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SUBHASH MANN
[email protected] (Please fill in address here)
Objective and Summary of experience
A leading and successful dynamic individual with a strong sense
of responsibility
towards work.
Manufacturing leader with proficiencies in plant management,
various lean
manufacturing methodologies, training & development,
planning and project
management in the dairy industry.
Expert food quality auditor with proven ability in food quality
and safety.
Conducted food safety inspection and administered appropriate
changes. Audited for food safety by following HACCP Standards and
Manuals.
Applied the principles of Total Quality, 6 sigma and other
appropriate tools.
Prepared written reports recapping all issues of observations
and provided corrective
actions.
Participated in food safety programs and conferences.
Ensured to continue the employee engagement culture developed in
other functional
areas.
Strong area of focus
Food quality auditing and food quality management with adherence
to various international
standards and protocols.
Experience
1.) Role: District Dairy Development Officer/Associate Director
at Animal Husbandry
&Dairying Department, India.
Tenure: July 1998-July 2012
Responsibilities:
Quality auditing in renowned and leading dairy food plants in
India.
Monitor the manufacturing process and ensure that quality of the
products is in line
with the standards of HACCP.
Some of the prominent manufacturers audited include Nestle India
Ltd., Quality Dairy
India, Parul Ltd.Kurukshetra, Goldline Milk Foods Ltd, and
more.
2.) Quality Manager at State Dairy Foods, India.Tenure: April
1992-June 1998.
mailto:[email protected]:[email protected]
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Responsibilities:
Implementation of various quality programs to ensure food safety
and compliance to
specification of different dairy foods like cheese, butter,
milk, milk powder, butterfat,
and more.
Inspection of all dairy foods plants in the state of Haryana to
ensure that the quality of
the products is in par with the legal foods standards laid down
by the Government of
India.
3.) Plant Manager at Ashoka Dairy Plant, India.
Tenure: (Please add the tenure here)
Responsibilities:
Overseeing the overall production and quality in the dairy plant
manufacturing butter,
milk, cream, ice cream, paneer, khoa, and other dairy foods.
University Education
University of Sikkim (20082009)
Masters of Business Management
National Dairy Research Institute (19791982)
Bachelor of Science, Dairy Science & Technology
National Dairy Research Institute (19831986)
Master of Science, Dairy Science & Technology
Continuing Education and Certifications
Certification in HACCP for Food Processors at Silliker, IL,
USA.
SQF-Training at Silliker,IL.USA.
Training course in Planning and Management of Rural Development
Programmes at
Department of Personnel and Training, Government of Haryana,
India.
Attended senior level workshops/seminars in dairy foods at
national level in India.
Prominent areas of skills and experience
Dairy Foods: Maintenance of Milk manufacturing process per the
standards.
Maintenance of sanitary standards.
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Employment of Lean Manufacturing techniques for enhanced
production and safety in
the organization.
HACCP: Thorough knowledge of the HACCP protocols.
SQF: Presently, pursuing a certification in SQF that assures the
buyers, producers andcustomers of food quality standards..
Quality Auditing: Proficient in Quality Auditing of various
dairy products per USDA
standards.
Food Safety: Deployment of food safety standards within the
workforce as well as with
the instrumentation units that are used for the manufacture of
various dairy products.
Food Processing: Expert in various food processing technologies
inclusive of various
physical, chemical and microbiological techniques that aid in
the manufacturing process
as well as assessment of quality.
Dairy Products: Ideally familiar with all the process and lean
manufacturing
methodologies of butter, yoghut, milk, cheese and other such
dairy products.
