DAN - PDF · 0.45 g 1.15 g mg Typical vaiue per g PROTEIN CARBOHYDRATE of which sugars starch of...
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DAN - PDF · 0.45 g 1.15 g mg Typical vaiue per g PROTEIN CARBOHYDRATE of which sugars starch of which saturates FIBRE SODIUM VITAMINS: RIBOFLAV\N 1518kJ 371