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VISIT OUR sisterrestaurants

SINCE EARLY 2017, WE ’VE PARTICIPATED IN REVENUE

SHARING WITH ALL OUR KITCHEN STAFF. IN ADDITION TO

SALARIES AND HOURLY WAGES, 5% OF ALL FOOD SALES ARE

SHARED DIRECTLY WITH OUR TALENTED CHEFS, LINE COOKS,

PREP TEAM, BAKERS, AND DISHWASHERS. THIS

HARD-WORKING CREW IS COMPRISED OF CULINARY SCHOOL

GRADUATES, FIRST TIME RESTAURANT EMPLOYEES,

IMMIGRANTS, ARTISTS, AND CREATIVE, INTELLIGENT PEOPLE,

ALL OF WHOM WORK TOGETHER TO PUT FOOD ON YOUR PLATES.

PICKLED EGGS....................................1.75/each

1/2 DOZEN LOCAL OYSTERS......................18.95bl oody mary m ignone t t e, hor se rad i sh, l emon

BUTTERMILK BISCUITS.....mapl e bu t t e r........5.25COUNTRY HAM AND PEPPER JELLY.....+4.75

BIG SMOKY.................................................10.75house made sp i c y pork sausage,

f r i ed pota t o sa lad,mus ta rd, p i c k l e s

POPCORN......................................................4.55gar l i c o i l , s e c re t sp i c e bl e nd

R.I. STYLE FRIED SMELTS..........................10.95mama l i l ’s peppe rs, ga r l i c c on f i t , bu t t e r, l emon

CRISPY BRUSSELS SPROUTS........................10.95f r e nch on ion d ip, k orean c h i l i f la k e, s he r ry vi negar

HAND-CUT FRENCH FRIES..........................5.25

TOBACCO ONIONS.......................................4.50

S’MORES . . .7.50graham bl ond i e, t oa s t ed f l u f f, sp i c y fudge, a lmonds

PROCEEDS FROM THE SALE OF THIS DESSERT BENEFIT CAMP KESEM - A FREE CAMP FOR CHILDREN OF PARENTS SUFFERING FROM CANCER

MAMALEH’S CHOCOLATE CAKE . . .6.95c hocola t e laye r cake, c hocola t e c ream chee se f r os t i ng

ICE CREAM SANDWICH . . .6.00f la vor s c hange regu la r l y, c ol l e c t t hem a l l

TRIPLE CHOCOLATE CHIP COOKIE . . .2.25

DESSERT Snacks

*consuming raw or undercooked food may increase your risk of foodborne illness

many ingredients on our menu are not listed PLEASE TELL US IF YOU HAVE ANY ALLERGIES

DO YOU NEED A PARKING

VALIDATION

OR

A $9 MOVIE TICKET??

...ASK YOUR TRUSTY SERVER

SPECIAL DRINKS MADE TO ORDER IF YOU KNOW THE CONTENTS

CHARTREUSE AND COFFEE...13.00

FROZEN IRISH COFFEE...9.95

ESPRESSO MARTINI ON THE ROCKS...10.00

WONDERMINT SCHNAPPS...7.75

EL TESORO ANEJO...11.25

FOUR ROSES STATE PARK EDITION...11.00

MACALLAN 12 YEAR...14.00

COPPER AND KINGS APPLE BRANDY...8.50

PLANTATION PINEAPPLE RUM ...7.50

PRIVATEER DOUBLE POT STILL AGED RUM...14.00

DEL MAGUEY S. DOMINGO ALBARRADAS...17.00

GLENDALOUGH DOUBLE BARREL IRISH WHISKEY... 8.75

20% service charge will be added to parties of six or moreKINDLY ONLY SPLIT THE BILL A MAXIMUM OF 5 WAYS

saladsCOBB SALAD............................................13.50

roas t c h i c k en, a vocado, p i c k l ed egg, r ed on ion bacon la rdons, t oma to, bay l e y hazen bl ue c hee se c rumbl e s

MISO-CAESAR SALAD......................................8.45napa cabbage, ca r rot , wa t e rme l on rad i sh,

rye c rou t ons, m iso-cae sa r d re s s i ng, c i la n t ro

WINTER CITRUS SALAD...................................10.50t r e vi sano, c i t ru se s, pomegrana t e,

p i s ta c h io, r i c ot ta, honey vi na ig re t t e

STATE PARK GRAIN BOWL.....................12.95qu inoa, l e n t i l s, ha l l oumi, a vocado, sunny egg,

ma i take, sun f l owe r s e eds, g reen goddess, he rbs

MIXED GREENS.........................................6.95l i t t l e l ea f fa rm greens. rad i sh, house vi na ig re t t e

AMARO MONTENEGRO..8.00

AMARO MELETTI...7.00

AMARO CIO CIARO...7.25

AMARO BRAULIO...8.25

AMARO SFUMATO...7.50

AMARGO VALLET...7.50

BARRINGTON COFFEE..3.00

MEM TEA...2.00

e ng l i s h br eak fa s t (a l s o i n d e ca f)

l emon c ha mom i l e

gre e n t ea

after dinner drinks

glassEs of WinE availablE ... To complement your meal

TOP YOUR SALAD

CRISPY SKIN-ON TROUT...+5.25

ROAST CHICKEN...+5.25

K ATSU CHICKEN....+5.25

SUNNY EGG...+1.25

GRIDDLED HALLOUMI...+5.25

want to Host Your nEXt eveNt HErE?

visit oUr wEbsitE statePark.is to

sEnd aN iNQUirY

sPeCial mEnUs availablE!

MAINSCAULIFLOWER ROAST...................................16.95

parsn ip pu ree, orzo sa lad, gol den ra i s i n s, vadouvan, a lmonds

CORNMEAL CRUSTED CATFISH ....................17.95wi ld r i c e p i la f, d e l i ca ta squash, cape rs, l emon

STEAK FRITES.............................................18.95ba ve t t e cu t , f r i e s, be e f d em i

wa t e rc re s s sa lad wi t h p i c k l ed sha l l ot

STATE PARK FRIED CHICKEN....................17.85

giannone farms chicken, garl icky kale, bread and butter pickles

SanDwicheS SERVED WITH HOUSE PICKLES AND HAND-CUT FRIES

Ask us about our Magnums at a fair price

SIDESHAND-CUT FRIES....5.25

TOBACCO ONIONS....4.50

ZAPP’S CHIPS.......1.65/BAG

GARLICK Y GREENS....5.00

B&B PICKLES....2.25

PICKLED EGG....1.75/EACH

BISCUITS...5.25

NASHVILLE HOT AIOLI.........................................2.10

BAYLEY HAZEN BLUE CHEESE DRESSING..................2.10

MISO-CAESAR DRESSING......................................2.10

BUTTERMILK RANCH............................................1.05

SPECIAL SAUCE...................................................2.10

dipPiNg sauCe

SP DOUBLE CHEESEBURGER....12.95 ADD BACON 2.10

two 4oz f la t pa t t i e s, amer i can c hee se, l .t .o., spe c ia l sauce, pota t o bun

IMPOSSIBLE JOE...............12.95 impossible meat, seasoned tomato sauce,

tobacco onions, pickles, pota t o bun

CHICKEN KATSU SANDWICH............................11.55japanese-style bbq sauce, shredded cabbage,

pickled shi i take mushrooms, pota t o bun

SPICY TROUT SANDWICH...............10.50pickled serrano peppers, scall ion aiol i ,

shret tuce, tomato, pota t o bun

AVOCADO BLT.............................................12.95housemade maple bacon, shret tuce, tomato,

avocado, mayo, griddled white breadADD A FRIED EGG......+1.25

#1 TABASCO HONEY

#2 NASHVILLE HOT....+2.10

#3 NASHVILLE HOT AND A SIDE OF

BLUE CHEESE DRESSING....+4.20