Daviess County Farm Preview 2015

Area farmers ready to embark on yet another planting season.
See inside for local farm news!
THE MOST WONDERFUL
farm kids Enrollment up in 2015
2015
February 28, 2015 • 16 pages

The most wonderful time of the year T
he beginning of a new growing season is upon us and I, for one, can’t wait to be back in my
happy place, also known as a sandy southern Indiana field. I’ve been counting the days since the last day I picked anything from the fields. This time, the last day was in December and my grandfather actually got to do the last of the produce picking. We were able to keep our late patch of tomatoes producing outside until nearly Christmas so I guess I haven’t had quite as long to wait as some others.
While the mid-February snow has put a slight damper, on my spring spirit, it’s given me the perfect opportunity to spend some time in the
warmth of the greenhouse. It may not be a tropical para- dise, but it does come with lemon, grapefruit and kum- quat trees that provide a sweet nectar scent that’s inde- scribable. It’s also overflowing with vegetable plants, flowers and hanging baskets.
The winter months may be the off season for most, but the greenhouse never sleeps. There’s always something
growing and the time to start sowing the tiny seeds for the next growing season seems to get pushed up earlier and earlier every year. That’s likely because everyone wants to get crops in the ground before the next person.
When I was little, I remember anxiously waiting for planting day to come. Yes, planting day - as in we plant the entire large field filled with tomatoes, melons, pep- pers and more in one day. Cold and seed crops are planted in another field. It makes for a very long day but it’s well worth spending hours on the back of an old tobacco setter (or getting back on the setter after my grandfather turns the row to fast) to see all the crops in the sandy soil.
Lindsay Owens | Times Herald
PLANTING THE BIG FIELD means spending nearly an entire day on the back of tobacco setter. While it’s not the most comfortable ride, it’s well worth it when the planting is done.
WASHINGTON TIMES HERALD SATURDAY, FEBRUARY 28, 2015 C3
Lindsay Owens LOCAL COLUMNIST
SATURDAY, FEBRUARY 28, 2015 WASHINGTON TIMES HERALD
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More than just for farm kids
“I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living, for my club, my community, my country, and my world.” This is the pledge that 441 local youth have made to be a part of the Da- viess County 4-H Club in 2015. According to the 4-H youth educator and County Extension director, Jane Ann Beard, the number of youth participating in 4-H is up about 50 more than last year.
4-H is an organization that aims to empower youth to reach their full potential, working and learning in part- nership with caring adults.
Gracen Jarrett, a junior at Washington Catholic High School, spoke highly of 4-H. “4-H has taught me a lot about being hard working and de- pendable. It has also taught me a lot about managing my time well and being responsi- ble. I think everyone can ben- efit from 4-H. It’s not just for farm kids. There are many different projects that kids can take that will teach them many valuable skills and life
lessons,” she said. This year 4-H is bringing a
lot of projects to the table. Projects range from beekeep- ing and cake decorating to livestock. Some of the new projects 4-H is offering this year are barbecue, consumer beef, lamb, and pork, and cre- ative writing. In all, there are 81 projects in regular 4-H, 16 mini projects, and 10 mini livestock projects. “Crafts is a pretty popular project because there is such a wide array of things that you can do. Live- stock projects overall in this county are popular ,too,” said Beard, “And that’s also a wide
array: beef, sheep, goat, swine… so that total group is pretty big.”
Beard said photography, es- pecially digital photography, is also very popular.
For Jarrett, one of her favor- ite projects is beef.
“I love being around and showing cattle. Showing cattle has made me realize that I want to find a agricultural based career someday,” said Jarrett, who is an eight-year member of the Jefferson Club. “I have a had a wonderful 4-H experience. It has been a big
BY JENNIFER KILLION
Kelly Overton | Times Herald
GRACIE MADISON is one of over 400 youth involved in Daviess County 4-H. The youth program offers a variety of projects ranging from livestock to baking and gardening to gift wrapping.>> See 4-H
// Page C5
part of my life as my parents are both club leaders.”
Nicole Wilson, a junior from Barr-Reeve High School, has been in 4-H for seven years and shows Boer goats. She believes that 4-H has a very positive impact on the stu- dents involved in its programs. “4-H is an environment full of friendly people who all share the same interests. It’s a great way to make new friends,” said Wilson. “In 4-H, you have to be committed to what you are doing, which helps build good working skills for the future.”
Washington High School se- nior Wesley Richardson also had a lot to say about his in- volvement in 4-H. “To me 4-H has been a great outlet for making friends and learning life lessons,” he said. “ My fa- vorite project would probably be veterinary science because
I want to be a veterinarian. Many people think of 4-H as a club for people that live in the rural community but is a very wide spread organization that anyone can prosper in.”
The 4-H club offers many opportunities for the kids that are involved. “The biggest thing is that it’s a hands on, life-skills opportunity for not just the individual but for the family. We also have a big emphasis on STEM (science, technology, engineering, math) so almost every one of our projects in some way in- volves all of those pieces.”
Beard said. “There are also a lot of trips that the kids can participate in. For instance, there are trips to Purdue (the land-grant university for the state of Indiana) that are related to science, or to public speaking, etc., and we have a state 4-H chorus, so there’s many different opportunities, even including trips outside of the state. We even have 4-H camp.”
Beard said that the many volunteers are a vital part of 4-H in the county. “ We have a huge, very strong volunteer base in Daviess County, which consists of a great group of adults that volunteer to in- struct or to help the young people. We wouldn’t have a 4-H program without these volunteers, so that’s a huge piece of who we are,” she said.
If you or someone you know is interested in becoming a part of the Daviess County 4-H Club, contact Jane Ann Beard at the County Extension Office at 812-254-8668.
DATES FOR UPCOMING
4-H ACTIVITIES • Beef Tagging Dates, March 10 at Dinky’s
• Sheep/Goat ID dates, May 7 and 12
• 4-H Camp, June 3-5
• 4-H Show, July 17-24
<< CONTINUED from Page C4
FARMERS JUST EAST OF ODON were busy harvesting corn on Jan. 24. Late season rains delayed some area farmers from harvesting crops until after the new year.
BETTER LATE THAN NEVER
The ugly truth about crop predictions
O ne of the most frustrating things when you listen to people make predictions is how often they are
wrong. I mean, we’ve all been just ticked off to beat all when the weather folks predict rain in July only to see the wet stuff not materialize. Or when they call for an 80 percent chance of rain, and it just sprinkles enough to “wet your shirt” as my dad says. Yeah, we got the 80 percent chance of rain, but we sure didn’t get a rain that amounted to anything.
But this isn’t a weather col- umn. No, the forecast I’m talk- ing about was all of the market prognosticators a year ago who were telling us the bottom was going to fall out of the grain markets. Back in May and June, the price of corn was still hov- ering around the $5 mark, and many of us were hoping that the market gurus, just like the
weather folks most of the time, were going to be wrong.
Then a funny thing hap- pened - the market experts proved they really were experts. The closer we got to harvest the heavier the lead weight that had attached itself to the price of corn and soybeans seemed to weigh. I can remember a time when my dad talked about $3 corn like it was some dream, something you hoped for but never expected to see. But last fall, $3 corn became a cursed reality as the crop
proved to be as big as predicted and the market sank as low as predicted.
To the layman, that’s the par- adox of farming summed up right there; the bigger the crop, the less it’s worth. I can remember one of my economics professors in college explaining the theory of supply and demand and me thinking that the correlation between price and supply in farming was just about the purist form of free market supply and demand in the textbook.
And so it was that the years of high prices for corn and soybeans came to an end with a thud. Prices have rebounded some since harvest, even top- ping $4 for corn for a bit in De- cember, but seemed to have settled in a range of $3.70 to $3.80 as we approach the 2015 season.
But while the price for grain has dropped drastically the
price for the inputs needed to put out a crop haven’t kept up, or should I say kept down. In fact, some of the inputs we’ve priced like anhydrous ammo- nia are actually up in price over what we paid a year ago, and certainly very few items needed to produce a crop have dropped significantly compared to last year. You don’t have to be an accountant to know that recipe - lower income without a corre- sponding drop in expenses - that’s hard to end in something resembling a profit.
During the heyday of high prices in the last few years, prices for farmland and cash rent prices remained high, and farm equipment dealers have had little trouble moving big ticket items out of their inven- tories. Now, land prices have softened, cash rent values have flattened, and equipment sales- men are almost as lonely as the Maytag repairman.
Speaking of weather, that might be the best hope for farmers to see higher prices. If we get into late June or early July and have a hot, dry spell of weather, just long enough for somebody on the trading floor in Chicago or on a farm tour in Iowa to whisper the word “drought” the market could jump overnight, giving those lucky enough to be able to hold on to an old crop corn a chance
to sell higher or for most of us to price some new crop corn for something above $4.
Am I predicting that? Nope. But I’m sure somebody, some- where is predicting that and just about anything else for the 2015 crop season. And they just might be right.
Or they could be wrong. But that’s just part of the game. Have a good year everyone!
LAST YEAR, corn prices dropped after another hefty harvest. Producers are hoping for better luck in 2015.
Mike Myers LOCAL COLUMNIST
FSA NOTES
Coverage selection for 2014 Farm Bill safety set programs
Producers have Until March 31, 2015, to choose the program best for their operation
Farm owners and producers are reminded that the opportunity to choose between the new 2014 Farm Bill estab- lished programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), began Nov. 17, 2014, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
USDA helped create online tools to assist in the decision process, allowing farm owners and producers to enter infor-
mation about their operation and see projections that show what ARC and/or PLC will mean for them under possible future scenarios. Farm owners and producers can access the online resources, available at www.fsa.usda.gov/arc-plc, from the convenience of their home computer or mobile device at any time.
Covered commodities include barley, canola, large and small chickpeas, corn, crambe, flaxseed, grain sorghum, lentils, mustard seed, oats, peanuts, dry peas, rapeseed, long grain rice, medium grain rice (which includes short grain rice), saf- flower seed, sesame, soybeans, sunflower seed and wheat.
Dates associated with ARC and PLC that farm owners and producers need to know:
• Now through Feb. 27, 2015: Farm owners may visit their local Farm Service Agency office to update yield history and/or reallocate base acres.
• Now through Nov. 17, 2014 to March 31, 2015: Producers make a one-time election between ARC and PLC for the 2014 through 2018 crop years.
• Mid-April 2015 through summer 2015: Producers sign contracts for 2014 and 2015 crop years.
• October 2015: Payments is- sued for 2014 crop year, if needed.
To learn more about which safety net options are most appropriate for specific farming operations, farmers can use new Web tools at www.fsa. usda.gov/arc-plc, which can be accessed from the convenience of a home computer or a mobile device at any time. To learn more about upcoming educational meetings, farmers can contact their local Farm
Service Agency county office.
Beginning farmer loans
FSA assists beginning farmers to finance agricultural en- terprises. Under these designat- ed farm loan programs, FSA can provide financing to eligi- ble applicants through either direct or guaranteed loans. FSA defines a beginning farmer as a person who:
• Has operated a farm for not more than 10 years
• Will materially and sub- stantially participate in the operation of the farm
• Agrees to participate in a loan assessment, borrower training and financial management program sponsored by FSA
• Does not own a farm in ex- cess of 30 percent of the county’s average size farm.
Additional program informa-
tion, loan applications, and other materials are available at your local USDA Service Cen- ter. You may also visit www.fsa. usda.gov.
Noninsured Crop Disaster Assistance Program
The Noninsured Crop Disas- ter Assistance Program (NAP), reauthorized by the 2014 Farm Bill and administered by the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA), provides financial assistance to producers of noninsur- able crops to protect against natural disasters that result in lower yields or crop losses, or prevents crop planting. NAP provides catastrophic level (CAT) coverage based on the amount of loss that exceeds 50 percent of expected production at 55 percent of the average market price for the crop.
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14,700,000 the number of acres farmed across the state

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Smartphones are for more than just Facebook
Smartphones can tell users pretty much anything and everything from the daily weather forecast to the name of a pesky weed they just plowed under. A quick search of your app store will likely show hun- dreds of farm related apps but these are some of my top picks based on reviews and the user- friendliness of each app.
The SoilWeb app - provides information relating to soil types associated with the current geographical location. The images are linked to information about the different types of soil. Free for iPhone and Android.
The Ag Weed ID app - a hand held tool for farmers to help identify weeds during scouting season. It was created by experts at Penton Farm Progress Group. Free for iPhone and Android.
The Agrian Mobile - app
allows users to instantly identify the appropriate crop protection information. The app was named one of the Top 20 Agricultural Mobile apps by CropLife America and empow- ers farmers by giving them access to the largest, most reli- able crop protection database in the world. Free for iPhone.
The Crop Calculator - app that allows farmers growing corn to calculate their grain yields, maturity dates, and si- lage price adjustments. The formulas incorporated in the
app were developed by Uni- versity of Wisconsin agronomy specialists’ research. Free for iPhone and Android.
The Disease ID app - spe- cializes in helping farmers and agronomists get involved in the production of cereal. Users are given immediate access to a vast amount of information about common diseases associated with cereal crops. This app educates farmers and allows them to understand and identify pathogens. Free for iPhone and Android.
The Drainage Tile Calcula- tor - assists growers in deter- mining field tile sully capabilities for various lands. App cal- culation features include, acres drained, pipe diameter, pipe amount, slop, pump size and more. Gathering this information is important when making decisions about field management and planning ahead for investment opportunities such as added drainage. Free for iPhone and Android.
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Women in Agriculture events in Greencastle coming soon
It is not uncommon to find women working along side their spouses or even on their own to help their fami- lies and farms prosper and grow.
The Purdue Extension Women in Ag Team is committed to providing educational opportunities, current resources and a network of support to position all women for success in the agriculture industry through skill
development, confidant decision-making and personal well-being.
On March 19, the Purdue Women in Agriculture Re- gional Meeting will take place at the Putnam County Fairgrounds in Greencastle. Registration will start at 9:30 a.m. with the program running from 10 a.m. to 3 p.m.
Participants will have the opportunity to hear from Purdue Professors and Ex- tension Educators on a range of topics including: Risk Management for Grain Marketing, Capitalizing on the Generations Involved in Your Family Farm, Heart Health, Creating Goals and
Clearly Communicating Them and the emergency management tool entitled Code Red.
Registration for this event is required by March 12 to ensure adequate materials and lunches are available for all attendees. Registra- tion costs are $30 per person.
For more information on this event, please contact Purdue Extension Putnam County via phone at 765- 653-8411 or by email at [email protected].
If you require auxiliary aids and services due to a disability or have a special foods needs, please call 574- 372-2340 by March 12.
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THIS MEETING IS GEARED TOWARD SMALLER FARM OPERATIONS
MONDAY, MARCH 2, 2015 DINKY’S CENTER
CROP INPUT MEETING
TOPICS TO BE COVERED INCLUDE
• “How to Control Glyphosate Resistant Weeds in Soybeans & Corn” • “Our Best Recommendations for Success In Weed Control” • “Understanding Modes of Action to Manage Weed Resistance” • “ Early Commitment Bonus Offer”
PRESENTERS - Jared Chastain w/BASF, Ron Taylor is Back!!! - Helena Products Manager, TFS Staff
SHORT BREAK
• State Regulatory Topic - Purdue Extension Office (30 minutes) (For Private Applicators that need credit hours. Credit hours have been applied for.)
MEETING 6:30 PM-8:30 PM MEAL WILL BE SERVED 6:00 PM-6:30 PM
CREDIT HOURS FOR PRIVATE APPLICATORS WILL BE AWARDED TO THOSE WHO STAY FOR THE ENTIRE PROGRAM
FOR INFORMATION OR QUESTIONS
MONDAY, MARCH 2, 2015 TFS SEED WAREHOUSE
CROP INPUT MEETING
MEETING 1:00 PM-3:40 PM
TOPICS TO BE COVERED INCLUDE • Understanding critical growth stages in corn and the production factors associated with each stage. From Uniform Emergence to Nitrogen
Management... This agronomy focused session will be a great opportunity to review and learn about maximizing corn yields by focusing on both the minor and major pieces of the corn production puzzle.
• The only tool that growers have to offset decreasing commodity prices is to increase yield. But there is no silver bullet to increasing yield. Instead, it is compilation of many different factors that have to all be managed properly. But to understand how to optimize the use of these multiple inputs, we must take a step back and focus on the crop itself. Here we will discuss what’s occurring within the plant at each stage of development and how we can optimize inputs throughout the season to get the most yield return.
• We will examine environmental conditions, chemical and cultural practices and the management decisions that effect # pods/acres, # seeds/ pod and weight/seed as these are the only things that can improve yield in soybeans.
• Exploring management practices to address out of control weeds such as Waterhemp, Palmer Amaranth, and Marestail. • “Early Commitment Bonus Offer”
PRESENTERS - Jared Chastain w/BASF, Ron Taylor is Back!!! - Helena Products Manager, TFS Staff
SHORT BREAK
• State Regulatory Topic - Purdue Extension Office (30 minutes) (For Private Applicators that need credit hours. Credit hours have been applied for.)
TO RSVP CALL 812-486-3285 OR 888-486-3285
COVER CROPS play a vital role in improving soil health. Even an increase in organic matter as small as 1 percent can have a big impact on soil and crop production.
ainingaining roundroundG
VIC SHELTON
NRCS STATE AGRONOMIST
AND GRAZING SPECIALIST
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There is a lot of talk about soil health these days, so this should not be any surprise to most producers. You know the more fertile the soil, the better the forages you can grow on it, but there is much more to it than just that. We need to maximize the potential of the soil resource.
The soil is not just a growing medium; it is a potential powerhouse of biological activity. By keeping the soil healthy, you then have health- ier and increased forage production.
Maintaining adequate fertil- ity and the right pH is a good start. But we must also protect, maintain or ideally build soil organic matter, too.
Soil quality has been talked about by NRCS for a long time. Soil quality is the func- tional ability of the soil to support optimal biological activity and diversity for plant and animal productivity, to regulate water flow and stor- age, and to provide an envi-
ronmental buffer. Soil health, on the other
hand, which some may call the latest buzz words of NRCS, is much more than soil quality. Soil health is the continued capacity of the soil as a vital living system whereby plant and animal growth and environmental quality is sus- tained. It requires a holistic approach in which plants, ani- mals and human health is promoted.
Soil health is a journey, not a destination. You don’t really know what the true ultimate potential is. There is not a cer- tain point in time that once you reach it, you can say, “I’m here.”
Instead, managing for soil health is constantly changing and constantly needing to be not just maintained but moving forward.
What should you be finding with increased soil health? What is talked about more than anything else is increasing amounts of soil organic
matter. Just a 1 percent increase in
soil organic matter is a big deal. It was once thought it
took very long periods of time to increase soil organic matter; we know now it can be achieved in a fairly short peri-
od of time. However, it is very impor-
tant that we don’t do anything that will cause it to decline,
only increase. One percent soil organic
>> See SOIL
// Page C14
Kelly Oveton| Times Herald

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matter in the soil equals about 20,000 pounds per acre. Soil organic matter holds about 20 times its weight in water.
Each 1 percent of organic matter contains approximate- ly 10,000 pounds of carbon, 1,000 pounds of nitrogen and 100 pounds of phosphorus and sulfur.
There are values to these nutrients, but what should excite you even more is the soil’s ability to hold approxi- mately an extra 14,400 gal- lons of water per acre. How valuable is that in a drought?
What breaks down organic matter? Tillage is very hard on soil organic matter because it exposes the carbon to oxygen, which oxidizes it.
On pasture, we normally don’t have this kind of disturbance, but we can have what could be considered vertical
erosion. Soil should contain about 50 percent minerals, 25 percent air and 25 percent water.
Overgrazing causes inade- quate vegetative canopy and duff, and with the combina- tion of hoof traffic and solar impact, quickly degrades ag- gregates and organic matter.
Soil density increases, “fill- ing in” valuable air and water pore space (compaction) and reducing the water-holding ability and breaking down valuable organic matter in a now-anaerobic condition, which also increases runoff.
A good healthy soil is gran- ular in nature, and water moves downward through it, creating a good aerobic condition for the surface layers … like a sponge.
The more organic matter present, the higher the infil- tration rate and thus less runoff. When it rains, we want as much of the rainwater to be absorbed by the soil as possible.
That does not mean water-
logged soils. Soils that are water-logged or oversaturated have drainage issues, limiting layers or compaction.
It is truly amazing to realize that your soil health is improving and where you were once seeing heavy amounts of runoff, you are now capturing and storing more water in your water “bank account.” This is most easily seen in fields that contain water and sediment control basins or dry dams.
Where water once pooled in these structures, even with a small rain, with increased in- filtration and more water- holding capacity you find less and less water present in these structures after a rain event. The increased filtration not only helps store water for later use but also reduces flooding.
Roots and the soil biota need air to breathe and thrive. The more biological activity we have in the soil, the more potential for extra biologically produced nitrogen and in-
creased availability of nutrients.
Improving soil health also means improving nutrient cy- cling and balancing plus di- versifying soil biology. It doesn’t matter if we talk about pasture or cropland; the principles are the same.
It might just be easier on pasture. You want to maximize soil cover, certainly min- imize any disturbance, provide continuous living plants and roots, and maximize the diversity of plants.
OK, here is a good spot to talk about management. Like I’ve said before, cover is so important. Growing, dormant and decomposing plant mate- rial are all cover and play a part.
Besides covering the soil to help maintain moisture re- serves, reduce runoff and erosion, and assist with maintaining or building organic matter, live plants are needed for photosynthesis.
We want that “solar panel” working and capturing as
much solar energy as possible. Bare ground does not capture and utilize much sun- light. Mature forage does not make a very good solar panel either.
Maintain good “stop grazing” heights. That means re- move or move livestock when forages are grazed to about 4 inches (shortest height for most cool-season forages) and 8 inches for most warm-season forages.
This helps maintain the plant’s solar panel and roots. We need growing live roots with the ability to go down deep for moisture as things start turning dry and to also move nutrients deeper in the profile toward the surface.
Typically, the amount of live plant above-ground is somewhat proportional to the amount of live roots. Remov- ing top growth also affects the plant below-ground.
As a rule, “taking half and leaving half” allows leaves to be removed while not slowing down root growth.
Adequate rest is needed for the plant to recover before being grazed again. Protecting that solar panel, maintaining deep live roots and keeping the ground covered are our defenses to potential hot, dry weather and improving soil health on pasture.
These practices also keep the soil cooler. Soil at 70 degrees F (measured at 2-inch depth) will make available 100 percent of the moisture present for plant growth use.
As soil temperatures rise, less moisture is available for plant use and is lost through evaporation and transpiration. At 95 degrees F, soil organic matter also starts to break down. Keeping the soil covered and cool is critical to pasture soil health.
Improving soil health with all its attributes is a journey leading to increased production and a contingency plan with resilience. It is exciting to try and visualize where it could take us.
Keep on grazing.
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Profit From Our Experience
February 28, 2015 Washington Arts and Flow-
ers Garden Club Expo at the Washington Community Building in Eastside Park from 9 a.m. until 3 p.m. Ad- mission is free.
February 28 - March 1, 2015
Gun and Knife Show at the Washington Conservation Club.
March 4, 2015 Southern Indiana Grazing
Conference at Westgate Acad- emy featuring guest speakers Gearld Fry, Dr. Peter Baller- stedt, and Ernest Weaver. Reg- istration 7 a.m. to 8 a.m. Cost $45 at the door and includes lunch. For more information contact the Daviess County Soil and Water Conservation at 812-254-4780 ext. 3.
March 4 - 6, 2015 Spring draft horse auction
at Dinky’s. Call 812-486-2880 for more information.
March 7, 2015 Sullivan County Ag Break-
fast at Sullivan County 4-H Fairgrounds 6:30 a.m. to 11 a.m.
March 12, 2015 Knox County Ag Day Sup-
per at the Vincennes Universi- ty P.E. Complex 5 p.m. to 7:30 p.m. Tickets available at Knox County Banks.
March 19, 2015 Southwest Soil and Water
Conservation District meeting at Otterbein Methodist Church. Call Nathan Stoelting for more information 812- 320-9873.
Purdue Women in Agricul- ture Regional Meeting at the Putnam County Fairgrounds.
Registration is required by March 12 by calling 574-372- 2340.
March 21, 2015 Martin County Ag Day
Breakfast at the Martin Coun- ty 4-H Fairgrounds from 8 a.m. until 11:30 a.m.
April 4, 2015 Lawn and Garden and reg-
istered Boer goat auction at Dinky’s beginning at 10:30 a.m. Call 812-486-2880 for more information.
May 25, 2015 Special horse and tack sale
at Dinky’s. Call 812-486-2880 for more information.
May 30, 2015 Second annual pony sale at
Dinky’s. Call 812-486-2880 for more information.

-HOSESDONERIGHT, LLC-
P.O. Box 735, 1607 Willow Street, Vincennes, IN 47591 812-882-6112 • [email protected] Immediate Service 24 Hrs: 812-890-8470
www.hosesdoneright.com Douglas G. Dunn • 812-291-0290
HYDRAULIC CYLINDER WELDINGLINE BORING
HOSE/TUBE CLEANING SYSTEM We offer Hose, Tubing and Pipe cleaning. A system that removes dirt, gunk and oil. This prevents failure and system downtime, costing customers a lot of money. Come by and check out the difference in this cleaning system that we now offer along with the type of hoses and hose style couplings that we carry in stock (such as Metric, British, Japanese, Catepillar, Komatsu and Kobelco).
2 INCH HYDRAULIC CRIMPER
WELDING - HIGH PRESSURE PIPING
3000 PSI TIE ROD
We are expanding due to our customers’ request. The quality of our welding is demanded and the driving force: Cert ified Welding Capabilities, OSHA, MSHA, Trained, Drug Free, Offering TIG, MIG, Plasma Cutting, Carbon Arc Cutting. Bore, Pipe, Structural, and Aluminum Welding services. The goal is to keep our community prospering. We are very thankful to our community. -- Douglas G. Dunn
We are now
• 2” 50000 PSI Hose
• High pressure Caterpillar style
Pressure hydraulic Hose for
the Coal market
Line Boring Scraper & Hitch Completed Line Bore Scraper & Hitch Cylinder Eye Weld A job well Dunn Cylinder Stop Wore & Bent Rod
Installing Monorail System 50 Feet in the Air
Welded Monorail System to Transfer 5,000 lb. Fifteen
Foot Long Hydraulic Cylinders
Monorail System Transferring Cylinders
Header 6,000 PSI Fabrication Header 6,000 PSI Assembling Assembled 6,000 PSI Header
HYDRAULIC CONSTRUCTION
Welded mounting brackets for hydraulic valves, accumulator, and surge protector Structural Repairs Certified Welding
Hydraulics • Computer Line Boring • Robot Welding

Documents

Daviess County Farm Preview 2015