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Developing Meaningful Non-credit to Credit Pathways
Accelerating Progress for Low Skilled and Other Workers in Advanced Manufacturing Pathways
Kathy Rentsch, DeanSchool for Business, Engineering & TechnologyQuinsigamond Community College
QCC Collaborates Across Region• Employers
▫ Articulate substantive technical training for college credit▫ Customize incumbent workforce training ▫ Design curriculum to address emerging technologies and build STEM
workforce▫ Collaborate on industry awareness activities
• Community-Based Agencies▫ Articulate substantive technical training for college credit▫ Collaborate on industry awareness activities
• K-12 School Systems▫ Articulate substantive technical curriculum for college credit▫ Offer dual or concurrent enrollment courses▫ Collaborate on industry awareness activities
• Other Colleges & Universities▫ Launch Community College Transformation Agenda▫ Develop transfer articulation agreements
How QCC Credentials Substantive Technical Training: MassMEP Case Study
• Step 1: Align learning outcomes from non-credit to credit for MNT 101; MNT 110; MNT 115; MNT 210; MNT 215; Total: 17 credits.
• Step 2: Credential a minimum of 600 hours of OJT; Total: 9 credits.
• Step 3: Design associate degree completion option with blend of liberal arts, business, and upper level manufacturing technology coursework; Total: 34-36 credits.
How QCC Aligns Learning Outcomes: The Documents
• Articulation agreement Quinsigamond Community College and Massachusetts Manufacturing Extension Partnership
• Quinsigamond Community College Request For Course-equivalency Credit Articulation Review Form (Part 1)
• QCC Request For Course-equivalency Credit (Part 2)
QCC’s Advanced Entry Ramp to Associate Degree
A.S. in Manufacturing Technology, Applied Manufacturing Option
QCC: Why QCC Credentials Substantive Technical Training
•Commitment to regional workforce and economic development
•Education and training programs in engineering, engineering technology, science, business, healthcare, and liberal arts
Kathy [email protected]
508-854-2712