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Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday Date 09.04.2018 10.04.2018 11.04.2018 12.04.2018 13.04.2018 14.04.2018 15.04.2018 Pre-Breakfast Papaya Banana Guava Apple mask melon Pears X Breakfast Baked Beans Plain tomato Cucumer Cheese S/W Aloo Paratha With Curd and Pickle Chole Bhature Plain Bread with Butter & Jam Masala Daliya Googni Butter Toast 1.Toasted Grilled Sandwiches 2.French fries Masala Dosa with Sambar and Coconut Chatni Lunch 1.Plain Rice; 2.Moong Dal; 3.Aloo jhuri bhaja 4.Navratna Curry 5.Chapati 6. Green Sprout Salad 7.Aam Chutni 1.Mattar pulao; 2 Mix dal; 3.paneer khurchan 4. Aloo 65 5. Roomali Roti 6.Sawai 1. Jeera Rice; 2.Rajma Dal ; 3. Aloo Parwal rossa 4.Exotic Saute veg 5. Roti 6. chickpea salad 7. Sooji Halwa 1.Veg Hakka Noodles 2.Fried Rice 3.Veg Manchurian 4.Stir Fried Veg 5.Fruit Custurd 1.Peas Rice 2.Dal Makhna 3.Tandoori Aloo. 4.Chana curry 5.Ghee Roti 6.Green Salad 7. Payesh 1.Radhaballavi 2.Cholar Dal 3.Aloo dum 4.Peas Pulaw 5.Hot jalebi 1.Puran Puri 2.Pulao 3.Stuffed Parwal 4.Paneer pasanda 5.Ice Cream Snacks Steamed Momo with Soup and Fruit Juice Pizza farm house and Glucon D Dhoklas @imli & hara Chutni Sweet Lime Juice Chinese Samosa @ hot garlic sauce, Nimbu Pudina Sarbat veg Egg in the nest, Pinaple Juice Aloo Papri chaat, Banana Milk Shake 1.Cheese chilly Toast with Glucon D Dinner 1.Pulao 2.Subz Dal bahar 3.Bhindi aloo bhaja 4.Dhoka Dalna 5.Butter Roti 6. Salad 7.Baked Rosagolla 1.TOmato Rice 2.Green moong Tarka 3.Chola Aloo Sabzi 4.Strffed Parwal 5.Ghee Roti 6.Payesh 1.Basmati Rice 2.Moog Daal 3.Potato papaya curry 4. Sahi Paneer 5.Baby Nan, 6.kacumber Salad 7. Baked Boondiya 1. Lemon Rice 2. Aloo mushroom Masala 3.Methi Matar Malai 4. Tandori Roti 5.Sooji Halwa 1.Paratha 2.Lassoni dal 3. Aloodum 4.Plain Rice 5. Chana Salad 6. Sewai 1. Speghetti with Nepolitana Sauce; 2. Veg au gratin 3.Jacket Baked Potato with mayo 4.Parsley Butter Rice 5. Bread Pudding 1. Fried Rice; 2. Kali Dal; 3. Crispy chilli Babycorn 4. tawa tamanchi 5. Chapati 6.Baked Boondiya Post Dinner Boost Horlicks Bournvita Boost Bournvita Boost X

Day Monday Tuesday Wednesday Thursday Friday Saturday Sundayakademia.gemsindia.co.in/Menu.pdf · Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday ... Cookies/Biscuits

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Page 1: Day Monday Tuesday Wednesday Thursday Friday Saturday Sundayakademia.gemsindia.co.in/Menu.pdf · Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday ... Cookies/Biscuits

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Date 09.04.2018 10.04.2018 11.04.2018 12.04.2018 13.04.2018 14.04.2018 15.04.2018

Pre-Breakfast Papaya Banana Guava Apple mask melon Pears X

Breakfast

Baked Beans

Plain tomato

Cucumer Cheese

S/W

Aloo Paratha With

Curd and Pickle

Chole

Bhature

Plain Bread with

Butter & Jam

Masala Daliya

Googni

Butter Toast

1.Toasted Grilled

Sandwiches

2.French fries

Masala Dosa

with Sambar and

Coconut Chatni

Lunch

1.Plain Rice;

2.Moong Dal;

3.Aloo jhuri bhaja

4.Navratna Curry

5.Chapati

6. Green Sprout

Salad 7.Aam Chutni

1.Mattar pulao;

2 Mix dal;

3.paneer khurchan

4. Aloo 65

5. Roomali Roti

6.Sawai

1. Jeera Rice;

2.Rajma Dal ;

3. Aloo Parwal

rossa

4.Exotic Saute veg

5. Roti

6. chickpea salad

7. Sooji Halwa

1.Veg Hakka

Noodles

2.Fried Rice

3.Veg Manchurian

4.Stir Fried Veg

5.Fruit Custurd

1.Peas Rice

2.Dal Makhna

3.Tandoori Aloo.

4.Chana curry

5.Ghee Roti

6.Green Salad 7.

Payesh

1.Radhaballavi

2.Cholar Dal

3.Aloo dum

4.Peas Pulaw

5.Hot jalebi

1.Puran Puri

2.Pulao

3.Stuffed Parwal

4.Paneer pasanda

5.Ice Cream

Snacks

Steamed Momo with

Soup and Fruit Juice

Pizza farm house

and Glucon D

Dhoklas @imli &

hara Chutni Sweet

Lime Juice

Chinese Samosa @

hot garlic sauce,

Nimbu Pudina

Sarbat

veg Egg in the nest,

Pinaple Juice

Aloo Papri chaat,

Banana Milk Shake

1.Cheese chilly Toast

with Glucon DPre-Dinner Watermelon Juice Glucon D with Sweet Lime Juices Nimbu pudina Pineapple Juicewith Banana milkshake Glucon D with

Dinner

1.Pulao

2.Subz Dal bahar

3.Bhindi aloo bhaja

4.Dhoka Dalna

5.Butter Roti

6. Salad

7.Baked Rosagolla

1.TOmato Rice

2.Green moong

Tarka

3.Chola Aloo Sabzi

4.Strffed Parwal

5.Ghee Roti

6.Payesh

1.Basmati Rice

2.Moog Daal

3.Potato papaya

curry 4. Sahi

Paneer

5.Baby Nan,

6.kacumber Salad

7. Baked Boondiya

1. Lemon Rice

2. Aloo mushroom

Masala

3.Methi Matar Malai

4. Tandori Roti

5.Sooji Halwa

1.Paratha

2.Lassoni dal

3. Aloodum

4.Plain Rice

5. Chana Salad 6.

Sewai

1. Speghetti with

Nepolitana Sauce;

2. Veg au gratin

3.Jacket Baked

Potato with mayo

4.Parsley Butter

Rice

5. Bread Pudding

1. Fried Rice;

2. Kali Dal;

3. Crispy chilli

Babycorn

4. tawa tamanchi

5. Chapati

6.Baked Boondiya

Post Dinner Boost Horlicks Bournvita Boost Bournvita Boost X

Page 2: Day Monday Tuesday Wednesday Thursday Friday Saturday Sundayakademia.gemsindia.co.in/Menu.pdf · Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday ... Cookies/Biscuits

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Date 16.04.2018 17.04.2018 18.04.2018 19.04.2018 20.04.2018 21.04.2018 22.04.2018

Pre-Breakfast Papaya Banana Guava Apple mask melon Pears X

Breakfast

Milk & Cornflakes

Pancakes with

chocolate Syrup

Veg Sanswitch,

French Fries

Rice Noodles

kanda poha

/Tomato sauces

1.Club Kachori

2.Aloo Subzi Paw Bhaji Loochi, Cholar Dal

Masala Dosa

Steamed idli

Sambar &Chutni

Lunch

1. Steamed Rice;

2. Masur Dal;

3.Bhindi Aloo bhaji

4. Jinge Aloo Posto

5. Roti

6.Moong Dal Halwa

1. Steamed Rice

2.Rajma Dal

3.Bhindi do Piyza

4.Roti 5. Aalu dum

6.Chana Dal Halwa

1.Pasta @

carbonara Sauce

2.Corn & Capsicum

Rice

3.Roasted Potatoes

4.Veg lasagne

5.Fruit Custard

1.Steamed Rice

2.Moong Dal

3.Paneer pasanda

4.Aloo Posto Bajha

5.Papad

6.Aam Panna

1. Veg Biriyani @ Aloo

2. Mixed Raita

3. Lachcha Green

Salad

4. Soya Tikia Chaap

5. Tandoori Roti

1. Mattar Rice;

2. Lasooni Dal;

3. Aloo Echor Sabzi

4. Veg Pakoras;

5. Chutni

6. Roti

7. Gulab Jamun

1. veg Pulav;

2. Chana Dal

3. Dahi Aludum;

4. chenar Dalna

5.puran poli

6. Ice Cream

Snacks

stir fried Maggi,

Watermelon Juice

Samosa with

chutni, Glucon D

Dahi Papri Chat,

Sweet Lime Juice

Vegetable Cutlet,

Nimbu Pudina

Sharbat

Spring rolls @tomato

Sauce, Pinaple Juice

Bada Paw, Banana

Milk Shake

Masala muri

Aloo Chop, Glucon D

Dinner

1.Roomali roti

2.Chole masala

3.Jeera Pulao

4.Aloo Echor Sabji

5.Chena mattar

lababdar

6.Sooji halwa

1.Veg Fried Rice

2. Chili Mashroom

5. Lachha Paratha

6.Bengun Bajha,

7. Kheer

1. Plain Rice;

2.Dal Tarka

3. Aloo Soyabean

Sabzi;

4. Chapati;

5. Green Salad

7. Sandesh

1. Pulaw;

2. Dal Makhani;

3. Mushroom Mattar

Masala;

4. Roomali Roti;

5.Salad 6. Vanilla

Icecream with

chocolate syrup

1. Plain Rice;

2. Dal Fry;

3. Aloo Posto Bhaja

4.Bhindi Do Paiza

5. Chapati;

6.Shahi Tukra

1.Veg Fried Rice

2. Hakka Noodles

3.sweet & sour veg

4. Chilli Paneer

5.Fruit Custard

1.masala Bhaat;

2. Tarka Dal Fry;

3. Aloo Mottar Sabji

4. chilly soyabean

5. Chapati;

6. Baked Rosogolla

Post Dinner Boost Boost Bournvita Boost Bournvita Boost Bournvita

1) Seasonal and varieties of Vegetables & Fruits should be selected 2) Varieties of vegetables recipes should be prepared to give better taste 3) Use of processed & junk food/bread/maida should be very limited 4) Donot use excessive

Oil/Spices 5) Food should be Nutritious, Hygienic & Tasty 6)Tomato/Mango/Termind Sauce, Garlic/Coriander/Mint Chutni, Varieties of Pickle and Salad should be available for better taste, 7) For Healthy food, Vegetables should not be

fried rather boiled properly

Page 3: Day Monday Tuesday Wednesday Thursday Friday Saturday Sundayakademia.gemsindia.co.in/Menu.pdf · Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday ... Cookies/Biscuits

Day Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Date 23.04.2018 24.04.2018 25.04.2018 26.04.2018 27.04.2018 28.04.2017 29.04.2018

Pre-Breakfast Papaya Banana Guava Apple mask melon Pears X

Breakfast Pasta

Vej Paratha with

Curd/Picikle

Plain Bread with

Butter & Jam

Masala Daliya

Luchi

Cholar Dal

Googni

Bread Butter Toast

1.toasted veg

Sandwiches

2.French fries

Aloo Paratha

Sour Curd/Pickle

Lunch

1.Tomato Rice;

2.Moong Dal;

3.Aloo Echor

4.Begun Bhaja

5.Chapati

6. Sahi Tukra

1.Plain Rice;

2 Lauki Dal fry ;

3.Potoler Dolma

4. Aloo Jeera

5. Chapati

6.Paapad Bhaja

7. Mango Chatni

1. Jeera Rice;

2. Cholar Daal;

3. Dhoka Dalna

4.tikki Chaap

5. Roomali

6. Moong Dal halwa

1.Veg szechwan

Noodles

2.Veg Fried Rice

3.Veg Manchurian

4.Stir Fried Veg

5.Fruit Custurd

1.Peas Rice

2.Dal Makhna

3.Soya Keema Tikki

4.Ghee Roti

5.Misthi Doi

1. Kichidi

2. Jhuri Aloo Bhaja

3. Bangun Bhaja

4. Chatni, Papad

1.Hing Kachori

2.Pulao

3.Kashmirri Aloo dum

4.Paneer pasanda

5.Cholar Dal

6.Ice Cream

Snacks

Onion Fry with green

Chatni, Watermelon

Juice

Pizza Margarita,

Glucon D

Pani Puri, Sweet

Lime Juice

Chinese Samosa @

hot garlic sauce,

Nimbu Pudina

Sharbat Vel Muri, Pinaple Juice

Dahi Bada, Banana

Milk Shake

1.Grilled Veg

Sandwitch, Glucon D

Dinner

1.Plain Rice;

2.Subz Dal bahar

3.Stuffed Capsicum

4.Soya Tikka Chaap

5.Tandoori Roti

6. Salad

7. Mihidana

1.Pulaw

2. Malai Kofta

3. Lachha Paratha

4. Stuffed Aloo

5. Gulab Jamoon

1.Veg Tehri

2.Dal Rajma

3.Methi mattar

malai

4.Roti

6. Rasgulla

1. Jeera Rice

2.Palak Dal;

3. Aloo mushroom

Masala

4.Bhindi Bhaji

5. Roomali Roti

6.Sooji Halwa

1.Biriyani 2.

Chaap

3.Raita

4.Ghee Rooti

5.Kachumbar Salad 6.

Ice Cream

1. Speghetti with

Nepolitana Sauce;

2. Veg au gratin

3.Jacket Baked

Potato with mayo

4.Parsley Butter

Rice

5. Bread Pudding

1. Luchi 2.

Cholar Dal 3.

Peas Pulaw 4.

Dum Aloo 5.

Rasmalai

Post Dinner Boost Bournvita Boost Bournvita Boost Bournvita Boost

1) Seasonal and varieties of Vegetables & Fruits should be selected 2) Varieties of vegetables recipes should be prepared to give better taste 3) Use of processed & junk food/bread/maida should be very limited 4) Donot use excessive

Oil/Spices 5) Food should be Nutritious, Hygienic & Tasty 6)Tomato/Mango/Termind Sauce, Garlic/Coriander/Mint Chutni, Varieties of Pickle and Salad should be available for better taste, 7) For Healthy food, Vegetables should not be

fried rather boiled properly

1) Seasonal and varieties of Vegetables & Fruits should be selected 2) Varieties of vegetables recipes should be prepared to give better taste 3) Use of processed & junk food/bread/maida should be very limited 4) Donot use excessive

Oil/Spices 5) Food should be Nutritious, Hygienic & Tasty 6)Tomato/Mango/Termind Sauce, Garlic/Coriander/Mint Chutni, Varieties of Pickle and Salad should be available for better taste, 7) For Healthy food, Vegetables should not be

fried rather boiled properly