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8/8/2019 Decadent Drinks Exciting Recipes 03
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Decadent Drinks
If any man thirst, let him comeunto me, and drink.JOHN 7:37
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adentdrinks
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hot ChoCoLate
1 cup water2 squares unsweetened chocolate cup sugar3 cups milk1 teaspoon vanilla
In medium saucepan over low heat, cook waterand chocolate until chocolate is completelymelted and mixture is well blended, stirringconstantly with whisk. Add sugar; mix well.Bring to a boil over medium-high heat. Boil for
3 minutes, stirring constantly. Gradually addmilk, stirring with whisk until well blended. Stirin vanilla. Reduce heat to medium. Cook untilmixture is heated through, stirring occasionally.
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white ChoCoLate
hot CoCoa
3 cups half-and-half, divided
cup white chocolate chips3 cinnamon sticks1/ 8 teaspoon nutmeg1 teaspoon vanilla teaspoon almond extract
Cinnamon
In medium saucepan, combine cup half-and-half, white chocolate chips, cinnamon sticks, andnutmeg. Whisk over low heat until chocolate is
melted. Remove cinnamon sticks. Add remaininghalf-and-half. Whisk until heated through. Removefrom heat. Stir in vanilla and almond extract. Servewarm in cups or mugs. Sprinkle with cinnamon.
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adentdrinks
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ChoCoLate
hazeLnut Coffee
cup hot water cup hot milk2 teaspoons hazelnut-avored instant coffee
granules1 teaspoon cocoa1 tablespoon dark brown sugar
1 tablespoon whipped topping
Stir together all ingredients. Pour into mugs. Topwith whipped topping and serve immediately.
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ChoCoLate Chai
1 bag black tea
cup boiling water3 tablespoons sugar2 tablespoons cocoa2 cups milk1 teaspoon vanilla
teaspoon nutmegWhipped topping
In small saucepan, pour boiling water over tea bag.Cover and let stand for 3 to 5 minutes. Remove
tea bag. Stir in sugar and cocoa. Cook and stirover medium heat just until mixture comesto a boil. Stir in milk, vanilla, and nutmeg; heatthoroughly. Do not boil. Pour into cups. Top withwhipped topping.
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adentdrinks
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white ChoCoLate
Coffee
1/ 3 cup white chocolate chips2 cups half-and-half2 cups hot fresh-brewed coffeeWhipped topping
In medium microwavable bowl, microwave
chocolate chips and half-and-half on high for 2minutes, stirring halfway through cooking time. Stiruntil chocolate is completely melted and mixtureis smooth. Stir in coffee. Pour into large cups ormugs. Top each serving with whipped topping.
Serve immediately.
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steaMing
MoCha CoCoa
2 cups milk2 teaspoons cocoa2 tablespoons brown sugar1 tablespoon ground coffee1 teaspoon vanilla
Heat all ingredients in small saucepan and whiskuntil steaming. Strain and pour into 2 mugs.
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adentdrinks
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MoCha sPiCed
Coffee
1 teaspoons cinnamon teaspoon nutmeg5 cups fresh-brewed coffee1 cup milk cup packed brown sugar1/ 3 cup chocolate syrup1 teaspoon vanilla
Mix cinnamon andnutmeg in with coffeegrounds to make 5 cups
coffee. Make coffee incoffeemaker. In heavysaucepan, combinemilk, brown sugar, andchocolate syrup. Cook
over low heat, stirringfrequently and makingsure milk does not boil.Once sugar is dissolved,add vanilla and brewed
coffee.
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easy
suBstitutions
*1 ounce semisweet baking chocolate =
1 ounce unsweetened baking chocolateplus 1 tablespoon sugar
*1 cup semisweet chocolate chips =6 ounces semisweet baking chocolate,chopped
*1 ounce unsweetened baking chocolate =3 tablespoons baking cocoa plus 1
tablespoon vegetable oil or meltedshortening or margarine
QuickChart
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adentdrinks
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CaraMeLChoCoLate
CaPPuCCino
1 cup hot water cup milk2 tablespoons chocolate syrup3 tablespoons caramel syrup1 tablespoon instant coffee granules
Place all ingredients in microwave-safe bowl andmicrowave on high for 3 minutes or until hot. Stirand pour into mugs. Serve immediately.
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PePPerMinttwist white hot
ChoCoLate
4 cups milk3 ounces white chocolate, chopped1/ 3 cup red-and-white-striped candy canes or hard
peppermint candies, crushed1/ 8 teaspoon saltWhipped topping
Additional red-and-white-striped candy canes,crushed
Bring milk to a simmer in saucepan. Reduce heatto medium-low. Add white chocolate, crushed
candy, and salt; whisk until smooth. Ladle intomugs, dividing equally. Serve with whipped toppingand additional crushed candy.
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ChoCoLate
Banana fizz
1 cup fat-free frozen vanilla yogurt1/ 8 cup fat-free hot fudge syrup1 banana, sliced cup club soda
Place all ingredients in blender. Cover and blend
on high speed until smooth. Serve immediately.
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twist of orange
hot ChoCoLate
2 cups milk3 (1x2-inch) orange peel strips (orange part only)1/ 8 teaspoon ground cinnamon teaspoon instant espresso powder4 ounces semisweet chocolate, grated
Combine all ingredients in saucepan. Stir overlow heat until chocolate melts. Increase heat andbring to a boil, stirring often. Immediately removefrom heat and whisk until frothy. Return to heatand bring just to a boil again. Repeat heating and
whisking once again. Discard orange peel. Pourhot chocolate into two mugs.
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frozen hot
ChoCoLate
1 cup milk1 envelope instant hot chocolate mix2 tablespoons butter2 ounces milk chocolate, chopped2 ounces bittersweet chocolate, chopped6 ice cubes
Heat milk in saucepan over medium-low heatuntil bubbles just begin to form around edgesand mixture is heated through (approximately2 minutes). Remove from heat; whisk in hot
chocolate mix until well blended. Add butter, milkchocolate, and bittersweet chocolate; stir untilsmooth. Pour chocolate mixture into blender; addice. Cover; blend on high speed until well blended.Serve immediately.
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MaLted MiLk BaLL
ChiLLer
1/ 3 cup malted milk balls, crushed1 cup ice cream1 tablespoons chocolate syrup cup milk
Place all ingredients in blender and mix untilcreamy. Serve immediately.
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Minty
ChoCoLate MiLk
2 tablespoons chocolate syrup1/ 8 teaspoon peppermint extract1 cup milk1 scoop chocolate ice cream
Stir together chocolate syrup, peppermintavoring, and milk. Add ice cream. Serve
immediately.
ChoCoLate
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ChoCoLateCaraMeL PeCan
sMoothie1 pint frozen chocolate yogurt1/ 3 cup caramel ice cream topping2 tablespoons chopped pecans cup milk
Place all ingredients in blender. Cover and blendon medium speed for 30 to 40 seconds or until
smooth. Pour into 2 serving glasses.
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ditCh that sPoon
Give your next cup of cocoa a avorful
twist by stirring it with a candy cane,cinnamon stick, or vanilla bean.
Quick
Tip
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ChoCoLate
PunCh
cup semisweet chocolate chips2 cups hot water cup sugar2 quarts milk2 teaspoons vanilla1 quart club soda1 quart vanilla ice cream
In small saucepan, melt chocolate chips over lowheat. In large saucepan, add melted chocolate towater along with sugar. Heat chocolate mixtureuntil just boiling, stirring constantly. Add milk andvanilla and cook until heated through. Combinewith club soda in punch bowl and serve withscoops of ice cream.
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fudgy ChoCoLate
Pudding shake
1 cup milk2 scoops ice cream1 chocolate fudge brownie2 tablespoons instant chocolate pudding mixWhipped cream
1 ounce chocolate akes
Combine milk, ice cream, brownie, and puddingpowder in blender for 30 seconds. Let froth settlebefore pouring into glass. Add whipped cream andaked chocolate.
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Mayan hot
ChoCoLate
4 cups milk cup unsweetened cocoa powder1 teaspoon our
cup brown sugar3 cloves, crushed teaspoon nutmeg1 cinnamon stick (broken into pieces) teaspoon dried, crushed chili peppers2 teaspoons powdered sugar1 teaspoon vanilla extract
Heat milk in double boiler over medium-lowheat. Sift cocoa powder and our together
in a bowl. Add enough hot milk until a pasteis formed. Add brown sugar, cloves, nutmeg,cinnamon stick, and chili peppers to the paste andstir the entire mixture into the remaining hot milkin the double boiler. Skim cloves and cinnamonstick pieces off the top with a slotted spoon. Addvanilla extract and powdered sugar. Serve hot.
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ChoCoLate
eggnog
cup heavy cream1 cups grated bittersweet chocolate
2 cups milk4 egg yolks teaspoon vanilla extract cup sugar teaspoon nutmeg
teaspoon allspice
Heat cream in saucepan over low heat until it juststarts to boil. Place chocolate in a medium mixingbowl and pour hot cream over it. Reserve. Pourmilk into saucepan and return to low heat. While
milk heats, beat together remaining ingredientsthoroughly. When milk begins to steam, shut off
heat. Ladle one scoop of the hot milk into eggmixture. Whisk remaining milk, and slowly pour
the egg/milk mixture into the rest of the milk.Whisk continuously on low heat for 20 minutes
until mixture coats the back of a spoon. Pour overchocolate/cream mixture, stir together well, andchill thoroughly.
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PuMPkin
hot CoCoa
1 cups milk2 tablespoons sugar
teaspoon vanilla square unsweetened chocolate cup canned pumpkin pie lling
Heat milk over low heat until it begins tosteam. Add sugar, vanilla, and chocolate. Stir untilwell blended. Pour into mug and add pumpkin. Stiruntil well blended.
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ChoCoLate
Mint tea
cup mint avored tea2 tablespoons chocolate syrup
cup whipped topping1 teaspoon sweetened chocolate powder
Prepare tea. Pour cup into mug and stir inchocolate syrup. Top with whipped cream and
sprinkle with chocolate powder.
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Cookies & CreaM
shake
2 cups vanilla ice cream1 cup milk
8 cream-lled chocolate sandwich cookies2 to 3 tablespoons instant coffee granules
Place ice cream, milk, cookies, and coffeegranules in blender, and blend until smooth. Serveimmediately.
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iCed ChoCoLate
CoLa fLoat
2 ounces unsweetened chocolate cup sugar
1 cup coffee or cup espresso2 cups hot milk1 cups cola, chilledVanilla ice cream
Melt chocolate in double boiler. Stir in sugar.Gradually stir in hot coffee or espresso, mixingthoroughly. Add the milk and continue cooking10 minutes until mixture is smooth, then coverand chill. When ready to serve, stir in chilled cola.
Serve in a tall glass with a scoop of vanilla icecream.
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no More Burnt
tongues
Need a cool way to chill your hot
chocolate fast? Try freezing chocolate milkin an ice cube tray and dropping a fewcubes into your mug. Youll be able to take
that rst delicious sip in no time.
Quick
Tip
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ChoCoLate-MaPLe
MaLt for two
1 cup chocolate milk1 cup vanilla ice cream
2 teaspoons instant malted milk powder2 to 3 drops maple avoring
Combine all ingredients in blender. Blend until
smooth. Pour into glasses; serve immediately.