Dehydrated Culture Media

1

Titan mediaTitan Biotech

Dehydrated Culture Media

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

PACKSIZE

TM 1443

TM 1326

TM 1482

TM 1137

TS 097

TM 1136

TS 099

TM 1134

TM 1133

TM 1131

TM 1130

TM 1129

TM 006

TM 1324

TM 1128

TM 351

TM 003

TM 002

TM 001

TM 401

TM 007

CODE

72.00

30.80

44.86

52.00

#10 vl

56.30

#18 vl

57.22

77.22

57.00

48.00

38.00

29.18

61.90

0.562.00

10.007.63

34.20

35.20

31.50

10.0022.63

22.00

F. Wt.Gm./Ltr.

ALOA LISTERIA AGAR BASEfor selective and differential isolation of Listeria monocytogenes

AK AGAR NO. 2(SPORULATING AGAR)(ARRET AND KIRSHBAUM MEDIUM)for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection ofPenicillin and other antibiotics

AEROMONAS PSEUDO SELECTIVE AGARfor detecting Pseudomonas and Aeromonas in foodstuffs and waste water

AEROMONAS STARCH DNA AGAR BASEfor selective isolation and enumeration of Aeromonas species from food and clinical samples

AMPICILLIN SUPPLEMENT 0(Store below 15 C)

AEROMONAS ISOLATION MEDIUM BASEfor selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples

0AEROMONAS SELECTIVE SUPPLEMENT (Store below 2-8 C)

ACTINOMYCES BROTHfor cultivation and maintenance of anaerobic Actinomyces species

ACTINOMYCES AGARfor cultivation and maintenance of anaerobic Actinomyces species

ACETOBACTER AGAR W/LIVER EXTRACTfor maintenance of dextrose positive Acetobacter species

ACETOBACTER AGAR (MANNITOL)for maintenance of mannitol positive Acetobacter species

ACETOBACTER AGAR (GLUCOSE)for maintenance of dextrose positive Acetobacter species

ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED)for differentiation of Shigella species & Escherichia coli gram microorganisms negative non-fermentative

0ACETATE AGAR (Store below 8 C)for the isolation and cultivation of Leuconostoc and Pediococcus species

ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) for detection of utilization of acetamide by Pseudomonas aeruginosa

(Part I)(Part II)

ACETAMIDE BROTH (DOUBLE PACK) (Part I)for differentiation of non-fermentative gram negative bacteria like Pseudomonas aeruginosa (Part II)

AC BROTHfor cultivation of aerobes and sterility testing of biological products without mercurial preservatives

AC AGARfor cultivation of various microorganisms especially for sterility testing

A-1 MEDIUMfor determination of faecal coliforms in water and foods by MPN technique

ACETAMIDE AGAR (DOUBLE PACK) for confirmation of Pseudomonas aeruginosa in water samples (Part II)

(Part I)

ACTINOMYCETE ISOLATION AGARfor isolation and propagation of Actinomycetes from soil and water

# Approximate number of vials required for 500 gm of dehydrated medium.

PRODUCT NAME

2



TM 647

TM 648

TM 352

TMV 352

TM 649

TM 301

TMV 301

TM 302

TMV 302

TM 456

TM 009

TM 556

TM 010

TM 011

TM 1497

TM 1498

TM 651

TM 1499

TM 557

TM 012

TMV 012

TM 936

TM 927

TS 095

TM 008

CODE

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

PACKSIZE

16.87

1.87

20.00

20.00

15.00

28.50

28.50

29.00

29.00

10.00

20.00

26.50

58.00

53.00

46.00

35.40

40.00

40.50

50.40

15.10

15.10

15.10

53.00

#24 vl

50.00

F. Wt.Gm./Ltr.

ALGAE CULTURE AGARfor isolation and cultivation of algae from soil and water

ALGAE CULTURE BROTHfor isolation and cultivation of algae from soil and water

ALKALINE PEPTONE WATER (pH 8.0)for enrichment of Vibrio species

ALKALINE PEPTONE WATER (pH 8.0) (VEG.)for enrichment of Vibrio species

ALKALINE PEPTONE WATER (as per BIS)for enrichment of Vibrio species

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP)for sterility testing of biological products

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)for sterility testing of biological products

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP)for sterility testing of biological products

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)for sterility testing of biological products

AMIES TRANSPORT MEDIUM W/O. CHARCOALfor transportation and preservation of bacteriological samples

AMIES TRANSPORT MEDIUM W/ CHARCOALfor transportation and preservation of bacteriological samples

AMMONIUM PHOSPHATE AGARfor detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source

ANAEROBIC AGARfor cultivation of anaerobic bacteria especially Clostridium species

ANAEROBIC AGAR (BREWER)for isolation and sensitivity testing of anaerobic and microaerophilic organisms

ANAEROBIC BASAL AGARfor cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes

ANAEROBIC BASAL BROTHfor cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes

ANAEROBIC FERMENTATION MEDIUM BASEfor detection of fermentation reactions of anaerobic microorganisms

ANAEROBIC THIOGLYCOLLATE MEDIUM BASEfor cultivation of anaerobes

ANAEROBIC TRYPTONE SOYA AGARfor screening anaerobes in cosmetic products like talcum powder

ANDRADE PEPTONE WATERa basal medium to study fermentation reactions by adding carbohydrates

ANDRADE PEPTONE WATER (VEG.)a basal medium to study fermentation reactions by adding carbohydrates

ANDRADE PEPTONE WATER (as per BIS)a basal medium to study fermentation reactions by adding carbohydrates

ANAEROBIC BLOOD AGAR BASEfor isolation and cultivation of Group A and B Streptococci from clinical samples

0 NEOMYCIN SUPPLEMENT (Store below 8 C)


ALKALINE PEPTONE WATER (pH 8.0) for enrichment of Vibrio species

PRODUCT NAME

3



500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP)for microbiological assay of Mitomycin, Plicamycin and Vancomycin

TM 1743

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.) for microbiological assay of Mitomycin, Plicamycin and Vancomycin

TMV 019

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH)for microbiological assay of Mitomycin, Plicamycin and Vancomycin

TM 019

500 gm30.00ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) for induction of spore production in Bacillus subtilis strains used in antibiotic assay

TMV 018

500 gm30.00ANTIBIOTIC ASSAY MEDIUM NO. 6 for induction of spore production in Bacillus subtilis strains used in antibiotic assay

TM 018

500 gm25.50ANTIBIOTIC ASSAY MEDIUM E (as per IP) for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis

TM 1740

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (VEG.) for microbiological assay of Streptomycin using Bacillus subtilis

TMV 017

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT) (as per IP/ USP)for microbiological assay of Streptomycin using Bacillus subtilis

TM 017

500 gm26.50ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) for detection of Penicillin in milk and for microbiological assay of different antibiotics

TM 1737

500 gm26.50ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.) detection of Penicillin-G in milk using Bacillus stearothermophilus

TMV 427

500 gm26.50ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST BEEF AGAR) for detection of Penicillin-G in milk using Bacillus stearothermophilus

TM 427

100 gm500 gm

17.50ANTIBIOTIC ASSAY MEDIUM C (as per IP) for turbidimetric or serial dilution assay of various antibiotics

TM 1735

100 gm500 gm

17.50ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) for turbidimetric or serial dilution assay of various antibiotics

TM 1734

100 gm500 gm

17.50ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) for microbiological assay of antibiotics

TMV 015

100 gm500 gm

17.50ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) for microbiological assay of antibiotics

TM 015

500 gm25.50ANTIBIOTIC ASSAY MEDIUM B (as per IP) for microbiological assay of antibiotics

TM 1732

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO.2 (as per USP) for microbiological assay of antibiotics

TM 1731

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) for microbiological assay of antibiotics

TMV 359

500 gm25.50ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) for microbiological assay of antibiotics

TM 359

100 gm500 gm

30.50ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) for microbiological assay of â-lactam & other antibiotics

TM 1729

100 gm500 gm

30.50ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.)for microbiological assay of â-lactam and other antibiotics

TMV 390

100 gm500 gm

30.50ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR)for microbiological assay of â-lactam and other antibiotics

TM 390

500 gm18.10ANDRADE PEPTONE WATER W/ MEAT EXTRACTa basal medium to study fermentation reactions of members of the Enterobacteriaceae

TM 652

CODEPACKSIZE

F. Wt.Gm./Ltr.PRODUCT NAME

4



ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP)for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM F (as per IP)for microbiological assay of Tetracycline & Oxytetracyline

ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR)for assaying the products containing Polymyxin-B

ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR (VEG.)for assaying the products containing Polymyxin-B

ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B

ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Part I) for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium (Part II)

ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) for microbiological assay of antibiotics

ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) for microbiological assay of antibiotics

ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) for microbiological assay of antibiotics

ANTIBIOTIC ASSAY MEDIUM D (as per IP) for microbiological assay of antibiotics

ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) for microbiological assay of Candicidin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.) for microbiological assay of Candicidin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to studythe effectiveness of antibiotics on yeasts and molds

ANTIBIOTIC ASSAY MEDIUM NO. 19for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM G (as per IP) for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae

ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Part I) (Part II) for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium

ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B (Part II)

(Part I)

ANTIBIOTIC ASSAY MEDIUM-H (as per IP) for microbiological plate assay of Carbenicillin and Polymyxin-B (Part II)

(Part I)

ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropicalis

ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) for microbiological assay of Amphotericin B using Candida tropicalis

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

60.00

25.50

50.00

50.00

50.00

30.50

30.50

30.50

30.50

62.50

62.50

30.00

30.00

30.00

60.00

60.00

60.00

42.00Polysorbate

80

42.00Polysorbate

80

42.00Polysorbate

80

42.00Polysorbate

80

42.50

42.50

TM 1755

TM 1744

TM 020

TMV 020

TM 1746

TM 021

TM 022

TMV 022

TM 1751

TM 653

TM 023

TMV 023

TM 024

TMV 024

TM 1753

TM 025

TMV 025

TM 1757

TMV 021

TM 1748

TM 1749

TM 026

TMV 026

CODEPACKSIZE


5



500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

30.80

30.80

30.80

23.00

23.00

50.00

50.00

50.00

40.00

40.00

40.00

40.00

40.00

30.00

30.00

30.00

45.40

45.40

45.40

17.50

47.10

17.50

17.50

ANTIBIOTIC ASSAY MEDIUM NO. 32for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum ofBacillus subtilis ATCC 6633

ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.)

Bacillus subtilis ATCC 6633for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of

ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP)for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis

ANTIBIOTIC ASSAY MEDIUM NO. 34for microbiological assay of Bleomycin by using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP)for microbiological assay of Bleomycin by using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM NO. 35for microbiological assay of Bleomycin using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.)for microbiological assay of Bleomycin using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP)for microbiological assay of Bleomycin by using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM I (as per IP)for microbiological assay of Bleomycin by using Mycobacterium smegmatis

ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP)for isolation of various fastidious microorganisms with or without added blood

ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) (VEG.) for isolation of various fastidious microorganisms with or without added blood

ANTIBIOTIC ASSAY MEDIUM J (as per IP)for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures

ANTIBIOTIC ASSAY MEDIUM J (as per IP) (VEG.)for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures

ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH)for sterility testing and cultivation of fastidious & non fastidious microorganisms

ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.)for sterility testing and cultivation of fastidious & non fastidious microorganisms

ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP)for sterility testing of molds and cultivation of various microorganisms

ANTIBIOTIC ASSAY MEDIUM NO. 38for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.)for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP)for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

ANTIBIOTIC ASSAY MEDIUM NO. 39for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae

ANTIBIOTIC ASSAY MEDIUM NO. 40for microbiological assay of Thiostrepton using Streptococcus faecium (Enterococcus faecium)

ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP)for microbiological assay of Neomycin using Klebsiella pneumoniae

ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)for microbiological assay of Neomycin using Klebsiella pneumoniae

TM 654

TMV 654

TM 1760

TM 655

TM 1761

TM 656

TMV 656

TM 1763

TM 1764

TM 345

TMV 345

TM 1767

TMV 1767

TM 332

TMV 332

TM 1476

TM 658

TMV 658

TM 1770

TM 659

TM 660

TM 1772

TMV 659

CODEPACKSIZE


6




ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)microbiological assay of Thiostrepton using Streptococcus faeciumfor

ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP)for microbiological assay of Thiostrepton using Streptococcus faecium

ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP)for microbiological assay of Thiostrepton using Streptococcus faecium

ANTIBIOTIC ASSAY MEDIUM NO. 41 for microbiological assay of Thiostrepton using Streptococcus faecium

ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) for microbiological assay of Thiostrepton using Streptococcus faecium

ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting thepresence of antimicrobial substances

ANTIFUNGAL ASSAY AGAR for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method

APRY AGAR BASEfor detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii andZygosaccharomyces rouxii in food products

POTASSIUM SORBATE 10% (10ml/vl)

APRY BROTH BASEfor detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products

0CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8 C)

APT AGAR for cultivation of hetero-fermentative Lactobacilli and other organisms by extra thiamine content

APT BROTHfor cultivation of hetero-fermentative Lactic acid bacteria by extra thiamine content

ARABINOSE AGAR BASE for

0ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8 C)

differentiation between Enterococcus faecium & Streptococcus faecalis

ARGININE DIHYDROLASE BROTH for detection of Arginine dehydrolase producing microorganisms

L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) for confirmation of Enetrococcus sakazakii from milk and milk products

ASCOSPORE AGARfor detection of ascosporogenous yeasts

ASHBY’S GLUCOSE AGARfor cultivation of Azotobacter species by using glucose as carbon source

ASHBY’S MANNITOL AGAR for isolation of Azotobacter species from soil

ASLA AGAR BASE

PROPIONIBACTERIA GROWTH SUPPLEMENT

for selective isolation and cultivation of Propionibacterium species

ASPARAGINE BROTH (COCCIDIOIDIN & HISTOPLASMIN BROTH) for preparation of Coccidioidin and Histoplasmin antigens for immunodiagnostic work

0 (Store below 8 C)

ASPARAGINE GELATIN LACTATE MEDIUM BASE for isolation of sulphur bacteria

ASPARAGINE NITRATE MEDIUM for cultivation and isolation of denitrifying bacteria from soil

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

100 gm

100 gm

TMV 660

TM 1774

TM 1776

TM 661

TMV 661

TM 1460

TM 027

TM 1329

TS 137

TM 1330

TS 138

TM 1323

TM 1462

TM 1470

TS 168

TM 1140

TM 1505

TM 1141

TM 662

TM 663

TM 1331

TS 139

TM 664

TM 665

TM 599

47.10

47.10

46.00

46.00

46.00

40.04

75.76

107.50

#10 vl

82.55

#12 vl

61.20

46.20

54.10

#10 vl

19.30

9.01

43.50

40.70

40.70

16.20

#62 vl

28.00

152.00

27.70

CODEPACKSIZE


7# Approximate number of vials required for 500 gm of dehydrated medium.

500 gm36.00TM 030

ASPARAGINE PROLINE BROTH for cultivation of Pseudomonas aeruginosa from water by membrane filter technique

ASPARAGINE PROLINE BROTH (VEG.) for cultivation of Pseudomonas aeruginosa from water by membrane filter technique

ASPERGILLUS DIFFERENTIATION MEDIUM BASE detection of aflatoxin producing Aspergillus species from foods

0CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8 C)

AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR)for maintenance of cultures of Streptococci and other microorganisms

AZIDE BLOOD AGAR BASE for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora

AZIDE DEXTROSE BROTH for detection of faecal Streptococci in water, sewage, food and other materials

AZIDE DEXTROSE BROTH W/ BCP for cultivation of faecal Streptococci

AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (Part I)for cultivation of Azospirillum species (Part II)

AZOTOBACTER AGAR for isolation, cultivation and identification of mannitol positive Azotobacter species from soil

(MANNITOL)

AZOTOBACTER AGAR (DEXTROSE) for isolation and cultivation of dextrose positive Azotobacter species from soil

AZOTOBACTER BROTH (DEXTROSE) for enrichment & cultivation of Azotobacter species from soil

AZOTOBACTER MEDIUM (MANNITOL) for isolation, cultivation and enrichment of Azotobacter species

B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) for detection of faecal Streptococci from various clinical and non-clinical samples

B.T.B. LACTOSE AGAR for isolation of pathogenic Staphylococci

B.T.B. LACTOSE AGAR, MODIFIED for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae

B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) for motility testing of Bacillus cereus

B.C.G. DEXTROSE AGAR (SNYDER TEST AGAR) for estimation of Lactobacilli, an indication of caries activity

BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) for isolation and detection of Salmonella species from food

BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk

B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) for mass cultivation of anaerobes for vaccine production

B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) (VEG.) for mass cultivation of anaerobes for vaccine production

BACILLUS CEREUS AGAR BASE selective isolation and enumeration of Bacillus cereus

0POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8 C)0EGG YOLK EMUKSION (100 ml/vl) (Store below 8 C)

BACILLUS DIFFERENTIATION AGAR for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl5 vl

500 gm

14.50

14.50

45.50

#22 vl

50.00

33.20

34.70

34.70

8.104.00

41.40

31.40

16.40

31.20

33.17

40.50

23.00

65.00

59.00

40.00

30.00

30.00

41.00

#24 vl#10 vl

22.00

TMV 666

TM 666

TM 667

TS 053

TM 431

TM 028

TM 412

TM 029

TM 638

TM 354

TM 353

TM 1648

TM 1649

TM 668

TM 669

TM 938

TM 035

TM 033

TM 045

TM 216

TMV 216

TM 1120

TS 058TS 002

TM 941

CODEPACKSIZE





BAIRD PARKER AGAR BASEfor isolation and enumeration of coagulase positive Staphylococci from food and other products

0EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C)0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)0POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 8 C)0B. P. SULPHA SUPPLEMENT (Store below 8 C)0RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8 C)

BAIRD PARKER AGAR BASE (RPF) (as per ISO)for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products

0EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C)0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)0POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 8 C) 0B. P. SULPHA SUPPLEMENT (Store below 8 C)0 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8 C)

BAIRD PARKER AGAR BASE (as per BIS)

0EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C) 0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C) 0POTASSIUM TELLURITE 3.5% (Store below 8 C)

for isolation and enumeration of coagulase positive Staphylococci from food and other products

BAIRD PARKER AGAR BASE (as per USP)for isolation and enumeration of coagulase positive Staphylococci from food and other products

0 (Store below 8 C) EGG YOLK TELLURITE EMULSION (100 ml/vl) 0 (Store below 8 C) POTASSIUM TELLURITE 1%

BAIRD PARKER AGAR BASE W/ SULPHAfor isolation and enumeration of coagulase positive Staphylococci from food and other products

0EGG YOLK TELLURITE EMULSION (100 ml /vl) (Store below 8 C) 0EGG YOLK EMULSION (100 ml /vl) ( S t o r e b e l o w 8 C ) 0POTASSIUM TELLURITE 3.5% (10ml /vl) (Store below 8 C)

BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASEfor selective enrichment of pathogenic Staphylococci

0POTASSIUM TELLURITE 1% (10ml /vl) (Store below 8 C)

BALANCED SENSITIVITY TEST MEDIUMfor antimicrobial susceptibility testing by agar diffusion

BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 2) (as per IP)for microbiological assay of antibiotics

BASE AGAR W/ LOW pH (ANTIBIOTIC MEDIUM NO. 8) (as per USP)for microbiological assay of Mitomycin, Plicamycin and Vancomycin

BEEF EXTRACT AGARgeneral purpose medium

BEEF EXTRACT BROTHgeneral purpose medium

BAIRD PARKER AGAR BAS (VEG.)


for isolation and enumeration of coagulase positive Staphylococci from food and other products

BACILLUS MEDIUM (DOUBLE PACK) (Part I) for cultivation of Bacillus licheniformis (Part II)

BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE)for selective isolation, identification and cultivation of Bacteroides fragilis group

0 (Store below 8 C)BACTEROIDES SELECTIVE SUPPLEMENT

63.00

#10 vl#10 vl#5 vl

#16 vl#80 vl

56.00

#10 vl#10 vl#5 vl

#16 vl#80 vl

65.00

#10 vl#8 vl#5 vl

63.00

#10 vl#5 vl

63.00

#10 vl#10 vl#5 vl

43.00

#13 vl

33.30

25.50

25.50

33.00

18.00

63.00

#10 vl#10 vl#5 vl

#16 vl#80 vl

7.5020.00

61.51

#17 vl

TM 358

TS 001TS 002TS 003TS 004TS 176

TM 1579

TS 001TS 002TS 003TS 004TS 176

TM 635

TS 001TS 002TS 003

TM 636

TS 001TS 005

TM 943

TS 001TS 002TS 003

TM 670

TS 005

TM 032

TM 359

TM 1743

TM 671

TM 672

TMV 358

TS 001TS 002TS 003TS 004TS 176

TM 942

TM 1144

TS 100

100 gm500 gm

5 vl5 vl5 vl5 vl5 vl

100 gm500 gm


100 gm500 gm

5 vl5 vl5 vl

100 gm500 gm

5 vl5 vl

500 gm

5 vl5 vl5 vl

500 gm

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm


100 gm500 gm

500 gm

5 vl

CODEPACKSIZE




9

Titan mediaDehydrated Culture Media

500 gm

500 gm

5 vl

100 gm500 gm


10 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

45.50

33.50

#30 vl

42.50

#24 vl#24 vl#24 vl#24 vl#24 vl#24 vl

40.00

40.00

40.00

52.32

40.4122.54

52.33

52.33

40.00

43.00

25.00

43.00

56.65

63.50

#16 vl

44.60

64.50

30.00

45.00


BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASEfor selective isolation and differentiation of Campylobacter species

BLOOD FREE CAMPYLOBACTER BROTH BASEfor selective isolation of Campylobacter species

0 CCDA SELECTIVE SUPPLEMENT (Store below 8 C)

BLOOD AGAR BASE No. 2for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other fastidious microorganisms

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C) 0STREPTO SUPPLEMENT (Store below 8 C)

BLOOD AGAR BASE W/ LOW pHfor isolation and cultivation of fastidious organisms after addition of blood

BLOOD AGAR BASE (INFUSION AGAR) (VEG.)for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood

BLOOD AGAR BASE (INFUSION AGAR)for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood

BISMUTH SULPHITE AGAR (as per USP)for selective isolation of Salmonellae from faeces, urine, sewage and other materials

BISMUTH SULPHITE AGAR (as per IP) (DOUBLE PACK) (Part I)for selective isolation and identification of Salmonellae (Part II)

BISMUTH SULPHITE AGAR (VEG.)for selective isolation of Salmonellae from faeces, urine, sewage and other materials

BISMUTH SULPHITE AGARfor selective isolation of Salmonellae from faeces, urine, sewage and other materials

BILE SALT AGAR (as per BIS)for isolation and enumeration of bile tolerant enteric bacilli

BILE SALT AGARfor isolation and enumeration of bile tolerant enteric bacilli

BILE PEPTONE TRANSPORT MEDIUMfor transporting specimens in hot climates prone to Cholera outbreak

BILE ESCULIN AZIDE BROTHfor selective isolation and presumptive identification of faecal Enterococci

BILE ESCULIN AZIDE AGARfor selective isolation and presumptive identification of faecal Streptococci

BILE ESCULIN AGAR BASEfor differential & presumptive identification of group D Streptococci from food & pharma products

ESCULIN SUPPLEMENT (0.5g/vl)

BILE ESCULIN AGAR W/ KANAMYCINfor selective isolation and presumptive identification of Bacteroides fragilis from mixed flora

BILE ESCULIN AGARfor differential isolation & identification of group D Streptococci in food and pharma products

BILE BROTH BASEfor cultivation of Enterobacteriaceae group

Bi.G.G.Y AGAR (NICKERSON MEDIUM)for detection, selective isolation, differentiation & presumptive identification of Candida tropicalis

TM 1146

TM 1145

TS 101

TM 041

TS 006TS 007TS 008TS 009TS 010TS 011

TM 040

TMV 360

TM 360

TM 946

TM 414

TMV 039

TM 039

TM 674

TM 410

TM 304

TM 1793

TM 038

TM 037

TS 090

TM 673

TM 036

TM 303

TM 238

CODEPACKSIZE



CAMPYLOBACTER SUPPLEMENT V (BFCSA) 0SELECTIVE SUPPLEMENT (Store below 8 C) CAT

0(Store below 8 C)

BLUE AGARfor study of carbohydrate fermentation by adding carbohydrates

BOLTON BROTH BASE (as per ISO)

BOLTON SELECTIVE SUPPLEMENT

0(Store below 8 C) for selective enrichment of Campylobacter species from foods

BORDET GENGOU AGAR BASE

0BRODETELLA SELECTIVE SUPPLEMENT (Store below 8 C)

for detection and isolation of Bordetella pertussis and Bordetella parapertussis

BORDET GENGOU AGAR BASE W/ 1.6% AGARfor detection and isolation of Bordetella pertussis and Bordetella parapertussis

0BORDETELLA SELECTIVE SUPPLEMENT (Store below 8 C)

BORIC ACID BROTHfor detection and presumptive identification of E.coli on the basis of the ability to grow at 43°C and gas production

BRAIN HEART CC AGAR for Blastomyces dermatiditis from samples heavily contaminated with bacteria

0(Store below 8 C) selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and

BRAIN HEART INFUSION AGARfor cultivation of fastidious pathogenic bacteria, yeasts and molds

BRAIN HEART INFUSION AGAR (VEG.)for cultivation of fastidious pathogenic bacteria, yeasts and molds

BRAIN HEART INFUSION BROTHfor cultivation of fastidious microorganisms associated with blood culture

BRAIN HEART INFUSION BROTH (VEG.)for cultivation of fastidious microorganisms associated with blood culture

BREWER THIOGLYCOLLATE MEDIUMfor sterility testing of biological products and for isolation of aerobes and anaerobes

BREWER THIOGLYCOLLATE MEDIUM (VEG.)for sterility testing of biological products and for isolation of aerobes and anaerobes

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM)for sterility testing of biological products & for isolation of aerobes and anaerobes

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)for sterility testing of biological products & for isolation of aerobes and anaerobes

BREWER THIOGLYCOLLATE MEDIUM, MODIFIEDfor sterility testing of biological products and for isolation of aerobes and anaerobes

BRILLIANT GREEN AGAR BASE, MODIFIEDfor selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc

SULPHA SUPPLEMENT 0(Store below 8 C)

BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM) for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products

(as per USP)

BRILLIANT GREEN AGAR BASE W/ 1.2% AGARfor selective isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products


BRILLIANT GREEN AGAR BASE W/ PHOSPHATESfor selective isolation & cultivation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species


5 vl5 vl

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

5 vl

500 gm

5 vl

#22 vl#22 vl

35.00

27.60

#37 vl

40.00

#25 vl

36.00

#28 vl

34.60

52.50

52.50

52.50

37.00

37.00

40.50

40.50

38.50

38.50

20.00

58.00

#18 vl

58.09

50.00

#20 vl

52.00

#20 vl

TS 102TS 103

TM 947

TM 1510

TS 179

TM 044

TS 012

TM 1147

TS 012

TM 948

TM 581

TM 361

TMV 361

TM 362

TMV 362

TM 305

TMV 305

TM 306

TMV 306

TM 677

TM 364

TS 013

TM 951

TM 047

TS 013

TM 046

TS 013

CODEPACKSIZE




11

Titan mediaDehydrated Culture Media

Titan Biotech

500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm 500 gm


100 ml

500 gm

5 vl5 vl

500 gm

500 gm

100 gm500 gm

5 vl5 vl

100 ml

500 gm

5 vl

54.69

52.00

#20 vl

20.70

20.70

40.00

40.00

40.00

59.00

59.00

36.00

33.00

18.04

43.10

#24 vl#24 vl#24 vl#24 vl#24 vl

44.10

#23 vl#23 vl

45.00

43.00

28.10

#36 vl#36 vl

43.50

#23 vl


BRILLIANT GREEN AGAR W/ PHOSPHATES (as per ISO)for selective isolation of Salmonellae while inhibiting E.coli, Proteus and Pseudomonas species

BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (as per BIS) for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species

0SULPHA SUPPLEMENT (Store below 8 C)

BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) for enumeration of coliform bacteria in water and foods

BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.) for enumeration of coliform bacteria in water and foods

BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%)for detection and confirmation of coliform bacteria in water and foods

BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.) for detection and confirmation of coliform bacteria in water and foods

BRILLIANT GREEN BILE BROTH 2% (as per BIS)for detection and confirmation of coliform bacteria in water and foods

BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR)for isolation and detection of Salmonella species from foods

BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.) for isolation and detection of Salmonella species from foods

BROMO CRESOL PURPLE AZIDE BROTHfor confirmation of the presence of faecal Streptococci in water

BROMO CRESOL PURPLE AGAR W/O CARBOHYDRATEfor detection and confirmation of coliform bacteria in water and foods

BROMO CRESOL PURPLE BROTH BASE (YEAST FERMENTATION BROTH BASE)for differentiation of various microorganisms based on their fermentation of specific carbohydrates

BRUCELLA AGAR BASEfor selective isolation and cultivation of Brucella or Campylobacter species

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C) 0HORSE SERUM (Store below-20 C)

BRUCELLA AGAR BASE, MODIFIEDfor cultivation of Campylobacter species

0CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C)

BRUCELLA AGAR BASE W/ 1.0% DEXTROSEfor cultivation and isolation of Brucella species

BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN Kfor cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood

BRUCELLA BROTH BASEfor cultivation & enrichment of Brucella or Campylobacter species

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C) 0 HORSE SERUM (Store below-20 C)

BRUCELLA SELECTIVE MEDIUM BASEfor isolation and identification of Brucella species

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C)

TM 1512

TM 952

TS 013

TM 048

TMV 048

TM 365

TMV 365

TM 678

TM 033

TMV 033

TM 049

TM 1463

TM 568

TM 514

TS 006TS 007TS 008TS 009TS 010TS 014

TM 680

TS 009TS 010

TM 1513

TM 681

TM 050

TS 006TS 010TS 014

TM 682

TS 006

CODEPACKSIZE



12



500 gm

500 gm

500 gm

100 gm

5 vl5 vl 5 vl 5 vl 5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

100 gm500 gm

5 Kg

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

5 Kg

34.05

33.00

38.00

40.00

#25 vl #25 vl #25 vl #25 vl #25 vl

17.00

17.00

15.00

48.00

#21 vl

16.10

20.00

20.00

20.07

16.09

85.00

41.00

21.30

23.27

3.27

58.40

#18 vl

16.10

16.10

BRYANT AND BURKEY AGAR for detection and enumeration of spores of lactate fermenting Clostridium in dairy products

BRYANT AND BURKEY MEDIUMfor detection and enumeration of spores of lactate fermenting Clostridium in dairy products

BRYANT AND BURKEY BROTH BASE (WITH RESAZURIN)for detection and enumeration of spores of lactate fermenting Clostridium in dairy products

BUFFERED CHARCOAL YEAST EXTRACT AGAR BASEfor selective isolation and cultivation of Legionella species

0LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8 C)0LEGIONELLA SELECTIVE SUPPLEMENT II (Store below 8 C) 0LEGIONELLA SELECTIVE SUPPLEMENT III (Store below 8 C)0LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) (Store below 8 C)0LEGIONELLA SUPPLEMENT (Store below 8 C)

BUFFERED GLUCOSE BROTH (MR-VP MEDIUM)used in differentiation of bacteria by MR-VP test

BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.)used in differentiation of bacteria by MR-VP test

BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per BIS)for differentiation of coli-aerogenes group by MR-VP test

BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA)for selective isolation of Listeria monocytogenes

0LISTERIA SELECTIVE SUPPLEMENT II (Store below 8 C)

BUFFERED NaCl-PEPTONE SOLUTION dilution fluid for samples in case of microbiological contamination

(as per USP/EP/JP/BP)

BUFFERED PEPTONE WATER (as per ISO)for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

BUFFERED PEPTONE WATER (as per ISO) (VEG.)for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

BUFFERED PEPTONE WATER (as per BIS)for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

BUFFERED PEPTONE WATER W/ NaCl (as per IP)used as diluents for carrying out microbial limit test

BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTHfor cultivation and characterization of Clostridia isolated from food samples

BUFFERED YEAST AGARfor cultivation of yeasts and molds in brewery

BURK’S MEDIUMfor isolation and cultivation of nitrogen fixing bacteria like Azotobacter species

BUSHNELL HAAS AGARfor examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria

BUSHNELL HAAS BROTHfor examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria

CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE)for detection of Enteroccocci in foods

0TTC SOLUTION 1% (10 ml/vl) (Store below 8 C)

BUFFERED PEPTONE WATER (as per EP)for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)dilution fluid for samples in case of microbiological contamination

TM 1514

TM 683

TM 1464

TM 684

TS 015TS 016TS 017TS 018TS 019

TM 324

TMV 324

TM 685

TM 1333

TS 92

TMH 101

TM 307

TMV 307

TM 686

TM 687

TM 688

TM 567

TM 558

TM 559

TM 053

TM 1151

TS 042

TM 1837

TMHV 101

CODEPACKSIZE


13



100 gm

500 gm

5 vl5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

5 vl

500 gm

100 gm

500 gm

500 gm

100 gm

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl5 vl

500 gm

5 vl

500 gm

5 vl 5 vl

100 gm

26.00

74.00

#14 vl#14 vl

26.00

36.25

36.25

36.15

36.15

65.08

#15 vl

33.10

32.54

20.00

20.00

33.70

30.20

26.80

#38 vl

49.35

#20 vl

33.35

#30 vl#30 vl

37.00

39.50

#26 vl#26 vl

46.00


CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH)for isolation and biochemical identification of Yersinia enterocolitica

C. BOTULINUM ISOLATION AGAR BASEfor isolation of Clostridium botulinum from faecal samples associated with food borne & infant botulism

0C.B.I. SUPPLEMENT (Store below 8 C)0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

CHO MEDIUM BASE (FERMENTATION BROTH)for studies of anaerobic fermentation by adding carbohydrates

C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR)for isolation and differentiation of microorganisms based on lactose fermentation

C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.)for isolation and differentiation of microorganisms based on lactose fermentation

C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR)for isolation and differentiation of urinary pathogens by lactose fermentation

C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.)for isolation and differentiation of urinary pathogens by lactose fermentation

CPC AGAR BASEfor cultivation of Vibrio species from foods

0CPC SUPPLEMENT (Store below 8 C)

C. PERFRINGENS SPORULATION BROTHfor promoting sporulation in Clostridium perfringens

CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR)for cultivation of Yersinia species with plasmids

CSMA BROTH (DISINFECTANT TEST MEDIUM)for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA)

CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/ CHARCOAL)for transportation of viral specimens at ambient temperature

CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM)for selective isolation and presumptive identification of Cryptococcus neoformans

CALCIUM CASEINATE AGARfor detection and enumeration of proteolytic bacteria in foods

CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM)

0CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8 C)

for isolation, maintenance and transport of Campylobacter species

CAMPYLOBACTER CEFEX AGAR BASEfor isolation and cultivation of Campylobacter species

0 (Store below 8 C)PARK AND SENDER’S SELECTIVE SUPPLEMENT B

CAMPYLOBACTER CEFEX BROTH BASEfor selective isolation of Campylobacter species from faecal samples, foods and environment

PARK AND SENDER’S SELECTIVE SUPPLEMENT APARK AND SENDER’S SELECTIVE SUPPLEMENT B

CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE)for cultivation of Campylobacter species

0CAMPYLOBACTER SUPPLEMENT IV (Preston) (Store below 8 C)

CAMPYLOBACTER AGAR BASEfor selective isolation of Campylobacter species from faecal samples, foods and environment

0CAMPYLOBACTER SUPPLEMENTS I (BLASER-WANG) (Store below 8 C)0CAMPYLOBACTER SUPPLEMENTS III (SKIRROW) (Store below 8 C)

CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR)for isolation and biochemical identification of Yersinia enterocolitica

TM 1153

TM 1154

TS 104TS 002

TM 930

TM 054

TMV 054

TM 405

TMV 405

TM 1422

TS 141

TM 1423

TM 1424

TM 954

TM 1155

TM 1156

TM 560

TM 1157

TS 007

TM 1158

TS 074

TM 1335

TS 073TS 074

TM 956

TS 067

TM 056

TS 007TS 009

TM 1152

CODEPACKSIZE



14



CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE)for selective enrichment and cultivation of Campylobacter species

0CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8 C)

CAMPYLOBACTER NITRATE BROTHfor identification of Campylobacter species by Nitrate reduction

CANDIDA AGARfor isolation and differentiation of Candida albicans

CANDIDA BCG AGAR BASEfor primary isolation and identification of Candida species

CANDIDA MEDIUMfor selective isolation and cultivation of Candida species

CARBOHYDRATE CONSUMPTION BROTH BASEfor cultivation and differentiation of Listeria species

CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP)for characterization of Streptomyces based on carbon utilization

CARRY-BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL)(CARRY & BLAIR TRANSPORT MEDIUM)a holding medium for clinical specimens during collection

CARRY-BLAIR MEDIUM BASE TRANSPORT MEDIUM W/O CHARCOAL)(CARRY & BLAIR TRANSPORT MEDIUM) (VEG.)

(

a holding medium for clinical specimens during collection

CASEIN HYDROLYSATE AGAR W/ 1.5% AGARused as routine testing medium

CASEIN HYDROLYSATE AGAR W/ 2.5% AGARfor large scale cultivation of Vibrio cholerae for cholera vaccine production

CASEIN HYDROLYSATE BROTHfor production of Staphylococcus enterotoxin for use in Cat test and in serological studies

CASEIN HYDROLYSATE BROTH, MODIFIEDused as routine testing medium

CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH)for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test

CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH)for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test

CASEIN MAGNESIUM BROTHfor cultivation of recombinant strains of E.coli

CASEIN SOYA PEPTONE MEDIUM (TRYPTONE SOYA AGAR) (SOYA BEAN CASEIN DIGEST AGAR)(ANTIBIOTIC ASSAY MEDIUM NO. 36)a general purpose medium used with or without blood for enrichment and isolation of variousfastidious microorganisms

(as per USP/IP/EP/BP/JP)

CASEIN YEAST MAGNESIUM AGAR (NZYM AGAR)for cultivation of recombinant strains of Escherichia coli

CASEIN YEAST MAGNESIUM BROTH (NYZM BROTH)for cultivation of recombinant strains of Escherichia coli

CASMAN AGARfor isolation of fastidious bacteria from clinical samples under reduced oxygen tension

CASMAN BROTH BASEfor isolation of fastidious bacteria from clinical samples under reduced oxygen tension

CETRIMIDE AGAR BASEfor selective isolation of Pseudomonas aeruginosa from clinical samples

0NALIDIXIC SELECTIVE SUPPLEMENT (Store below 8 C)

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 Kg

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl

25.00

#40 vl

27.00

41.10

66.00

35.50

16.10

24.83

12.60

12.60

35.50

45.50

29.33

20.50

36.50

37. 2 0

16.00

40.00

35.98

21.00

43.60

29.60

46.70

#22 vl

TM 603

TS 067

TM 690

TM 1517

TM 057

TM 691

TM 1159

TM 523

TM 415

TMV 415

TM 569

TM 692

TM 570

TM 693

TM 694

TM 695

TM 958

TM 345

TM 696

TM 697

TM 513

TM 611

TM 060

TS 020

CODEPACKSIZE



15



100 gm500 gm

5 vl

100 gm500 gm

500 gm

5 Kg

100 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm5 vl5 vl

500 gm

5 vl

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

5 Kg

46.70

#22 vl

45.30

45.30

25.30

25.30

31.90

202.50

62.50

#16 vl

54.50

51.00

#20 vl

38.30

37.10

40.00

40.00

45.00

#22 vl#22 vl

65.10

#16 vl

24.80

24.80

24.00

45.30

CETRIMIDE AGAR BASE (VEG.)

0NALIDIXIC SELECTIVE SUPPLEMENT (Store below 8 C)

for selective isolation of Pseudomonas aeruginosa from clinical samples

CETRIMIDE AGAR BASE (AGAR MEDIUM)for selective isolation of Pseudomonas aeruginosa

(as per IP)

CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.)for the selective isolation of gram-negative bacteria, Pseudomonas aeruginosa

CETRIMIDE BROTHfor selective enrichment of Pseudomonas aeruginosa

CETRIMIDE BROTH (VEG.)for selective enrichment of Pseudomonas aeruginosa

CETRIMIDE BROTH BASE (as per ISO)for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique

CHAPMAN STONE AGARfor selective isolation of Staphylococci associated with food poisoning

CHARCOAL AGAR BASEfor cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production


CHARCOAL BLOOD AGAR BASEfor cultivation and stock culture maintenance of Bordetella pertussis and for vaccine production

CHARCOAL AGAR BASE W/ NIACINfor cultivation & isolation of Bordetella pertussis & Haemophilus influenzae


CHINA BLUE LACTOSE AGARfor differentiation and enumeration of microorgnisms in milk

CHLAMYDOSPORE AGARfor differentiation of Candida albicans from other Candida on the basis of chlamydospore formation

CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS)for selective enumeration of yeasts and molds in milk and milk products

CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (VEG.)for selective enumeration of yeasts and molds in milk and milk products

CHOCOLATE AGAR BASE

0HAEMOGLOBIN POWDER (Store below 8 C) 0 VITAMINS GROWTH SUPPLEMENT VITAMINS AND AMINO ACIDS MIXTURE (DOUBLE PACK) (Store below 8 C) 0YEAST AUTOLYSATE SUPPLEMENT (Store below 8 C)

for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae

CHOLERA MEDIUM BASEfor selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae

0POTASSIUM TELLURITE 1% (10ml/vl) (Store below 8 C)

CHRISTENSEN CITRATE AGARfor differentiation of enteric pathogens and coliforms on the basis of citrate utilization

CHRISTENSEN CITRATE AGAR (VEG.)for differentiation of enteric pathogens and coliforms on the basis of citrate utilization

CHRISTENSEN CITRATE SULPHITE AGARfor differentiation of enteric bacilli based on citrate utilization and H S production2

CETRIMIDE AGAR for the selective isolation of gram-negative bacteria, Pseudomonas aeruginosa


TMV 060

TS 020

TM 416

TMHV 113

TM 422

TMV 422

TM 1522

TM 061

TM 062

TS 012

TM 1160

TM 063

TS 012

TM 604

TM 962

TM 498

TMV 498

TM 064

TS 021TS 022TS 023

TM 411

TS 005

TM 065

TMV 065

TM 066

TMH 113

CODEPACKSIZE


16



100 gm500 gm

5 vl 5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm 5 vl

500 gm

500 gm

100 gm500 gm

83.90

#12 vl

67.25

#15 vl

40.80

#25 vl

54.20

#19 vl

18.59

51.67

53.17

36.57

55.83

27.00

42.05

#24 vl

42.7

49.2

#20 vl

63.00#8 vl

#16 vl

26.48

#38 vl

43.00

37.80

49.13


0CHROMOGENIC MeReSA AGAR BASE (Store below 8 C)for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples

0CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8 C) 0CEFOXITHIN SUPPLEMENT (Store below 8 C)

0CHROMOGENIC LISTERIA AGAR BASE (Modified) (as per ISO) (Store below 8 C)for selective identification and differentiation of Listeria monocytogenes

0CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8 C)

0CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8 C)for selective isolation of Klebsiella species from water can be used by membrane filter technique

0CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8 C)

0CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8 C)for identification and differentiation of Enterococci from water

0CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8 C)

0CHROMOGENIC ENTEROCOCCI BROTH (Store below 8 C)for identification and differentiation of Enterococci from wate

0CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8 C)for isolation and identification of Enterobacter sakazkii from dairy and food products

0CHROMOGENIC ECD W/ MUG (Store below 8 C)for detection of Escherichia coli by chromogenic and fluorogenic substrates

CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified

0Glutamate Medium Base (Store below 8 C)

0CHROMOGENIC ECC AGAR (Store below 8 C)for presumptive identification of Escherichia coli and other coliforms

0CHROMOGENIC COLIFORM AGAR W/SLS (Store below 8 C)for simultaneous detection of total coliforms and Escherichia coli in water and foods

0CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED (Store below 8 C)for fast isolation and identificaton of Candida species from mixed flora

0CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8 C)

0CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFF RENTIAL AGAR) (Store below 8 C)for fast isolation and identification of Candida species from mixed flora

E

0CHROMOGENIC BACILLUS AGAR (Store below 8 C)for isolation & differentiation between various species of Bacillus using chromogenic substrates

POLYMYXIN B SELECTIVE SUPPLEMENT

0CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8 C)for isolation and identification of Staphylococci

0EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C)

0CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8 C)for confirmation of Escherichia coli and coliforms

0CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8 C)

CHROMOGENIC CLED AGAR BASEfor isolation and differentiation of UTI pathogens

CHROMOGENIC LB AGAR for use in molecular biology, medium containing the pigment generating organelle, galactosideto enable rapid detection of phage transformed bacteria

0CHROMOGENIC MM AGAR (Store below 8 C)for identification and differentiaton of Salmonella and non Salmonella from water

TM 1635

TS 206TS 219

TM 1634

TS 205

TM 1633

TS 204

TM 1632

TS 215

TM 1344

TM 1631

TM 1343

TM 1339

TM 1340

TM 1338

TM 1588

TS 213

TM 1197

TM 1523

TS 058

TM 1337

TS 001

TM 1341

TS 187

TM 1833

TM 1834

TM 1636

CODEPACKSIZE


17




100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

1 vl 1 vl

100 gm500 gm

100 gm500 gm

100 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

5 vl

500 gm

1 kit10 kit

500 gm

100 gm 500 gm

100 gm500 gm

27.90

37.10

#27 vl

88.00

42.34

32.45

55.44

56.94

67.50

0.123

58.00

#18 vl

27.20

27.20

40.00

46.00

35.50

69.10

#15 vl

35.00

**

57.10

36.57

47.02

0CHROMOGENIC SALMONELLA AGAR (Store below 8 C)for isolation and differentiation of Salmonellae

0CHROMOGENIC OGYE AGAR BASE (Store below 8 C)for isolation and enumeration of yeasts and molds using chromogenic substrates

0OXYTETRA SELECTIVE SUPPLEMENT (Store below 8 C)

0CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8 C)for enumeration and differentiation of E. coli and other coliforms by membrane filter technique

CHROMOGENIC SALMONELLA AGAR, MODIFIEDfor isolation and differentiation of Salmonellae

CHROMOGENIC UTI AGAR for identification and confirmation of microorganisms causing urinary tract infections.

0(Store below 8 C)

CHROMOGENIC UTI AGAR,MODIFIED for enumeration and differentiation of enteric pathogens in urinary tract infections

DMACA REAGENT (10 ml/vl) TDA REAGENT (10 ml/vl)

0(Store below 8 C)

CHROMOGENIC UTI SELECTIVE AGARfor identification, differentiation and confirmation of enteric bacteria from specimens such as urine

CHROMOGENIC VIBRIO AGAR for selective isolation and differentiation of Vibrio species

0(Store below 8 C)

CHU’S MEDIUM NO. 10 for cultivation of Blue Green Algae

CIN AGAR (YERSINIA SELECTIVE AGAR BASE)

0YERSINIA SELECTIVE SUPPLEMENT (Store below 8 C)

for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples

CITRATE AGARfor cultivation of iron bacteria from soil

CITRATE AGAR (VEG.)for cultivation of iron bacteria from soil

CLAUSEN MEDIUMused as sterility medium as per Nordic Pharmacopoeia Board

CLOSTRIDIAL AGARfor selective isolation of pathogenic Clostridia from mixed flora

CLOSTRIDIUM BROTH BASEfor identification of spores of Clostridium tyrobutyricum

CLOSTRIDIUM DIFFICILE AGAR BASEfor isolation of Clostridium difficile from faeces

0CLOSTRIDIUM DIFFICILE SUPPLEMENT (Store below 8 C)

COAGULASE MANNITOL BROTH BASEfor detection of coagulase production and mannitol fermentation in differentiation of Staphylococci

COLI-CHECK’ (WATER TESTING KIT)for detection of coliforms in drinking water

COLIFORM BROTHfor isolation and cultivation of coliform organisms from milk and milk products

CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGARfor easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified


(CHROMOGENIC E.COLI AGAR) (TBX AGAR)

COAGULASE MANNITOL BASEAGARfor identification of spores of Clostridium tyrobutyricum

TM 1426

TM 1198

TS 071

TM 1638

TM 1824

TM 1199

TM 1639

TS 207TS 208

TM 1825

TM 1640

TM 637

TM 501

TS 057

TM 067

TMV 067

TM 1525

TM 644

TM 645

TM 068

TS 024

TM 070

TMQ 01

TM 698

TM 1339

TM 1836

CODEPACKSIZE


18



500 gm

100 gm500 gm



500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

5 Kg 5 vl

500 gm

500 gm

5 Kg 5 vl

100 gm

36.54

44.00

#23 vl#23 vl#23 vl#23 vl#23 vl#23 vl#23 vl#23 vl#23 vl#23 vl

44.00

#28 vl

44.00

35.00

44.00

39.00

38.00

125.00

125.00

125.00

115.40

115.40

133.00

44.00

92.40

44.00

0COLUMBIA C.N.A. AGAR BASE (1% AGAR) (Store below 8 C)for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples


COOKE ROSE BENGAL AGAR BASEfor selective isolation and cultivation of fungi

COLUMBIA BLOOD AGAR BASEfor isolation and cultivation of fastidious bacteria with or without blood

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) (Store below 8 C) 0CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C) 0STREPTO SUPPLEMENT (Store below 8 C) 0 STAPH-STREPTO SUPPLEMENT (Store below 8 C) 0G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 8 C) 0 CAMYLOBACTER SUPPLEMENT VI (BUTZLER) (Store below 8 C)

COLUMBIA BLOOD AGAR (MEDIUM Q) (as per BP)for detection of Clostridium perfringens from pharma products

GENTAMYCIN SUPPLEMENT

COLUMBIA BLOOD AGAR BASE W/ HEMINan efficient and enriched base for fastidious microorganisms

COLUMBIA BROTH BASEfor cultivation of fastidious microorganisms from clinical sources

0COLUMBIA C.N.A. AGAR BASE (Store below 8 C)for selective isolation of gram positive cocci from clinical and non clinical samples

CONN’S AGARfor cultivation of fungi

COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE)for cultivation and maintenance of aerobes, anaerobes of stock cultures

COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES)for cultivation and maintenance of aerobes and anaerobes of stock cultures

COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES (VEG.)for cultivation and maintenance of aerobes and anaerobes of stock cultures

COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS)for cultivation of aerobes and anaerobes and for maintenance of stock cultures

COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) (VEG.)for cultivation of aerobes and anaerobes and for maintenance of stock cultures

COOKED MEAT MEDIUM W/ GLUCOSE, HEMIN AND VITAMIN Kfor cultivation and maintenance of aerobes and anaerobes of stock cultures

COLUMBIA AGAR (as per USP/EP/JP/BP)for selective and nutritive for Clostridium species


COLIFORM PA BROTHfor determination of presence or absence of coliform bacteria in treated water

COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)


for selective and nutritive for Clostridium species

TM 075

TM 071

TS 006TS 007TS 008TS 009TS 010TS 011TS 089TS 025TS 026TS 027

TM 701

TS 217

TM 072

TM 073

TM 074

TM 970

TM 971

TM 366

TM 702

TMV 702

TM 703

TMV 703

TM 704

TMH 116

TS 217

TM 699

TMHV 116

TS 217

CODEPACKSIZE


19



500 gm 33.00TM 705

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

100 gm 500 gm

100 gm 500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

34.50

16.00

16.00

12.53

50.00

20.30

51.00

40.00

#25 vl

28.50

49.00

49.00

45.36

#22 vl

35.00

35.00

33.40

51.40

94.00

64.00

17.00

17.00


CRAIG’S MEDIUMfor cultivation of Vibrio cholerae to determine its enterotoxigenicity

CRYSTAL VIOLET LACTOSE AGARfor differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci

CRYSTAL VIOLET LACTOSE BROTHfor detection of coliforms in water filteration control works

CRYSTAL VIOLET LACTOSE BROTH (VEG.)for detection of coliforms in water filteration control works

CRYSTAL VIOLET PECTATE MEDIUMfor cultivation of pectinolytic microorganisms

CULTURE MEDIUM FOR RWC ( ) (as per BIS)for determination of phenol coefficient of disinfectants using S. typhi

DISINFECTANT TEST BROTH) (RWC MEDIUM

CYANOPHYCEAN AGARfor isolation and cultivation of Blue Green algae

CYSTINE HEART AGAR BASEfor excellent growth of gram negative cocci and other pathogenic organisms with added haemo-globinand cultivation of Francisella tularensis

CYSTINE TELLURITE AGAR BASE

0POTASSIUM TELLURITE 1%(10 ml/1 vl) (Store below 8 C)

for selective isolation and differentiation of Corynebacterium diphteriae types

CYSTINE TRYPTONE AGARfor detection & maintenance and subculturing of motility and fermentation studies with the addition of various sugars

CZAPEK DOX AGARsemisynthetic medium for general cultivation of fungi

CZAPEK DOX AGAR (VEG.)semisynthetic medium for general cultivation of fungi

CZAPEK DOX AGAR, MODIFIEDfor cultivation and maintenance of fungi

10% LACTIC ACID SOLUTION (10 ml/vl)

CZAPEK DOX BROTHsemisynthetic medium for cultivation of fungi

CZAPEK DOX BROTH (VEG.)semisynthetic medium for cultivation of fungi

CZAPEK DOX LIQUID MEDIUMfor cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source

CZAPEK YEAST EXTRACT AGARfor cultivation and maintenance of Aspergillus brasiliensis

CZAPEK MALT AGARfor isolation, detection and cultivation of saprophytic fungi

CORN MEAL PEPTONE YEAST AGARfor cultivation of fungi

CORN MEAL AGARfor production of chlamydospores by Candida albicans & maintenance of fungal stock cultures

CORN MEAL AGAR (VEG.)for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures

TM 1164

TM 706

TMV 706

TM 1800

TM 516

TM 973

TM 078

TM 707

TS 005

TM 079

TM 367

TMV 367

TM 080

TS 049

TM 368

TMV 368

TM 1528

TM 709

TM 708

TM 972

TM 076

TMV 076

CODEPACKSIZE


20




DNASE TEST AGAR BASE W/O. DNA (WITH TOLUIDINE BLUE)with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi

DNASE TEST AGAR W/ METHYL GREEN for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci

0(Store below 8 C)

D.C.L.S. AGARfor selective isolation and detection of Salmonella and Shigella species from faecal samples

D.C.L.S. AGAR, HAJNAfor isolation of gram negative enteric bacilli

DEV GELATIN AGAR (GELATIN DEV AGAR)for determination of total microbial count and detection of gelatin liquefying microorganisms

DEV GLUCOSE BROTHfor enrichment and detection of coliforms microbial decomposition of glucose

DEV LACTOSE PEPTONE BROTHfor enrichment and determination of titre coliforms in water samples

DEV LACTOSE PEPTONE BROTHfor enrichment and determination of titre coliforms in water samples

D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE)for selective isolation of dermatophytes

0 DERMATO SUPPLEMENT (Store below 8 C)

DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O DEXTROSEfor enrichment and determination of titre coliforms in water samples

DECARBOXYLASE AGAR BASEfor differentiation of bacteria based on their ability to decarboxylate the amino acid

DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE)for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid

DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.)for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid

DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS)for cultivation and differentiation of bacteria based on their decarboxlase activity

DEOXYCHOLATE AGARfor direct differential count of coliforms for isolation of enteric pathogens from rectal swabs, faecesand other pathological specimens

DEOXYCHOLATE CITRATE AGARfor isolation of enteric pathogens especially Salmonella and Shigella species

DEOXYCHOLATE CITRATE AGAR (VEG.)for isolation of enteric pathogens especially Salmonella and Shigella species

DEOXYCHOLATE CITRATE AGAR (AGAR MEDIUM J)for selective isolation of enteric pathogens

(as per BP/EP/IP)

DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGARfor the isolation of entric pathogens

DNASE TEST AGAR W/ TOLUIDINE BLUE for detection of deoxyribonuclease activity of microorganisms

0(Store below 8 C)

DNASE TEST AGAR W/ TOLUIDINE BLUE (VEG.) for detection of deoxyribonuclease activity of microorganisms

0(Store below 8 C)

0DNASE TEST AGAR BASE (W/O INDICATOR) (Store below 8 C)for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci

TOLUIDINE BLUE (1g/vl)

TM 710

TM 974

TM 082

TM 711

TM 1546

TM 712

TM 713

TM 1617

TM 083

TS 028

TM 976

TM 084

TM 085

TMV 085

TM 086

TM 087

TM 369

TMV 369

TM 977

TM 1529

TM 580

TMV 580

TM 081

TS 063

100 gm500 gm

100 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm

100 gm

100 gm

5 vl

100 gm500 gm

5 vl

40.10

42.05

49.50

73.52

50.00

28.02

25.01

35.62

30.60

24.00

10.52

10.52

9.00

45.00

70.52

70.52

69.01

48.50

42.10

42.10

42.00

#24 vl

40.20

#25 vl

CODEPACKSIZE


21



100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm 500 gm

500 gm


DEOXYCHOLATE LACTOSE AGARfor isolation and enumeratrion of coliforms in water, milk and dairy products

DEXTROSE AGARfor cultivation of various microorganisms

DEXTROSE AGAR (VEG.)for cultivation of various microorganisms

DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED)for selective cultivation of pathogenic fungi

0CC SUPPLEMENT (CA SUPPLEMENT) (Store below 8 C)

DEXTROSE BROTH (GLUCOSE BROTH)for antibiotic sensitivity testing by tube dilution method

DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1)for primary isolation of Salmonella and Shigella and for detection of urease production, dextroseand mannitol fermentation

DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR)for general cultivation of microorganisms

DEXTROSE PEPTONE BROTHfor routine sterility testing and for cultivation of fastidious organisms

DEXTROSE PROTEOSE PEPTONE AGAR BASEfor isolation of Corynebacterium diphtheriae

0POTASSIUM TELLURITE 1% (10ml/vl) (Store below 8 C)

DEXTROSE SALT AGARfor enumeration of yeasts & molds in butter and other dairy products

DEXTROSE SALT BROTHfor enumeration of yeasts & molds in butter and other dairy products

DEXTROSE TRYPTONE AGARfor detection and enumeration of mesophilic and thermophilic aerobic organisms in foods

DEXTROSE TRYPTONE BROTHfor enrichment and cultivation of mesophilic and thermophilic organisms in foods

DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING)for disinfectant testing, where neutralization agent is important for determining its bactericidal activity

DEY-ENGLEY NEUTRALIZING BROTHfor neutralizing and testing antiseptics and disinfectants

DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP)for neutralization of antiseptics and disinfectants in determining its bactericidal activity

DEY-ENGLEY 0 NEUTRALIZING BROTH BASE (Store below 8 C) for neutralizing and determining bactericidal activity of quarternary ammonium compounds

DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.)

0CC SUPPLEMENT (CA SUPPLEMENT) (Store below 8 C)

for selective cultivation of pathogenic fungi

DEXTROSE BROTH (GLUCOSE BROTH) (VEG.)for antibiotic sensitivity testing by tube dilution method

DEOXYCHOLATE CITRATE AGAR W/O SUCROSEfor isolation and identification of enteric pathogens

DEOXYCHOLATE CITRATE AGAR, MODIFIED (HYNES)for selective isolation of Salmonella and Shigella species

TM 089

TM 334

TMV 334

TM 090

TS 029

TM 308

TM 631

TM 335

TM 309

TM 1165

TS 005

TM 517

TM 310

TM 092

TM 311

TM 715

TM 716

TM 1530

TM 717

TMV 090

TS 029

TMV 308

TM 714

TM 088

42.50

43.00

43.00

47.00

#22 vl

23.00

42.50

50.00

35.00

42.00

#24 vl

35.00

20.00

30.00

15.00

54.00

39.00

39.00

17.50

47.00

#22 vl

45.00

52.00

23.00

CODEPACKSIZE


22




DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) (VEG.) for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species

0UREA 40% (5 ml/vl) (Store below 8 C)

100 gm 500 gm

5 vl

18.70

#54 vl

TMV 477

TS 030

DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR for enrichment of blood cultures

500 gm30.00TM 447

DIAMALT AGAR (as per APHA)for isolation and identification of yeasts from water sample

500 gm170.00 TM 980

DICHLORAN GLYCEROL MEDIUM BASEfor selective isolation of xerophilic molds from foods

500 gm31.60TM 981

DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGALfor selective isolation and enumeration of yeasts and molds from foods

0CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8 C)

500 gm

5 vl

31.50

#32 vl

TM 982

TS 053

DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.)

0 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8 C)

for selective isolation and enumeration of yeasts and molds from foods 500 gm

5 vl

31.50

#32 vl

TMV 982

TS 053

DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASEfor selective isolation and differentiation of Legionella species

100 gm

37.37TM 983

DIFFERENTIAL REINFORCED CLOSTRIDIAL AGARfor enumeration and cultivation of Clostridia from water.

500 gm

42.50 TM 1802

DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.) for enumeration and cultivation of Clostridia from water.

500 gm

42.50 TMV 1802

DILUTING FLUID K (as per USP)for sterility testing of phrama products

100 gm500 gm

18.00TM 719

DIPHTHERIA VIRULENCE AGAR BASEfor determination of toxigenicity of Corynebacterium diphtheriae

0K L VIRULENCE ENRICHMENT (20ml /vl) (Store below 8 C) 0POTASSIUM TELLURITE 1% (10ml/vl) (Store below 8 C)

500 gm

5 vl5 vl

37.50

#28 vl#28 vl

TM 984

TS 134TS 005

DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS)for determination of phenol coefficient of disinfectants using S.typhi

100 gm500 gm

50.00TM 516

DILUTING FLUID D (as per USP)for sterility testing of pharma products

500 gm2.00 TM 1531

DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (VEG.) for enrichment of blood cultures

500 gm30.00TMV 447

DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO)for cultivation of Clostridia from water

100 gm500 gm

29.00TM 1803

DIHYDROLASE BROTH BASEfor detection of dihydrolase reaction of Vibrio parahaemolyticus

500 gm43.00TM 1166

DILUTING FLUID A (as per USP)for sterility testing of pharma products

100 gm 500 gm

1.00TM 718

DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR)for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus species with blood enrichment

100 gm500 gm

43.00 TM 605

100 gm 500 gm

5 vl

18.70

#54 vl

TM 477

TS 030

DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species

0UREA 40% (5 ml/vl) (Store below 8 C)

CODEPACKSIZE


DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASEfor cultivation of Clostridia from water

100 gm500 gm

29.00TM 625

23



500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

5 Kg

500 gm

500 gm

20.00

44.00

31.20

#32 vl

23.20

40.04

41.20

340.00

6.50

#80 vl

20.00

#50 vl

5.00

#500 vl

19.004.00

39.00

37.00

37.00

53.00

53.07

43.47

45.01

20.00

20.00

TM 954

TM 986

TM 987

TS 135

TM 1167

TM 1168

TM 1169

TM 1170

TM 099

TS 178

TM 100

TS 062

TM 720

TS 062

TM 721

TM 985

TM 417

TMV 417

TM 988

TM 1368

TM 1804

TMH 107

TM 313

TM 312


DISINFECTANT TEST MEDIUM (CSMA BROTH)for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA)

DOUBLE SUGAR AGAR, RUSSELLfor differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose andlactose, with or without gas formation

DOYLE’S ENRICHMENT BROTH BASEfor selective enrichment of Campylobacter species

0DOYLE’S ANTIBIOTIC SUPPLEMENT (Store below8 C)

DRAKE’S MEDIUM 10for cultivation of Pseudomonas species from water

DRIGALSKI LACTOSE AGAR, MODIFIEDfor detection and differentiation of enteric pathogens

DRIGALSKI LITMUS LACTOSE AGARfor detection and differentiation of enteric pathogens

DROSOPHILA MEDIUMfor cultivation of Drosophila

DUBOS BROTH BASEfor cultivation of Mycobacterium tuberculosis and other Mycobacterium species

0ALBUMIN GLUCOSE SUPPLEMENT (Store below 8 C)

DUBOS OLEIC AGAR BASEfor cultivation of Mycobacteria

0 OLEIC ALBUMIN SUPPLEMENT (Store below 8 C)

DUBOS OLEIC BROTH BASEfor cultivation of Mycobacteria

0OLEIC ALBUMIN SUPPLEMENT (Store below 8 C)

DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (DOUBLE PACK) (Part I) for selective enrichment of Salmonella species (Part II)

E.T. MEDIUMfor production of Clostridia for enterotoxin production

EC BROTHfor selective enumeration of faecal and non faecal coliforms in water

EC BROTH (VEG.)for selective enumeration of faecal and non faecal coliforms in water

ECD AGARfor selective isolation of coliforms, especially E.coli in water & food by membrane filter technique

0ECD MUG AGAR (Store below 8 C) for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test whileinhibiting accompanying intestinal flora

EE BROTH, MOSSEL (as per ISO)for selective enrichment of Enterobacteriaceae in bacteriological examination of foods

EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP)for selective enrichment of Enterobacteriaceae

DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) (as per BIS)for enrichment of Staphylococcus aureus

DISINFECTANT TEST BROTH (as per AOAC)for checking disinfectants

CODEPACKSIZE


24



500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

1 vl

100 gm500 gm

5 Kg

45.00

36.00

27.50

37.50

37.50

37.50

37.45

22.50

22.50

42.93

58.00

41.33

102.00

75.00

#14 vl

28.50

48.50

67.60

41.50

40.50

41.50

38.00

#1 vl

45.01


EE BROTH, MODIFIEDfor selective enrichment of Enterobacteriaceae in the bacteriological examination of foods

EMB AGARdifferential for isolation of gram-negative enteric bacilli from clinical & nonclinical samples.

EMB AGAR BASEfor study of different enteric bacteria by adding different carbohydrates

EMB AGAR, LEVINEfor isolation, enumeration and differentiation of members of Enterobacteriaceae

EMB AGAR, LEVINE (VEG.)for isolation, enumeration and differentiation of members of Enterobacteriaceae

EMB AGAR, LEVINE (as per BIS)for isolation, enumeration and differentiation of Enterobacteriaceae

EMB AGAR, LEVINE (as per USP)for isolation, enumeration and differentiation of Enterobacteriaceae

EMB BROTHfor differentiation of gram-negative enteric bacteria

EMB BROTH (VEG.)for differentiation of gram-negative enteric bacteria

ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP )for enrichment of Enterobacteriaceae of food products

/EP/BP/JP

ENDO DEV AGARfor isolation and differentiation of Escherichia coli in the bacteriological analysis of water

EDWARD’S MEDIUM BASE, MODIFIEDfor isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis

EDWARDS AND BRUNER SEMISOLID MEDIUMfor detection of motility and separation of H and O phases of enteric bacilli

EGG YOLK AGAR BASEfor isolation and identification of Clostridia and certain other anaerobes

0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

EIJKMAN LACTOSE BROTHfor differentiating E. coli from other coliforms based on their ability to liberate gas from lactose

ELLIKER BROTH (LACTOBACILLI BROTH)for cultivation of Lactobacilli & Streptococci which are important in dairy industry

ELLNERS BROTHfor induction of spore formation in Clostridium perfringens

EMERSON AGARfor cultivation of Actinomycetaceae, Streptomycetaceae and molds

EMERSON YSS AGARfor isolation of Actinomycetes and other fungi

ENDO AGARfor confirmation of members of coliform group

ENDO AGAR BASEfor standard test of lactose fermenting coliforms

BASIC FUCHSIN (6 gm /vl)

EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) (VEG.)for selective enrichment of Enterobacteriaceae

TM 989

TM 336

TM 723

TM 371

TMV 371

TM 1171

TM 1678

TM 314

TMV 314

TM 1838

TM 1533

TM 955

TM 1173

TM 724

TS 002

TM 315

TM 316

TM 1174

TM 1175

TM 1176

TM 372

TM 373

TS 211

TMHV 107

CODEPACKSIZE


25



500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

100 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

1 vl

23.00

64.00

33.00

30.40

80.40

15.40

30.50

41.50

37.80

37.80

34.50

16.50

35.80

35.80

51.10

50.80

44.40

29.40

35.00

23.20

3.20

38.00

#1 vl

TM 518

TM 627

TM 726

TM 727

TM 728

TM 729

TM 022

TM 730

TM 731

TMV 731

TM 732

TM 102

TM 103

TM 1179

TM 991

TM 108

TM 105

TM 104

TM 154

TM 965

TM 966

TMV 373

TS 211

ENDO BROTHfor cultivation and enumeration of coliform bacteria from water

ENRICHMENT MEDIUMa highly nutritive medium which can be used enrichment purpose

ENTAMOEBA MEDIUMfor cultivation of Entamoeba histolytica

ENTEROCOCCUS CONFIRMATORY AGARfor confirmation of the presence of Enterococci in water

ENTEROCOCCUS CONFIRMATORY BROTHfor confirmation of the presence of Enterococci in water

ENTEROCOCCUS PRESUMPTIVE BROTHfor detection of Enterococci in water and other materials of sanitary importance

ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP)for microbiological assay of antibiotics

ESCULIN AGARfor cultivation and differentiation of bacteria hydrolysing esculin and producing H S2

ESCULIN AZIDE BROTHfor selective cultivation and identification of Streptococci

ESCULIN AZIDE BROTH (VEG.)for selective cultivation and identification of Streptococci

ESCULIN FERMENTATION BROTHfor cultivation and differentiation of bacteria based on their ability to hydrolyze esculin

ESCULIN IRON AGARfor cultivation and identification of Enterococci based on their ability to hydrolyze esculin

ETHYL VIOLET AZIDE BROTH (E.V.A BROTH)for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water

ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS)for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water

ETHYL VIOLET AZIDE DEXTROSE AGARfor detecting & confirming Streptococci and faecal pollution indication in water

ETHYL VIOLET AZIDE DEXTROSE AGAR (WITH ESCULIN)for detecting and confirming of Streptococci & faecal pollution indication in water

EUGONIC AGARfor cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella andLactobacillus species

EUGONIC BROTHfor cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella andLactobacillus species

EXTRACT AGAR (FDA AGAR)general purpose medium for routine testing of disinfectants and antiseptics

FAGI AGARfor detection of Escherichia coli in water

FAGI BROTHfor detection of Escherichia coli in water

ENDO AGAR BASE (VEG.)

BASIC FUCHSIN (6 gm /vl)

for standard test of lactose fermenting coliforms


CODEPACKSIZE


26




FGTC AGAR BASE (as per APHA)for cultivation of various Enterococci from foods

0AMYLOSE AZURE (Store below 8 C)0FGTC ANTIBIOTIC SUPPLEMENT (Store below 8 C)0SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8 C)

FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR)for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitratesor nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment

FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER)for isolation and maintenance of Leptospira species

0HORSE SERUM (Store below-20 C)

FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (Part I) for sanitary testing of surfaces (Part II)

FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) for sanitary testing of surfaces (Part II)

(Part I)

FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP)for detection of coliform bacteria in water, foods and dairy products

FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP)for detection of coliform bacteria in water, foods and dairy products

FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) 0for microbial evaluation of oral hygiene products (Store below 8 C) (Part II)

(Part I)

FLUID SABOURAUD MEDIUM ( sterility testing medium for molds and lower bacteria in pharmaceutical preparations

SABOURAUD MEDIUM, FLUID)

FLUID SABOURAUD MEDIUM ( (VEG.)SABOURAUD MEDIUM, FLUID) sterility testing medium for molds and lower bacteria in pharmaceutical preparations

FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) enrichment medium for isolation of Salmonella species from foods (Part II)

(Part I)

FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) enrichment medium for isolation of Salmonella species from foods (Part II)

(Part I)

FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per USP) for clinical samples (Part II)

(Part I) isolation of Salmonellae in foods, dairy products and materials of sanitary importance and

FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and clinical samples. (Part II)

(Part I)

FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG)for isolation of Salmonellae from foods

FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.) for isolation of Salmonellae from foods

FLUID TETRATHIONATE MEDIUM (as per USP)an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae

FLUID THIOGLYCOLLATE MEDIUM (as per USP )for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms

/EP/BP/JP

FLUID THIOGLYCOLLATE MEDIUM (VEG.) (as per USP/EP/BP/JP)for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms

FDA AGAR (EXTRACT AGAR)general purpose medium for routine testing of disinfectants and antiseptics

FDA BROTH (ATCC BACTERIOSTASIS BROTH)for routine antimicrobial testing of antiseptics and disinfectants

500 gm

5 vl5 vl5 vl

500 gm

100 gm500 gm

100 ml

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

49.60

#20 vl#11 vl#11 vl

30.50

2.50

25.0040.00 ml

25.0040.00 ml

13.00

13.00

18.0040.00

30.00

30.00

19.004.00

19.004.00

19.004.00

19.004.00

46.00

46.00

46.00

29.75

29.75

35.00

20.00

TM 1180

TS 106TS 107TS 108

TM 630

TM 106

TS 014

TM 733

TM 1536

TM 1537

TM 1538

TM 734

TM 317

TMV 317

TM 294

TMV 294

TM 1539

TM 1540

TM 423

TMV 423

TM 1684

TM 318

TMV 318

TM 154

TM 935

CODEPACKSIZE


27




FLUID THIOGLYCOLLATE MEDIUM (as per IP)for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organism

FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.)for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organism

FLUID THIOGLYCOLLATE MEDIUM W/ BEEF EXTRACTfor sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms

FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER)selective medium for detection of total coliforms and E.coli from foods and water

FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) for selective isolation of Pseudomonas aeruginosa by fluorogenic method

0(Store below 8 C)

FRASER BROTH BASE (as per ISO)for isolation and enumeration of Listeria monocytogenes

0FRASER ENRICHMENT SUPPLEMENT (Store below 8 C) 0FRASER SELECTIVE SUPPLEMENT (Store below 8 C)

FRASER SECONDARY ENRICHMENT BROTH BASEfor isolation, cultivation & enrichment of Listeria monocytogenes from foods & environmental samples

0FRASER ENRICHMENT SUPPLEMENT (Store below 8 C) 0FRASER SELECTIVE SUPPLEMENT (Store below 8 C)

FREY MYCOPLASMA BROTH BASEfor cultivation of avian Mycoplasma

0HORSE SERUM (Store below -20 C) FUCHSIN LACTOSE BROTHfor detection of coliforms in water

FUNGAL AGAR (MYCOLOGICAL AGAR)or cultivation and maintenance of fungi


FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH)for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria

FUNGAL BROTH (MYCOLOGICAL BROTH)for cultivation of fungi


FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH)for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria

FUNGI KIMMIG AGAR BASEfor cultivation, isolation, identification and preservation of fungal strains

FUNGIBIOTIC AGAR (MYCOBIO AGAR)for isolation of dermatophytes and other pathogenic fungi

GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM)for cultivation of general anaerobic bacteria in saline water

GARROD ACTINOMYCES MEDIUMfor cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis

GBS MEDIUM BASEfor fast detection of group B Streptococci in pathological samples

0 GBS SUPPLEMENT (Store below 8 C)

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm500 gm

500 gm

5 vl5 vl

500 gm

5 vl5 vl

500 gm

100 ml

500 gm

500 gm

5 vl

500 gm

500 gm

5 vl

500 gm

500 gm

100 gm

500 gm

500 gm

500 gm

5 vl

100 gm500 gm

5 vl100 gm

5 vl5 vl5 vl5 vl5 vl5 vl

29.75

29.75

34.75

17.00

46.75

54.90

#18 vl#18 vl

57.85

#18 vl#18 vl

22.30

13.00

35.00

#29 vl

35.00

50.00

#20 vl

50.00

50.00

35.55

55.40

39.00

110.20

#10 vl

72.00

# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl

TM 319

TMV 319

TM 320

TM 1689

TM 1200

TM 1472

TS 033TS 035

TM 113

TS 033TS 035

TM 1544

TS 014

TM 967

TM 340

TS 049

TM 114

TM 326

TS 049

TM 115

TM 1189

TM 1542

TM 1691

TM 1347

TM 1545

TS 184

TM 116

TS 036TS 021TS 038TS 039TS 022TS 041TS 023TS 043

GC AGAR BASE for selective isolation and cultivation of Gonococci

0GC SUPPLEMENT W/ANTIBIOTICS (Store below 8 C) 0HAEMOGLOBIN POWDER (Store below 8 C) 0V.C.N. SUPPLEMENT (Store below 8 C) 0V.C.N.T. SUPPLEMENT (Store below 8 C) 0VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 8 C) 0LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8 C) 0YEAST AUTOLYSATE SUPPLEMENT (Store below 8 C) 0 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8 C)

CODEPACKSIZE


28




GN BROTH, HAJNAfor selective enrichment of gram-negative organisms of the enteric group

GN BROTH, HAJNA (VEG.)for selective enrichment of gram-negative organisms of the enteric group

GTC AGAR BASEfor cultivation of Enterococci from food within 18 hours

0GTC SUPPLEMENT (Store below 8 C) 0 SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8 C)

GASSNER LACTOSE AGARfor detection and isolation of pathogenic Enterobacteriaceae from foodstuffs

GELATIN AGARfor cultivation and identification of Vibrio species

GELATIN AGAR (VEG.)for cultivation and identification of Vibrio species

GELATIN IRON AGARfor detection of gelatin liquefaction and H S production2

GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110)for selective isolation and differentiation of Staphylococci

GELATIN PHOSPHATE BUFFERfor detection of toxin in food products suspected with Clostridium botulinum

GELATIN PHOSPHATE SALT AGAR (GPS AGAR)for cultivation and characterization of Vibrio cholerae from foods

GELATIN SALT AGARfor cultivation and differentiation of Vibrio species from foods

GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR)for primary isolation of Salmonella and Shigella and for detection of urease production, dextroseand mannitol fermentation

GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR)for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicinduring identification of Salmonella and Shigella species

GIOLITTI-CANTONI BROTH BASE (as per ISO)for selective enrichment of Staphylococcus aureus from suspected foods

0POTASSIUM TELLURITE 3.5% (10ml/vl) (Store below 8 C)

GLUCONATE TEST MEDIUMfor detection of gluconate oxidizing microorganisms

GLUCOSE AGARfor determining the fermentation reaction of presumptive Enterobacteriaecae

GLUCOSE AGAR, MODIFIEDmaintenance medium for stock cultures of a variety of microorganisms

GLUCOSE AZIDE BROTHfor enumeration of faecal Streptococci from water by MPN technique

TM 117

TMV 117

TM 1190

TS 109TS 108

TM 1191

TM 735

TMV 735

TM 1122

TM 300

TM 1192

TM 992

TM 993

TM 631

TM 736

TM 118

TS 003

TM 994

TM 1547

TM 1548

TM 1193

TMV 116

TS 036TS 021TS 038TS 039TS 022TS 041TS 023TS 043

GC AGAR BASE (VEG.) for selective isolation and cultivation of Gonococci

0GC SUPPLEMENT W/ANTIBIOTICS (Store below 8 C) 0HAEMOGLOBIN POWDER (Store below 8 C) 0V.C.N. SUPPLEMENT (Store below 8 C) 0V.C.N.T. SUPPLEMENT (Store below 8 C) 0VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 8 C) 0LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8 C) 0YEAST AUTOLYSATE SUPPLEMENT (Store below 8 C) 0 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8 C)

39.00

39.00

48.75

#21 vl#11 vl

76.87

65.00

65.00

159.00

149.50

6.00

40.00

65.00

42.50

48.30

54.20

#18 vl

43.50

41.52

35.00

30.30

72.00

# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl# 14 vl

100 gm500 gm

100 gm500 gm

500 gm

5 vl5 vl

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl100 gm

5 vl5 vl5 vl5 vl5 vl5 vl

CODEPACKSIZE


29

GLUCOSE BROTH (DEXTROSE BROTH)for antibiotic sensitivity testing by tube dilution method

GLUCOSE BROTH (DEXTROSE BROTH) (VEG.)for antibiotic sensitivity testing by tube dilution method

GLUCOSE BROTH (W/O pH indicator)for study of dextrose fermentation

GLUCOSE CITRATE BROTH BASEfor cultivation of fastidious microorganisms

GLUCOSE CYSTEINE AGAR BASE W/ THIAMINEfor cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin

GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM)used in differentiation of bacteria by MR-VP test

GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.)used in differentiation of bacteria by MR-VP test

GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (Part I)for enrichment of Vibrio parahaemolyticus and marine isolates (Part II)

GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (as per BIS) (Part I)for enrichment of Vibrio parahaemolyticus in drinking water (Part II)

GLUCOSE STARCH AGAR (as per AOAC)for sterility testing of canned foods

GLUCOSE YEAST EXTRACT ACETATE BROTHfor cultivation of Lactobacillus species

GLUCOSE YEAST EXTRACT AGARfor cultivation of Lactobacilli in pharma products

GLUCOSE YEAST PEPTONE AGARfor isolation of yeasts from soil samples

GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO. 5)for cultivation of Streptomyces species as per International Streptomyces Project

GREEN YEAST & MOLD BROTHfor cultivation of fungi from beverages

HANAHAN’S BROTH (SOB MEDIUM)for cultivation of recombinant strains of Escherichia coli

H BROTHfor preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species

HC AGAR BASE for enumeration of molds in cosmetic products supplemented with Polysorbate 80

H S TEST POWDER KIT (10 TEST)2

for detection of Salmonella, Citrobacter and E. coli from water

H S TEST POWDER KIT (10 TEST)2

for detection of Salmonella, Citrobacter and E.coli from water

HS MEDIUMfor cultivation of aerobic as well as anaerobic bacteria and sterility testing

H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH)for large scale cultivation of bacteria for Vaccine production

H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.)for large scale cultivation of bacteria for Vaccine production

HYA AGARfor differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of morphology

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

1 Kit

1 Kit

500 gm

500 gm

500 gm

100 gm

23.00

23.00

20.00

23.00

58.00

17.00

17.00

48.004.00

48.004.00

68.00

40.60

28.40

50.00

23.00

73.20

28.00

21.50

54.50

*

29.50

25.00

25.00

36.00

TM 308

TMV 308

TM 737

TM 738

TM 739

TM 324

TMV 324

TM 1194

TM 119

TM 931

TM 1549

TM 585

TM 586

TM 130

TM 519

TM 1195

TM 1348

TM 1349

TMK 07

TMK 06

TM 1350

TM 298

TMV 298

TM 1351

*

CODEPACKSIZE




30



HAEMOPHILUS TEST AGAR BASEfor the susceptibility testing of Haemophilus influenzae

0HAEMOPHILUS GROWTH SUPPLEMENT (Store below 8 C)

HARTLEY’S DIGEST BROTHfor cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae

HARTLEY’S DIGEST BROTH (VEG.)for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae

HEART INFUSION AGAR (BEEF HEART INFUSION AGAR)for isolation and cultivation of various fastidious microorganisms

HEART INFUSION BROTH (BEEF HEART INFUSION BROTH)for isolation and cultivation of various fastidious microorganisms

HEKTOEN ENTERIC AGARfor differential & selective isolation of Salmonella and Shigella from samples

HEKTOEN ENTERIC AGAR (VEG.)for differential & selective isolation of Salmonella and Shigella from samples

HEMMES MEDIUM for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose fermentation, motility, H S, indole and urease production2

UREA 40 % (5ml/vl) (Store in below 8°C)

HEMORRHAGIC COLI (HC) AGARfor isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli

HERELLEA AGARfor the selective isolation and differentiation of gram-negative, fermentative and nonfermentativeorganisms especially for differentiation of organisms of Mima and Herellea group

HIGH SENSITIVITY AGARfor determination of antibiotic susceptibility of fastidious microorganism

HIGH SENSITIVITY TEST BROTHfor antimicrobial susceptibility tests

HIPPURATE HYDROLYSIS BROTHfor detection of hippurate hydrolysing microorganisms

HOFER’S ALKALINE MEDIUMfor selective isolation of Agrobacteria while inhibiting Rhizobium species from soil

HORIE ARABINOSE ETHYL VIOLET BROTHfor cultivation and enrichment of Vibrio species

HOTTINGER BROTHfor cultivation of less fastidious microorganisms and determination of indole production

HOYLE MEDIUM BASEfor differentiation and isolation of Corynebacterium diphtheriae

POTASSIUM TELLURITE 3.5% (10ml/vl) (Store in below 8°C)

HUGH LEIFSON GLUCOSE MEDIUMfor differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose

HUGH LEIFSON MEDIUMfor detecting aerobic and anaerobic breakdown of glucose

HUGH LEIFSON MEDIUM (VEG.)for detecting aerobic and anaerobic breakdown of glucose

HUGH LEIFSON MEDIUM (as per BIS)for detecting aerobic and anaerobic breakdown of glucose

ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH)a general purpose enrichment medium for fastidious and non fastidious microorganisms


500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

100 gm

100 gm

500 gm

100 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

43.00

#24 vl

29.00

29.00

40.00

25.00

76.67

76.67

43.00

61.13

62.27

32.00

23.40

35.00

26.80

43.00

23.00

40.00

#26 vl

45.52

19.40

19.40

20.33

8.00

TM 1352

TS 144

TM 374

TMV 374

TM 120

TM 520

TM 121

TMV 121

TM 1196

TS 030

TM 1355

TM 1356

TM 123

TM 1805

TM 969

TM 996

TM 1552

TM 997

TM 522

TS 003

TM 741

TM 125

TMV 125

TM 742

TM 126

CODEPACKSIZE


31




100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl5 vl

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

41.00

38.00

37.00

23.00

37.50

23.00

26.67

10.90

76.00

#12 vl#12 vl

25.00

25.00

36.17

4.73

37.00

140.00

4.11 44.22

101.00

26.00

26.00

43.00

20.00

16.70

24.10

TM 397

TM 128

TM 129

TM 130

TM 131

TM 132

TM 523

TM 1358

TM 1357

TS 131TS 132

TM 468

TMV 468

TM 1205

TM 743

TM 129

TM 745

TM 133

TM 109

TM 296

TMV 296

TM 1359

TM 1360

TM 134

TM 746

ISP MEDIUM NO. 2 (YEAST MALT AGAR)for cultivation of yeasts, molds and aciduric microorganisms

ISP MEDIUM NO. 3for cultivation and characterization of Streptomyces as per International Streptomyces Project

ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR)for cultivation and characterization of Streptomyces as per International Streptomyces Project

ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE)for cultivation of Streptomyces species as per International Streptomyces Project

ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR)for cultivation of Streptomyces species as per International Streptomyces Project

ISP MEDIUM NO. 7 (TYROSINE AGAR)for isolation and characterization of Streptomyces as per International Streptomyces Project

ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR)for characterization of Streptomyces based on carbon utilization

ISOLATION MEDIUM FOR IRON BACTERIAfor isolation of iron bacteria, especially those belonging to Sphaerotilus-Leptothris group

ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE)for selective enrichment and enumeration of Yersinia enterocolitica

0TICARCILLIN SUPPLEMENT (Store below 8 C) 0POTASSIUM CHLORATE SUPPLEMENT (Store below 8 C)

INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM)for identification of indole production and nitrate reduction by microorganisms

INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.)for identification of indole production and nitrate reduction by microorganisms

0INHIBITORY MOLD AGAR, ULRICH (Store below 8 C) for selective isolation of pathogenic fungi

INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM)for cultivation and isolation of soil microorganisms such as Rhizobium species

INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4)for cultivation and characterization of Streptomyces species as per International Streptomyces Project

INOSITOL GELATIN MEDIUM (as per APHA)for cultivation of Plesiomonas shigelloides from foods

IRON OXIDIZING MEDIUM (DOUBLE PACK) (Part I) for isolation, cultivation and enrichment of Thiobacillus ferrooxidans (Part II)

IRON MILK MEDIUM for cultivation of Clostridium perfringens from foods

IRON SULPHITE AGAR for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods

IRON SULPHITE AGAR (VEG.) for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods

J. AGAR BASE for cultivation of Bacillus and Sporolactobacillus species

J. BROTH BASEfor cultivation of Bacillus and Sporolactobacillus species

JENSEN SEEDLING AGARfor germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates

JENSEN’S BROTHfor detection and cultivation of nitrogen fixing bacteria

CODEPACKSIZE


32



100 gm500 gm

100 gm

5 vl

500 gm

5 vl 5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl 5 vl

100 gm

5 vl

100 gm

5 vl

500 gm

500 gm

5 vl5 vl

500 gm

500 gm

5 vl5 vl

100 gm500 gm

500 gm

500 gm

500 gm

100 ml

39.00

72.00

#14 vl

76.40

#14 vl #14 vl

57.00

#18 vl

76.40

#14 vl

56.40

#18 vl

19.53

#52 vl #52 vl

44.65

#22 vl

32.65

#31 vl

37.92

45.00

#23 vl#23 vl

16.40

50.40

#20 vl#20 vl

0.50

46.60

42.23

15.10

3.3 ltr

TM 135

TM 1206

TS 002

TM 136

TS 042TS 045

TM 747

TS 042

TM 138

TS 042

TM 139

TS 042

TM 1207

TS 002TS 058

TM 748

TS 068

TM 749

TS 068

TM 1208

TM 1361

TS 145TS 146

TM 1209

TM 1211

TS 110TS 111

TM 562

TM 1362

TM 1363

TM 1366

TS 014

JENSEN’S MEDIUMfor detection and cultivation of nitrogen fixing bacteria

K.R.A.N.E.P. AGAR BASEfor selective enumeration of total Staphylococci from foods


KF STREPTOCOCCAL AGAR BASEfor selective isolation and enumeration of faecal Streptococci in surface water by direct plating or bymembrane filter technique

TTC SOLUTION 1% (10 ml/vl) BROMO CRESOL PURPLE (15 mg/vl)

KF STREPTOCOCCAL BROTH BASEfor detection and enumeration of faecal Streptococci in water and examination of faeces


KF STREPTOCOCCUS AGAR BASE W/ BCPfor detection and enumeration of faecal Streptococci


KF STREPTOCOCCUS BROTH BASE W/ BCPfor detection and enumeration of faecal Streptococci

0 TTC SOLUTION 1% (10 ml/vl) (Store below 8 C)

KG AGAR BASEfor differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation

0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C) 0POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8 C)

KANAMYCIN ESCULIN AZIDE AGAR BASEfor selective isolation and identification of group D Streptococci in foods

0KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8 C) KANAMYCIN ESCULIN AZIDE BROTH BASEfor selective isolation and identification of group D Streptococci in foodstuffs

0KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8 C) KAPER’S MEDIUM (as per APHA)for enumeration and identification of Aeromonas hydrophila from foodstuffs

KARMALI CAMPYLOBACTER AGAR BASEfor selective isolation and cultivation of thermotolerant Campylobacter species

0CAMPYLOBACTER SELECTIVE SUPPLEMENT (KARMALI) (Store below 8 C) 0CAMPYLOBACTER SELECTIVE SUPPLEMENT W/HEMIN (KARMALI) (Store below 8 C)

KENKNIGHT & MUNAIER’S MEDIUMfor isolation of Actinomyces species from soil

KIMMIG FUNGI AGAR BASEfor isolation, identification and cultivation of fungi.

0KIMMIG SELECTIVE SUPPLEMENT (Store below 8 C)0 GEORGE KIMMIG SELECTIVE SUPPLEMENT (Store below 8 C)

KING’S OF MEDIUM BASEfor studying oxidation fermentation of carbohydrates by Campylobacter species

KING’S MEDIUM A BASEfor isolation, cultivation and pigment production of Pseudomonas species

KING’S MEDIUM B BASEfor isolation, cultivation and pigment production of Pseudomonas species

KIRCHNER MEDIUM BASE, MODIFIEDfor cultivation of Mycobacterium tuberculosis

0 HORSE SERUM (Store below 8 C)


CODEPACKSIZE


33



100 gm500 gm

57.50

100 gm500 gm

57.50

500 gm 57.30

500 gm 57.70

100 gm500 gm

5 vl

46.00

#20 vl

100 gm48.13

100 gm500 gm

5.70

100 gm500 gm

5.70

100 gm 75.00

500 gm40.41

500 gm

5 vl

23.50

#44 vl

100 gm500 gm

100 gm500 gm

34.62

100 gm500 gm

5 vl

40.23

#26 vl

100 gm500 gm

5 vl 5 vl 5 vl

77.00

#13 vl #13 vl #13 vl

100 gm

5 vl

50.50

#20 vl

500 gm

5 vl

65.30

#16 vl

500 gm

5 vl

65.30

#16 vl

TM 141

TMV 141

TM 142

TM 1553

TM 1554

TS 030

TM 1364

TM 143

TMV 143

TM 1365

TM 1367

TM 1212

TS 112

TM 750

TM 960

TM 1125

TS 002

TM 1806

TS 227TS 228TS 229

TM 1213

TS 113

TM 751

TS 042

TMV 751

TS 042


KLIGLER IRON AGAR for differential identification of gram negative enteric bacilli based on fermentation of dextrose, lactose and H S production2

KLIGLER IRON AGAR (VEG.)

lactose and H S production2

for differential identification of gram negative enteric bacilli based on fermentation of dextrose,

KLIGLER IRON AGAR, MODIFIEDfor differential identification of gram-negative enteric bacilli based on dextrose and lactosefermentation and H S production.2

KLIGLER IRON AGAR (as per ISO)for identification of Pseudomonas species and for differential identification of gram-negative entericbacilli based on dextrose and lactose fermentation and H S production2

KOHN TWO TUBE MEDIUM NO. 1for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation andurease production

UREA 40% (5 ml/vl)

KOHN TWO TUBE MEDIUM NO. 2for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility,hydrogen sulphide and indole production

KOSER CITRATE MEDIUMfor differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization

KOSER CITRATE MEDIUM (VEG.)for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization

KRACK BLOOD CULTURE MEDIUMfor isolating organisms from blood in bacterimias and maintaining cultures isolated from blood

KUNDRAT AGARfor qualitative detection of residues from antibiotics and other chemotherapeutic agents

KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG)for selective isolation and cultivation of Trichomonas species

0TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8 C)

L. D. AGARfor identification and cultivation of fastidious anaerobic bacteria

L.D. ESCULIN AGARfor identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis

L.D. EGG YOLK AGAR BASEfor identification of lecithinase activity by anaerobic microorganisms

EGG YOLK EMULSION (100 ml/vl) 0 (Store below 8 C)

L.MONO CONFIRMATORY AGAR BASEfor selective and differential isolation of Listeria monocytogenes from clinical & food samples

L.MONO SELECTIVE SUPPLEMENT I 0L.MONO SELECTIVE SUPPLEMENT II (Store below 8 C) 0L.MONO ENRICHMENT SUPPLEMENT II (Store below -20 C)

0 (Store below 8 C)

LPM AGAR BASEfor isolation and cultivation of Listeria monocytogenes from food and dairy products

MOXALACTAM SUPPLEMENT 0 (Store below 8 C)

L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE)for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTCreduction and casein reaction


L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.)for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reductionand casein reaction


33.22

CODEPACKSIZE


34




LACHICA’S MEDIUM BASEfor isolation and cultivation of Aeromonas hydrophila from foods stored under different temperatureconditions

0LACHICA’S SUPPLEMENT (Store below 8 C)

L B AGAR (Lennox)for propagation and maintenance of E.coli

L B BROTH (Lennox)for propagation and maintenance of E.coli

LACTIC ACID BACTERIA SELECTIVE AGAR BASEfor selective isolation of lactic acid bacteria from brewery

0LACTIC SUPPLEMENT (10 ml/vl) (Store below 8 C)

LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE)for selective isolation of lactic acid bacteria from brewery


LACTIC AGARfor enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method

LACTIC BACTERIA DIFFERENTIAL AGARfor differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria

LACTIC BACTERIA DIFFERENTIAL BROTHfor differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria

LACTIC PHAGE AGARfor enumeration of bacteriophages active against starter cultures employed in cheese production

LACTIC PHAGE BROTHfor enumeration of bacteriophages active against starter cultures employed in cheese production

LACTIC STREAK AGARSee Reddy’s differential Agar, Modified

LACTOBACILLI AGAR (AOAC) for carrying stock cultures in the microbiological assays of vitamins of group B

0(Store below 8 C)

LACTOBACILLI AGAR (AOAC) (VEG.) for carrying stock cultures in the microbiological assays of vitamins of group B

0(Store below 8 C)

LACTOBACILLI BROTH (AOAC) for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B

0(Store below 8 C)

LACTOBACILLI BROTH (ELLIKER BROTH) for cultivation of Lactobacilli and Streptococci which are important in dairy industry

LACTOBACILLI BULGARICUS AGAR BASE for isolation and identification of Lactobacillus bulgaricus

0 (Store below 8 C)

LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) for isolation and cultivation of Lactobacillus species from foods

0 (Store below 8 C)

LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) for isolation and cultivation of Lactobacillus species from foods

0 (Store below 8 C)

LACTOBACILLUS MRS AGAR (MRS AGAR) for isolation and cultivation of Lactobacillus species

0 (Store below 8 C)

LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) for isolation and cultivation of Lactobacillus species

0 (Store below 8 C)

LACTOBACILLUS MRS AGAR for cultivation of Lactobacillus species

0 (Store below 8 C)

100 gm

1 vl

500 gm

500 gm

100 gm 500 gm

5 vl

100 gm

5 vl

100 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm

100 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

43.00

35.00

20.00

77.10

#14 vl

58.90

#18 vl

63.50

35.56

20.56

50.00

35.00

58.00

48.00

48.00

38.00

48.50

70.00

62.20

47.20

67.00

67.00

68.20

55.15

TM 1369

TS 161

TM 1474

TM 1475

TM 752

TS 069

TM 753

TS 069

TM 754

TM 642

TM 643

TM 1001

TM 1002

TM 1555

TM 144

TMV 144

TM 145

TM 316

TM 1370

TM 755

TM 187

TM 146

TMV 146

TM 1556

TM 147 LACTOBACILLUS MRS BROTH (MRS BROTH) for cultivation of Lactobacillus species

0 (Store below 8 C)

CODEPACKSIZE


35




LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) 0 (Store below 8 C)for cultivation of Lactobacillus species

LACTOBACILLUS SELECTION AGAR BASE for isolation and enumeration of Lactobacillus from foods

0 (Store below 8 C)

LACTOBACILLUS SELECTION AGAR BASE (VEG.) for isolation and enumeration of Lactobacillus from foods

0 (Store below 8 C)

500 gm 69.70TM 1004 LACTOBACILLUS SELECTION BROTH BASE 0for selective isolation and enumeration of Lactobacilli from foods (Store below 8 C)

LACTOBACILLUS SELECTION BROTH BASE (VEG.)

0for selective isolation and enumeration of Lactobacilli from foods (Store below 8 C)

LACTOBACILLI SELECTION OXGALL AGAR BASE for selective isolation, cultivation and enumeration of Lactobacilli

0 (Store below 8 C)

LACTOSE BLUE AGAR (BTB LACTOSE AGAR MODIFIED) for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae

LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per USP)for detection of coliform in water, dairy and food products

LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per IP)for detection of coliform bacteria in water, foods and dairy products as per Standard Methods

LACTOSE BROTH for detection of coliform bacteria in water and food products

LACTOSE GELATIN MEDIUMfor detection of Clostridium species from food samples

LACTOSE GELATIN MEDIUM, MODIFIED (AOAC)for detection and presumptive identification of Clostridium perfringens from foods

0LACTOSE LECITHIN AGAR (Store below 8 C) for detection and presumptive identification of Clostridium perfringens from foods

LACTOSE MEDIUM W/SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) (Part I)(FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20) (Part II)

0for microbial evaluation of oral hygiene products (Store below 8 C)

LACTOSE PEPTONE BROTH for detection of coliform organisms in water

LACTOSE PEPTONE WATER for detection of coliforms in fermentation studies.

LACTOSE SULPHITE BROTH BASE (as per EP) for detection and enumeration of Clostridium perfringens in pharmaceutical products

LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) for detection and enumeration of E.coli and other coliforms by membrane filtration technique

TTC SOLUTION 1% (10ml/vl)

LANDER TRANSPORT & STORAGE MEDIUM for cultivation and transportion of Campylobacter species

0LANDER AF SUPPLEMENT B (Store below 8 C) 0LANDER VPT SUPPLEMENT A (Store below 8 C)

LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) for detection and enumeration of coliform bacteria in water, dairy products and other foods

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

1 vl2 vl

100 gm500 gm2.5 Kg

500 gm

5 vl

TMV 147

TM 1003

TMV 1003

TMV 1004

TM 1371

TM 669

TM 1537

TM 1538

TM 757

TM 148

TM 149

TM 1215

TM 734

TM 758

TM 1372

TM 1216

TM 1251

TS 042

TM 1430

TS 160TS 154

TM 150

TM 751

TS 042

LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE)for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reductionand casein reaction

TTC SOLUTION 1% (10 ml/vl)

55.15

84.70

84.70

69.70

86.20

40.54

13.00

13.00

13.00

135.00

160.00

58.50

18.00 40.00

35.00

25.04

20.30

56.15

#18 vl

30.00

#32 vl#32 vl

35.60

65.30

#16 vl

CODEPACKSIZE


36




CODEPACKSIZE


LETHEEN AGAR (VEG.) 0 (Store below 8 C)

Staphylococcus aureus

determination of phenol coefficient of quaternary ammonium compounds using E.coli or

TMV 156 500 gm 32.00

LETHEEN AGAR determination of phenol coefficient of quaternary ammonium compounds using E.coli orStaphylococcus aureus

0(Store below 8 C) TM 156 500 gm 32.00

LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED for cultivation and maintenance of Leptospira species.

TM 155 100 gm500 gm

3.40

LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE )for isolation, cultivation and maintenance of Leptospira species

0HORSE SERUM (Store below 8 C)

TM 106

TS 014

100 gm500 gm

100 ml

2.56

LEPTOSPIRA MEDIUM BASEfor cultivation and maintenance of Leptospira species

0LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) (Store below 8 C)

TM 153

TS 078

100 gm500 gm

5 vl #80/100 vl

2.56

LEIFSON DEOXYCHOLATE AGAR, MODIFIED for selective isolation and differentiation of Salmonella and Shigella species

TM 1008 500 gm 48.50

LEIFSON AGAR (VEG.) for isolation of Salmonella and Shigella species

TMV 1007 500 gm 41.42

LEIFSON AGAR for isolation of Salmonella and Shigella species

TM 1007 500 gm 41.42

LEGIONELLA ENRICHMENT BROTH BASE for cultivation of Legionella species

0LEGIONELLA GROWTH SUPPLEMENT (Store below 8 C)

TM 760

TS 044

100 gm

5 vl

27.50

#8 vl

LEGIONELLA AGAR BASE for cultivation of Legionella species

0LEGIONELLA GROWTH SUPPLEMENT (BCYE) (Store below 8 C)0LEGIONELLA (GVCP)SELECTIVE SUPPLEMENT (Store below 8 C)0LEGIONELLA BMPA SELECTIVE SUPPLEMENT (Store below 8 C)0LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE (Store below 8 C)

TM 1218

TS 114TS 115TS 116TS 195

500 gm

5 vl 5 vl 5 vl 5 vl

25.00

#40 vl #40 vl #40 vl #40 vl

LEGIONELLA AGAR BASE for cultivation of Legionella species

0LEGIONELLA GROWTH SUPPLEMENT (Store below 8 C)0LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8 C)0LEGIONELLA SUPPLEMENT (Store below 8 C)

TM 759

TS 044TS 015TS 019

100 gm

5 vl 5 vl 5 vl

37.00

#28 vl #28 vl #28 vl

0LECITHIN DILUENT BROTH (Store below 8 C)a diluent for cosmetic samples

TM 1374 500 gm28.00

LECITHIN AGAR (VEG.) 0 (Store below 8 C)for detection of bacterial contamination of surfaces in unprotected and protected areas

TMV 1373 500 gm53.20

0LECITHIN AGAR (Store below 8 C)for detection of bacterial contamination of surfaces in unprotected and protected areas

TM 1373 500 gm53.20

LEAD ACETATE AGAR (VEG.)for detection of H S producing enteric bacteria2

TMV 1217 500 gm36.28

LEAD ACETATE AGARfor detection of H S producing enteric bacteria2

TM 1217 500 gm36.28

LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.)for detection of Escherichia coli in water

TMV 151 500 gm35.80

LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHANfor detection of Escherichia coli in water

TM 151 500 gm35.80

LAURYL SULPHATE TRYPTOSE BROTH, MODIFIEDfor selective enrichment medium for Enterobacter sakazakii

TM 1829 500 gm64.60

LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) for detection and enumeration of coliform bacteria in water, dairy products and other foods

TMV 150 100 gm500 gm2.5 Kg

35.60


500 gm54.00 TM 157 0LETHEEN AGAR, MODIFIED (Store below 8 C)for screening cosmetic products for microbial contamination

LETHEEN AGAR W/ TRITON X-100for screening cosmetic products for microbial contamination by adding Triton X-100

500 gm41.70TM 1557

LETHEEN BROTH (as per USP)for determination of bacterial activity of quaternary ammonium compounds using Escherichia colior Staphylococcus aureus

500 gm25.70 TM 1558

LETHEEN AGAR, MODIFIED (VEG.) 0 (Store below 8 C)for screening cosmetic products for microbial contamination

500 gm54.00 TMV 157

0LETHEEN BROTH, AOAC (Store below 8 C)for determination of bacterial activity of quaternary ammonium compounds using Escherichia colior Staphylococcus aureus

500 gm25.70 TM 158

LETHEEN BROTH, AOAC (VEG.) 0 (Store below 8 C)for determination of bacterial activity of quaternary ammonium compounds using Escherichia colior Staphylococcus aureus

500 gm25.70 TMV 158

0LETHEEN BROTH, MODIFIED (as per FDA) (Store below 8 C)for screening cosmetic products to check microbial contamination

500 gm42.80 TM 159

LETHEEN BROTH, MODIFIED (as per FDA) (VEG.) 0 (Store below 8 C)for screening cosmetic products to check microbial contamination

500 gm42.80 TMV 159

LETHEEN BROTH W/ TRITON X-100 for testing microbial contamination in cosmetic products

500 gm26.70 TM 1219

LIMABEAN AGAR for cultivation of fungi

500 gm23.00 TM 1220

LIPOVITELLIN SALT MANNITOL AGAR BASEfor selective isolation and identification of Staphylococci on the basis of lipase production andmannitol fermentation


500 gm

5 vl

111.00

#10 vl

TS 1221

TS 002

LIQUOID BROTH for testing blood samples from bacteremic cases

500 gm37.50TM 1222

LIQUOID BROTH (VEG.) for testing blood samples from bacteremic cases

500 gm37.50TMV 1222

LISTERIA CONFIRMATORY AGAR BASEfor cultivation of Listeria species

0LISTERIA SELECTIVE SUPPLEMENT A (Store below 8 C)0LISTERIA SELECTIVE SUPPLEMENT B (Store below 8 C) 0 LISTERIA ENRICHMENT SUPPLEMENT (Store below 8 C)

500 gm

5 vl 5 vl 5 vl

77.00

#12 vl#12 vl#12 vl

TM 1375

TS 147TS 148TS 149

LISTERIA ENRICHMENT BROTH (DOUBLE PACK) for selective enrichment of Listeria monocytogenes from clinical specimens (Part II)

0 (Part I) (Store below 8 C) 500 gm26.0037.00

TM 1223

LISTERIA ENRICHMENT BROTH, MODIFIED 0for selective enrichment of Listeria species (Store below 8 C)

100 gm500 gm

52.00 TM 1224

LISTERIA ENRICHMENT MEDIUM BASE (UVM) 0for selective isolation of Listeria monocytogenes from clinical specimens (Store below 8 C) 0LISTERIA UVM SUPPLEMENT I (Store below 8 C) 0 LISTERIA UVM SUPPLEMENT II (Store below 8 C)

100 gm500 gm

5 vl5 vl

54.35

#19 vl #19 vl

TM 1225

TS 117TS 118

LISTERIA FERMENTATION BROTH BASE for cultivation and differentation of Listeria species based on fermentation of different carbohydrateslike dextrose, salicin, rhamnose, raffinose and dulcitol

0(Store below 8 C) 500 gm10.02 TM 1376

100 gm500 gm

5 vl

69.00

#15 vl

TM 1226

TS 119

LISTERIA IDENTIFICATION AGAR BASE (PALCAM)for selective isolation and identification of Listeria species

0LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 8 C)

CODEPACKSIZE




38




LISTERIA IDENTIFICATION BROTH BASE (PALCAM)for selective enrichment of Listeria species

0LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 8 C)

LISTERIA IDENTIFICATION BROTH BASE (PALCAM)for identification of Listeria monocytogenes on the basis of induction of lecithinase activity in thepresence of activated charcoal

0EGG YOLK EMULSION (100ml/ vl) (Store below 8 C) 0FRASER ENRICHMENT SUPPLEMENT (Store below 8 C)

LISTERIA MOTILITY MEDIUMfor testing motility of Listeria monocytogenes

LISTERIA OXFORD MEDIUM BASE (as per ISO)for isolation of Listeria species from pathological samples

OXFORD LISTERIA SUPPLEMENT 0 LISTERIA MOXALACTAM SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

LISTERIA SELECTIVE AGAR (DOUBLE PACK) for selective isolation & cultivation of Listeria species from clinical samples

0 (Store below 8 C) (Part I) (Part II)

LISTERIA SELECTIVE AGAR BASE for selective isolation and cultivation of Listeria monocytogenes

LISTERIA SELECTIVE SUPPLEMENT II 0 (Store below 8 C)

LISTERIA SELECTIVE BROTH BASE for selective isolation and cultivation of Listeria monocytogenes

LISTERIA SELECTIVE SUPPLEMENT II 0(Store below 8 C)

LISTERIA SELECTIVE BROTH BASE (VEG.) for selective isolation and cultivation of Listeria monocytogenes

0LISTERIA SELECTIVE SUPPLEMENT II (Store below 8 C)

LITMUS LACTOSE AGARfor differentiation of Lactose fermenting and Lactose nonfermenting microorganisms

LITMUS LACTOSE BILE SALT AGAR (LLBSA)for selective isolation of enteric bacteria on the basis of lactose fermentation

LITMUS MILKfor determination and maintenance of Lactobaclli

LITMUS MILK (VEG.)for determination and maintenance of Lactobaclli

LITMUS MILK (as per BIS)for determination and maintenance of Lactobaclli

LITTMAN OXGALL AGAR BASEfor primary isolation of pathogenic fungi

LITTMAN OXGALL BROTH BASEfor selective enrichment and cultivation of pathogenic fungi

LIVER BROTHfor cultivation of anaerobic microorganisms

LIVER BROTH, MODIFIEDfor presumptive and enrichment test of Clostridia & other anaerobes from food & other products

LIVER INFUSION AGARfor cultivation of Brucella and other pathogenic bacteria

LIVER INFUSION BROTHfor cultivation of Brucella and other anaerobic bacteria

100 gm500 gm

5 vl

100 gm500 gm

5 vl5 vl

500 gm

100 gm500 gm

5 vl5 vl

500 gm

500 gm

5 vl

500 gm2.5 Kg

5 vl

500 gm2.5 Kg

5 vl

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

TM 1227

TS 119

TM 1228

TS 002TS 033

TM 1377

TM 1229

TS 120TS 121

TM 612

TM 1444

TS 092

TM 761

TS 092

TMV 761

TS 092

TM 164

TM 762

TM 165

TMV 165

TM 763

TM 524

TM 525

TM 764

TM 1230

TM 166

TM 167

TM 765 LIVER MEAT AGARfor cultivation of fastidious anaerobes

47.70

#22 vl

29.60

55.50

#18 vl #18 vl

39.00 37.50

51.00

#20 vl

36.00

#28 vl

36.00

#28 vl

29.00

70.00

101.00

101.00

105.00

55.00

35.00

64.00

62.00

55.00

35.00

34.00

54.00

#20 vl#20 vl

CODEPACKSIZE


39




LIVER MEAT GLUCOSE CYSTEINE BROTHfor cultivation of fastidious anaerobes

LIVER MEAT INFUSION AGARfor enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk

LOEFFLER MEDIUM BASEfor cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of chromogenesis, proteolysis and the production of ascospores

0HORSE SERUM (Store below -20 C)

LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM)for isolation and cultivation of Mycobacterium species

0GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 8 C)

LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.)for isolation and cultivation of Mycobacterium species

0GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 8 C)

L.J. MEDIUM W/O. STARCH (as per International Standard)for propagation of Mycobacteria

GRUFT MYCOBACTERIAL SUPPLEMENT 0 (Store below 8 C)

L.J. MEDIUM SLANT for cultivation of Mycobacterium tuberculosis

LURIA AGARfor general cultivation of fastidious and non fastidious microorganisms

LURIA AGAR (VEG.)for general cultivation of fastidious and non fastidious microorganisms

LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR)for cultivation and maintenance of bacteria for Genetic and Molecular studies

LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.)for cultivation and maintenance of bacteria for Genetic and Molecular studies

LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH)for cultivation and maintenance of recombinant strains of Escherichia coli

LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.)for cultivation and maintenance of recombinant strains of Escherichia coli

LURIA BROTHfor general cultivation of fastidious and non fastidious organisms

LURIA BROTH (VEG.)for general cultivation of fastidious and non fastidious organisms

LYSINE ARGININE IRON AGAR (LAI Agar)for isolation and presumptive identification of Yersinia species from milk and milk products

LYSINE DECARBOXYLASE BROTHfor differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of Enterobacteriacae

LYSINE IRON AGARfor differentiation of enteric organisms especially Salmonella species based on their ability todecarboxylate or deaminate lysine and production of H S2

LYSINE IRON AGAR (VEG.)for differentiation of enteric organisms especially Salmonella species based on their ability todecarboxylate or deaminate lysine and production of H S2

LYSINE DECARBOXYLASE BROTH for detection of Salmonella spp.

500 gm

500 gm

100 gm500 gm

100 ml

100 gm500 gm

5 vl

500 gm

5 vl

100 gm

100 gm500 gm

5 vl

10 slants

500 gm

500 gm

500 gm2.5 Kg

500 gm2.5 Kg

500 gm2.5 Kg

500 gm2.5 Kg

500 gm

500 gm

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

500 gm

32.00

34.87

8.80

114 vl

37.24

#27 vl

37.24

#27 vl

37.24

#27 vl

*

35.00

35.00

40.00

40.00

25.00

25.00

20.00

20.00

44.56

14.00

34.56

34.56

9.00

TM 407

TM 766

TM 767

TM 768

TS 014

TM 375

TS 047

TMV 375

TS 047

TM 526

TS 047

TMS 01

TMV 407

TM 376

TMV 376

TM 406

TMV 406

TM 377

TMV 377

TM 769

TM 169

TM 171

TMV 171

TM 1830

CODEPACKSIZE


40




100 gm500 gm

5 vl

500 gm

100 gm500 gm

5 vl

100 gm500 gm

5 vl

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

105 gm

25.70

#39 vl

24.00

66.00

#15 vl

66.00

#15 vl

88.20

73.20

51.00

51.00

61.50

48.00

52.10

#19 vl

52.10

#19 vl

49.60

#20 vl

37.10

#27 vl

45.00

76.20

33.25

33.25

48.25

33.2519.00

TM 770

TS 070

TM 1010

TM 172

TS 232

TMV 172

TS 232

TM 1380

TM 1231

TM 174

TMV 174

TM 175

TM 773

TM 178

TS 048

TMV 178

TS 048

TM 179

TS 048

TM 180

TS 048

TM 1233

TM 775

TM 182

TMV 182

TM 183

TM 184

LYSINE LACTOSE BROTHfor determination of lysine decarboxylase activity of lactose nonfermenting members ofEnterobacteriaceae especially Salmonellae

LYSINE MEDIUM BASEfor isolation and enumeration of wild yeasts in pitching yeasts

POTASSIUM LACTATE 50% (100ml/vl) 0 (Store below 8 C)

LYSINE MEDIUM BASE (VEG.)for isolation and enumeration of wild yeasts in pitching yeasts

POTASSIUM LACTATE 50% (100ml/vl) 0 (Store below 8 C)

M-BCG YEAST AND MOLD AGARfor the detection of fungi in routine analysis of beverages using membrane filter techinque

M-BCG YEAST AND MOLD BROTHfor detection of fungi in routine examination of beverages by membrane filter technique

M-ENDO AGAR, LESfor enumeration of coliforms in water using a two step membrane filter technique

M-ENDO AGAR, LES (VEG.)for enumeration of coliforms in water using a two step membrane filter technique

M-ENDO BROTHfor estimation of coliforms in water samples using membrane filter technique

M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH)for enumeration of coliform bacteria in water samples using one step membrane filter technique

M-FC AGAR BASE0for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5 C)

ROSOLIC ACID (0.1 gm/vl) 0 (Store below 8 C)

M-FC AGAR BASE (VEG.)0for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5 C)


M-FC AGAR BASE MODIFIEDfor detection & enumeration of Klebsiella in water by membrane filter technique


M-FC BROTH BASEfor detection and enumeration of faecal coliforms by membrane filter technique at higher temp

ROSOLIC ACID (0.1 gm/vl)

0(44.5 C)0 (Store below 8 C)

M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASEfor enumeration of heterotrophic microorganisms from water by membrane filter technique

M-LAURYL SULPHATE BROTHfor enumeration of Escherichia coli in water by membrane filter technique

M17 AGAR BASEfor cultivation of lactic Streptococci and plaque assay of lactic bacteriophages

M17 AGAR BASE (VEG.)for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages

M17 AGAR W/O LACTOSEfor isolation and cultivation of lactic Streptococci unable to ferment lactose

M17 AGAR W/ SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (Part I)for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages (Part II)

LYSINE IRON BROTH BASEfor rapid presumptive detection of Salmonellae in food products

NOVOBIOCIN SELECTIVE SUPPLEMENT 0 (Store below 8 C)

CODEPACKSIZE


41




M17 BROTHfor cultivation and isolation of lactic Streptococci and their bacteriophages

MeReSA AGAR BASEfor selective isolation and identification of methicillin resistant Staphylococcus aureus

0MeReSa SELECTIVE SUPPLEMENT (Store below 8 C)

MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) for identification of Enterobacteriaceae on the basis of motility, indole production and ornithinedecarboxylase activity

MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.)for identification of Enterobacteriaceae on the basis of motility, indole production and ornithinedecarboxylase activity

MIU MEDIUM BASE (VEG.)for detection of motility, urease and indole production

UREA 40% (5 ml/vl) 0(Store below 8 C)

MOF MEDIUM (for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates

MARINE OXIDATION FERMENTATION MEDIUM)

MOX AGARfor cultivation of Yersinia enterocolitica from foods

MR-VP MEDIUM (BUFFERED GLUCOSE BROTH)useful in differentiation of bacteria by MR-VP test

MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.)useful in differentiation of bacteria by MR-VP test

MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (as per BIS)for differentiation of coli-aerogenes group by MR-VP test

0MRS AGAR (LACTOBACILLUS MRS AGAR) (Store below 8 C) for isolation and cultivation of Lactobacillus species

MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.) 0 (Store below 8 C) for isolation and cultivation of Lactobacillus species

0MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) (Store below 8 C) for isolation and cultivation of Lactobacillus species from foods

0MRS BROTH (LACTOBACILLUS MRS BROTH) (Store below 8 C) for isolation and cultivation of Lactobacillus species

MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) 0 (Store below 8 C) for isolation and cultivation of Lactobacillus species

0MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) (Store below 8 C) for isolation and cultivation of Lactobacillus species from foods

MUG SF BROTH BASE for detection and enumeration of intestinal Enterococci on surface and waste water by miniaturizedmethod (MPN)

TTC SOLUTION 1% (10 ml/vl) 0ENTEROCOCCUS SELECTIVE SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

MUG BRILLIANT GREEN BILE BROTH for detection of Escherichia coli in water and food by a fluorogenic method

0(Store below 8 C)

MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE for identification of Escherichia coli and coliform from water by fluorogenic assay method

0(Store below 8 C)

500 gm

100 gm500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

5 vl 5 vl

500 gm

500 gm

5 vl

500 gm

31.00

42.25

80.12

#13 vl

31.00

18.00

#56 vl

22.14

46.75

17.00

17.00

15.00

67.00

67.00

62.20

55.15

55.15

47.20

53.65

#19 vl#19 vl

40.10

28.10

18.00

#56 vl

MIU MEDIUM BASE for detection of motility, urease and indole production

0 UREA 40% (5 ml/vl) (Store below 8 C)

TM 186

TM 185

TM 1561

TS 231

TMV 186

TMV 781

TS 030

TM 782

TM 1024

TM 324

TMV 324

TM 685

TM 146

TMV 146

TM 755

TMV 147

TM 187

TM 1388

TS 042TS 157

TM 1026

TM 1389

TM 781

TS 030

TM 147

CODEPACKSIZE


42




500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl 5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl 5 vl

37.00

42.10

35.65

36.70

51.63

39.60

28.10

23.60

46.75

50.10

40.10

15.05

41.63

80.00

427.00

46.00

#22 vl#22 vl

51.55

51.55

51.50

51.50

46.00

#22 vl#22 vl

TM 1027

TM 1571

TM 1028

TM 1572

TM 1029

TM 1391

TM 1030

TM 1031

TM 1200

TM 1392

TM 1235

TM 1236

TM 1032

TM 1033

TM 1034

TMV 197

TS 058TS 002

TM 337

TMV 337

TM 379

TMV 379

TM 197

TS 058TS 002

0MUG EC BROTH (Store below 8 C) for detection of Escherichia coli in water and food by fluorogenic method

0MUG EC BROTH, MODIFIED (as per ISO) (Store below 8 C) recommended for detection and enumeration of Escherichia coli on surface and waste water by miniaturized method (MPN)

0MUG LAURYL SULPHATE BROTH (Store below 8 C) for detection of Escherichia coli in water and food by a fluorogenic method

0MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) (Store below 8 C) for selective enumeration of presumptive Escherichia coli and other coliforms from milk products

0MUG MacCONKEY AGAR (Store below 8 C) for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method

0MUG MFC AGAR (Store below 8 C) for cultivation and enumeration of faecal coliforms by the membrane filter technique

0MUG NUTRIENT AGAR (Store below 8 C) for detection of Escherichia coli in water and food samples by a fluorogenic method

0MUG PLATE COUNT AGAR (Store below 8 C) for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method

0MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PSEUDOMONAS AGAR BASE) (Store below 8 C) for selective isolation of Pseudomonas aeruginosa by fluorogenic method

0MUG SORBITOL AGAR (Store below 8 C) for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoeaby fluorogenic method

0MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) (Store below 8 C) for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method

0MUG TRYPTONE WATER (Store below 8 C) for detection of indole production by microorganisms using fluorogenic method

0MUG VIOLET RED BILE AGAR (Store below 8 C) for detection and enumeration of coliform organisms by a fluorogenic method

MY 40 AGAR (OSMOPHILIC AGAR) for isolation and detection of osmophilic microorganisms from food samples

MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) for isolation and cultivation of osmotolerant microorganisms from foods

MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.)for isolation and identification of pathogenic Staphylococci and Bacillus species

POLYMYXIN B SELECTIVE SUPPLEMENT 0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

0 (Store below 8 C)

MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) for isolation of coliform and lactose fermenting enteric bacteria

MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) for isolation of coliform and lactose fermenting enteric bacteria

MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) for selective isolation and differentiation of coliform organisms and other enteric bacteria

MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) for selective isolation and differentiation of coliform organisms and other enteric bacteria

MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE)for isolation and identification of pathogenic Staphylococci and Bacillus species

POLYMYXIN B SELECTIVE SUPPLEMENT 0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

0 (Store below 8 C)

CODEPACKSIZE


43



100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm500 gm

5 Kg

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 Kg

55.00

55.00

47.00

47.00

51.53

51.53

48.53

52.00

51.50

49.53

50.03

55.07

51.53

40.00

50.00

51.03

40.00

40.00

40.07

80.00

80.00

80.14

51.03

TM 378

TMV 378

TM 232

TMV 232

TM 349

TMV 349

TM 528

TM 527

TM 1575

TM 1697

TM 1698

TM 1036

TM 198

TM 199

TM 582

TMH 110

TM 322

TMV 322

TM 1238

TM 380

TMV 380

TM 1239

TMHV 110

MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) for cultivation and isolation of lactic Streptococci and their bacteriophages

MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) for cultivation and isolation of lactic Streptococci and their bacteriophages

MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria

MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria

MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS) (MacCONKEY AGAR NO.3) for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS) (MacCONKEY AGAR NO.3) (VEG.) for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

MacCONKEY AGAR W/ 0.15% BILE SALT, CV & NaCl for selective isolation and differentiation of coliforms and other enteric pathogens

MacCONKEY AGAR MEDIUM (as per USP 31)for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria

MacCONKEY AGAR MEDIUM (as per IP)for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria

MacCONKEY AGAR (as per BIS)for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria

MacCONKEY AGAR W/ BROMO THYMOL BLUEfor detection of lactose fermenting enteric bacteria

MacCONKEY AGAR BASEfor detection of carbohydrate fermentation by adding single or multiple carbohydrates

MacCONKEY AGAR, MODIFIEDfor isolation of Klebsiella species from water samples

MacCONKEY AGAR (as per USP/EP/BP/JP)for the isolation, enumeration and enrichment of Enterobacteriaceae

MacCONKEY BROTH W/ NEUTRAL REDfor selective enrichment and enumeration of coliforms from water

MacCONKEY BROTH W/ NEUTRAL RED (VEG.)for selective enrichment and enumeration of coliforms from water

MacCONKEY BROTH W/ NEUTRAL RED (as per BIS)for selective enrichment and enumeration of coliforms

MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH)for primary isolation of coliforms in water from small and big samples

MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.)for primary isolation of coliforms in water from small and big samples

MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (as per BIS)for primary isolation of coliforms from large samples like water

MacCONKEY AGAR for the isolation, enumeration and enrichment of Enterobacteriaceae

(as per USP/EP/BP/JP) (VEG.)

CODEPACKSIZE



44



MacCONKEY BROTH W/ BCP & NaClfor presumptive identification of coliforms from water, milk and foods etc

40.00

80.00

80.00

35.00

40.02

35.01

50.03

#20 vl

12.26

30.50

25.13

8.00

9.30

45.00

50.00

#20 vl

50.00

#20 vl

50.03

#20 vl

40.00

35.01

TMV 529

TM 381

TMV 381

TM 323

TM 1240

TMHV 109

TMV 1393

TS 087

TM 1241

TM 1242

TM 633

TM 202

TM 203

TM 382

TMV 204

TS 049

TM 204

TS 049

TM 1393

TS 087

TM 529

TMH 109

MacCONKEY BROTH W/ BCP & NaCl (VEG.) for presumptive identification of coliforms from water, milk and foods etc.

MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) for presumptive identification of coliforms from large samples

MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) (VEG.) for presumptive identification of coliforms from large samples

MacCONKEY BROTH W/ BCP W/O NaCl for presumptive identification of coliforms from water, milk and foods

MacCONKEY BROTH W/ BCP (as per BIS) for presumptive identification of coliforms from water, milk and foods

MacCONKEY BROTH (VEG.) (as per USP/EP/JP/BP)for the detection enumeration of coliform bacteria

MacCONKEY SORBITOL AGAR BASE (VEG.)a selective medium for isolation and detection of Escherichia coli 0157:H7

0TELLURITE - CEFIXIME SUPPLEMENT (Store below 8 C)

MAINTENANCE (SCY) MEDIUM for maintenance of iron bacteria

MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics

MALACHITE GREEN BROTHfor selective enrichment of Pseudomonas aeruginosa

MALONATE BROTHfor differentiation of Enterobacter and Escherichia species on the basis of malonate utilization

MALONATE BROTH EWING MODIFIEDfor differentiation of members of Enterobacteriaceae on the basis of malonate utilization

MALT AGARfor cultivation and isolation of yeasts and molds

MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.)for detection, isolation and enumeration of yeasts and molds

010% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8 C)

MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONEfor detection, isolation and enumeration of yeasts and molds

010% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8 C)

MacCONKEY SORBITOL AGAR BASE a selective medium for isolation and detection of Escherichia coli 0157:H7

0TELLURITE - CEFIXIME SUPPLEMENT (Store below 8 C)

MacCONKEY BROTH for the detection enumeration of coliform bacteria


20.00

#50 vl

TM 205

TS 049

MALT EXTRACT BROTH BASEfor detection and enumeration of yeasts, molds and aciduric microorganisms

10% LACTIC ACID SOLUTION (10 ml/vl) 0 (Store below 8 C)

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 Kg

5 vl

500 gm

500 gm

100 gm

500 gm

100 gm

100 gm

500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

5 Kg

100 gm500 gm

CODEPACKSIZE


20.00

#50 vl

TMV 205

TS 049

MALT EXTRACT BROTH BASE (VEG.)for detection and enumeration of yeasts, molds and aciduric microorganisms

10% LACTIC ACID SOLUTION (10 ml/vl) 0 (Store below 8 C)

5 vl

500 gm

45




MANNITOL LYSINE AGARfor selective isolation of Salmonellae other than Salmonella typhi and Salmonella paratyphi A

MANNITOL MOTILITY NITRATE MEDIUMfor studying mannitol fermentation, nitrate reduction and motility of bacteria

MANNITOL MOTILITY TEST MEDIUMfor studying mannitol fermentation and motility of bacteria

MANNITOL MOTILITY TEST MEDIUM (VEG.)for studying mannitol fermentation and motility of bacteria

MANNITOL SALT AGAR BASEfor selective isolation of pathogenic Staphylococci


MANNITOL SALT AGAR BASE for the selective isolation and enumeration of Staphylococci species

EGG YOLK EMULSION (100ml/vl)

(as per USP/BP/EP/JP)

MANNITOL SALT BROTHfor selective isolation of presumptive pathogenic Staphylococci

MANNITOL SALT BROTH (VEG.)for selective isolation of presumptive pathogenic Staphylococci

MANNITOL SELENITE BROTH (DOUBLE PACK) (Part I)for selective enrichment of Salmonellae from clinical samples (Part II)

MARINE AGAR 2216 (ZOBELL MARINE AGAR)for isolation and enumeration of heterotrophic marine bacteria

MARINE BROTH 2216 (ZOBELL MARINE BROTH)for cultivation of heterotrophic marine bacteria

MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM)for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates

MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.)for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates

MAXIMUM RECOVERY DILUENTa protective and isotonic diluent used for maximal recovery of microorganisms

MCBRIDE LISTERIA AGAR BASEfor selective isolation and cultivation of Listeria species from clinical samples

0MCBRIDE LISTERIA SUPPLEMENT (Store below 8 C)

MCCLUNG TOABE AGAR BASEfor detection and isolation of Clostridium perfringens in foods

0EGG YOLK EMULSION (100ml/vl) (Store below 8 C)

MANNITOL SALT AGAR BASE (VEG.)for selective isolation of pathogenic Staphylococci


MALT EXTRACT BROTH, MODIFIED (as per Thom and Church)for cultivation and enumeration of yeasts and molds

MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.)for cultivation and enumeration of yeasts and molds

MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH)for cultivation and maintenance of Alcaligenes species

MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) for the selective isolation and enumeration of Staphylococci species


500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

5 Kg

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

100 gm500 gm

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

5 Kg

5 vl

TM 784

TM 531

TM 530

TMV 530

TM 206

TS 002

TMH 114

TS 002

TM 403

TMV 403

TM 1454

TM 207

TM 208

TM 782

TMV 782

TM 209

TM 905

TS 096

TM 210

TS 002

TMV 206

TS 002

TM 1244

TMV 1244

TM 1040

TMHV 114

TS 002

49.00

22.04

26.00

26.00

111.00

#9 vl

111.02

96.00

96.00

19.004.00

55.25

40.25

22.14

22.14

9.50

46.00

#22 vl

75.00

#14 vl

111.00

#9 vl

15.00

15.00

28.00

111.02

CODEPACKSIZE


46




MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.)for cultivation and maintenance of recombinant strains of Escherichia coli

MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER)for cultivation and maintenance of recombinant strains of Escherichia coli

MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.)for cultivation and maintenance of bacteria for genetic and molecular studies

MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER)for cultivation and maintenance of bacteria for genetic and molecular studies

MILK SALT AGAR BASEfor selective isolation and cultivation of Staphylococcus species

MILK MEDIUM WITH A REDUCING AGENTfor determination of litmus reaction of Clostridium species

MILK AGAR W/CETRIMIDE (as per BIS) (DOUBLE PACK) (Part I)for detection and enumeration of Pseudomonas aeruginosa in water (Part II)

MILK AGAR W/CETRIMIDE (DOUBLE PACK) (Part I)for cultivation and enumeration of Pseudomonas aeruginosa in water (Part II)

MILK AGAR (BROWN AND SCOTT, MODIFIED) (DOUBLE PACK) (Part I)for enumeration of Pseudomonas aeruginosa in swimming pool water (Part II)

MILK AGAR (VEG.)for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.

MILK AGARfor enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.

MIDDLEBROOK 7H11 AGAR BASE W/O MALACHITE GREENfor isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria

MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C)

MIDDLEBROOK 7H11 AGAR BASEfor isolation, cultivation and sensitivity testing of Mycobacteria


MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis

MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8ºC)

MIDDLEBROOK 7H10 AGAR BASEfor isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis


MIDDLEBROOK 7H9 BROTH BASEfor cultivation and sensitivity testing of Mycobacterium tuberculosis

MIDDLEBROOK ADC GROWTH SUPPLEMENT (Store below 8º C)

MIDDLEBROOK 7H9 AGAR BASE for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis

MIDDLE BROOK ADC GROWTH SUPPLEMENT (Store below 8º C)

MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.)

(VEG.) (Store below 8º C)

for presumptive identification of coliforms from water, milk and foods etc

MEAT INFUSION AGAR (STANDARD INFUSION AGAR)for mass cultivation of microorganisms for vaccine or toxin production

MEHLMAN’S MAINTENANCE MEDIUMfor maintenance of Campylobacter species

500 gm2.5 Kg

500 gm2.5 Kg

500 gm2.5 Kg

500 gm2.5 Kg

500 gm

500 gm

120 gm 500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

100 gm500 gm

500 gm

500 gm

100 gm500 gm

25.00

25.00

40.00

40.00

88.00

115.50

100.00 19.80

133.00 26.40

100.00 28.00

24.00

24.00

20.50

#49 vl

20.50

#49 vl

19.49

#52 vl

19.47

#52 vl

4.70

#213 vl

19.60

#51 vl

45.70

50.00

38.00

45.70

TMV 406

TM 406

TMV 376

TM 376

TM 1042

TM 788

TM 787

TM 218

TM 217

TMV 445

TM 445

TM 215

TS 060

TM 786

TS 060

TM 618

TS 060

TM 214

TS 060

TM 213

TS 050

TM 590

TS 050

TMV 614

TM 864

TM 1041

TM 614 MICROBIAL CONTENT TEST AGAR0(TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (Store below 8 C)

for detection & enumeration of microorganisms present on the surfaces of sanitary importance

CODEPACKSIZE


47



MINIMAL AGARfor isolation and characterization of nutritional mutants of Escherichia coli

MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH)for enumeration of coliform bacteria in water

MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) for cultivation and maintenance of recombinant strains of Escherichia coli

(Part I) (Part II)


MINIMAL BROTH, DAVISfor isolation and characterization of nutritional mutants of Escherichia coli

MINIMAL BROTH, DAVIS W/O DEXTROSEfor isolation and characterization of nutritional mutants of Escherichia coli

5X MINIMUM SALTSfor cultivation of recombinant strains of Escherichia coli

MINIMUM SALTS W/ CASEIN ACID HYDROLYSATEfor cultivation of Escherichia coli strains used for genetic and molecular studies

MITIS SALIVARIUS AGAR BASE (VEG.)

salivarius and Streptococcus faecalis0POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 8 C)

for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus

MN AGARfor detection of Leptothrix by its ability to oxidize manganese ions

MOELLER DECARBOXYLASE BROTH BASE (DECARBOXYLASE BROTH BASE, MOELLER)for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid

MOELLER DECARBOXYLASE BROTH W/ ARGININE HCIfor differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride

MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.)for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride

MOELLER DECARBOXYLASE BROTH W/ LYSINE HClfor differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride

MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride

(VEG.)

MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HClfor differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride

MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.)for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride

MOLD INHIBITORY AGAR, ULRICHfor isolation of pathogenic fungi

MONSUR MEDIUM BASEfor selective isolation and differentiation of Vibrio cholerae and other Vibrio from pathological samples

POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 8º C)

MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM)for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase,lysine deaminase and indole production

MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.)for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase,lysine deaminase and indole production

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

500 gm

5 vl

26.60

22.70

22.7012.70

11.60

10.60

56.40

19.54

90.00

#11 vl

15.40

10.52

20.52

20.52

20.52

20.52

20.52

20.52

36.17

71.00

#14 vl

36.52

36.52

90.00

#11 vl

TM 591

TM 1043

TM 1245

TM 219

TM 220

TM 1044

TM 1045

TMV 221

TS 005

TM 1623

TM 085

TM 789

TMV 789

TM 790

TMV 790

TM 791

TMV 791

TM 1398

TM 1048

TS 005

TM 225

TMV 225

TM 221

TS 005

MITIS SALIVARIUS AGAR BASE for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcussalivarius and Streptococcus faecalis

0POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 8 C)

CODEPACKSIZE


48




MOTILITY MEDIUM S BASEfor detection of bacterial motility on the basis of TTC reduction

TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

MOTILITY SULPHIDE MEDIUMfor detection of motility and hydrogen sulphide production by pure cultures

MOTILITY NITRATE MEDIUM, BUFFEREDfor isolation and detection of Clostridium perfringens on the basis of motility and nitrate test

MOTILITY TEST MEDIUMfor detection of bacterial motility

MOTILITY TEST MEDIUM (EDWARDS AND EWING)for testing motility of enteric bacteria

MUELLER HINTON AGARfor cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics

MUELLER HINTON AGAR (VEG.)for cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics

MUELLER HINTON AGAR NO.2for testing susceptibility of common and rapidly growing bacteria using antimicrobial discs by using Kirby Bauer technique

MUELLER HINTON BROTHfor testing the susceptibility of microorganisms to sulphonamides by tube dilution method

MUELLER HINTON BROTH (VEG.)for testing the susceptibility of microorganisms to sulphonamides by tube dilution method

MUELLER HINTON BROTH NO.2for susceptibility testing of rapidly growing bacteria using antibiotic discs by Kirby Bauer technique

MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE for enrichment and isolation of Salmonellae by surpassing Proteus species

0MKTT NOVOBIOCIN SUPPLEMENT (Store below 8 C)

(as per ISO)

MULLER KAUFFMAN TETRATHIONATE BROTH BASEfor enrichment and isolation of Salmonellae by surpassing Proteus species

0NOVOBIOCIN SUPPLEMENT (Store below 8 C)

MUELLER TELLURITE AGAR BASEfor isolation, cultivation and differentiation of Corynebacterium diphtheriae

0MUELLER TELLURITE SERUM (25 ml/vl) (Store below 8 C)

MYCOLOGICAL AGAR (FUNGAL AGAR)for cultivation and maintenance of fungi

10%LACTIC ACID SOLUTION (10 ml/vl)

MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH)for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria


MYCOLOGICAL BROTH (FUNGAL BROTH)for cultivation of fungi


MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH))for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria


MYCOBIOTIC AGAR (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) for the selective isolation and cultivation of pathogenic fungi

0 (Store below 8 C)

500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl

100 gm

60.00

#17 vl

104.00

23.50

20.00

22.00

38.00

38.00

38.00

21.00

21.00

22.00

89.36

#11 vl

82.00

#14 vl

45.45

#22 vl

35.00

#20 vl

35.00

#20 vl

50.00

#20 vl

50.00

#20 vl

45.54

TM 226

TS 042

TM 793

TM 792

TM 227

TM 228

TM 339

TMV 339

TM 236

TM 325

TMV 325

TM 1577

TM 1399

TS 152

TM 1400

TS 051

TM 1050

TS 123

TM 340

TS 049

TM 114

TS 049

TM 326

TS 049

TM 115

TS 049

TM 587

CODEPACKSIZE


49



Polysorbate80


MYCOPLASMA BROTH BASE W/O CV (PPLO BROTH BASE W/O CV)for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures

HORSE SERUM 0MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8 C)

0 (Store below-20 C)

MYCOPLASMA CULTIVATION BROTH BASEfor isolation and cultivation of Mycoplasma (PPLO)

MYCOPLASMA CULTIVATION SUPPLEMENT 0HORSE SERUM (Store below 8 C)

0 (Store below 8 C)

MYCOPLASMA SYNOVIAE MEDIUM BASEfor cultivation of avian strains of Mycoplasma

HORSE SERUM 0 (Store below-20 C)

MYCOPLASMA SYNOVIAE MEDIUM BASEfor selective isolation of Mycoplasma hominis and Ureaplasma urealyticum

HORSE SERUM


NBB AGAR BASE MODIFIED for detection of contaminating spoilage micro organsims in brewery industry

0 (Store below 8 C)

NIH AGAR for cultivation & maintenance of isolates from sterility testing of biological products

NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP)for sterility testing of biological products

NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per IP)for sterility testing of biological products

NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP)for microbiological assay of antibiotics

NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) (VEG.)for microbiological assay of antibiotics

NEUTRAL RED CHALK LACTOSE AGARfor detection of lactic Streptococci in milk and milk products

NEUTRALISING BUFFERfor detection of microorganisms on dairy and food equipments disinfected with chlorine or quarternaryammonium compounds

NEUTRALISING FLUID (as per BP/EP) (Part I)for neutralising the activity of antimicrobial agents (Part II)

NICKERSON MEDIUM (Bi.G.G.Y. AGAR)for selective isolation, differentiation & presumptive identification of Candida albicans & Candida tropicalis

NITRATE AGARfor detection of nitrate reducing bacteria

NITRATE AGAR (VEG.)for detection of nitrate reducing bacteria

MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/ CV)for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures

POTASSIUM TELLURITE 1% (10ml/vl) HORSE SERUM

0 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8 C)

0(Store below 8 C)0 (Store below-20 C)

MYCOPLASMA AGAR BASE (PPLO AGAR BASE)for isolation and cultivation of Mycoplasma species (PPLO)

010% lACTIC ACID SOLUTION (10 ml/vl) (Store below-20 C)0MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8 C)

500 gm

100 ml5 vl

500 gm

5 vl100 ml

500 gm

100 ml

500 gm

100 ml

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl100 ml

5 vl

100 gm500 gm

5 vl5 vl

21.00

#48 vl

25.50

#40 vl

42.30

28.65

1.8 ltr

66.27

43.00

29.00

29.00

30.50

30.50

49.00

5.20

18.6430 gm

45.00

21.00

21.00

21.00

#28 vl

#48 vl

36.00

4.2 ltr #28 vl

TM 794

TS 014TS 052

TM 1265

TS 124TS 014

TM 1266

TS 014

TM 1267

TS 014

TM 1481

TM 795

TM 301

TM 302

TM 022

TMV 022

TM 1051

TM 1052

TM 1269

TM 238

TM 796

TMV 796

TM 235

TS 005TS 014TS 052

TM 233

TS 049TS 052

CODEPACKSIZE


50



28.00

28.00

28.00

28.00

23.00

40.00

31.00

31.00

23.00

40.00

40.00

23.00

55.00

23.00

35.00

31.00

22.00

22.00

13.00

13.00

9.00

39.00

20.00

9.00

NUTRIENT AGARgeneral purpose medium

NUTRIENT AGAR (VEG.)general purpose medium

NUTRIENT AGAR for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids

NUTRIENT AGAR (VEG.)for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids

NUTRIENT AGAR W/O NaCl (as per USP) general purpose medium

NUTRIENT AGAR (as per IP)for routine cultivation of microorganisms

NUTRIENT AGAR 1.5%for cultivation of bacteria requiring less nutrition, can be enriched with blood

NUTRIENT AGAR 1.5% (VEG.)for cultivation of bacteria requiring less nutrition, can be enriched with blood

NUTRIENT AGAR (pH 6.8) a general purpose nutrient medium for testing of water, sewage, faeces & other materials

(as per ISO)

NUTRIENT AGAR NO.2general purpose medium

NUTRIENT AGAR NO. 2 (as per BIS)general purpose medium

NUTRIENT AGAR, (pH 7.0)for cultivation of Salmonella species

NUTRIENT AGAR (WITH 3% SALT)for cultivation of salt tolerance Vibrio species

NUTRIENT AGAR (W/ MANGANESE)for promoting sporulation in Bacillus species

NUTRIENT AGAR (W/ 1% PEPTONE)general culture medium, can be used as enriched medium with blood or other biological fluids

NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.)for cultivation of bacteria requiring slightly acidic pH

NUTRIENT AGAR (OXIDASE)for confirmation of oxidase production by microorganisms

NUTRIENT AGAR (OXIDASE) (VEG.)for confirmation of oxidase production by microorganisms

NUTRIENT BROTHfor general cultivation of less fastidious microorganisms, can be enriched with blood

NUTRIENT BROTH (VEG.)for general cultivation of less fastidious microorganisms, can be enriched with blood

NITRATE BROTH (VEG.)for detection of nitrate reduction and enumeration of Bacillus cereus

NITRATE BROTH (as per BIS)for detection of nitrate reduction and enumeration of Bacillus cereus

NITROFURANTOIN BROTH BASEfor isolation and enrichment of Pseudomonas species

NITRATE BROTHfor detection of nitrate reduction and enumeration of Bacillus cereus

TM 341

TMV 341

TM 1054

TMV 1054

TM 342

TM 343

TM 1055

TMV 1055

TM 1038

TM 383

TM 798

TM 1057

TM 740

TM 1058

TM 1056

TM 578

TM 932

TMV 932

TM 350

TMV 350

TMV 239

TM 797

TM 1053

TM 239

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

CODEPACKSIZE



51



NUTRIENT GELATINfor detection of gelatine liquefaction by proteolytic microorganisms

NUTRIENT GELATIN (as per BIS)for detection of gelatin liquefaction by proteolytic microorganisms

NUTRITIVE CASEINATE AGARfor enumeration of salt tolerant cocci in brined vegetables

NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12)for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae

NYSTATIN ASSAY BROTH (ANTIBIOTIC ASSAY MEDIUM NO. 13)for microbiological assay of Candicidin using Saccharomyces cerevisiae

OF BASAL MEDIUMfor differentiation of gram negative bacteria on the basis of fermentative and oxidative metabolism of carbohydrates

OAT MEAL AGARfor cultivation of fungi particularly for macrospore formation

ORCHID AGAR (Plant Tissue Culture Media)for germination of orchid seeds

ORNITHINE DECARBOXYLASE BROTHfor detection of the ability of microorganisms to decarboxylate ornithine

OSMOPHILLIC AGAR (MY 40 AGAR)for detection and isolation of osmophillic microorganisms from food samples

OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR)for detection and isolation of osmophillic microorganisms from food samples

OXACILLIN RESISTANCE SCREENING AGAR BASEfor screening oxacillin resistant microorganisms

OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT (Store below 8°C)

OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE)for selective isolation and enumeration of yeast and molds in food products

OXYTETRA SELECTIVE SUPPLEMENT (Store below 8°C)

OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE)for isolation and enumeration of yeasts and molds from milk and milk products

OXYTETRA SELECTIVE SUPPLEMENT GENTA-OXY SELECTIVE SUPPLEMENT (Store below 8°C)

(Store below 8°C)

OXYTETRA GLUCOSE YEAST AGAR BASE W/ BIOTINfor selective isolation and enumeration of yeasts and molds in food products


PA BROTH

for detection of presence and absence of coliform bacteria in water

NUTRIENT BROTH (W/ 1% PEPTONE) (as per BIS)general purpose culture medium

NUTRIENT BROTH (W/O NaCl) pH 6.9 general purpose medium for cultivation of microorganisms

NUTRIENT BROTH, AOACfor general cultivation of less microorganisms can be enriched with blood

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

100 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

500 gm

5 vl 5 vl

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

128.00

158.00

23.04

62.50

30.00

9.40

72.50

37.00

9.00

455.00

427.00

103.50

#10 vl

37.00

#27 vl

37.00

#27 vl #27 vl

37.00

#27 vl

30.50

25.00

8.00

20.00

25.00NUTRIENT BROTH (W/ 1% PEPTONE) (as per IP)sterility testing medium for aerobes and for microbial limit test

TM 241

TM 1059

TM 534

TM 023

TM 024

TM 242

TM 243

TM 1060

TM 245

TM 1033

TM 1034

TM 1402

TS 153

TM 799

TS 071

TM 1061

TS 071TS 128

TM 800

TS 071

TM 571

TM 1270

TM 327

TM 1823

TM 329

CODEPACKSIZE


52



PLET AGAR BASEfor selective isolation and cultivation of Bacillus anthracis

0ANTHRACIS SELECTIVE SUPPLEMENT (Store below 8 C)

PM INDICATOR AGAR (PENICILLIN IN MILK INDICATOR AGAR) (as per AOAC)for rapid detection of trace amounts of Penicillin in milk 0 (Store below 8 C)

PNY MEDIUMfor cultivation and isolation of Lactobacillus species

PPLO AGAR BASE (MYCOPLASMA AGAR BASE)for isolation and cultivation of Mycoplasma species (PPLO)


0(Store below-20 C)

PPLO BROTH BASE W/ CV (MYCOPLASMA BROTH BASE W/ CV)for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures

POTASSIUM TELLURITE 1% (10ml/vl) HORSE SERUM

0MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8 C)

0 (Store below 8 C) 0 (Store below-20 C)

PPLO BROTH BASE W/O CV (MYCOPLASMA BROTH BASE W/O CV))for enrichment of Mycoplasma species (PPLO) from clinical specimens and mixed cultures



PSB BROTH BASEfor enrichment and enumeration of Yersinia enterocolitica

PSTA ENRICHMENT BROTH BASEfor secondary enrichment of Yersinia enterocolitica from foods

PYR AGARfor isolation and identification of Streptococcus pyogenes

PYR REAGENT (10 ml/vl)

PAGANO LEVIN BASEfor isolation and differentiation of Candida species

TTC SOLUTION 1% (10 ml/vl) 0 NEOMYCIN SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

PARK & SENDER ENRICHMENT BROTH BASEfor cultivation and enrichment of Campylobacter species from food

PARK & SENDER SELECTIVE SUPPLEMENT A 0 PARK & SENDER SELECTIVE SUPPLEMENT B (Store below 8 C)

0 (Store below 8 C)

PEPTED MEAT BROTH (MEAT EXTRACT W/ PEPTONE)for cultivation and maintenance of Alcaligenes species

PEPTONE IRON AGARfor detection of hydrogen sulphide production by microorganisms

PEPTONE WATERgeneral purpose growth medium and used as the base of carbohydrate fermentation media

PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA)for the cultivation and differentiation of nephorotoxin producing strains of Penicillium viridicatum

CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C)

PKU TEST AGAR BASEfor estimation of phenylalanine in blood for confirmation of PKU (Phenylketonuria)

PKU TEST AGAR W/ THIENYLALANINEfor estimation of phenylalanine in blood for detection of Phenylketonuria (PKU)

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 ml5 vl

500 gm

5 vl100 ml

5 vl

500 gm

100 ml 5 vl

500 gm

100 gm500 gm

500 gm

1 vl

500 gm

5 vl5 vl

500 gm

5 vl 5 vl

500 gm

100 gm

100 gm500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

40.34

#26 vl

32.00

31.28

36.00

4.2 ltr#28 vl

21.00

#24 vl#7.2 vl#24 vl

21.00

#7.2 ltr #24 vl

51.00

5.20

51.92

66.00

#16 vl #16 vl

33.35

#28 vl #28 vl

28.00

36.58

15.00

190.17

#6 vl

50.00

50.00

43.58 PL AGARfor isolation and cultivation of Plesiomonas shigelloides

TM 1271

TS 129

TM 248

TM 1272

TM 233

TS 014TS 052

TM 235

TS 005TS 014TS 052

TM 794

TS 014TS 052

TM 1064

TM 1273

TM 1469

TS 170

TM 1274

TS 042TS 095

TM 1403

TS 073TS 074

TM 1040

TM 803

TM 330

TM 1584

TS 138

TM 572

TM 1063

TM 1434


CODEPACKSIZE



53



PEPTONE YEAST DEXTROSE BROTH (CANTINO)for cultivation of aquatic fungi like Blastocladiella species

PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 )for isolation of Streptomyces as per International Streptomyces Project

PEPTONIZED MILK AGARfor cultivation of lactic acid bacteria and testing of dairy products

PERFRINGENS AGAR BASE (O.P.S.P)for selective isolation and enumeration of Clostridium perfringens from foods

0PERFRINGENS SUPPLEMENT A (Store below 8 C) 0PERFRINGENS SUPPLEMENT B (Store below 8 C)

PERFRINGENS AGAR BASE (VEG.)(T.S.C./S.F.P. AGAR BASE)for presumptive identification and enumeration of Clostridium perfringens

0PERFRINGENS S. F. P. SUPPLEMENT (Store below 8 C) 0PERFRINGENS T. S.C SUPPLEMENT (Store below 8 C) 0 EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

PFIZER SELECTIVE ENTEROCOCCUS AGARfor selective isolation and cultivation of Enterococci

PHENOL RED AGAR BASEa basal medium by adding carbohydrates for use in fermentation studies of microorganisms

PHENOL RED DEXTROSE AGARfor determining of the ability of microorganisms to ferment dextrose

PHENOL RED LACTOSE AGARfor determining of the ability of microorganisms to ferment lactose

PHENOL RED MALTOSE AGARfor determining of the ability of microorganisms to ferment maltose

PHENOL RED MANNITOL AGARfor determining of the ability of microorganisms to ferment mannitol

PHENOL RED SUCROSE AGARfor determining of the ability of microorganisms to ferment sucrose

PHENOL RED TARTRATE AGARfor identification and differentiation of Salmonellae on the basis of tartrate utilization

PHENOL RED BROTH BASEfor determination of fermentation reactions of pure cultures of microorganisms

PHENOL RED BROTH BASE W/ MEAT EXTRACTfor determination of carbohydrates fermentation

PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE)for presumptive identification and enumeration of Clostridium perfringens

0PERFRINGENS S. F. P. SUPPLEMENT (Store below 8 C) 0PERFRINGENS T. S.C SUPPLEMENT (Store below 8 C) 0 EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

PEPTONE WATER (VEG.)general purpose growth medium and as the base of carbohydrate fermentation media

PEPTONE WATER (as per BIS)general purpose growth medium & as the base of carbohydrate fermentation media

PEPTONE WATER W/ PHENOL RED (as per ISO)for studying fermentation ability of Yersinia enterocolitica

100 gm

100 gm500 gm

500 gm

500 gm

5 vl 5 vl

500 gm

5 vl 5 vl

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl 5 vl

5 vl

100 gm500 gm

100 gm500 gm

500 gm

100 gm

25.50

37.50

27.00

50.50

#20 vl#20 vl

47.00

#22 vl#22 vl#22 vl

58.00

31.00

41.00

41.00

41.00

41.00

41.00

41.00

16.00

16.00

47.00

#22 vl#22 vl#22 vl

15.00

25.00

15.00

25.50PEPTONE YEAST DEXTROSE AGAR (CANTINO)for cultivation of aquatic fungi like Blastocladiella species

TM 1277

TM 131

TM 807

TM 808

TS 158TS 159

TMV 615

TS 054TS 076TS 002

TM 810

TM 252

TM 256

TM 253

TM 811

TM 254

TM 812

TM 813

TM 255

TM 814

TM 615

TS 054TS 076TS 002

TMV 330

TM 805

TM 806

TM 1276

CODEPACKSIZE


54




PHENOL RED GALACTOSE BROTHfor determining microorganisms to ferment galactose

PHENOL RED INOSITOL BROTHfor determining microorganisms to ferment inositol

PHENOL RED LACTOSE BROTHfor determining the ability of microorganisms to ferment lactose

PHENOL RED MALTOSE BROTHfor determining the ability of microorganisms to ferment maltose

PHENOL RED MANNITOL BROTHfor determining the ability of microorganisms to ferment mannitol

PHENOL RED RAFFINOSE BROTHfor determining the ability of microorganisms to ferment raffinose

PHENOL RED RHAMNOSE BROTHfor determining the ability of microorganisms to ferment rhamnose

PHENOL RED SALICIN BROTHfor determining the ability of microorganisms to ferment salicin

PHENOL RED SORBITOL BROTHfor determining the ability of microorganisms to ferment sorbitol

PHENOL RED STARCH BROTHfor determining the ability of microorganisms to ferment starch

PHENOL RED TREHALOSE BROTHfor determining the ability of microorganisms to ferment trehalose

PHENOL RED XYLOSE BROTHfor determining the ability of microorganisms to ferment D-xylose

PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE)for isolation and identification of pathogenic Staphylococci and Bacillus species

0POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8 C)0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

PHENOLPHTHALEIN PHOSPHATE AGARfor identification of phosphatase positive Staphylococcus aureus

PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)for identification of phosphatase positive Staphylococcus aureus

PHENYLALANINE AGARfor differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basisof their ability to form phenyl pyruvic acid from phenylalanine

PHENOL RED SUCROSE BROTHfor determining the ability of microorganisms to ferment sucrose

PHENOL RED ADONITOL BROTHfor determining of the ability of microorganisms to ferment adonital

PHENOL RED ARABINOSE BROTHfor determining the ability of microorganisms to ferment arabinose

PHENOL RED DEXTROSE BROTHfor determining the ability of microorganisms to ferment dextrose

100 gm

100 gm

100 gm500 gm

500 gm

500 gm

100 gm

100 gm

100 gm

100 gm

100 gm

100 gm

100 gm

100 gm500 gm

5 vl

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm

500 gm

100 gm

21.00

21.00

21.00

21.00

21.00

21.00

21.00

21.00

21.00

21.00

21.00

21.00

46.00

#22 vl

#22 vl

28.00

28.00

26.00

21.00

21.00

21.00

21.00

21.00 PHENOL RED DULCITOL BROTHfor determining the ability of microorganisms to ferment dulcitol

TM 818

TM 538

TM 257

TM 539

TM 258

TM 819

TM 820

TM 821

TM 540

TM 822

TM 823

TM 541

TM 197

TS 058

TS 002

TM 824

TMV 824

TM 260

TM 259

TM 815

TM 816

TM 537

TM 817

CODEPACKSIZE


55




POTATO DEXTROSE AGAR (VEG.) for isolation and enumeration of yeasts and molds from dairy and other food products

POTATO DEXTROSE AGAR for isolation and enumeration of yeasts and molds from dairy and other food products

POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium

0(Store below 8 C) (Part I)(Part II)

POLYSORBATE 80 AGAR (DOUBLE PACK) for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium

0(Store below 8 C) (Part I)(Part II)

POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA))for cultivation of Bacillus cereus

EGG YOLK EMULSION (100 ml/vl) 0PEMBA SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

PIKOVSKAYA’S AGARfor detection of phosphate solubilizing soil microorganisms

PLATE COUNT AGAR (STANDARD PLATE AGAR)for determination of plate counts of microorganisms in foods and water

PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.)for determination of plate counts of microorganisms in foods and water

PLATE COUNT AGARfor determination of plate counts of microorganisms in milk & dairy products by pour plate method

PLATE COUNT AGAR (VEG.)for determination of plate counts of microorganisms in milk & dairy products by pour plate method

PLATE COUNT AGAR (as per BIS)for determination of microbial counts in milk and other dairy products by pour plate method

PLATE COUNT AGAR (SPECIAL)for estimation of microbial counts in raw milk and other dairy products

PLATE COUNT AGAR W/ BCPfor enumeration of Lactobacilli in milk products

PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR)for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods

POLYMYXIN BASE AGAR (for assaying the products containing Polymyxin-B

ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP)

PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM)for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonateand produce pyruvic acid from phenylalanine

PHOSPHATE BUFFERED SALINE, pH 7.2for preparation of dilution and controls

PHOSPHATE BUFFER, APHA, pH 7.2for preparation of dilution and blanks for testing of water, foods and dairy products

PIKE STREPTOCOCCAL BROTH BASEfor selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples

POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium

(Part I) (Part II)

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl 5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

Polysorbate80

39.00

39.00

25.0010.00

25.0010.00

44.00

#22 vl #22 vl

31.30

23.50

23.50

17.50

17.52

30.00

40.52

24.64

52.05

50.00

11.00

10.79

34.00

34.00

42.00

39.00

TMV 344

TM 344

TMV 830

TM 830

TM 1587

TS 002TS 203

TM 543

TM 544

TMV 544

TM 363

TMV 363

TM 828

TM 408

TM 829

TM 744

TM 020

TM 1067

TM 1068

TM 826

TM 542

TM 021

TM 384 POTATO DEXTROSE AGAR W/ ROSE BENGALfor propagation of ascospores

CODEPACKSIZE


56




PRINGSHEIM’S MEDIUMfor cultivation of blue green bacteria

PSEUDOMONAS AGAR F (FOR FLUORESCEIN)for detection of fluorescein production by Pseudomonas species

PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.)for detection of fluorescein production by Pseudomonas species

PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP)for detection of fluorescein production by Pseudomonas species

PSEUDOMONAS AGAR P (FOR PYOCYANIN)for detection of Pyocyanin production by Pseudomonas species

PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.)for detection of Pyocyanin production by Pseudomonas species

PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP)for detection of pyocyanin production by Pseudomonas species

PSEUDOMONAS AGAR BASEfor selective isolation of Pseudomonas species

0CETRINIX SUPPLEMENT (Store below 8 C) 0 CFC SUPPLEMENT (Store below 8 C)

PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP)for detection of fluorescein production by Pseudomonas species

PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP)for detection of pyocyanin production by Pseudomonas species

PSEUDOMONAS ASPARAGINE BROTH (as per APHA)for presumptive determination of Pseudomonas aeruginosa from water

PSEUDOMONAS BROTH F (FOR FLUORESCEIN)for detection of fluorescien production by Pseudomonas species

PSEUDOMONAS BROTH P (FOR PYOCYANIN)for detection of pyocyanin production by Pseudomonas species

PSEUDOMONAS ISOLATION AGARfor selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples

PSEUDOMONAS ISOLATION AGAR (VEG.)for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples

PRESTON AGAR BASE (as per ISO)for selective isolation of thermotolerant Campylobacter species

0CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8 C)

POTATO DEXTROSE BROTH (VEG.)for cultivation and enumeration of yeasts and molds

POTATO DEXTROSE BROTHfor cultivation and enumeration of yeasts and molds

POTATO DEXTROSE AGAR (as per USP/EP/JP/BP)for isolation and selection of fungi

POTATO DEXTROSE AGAR (VEG.)(as per USP/EP/JP/BP)for isolation and selection of fungi

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl 5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

5vl

500 gm

500 gm

100 gm500 gm

5 Kg

100 gm500 gm

5 Kg

500 gm

0.24

38.00

38.00

38.00

46.40

46.40

46.40

48.40

#21 vl #21 vl

37.23

46.40

4.50

33.00

31.40

45.03

45.03

37.00

#26 vl

24.00

24.00

39.00

39.00

39.10

TM 835

TM 266

TMV 266

TM 1279

TM 267

TMV 267

TM 1280

TM 626

TS 075TS 077

TM 1811

TM 1812

TM 641

TM 1712

TM 1714

TM 268

TMV 268

TM 1590

TS 067

TMV 331

TM 331

TMH 105

TMHV 105

TM 834 PRE ENRICHMENT BROTH BASEfor isolation and enrichment of Yersinia enterocolitica from foods

CODEPACKSIZE


57




R-3A BROTHfor cultivation and maintenance of heterotrophic bacteria from potable water

RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS)for determination of phenol coefficients of disinfectants using S. typhi

RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE)for selective isolation of lactic acid bacteria from brewery


RAPID COLIFORM AGAR )for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reactionfrom water by using chromogenic and fluorogenic substrates

0 (Store below 8 C

RAPID COLIFORM BROTH for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reactionfrom water by using chromogenic and fluorogenic substrates

0(Store below 8 C)

RAPID ENTEROCOCCI AGAR )for rapid and easy identification and differentiation of Enterococci from water

0 (Store below 8 C

RAPID-SENSITIVITY TEST AGARfor antimicrobial susceptibility test

RAPID-SENSITIVITY TEST BROTHfor antimicrobial susceptibility test

RAPPAPORT VASSILIADIS BROTH (as per USP/EP//JP/BP)for selective enrichment & isolation broth for Salmonella species

RAPPAPORT VASSILIADIS MEDIUMfor enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure,

0low pH and at 43 C, with modest nutritional requirements

RAPPAPORT VASSILIADIS MEDIUMfor selective enrichment of Salmonellae from food and environmental samples

RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/BP/JP)for selective enrichment of Salmonella species under high osmotic conditions and low pH

RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH)for selective enrichment of Salmonellae from foods

R-2A AGARfor heterotrophic plate count of treated potable water using longer incubation time

R-2A AGAR (VEG.)for heterotrophic plate count of treated potable water using longer incubation time

R-3A AGARfor subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water

R-2A BROTHfor cultivation and maintenance of heterotrophic bacteria from potable waters

PURPLE AGAR BASEfor identification of pure cultures of enteric and other microorganisms

PURPLE BROTH BASEfor identification of pure cultures of enteric and other microorganisms

RAPPAPORT VASSILIADIS BROTH (as per USP/EP//JP/BP) (VEG.)for selective enrichment & isolation broth for Salmonella species

RAPPAPORT VASSILIADIS SOYA BROTHfor selective enrichment of Salmonella sp.

500 gm

100 gm500 gm

100 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 Kg

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 Kg

500 gm

6.25

50.00

58.90

#18 vl

31.00

16.00

33.61

31.40

23.40

42.50

49.20

41.78

27.10

26.75

18.12

18.12

21.25

3.12

31.00

15.00

42.50

33.37

TM 1593

TM 516

TM 753

TS 069

TM 1201

TM 1202

TM 839

TM 124

TM 1466

TMH 111

TM 270

TM 1281

TM 1596

TM 1282

TM 269

TMV 269

TM 838

TM 1592

TM 836

TM 837

TMHV 111

TM 1831

CODEPACKSIZE


58




RHAMNOSE BROTHfor demonstration of rhamnose fermentation by Listeria monocytogenes

RHIZOBIUM MEDIUMfor cultivation and isolation of Rhizobium species

RICE EXTRACT AGARfor identification of Candida albicans by means of its chlamydospore production

RICE EXTRACT AGARfor differentiation of yeasts by means of their typical chlamydospores and on the basis ofmorphological criteria

RICHARD’S SYNTHETIC AGARfor cultivation and isolation of fungi from soil samples

RINGER SALT SOLUTION POWDERan isotonic diluent for food products during microbiological testing

RIPPY CABELLI AGAR BASEfor isolation of Aeromonas hydrophila

RIPPY CABELLI SUPPLEMENT (Store below 8°C)

ROBERTSON'S COOKED MEAT MEDIUM (R.C. MEDIUM)for cultivation of aerobes and anaerobes and maintenance of stock cultures

ROBINSONused as a substrate for growth of Amoeba by cultivating E.coli. (Part II)

MEDIUM FOR ENTAMOEBA (DOUBLE PACK) (Part I)

ROGOSA SL AGAR for selective cultivation of oral and faecal Lactobacilli

(Store below 8°C)

ROGOSA SL AGAR (VEG.) for selective cultivation of oral and faecal Lactobacilli

ROGOSA SL AGAR W/ 0.15% OXGALL for selective isolation of bile tolerant Lactobacilli

(Store below 8°C)

ROGOSA SL BROTH for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli

(Store below 8°C)

RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ ASPARTATE)for maintenance of Campylobacter species

REINFORCED CLOSTRIDIAL AGARfor cultivation and enumeration of Clostridia and other anaerobes

REINFORCED CLOSTRIDIAL AGAR (VEG.)for cultivation and enumeration of Clostridia and other anaerobes

REINFORCED CLOSTRIDIAL BROTHfor cultivation and enumeration of Clostridia and other anaerobes

REINFORCED CLOSTRIDIAL BROTH (VEG.)for cultivation and enumeration of Clostridia and other anaerobes

REINFORCED CLOSTRIDIAL BROTH W/O AGARfor cultivation and enumeration of Clostridia when a semisolid medium is desired

RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM)for enrichment and isolation of Salmonellae

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm

100 gm

5 vl

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

15.02

31.80

40.00

15.00

82.50

8.91

32.24

#32 vl

125.00

85.00 40.00

75.00

75.00

86.20

60.00

40.00

51.00

51.00

38.00

38.00

37.50

26.75

38.00

REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP)for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridiumsporgenes and other anaerobes

100 gm500 gm

38.00TMH 115

TM 1071

TM 385

TM 1599

TM 1600

TM 1072

TM 273

TM 1480

TS 171

TM 702

TM 842

TM 274

TMV 274

TM 1073

TM 275

TM 1283

TM 577

TMV 577

TM 271

TMV 271

TM 840

TM 1070

TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridiumsporgenes and other anaerobes

CODEPACKSIZE


59




SD AGARfor growth of yeasts for molecular biology purposes

SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA)for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples

POLYMYXIN B SELECTIVE SUPPLEMENT

SF BROTHfor selective detection, differentiation and cultivation of Enterococci from other cocci in diagnostic work

SF BROTH, MODIFIEDfor detection of Enterococci in diagnostic work

S.F.P. AGAR BASEfor presumptive identification and enumeration of Clostridium perfringens in foods

0S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) (Store below 8 C)0 EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

SIM MEDIUMfor determination of hydrogen sulphide production, indole formation and motility of enteric bacilli

SIM MEDIUM (VEG.)for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli

SM SELECTIVE AGAR BASEfor isolation and cultivation of Pseudomonas solanacearum

SM SELECTIVE SUPPLEMENT, 0 TTC SOLUTION 1% (10 ml/vl) (Store below 8 C)

0 (Store below 8 C)

SOB MEDIUM (HANAHAN’S BROTH)for cultivation of recombinant strains of Escherichia coli

SOC BROTHa medium for molecular biology

SPS AGAR for detection of Clostridium perfringens in foods

0 (Store below 8 C)

SPS AGAR (VEG.) for detection of Clostridium perfringens in foods

0 (Store below 8 C)

SPS AGAR, MODIFIED for selective isolation and enumeration of Clostridium perfringens from foodstuffs

0 (Store below 8 C)

SPS AGAR, MODIFIED (VEG.) for selective isolation and enumeration of Clostridium perfringens from foodstuffs

0 (Store below 8 C)

ROGOSA SL BROTH (VEG.) for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli

(Store below 8°C)

ROSE BENGAL AGAR BASE for selective isolation and enumeration of yeasts and molds from environmental materials and foods

CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8°C)

ROSE BENGAL CHLORAMPHENICOL AGAR for selective isolation and enumeration of yeasts and molds from environmental materials and foods

(Store below 8°C)

SA AGAR BASE (as per APHA) for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis

AMPICILLIN SUPPLEMENT (Store below 8°C)

SABHI AGAR BASE for cultivation and isolation of dermatophytes and other pathogenic fungi

AMPICILLIN SUPPLEMENT (Store below 8°C)

SBG ENRICHMENT BROTH for selective enrichment of Salmonellae from clinical samples

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

5 vl5 vl

500 gm

500 gm

500 gm

5 vl 5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

100 gm500 gm

500 gm

5 vl

500 gm

5 vl

100 gm

500 gm

46.70

66.08

36.00

46.00

47.00

#22 vl #22 vl

36.23

36.23

18.66

#54 vl #54 vl

28.00

28.00

40.00

40.00

41.28

41.28

31.55

#32 vl

32.15

31.00

#32 vl

59.00

#18 vl

23.70

60.00

TM 843

TM 281

TS 058

TM 844

TM 845

TM 846

TS 054TS 002

TM 847

TMV 847

TM 1076

TS 167TS 042

TM 1195

TM 1284

TM 1077

TMV 1077

TM 1078

TMV 1078

TM 276

TS 053

TM 277

TM 1074

TS 097

TM 563

TS 053

TM 280

TMV 275

CODEPACKSIZE


60




SABOURAUD DEXTROSE AGARfor cultivation of yeasts, molds and aciduric microorganisms

SABOURAUD DEXTROSE AGAR (VEG.)for cultivation of yeasts, molds and aciduric microorganisms

SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80used for cultivation of yeasts, molds and aciduric bacteria

SABOURAUD DEXTROSE AGAR MEDIUM W/ CHLORAMPHENICOL (as per IP)for selective cultivation of yeasts and molds

SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS)for selective cultivation of pathogenic fungi

0CC SUPPLEMENT, (CA SUPPLEMENT) (Store below 8 C)

SABOURAUD DEXTROSE AGARfor selection, isolation and cultivation of yeasts and fungi.


SABOURAUD DEXTROSE BROTHfor cultivation of yeasts, molds and aciduric microorganisms

SABOURAUD DEXTROSE BROTH (VEG.)for cultivation of yeasts, molds and aciduric microorganisms

SABOURAUD DEXTROSE BROTHfor selection, isolation & cultivation of yeasts, molds and aciduric microorganisms


SABOURAUD DEXTROSE MALTOSE AGARfor cultivation of yeasts and molds and for testing antimycotic substances.

SABOURAUD DEXTROSE MALTOSE BROTHfor cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances

SABOURAUD MALTOSE AGARfor propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions

SS AGAR (SALMONELLA SHIGELLA AGAR) for differential and selective isolation of Salmonella and Shigella species from pathological samples

SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.) for differential and selective isolation of Salmonella and Shigella species from pathological samples

SS AGAR, MODIFIED for selective isolation & differentiation of Salmonella and Shigella species from clinical materials and foodstuff

SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) for selective isolation and cultivation of pathogenic fungi

0 (Store below 8 C)

SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) (VEG.) for selective isolation and cultivation of pathogenic fungi

0 (Store below 8 C)

SABOURAUD CHLORAMPHENICOL AGAR for selective isolation and cultivation of yeasts and molds

0 (Store below 8 C)

SABOURAUD CHLORAMPHENICOL AGAR (VEG.) for selective isolation and cultivation of yeasts and molds

0 (Store below 8 C)

SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.)for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms

SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)for selection, isolation and cultivation of yeasts and fungi.

S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2

for detection of presumptive pathogenic Yersinia enterocolitica

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm 5 Kg

100 gm500 gm

100 gm500 gm

100 gm500 gm 5 Kg

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm 5 Kg

100 gm500 gm 5 Kg

500 gm

65.00

65.00

70.70

65.05

47.00

#22 vl

65.00

30.00

30.00

30.00

45.00

30.00

65.00

63.00

63.00

57.00

45.54

45.54

65.00

65.00

30.00

65.00

76.00

TM 387

TMV 387

TM 1602

TM 1813

TM 090

TS 029

TMH 104

TM 388

TMV 388

TMH 106

TM 849

TM 1080

TM 287

TM 386

TMV 386

TM 588

TM 587

TMV 587

TM 622

TMV 622

TMHV 106

TMHV 104

TM 1828

CODEPACKSIZE



SAKAZAKII DHL AGARused for detection and isolation of pathogenic Enterobacteriacae from all types of samples

SALENRICH BROTHfor enrichment of sublethally injured Salmonellae from food products

0SALENRICH SELECTIVE SUPPLEMENT (Store below 8 C)

SALINE AGARfor alpha-toxin detection in Clostridium perfringens

SALMONELLA AGAR, ONOZfor selective isolation and identification of Salmonellae from clinical samples

SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.)sterility test medium for lower bacteria in pharmaceutical preparations

SACCHAROSE BROTHfor identification of saccharose fermenting microorganisms

SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM)sterility test medium for lower bacteria in pharmaceutical preparations

SCHAEDLER BROTHfor enumeration of various aerobic and anaerobic bacterial species

SALT MEAT BROTHfor isolation of Staphylococci from grossly contaminated samples

SALT POLYMIXIN BROTH BASEfor detection and enumeration of Vibrio species

0POLYMYXIN B SELECTIVE SUPPLEMENT (Stroe below 8 C)

SCHAEDLER AGARfor enumeration of various aerobic and anaerobic bacterial species

SCHUBERTS ARGININE BROTHfor isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool

SEA WATER AGAR (DOUBLE PACK) (Part I)for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool (Part II)

SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) (as per IP/USP)for microbiological assay of lactam and other antibioticsâ

SELECTIVE LYSINE AGAR (as per AOAC)for selective isolation and identification of Salmonellae

SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) for isolation and enrichment of Salmonella from faeces, urine or other pathological material

(Part I)(Part II)

SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.) for isolation and enrichment of Salmonella from faeces, urine or other pathological material

(Part I)(Part II)

SELENITE F BROTH (SELENITE F BROTH) (DOUBLE PACK) (as per IP) for (Part II)

(Part I)isolation and enrichment of Salmonella from faeces, urine or other pathological materials

SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) for selective isolation and identification of Salmonellae from clinical samples

0(Store below 8 C) (Part I) (Part II)

SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus species


SALT BROTH, MODIFIEDfor cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcalgroup D Streptococci based on salt tolerance

SABOURAUD MALTOSE BROTHfor propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions

500 gm

500 gm

5 vl

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 mg500 gm

100 mg500 gm

100 mg500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

63.53

35.00

#28 vl

23.50

80.31

30.00

32.53

30.00

28.41

150.00

33.00

#31 vl

43.41

35.50

28.00 37.00

30.50

38.33

19.00 4.00

19.00 4.00

19.00 4.00

25.0010.00

31.0010.00

86.02

50.00

TM 1605

TM 1606

TS 212

TM 1081

TM 1816

TMV 317

TM 850

TM 317

TM 292

TM 564

TM 851

TS 058

TM 291

TM 1607

TM 1083

TM 390

TM 1084

TM 389

TMV 389

TM 418

TM 1286

TM 1203

TM 1082

TM 288

CODEPACKSIZE




62




SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH)for differentiation of Enterobacteriaceae based on their ability to utilize malonate and producepyruvic acid from phenylalanine

SHEEP BLOOD AGAR BASE (W/O BLOOD)for improved haemolytic reactions of organisms

SHIGELLA BROTH BASEfor isolation and cultivation of Shigella species from foods

0SHIGELLA SELECTIVE SUPPLEMENT (Store below 8 C)

SIMMONS AGAR BASEfor differentiation between faecal coliform and members of the aerogenes group on the basis of citrate utilization

SIMMONS CITRATE AGARfor differentiation of gram-negative bacteria on the basis of citrate utilization

SIMMONS CITRATE AGAR (VEG.)for differentiation of gram-negative bacteria on the basis of citrate utilization

SIMMONS CITRATE AGAR (as per BIS)for differentiation between faecal coliforms and members of the aerogenes group on the basis ofcitrate utilization

SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR)for differentiation of Shigella species & Escherichia coli gram negative non-fermentative microorganisms

SELENITE CYSTINE BROTH BASE (W/O SELENITE) for selective enrichment of Salmonella & possibly Shigella sonnei from faeces, urine, water &foodstuffs

SODIUM BISELENITE

SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) for selective enrichment of Salmonellae from clinical samples

(Part I) (Part II)

SELLERS DIFFERENTIAL AGARfor identification and differentiation of gram-negative non-fermentative bacilli particularlyPseudomonas aeruginosa and Acinetobacter calcoaceticus

SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIEDfor detection of motile Salmonella species from foods


SENSITIVITY TEST MEDIUMfor sensitivity tests with sulphonamides and other antibiotics

SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM)for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithinedecarboxylation

SHAPTON MEDIUMfor enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5

SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (Part I) an enrichment medium for isolation of Salmonella species from food products (Part II)

SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (VEG.) (Part I) an enrichment medium for isolation of Salmonella species from food products (Part II)

SELENITE BROTH W/DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (Part I) for selective enrichment of Salmonella species (Part II)

100 gm

500 gm

500 gm

5 vl

100 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm

500 gm

500 gm

500 gm

5 vl

500 gm

100 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

11.00

40.50

31.50

#32 vl

21.30

24.28

24.28

24.28

29.18

19.00

*

19.004.00

45.00

31.66

#32 vl

51.00

39.04

27.30

19.004.00

19.004.00

19.004.00

19.00

*

SELENITE BROTH BASE W/O SELENITE for enrichment of Salmonella from faeces, urine and food products by adding selective supplement

SODIUM BISELENITE

TM 1067

TM 1087

TM 857

TS 082

TM 1088

TM 348

TMV 348

TM 1291

TM 006

TM 854

428

TM 1532

TM 1085

TM 1127

TS 051

TM 856

TM 1289

TM 1290

TM 294

TMV 294

TM 721

TM 853

428

CODEPACKSIZE


63



SOYA PEPTONE DIGEST AGAR (VEG.) for enrichment and isolation of fastidious microorganisms with or without blood

SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR)for detection and enumeration of microorganisms present on the surfaces of sanitary importance

SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (VEG.)(MICROBIAL CONTENT TEST AGAR)for detection and enumeration of microorganisms present on the surfaces of sanitary importance

SOYA CASEIN DIGEST AGAR WITH INHIBITORa general purpose medium with inhibitor that inhibit the growth of Staphylococci

SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN)for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP)for the cultivation of microorganisms sterility testing of molds and bacteria

SOYA CASEIN DIGEST MEDIUM ( (as per IP)for cultivation of various microorganisms and sterility testing of molds

TRYPTONE SOYA BROTH)

SKIM MILK AGARfor cultivation and enumeration of bacteria encountered in dairy industry

SKIM MILK (PLATE COUNT AGAR) (for determining the microbial count in milk and dairy products

AGAR PCA)

SLANETZ AND BARTLEY MEDIUM W/O TTCfor detection and enumeration of faecal Streptococci by membrane filter technique

SLANETZ AND BARTLEY MEDIUMfor detection and enumeration of faecal Streptococci by membrane filter techique

SNYDER TEST AGAR (BCG DEXTROSE AGAR)for estimation of Lactobacilli, an indication of caries activity

SOIL EXTRACT AGARfor isolation of soil bacteria

SORBITOL AGAR (MacCONKEY SORBITOL AGAR)for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea

SORBITOL IRON AGARfor identification and differentiation of enteropathogenic E.coli without fermenting sorbitol

SOYA PEPTONE YEAST EXTRACT AGARfor selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi

SOYABEAN BILE BROTH BASEfor enrichment and isolation of E.coli 0157:H7


SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO)for the detection and enrichment of Escherichia coli 0157:H7 from foods

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR)for enrichment and isolation of fastidious microorganisms with or without blood

(as per USP)

SOYA PEPTONE DIGEST AGAR for enrichment and isolation of fastidious microorganisms with or without blood

SKIM MILKfor cultivation of dairy organisms and differentiation of Clostridium species

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)for the cultivation of microorganisms sterility testing of molds and bacteria

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm500 gm

5 Kg

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

5 Kg

40.00

45.70

45.70

40.50

45.52

40.00

30.00

51.50

20.00

46.40

46.50

65.00

34.25

50.00

46.00

72.00

33.00

#31 vl

33.02

40.00

40.00

100.00

40.00


TMV 1440

TMV 614

TM 1506

TM 860

TMH 103

TM 419

TM 295

TM 1608

TM 1609

TM 1405

TM 035

TM 858

TM 201

TM 859

TM 1089

TM 546

TS 051

TM 1611

TM 345

TM 574

TMHV 103

TM 614

TM 1440

CODEPACKSIZE


64



STANDARD NUTRIENT BROTH NO.1for cultivation of fastidious microorganisms

STANDARD NUTRIENT BROTH NO.2for enrichment of less fastidious bacteria

STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM)for large scale cultivation of bacteria for vaccine production

STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.)for large scale cultivation of bacteria for vaccine production

STANDARD STAPHYLOCOCCUS BROTHfor cultivation of Staphylococci

SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) TRYPTONE SOYA BROTH)CASO BROTH (VEG.)

(

for sterility testing and cultivation of fastidious and nonfastidious microorganisms

SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA)for collection, transportation and preservation of stool samples or rectal swabs for the isolation ofmembers of Enterobacteriaceae

SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP)for the cultivation of microorganisms sterility testing of molds and bacteria

(TRYPTONE SOYA BROTH) (CASO BROTH)

SPIRIT BLUE AGARfor detection and enumeration of lipolytic microorganisms

SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) (AK AGAR NO.2)for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection ofpenicillin and other antibiotics

SPORULATION BROTHfor promoting sporulation in Bacillus subtilis

STANDARD INFUSION AGAR (MEAT INFUSION AGAR)for mass cultivation of microorganisms in vaccine or toxin production

STANDARD METHODS AGAR (PLATE COUNT AGAR)for determination of plate counts of microorganisms in foods and water

STANDARD METHODS CASEINATE AGARfor detection of proteolytic microorganisms

STANDARD NUTRIENT AGAR NO.2for cultivation and enrichment of less fastidious bacteria in meat

STANDARD NUTRIENT AGARa general purpose medium for cultivation and enumeration of fastidious and non fastidious microorganisms

STANDARD NUTRIENT AGAR NO.1for cultivation of fastidious microorganisms

SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH)CASO BROTHfor sterility testing and cultivation of fastidious and nonfastidious microorganisms

SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)for the cultivation of microorganisms sterility testing of molds and bacteria

STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR)for selective isolation and differentiation of Staphylococci

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm

100 gm 500 gm

5 Kg

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm 500 gm

5 Kg

100 gm500 gm

25.00

15.00

25.00

25.00

20.00

30.00

17.90

30.00

32.15

30.80

15.80

50.00

23.50

40.13

25.00

45.00

37.00

30.00

30.00

149.50

TM 866

TM 1615

TM 298

TMV 298

TM 299

TMV 332

TM 1408

TMH 102

TM 1409

TM 1326

TM 1292

TM 864

TM 544

TM 1411

TM 1614

TM 596

TM 865

TM 332

TMHV 102

TM 300

CODEPACKSIZE


65



STREPTOMYCES MEDIUMfor cultivation and maintenance of Streptomyces kanamyceticus

STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP/USP)for microbiological assay of Streptomycin using Bacillus subtilis

STUART TRANSPORT MEDIUM (for preservation and transport of Neisseria species and other fastidious organisms

TRANSPORT MEDIUM, STUART)

STUART TRANSPORT MEDIUM ( (VEG.)TRANSPORT MEDIUM, STUART) for preservation and transport of Neisseria species and other fastidious organisms

SUCROSE AGAR FOR BREWERY ISOLATESfor isolation of dextran producing Leuconostoc species

STARCH AGARfor detection of starch hydrolysing microorganisms

STARCH CASEIN AGARfor detection of saccharolytic marine bacteria

STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) (as per BIS)for enrichment of Staphylococcus aureus

STARCH AGARfor detection of starch hydrolysing microorganisms

STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDEfor selective isolation of Staphylococci for clinical samples

STARCH MILK AGARfor detection of spores in heated milk and milk products

STERILITY TESTING MEDIUM - Afor checking presence of aerobic microorganisms in pharmacopoeial articles

STERILITY TEST MEDIUM (as per LEIFERT AND WAITES)for sterility testing of plants

STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR)for maintenance of cultures of Streptococci and other microorganisms

STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH)for enrichment of Streptococci

STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.)for enrichment of Streptococci

STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.)for selective isolation and enumeration of Streptococci including group A beta haemolytic strains

STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH)for selective isolation and cultivation of Streptococci including group A beta haemolytic strains

STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.)for selective isolation and cultivation of Streptococci including group A beta haemolytic strains

STREPTOCOCCUS THERMOPHILUS ISOLATION AGARfor determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt

STREPTOMYCES AGARfor cultivation and maintenance of Streptomyces

STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR)for selective isolation and enumeration of Streptococci including group A beta haemolytic strains

STERILITY TESTING MEDIUM - Bfor checking presence of aerobic microorganisms in pharmacopoeial articles

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

36.70

25.50

14.10

14.10

90.00

25.00

63.00

20.00

30.00

149.60

25.00

25.00

45.20

50.00

42.80

42.80

45.60

30.60

30.60

42.00

32.00

45.60

25.00

TM 1295

TM 017

TM 420

TMV 420

TM 1296

TM 867

TM 1091

TM 313

TM 430

TM 1090

TM 868

TM 869

TM 1446

TM 431

TM 584

TMV 584

TMV 432

TM 532

TMV 532

TM 871

TM 1092

TM 432

TM 870

CODEPACKSIZE


66



TCBS AGAR (MODIFIED)for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios

TCBS AGAR (as per BIS)for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios

TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR)for enumeration of bacteria in water and dairy products

TGB AGAR (VEG.)for of bacteria in water and dairy productsenumeration

TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA)for cultivation and differentiation of Campylobacter species from foods, except Campylobacterjejuni and Campylobacter coli

SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2)for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species

SUGAR FREE AGARfor butter testing as per International Dairy Federations

0SULPHATE API BROTH W/O SODIUM LACTATE (Store below 8 C) for detection of sulphate reducing bacteria

0SULPHATE API BROTH (DOUBLE STRENGTH) (Store below 8 C) for detection of sulphate reducing bacteria

0SULPHATE API BROTH W/O NaCl (Store below 8 C) for detection, differentiation and estimation of sulphate reducing bacteria

SULPHATE REDUCING MEDIUM (DOUBLE PACK) (Part I) for detection, differentiation and estimation of sulphate reducing bacteria (Part II)

SULPHATE REDUCING MEDIUM (TRIPLE PACK) (Part I) enumeration of sulphate reducing bacteria in water (Part III)

(Part II)

SULPHITE AGAR for detection of thermophilic sulphide producing anaerobes

SULPHUR MEDIUM (DOUBLE PACK) for cultivation of Thiobacillus thiooxidans

(Part I) (Part II)

SYNTHETIC SEA SALT for preparation of special diluents

T.A.T. BROTH BASE for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products

T.A.T. BROTH BASE (VEG.) for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products

T.A.T. BROTH WITH TWEEN 20 (as per USP) for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma

T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.) for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma

TCBS AGAR (VIBRIO SELECTIVE AGAR)for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning

TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.)for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning

TCBS AGAR (SELECTIVE)for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

88.00

89.00

24.00

24.00

29.00

48.30

34.00

11.40

23.00

1.40

2.32 10.00

7.100.493.50

31.00

4.0710.00

19.19

25.00

25.00

25.00

25.00

89.00

89.00

89.00

36.57

TM 876

TM 1299

TM 437

TMV 437

TM 1100

TM 736

TM 548

TM 594

TM 1317

TM 595

TM 1094

TM 1095

TM 433

TM 1297

TM 1097

TM 435

TMV 435

TM 1616

TMV 1616

TM 436

TMV 436

TM 875

TM 1339 TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified


CODEPACKSIZE


67




TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG)for selective isolation of Salmonellae from foods and other pathological materials

TETRATHIONATE BROTH BASE (as per IP)for isolation of Salmonellae from faecal samples, sewage and other samples

TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE)for enrichment and isolation of Salmonellae

TOC AGARfor presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans

TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH)for selective enrichment and enumeration of Yersinia enterocolitica

TICARCILLIN SUPPLEMENT 0POTASSIUM CHLORATE SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

TPEY AGAR BASEfor recovery of Staphylococci from foods and other materials

EGG YOLK EMULSION (100 ml/vl) 0POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 8 C)

0 (Store below 8 C)

TARIFF - HOBBS BROTH for cultivation of recombinant strains of Escherichia coli

TELLURITE BLOOD AGAR BASEfor selective isolation and cultivation of Corynebacterium species

HAEMOGLOBIN POWDER 0POTASSIUM TELLURITE 1% (10ml/vl) (Store below 8 C) 0VITAMINS AMINO GROW TH SUPPLEMENT (DOUBLE PACK) (Store below 8 C)

0 (Store below 8 C)

TELLURITE GLYCINE AGAR BASEfor quantitative detection of coagulase positive Staphylococci from foods and other sources

POTASSIUM TELLURITE 1% (10ml/vl) 0(Store below 8 C)

TERRIFIC BROTHa buffered enriched medium for propagation of recombinant E. coli

TERRIFIC BROTH (VEG.)a buffered enriched medium for propagation of recombinant E. coli

TERGITOL - 7 AGAR BASE (as per BIS)for selective isolation and differentiation of coliform bacteria from water

T.T.C. SOLUTION 1% (10 ml/vl) 0 (Store below 8 C)

TERGITOL - H - 7 BROTH (VEG.)a selective and differential medium for detection and enumeration of coliforms


TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP/EP/BP)a isolation and identification of Salmonellae

TERGITOL - H - 7 BROTHa selective and differential medium for detection and enumeration of coliforms


TERGITOL - 7 AGAR BASE (as per BIS) (VEG.)for selective isolation and differentiation of coliform bacteria from water


100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

500 gm

5 vl 5 vl

500 gm

5 vl 5 vl

500 gm

500 gm

100 gm5 vl

5 vl

500 gm

5 vl

500 gm

500 gm

100 gm500 gm

5 vl

500 gm

5 vl

500 gm

500 gm

5 vl

100 gm500 gm

5 vl

500 gm

46.00

77.40

91.50

31.30

76.00

#13 vl #13 vl

60.00

#17 vl #17 vl

47.60

31.00

300 gm#33 vl#33 vl

56.00

#18 vl

50.80

50.80

33.13

#30 vl

18.13

#55 vl

63.00

18.13

#55 vl

33.13

#30 vl

40.00

TM 423

TM 413

TM 443

TM 1102

TM 1357

TS 131TS 132

TM 438

TS 002TS 005

TM 1412

TM 879

TS 021TS 005TS 022

TM 439

TS 005

TM 1477

TMV 1477

TM 440

TS 042

TMV 441

TS 042

TM 442

TM 441

TS 042

TMV 440

TS 042

TM 1101 TN AGARfor isolation and cultivation of Vibrios from food samples

CODEPACKSIZE


68




THIOSULPHATE AGARfor cultivation of sulphur metabolizing bacteria present in soil samples

THIOSULPHATE RINGER SOLUTION POWDERfor verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes

THIOMERSAL ASSAY MEDIUM (as per IP)for microbiological assay of Thiomersal

THIOL MEDIUMfor cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides

THIOL BROTHfor cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides

THIOGEL MEDIUMfor differentiation of microorganisms based on their ability to liquify gelatin

THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED)for sterility testing of biological products and isolation of aerobic and anaerobic organisms

THIOGLYCOLLATE MEDIUM W/O INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM)for enrichment of blood cultures

THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATEfor maintenance of anaerobic cultures, particularly highly fermentative types

THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM) (as per USP)for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles

THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP)for sterility testing of biological products

THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) (VEG.)for mass cultivation of anaerobes for vaccine production

THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM)for mass cultivation of anaerobes for vaccine production

THIOGLYCOLLATE AGARfor cultivation of anaerobic microorganisms

THIOBACILLUS BROTHfor cultivation of Thiobacillus species

THIOBACILLUS AGARfor cultivation and isolation of Thiobacillus species

THERMOACIDURANS AGARfor isolation of Bacillus thermoacidurans from foods

THAYER MARTIN MEDIUM BASEfor selective isolation of Gonococci from clinical samples

0HAEMOGLOBIN POWDER (Store below 8 C) 0VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8 C)0G. C. SUPPLEMENT W/ANTIBIOTICS (Store below 8 C) 0V.C.N. SUPPLEMENT (Store below 8 C)0V.C.N.T. SUPPLEMENT (Store below 8 C)

THERMOPHILIC ACID RESISTANT MEDIUMfor growth and detection of thermophilic acid resistant microorganisms

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm5 vl5 vl5 vl5 vl

500 gm

25.40

3.32

33.50

30.00

29.00

80.00

38.50

30.00

30.15

29.75

29.00

30.00

30.00

49.00

10.16

22.70

39.20

42.00

50 gm#24 vl#24 vl#24 vl#24 vl

39.00

TM 882

TM 883

TM 1305

TM 449

TM 448

TM 535

TM 306

TM 447

TM 881

TM 318

TM 301

TMV 216

TM 216

TM 639

TM 1303

TM 1302

TM 1301

TM 933

TS 021TS 022TS 036TS 038TS 039

TM 1818

CODEPACKSIZE


69



100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

5 vl

500 gm

100 ml

500 gm

100 ml5 vl

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm

5 vl5 vl5 vl

100 gm500 gm

500 gm

1 vl

64.02

64.02

65.00

56.00

23.50

#43 vl

68.13

#15 vl

37.50

1.1 ltr#27 vl

23.00

#44 vl

20.00

10.00

12.60

20.00

14.10

14.10

24.00

92.00

*#11 vl#11 vl#11 vl

37.00

40.70

#25 vl

TMV 1625

TM 1625

TM 424

TM 1250

TM 1212

TS 112

TM 1308

TS 014

TM 1307

TS 014TS 133

TM 885

TS 080

TM 009

TM 456

TM 415

TM 1155

TMV 420

TM 420

TM 884

TM 1105

TS 021TS 038TS 039TS 022

TM 451

TM 450

TS 059

TRIPLE SUGAR IRON AGAR (VEG.)for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H S production.2

TRIPLE SUGAR IRON AGAR for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H S production.2

TRIPLE SUGAR IRON AGARfor confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrosefermentation and H S production2

TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE)for cultivation of Trichomonas species

TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE)for cultivation and selective isolation of Trichomonas species

TRICHOMONAS SELECTIVE SUPPLEMENT I 0(Store below 8 C)

TRICHOMONAS BROTH BASE NO.2for isolation of Trichomonas vaginalis

0 HORSE SERUM (Store below -20 C)

TRICHOMONAS AGAR BASEfor detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples

0HORSE SERUM (Store below -20 C) 0TRICHOMONAS SELECTIVE SUPPLEMENT II (Store below 8 C)

TRIBUTYRIN AGAR BASE W/O TRIBUTYRINfor detection of lipolytic microorganisms

TRIBUTYRIN (10 ml/vl) 0 (Store below 8 C)

TRANSPORT MEDIUM, AMIES W/CHARCOALfor transportation and preservation of microbiological samples

TRANSPORT MEDIUM, AMIES W/O CHARCOALfor transportation and preservation of clinical samples

TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE)a holding medium for clinical samples during collection

TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM)for transportation of viral specimens at ambient temperature

TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.)for preservation and transportation of Neisseria species and other fastidious organisms

TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM)for preservation and transportation of Neisseria species and other fastidious organisms

TRANSPORT CHARCOAL MEDIUMfor transportation of clinical samples

TRANSGROW MEDIUM BASEfor cultivation and transport of fastidious microorganisms especially Neisseria species.

HEMOGLOBIN POWDER 0 V.C.N. SUPPLEMENT (Store below 8 C) 0 V.C.N.T. SUPPLEMENT (Store below 8 C) 0VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 8 C)

(VITAMINS & AMINO ACIDS MIXTURE)

0 (Store below 8 C)

TODD HEWITT BROTHfor cultivation of group A haemolytic Streptococci used for serological studies

TINSDALE AGAR BASEfor selective isolation and differentiation of Corynebacterium diphtheriae

0DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK (Store below 8 C)

CODEPACKSIZE


70



TRIPLE SUGAR IRON AGAR (as per EP)for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrorsefermentation and H S production 2

TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) (as per USP/IP/JP/BP/EP)for enrichment and isolation of various fastidious microorganisms with or without blood

TRYPTONE SALT BROTHfor preparation of specimens, stock suspensions and decimal dilutions for microbiological tests

TRYPTONE PHOSPHATE BROTH (VEG.)for cultivation of enteropathogenic Escherichia coli from foods

TRYPTONE PHOSPHATE BROTHfor cultivation of enteropathogenic Escherichia coli from foods

TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSINfor testing toxicity by Clostridium botulinum

TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.)for identification of microorganisms by Indole production and Nitrate reduction

TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM)for identification of microorganisms by Indole production and Nitrate reduction

TRYPTONE LACTOSE IRON AGARfor identification of anaerobes on the basis of motility, H S production and lactose fermentation2

TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.)for enumeration of microoganisms from foods by MPN technique

TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH)for enumeration of microoganisms from foods by MPN technique

TRYPTONE GLUCOSE YEAST EXTRACT AGARfor enumeration of bacteria in water, air, milk and dairy products

TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (VEG.)for cultivation and enumeration of bacteria in water, air, milk and dairy products

TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR)for cultivation and enumeration of bacteria in water, air, milk and dairy products

TRYPTONE DEXTROSE AGARfor studying motility and fermentation of dextrose by aerobes and anaerobes

TRYPTONE BILE AGARfor fast detection and enumeration of Escherichia coli in foods using direct plating method

TRYPTONE BROTH (TRYPTONE WATER) (VEG.)for detection of indole producing microorganisms

TRYPTONE BROTH (TRYPTONE WATER)for detection of indole producing microorganisms

TRYPTONE AGAR BASEfor determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes

TRYPTONE AGARgeneral purpose medium for growth of non-fastidious microorganisms

TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH)for cultivation of fastidious microorganisms

TRIPLE SUGAR IRON AGAR (as per ISO)for identification of gram negative enteric bacteria on the basis of sugar fermentation & H S production2

TRIPLE SUGAR IRON AGAR (as per USP)for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrosefermentation and H S production2

TRIPLE SUGAR IRON AGAR (as per IP)for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H S production2

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

65.50

40.00

9.50

30.50

30.50

80.00

25.00

25.00

34.00

17.25

17.25

24.00

24.00

24.00

28.51

36.50

15.00

15.00

23.52

33.00

16.00

65.00

59.42

65.50

TM 886

TM 345

TM 1310

TMV 512

TM 512

TM 1467

TMV 468

TM 468

TM 1108

TMV 467

TM 467

TM 466

TMV 437

TM 437

TM 893

TM 892

TMV 392

TM 392

TM 890

TM 889

TM 888

TM 1819

TM 887

TM 391

CODEPACKSIZE


71




TRYPTONE SOYA AGAR for enrichment and isolation of various fastidious microorganisms with or without blood

TRYPTONE SOYA AGAR (VEG.) for enrichment and isolation of various fastidious microorganisms with or without blood

TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMINfor cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis

TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) 0(CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (Store below 8 C)

for detection and enumeration of microorganisms present on the surfaces of sanitary importance

TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) (CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (Store below 8 C)for detection and enumeration of microorganisms present on the surfaces of sanitary importance

0

TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM)for cultivation of coliforms

TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN(SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN)for excellent growth of fastidious microorganisms

TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP)for cultivation of various microorganisms and sterility testing of molds and bacteria

TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.)for cultivation of various microorganisms and sterility testing of molds and bacteria

TRYPTONE SOYA YEAST EXTRACT AGARfor isolation and cultivation of Listeria from Henry’s light

TRYPTONE SOYA YEAST EXTRACT BROTH for isolation and cultivation of Listeria from Henry’s light

(as per ISO)

TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA)for isolation of Vibrio species with addition of TTC

0TTC SOLUTION 1% (10ml/vl) (Store below 8 C)

TRYPTONE TELLURITE AGAR BASEfor selective isolation of pathogens from clinical samples, especially from nose, throat and vagina

POTASSIUM TELLURITE 1% (1 ml/vl) 0(Store below 8 C)

TRYPTONE WATER (TRYPTONE BROTH)for detection of indole producing microorganisms

TRYPTONE WATER (TRYPTONE BROTH) (VEG.)for detection of indole producing microorganisms

TRYPTONE WATERfor detection of indole production by microorganisms

TRYPTONE WATER (VEG.)for detection of indole production by microorganisms

TRYPTONE WATER W/O NaCl (as per BIS)for detection of Vibrio cholerae and Vibrio parahaemolyticus

TRYPTONE YEAST EXTRACT AGARfor estimation of microbial counts in water

TRYPTONE YEAST EXTRACT AGAR (W/ BCP)for isolation and enumeration of Enterobacteriaceae and Bacillus cereus

TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1)a general purpose enrichment medium for fastidious and non fastidious microorganisms

TRYPTOPHAN MEDIUMfor detection of indole production

100 gm500 gm

100 gm500 gm

100 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

500 gm

40.00

40.00

45.52

45.70

45.70

41.50

32.52

30.00

30.00

51.00

36.00

85.50

#12 vl

47.00

#22 vl

15.00

15.00

25.00

25.00

15.00

21.00

41.52

8.00

16.00

41.00

TM 1110

TM 1440

TMV 1440

TM 860

TM 614

TMV 614

TM 895

TM 861

TM 419

TMV 419

TM 471

TM 549

TM 1311

TS 042

TM 1109

TS 005

TM 392

TMV 392

TMV 1110

TM 891

TM 897

TM 898

TM 126

TM 899

TM 472 TRYPTOSE AGARfor isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococciand other pathogenic bacteria

CODEPACKSIZE


72




100 gm500 gm

500 gm

500 gm

500 gm

5 vl

500 gm

5 vl

100 gm500 gm

100 gm500 gm

500 gm

5 vl5 vl5 vl

100 gm

500 gm

100 gm500 gm

100 gm

500 gm

500 gm

100 gm500 gm

5 vl

500 gm

100 gm500 gm

5 vl

500 gm

500 gm

100 gm500 gm

5 vl

33.00

34.00

26.00

47.05

#22 vl

46.00

#22 vl

29.50

29.50

47.00

# 22 vl# 22 vl# 22 vl

40.00

30.00

23.00

62.16

50.00

38.05

24.00

#40 vl

29.00

24.00

#40 vl

38.71

42.00

24.00

#40 vl

TM 473

TM 474

TM 476

TM 809

TS 076

TM 902

TS 076

TM 511

TMV 511

TM 615

TS 054TS 076TS 002

TM 609

TM 1112

TM 132

TM 1628

TM 1629

TM 1630

TMV 394

TS 030

TM 629

TM 1113

TS 030

TM 906

TM 1826

TM 394

TS 030

TRYPTOSE BLOOD AGAR BASEfor enrichment and isolation of various fastidious microorganisms with or without blood

TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACTfor cultivation and maintenance of various fastidious microorganisms

TRYPTOSE BROTHfor cultivation of Brucella species

TRYPTOSE CYCLOSERINE AZIDE AGAR BASEfor enumeration of sulphite reducing anaerobes essentially Clostridia

0PERFRINGENS T.S.C. SUPPLEMENT (Store below 8 C)

TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASEfor isolation of mesophilic spore forming anaerobes in food spoilage

PERFRINGENS T.S.C. SUPPLEMENT 0(Store below 8 C)

TRYPTOSE PHOSPHATE BROTHfor cultivation of fastidious bacteria and as an adjuvant to tissue culture media

TRYPTOSE PHOSPHATE BROTH (VEG.)for cultivation of fastidious bacteria and as an adjuvant to tissue culture media

TRYPTOSE PHOSPHATE BROTHfor presumptive identification and enumeration of Clostridium perfringens

PERFRINGENS S. F. P. SUPPLEMENT 0PERFRINGENS T. S. C. SUPPLEMENT (Store below 8 C) 0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)

0 (Store below 8 C)

TRYPTOSE SULPHITE NEOMYCIN AGAR for selective isolation and enumeration of Clostridium perfringens in foods or other samples

TRYPTOSE YEAST EXTRACT BROTH (as per AOAC)for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red

TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP)for isolation and characterization of Streptomyces species as per International ProjectStreptomyces

UNIVERSAL BEER AGARfor growth of significance in brewery

UNIVERSAL LIQUID MEDIUMfor cultivation of bacteria in brewery

UNIVERSAL PRE-ENRICHMENT BROTHfor enrichment of sublethally injured Salmonella and Listeria species

UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.)for detection of urease producing bacteria

UREA 40% ( 5 ml/vl) 0(Store below 8 C)

UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE)with added agar used for detection of urea splitting microorganisms

UREA AGAR BASE (CHRISTENSEN)for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms

UREA 40% (5 ml/vl) 0 (Store below 8 C)

UREA BROTH (FILTER STERILIZABLE)for identification of bacteria on the basis of urea utilization, especially for the differentiation ofProteus species from Salmonella and Shigella species

TSC AGAR BASE (as per ISO)for detection and enumeration of Clostridium perfringens

UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE)for detection of urease producing bacteria

UREA 40% ( 5 ml/vl) 0(Store below 8 C)

CODEPACKSIZE


73




UREA BROTH (UREA BROTH MEDIUM) (as per IP)for identification of bacteria on the basis of urea utilization, especially for the differentiation ofProteus, Salmonella and Shigella species

UREA BROTH BASE (FILTER STERILIZABLE) W/O UREAfor identification of bacteria on the basis of urea utilization, especially for differentiation ofProteus, Salmonella and Shigella species

UREA 40% (5 ml/vl)

V-8 MEDIUM FOR LACTOBACILLIfor cultivation and enumeration of Lactobacilli

VP MEDIUMfor isolation of Vibrio parahaemolyticus

VAGINALIS AGAR BASEfor isolation and differentiation of Gardenerella vaginalis from clinical samples

VEAL INFUSION AGARfor cultivation of fastidious pathogenic bacteria

VEAL INFUSION BROTHfor cultivation of fastidious pathogenic bacteria

VEILLON AGARfor cultivation and observation of motility of Clostridium perfringens

VIBRIO AGAR (VEG.)for selective cultivation of Vibrio species

VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA)for isolation and enumeration of Vibrio parahaemolyticus from seafood

VIOLET RED BILE AGARfor isolation and enumeration of coli-aerogenes in water, milk and other dairy food products

VIOLET RED BILE AGAR (VEG.)for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products

VIOLET-RED BILE AGAR (as per BIS)for selective isolation, detection and enumeration of coli-aerogenes in water, milk products

VIOLET RED BILE BROTHfor detection and enumeration of coliform bacteria in water and food

VIOLET RED BILE BROTH (VEG.)for detection and enumeration of coliform bacteria in water and food

VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG).for isolation and enumeration of Vibrio parahaemolyticus from seafood

500 gm 80.10 TM 911 VIBRIO AGARfor selective cultivation of Vibrio species

VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH)for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglycisideresistant Enterococci from clinical and food samples

MEROPENEM SUPPLEMENT 0GENTAMYCIN SUPPLEMENT (Store below 8 C) 0VANCOMYCIN SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

500 gm

100 gm500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

5 vl5 vl5 vl

500 gm

5 vl5 vl5 vl

38.70

18.70

43.10

100.28

52.50

40.00

25.00

30.05

80.10

73.52

41.53

41.53

41.53

26.53

26.53

73.52

37.00

#27 vl

#27 vl

44.60

#27 vl

#27 vl

TM 425

TM 477

TS 030

TM 1420

TM 908

TM 1312

TM 909

TM 910

TM 1431

TMV 911

TM 1313

TM 426

TMV 426

TM 1314

TM 482

TMV 482

TMV 1313

TM 1643

TS 216TS 217TS 218

TM 1642

TS 216TS 217TS 218

VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR)for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside resistantEnterococci from clinical and food samples

MEROPENEM SUPPLEMENT 0GENTAMYCIN SUPPLEMENT (Store below 8 C) 0VANCOMYCIN SUPPLEMENT (Store below 8 C)

0 (Store below 8 C)

CODEPACKSIZE


74




VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)for the detection and enumeration of coliform bacteria

VIOLET RED BILE GLUCOSE AGAR W/O LACTOSEfor detection and enumeration of Enterobacteriaceae in raw foods

VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP)for detection and enumeration of Enterobacteriaceae in raw foods

VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (as per USP)for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria

VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM)for transportation of viral specimens at ambient temperature

VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE)for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples

0POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8 C)

VOGEL JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.)for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples

0POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8 C)

VOGEL JOHNSON AGAR MEDIUM (as per USP)for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples

POTASSIUM TELLURITE 1% (1ml/vl) 0(Store below 8 C)

VOGEL JOHNSON AGAR MEDIUM (as per IP)for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples

POTASSIUM TELLURITE 1% (1 ml/vl) ,,,,, 0(Store below 8 C)

WL - DIFFERENTIAL AGARfor selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations

WL - DIFFERENTIAL AGAR (VEG.)for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations

WL - DIFFERENTIAL BROTHfor selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations

WL - DIFFERENTIAL BROTH (VEG.)for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations

WL - NUTRIENT BROTHfor cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations

WL - NUTRIENT BROTH (VEG.)for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations

WL - NUTRIENT MEDIUMfor cultivation and isolation of microorganisms encountered in breweries and industrial fermentations

WL - NUTRIENT MEDIUM (VEG.)for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations

WAGATSUMA AGAR BASEfor performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains

WATER AGARfor enumeration of microorganisms by MPN method

WESLEY BROTH BASE (as per APHA)for isolation and enrichment of Campylobacter jejuni from poultry products

CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY)

100 gm 500 gm

5 Kg

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

5 vl

100 gm 500 gm

5 Kg

41.53

38.53

51.53

50.63

20.00

61.00

#17 vl

61.00

#17 vl

61.00

#17 vl

61.00

#17 vl

80.26

80.26

60.26

60.26

60.25

60.25

80.25

80.25

113.00

20.00

39.25

#26 vl

41.53

TMHV 108

TM 483

TM 550

TM 1627

TM 1155

TM 395

TS 005

TMV 395

TS 005

TM 1722

TS 005

TM 1820

TS 005

TM 565

TMV 565

TM 485

TMV 485

TM 486

TMV 486

TM 487

TMV 487

TM 632

TM 914

TM 928

TS 081

TMH 108 VIOLET RED BILE DEXTROSE AGARfor the detection and enumeration of coliform bacteria


CODEPACKSIZE


75




WILKINS CHALGREN ANAEROBIC AGAR BASEfor isolation, cultivation and susceptibility testing of anaerobes by agar dilution method

NON SPORE ANAEROBIC SUPPLEMENT 0 G.N. SPORE ANAEROBIC SUPPLEMENT (Store below 8 C)

0(Store below 8 C)

WILKINS CHALGREN ANAEROBIC BROTH BASEfor cultivation and susceptibility testing of anaerobic bacteria

NON SPORE ANAEROBIC SUPPLEMENT 0 G. N. SPORE ANAEROBIC SUPPLEMENT (Store below 8 C)

0(Store below 8 C)

WILLIS AND HOBB’S MEDIUM BASE (as per BIS)for isolation and identification of Clostridium from foods

EGG YOLK EMULSION (100 ml/vl) 0 WILLIS AND HOBB’S SUPPLEMENT (Store below 8 C)

0(Store below 8 C)

WILSON BLAIR AGAR BASEfor isolation and cultivation of Salmonella typhi with addition of selective reagent

WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN)for isolation and preliminary identification of Salmonella typhi from clinical samples

WORT AGARfor cultivation and enumeration of yeasts

WORT AGARfor cultivation and enumeration of yeast

WORT BROTHfor cultivation and enrichment of yeasts

WURTZ MEDIUMfor isolation and differentiation of lactose fermenting bacteria

XYLOSE LYSINE AGAR BASEfor isolation cultivation & identification of enteric bacilli

XYLOSE LYSINE AGAR BASEfor isolation, cultivation and identification of pathogenic enteric bacilli

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP)for isolation of S.typhi and other Salmonella species

XLD AGARfor selective isolation and enumeration of Salmonella typhi and other Salmonella species

XLD AGAR (VEG.)for selective isolation and enumeration of Salmonella typhi and other Salmonella species

XLD AGAR MODIFIED (as per ISO)for isolation and enumeration of Salmonella typhi and other Salmonella species

XLT4 AGAR BASEfor selective isolation of Salmonella species other than Salmonella typhi

0XLT 4 SUPPLEMENT (Store below 8 C)

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)for selective differentiation and enrichment medium for Salmonella and Shigella species

YEP AGARfor isolation of dimorphic pathogenic fungi from clinical samples

YPD AGARfor growth of Saccharomyces cerevisiae in molecular biology

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP)for selective differentiation and enrichment medium for Salmonella and Shigella species

500 gm

5 vl5 vl

500 gm

5 vl5 vl

500 gm

5 vl5 vl

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

100 gm500 gm

5 Kg

500 gm

500 gm

100 gm500 gm

5 Kg

43.00

#24 vl#24 vl

33.00

#24 vl#24 vl

47.03

#24 vl#24 vl

60.00

52.32

48.30

52.65

33.28

38.00

46.50

45.00

55.18

56.68

56.68

55.43

59.00

#18 vl

55.18

21.50

65.00

55.18

TM 915

TS 055TS 056

TM 916

TS 055TS 056

TM 1319

TS 002TS 098

TM 489

TM 917

TM 490

TM 1620

TM 551

TM 1315

TM 1478

TM 491

TM 1448

TM 492

TMV 492

TM 1621

TMH 112

TM 493

TS 072

TMHV 112

TM 1116

TM 1449

CODEPACKSIZE


76



YEAST LACTOSE AGARfor cultivation of soil microorganisms like Rhizobium species

YPD BROTH (YEPD BROTH)for growth of Saccharomyces cerevisiae in molecular biology

YPG AGARfor growth of Saccharomyces cerevisiae in molecular biology

YT AGARfor growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller

YT BROTH (2 x 4T BROTH)for cultivation of recombinant strains of Escherichia coli

YXT AGAR BASEfor detecting yeasts and molds in foods with or without added tetracycline

YEAST & MOLD AGARfor cultivation of yeasts and molds

YEAST & MOLD BROTHfor isolation and cultivation of yeasts and molds

YEAST BEEF ASSAY BROTHfor assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism

YEAST CARBON BASE (Store below 8°C)for classification of yeasts based on their ability to assimilate nitrogen compounds

YEAST CARBON BASE (VEG.) (Store below 8°C)for classification of yeasts based on their ability to assimilate nitrogen compounds

YEAST DEXTROSE AGARfor cultivation of various heterotrophic microorganisms

YEAST EXTRACT AGARfor plate count of microorganisms in water

YEAST EXTRACT ROSE BENGAL BROTH BASEfor cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods

YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods

YEAST GLUCOSE BEEF AGARfor cultivation of lactic Streptococci for determining growth characteristics

YEAST GLUCOSE BEEF BROTHfor cultivation of lactic Streptococci for determining growth characteristics

YEAST GLUCOSE CHLORAMPHENICOL AGARfor selective isolation and enumeration of yeast and molds in milk and milk products

YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)for selective isolation and enumeration of yeast and molds in milk and milk products

YEAST EXTRACT AGAR (as per ISO)for enumeration bacteria, yeast and molds

YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2)for cultivation of yeasts, molds and aciduric microorganisms

YEAST GLUCOSE CHLORAMPHENICOL AGARfor isolation, detection and enumeration of yeast and molds

YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)for isolation, detection and enumeration of yeast and molds

100 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

500 gm

100 gm

100 gm

500 gm

100 gm500 gm

500 gm

500 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

500 gm

100 gm

500 gm

26.80

50.00

50.00

28.00

31.00

33.00

35.00

20.00

27.50

11.70

11.70

35.00

23.00

26.30

26.30

48.00

33.00

40.00

40.00

24.00

41.00

40.00

40.00

TM 610

TM 1121

TM 918

TM 592

TM 621

TM 937

TM 553

TM 1117

TM 920

TM 495

TMV 495

TM 504

TM 496

TM 921

TMV 921

TM 497

TM 575

TM 498

TMV 498

TM 1827

TM 397

TM 1832

TMV 1832

CODEPACKSIZE




YEAST MANNITOL AGAR W/ 1.5% AGAR (YEAST MOLD BROTH ‘TBL’)for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species

YEAST MANNITOL AGAR W/ CONGO REDfor cultivation of soil microorganisms like Rhizobium species

YEAST MANNITOL BROTHfor cultivation of Rhizobium species

YEAST MOLD BROTH ‘TBL’for enrichment and cultivation of yeasts and molds

0YEAST MORPHOLOGY AGAR (Store below 8 C)for classification of yeasts on the basis of their colonial characteristics and cell morphology

0YEAST NITROGEN BASE (Store below 8 C)for classification of yeasts on the basis of their ability to assimilate carbon compounds

YEAST NITROGEN AGAR BASE (DOUBLE PACK) for carbohydrate assimilation test in the characterization and identification of yeasts


0YEAST NITROGEN BASE (W/O AMINO ACIDS) (Store below 8 C)for investigating carbon and nitrogen requirements of yeasts

0YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE) (Store below 8 C)for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds

YEAST PHOSPHATE AGARfor isolation of dimorphic fungi

YERSINIA ENRICHMENT BROTH BASE for enrichment of Yersinia species, particularly Yersinia enterocolitica

0 (Store below 8 C)

YERSINIA IDENTIFICATION BROTH BASEfor identification of Yersinia species

UREA 40% (5 ml/vl) 0 (Store below 8 C)

YERSINIA ISOLATION AGAR for isolation of dimorphic fungi

0 (Store below 8 C)

YERSINIA SELECTIVE AGAR BASE (CIN AGAR) for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples

YERSINIA SELECTIVE SUPPLEMENT 0 (Store below 8 C)

YOSHIKA MEDIUM for isolation of bifido bacteria in milk and milk powder

ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216)for isolation and enumeration of heterotrophic marine bacteria

ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216)for isolation, cultivation and maintenance of various heterotrophic marine bacteria

YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.)for cultivation of yeasts, molds and aciduric microorganisms

YEAST MALT BROTH (YM BROTH)for cultivation of yeasts,molds and aciduric microorganisms

100 gm500 gm

500 gm

500 gm

500 gm

100 gm

100 gm

100 gm

100 gm

100 gm

100 gm

500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

27.80

31.80

12.80

41.00

35.00

6.70

40.00 13.00

6.70

1.70

21.50

13.01

10.00

#50 vl

79.00

58.00

#18 vl

62.60

55.25

40.25

41.00

21.00

21.00

TM 399

TM 922

TM 566

TM 1821

TM 923

TM 1119

TM 400

TM 499

TM 500

TM 554

TM 924

TM 925

TS 030

TM 617

TM 501

TS 057

TM 1622

TM 207

TM 208

TMV 397

TM 398

TMV 398 YEAST MALT BROTH (YM BROTH) (VEG.)for cultivation of yeasts,molds and aciduric microorganisms


CODEPACKSIZE


77

Chromogenic Dehydrated Culture Media

78

CODEPACKSIZE


CHROMOGENIC LB AGAR for use in molecular biology, medium containing the pigment generating organelle, galactosideto enable rapid detection of phage transformed bacteria

CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8°C)for selective isolation of Klebsiella species from water can be used by membrane filter technique

CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT

CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8°C)for identification of Enterococcus faecium from potable water, and waste water

CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8°C)

CHROMOGENIC ENTEROCOCCI BROTH (Store below 8°C)for identification and differentiation of Enterococci from water

CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified


CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8°C)for confirmation of Escherichia coli and coliforms

CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8°C)

CHROMOGENIC ECC AGAR (Store below 8°C)for presumptive identification of Escherichia coli and other coliforms

CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8°C)for simultaneous detection of total coliforms and Escherichia coli in water and foods

CHROMOGENIC CLED AGAR BASEfor isolation and differentiation of UTI pathogens

CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED for fast isolation and identificaton of Candida species from mixed flora

(Store below 8°C)

CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8°C)

CHROMOGENIC CANDIDA AGAR (Store below 8°C)for fast isolation and identification of Candida species from mixed flora

CHROMOGENIC BACILLUS AGAR (Store below 8°C)for isolation & differentiation between various species of Bacillus species using chromogenicsubstrates

POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8°C)

CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8°C)for selective identification and differentiation of Listeria monocytogenes

CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8°C)

CHROMOGENIC MeReSA AGAR BASE (Store below 8°C)for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples

CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT CEFOXITHIN SUPPLEMENT (Store below 8°C)

(Store below 8°C)

TM 1834

TM 1633

TS 204

TM 1632

TS 215

TM 1344

TM 1339

TM 1341

TS 187

TM 1340

TM 1338

TM 1833

TM 1588

TS 213

TM 1197

TM 1523

TS 058

TM 1634

TS 205

TM 1635

TS 206 TS 219

37.80

40.80

54.20

18.59

36.57

26.48

55.83

27.00

43.00

42.05

42.70

49.20

67.25

83.90

500 gm

100 gm 500 gm

5 vl

100 gm 500 gm

5 vl

100 gm 500 gm

100 gm 500 gm

100 gm 500 gm

5 vl

100 gm 500 gm

100 gm 500 gm

500 gm

100 gm 500 gm

5 vl

100 gm 500 gm

500 gm

5 vl

100 gm 500 gm

5 vl

100 gm 500 gm

5 vl5 vl

For more of Dehydrated Culture Media, please turn to page no. 1-77.

Chromogenic Dehydrated Culture Media

79

TM 1640

TM 1639

TS 207 TS 208

TM 1199

TM 1339

TM 1337

TS 001

TM 1426

TM 1198

TS 071

TM 1638

TM 1636

67.50

55.44

32.45

36.57

63.00

27.90

37.10

88.00

49.13

100 gm 500 gm

100 gm 500 gm

1 vl1 vl

100 gm 500 gm

100 gm500 gm

100 gm 500 gm

5 vl

100 gm 500 gm

100 gm 500 gm

5 vl

100 gm 500 gm

100 gm 500 gm

CHROMOGENIC VIBRIO AGAR (Store below 8°C) for selective isolation and differentiation of Vibrio species

CHROMOGENIC UTI AGAR, MODIFIED (Store below 8°C)for enumeration and differentiation of enteric pathogens in urinary tract infections

DMACA REAGENT (10 ml/vl) TDA REAGENT (10 ml/vl) (Store below 8°C)

(Store below 8°C)

CHROMOGENIC UTI AGAR (Store below 8°C)for identification and confirmation of microorganisms causing urinary tract infections

CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR( for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral ModifiedGlutamate Medium Base

CHROMOGENIC E. COLI AGAR) (TBX AGAR)

CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8°C)for isolation and identification of Staphylococci

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8°C)

CHROMOGENIC SALMONELLA AGAR (Store below 8°C)for isolation and differentiation of Salmonella species

CHROMOGENIC OGYE AGAR BASE ( Store below 8°C)for isolation and enumeration of yeasts and molds using chromogenic substrates


CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8°C)for enumeration and differentiation of E. coli and other coliforms by membrane filter technique

CHROMOGENIC MM AGAR (Store below 8°C)for identification and differentiaton of Salmonella and non-Salmonella species from water

CODEPACKSIZE



Clinical Microbiological Testing Media


BLOOD AGAR BASE (INFUSION AGAR) for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood

MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) for differentiation of bacteria by MR-VP test

MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O. CV & NaCl.) for cultivation and differentiation of enteric bacteria and gram positive organisms

MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) for selective isolation and differentiation of coliform organisms and other enteric bacteria

MacCONKEY AGAR (W/O. CV, W/0.15% BILE SALTS) (MacCONKEY AGAR NO.3)for isolation and differentiation of lactose fermenting and lactose non-fermenting enteric bacteria

LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) for isolation and cultivation of Mycobacterium species

GRUFT MYCOBACTERIAL SUPPLEMENT

HEKTOEN ENTERIC AGAR for differential & selective isolation of Salmonella and Shigella

GLUCOSE BROTH (W/O pH indicator) for study of dextrose fermentation

DEOXYCHOLATE CITRATE AGAR for isolation of enteric pathogens especially Salmonella and Shigella species

C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) for isolation and differentiation of microorganisms based on lactose fermentation

C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) for isolation and differentiation of urinary pathogens by lactose fermentation

BUFFERED PEPTONE WATERfor pre enrichment of injured Salmonella species prior to selective enrichment and isolation

BRAIN HEART INFUSION BROTH for cultivation of fastidious microorganisms associated with blood culture

MUELLER HINTON AGAR for cultivation of Neisseria sp. & for determination of susceptibility of microorganisms to antibiotics

CETRIMIDE AGAR BASE for selective isolation of Pseudomonas aeruginosa

NALIDIXIC SELECTIVE SUPPLEMENT

MANNITOL SALT AGAR BASE for selective isolation of pathogenic Staphylococcus sp.

EGG YOLK EMULSION (100 ml/vl)

100 gm500 gm

100 gm500 gm

100 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm500 gm

5 vl

40.00

17.00

55.00

51.50

51.53

37.24

76.67

20.00

70.52

36.25

36.15

20.00

37.00

38.00

46.70

111.00

CODEPACKSIZE


TM 360

TM 378

TM 379

TM 349

TM 375

TS 047

TM 121

TM 737

TM 369

TM 054

TM 405

TM 307

TM 362

TM 339

TM 060

TS 020

TM 206

TS 002

TM 324

80

Clinical Microbiological Testing Media

BLOOD CULTURE BOTTLE

NUTRIENT AGAR for the detection and enumeration of Enterobacteriaceae

100 gm500 gm

PEPTONE WATER for the cultivation of non-fastidious microorganisms, indole testing, and used as a base forcarbohydrate fermentation studies

100 gm500 gm

ROBERTSON'S COOKED MEAT MEDIUM (R.C. MEDIUM) for cultivation of aerobes and anaerobes and maintenance of stock cultures

100 gm500 gm

SABOURAUD DEXTROSE AGAR for cultivation of yeasts, molds and aciduric microorganisms

100 gm500 gm

TCBS AGAR (VIBRIO SELECTIVE AGAR) for selective isolation of Vibrio cholerae & other enteropathogenic Vibrio sp. causing food poisoning

100 gm500 gm

SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) for selective cultivation of pathogenic fungi

CC SUPPLEMENT (CA SUPPLEMENT)

100 gm500 gm

5 vl

UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) for detection of urease producing bacteria

UREA 40% (5ml/vl)

100 gm500 gm

5 vl

XLD AGAR for selective isolation and enumeration of Salmonella typhi and other Salmonella species

100 gm500 gm

TRANSPORT MEDIA

NUTRIENT BROTH for general cultivation of less fastidious microorganisms can be enriched with blood

100 gm500 gm

TRANSPORT MEDIUM, AMIES W/O CHARCOAL for transportation and preservation of samples

100 gm500 gm

TRANSPORT MEDIUM, AMIES W/ CHARCOAL for transportation and preservation of microbiological samples

100 gm

500 gm

VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) for transportation of viral specimens at ambient temperature

500 gm

CARRY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL)for holding clinical specimens during collection

100 gm500 gm

TM 341

TM 330

TM 702

TM 387

TM 436

TM 090

TS 029

TM 394

TS 030

TM 492

TM 350

TM 456

TM 009

TM 1155

TM 415

TMK 362S BHI BROTH W/ 0.05% SPS

for cultivation of microorganisms associated with blood culture

20 ml x 1025 ml x 1050 ml x 570 ml x 5

28.00

15.00

125.00

65.00

89.00

47.00

24.00

56.68

13.00

10.00

20.00

20.00

12.60

------------------------

CODEPACKSIZE



81

Dairy Microbiological Testing Media (as per ISO)

NUTRIENT AGAR for cultivation of non-fastidious microorganisms

MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE for selective enrichment of Salmonella sp.

MKTT NOVOBIOCIN SUPPLEMENT

LISTERIA AGAR BASE, PALCAMfor differential selection, detection and enumeration of L. monocytogenes and other Listeria spp.

LISTERIA SELECTIVE SUPPLEMENT (PALCAM)

LISTERIA CHROMOGENIC AGAR BASE for selective identification and differentiation of Listeria monocytogenes

CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT

LISTERIA AGAR BASE, OXFORD for detection and enumeration of Listeria monocytogenes

OXFORD LISTERIA SUPPLEMENTLISTERIA MOXALACTAM SUPPLEMENT

LISTERIA FRASER BROTH BASEfor detection and isolation of Listeria sp.

FRASER ENRICHMENT SUPPLEMENTFRASER LISTERIA SUPPLEMENT

LAURYL SULPHATE TRYPTOSE BROTH, MODIFIEDfor selective enrichment medium for Enterobacter sakazakii

KLIGLER IRON AGARfor detection of presumptive pathogenic Yersinia enterocolitica

GIOLITTI-CANTONI BROTH BASE for enumeration and detection of coagulase positive Staphylococci (Staphylococcus aureus) andother species by MPN technique for low numbers

0POTASSIUM TELLURITE 3.5% (10ml/vl) (Store below 8 C)

E.E.BROTHfor the detection and enumeration by MPN technique with pre-enrichment

BUFFERED PEPTONE WATER for pre-enrichment of injured Salmonella species and selective isolation

LYSINE DECARBOXYLASE BROTH for detection of Salmonella spp.

100 gm500 gm

5 vl

100 gm500 gm

500 gm

5 vl

100 gm500 gm

5 vl

100 gm500 gm

5 vl5 vl

500 gm

5 vl5 vl

500 gm

100 gm500 gm

500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm


100 gm

500 gm

69.00

23.00

89.36

67.25

55.50

54.90

64.60

57.50

54.20

43.50

20.00

63.00

9.00

TM 1226

TS 119

TM 1038

TM 1399

TS 152

TM 1830

TM 1634

TS 205

TM 1229

TS 120TS 121

TM 1472

TS 033TS 035

TM 1829

TM 141

TM 118

TS 003

TM 101

TM 307

TM 358

TS 001TS 002TS 003TS 004TS 176

BAIRD PARKER AGAR BASEfor isolation & enumeration of coagulase positive Staphylococcus sp.


CODEPACKSIZE



82

Dairy Microbiological Testing Media (as per ISO)

S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl 2

for detection of presumptive pathogenic Yersinia enterocolitica

YEAST GLUCOSE CHLORAMPHENICOL AGARfor isolation, detection and enumeration of yeast and molds

XLD AGARfor isolation and detection of Salmonella spp.

VIOLET RED BILE AGAR WITH LACTOSEfor detection and enumeration of coliforms

TRIPLE SUGAR IRON AGARfor identification of gram negative enteric bacteria on the basis of sugar fermentation & H S production2

TRYPTONE SOYA YEAST EXTRACT BROTHfor detection and recount of Listeria monocytogenes

TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified


STANDARD PLATE COUNT AGARfor enumeration of microorganisms

RAPPAPORT SOYA BROTHfor selective enrichment of Salmonella sp.

TM 1828

TM 1832

TM 1621

TM 1619

TM 1819

TM 549

TM 1339

TM 544

TM 1831

TM 341

500 gm

100 gm

500 gm

100 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

76.00

40.00

54.00

41.53

65.00

36.00

36.57

23.50

33.37

28.00NUTRIENT AGAR WITH NaCl for the detection and enumeration of Enterobacteriaceae

CODEPACKSIZE



83

Dehydrated Culture Media (as per ISO)

500 gm

5 vl

TM 1510

TS 179

BOLTON BROTH BASE (ISO 10272)for selective enrichment of Campylobacter species from foods

BOLTON SELECTIVE SUPPLEMENT

27.60

500 gm

5 vl

TM 1512

TS 013

BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6579)for selective isolation of Salmonella

SULPHA SUPPLEMENT

54.69

100 gm500 gm

TM 1803 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (ISO 6461-1) for enumeration of Clostridium species

29.00

100 gm500 gm

TM 1804 EE BROTH, MOSSEL (ISO 21528-1)for selective enrichment medium for the detection of Enterobacteriaceae

43.50

500 gm

5 vl

TM 118

TS 003

GIOLITTI -CANTONI BROTH BASE (ISO 6888)for the enumeration and detection of coagulase – positive Staphylococci (Staphylococcus aureus)and other species by MPN technique for low numbers

POTASSIUM TELLURITE 3.5% (10 ml/vl)

55.20

500 gmTM 1553 KLIGLER IRON AGAR (ISO 10273) for identification of Pseudomonas species and Enterobacteriaceae based on dextrose andlactose fermentation (with or without gas production) and H S production2

57.70

500 gmTM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964)for the selective enrichment medium for Enterobacter sakazakii

64.60

500 gm

5 vl

TM 1251

TS 042

LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1) for selection, detection and enumeration of coliform and E.coli by using the membrane filtration method

TTC SOLUTION 1% (10 ml/vl)

56.15

100 gm500 gm

5 vl5 vl

TM 1229

TS 120TS 121

LISTERIA AGAR BASE, OXFORD (ISO 11290-1) for the detection and enumeration of Listeria monocytogenes


55.50

100 gm500 gm

5 vl

TM 1634

TS 205

LISTERIA CHROMOGENIC AGAR BASE (11290-1)for selective identification and differentiation of Listeria monocytogenes

CHOROMOGENIC LISTERIA SELECTIVE SUPPLEMENT

67.25

100 gm500 gm

5 vl

TM 1226

TS 119

LISTERIA AGAR BASE, PALCAM (ISO 11290-2)for the selective differential detection and enumeration of L. monocytogenes and other Listeria spp.


69.00

100 gm500 gm

TM 1830 LYSINE DECARBOXYLASE BROTH (ISO 6579)for the detection of Salmonella spp.

9.00

100 gm 500 gm

TM 307 BUFFERED PEPTONE WATER (ISO-6549, ISO 22964)for pre enrichment of injured Salmonella species prior to selective enrichment and isolation

20.00

BAIRD PARKER AGAR BASE (RPF) (as per ISO 6888-2)for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products

0EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C)0EGG YOLK EMULSION (100 ml/vl) (Store below 8 C)0POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 8 C) 0B. P. SULPHA SUPPLEMENT (Store below 8 C)0 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8 C)

56.00TM 1579

TS 001TS 002TS 003TS 004TS 176

100 gm500 gm


CODEPACKSIZE



84

GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (PART I) for enrichment of Vibrio parahaemolyticus and marine isolates (PART II)

ENDO AGAR for confirmation of members of coliform group

EMB AGAR for differential isolation of gram-negative enteric bacilli

EC BROTH for selective enumeration of faecal and non faecal coliforms

DNASE TEST AGAR BASE (W/O INDICATOR)for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci

TOLUIDINE BLUE (1g/vl)

DICHLORAN MEDIUM BASE W/ ROSE BENGAL for selective isolation and enumeration of yeasts and molds

CHLORAMPHENICOL SELECTIVE SUPPLEMENT

DEOXYCHOLATE LACTOSE AGAR (HYNES) for isolation and enumeration of coliforms

BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%)for detection and confirmation of coliform bacteria

BISMUTH SULPHITE AGAR for selective isolation of Salmonellae

ALKALINE PEPTONE WATER (pH 8.0) for enrichment of Vibrio species

BRUCELLA BROTH BASEfor cultivation & enrichment of Brucella or Campylobacter species

0BRUCELLA SELECTIVE SUPPLEMENT (Store below 8 C) 0CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8 C) 0 HORSE SERUM (Store below-20 C)

BAIRD PARKER AGAR BASEfor isolation & enumeration of coagulase positive Staphylococcus sp.


INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM)for identification of indole production and nitrate reduction by microorganisms

GN BROTH, HAJNA for selective enrichment of gram-negative organisms of the enteric group

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm

5 vl

500 gm

5 vl

100 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

5 vl5 vl

100 ml

100 gm500 gm


100 gm500 gm

100 gm

500 gm

100 gm500 gm

41.50

48.00

4.00

36.00

37.00

42.00

31.50

42.50

40.00

52.33

50.00

28.10

60.00

25.00

39.00

76.67 HEKTOEN ENTERIC AGAR for differential & selective isolation of Salmonella and Shigella

TM 372

TM 1194

TM 336

TM 417

TM 081

TS 063

TM 982

TS 053

TM 089

TM 365

TM 039

TM 008

TM 050

TS 006TS 010TS 014

TM 1835

TS 001TS 002TS 003TS 004TS 176

TM 468

TM 117

TM 121

CODEPACKSIZE



85

100 gm500 gm

100 gm500 gm

500 gm

100 gm

500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm2.5 Kg

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

5 vl 5 vl

100 gm500 gm

100 gm 500 gm

100 gm500 gm

23.50

42.25

33.25

67.00

17.00

23.00

50.03

29.60

52.00

35.60

13.00

57.50

34.00

76.40

63.00

18.12

39.00

PLATE COUNT AGAR (STANDARD PLATE AGAR) for enumeration of microorganisms

M17 BROTHfor cultivation and isolation of lactic Streptococci and their bacteriophages

M17 AGAR BASEfor cultivation of lactiv Streptococci and plaque assay of lactic bacteriophages

MRS AGARfor isolation and cultivation of Lactobacillus species

MR-VP MEDIUM (BUFFERED GLUCOSE BROTH)for differentiation of bacteria by MR-VP test

NUTRIENT AGAR for cultivation of non-fastidious microorganisms

MacCONKEY SORBITOL AGAR BASE for isolation and detection of Escherichia coli O157:H7

TELLURITE - CEFIXIME SUPPLEMENT

LISTERIA MOTILITY MEDIUM for testing motility of Listeria monocytogenes

LISTERIA ENRICHMENT BROTH, MODIFIED for selective enrichment of Listeria species

LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) for detection and enumeration of coliform bacteria

LACTOSE BROTH (FLUID LACTOSE MEDIUM) for detection of coliform

KLIGLER IRON AGAR for detection of presumptive pathogenic Yersinia enterocolitica

PHOSPHATE BUFFER, pH 7.2 for preparation of dilution and blanks for testing

KF STREPTOCOCCAL AGAR BASEfor selective isolation and enumeration of faecal Streptococci in surface water by direct plating or bymembrane filter technique

TTC SOLUTION 1% (10 ml/vl) CRESOL PURPLE (15 mg/vl)

SS AGAR (SALMONELLA SHIGELLA AGAR) for differential and selective isolation of Salmonella and Shigella sp.

R-2A AGARfor heterotrophic plate count of treated potable water using longer incubation time

POTATO DEXTROSE AGAR for isolation and enumeration of yeasts and molds

TM 826

TM 544

TM 185

TM 182

TM 146

TM 324

TM 1038

TM 1393

TS 087

TM 1377

TM 1224

TM 150

TM 321

TM 141

TM 136

TS 042TS 045

TM 386

TM 269

TM 344

CODEPACKSIZE



86

XLD AGARfor isolation and detection of Salmonella spp.

YERSINIA SELECTIVE AGAR BASE (CIN AGAR) for selective isolation enumeration of Yersinia enterocolitica

YERSINIA SELECTIVE SUPPLEMENT

VIOLET RED BILE AGAR for isolation and enumeration of coli-aerogenes

TRYPTONE PHOSPHATE BROTH for cultivation of enteropathogenic Escherichia coli

TRYPTONE BROTH (TRYPTONE WATER)for detection and enumeration of presumptive coliform bacterial and presumptive E.coli

TRIPLE SUGAR IRON AGARfor identification of gram negative enteric bacteria on the basis of sugar fermentation & H S production2

TRIPLE SUGAR IRON AGAR for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H S production2

TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG) for selective isolation of Salmonellae

TCBS AGAR (VIBRIO SELECTIVE AGAR) for selective isolation of Vibrio cholerae & other enteropathogenic Vibrio sp. causing food poisoning

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) for enrichment and isolation of fastidious microorganisms

(as per USP/IP/JP/BP/EP)

SIM MEDIUM for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli

100 gm500 gm

5 vl

100 gm500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

100 gm500 gm

56.68

58.00

41.53

30.50

15.00

65.00

65.00

46.00

89.00

40.00

36.23

19.00

4.00

TM 1621

TM 501

TS 057

TM 426

TM 512

TM 392

TM 1819

TM 424

TM 423

TM 436

TM 345

TM 847

TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (PART I) for isolation of Salmonella species (PART II)

CODEPACKSIZE



87

100 gm500 gm

5 Kg

16.10 TMH 101

100 gm 500 gm

5 Kg

30.00 TMH 102

100 gm500 gm

5 Kg

40.00 TMH 103

100 gm500 gm 5 Kg

65.00TMH 104

100 gm500 gm

5 Kg

39.00 TMH 105

100 gm500 gm 5 Kg

30.00 TMH 106

100 gm500 gm

5 Kg

45.01

TMH 107

100 gm 500 gm

5 Kg

41.53TMH 108

100 gm500 gm

5 Kg

35.01TMH 109

51.03 100 gm500 gm

5 Kg

TMH 110

42.50 100 gm500 gm

5 Kg

TMH 111

100 gm500 gm

5 Kg

55.18TMH 112

100 gm500 gm

5 Kg

45.30 TMH 113

100 gm500 gm

5 Kg

5 vl

111.02TMH 114

TS 002

100 gm500 gm

38.00TMH 115

100 gm500 gm

5 Kg 5 vl

44.00

BUFFERED NaCl-PEPTONE SOLUTION dilution fluid for samples in case of microbiological contamination


SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP)for the cultivation of microorganisms sterility testing of molds and bacteria

(TRYPTONE SOYA BROTH) (CASO BROTH)

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP)for the cultivation of microorganisms sterility testing of molds and bacteria

SABOURAUD DEXTROSE AGARfor selection, isolation and cultivation of yeasts and fungi.


POTATO DEXTROSE AGAR (as per USP/EP/JP/BP)for isolation and selection of fungi

SABOURAUD DEXTROSE BROTHfor selection, isolation & cultivation of yeasts, molds and aciduric microorganisms


EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP)for selective enrichment of Enterobacteriaceae

VIOLET RED BILE DEXTROSE AGARfor the detection and enumeration of coliform bacteria


MacCONKEY BROTH for the detection enumeration of coliform bacteria


MacCONKEY AGAR (as per USP/EP/BP/JP)for the isolation, enumeration and enrichment of Enterobacteriaceae

RAPPAPORT VASSILIADIS BROTH (as per USP/EP//JP/BP)for selective enrichment & isolation broth for Salmonella species

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP)for selective differentiation and enrichment medium for Salmonella and Shigella species

CETRIMIDE AGAR for the selective isolation of gram-negative bacteria, Pseudomonas aeruginosa


MANNITOL SALT AGAR BASE for the selective isolation and enumeration of Staphylococci species



REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP)for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridiumsporgenes and other anaerobes

COLUMBIA AGAR (as per USP/EP/JP/BP)for selective and nutritive for Clostridium species


TMH 116

TS 217

CODEPACKSIZE



88

Pharma Microbiological Testing Media (as per USP)

XLD AGAR for isolation and identification of Salmonella typhi and other Salmonella species

VOGEL JOHNSON AGAR MEDIUM for selective isolation of coagulase positive, mannitol fermenting S.aureus

POTASSIUM TELLURITE 1% (1ml/vl)

VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria

THIOGLYCOLLATE MEDIUM WITHOUT INDICATORfor cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteriafor sterility tests

THIOGLYCOLLATE MEDIUM (FLUID THIOGLYCOLLATE MEDIUM)for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms

SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) for enrichment and isolation of fastidious microorganisms with or without blood

(as per USP/IP/JP/BP/EP)

RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH for selective enrichment of Salmonella species under high osmotic conditions and low pH

PSEUDOMONAS AGAR P for detection of pyocyanin production by Pseudomonas species

(FOR PYOCYANIN)

PSEUDOMONAS AGAR F (FOR FLUORESCEIN)for detection of fluorescein production by Pseudomonas species

FLUID LACTOSE MEDIUM (LACTOSE BROTH) for detection of coliform bacteria

COLUMBIA AGAR for detection of Clostridium perfringens


CETRIMIDE AGAR MEDIUMfor selective isolation of Pseudomonas aeruginosa

BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM)for isolation of Salmonellae other than Salmonella typhi

BISMUTH SULPHITE AGARfor selective isolation of Salmonella spp., particularly Salmonella typhi

ANTIBIOTIC ASSAY MEDIUM NO. 11for use in assay of neomycin and other antibiotics

ANTIBIOTIC ASSAY MEDIUM NO. 8for use in the plate assay of tetracycline and other antibiotics

ANTIBIOTIC ASSAY MEDIUM NO. 5for use in the potency assay of streptomycin

ANTIBIOTIC ASSAY MEDIUM NO. 3for use in antibiotic assays

ANTIBIOTIC ASSAY MEDIUM NO. 2for microbiological assay of antibiotics

500 gm

100 gm500 gm

5 vl

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

5 vl

100 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

500 gm

100 gm500 gm

54.80

61.00

50.63

30.00

29.75

40.00

27.10

46.40

38.00

13.00

44.00

45.30

58.09

52.32

30.50

25.50

25.50

17.50

25.50

30.50

TM 1790

TM 1722

TS 005

TM 1627

TM 447

TM 318

TM 345

TM 1596

TM 1280

TM 1279

TM 1537

TM 1526

TS 217

TM 1665

TM 951

TM 946

TM 1751

TM 1743

TM 1739

TM 1734

TM 1731

TM 1729 ANTIBIOTIC ASSAY MEDIUM NO. 1 (SEED AGAR)for preparation of the seed layer in antibiotic assays

CODEPACKSIZE



89

Water Microbiological Testing Media (as per ISO)

100 gm500 gm

ASPARAGINE PROLINE BROTHfor cultivation of Pseudomonas aeruginosa by membrane filter technique

500 gmAZIDE DEXTROSE BROTH for detection of faecal Streptococci

100 gm500 gm

BILE ESCULIN AGARfor differential isolation & identification of group D Streptococci

100 gm500 gm

BRILLIANT GREEN BILE BROTH 2%for detection and confirmation of coliform bacteria

100 gm500 gm

DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) for differentiation of bacteria on the basis of their ability to decarboxylate the amino acid

100 gm500 gm2.5 Kg

LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) for detection and enumeration of coliform bacteria

100 gm500 gm

HEKTOEN ENTERIC AGAR for differential & selective isolation of Salmonella and Shigella

100 gm500 gm

LACTOSE BROTH (FLUID LACTOSE MEDIUM) for detection of coliform bacteria

100 gm500 gm

FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) for selective isolation of Salmonellae

100 gm500 gm

EMB AGAR, LEVINE for isolation, enumeration and differentiation of members of Enterobacteriaceae

100 gm500 gm

EC BROTH for selective enumeration of faecal and non faecal coliforms

100 gm

500 gm

DIFFERENTIAL REINFORCED CLOSTRIDIAL MEDIUM for cultivation of Clostridium sp.

100 gm500 gm

5 vl

LISTERIA AGAR BASE, PALCAMfor selective differential, detection and enumeration of L.monocytogenes and other Listeria spp.


500 gm

5 vl5 vl

LISTERIA BROTH BASE, FRASERfor detection and isolation of Listeria sp.

FRASER ENRICHMENT SUPPLEMENTFRASER SELECTIVE SUPPLEMENT

CODE

TM 666

TM 412

TM 036

TM 365

TM 085

TM 150

TM 121

TM 757

TM 423

TM 371

TM 417

TM 1803

TM 1226

TS 119

TM 1472

TS 033TS 035

TM 358

TS 001TS 002TS 003TS 004TS 176

BAIRD PARKER AGAR BASE for isolation & enumeration of coagulase positive Staphylococcus sp.


14.50

34.70

64.50

40.00

10.52

35.60

76.67

13.00

46.00

37.50

37.00

38.00

69.00

54.92

63.00 100 gm500 gm


100 gm500 gm

5 vl5 vl

LISTERIA AGAR BASE, OXFORDfor detection and enumeration of Listeria monocytogenes


TM 1229

TS 120TS 121

55.50

CODEPACKSIZE



90


TRYPTOPHAN BROTHfor detection and counting of Escherichia coli and coliform bacteria by indole production

TTC CHAPMAN AGAR for detection and enumeration of Escherichia coli and coliforms

T.T.C. SOLUTION 1% (10 ml/vl)

TSC AGAR BASEfor detection and enumeration of Clostridium perfringens

TRYPTONE SOYA AGARfor detection and count of Escherichia coli and coliform bacteria

SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) for sterility testing and cultivation of fastidious and non-fastidious microorganisms

SIMMONS CITRATE AGAR for differentiation of gram-negative bacteria on the basis of citrate utilization

SIM MEDIUM for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli

SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH)for isolation of Salmonella species

R-2A AGAR for heterotrophic plate count of treated potable water using longer incubation time

PLATE COUNT AGAR (STANDARD PLATE AGAR) for enumeration of microorganisms

NUTRIENT BROTH (W/ 1% PEPTONE) for cultivation of microorganisms

NUTRIENT AGAR (pH 6.8) for cultivation of non-fastidious microorganisms

MOTILITY TEST MEDIUM (EDWARDS AND EWING) for testing motility of enteric bacteria

MILK AGAR (BROWN AND SCOTT, MODIFIED) (Part I)for enumeration of Pseudomonas aeruginosa in swimming pool water (Part II)

TERGITOL-7 AGAR BASEfor selective isolation and differentiation of coliform bacteria


M-ENDO AGAR, LES for enumeration of coliforms in water using a two step membrane filter technique

MacCONKEY BROTH W/ BCP & NaCl for presumptive identification of coliforms

500 gm

500 gm

5 vl

500 gm

100 gm500 gm

100 gm500 gm

100 gm

500 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

500 gm

500 gm

100 gm500 gm

5 vl

100 gm500 gm

100 gm500 gm

100 gm500 gm

16.00

56.15

42.00

40.00

30.00

24.28

36.23

23.00

18.12

23.50

25.00

23.00

22.00

100.00

28.00

33.13

51.00

40.00

51.50 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) for selective isolation and differentiation of coliform organisms and other enteric bacteria

TM 899

TM 1251

TS 042

TM 1826

TM 345

TM 332

TM 348

TM 847

TM 294

TM 269

TM 544

TM 329

TM 1038

TM 228

TM 217

TM 440

TS 042

TM 174

TM 529

TM 379

CODEPACKSIZE



91


BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) used in differentiation of bacteria by MR-VP test.

DIFFERENTIAL REINFORCED CLOSTRIDIAL AGARfor enumeration and cultivation of Clostridia from water

EMB AGAR, LEVINE (as per BIS)for isolation, enumeration and differentiation of Enterobacteriaceae.

LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) for selective isolation and differentiation of coliform and E.coli.

TTC SOLUTION 1% (10ml/vl)

MacCONKEY AGARfor isolation and differentiation of lactose fermenting and nonfermenting lactose enteric bacteria

MacCONKEY BROTH W/NEUTRAL RED for selective enrichment and enumeration of coliforms

MIU MEDIUM BASE f

UREA 40% (5 ml/vl)

or detection of motility, urease and indole production

NUTRIENT BROTH (W/1% PEPTONE) general purpose culture medium

PLATE COUNT AGAR (STANDARD PLATE AGAR) for determination of plate counts of microorganisms in foods and water

TERGITOL-7 AGAR BASE for selective isolation and differentiation of coliform bacteria from water


TRIPLE SUGAR IRON AGAR for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H S production2

VIOLET-RED BILE AGAR for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products

YEAST GLUCOSE CHLORAMPHENICOL AGAR for selective isolation and enumeration of yeasts and molds in milk and milk products

YEAST MALT AGAR (YM AGAR) for cultivation of yeasts, molds and aciduric microorganisms

YEAST EXTRACT AGARfor enumeration of bacteria, yeasts and molds

XLD AGAR for selective isolation and enumeration of Salmonella typhi and other Salmonella species

17.00

42.50

37.50

56.15

55.07

40.07

18.00

25.00

23.50

33.13

65.00

41.53

40.00

41.00

24.00

56.68

TM 324

TM 1802

TM 1171

TM 1251

TS 042

TM 1036

TM 1238

TM 781

TS 030

TM 1270

TM 544

TM 440

TS 042

TM 424

TM 1314

TM 498

TM 397

TM 1827

TM 492

100 gm

500 gm

500 gm

100 gm

500 gm

500 gm

5 vl

100 gm

500 gm

100 gm

500 gm

500 gm

5 vl

100 gm

500 gm

100 gm

500 gm

100 gm500 gm

5 vl

100 gm

500 gm

100 gm

500 gm

100 gm

500 gm

100 gm500 gm

100 gm500 gm

100 gm500 gm

CODEPACKSIZE


92


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