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Developing capacity for KTT in agri-food public health. Agri-food public health. Project leads : Dr. Andrijana Raji ć & Dr. Scott McEwen Project team members :Mai Pham, Lisa Waddell, Dr. Barbara Wilhelm, Dr. Ian Young & Judy Greig. Development of a scoping review framework. - PowerPoint PPT Presentation
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Developing capacity for KTT in agri-food public health
Project leads: Dr. Andrijana Rajić & Dr. Scott McEwen
Project team members: Mai Pham, Lisa Waddell, Dr. Barbara Wilhelm, Dr. Ian Young & Judy Greig
Agri-food public health
Evaluation of knowledge and attitudes of agri-food professionals towards the utility of SR-MA and KTT
Development of a framework for using scoping-systematic reviews in combination with quantitative risk assessment (and decision analysis)
Grant overview
Development of a scoping review frameworkProject #1
Development of a user-friendly ‘summary of findings’ table tool for systematic reviews-meta-analyses
Project #2
Project #3
Project #4
• Type of literature review that aims to rapidly ‘map’ the relevant research in a field of interest.
What are scoping reviews?
Scoping review Systematic review
Study question Often broad Focused
Search strategy Systematic & transparent Systematic & transparent
Inclusion/exclusion criteria Flexible Defined a priori
Study appraisal None/minor Yes
Synthesis Typically qualitative Often quantitative(Adapted from Armstrong et al., 2011)
(Ilic et al., 2012)
Example: scoping review ‘evidence map’
Scoping review #3: Public health risks of zoonotic hep E virus, norovirus & rotavirus(Wilhelm et al., in progress)
Scoping review #2: Pathways for human exposure to M. avium spp. Paratuberculosis (Waddell et al., in progress)
Scoping review #1:Identify/characterize published scoping
reviews(Pham et al., in progress)
5
Descriptive & framework analysis
Proposed framework
Discussion with end users
Published framework
Stakeholder evaluation & lessons learned
Project #1 overview