Ingredients:(A) 10 bananas, cut into halves(B) 200g crispy
flour, 200ml water, 2 tbsps oil, 1 tsp ENO(C) 2 tbsps chopped chili
padi, 2 tbsps fish sauce, 1 tsp sugar
Method :1. Mix (B) to form a batter. Add in ENO and stir well.2.
Heat oil for deep frying. Dip bananas into the batter. Deep fry
until golden brown.3. Remove and serve with C.
