Dal Pakwan Recipe _ Sindhi Breakfast Menu (12) _ RAK's KITCHEN

8/10/2019 Dal Pakwan Recipe _ Sindhi Breakfast Menu (12) _ RAK's KITCHEN

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Sunday, November 9, 2014

Published at 2:20 PM 10 comments

I hear this for first time when my friend Sangeeta said made this for breakfast. I never thought of trying at

home, but few days back she told this is her most favorite breakfast and I should blog this. I was so excited to

try this when I heard the recipe. I promised her that I will post it for my Breakfast menu series. So this week,

instead of linking my old recipes, its a new recipe post with this famous Sindhi breakfast combo Dal Pakwan

!! She told they make this in Sundays. Like my Sindhi lunch menuthis is also one of my favorite now! Today I

made this and gave it to Aj first, he first told he wasnt hungry seeing that I tried something new. Then I told

just taste I will give you later. When he tasted his first bite, he wanted more and he finished his breakfast too

. Later, I gave to Vj he too loved it. No points for guessing that I too loved it . This had my favorite

green chutney, red chutney, raw onion combo. So obvious that I loved it. So here, this week breakfast menu

is a recipe post by itself. Enjoy and do try it, you are going to love it too, its easy as well!

Dal pakwan recipe | Sindhi Breakfast Menu (12)6

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pakwan recipe | Sindhi Breakfast Menu (12) | RAK'S KITCHEN http://www.rakskitchen.net/2014/11/dal-pakwan-recipe-sindhi-breakfa...

5 11-11-2014 11:25
http://www.rakskitchen.net/2014/11/dal-pakwan-recipe-sindhi-breakfa...http://www.rakskitchen.net/2014/11/dal-pakwan-recipe-sindhi-breakfa...


2/5

Recipe Cuisine:Indian | Recipe Category:Breakfast

Prep Time: 1 Hr | Cook time: 35 mins | Serves: 4

Maida/ All purpose flour 1cup

Jeera/ cumin seed s 1 tsp

Salt As needed

Oil 1 tblsp + for

deepfrying

Channa dal 3/4 cup

Red chilli powder 1 tsp

Turmeric powder 1/4 tsp

Jeera 1 tsp

Asafoetida/ Hin g A g ene rous pin ch

Oil 2 tblsp

Onion 1, finely chopped

Green chutney As needed

Red chutney As needed

Soak channa dal for atleast an hour (or overnight). Heat a small pressure cooker with 2 tsp of oil, add

asafoetida, drained dal and give a stir for a minute.

1.

Add salt, turmeric and 1 & 1/2 cups water. Give 3 whistles and after 3rd whistle keep the flame in low

for 5 mins.

2.

Open the cooker, heat a pan with oil, temper with jeera, switch off the flame and add red chilli

powder. Add it to the cooked dal.

3.

Stir well and heat again to bring it to boil. The dal should be half mashed and half seen. And adjust

water consistency if its too dry.

4.

Dal pakwan recipe

Ingredients for Poori (Pakwan)

Ingredients for Dal

To serve

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For the poori/ Pakwan, mix maida, salt, jeera, oil well and add water to make a smooth dough. It

should not be sticky, it should be a smooth and on tighter side.

5.

Keep aside for 15 mins and again knead to make it smooth. Make equal sized balls out of it.6.

Roll each to thick pooris. Prick well everywhere with a fork to prevent puffing. Roll everything and

repeat the same.

7.

Heat oil in kadai and put the flame to low. Drop the poori one at a time and cook in low flame or

medium flame, until the bubble ceases. At no point, the flame should be high. The poori should not

puff and it should be super crisp like Papdi. So cook for long time in low flame to ensure the colour

remains golden, yet the poori turns crisp.

8.

You can add a 1/2 tsp amchoor powder, garam masala too in dal while tempering.

Soaking dal makes it soft textured.

Prick pooris both the sides to prevent them puffing.

Oil temperature should be maintained moderate to ensure evenly crispy poori.

Serve with generous dash of sweet chutney, green chutney and chopped onions along dal and pakwan.

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Posted by Raks anand

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Labels: BREAKFAST MENU, BREAKFAST/DINNER

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10 comments:

Sangeetha Nambi 9/11/14 14:45

Super tasty dish, love it ! Have a doubt why the ingredient's header says "grilled veg....." Is it a typo ?!

Reply

Raks anand 9/11/14 19:19

Yeah typo, edited now :)

Divs 9/11/14 16:38

Mmm Sindhi's really know how to eat. I can imagine how this delicious combo of dal + chat chutneys and

crunchy pooris would make for a yummy meal! have to try real soon.

Reply

Deepa N 9/11/14 16:59

Yes , I agree with you :)

Deepa N 9/11/14 17:06

Reply

Deepa N 9/11/14 17:28

Excellent clicks, good presentation :)

Reply

Ambika 9/11/14 18:51

hi raks

Reply


5 11-11-2014 11:25


5/5

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Durga Karthik. 9/11/14 20:48

Have never tried Sindhi food.And a best option to finish my Channa dal before my India visit.Thanks.

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Niloufer Riyaz 9/11/14 20:59

Bought back memories! long time since I made this ! absolutely delicious!!

Reply

Hema Srivastava 10/11/14 15:02

tasty,tasty

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Dal Pakwan Recipe _ Sindhi Breakfast Menu (12) _ RAK's KITCHEN