Deep-Fried Eggplant

Ingredient (A)

300g eggplant, 3 cup oil for deep-frying

Ingredient (B)

Minced chilli pepper as desired, 1 tsp soy sauce, 1tsb sugar, 1 tsp each (minced) garlic cloves and ginger root.

Method :

1. Chop eggplant in pieces. Blend ingredient (B) thoroughly.

2. Heat oil to high and deep-fry eggplant for 2 minutes until tender, remocve. Mix with Ingredient (B) and serve.