1

DETAILED PROJECT REPORT

ON

INTEGRATED PACK HOUSE, RIPENING CHAMBERS and

FUNCTIONAL INFRASTRUCTURE

OFFICE ADDRESS :

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Project At A Glance

Name of the Company

Constitution

Date of Incorporation ---

Office

Unit Location

Partners Name Designation

Line of Activity Ripening Chambers, Integrated Pack House and Functional Infrastructure

Services Washing, Grading, Ripening, Packing and export of mangos and other fruits and vegetables.

End User Segment Horticulture Sector (Farmers, Horticulturists and traders in horticulture produce)

Project Cost Rs.

Means of Finance Own Contribution: Rs. Bank Loan : Rs.

Proposed Credit Facilities The firm is presently seeking sanction of the following credit facilities. Term Loan : Rs

Repayment of Term Loan __ yearly installments with __ months moratorium. First installment falls due in June 2018 The installments are payable every year in June from

_______

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Cost of Project (Rs in Lakhs):

Sl

No

Item Ripening

Chambers

Integrated

Pack House

Functional

Infrastructure

(a) Land Cost

(b) Civil & Building

(including land

development cost)

(c) Insulation

(d) Plant & Machinery

(e) Electrical &

Generators

(f) Working Capital

margin

Sub Total

Total

Means of Finance:

Sl

No

Item Ripening

Chambers

Integrated

Pack House

Functional

Infrastructure

(a) Bank Term loan

(b) Promoter Share

(c) Unsecured loan

Total

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1. INTRODUCTION

The Government of India has been providing support for the holistic development of horticulture

through various schemes such as National Horticulture Mission (NHM), Horticulture Mission for

North East and Himalyan States (HMNEH), National Horticulture Board (NHB) and Coconut

Development Board (CDB).

2. HORTICULTURE (Especially Mango) SCENARIO in India

India is the second largest producer of fruits and vegetables in the world with production of

81.3 million MT and 162.2 million MT respectively but its share in global export of fruits and

vegetables is around 1.4% only. Approximately 20 - 25% of fruits and vegetables get

wasted in the country. This is mainly caused due to lack of cold chain infrastructure which

includes both storage and transportation facilities.

Owing to great diversity in climatic condition prevailing in India, a variety of temperatures,

sub-tropical fruits, vegetables, spices and pulses are being cultivated. Fruits, vegetables

and marine products are highly perishable and subject to considerable loss and wastage. It is

estimated that about 25 to 30% of the produce of these commodities are spoiled every year

in India. In this context, in a tropical country like ours, the importance and usefulness of

ripening chambers and integrated pack houses needs no emphasis.

Ripening chambers play a vital role in extending the shelf life and period of marketing, avoiding

glut and post-harvest losses reducing transport bottlenecks during peak period of production

and maintenance of quality of produce. Hence, the development of ripening chambers in the

country has an important role in reducing the wastages of the perishable commodities and

providing remunerative prices to the growers and to make available farm products to the

consumers at competitive and affordable prices.

The cold chain industry in India is still at a budding stage and despite large production of

perishables, the cold chain potential still remain untapped due to high share of single

commodity cold storage, high initial investment (for refrigerator units and land), lack of enabling

infrastructure like power & roads, lack of awareness for handling perishable

produce and lapse of service either by the storage provider or the transporter is leading to

poor quality of produce.

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However, increasing urbanization and growth of organized retail, food servicing and food

processing sector are boosting the growth of cold chain industry in India. The trend is

shifting towards establishing multipurpose cold storages, ripening chambers, pack houses

and providing end to end services to control parameters throughout the value chain.

Mango is the national fruit of India, known as the 'King of Fruits'. It is one of the most

important and popular Asian fruits. The fruit is very popular with the masses due to its wide

range of adaptability, high nutritive value, and richness in variety, delicious taste and

excellent flavour. The fruit is consumed in both forms raw and ripe.

Mango is grown in India in tropical and subtropical regions from sea to an altitude of 1500

meters. It is grown almost in all states of India. However, it is mainly cultivated in, Andhra

Pradesh, Bihar, Gujarat, Karnataka, Kerala, Maharashtra, Orissa, Tamil Nadu, Uttar

Pradesh and West Bengal.

Andhra Pradesh Krishna, East and West Godavari, Vishakhapatnam, Srikakulam, Chittoor, Adilabad, Khamman, Vijaynagaram

Chhattisgarh Raipur, Bastar

Gujarat Bhavnagar, Surat, Valsad, Junagarh, Mehsana, Khera

Haryana Karnal, Kurushetra

Jammu & Kashmir Jammu, Kathwa, Udhampur

Jharkhand Ranchi, Sindega, Gumla, Hazaribagh, Dumka, Sahibganj, Godda.

Karnataka Kolar, Bangalore, Tumkur, Kagu

Kerala Kannur, Palakkad, Trissur, Malappuram

Madhya Pradesh Rewa, Satna, Durg, Bilaspur, Bastar, Ramnandgaon, Rajgari, Jabalpur, Katni, Balagha

Maharashtra Ratnagiri, Sindhudurg, Raigarh

Orissa Sonepur, Bolangir, Gajapati, Koraput, Rayagada, Gunpur, Malkanpuri, Dhenkanal, Ganjam, Puri

Punjab Gurdaspur, Hoshiarpur, Ropar

Tamil Nadu Dharmapuri, Vellore, Tiruvallur, Theni, Madurai

Uttaranchal Almora, Nainital, Dehradun, Bageshwar, UdhamSingh Nagar, Haridwar

Uttar Pradesh Saharanpur, Bulandshahar, Lucknow, Faizabad, Varanasi

West Bengal Malda, Murshidabad, Nadia

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3. HORTICULTURE SCENARIO in Andhra Pradesh

Andhra Pradesh produces about 23.32 m. MT of horticulture produce from an area of 1.9

m. ha, accounting for 9.70% of total horticulture production in the country.

Andhra Pradesh is the third leading fruit producing state in the country after Tamil Nadu

and Maharashtra and its share accounts for 12.6% of the total production of fruits in the

country. The main fruits are Mango, Banana, Citrus, Papaya, Guava and Sapota.

Andhra Pradesh is the second largest producer of Mango in the country after Uttar

Pradesh. With a production of 3.36 m. MT tonnes from an area of 0.39 m. ha, Andhra

Pradesh produces about 22% of the mango in the country. The major mango producing

belts are Krishna, East & West Godavari, Khammam and Vijayanagaram. The commercial

mango varieties grown are Bangnapalli, Suvarnarekha, Neelum and Totapuri, of which

Bangnapalli is an early variety. The productivity of mango is 8.6 t/ha. A large number of

processing units have been set up in the Chittoor belt, mainly processing for Totapuri

variety for pulp, which is being exported.

Production of mango is concentrated in all the districts in Andhra Pradesh. However, in

terms of ranking, Krishna district in Coastal region (4.96 lakh MT), Chittoor district in

Rayalseema region (3.91 lakh MT) and Khammam district in Telangana region (3.34 lakh

MT) stand first, second and third position, respectively. Further, a number of mango

processing units (pulp and jelly making) are located in Chittoor and Krishna districts. With a

view to harnessing the export potential of mangoes produced in the State, AEZs for mango

pulp in Chittoor district and AEZ for fresh mango in Krishna district have been set up in the

State

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4. POST-HARVEST MANAGEMENT

In order to deliver a quality product to the market and ultimately to the consumer to

command buyer attention and gives the grower a competitive edge, proper post-harvest

management is the need of the hour.

Nearly, 20-25 per cent of fruits are wasted due to faulty Post-harvest practices during

harvesting packaging, storage, grading etc. This wastage can be reduced to some extent

through proper and scientific methods.

Post-harvest management can be considered as second production operation to add

values to the products and the basic means for effective marketing. Post-harvest

management operations are quite diversified, consisting of collection, curing, pretreatment,

grading, packaging, pre-cooling, low temperature storage, pallet loading, transporting, and

depending upon various crops.

4.1 Post-harvest operations of Mangos

Improved post-harvest practices results in reduction in losses, improve overall quality,

extend shelf life and higher profits for growers and marketers.

Normally, Mangoes do not need any post-harvest treatment for marketing in local markets,

except simple washing with water to remove the latex and dust. On a commercial scale or

for export purpose, they are sometimes dipped in hot water, containing fungicide for the

control of diseases. However, hot water treatment (HWT) is an effective post-harvest

treatment for Mangoes. Dipping newly harvested fruits in hot water minimizes fruit fly

damage, anthracnose, and stem-end rot infections.

4.1.1. Curing, washing and cooling

Curing is necessary when fruits are to be stored for long periods to extend the shelf life.

The fruits are usually spread on the floor in the orchard’s yard, having the cushion of paddy

straw or simple straw for nearly 24 hrs and then washed to remove the dirt. Post-harvest

cooling rapidly removes field heat from freshly harvested fruits, which helps in stabilizing

the metabolic process. Post-harvest cooling can:

Suppress enzymatic degradation and respiratory activity (softening)

Slow or inhibit water loss (wilting)

Slow or inhibit the growth of decay-producing microorganisms(molds and bacteria)

Reduce production of ethylene (a ripening agent).

In addition to protecting quality, post-harvest cooling provides marketing flexibility by

making it possible to market at the optimum time. Few of the cooling methods are room

cooling, forced air-cooling and hydro cooling.

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4.2.1 Grading

The fruits graded according to their size, weight, colour and maturity benefits both the

producer and consumer. It has been observed that bigger size fruits take 2-4 days more

time in ripening than smaller ones and hinder to achieve uniform ripening. Therefore,

grading according to size play an important role in packaging of the fruits. During grading,

the immature, overripe, damaged and diseased fruits should be discarded.

4.2.2 Advantages of Grading and standardization

i) Grading is beneficial to the farmers, traders as well as to the consumers, as

it provides common language to all.

ii) Grading of produce before sale enables farmers to get better price for their

produce.

iii) Grading assists producers and other intermediaries in preparing fresh

produce for market with appropriate labeling.

iv) Grading helps consumers to get standard quality produce at fair price.

v) It facilitates consumer to compare the prices of different qualities of a

produce in the market.

vi) It assures quality of the produce and also reduces cost of marketing and

transportation.

vii) Produce of similar grade can be stored in bulk.

viii) Market values are better understood.

ix) Commodities can be bought and sold without inspection, through e-trading.

x) Grading provides an authentic and scientific basis in promoting and

managing marketing system.

xi) It serves as a realistic and common basis for market intelligence and

reporting.

xii) It facilitates settlement of grading disputes between buyers and sellers.

4.2.3 Ripening

In India, 99% of the Mangoes are ripened by using Calcium Carbide, which is a toxic

chemical and extremely hazardous. It is the most economical way to ripen a mango, but a

banned chemical, and should not be used for ripening of fruits. Such fruits do not ripe

uniformly and quality of fruits remains inferior.

It would be better to treat the fruits with ethylene gas (100 ppm) in airtight room by

exposing them for 24 – 48 hrs under controlled conditions of temperature and humidity, for

ripening purpose. These treatments ripen the fruits uniformly with attractive colour.

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4.2.4 Uniformity

The contents of each package must be uniform and contain only mangoes of the same

origin, variety, quality and size. The visible part of the contents of the package must be

representative of the entire.

4.2.5 Packaging

Mangoes must be packed in such a way as to protect the produce properly. The materials

used inside the package must be new1, clean, and of a quality such as to avoid causing

any external or internal damage to the produce. The use of materials, particularly of paper

or stamps bearing trade specifications is allowed, provided the printing or labeling has been

done with non-toxic ink or glue. Mangoes shall be packed in each container in compliance

with the Recommended International Code of Practice for Packaging and Transport of

Fresh Fruits and Vegetables (CAC/RCP 44-1995, Amd. 1-2004).

4.2.6 Storage

Storage is essential for extending the consumption period of fruits, regulating their supply to

the market and for transportation to long distances. Storage of fruits is also important due

to reason that their production is seasonal, but demand remains for a longer period.

Storage at 10 to 13 °C (50 to 55 °F) with 85 to 90% RH, give a shelf life of 14 to 28 days for

mature green fruit, depending upon variety. Ripe fruits can be stored at 7 to 8 °C (44.6 to

46.4 °F). Mature green fruits can be stored at room temperature for about 4-10 days,

depending upon variety. When fruits are treated chemically and precooled to 10-12 oC

before storing them at an appropriate temperature, their shelf life is enhanced. Central

Institute for Subtropical Horticulture, Lucknow has suggested to store Dashehari and

Mallika at 12 °C, Langra at 15 °C, Chousa at 10 °C to enhance the shelf life to 2 to 3

weeks. It is better if fruits are precooled before keeping them at low temperature.

4.2.7 Transportation

Transportation is considered as backbone and lifeline of agricultural marketing. Surface,

rail, air and water are means of transporting of fruits.

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4.2.8 Important Assembling markets in Andhra Pradesh

Vijayawada, Nuziveedu, Chittoor, Pakala, Tirupathi, Banarupalem, Palamaneru, Pottur and

Koduru.are the important assembling markets.

5. Calcium Carbide is not safe for ripening

Calcium Carbide is being used for ripening of fruits like banana, mango etc., which emits

harmful fumes and affects the health of the consumers. Calcium carbide is used in some

countries as source of acetylene gas, which is an artificial ripening agent. However,

acetylene is not nearly as effective for ripening as is ethylene, and acetylene is not a

natural plant hormone like ethylene. Calcium carbide may contain traces of arsenic and

phosphorous, both are highly toxic to humans and the use of this chemical for ripening is

illegal in most countries. The usage of Calcium carbide is banned in our country also.

6. Ethylene is Generally Recognized As Safe (GRAS)

Ethylene is a natural plant hormone. It effects growth, development, ripening and

senescence (biological aging) of plants. It is normally produced in small quantities by most

fruits and vegetables. Many fruits produce larger quantities of ethylene and respond with

uniform ripening when exposed to an external source of ethylene.

When used in accordance with good manufacturing practice, USFDA recognized ethylene

as safe (GRAS).

Ethylene has been found not harmful or toxic to humans when used in the recommended

concentrations in ripening rooms. In fact, ethylene was used medically as an anesthetic in

concentration significantly greater than that found in ripening room. However, ethylene is

often targeted as the reason for difficulty in breathing in ripening rooms.

6.1 Ripening of Fruits

High humidity forced ripening chambers are normally used for fruit ripening. These

specially built gas tight rooms have systems for controlling temperature, humidity and

concentration of Ethylene and CO2 levels. The chambers have a 5 day cycle period.

Ripening of fruits is possible through two methods. (1) by using portable ethylene

generators and (2) by using fully automated centralized ripening system with ethylene gas

cylinder.

Pressurized ethylene gas is released at very slow rate by using a double stage gas

regulator and solenoid valves into the ripening chambers loaded with fruits until the

desired concentration is achieved and maintained.

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6.2 System required for ethylene gas supply

1. CO2 Analyzer

2. Ethylene analyzer with concentration controller

3. Doping ethylene gas cylinder

4. Double stage gas regulator

5. Gas control system with fully automated concentration controller with solenoid

valves and dispensing pipeline.

6.3 Ripening Process

Crates with fruits are stacked about 7 to 8 crates height in the ripening chambers and the

doors and vents are closed. Ethylene gas is released and the concentration is maintained

at about 150 to 200 ppm, depending upon the fruit type, inside the chambers for 24 to 36

hours. After 24 hours, the doors and vents will be opened for venting out the ethylene and

CO2.

6.4 Desired Storage Environment of Fruits and Vegetables in the cold chambers

Commodity Temperature (oC) Relative Humidity (%)

Apple -1 - 3 90 - 98

Apricots -0.5 - 0 90 - 95

Avocado 7 - 13 85 - 90 Asparagus 0 - 2 95 - 97

Beans, green 4 - 7 90 - 95

Beet root 0 - 2 95 - 97

Broccoli 0 - 2 90 - 95

Black berry -0.5 - 0 95 - 97

Cabbage 0 - 2 90 - 95

Carrots 0 - 2 90 - 95

Cauliflower 0 - 2 90 - 95 Cherries 0.5 - 0 90 - 95

Cucumber 7 - 10 90 - 95

Brinjal 0 - 2 90 - 95

Grapes -1 - 1 85 - 90

Lemons 4 - 15 86 - 88

Lettuce 0 - 1 95 - 98

Lime 3 - 10 85 - 90

Mango 11 - 18 85 - 90

Melon water 2 - 4 85 - 90

Orange 0 - 10 85 - 90

Peach -1 - 1 88 - 92

Potato 1.5 - 4 90 - 94

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7. Present Project

The proposed project “__________________” envisages the setting up a unit for

washing, drying, cleaning, ripening and packing of fruits like mangos. It is a _____________

firm promoted by _______________________________________, who hails from a family

having hands on business experience in the procurement and marketing of mangos for

almost 50 years and who have wide connections with farmers of this area. .The firm is

constituted with the main object to ripen and preserve various horticultural fruits like

mangos and bananas etc. The capacity of the Ripening Unit is _________.

The important post-harvest operations of fruits are curing, washing, grading, packaging,

storage, transportation, processing and marketing etc. The promoter intend to use

contemporary technology for cleaning, grading, ripening and packing mangos using

hygienic and natural processes. __________________ is an integrated unit for post

harvest management of mangos and other fruits. The unit includes integrated pack house,

ripening chambers and functional infrastructure.

7.1 Location Advantage

_ _ _ _ _ _ _ _ _ _ _ district being the largest producer of mangos in Andhra Pradesh is

ideal location for the unit. The unit is easily accessible from sources of raw fruits and

markets for the ripened fruits.

The proposed unit is at a distance of _______ from _______________. This will not only

reduce the transportation delay, but also reduce the cost of transportation. The present

location has got the direct transport facilities to Hyderabad and Amaravathi, the proposed

capital city of the new Andhra Pradesh state.

Area of operation is about _____ km radius, surrounding the unit

__________________________________________________________________________

__________________________________________________________. The project is

ideally situated near to Mango and other fruits and Vegetable cultivating areas.

The project is ideally situated in the area very near to Mango and other Fruit & Vegetable

Markets.

The proposed area is well known for commercial crops like Vegetables, and fruits like

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Mango, Guava, Banana and other fruits. The integrated pack house and ripening facilities.

in the proposed area will facilitate the economic development of farmers and help in

regularize marketing system.

The traditional way of ripening the fruits is outdated considering the deterioration, damage

like color changing and loss of weight. Due to the technological development in the area of

ripening and storage facilities, it is available to the common man.

The setting up of a research center on Mango near _________ in the district is expected to

give a boost to mango production.

Considering all the above facts and considerations, the proposed unit will have advantage

and can easily be managed successfully.

7.2 Marketing

Mango is the major fruit crop in ____________district. It covers an area of _______ ha,

which is mainly concentrated in _________ mandals. Various other fruits like banana,

sapota, guava, papaya and pomegranate and vegetables are being exported to other

districts and states in India. Fruits like mango, Sapota and vegetables like cabbage,

tomato, green peas can fetch good market throughout the year by storing them under

controlled temperatures. It is therefore felt that a tremendous requirement for controlled

temperature storage facility for different commodities thought the year can only be met by

construction of the ripening chambers.

________________ is a famous commercial centre in ____________ district. There are

no sufficient ripening and storage facilities in the nearby areas in the district. There is lot of

scope for installation of pack houses and ripening units in this area. To fill this gap and tap

the market potential, the promoters have established the proposed unit, thereby they can

cater needs of small farmers at reasonable rates.

7.3 The Promoters

The unit is being is promoted by the persons who is having good relations with other

Traders and Farmers in the district and it is well connected to rest of the Andhra Pradesh

and Telangana state. The promoter of the firm has been involved in fruit business, due to

which the promoters are having good contacts with the farming community in the district.

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7.4 Incentives

The unit is eligible for the following incentives from the central and state governments.

1. Capital subsidiary of 35 % from National Horticulture Mission for integrated pack

house and ripening chambers and 40% for functional infrastructure.

2. Concession on power tariff @ Rs.1.00/- per unit of Electricity Consumption for the

First 5 Years from the State Government.

7.5 Backward Linkage with farmers with reference to either providing services or

purchase of raw material:

The area where the unit is located has lot of farmers who are growing mangos and other

horticulture crops and vegetables. The promoter’s _ _ _ _ _ _ _ _ _ _ _ has excellent

contacts and tie ups with mango, banana and sweet orange farmers and traders. He is

planning to store the Apples as well in the ripening chambers during off season. They

provide infrastructure and marketing support to these farmers to get their horticulture

produce and clean, grade, sort, ripen and pack it in their unit and provide the export

facilities.

The promoters have good contacts with these farmers and traders and provide marketing

support to these farmers by way of storing the material in their unit, and inviting the

corporate retailers to purchase the material. Moreover, number of other farmers willing to

provide their raw materials for ripening and storage.

7.6 Forward Linkages- Analysis of domestic and export markets, tie up made for

sale of Produce and branding aspect:

Being in the fruit trading business for ___ years, the promoters have established excellent

contacts and relations with the traders and retailers of horticulture commodities like fruits

and vegetables. They will provide transportation support and marketing support to the

farmers who use their infrastructure facilities and the ripening chambers. They also invite

the corporate retailers to purchase the material. They have export tie ups with ________,

___________________________________ and __________________ states.

Being in the public service for long time, the promoters have good contacts with the traders

and retailers of commodities, fruits and vegetables. They will provide marketing support to

the farmers who store with them. They will have tie ups with the collateral management

companies and bankers to provide loan on the produce.

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Due to the shortages of storage capacity in the area, the farmers have to go faraway places

for storages of their produce. Thus there is ample of potential for establishing more modern

technology based cold storage units in this area.

7.7 SWOT Analysis

Strength:

Unit enjoys sufficient location advantages.

Unit is situated in an area which is a predominantly horticulture based belt especially mango, banana and other fruits and vegetables.

Sri ______________________________ the promoter, has been in the fruit trading

business for a very long time and maintains good rapport with the horticulture

farmers and traders.

The functional infrastructure of the unit is situated in fruits/vegetable growing belt

and having good network of growers.

Weakness:

Un-expected or un-timely rains or cyclones would affect the crop production which

in turn effects the capacity utilization

Inefficient supply chain due to a large number of intermediaries

Seasonality of raw material

Opportunity:

Opening of global markets

The growing awareness and necessity to use carbide free ripened fruits.

Large crop and material base

Rising income levels and changing consumption patterns

Availability of capital subsidy from NHM

Threat:

Any change in the Government policies can severely impact the performance of the

industry as a whole.

Natural Calamity.

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7.8 Infrastructure

7.8.1 Power

The required power will be drawn from APSPDCL. To meet the demand during power cut period and for continuous supply, the company has made alternative and stand by arrangements with Diesel Generators.

7.8.2 Fuel

The unit requires Diesel Oil for operating the Generator in case of power failures. The required Diesel Oil can be procured locally.

7.8.3 Water

The total water requirement for the plant can be drawn from the bore well.

7.8.4 Effluents

Since it is a washing, grading, ripening and packing unit, no harmful effluents will be generated in the process. Hence the question of disposal of effluents does not arise.

7.8.5 Man Power

The unit requires 2 machine operators, 3 skilled workers and 3 unskilled workers and 2 helpers for operating the unit. One Manager cum Accountant, one Clerk cum typist , one Office Boy and 1 Watchmen are required for administration. This unit provides employment opportunity to 13 members directly and about 50 unskilled labor for loading and unloading and packing the fruits. The project does not require any labour for day to day operations except for commodity handling. The loading and unloading charges will be borne by the customers.

7.8.6 Land and Land Development

The promoters have own land Boddanapalli village, Agiripalli Mandal in Krishna District where the project is set up.

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7.8.7 Buildings and Civil Works

The machinery will be housed in 9 ripening chambers and integrated pack house. The

building is a GI Roof shed which is constructed to meet the present requirement. The promoters

have received the required permissions for setting up the unit.

The project mainly requires construction of adequate buildings for the ripening chambers,

machinery and administrative buildings like office, toilets, water supply facilities, parking facilities

etc.

7.8.8 Plant & Machinery

The plant & machinery is required for the refrigeration of the ripening plant. The promoters have

already identified the established & reputed machinery suppliers.

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1. Project Cost - ________________________ - Ripening Chambers

CIVIL

Civil (Iron Pillars, Beams and Iron

Angulars and Iron wire mesh for shed and Mezannaine floors)

Insulation

PUF 100mm Panels for Ceiling

PUF 100mm Panels for floor (Slab)

with Concrete and Bitumen Sheets

PUF 80mm Panels for Walls Silicon Bottles for sealing puf panels

Thermocoal Bundles (EPS sheets)

for flooring

Bitumen Sheets Doors - Sliding Doors - Hinged Doors

Machinery

Indoor Units (Guntner) - 5.0 TR Outdoor Units(Emerson Copeland)

- 5.0 TR

Humidifiers Temp Display units Ethylene Gas System

Fire Safety Equipment

Electrical

Electrical Line, Transformer and

Erection cost paid to Electric dept

Electrical Control Panel, Wiring and

other accessories

Generator 125 KVA (Cummins Make)

Lightening Conductor Working Capital Margin

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2. Project Cost - ______________________- Integrated Pack House

CIVIL

Civil for Shed (Iron, Roof sheets for pillars, truss and purlin)

Concrete Flooring

Machinery

Plain Water Washing Unit with Conveyer System

Shampoo Water wash Unit with Conveyer System

Hot Water Washing Unit with Conveyer System

Brushing Unit with Conveyer System

Drying Unit (Washing Machine with driers and Fans) with Conveyer system

Grading Unit

Fire Safety Equipment

Electrical

Bus Bars (Electrical Panel Board)

Electrical 20 mm 4 core cables 1 HP Motors (9 Nos)

Lights, wiring etc

Generator 10 KVA

Lightening Conductor Working Capital Margin

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3. Project Cost - _____________________ - Functional Infrastructure

CIVIL

Civil for Shed (Iron, Roof sheets for pillars, truss and purlin)

13,50,000

21,81,000 Concrete Flooring 2,00,000

Development cost of Parking Area 1,00,000

Office, Guest Rooms & Canteen building and furniture

5,31,000

Plant & Machinery

Crates (4000 Nos * Rs 210/-) 8,40,000

8,69,000 De-sapping tables 9,000

Weighing Machine 20,000

Electrical

Fire Safety Equipment 50,000

4,25,000

Bus Bars (Electrical Panel Board) 1,05,000

Electrical 20 mm 4 core cables 1,20,000

Lights, wiring etc 1,50,000

Working Capital Margin 3,00,000 3,00,000

37,75,000 37,75,000