Dan Serban Meniu En

8/13/2019 Dan Serban Meniu En

1/20

Dear Customers,

Once you will open our Menu, you will find yourselves pleasantly

surprised by the variety and originality of our products.

However, as you well know, fine cuisine requires a fair amount of

skills and talent.

o cook well, it also takes a fair amount of time.

!f you are willing to wait, it is only for your satisfaction and to

en"oy our e#ceptional services.

Thank you for your consideration


2/20

Cold plates

Rustic dish for 4 persons$%%&'%%&'%% gr38 ron(pork/beef pastrami, rustic ham, cottage chese, Kaiser, fillet, tomatoes,cucumbers, red onion)

Eggplant appetizer8 ron

Eggplant salad7 ron

Hot platesHouse specialty plate for 2 persons$%%&(%&)%% gr36 ron(rustic canned meat, sausages, mutton pastrami, minced meat ballsgrilled, bulz (traditional polenta recipe) pickles)

Hot plate for 4 persons(%%&*%%&*%% gr38 ron

(liver in bacon, fried cheese, mutton pastrami, sausages, sautmushrooms, polenta, pickles)


3/20

Average time to prepare these dishes is 202! minutes"hank #ou for #our understanding$

%ntre salads

Tuna salad12 ron(tuna, onion, s&eet pepper, lemon, lettuce, olives, sour cucumber,

dressing)

Toatoes salad !ith tuna12 ron(tomatoes, tuna, dressing)

"ulgarian salad12 ron(lettuce, s&eet pepper, tomatoes, onions, cucumbers, bacon, cheese,egg, olives)

#ree$ salad12 ron(tomatoes, cheese, s&eet pepper, onions, cucumbers, lettuce, olives,egg, lemon)

'oups and roths

"ean soup ser%ed in &read1' ron

Tripe soup8 ron


4/20

"eef soup7 ron

(egeta&le soup

) ron

"raditional omanian dishes

Ha*hoc$ and &eans 3''+2)' gr1) ron

Ha*hoc$ and ca&&age 3''+2)'gr1) ron

,or$ ri&s !ith slo! roasted ca&&age 2''+2)'gr

17 ron

Traditional sausages !ith ca&&age 2''+2)'gr13 ron


5/20

Traditional sausages !ith &eans 2''+2)'gr13 ron

-ried chic$en 1''gr

4 ron

.ncho%y 2)'gr11 ron

*ave a good appetite $

+hicken dishes

Chic$en &reast schnitzel 2''gr14 ron(chicken breast, bchamel sauce, spices)

,raho%a/s chic$en schnitzel 2''+1)'gr18 ron


6/20

(chicken breast, biscuit, onions, mushrooms, s&eet pepper, cheese,ham, spices)

Chic$en gou0ons 1)'+)'gr13 ron(chicken breast, biscuit, bchamel sauce, ma#onnaise, ketchup)

Chic$en legs in !ine sauce 2''+1)'gr18 ron(chicken legs, bacon, s&eet pepper, red nions, garlic, red &ine)

Chic$en &reast !ith crea sauce andushroos2''+1)'gr 1 ron(chicken breast, heav# cream, mushrooms, butter, herbs)

Chic$en s$e!ers 1)'+)'gr13 ron(chicken breast, s&eet pepper, onions, tomatoes+

hite sauce chic$en ste! !ith polenta1)'+1)'gr 1) ron(chicken, mushrooms, cream, butter, herbs, maize flour)

Chic$en &reast !ith spicy red sauce 2''+1)'gr18 ron(chicken breast, mushrooms, spic# red sauce)


7/20

"rine chic$en 1)'+1)'gr

18 ron(boneless chicken legs, s&eet pepper, onions, garlic, red pepper,tomatoes, spices)

Crispy chic$en legs 2''+1)'gr14 ronchicken legs, chips, bchamel sauce, spices)

picy chic$en !ings 2)'+)'gr

14 ron(chicken &ings, biscuit, spic# bchamel sauce)

Chic$en rolls !ith papri$a sauce 1)'+)'gr1) ron(chicken breast, s&eet pepper, Kaiser, paprika sauce)

,an*fried chic$en li%ers 2''gr8 ron

Chic$en ste!2''+1''gr14 ron(chicken, onions, spices, herbs)


8/20

ork dishes

,or$ schnitzel 2''gr1) ron

(pork chop, bchamel sauce, biscuit)

,raho%a/s por$ schnitzel 2''+1)'gr1 ron(pork chop, bchamel sauce, biscuit, onions, mushrooms, s&eetpepper, cheese, ham)

The .ls of the ,or$ 2''+1''gr1) ron(pork nape, garlic, red &ine, pickles, maize flour)

Rustic canned eat 2''+1''gr18 ron(pork meat canned in lard, pickles, maize flour)

Tochitura5 fro o&rogea !ithpolenta2''+6'+)'gr 17 ron(pork, sausages, tomatoes sauce, egg, cheese, maize flour)

"utcher/s por$ &rains 2''gr1) ron(pork brains, onions, egg, herbs)

,or$ chop !ith spicy sauce2''+1''gr18 ron


9/20

(pork chop, mushrooms, red spic# sauce)

,or$ fillet !ith &acon 2''+)'gr18 ron(pork fillet, bacon, garlic)

,or$ s$e!ers 1)'+)'gr1) ron(pork chop, onions, tomatoes, s&eet pepper)

,or$ ste! !ith onions 2''+1''gr1) ron

eef dishes

"eef tenderloin !ith pepper sauce2)'+6'gr3' ron(beef, green pepper, brand#, demiglace sauce)

) fla%ors &eef tenderloin 2''+1''gr3' ron(beef in -ulienne strips, mushrooms, hot pepper, butter, herbs derovence, s&eet pepper, spices)

"eef !ith crea sauce andushroos2)'+1''gr 3' ron(beef,heav# cream,mushrooms,butter)


10/20

#rilled &eef cutlet 2)' gr27 ron(beef cutlet, spices)

Roasted &eef stea$ 2)'gr28 ron(beef steak, spices)

"eef ste! !ith onions 2''+1''gr24 ron(beef cutlet, onions, polenta)

for these dishes, the cooking time is -% minutes.Thank you for your understanding!

-ish dishes


11/20

Carp &rine 2)'+1''gr18 roncarp, onions, s&eet pepper, hot pepper, tomatoes, garlic, herbs,polenta)

,arisian ,angasius -illet 2''gr13 ron(angasius fillet, bchamel sauce, lemon)

#rilled salon 2)'gr21 ron(salmon slices, lemon)

#rilled trout !ith euniere sauce 3''+)'gr1 ron(trout, butter, caperberries, lemon, cream, dill)

-ried carp !ith polenta 2)'+1''gr16 ron(carp, polenta)

Average time to prepare these dishes is 202! minutes"hank #ou for #our understanding$


12/20

asta

paghetti car&onara 11'+1''gr12 ronspaghetti, bacon, oregano, cream, egg, parmesan)

paghetti "olognese 11'+1)'gr12 ron(spaghetti, beef, carrots, onions, celer#, basil, parmesan, tomatoessauce)

,enne !ith chic$en and pesto 11'+1)'gr12 ron(penne, chicken breast, pesto, olive oil, parmesan)

Tortellini in !hite sauce 12'+1''gr16 rontortellini, mushrooms, cream, parmesan, egg, oregano)

Tortellini in red sauce 12'+1''gr16 ron(tortellini, mushrooms, oregano, tomatoes sauce)

Average time to prepare these dishes is 202! minutes


13/20

"hank #ou for #our understanding$

.rill

Chic$en &reast 2''gr

12 ron

Chic$en legs 2''gr11 ron

,or$ nape 2)'gr14 ron

,or$ chop 2)'gr16 ron

"eef tenderloins 2)' gr3' ron

inced eat &alls grilled &uc2 ron


14/20

heep dishes

utton pastrai !ith polenta 2''+1''gr22 ron

utton chop 2)'gr27 ron

utton ste! !ith polenta 2''+1''gr22 ron

Average time to prepare these dishes is 202! minutes"hank #ou for #our understanding

izza

,izza Eniga5 6''gr

17 ron(pizza dough, ham, mushrooms, salami, olives, sausages, mozzarella,s&eet pepper)

,izza capriciosa 6''gr16 ron(pizza dough, ham, mushrooms, olives, s&eet pepper, mozzarella)

,izza capriciosa sall 3)'gr

12 ron

,izza con pollo 6''gr16 ron(pizza dough, chicken breast, mozzarella, mushrooms,olives)


15/20

,izza con pollo sall 3)'gr12 ron

,izza !ith tuna 6''gr

17 ronpizza dough, tuna, red onions, olives, mushrooms, s&eet pepper,mozzarella)

,izza dia%ola 6''gr16 ron(pizza dough, hot salami, mozzarella)

,izza 9uarto foragi 6''gr1 ron(pizza dough, mozzarella, parmesan, cheese, melted cheese)

(egan ,izza 6''gr14 ron(pizza dough, mozzarella, zucchini, eggplant, s&eet pepper, s&eetcorn, olives)


16/20

.arnish

(egeta&les &ou9uet 2''gr) ron(broccoli, cauliflo&er, bab# carrots)


17/20

aut: ushroos 2''gr) ron(mushrooms, oil, lemons, dill)

er&ian rice 2''gr) ron(rice, vegetables)

Rice !ith ushroos 2''gr) ron(rice, mushrooms)

Rustic potatoes 2''gr

6 ronpotatoes, bacon, onions, tomatoes)

-rench fries 2''gr4 ron

,arsleyed potatoes 2''gr) ronpotatoes, butter, herbs)

#rilled ushroos 2''gr) ron

ushroos au gratin52''+3'gr6 ron(mushrooms, cheese)


18/20

'alads

;ettuce salad 2''gr4 ronToato salad 1)' gr

4 ronToato salad !ith cheese 1)'+)'gr) ronuer salad 2''gr) ronCa&&age salad 2''gr4 ron


19/20

=ce crea 1)'+)'gr7 ron

,apanasi >cottage chese donuts?2)'+8'+8'gre1' ron

,anca$es !ith 0a 2 &uc7 ron

,anca$es !ith ice crea 2 &uc7 ron

,anca$es !ith chocolate 2 &uc7 ron

-ruit salad 2''gr8 ron

reakfast

cra&led eggs >siple? 11'gr) ron


20/20

2 eggs?) ron

Toppings

#arlic sauceCreaustardHot pepperayonnaise@etchup,olenta

liced &readToast

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Dan Serban Meniu En