YourChristmasCelebrationDestination

The Bluewater Bar & Grill7 Harbour Drive. Trinity Park

07 4057 6788www.thebluewater.com.au

Bluewater Christmas Packages are designed to let you relax and just enjoythe party, not stress about the details.

We have included a drink on arrival, venue hire and beautiful Christmas styling,so all you need to do is dress up and show up.

Select THREE hot main dishesRoasted Chicken Supreme in creamy mushroom & bacon sauce (GF)Mustard Crust Roast Sirloin w/ roasted red onions & pan gravy (DF))Baked Leg Ham with orange spiced glaze (GF, DF)Miso Glazed Salmon fillets w/ Asian greens (DF)Fennel Crusted Pork w/ spiced apple sauceChana Masala chickpea curry with tomato, onion and coriander (V, DF, GF)

Select ONE hot side dish (fresh baked rolls with butter included)Roasted Baby Chat Potatoes w/garlic & thyme (GF,DF,V)Steamed Turmeric Rice w/ toasted almonds (GF,DF,V)Steamed Seasonal Greens tossed in olive oil & sea salt (GF,DF,V)Maple Baked Pumpkin (GF,DF,V)Steamed Asian Greens w/ soy & sesame (DF,V)Steamed Corn Cobettes w/ cumin & chilli butter (GF,V)

Select TWO saladsChefs Potato Salad w/ grain mustard & shallots (GF,DF,V)Mixed Garden Salad w/ house dressing (GF,DF,V)Risoni Pasta Salad w/ bocconcini, basil, baby spinach & cherry tomatoes (GF,V)Wild Rocket, Pear & Parmesan Salad w/ honey mustard dressing (GF,V)Baby Beetroot, Feta & Red Onion Salad w/ balsamic dressing (GF,V)Vietnamese Rice Noodle Salad w/ shredded vegetables & beansprouts (GF,DF,V)

Select TWO desserts Chefs Petite Four dessert selection (V)Seasonal Fruit Salad w/ vanilla bean cream (GF,V)Pavlova with vanilla bean cream, dragon fruit, mango coulis & chocolate shard (V)Traditional Christmas pudding with boozy crème anglaise (V)

 Upgrade your buffet with these seafood platter options (each platter serves approx. 20 people)

Whole Chilled Prawns w/ seafood sauce & lemon wedges  $170Natural Oysters (30)  $130

You've worked hardall year - it's time to

celebrate!

Celebration Buffet | $62.00 per person | Minimum 40 adults

Entrée – Select ONE of our grazing platters per tableAntipasto – Chefs selection of  grilled vegetables, marinated olives, fetta, pesto and crusty ciabatta (V)Charcuterie – Sopressa salami, mortadella, chorizo,  pickled onions, cornichons & crackers (GF on request)Mezze – House made baba ghannouj, hummus, beetroot dip, dolmades & Za’atar dusted pita bread (V)Mains – Select TWO mains for alternate dropRoasted Turkey Breast with caramelised onion & quinoa stuffing, sweet potato rosti  & cranberry jus (GF, DF)Beef Sirloin (cooked medium) w/ roasted kipfler potatoes, broccolini, red wine bacon & mushroom ragu (GF,DF)Baked Salmon Fillet on Paris mash w/ green beans, roasted garlic & pancetta vinaigrette (GF)Roasted Yellow Cauliflower & Chickpea Curry w/ turmeric rice, sambal & pappadums (GF,DF,V)Twice Cooked Lamb Rump w/ pumpkin puree, dukkha & sticky date jus (GF,DF)Rolled & Roasted Pork Belly w/ fennel, garlic, sage & chilli rub atop white bean puree w/ beans, jus, apple & fig jam(GF,DF)Dessert – Select ONE of our dessert share platters per tableTraditional – Christmas pudding with brandy custard, mini pavlova with vanilla bean cream and fresh fruit, gingerbreadcookies (V)Chocaholic – Custard filled choc topped profiteroles, chocolate & frangelico truffles, raspberry & white chocolateblondies (V)Gluten Free – Flourless chocolate cake, orange & almond cake, mini pavlova with vanilla bean cream and strawberrycompote (GF)

Plated Selection | $57.00 pp 2 Course | $67 pp 3 CourseLighthouse minimum 40 adults | Restaurant minimum 20 adults

Canape Package | $45.00 per person | Minimum 40 adultsSelect THREE cold canapes

Rare roast beef on croute w/ truffle & mustard aioli (GFA/DF)Smoked salmon on cucumber rounds w/ dill & red onion mascarpone (GF)Pacific oyster w/ champagne vinaigrette (GF/DF)Crispy prosciutto and brie crostini w/ fig jamGoat’s cheese, basil & roasted cherry tomato tartlet (V)Roasted vegetable frittata bites w/ green tomato relish (V)Prawn & crab tarts w/ fried baby capersChinese 5 –spice duck w/ pickled cucumber & Kewpie mayo (GF/DF)Roasted Red pepper, feta & avocado crostini (GFA/V)Chorizo, haloumi & tomato skewer w/ balsamic glaze (GF)

Select THREE hot canapesVegetable spring rolls w/ sweet & spicy dipping sauce (V/DF)Panko crumbed calamari w/ lemon aioli (DF)Three cheese arancini w/ green tomato relish (GF/V)Sriracha & lime marinated chicken skewers (GF/DF) Moroccan lamb & harissa meatball with mint yoghurt (GF)Chicken Karaage w/ Kewpie mayo (DF)Crispy pork shiu my w/ red wine vinegarDuck & plum spring rolls w/ hoi sin sauceHerb crumbed barramundi goujons w/ tartare

Extra Optional Platters (serve 20 guests)• Fresh whole prawns on ice with cocktail sauce and lemon wedges (GF, DF)  $170.00• Natural oysters with lemon wedges (GF, DF)  $130.00• Charcuterie platter with ciabatta (GF on request)  $120.00• Cheese platter with olives and crispbread (GF on request)  $120.00

Cold Platters• Natural oysters (30 oysters) (GF,DF)  $120• Antipasto platter with a selection of marinated vegetables, cured meats, olives & feta cheese (GF on request)  $90• House made dips & toasted Turkish bread (V, GF on request)  $60• Assorted bruschetta platter (V,  GF on request)   $70• Roasted vegetable & goats cheese tartlet with beetroot relish (V)  $80• Vegetable crudites with hummus and baba ganouj (V,GF, DF)  $70 • Premium Seafood Platter with beetroot cured salmon gravlax, tiger prawns, natural oysters with lemon wedges and      seafood sauce (GF, DF)  $120Hot Platters• Siracha & lime marinated chicken skewers (GF, DF)   $80• Salt & pepper calamari with citrus aioli (DF)  $80• Crispy prawn twisters with Vietnamese dipping sauce (DF)  $80• Pulled pork sliders with spicy ‘slaw (DF)  $80• Satay beef skewers with roasted peanuts & crispy shallots (GF, DF)  $80• Vegetable spring rolls and dipping sauce (V, DF)  $50• House made petite pork & fennel sausage rolls with tomato relish (DF)  $80Pizza Platters (18 slices per pizza. All GF on request)• House made pesto & parmesan (V)  $35• BBQ chicken, chorizo and mushroom  $40 • Rump steak, bacon & roasted capsicum  $40• Prawn, cherry tomato & roquette  $40• Bocconcini, basil, fresh tomato and baby spinach(V)  $35Sweet & Cheese Platters• Chef’s selection of sweet petit  fours (V)  $70• Seasonal fruit platter (V, GF, DF)  $75• Bluewater Cheeseboard with double cream brie, aged cheddar, Danish blue, dried fruit,spiced nuts & crackers (V, GF on request)  $90

Celebration PlattersSuitable for casual get-togethers on the Deck or in the Lighthouse Room

All menu's subject to change and availability.V ~ Vegetarian | GF ~ Gluten Free | DF ~ Dairy Free

Whilst all care is taken, we cannot guaranteecompletely allergy free meals due to trace elements inthe working environment and supplied ingredients

Please note: Platters options are not inclusive of styling or drink on arrivalEach platter serves approximately 20-24 portions unless otherwise stated

DrinksPackages 

1 hour - $25 per adult2 hours - $35 per adult 3 hours - $45 per adult 4 hours - $55 per adult

All soft drinks and juices

Selection of 5 Australian wines:

Australian Sparkling and MoscatoMorgan's Bay Varieties

Sauvignon Blanc | ChardonnayShiraz Cabernet

Beers on tap

Great Northern Super Crisp (3.5%)Great Northern Lager (4.2%)

Carlton Draught (4.5%)Bottled beer

Cascade Premium Light

1 hour - $35 per adult  2 hours - $45 per adult3 hours - $55 per adult4 hours - $65 per adult

All soft drinks and juices

Selection of 6 Australian wines:

Australian Sparkling and MoscatoMagic Box collection

Butterbox Chardonnay | Berribox RosePepperbox Shiraz | Cedarbox Cabernet Sauvignon

Beers on Tap

Great Northern Super Crisp (3.5%)Great Northern Lager (4.2%)

Carlton Draught (4.5%)Bulmers Cider (4.8%)

2 x Seasonal craft beer (subject to change) Bottled beer

Cascade Premium Light (2.6%)XXXX Gold (3.5%)

Standard Package Superior Package

If what you have in mind is not outlined in our packages here,please talk to our Events Manager, Jacquie, on 4057 6788

or email events@thebluewater.com.auand we can create the perfect tailored package for you