DessertMenu

Chocolate Mousse with Tanna Coffee Jam - 1250with Raspberry couli, coffee nibs & vanilla cream

White Chocolate Coconut Panacotta - 1250with minted berry compote, mango and fried candied coconutserved In a coconut shell

Nanagi Nuts & Fig sticky Pudding - 1200Local nuts blended into a fig pudding served warn with a whiskybutterscotch sauce

Pineapple Crème Brulee - 1250fresh pineapple filled with coconut and fresh vanilla brulee custard served with cream and berry compote

Lemon Meringue Tart - 1200a tanging lemon curd filled pastry case topped with a french meringue

Passionfruit Pavlova Terrine - 1200with a Breakas twist a frozen layered pavlova with a ginger biscuit base.

Chocolate Soufflé - 1250served from the oven with vanilla ice cream

Trio of Sorbet - 1150Locally made fruit sobert mango, carousel & strawberry served with toasted coconut

Cheesecake - 1200we prepare a house made cheesecake, please ask your waiterfor today’s flavour

Selection of Cheeses - 1350served with crackers and fruit

Desert Menu

Tea Green, Mint and Eral Grey 300

Flat White 300

Cappuccino 300

Long Black 300

Espresso 250

Macchiato 300

Latte 350

Iced Coffee 450

Iced Chocolate 450

Café Moccha 350

Irish Coffee 1250Whisky, coffee, cream

Jamaican Coffee 1250Rum, Tia Maria, coffee, whipped cream

Kilim Gud 1250Frangelico, Baileys, coffee, whipped cream

Polar Bear 1250Baileys, Crème De Menthe, hot chocolate, whipped cream

Tea & Coffee