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denkstatt GmbH Hietzinger Hauptstraße 28 · A-1130 Wien · Austria T (+43)1 786 89 00 F (+43)1 786 89 00-15 E [email protected] W www.denkstatt.at
Water Footprint Sustainability Assessment
The new trend in addressing the sustainability of sugar sourcing in Europe for Coca-Cola
May 15th, 2012
Karl Resel
Folie 3
denkstatt locations
denkstatt Austria
denkstatt Hungary
denkstatt Slovakia
denkstatt Bulgaria
denkstatt Romania
denkstatt Spain
denkstatt Serbia
DENKSTATT Hungary Környezettechnológiai és -management Tanácsadó Kft.Vörösmarty u. 64. 1064 Budapest, Hungary Tel.: + 36 12391206Email: [email protected]: www.denkstatt.hu
Denkstatt GmbHHietzinger Hauptstraße 281130 Vienna, AustriaTel.: +43 178689000
TDZ EnnstalEisenstraße 754462 Reichraming, OÖTelefon: +43 725420580
Email: [email protected]: www.denkstatt.at
Denkstatt Romania SRL Piata Unirii Nr. 6300085 – Timisoara, Romania Tel.: +40 256434397 Email: [email protected]: www.denkstatt.ro
Denkstatt Bulgaria OOD115 Arsenalski blvd., ent. 1, fl. 5, app. 71421 Sofia, BulgariaTel.: +35 924707508Email: [email protected] Web: www.denkstatt.bg
DENKSTATT España S.L.C/ Pintor Picasso 6, 1° D28807 Alcalá de Henares, Madrid, SpainTel.: +34 620318001Email: [email protected]: www.denkstatt.es
Victoria Consulting d.o.o.Gandijeva 196/19, 11070 Novi BeogradTel.: +381 112288688Email: [email protected] Web: www.victoriaconsulting.co.rs
Denkstatt Slovensko s.r.o.BC Kerametal - Jašíkova 2, Nr. 128821 03 Bratislava, SlovakiaTel.: +421 248291462Email: [email protected]: www.denkstatt.sk
denkstatt & enertec GmbHHietzinger Hauptstraße 111130 Vienna, AustriaTel.: +43 19094577 Email: [email protected]: www.denkstatt-enertec.at
denkstatt & enertec
Folie 4
Product Sustainability
Sustainable Development
Climate Protection & Energy
Management Systems
Social Design
Waste & Resources
Our services
Folie 5
Regions with water stress
Folie 7
Water initiatives at Coca Cola
Water Stewardship at Coca Cola: Protect, Reduce, Recycle & Replenish water used in the operations
Water Footprint: understand and manage water use across the supply chain
Source: Accenture UNCG Studie 2010
Folie 8
Water Footprint - components
Grey water: volume of water is required to dilute pollutants to such an extent that the quality of the water remains at or above agreed water quality standards
Green water: volume of rainwater evaporated during the production process
Blue water: volume of surface and groundwater consumed as a result of the production of a good or service
Folie 9
Water Stewardship and Water Footprinting
Total WFP for a 0,5l PET regular Coke, produced in the Netherlands: ~35l
Folie 10
Water Footprint of Sugar
Source: Product Water Footprint Assessments, The Coca Cola Company & The Nature Conservancy 2010
Folie 12
Sustainability assessments drive focus to impacts and action
6 countries/ 10 regions
50% of total European beet sugar use
Objective: To assess water
footprint impacts
To locate sustainability risks
To guide business action
Folie 13
Assessing the impacts within a watershed
Quelle: Product Water Footprint Assessments, The Coca Cola Company & The Nature Conservancy 2010
Folie 14
Assessing blue water footprint sustainability
Quantity issue? Share of beet?
Folie 15
Assessing grey water footprint sustainability
15
Share of beet?Quality issue?
Folie 17
European topline results
Blue WFP
4 / 10 no quantity issues and low beet impacts
2 / 10 not confirmed due to lack of data, but unlikely to have major quantity issue or impacts
2 / 10 severe issues and/or severe share of beet growing
Grey WFP:
Widespread phosphor issues, but no direct link to beet
Widespread nitrate issues, but role of beet might be overstated
Folie 18
Business action
• Focus action on ‘hotspot’ areas identified:
• Engage suppliers
• Understand local realities
• Discuss practical water sustainability response plans
• Define areas of collaboration
• Leverage best practice:
• Share best practice within supply chain
• Leverage best practice across industry
• Support supplier-owned initiatives
Folie 19
Summing up…
• A good method to show where to act if you take a holistic approach to water protection: Identifying hot spots!
• Methodology requiring water quantity data on riverbasin level (might not be available)
• Young science requiring more reality-checks (e.g. nitrate leaching)
• Industry response on field-level required
Folie 20
Sustainable Development
„Nothing is more powerful than an idea whose time has come“
Victor Hugo