2
IRISH COFFEE ...................................................... 115 Tullamore D.E.W, farinsocker, bryggkaffe, grädde NUTTY CREAM COFFEE ...................................... 115 Baileys, Frangelico, bryggkaffe, grädde ESPRESSO MARTINI (KALL) ................................ 115 Smirnoff vodka, Kahlúa, espresso, socker FRANGELICO ON THE ROCKS (4 CL) ................... 80 Klassisk italiensk hasselnötslikör som serveras på stor isbit Allergisk mot något? Vänligen meddelaerveringspersonalen. ALL GLASS OCH SORBET ÄR SÅKLART HEMMAGJORD dolci 139 Semmelpizza REK. 2 PERSONER Mandelmassa, flagad mandel, kardemumma, vaniljgrädde Almond paste, flaked almonds, cardamom, vanilla cream AVECFÖRSLAG: AMARETTO 75 Tiramisù Tiramisù AVECFÖRSLAG: AMARETTO 75 Vaniljpannacotta med hallonkompott, rostad vit choklad, flagad mandel Vanilla pannacotta with raspberry compote, roasted white chocolate, flaked almonds AVECFÖRSLAG: LIMONCELLO 59 Affogato - kaffe med vaniljglass, vaniljgrädde, choklad Coffee/espresso with vanilla ice cream, vanilla cream, chocolate AVECFÖRSLAG: RON ZACAPA 23YO 65 Dagens glass och sorbet Today’s ice cream and sorbet AVECFÖRSLAG: COINTREAU 49 Chokladtryfflar Chocolate truffles AVECFÖRSLAG: FRANGELICO 49 Tavoliere Hårdost gjord på komjölk. Lagringstid ca 8 veckor. Osten gnids in med tomatjuice och olivolja. Hard cheese made from cow’s milk. Aged about 8 weeks. The cheese is rubbed in with tomato juice and olive oil. VINFÖRSLAG: CA RUGATE RIO ALBO VALPOLICELLA 49 Talleggio Rödkittost gjord på pastöriserad komjölk. Red putty cheese made from pasteurized milk. VINFÖRSLAG: BOTTEGA SPA SOAVE CLASSICO 49 Gorgonzola Super Blåmögelost gjord på pastöriserad komjölk. Osten mognar två månader i grottor. Blue cheese made on pasteurized cow’s milk. The cheese matures in low temperature for two months. VINFÖRSLAG: ZIRONDA VALPOLICELLA RIPASSO 49 Roccolo Pastöriserad komjölksost från Val Taleggio. Lagrad 4-6 månader på pinjeträhyllor i kalla källare. Pastoralized cow’s milk cheese from Val Taleggio. Aged 4-6 months on pine shelves in cold caves. VINFÖRSLAG: CANTINA DI MONTALCINO POGGIO DEL SASSO DOCG CHIANTI 55 Ubriaco d’Amore Hårdost gjord på opastöriserad komjölk. Lagrad i cirka 12 månader, varav 2-3 månader i Amaronevin. Hard cheese made on unpasteurized cow’s milk. The cheese has been stored for about 12 months, of which 2-3 months in Amarone wine. VINFÖRSLAG: CANTINA SAN MARZANO I TRATTURI PRIMITIVO FORMAGGI / Ostar SERVERAS MED KVITTENMARMELAD OCH FRÖKNÄCKE efterrätter /DESSERTS

DESSERTS - 1854

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Page 1: DESSERTS - 1854

IRISH COFFEE ..........................................

............115

Tullamore D.E.W, farinsocker, bryggkaffe, grädde

NUTTY CREAM COFFEE ......................................115

Baileys, Frangelico, bryggkaffe, grädde

ESPRESSO MARTINI (KALL) ................................115

Smirnoff vodka, Kahlúa, espresso, socker

FRANGELICO ON THE ROCKS (4 CL) ................... 80

Klassisk italiensk hasselnötslikör som serveras på stor isbit

Allergisk mot något? Vänligen meddela serveringspersonalen.

ALL GLASS OCH SORBET ÄR SÅKLART HEMMAGJORD

dolci139 Semmelpizza REK. 2 PERSONER Mandelmassa, flagad mandel, kardemumma, vaniljgrädde

Almond paste, flaked almonds, cardamom, vanilla cream AVECFÖRSLAG: AMARETTO

75 Tiramisù Tiramisù AVECFÖRSLAG: AMARETTO

75 Vaniljpannacotta med hallonkompott, rostad vit choklad, flagad mandel Vanilla pannacotta with raspberry compote, roasted white chocolate, flaked almonds AVECFÖRSLAG: LIMONCELLO

59 Affogato - kaffe med vaniljglass, vaniljgrädde, choklad Coffee/espresso with vanilla ice cream, vanilla cream, chocolate AVECFÖRSLAG: RON ZACAPA 23YO

65 Dagens glass och sorbet Today’s ice cream and sorbet AVECFÖRSLAG: COINTREAU

49 Chokladtryfflar Chocolate truffles AVECFÖRSLAG: FRANGELICO

49 Tavoliere

Hårdost gjord på komjölk. Lagringstid ca 8 veckor.

Osten gnids in med tomatjuice och olivolja.

Hard cheese made from cow’s milk. Aged about 8

weeks. The cheese is rubbed in with tomato juice

and olive oil.

VINFÖRSLAG: CA RUGATE RIO ALBO VALPOLICELLA

49 Talleggio

Rödkittost gjord på pastöriserad komjölk.

Red putty cheese made from pasteurized milk.

VINFÖRSLAG: BOTTEGA SPA SOAVE CLASSICO

49 Gorgonzola Super

Blåmögelost gjord på pastöriserad komjölk.

Osten mognar två månader i grottor.

Blue cheese made on pasteurized cow’s milk. The

cheese matures in low temperature for two months.

VINFÖRSLAG: ZIRONDA VALPOLICELLA RIPASSO

49 Roccolo

Pastöriserad komjölksost från Val Taleggio. Lagrad

4-6 månader på pinjeträhyllor i kalla källare.

Pastoralized cow’s milk cheese from Val Taleggio.

Aged 4-6 months on pine shelves in cold caves.

VINFÖRSLAG: CANTINA DI MONTALCINO POGGIO

DEL SASSO DOCG CHIANTI

55 Ubriaco d’Amore

Hårdost gjord på opastöriserad komjölk. Lagrad i

cirka 12 månader, varav 2-3 månader i Amaronevin.

Hard cheese made on unpasteurized cow’s milk.

The cheese has been stored for about 12 months,

of which 2-3 months in Amarone wine.

VINFÖRSLAG: CANTINA SAN MARZANO I

TRATTURI PRIMITIVO

FORMAGGI / OstarSERVERAS MED KVITTENMARMELAD OC

H FRÖKNÄCKE

efterrätter/DESSERTS

Page 2: DESSERTS - 1854

PRIS PER CL

BARBERA LORENZO INGA ..27OLAGRADBARBERA

NARDINI AQUAVITE ..............25OLAGRADDIVERSE DRUVOR

NARDINI RISERVA .................28FATLAGRADPINOT NOIR, CABERNET

LUCE INVECCHIATA MONTALCINO JACOPO POLI ............................................35FATLAGRAD, MERLOT, SANGIOVESE

SARPA DI POLI .......................26OLAGRADMERLOT, CABERNET

FATTORIA DI CAVALCASELLE MONTRESOR ............................22OLAGRADDIVERSE DRUVOR

ROMANO LEVI MOSCATO ...50FATLAGRADMOSCATO

MAROLO MOSCATOAPRÈS 5YO ..............................36FATLAGRADMOSCATO

kaffe & te ESPRESSO, ENKEL .......................... 26

ESPRESSO, DUBBEL ....................... 32

CAFFÉ LATTE .................................... 38

CAPPUCCINO ................................... 36

BRYGGKAFFE .................................... 30

TE ...................................................... 30

KOFFEINFRI ESPRESSO FINNS

Vad du än gör ikväll, missa inte 1854:s egna Limoncello. Avnjuts efter maten, innan kaffet. Kostar endast 45 riksdaler glaset.

FÖR ENDAST 45KRMED ETT GLAS LIMONCELLO

Whisky / Whiskey IRISH WHISKEY Tullamore D.E.W .............................................................22Tullamore D.E.W XO .....................................................24

BLENDED SCOTCH WHISKY Johnnie Walker Red .....................................................22Johnnie Walker Black ................................................24Johnnie Walker Gold Label ....................................38Johnnie Walker Blue Label ....................................65Monkey Shoulder Blended Malt .........................25Naked Grouse Blended Malt .................................26

BOURBON & RYEBulleit Bourbon ...............................................................22Wild Turkey 101 Bourbon .......................................24Maker's Mark Bourbon ..............................................28Bulleit Rye ..........................................................................22

SINGLE MALT WHISKY

SpeysideGlenfiddich 12yo ............................................................24Glenfiddich 15yo Solera ..........................................30Balvenie 12yo Double Wood ................................31Cragganmore 12yo .......................................................26HighlandMacallan Double Cask 12yo .................................32 Glenmorangie 10 yo Original ...............................26Glenmorangie Nectar D'or.......................................36Dalwhinnie 15yo ............................................................27Oban 14yo ...........................................................................30Orkney & Isle of SkyeHighland Park 12yo .....................................................29 Talisker 10yo....................................................................26 LowlandsGlenkinchie 12yo ..........................................................28IslayArdbeg Uigedail ..............................................................35Lagavulin 16yo ................................................................36

RomUSA/KARIBIENSailor Jerry Spiced .......................................................22DOMINIKANSKA REPUBLIKEN

Brugal Añejo......................................................................22Brugal 1888 ......................................................................38Matusalem 15yo ............................................................30GUATEMALAZacapa 23 ...........................................................................36Zacapa Edicion Negra ...............................................42Zacapa XO ...........................................................................60JAMAICAAppleton Estate Rare Blend 12yo .....................26

TequilaOcho Blanco ......................................................................22Ocho Reposado ...............................................................24Casamigos Blanco ........................................................30Casamigos Reposado .................................................36Casamigos Añejo ...........................................................39

Cognac Hennessy VS .....................................................................24Hennessy XO .....................................................................60De Luze VSOP ...................................................................26De Luze XO .........................................................................30Remy Martin XO ..............................................................70

CalvadosLe Royer VS........................................................................22 Le Royer VSOP .................................................................26 Pére Magloire 12yo .....................................................30 Pére Magloire XO ..........................................................44

LikörerBailey's ..................................................................................18Cointreau .............................................................................22 Licor 43 ................................................................................20 Galliano Vanilla ..............................................................18Luxardo Amaretto ..........................................................17Luxardo Sambuca ..........................................................20 Luxardo Limoncello......................................................16 Luxardo Maraschino ....................................................20Frangelico ...........................................................................20 Strega .....................................................................................18 Nardini Acqua di Cedro ............................................20Averna Amaro ...................................................................20Amaro Lucano ..................................................................18Fernet Branca ...................................................................22Jägermeister ......................................................................22Campari .................................................................................16