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Development of an Institutional Knowledge- base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1 , Annette McCarthy 1 , Chihae Yang 2 , Dimitar Hristozov 1 1)U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) Office of Food Additive Safety (OFAS) 2) The Ohio State University, Columbus, Ohio

Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

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Page 1: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Development of an Institutional Knowledge-base at FDA’s Center

for Food Safety and Applied Nutrition

Kirk B. Arvidson1, Annette McCarthy1, Chihae Yang2, Dimitar Hristozov1

1)U.S. Food and Drug Administration (FDA)Center for Food Safety and Applied Nutrition (CFSAN)

Office of Food Additive Safety (OFAS)2) The Ohio State University, Columbus, Ohio

Page 2: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Outline

• Introduction

• CERES workflow

• Database scheme

• Query Results

• QSAR models

• Q&A

Page 3: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Office Of Food Additive Safety (OFAS)

• OFAS is a program office within CFSAN– Ensure the safety of food additives and

packaging in U.S.• Evaluate safety information in industry submissions

for various categories of food ingredients– Direct food additives (e.g., high intensity sweeteners)– Biotech foods (e.g., herbicide-ready soybeans)– Generally Recognized as Safe (GRAS – phosphoric acid)– Food contact substances (e.g., plastic bottles, sanitizers)

Page 4: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Pre- and Post-market Evaluations• Shortfall of current processes

– Rely on institutional knowledge– Data is sequestered in multiple small databases – Accessing/locating data can be difficult and time consuming– Difficult to keep data up to date-time and resource intensive – No systematic method to bring together disparate tox. data on a

compound or its structural and biological analogues

• Current needs– A centralized knowledgebase accessible from desktop computer– Real time access to data-both internal and external sources– Relate new and existing data in new ways– Leveraging knowledge more efficiently– Make sound decisions faster

Page 5: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Chemical Evaluation and Risk Estimation System (CERES)

• Food additives knowledge-base– Captures institutional knowledge– Chemical centric– Structured data/controlled vocabulary

• Desktop access to:– Internal and external chemical and toxicity data– Structure analog searching and data retrieval– QSAR Models– Threshold of Toxicological Concern evaluations

Page 6: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

CERES Workflow

O

O

HN

NH2

OH

O

O

Decision Support for Safety Assessment

Pre-market Safety Decisions

Post-market Safety Decisions

Post-market Review Portal

Pre-market Review Portal

Submission DataLiterature Data

Computational Toxicology•Read-across•Rule-base•Mode of action models•Threshold of toxicological

concern (TTC)

Safety Alert

Knowledgebase

Results Set

O

O

HN

NH2

OH

O

O

O

O

HN

NH2

OH

O

O

Decision Support for Safety Assessment

Pre-market Safety Decisions

Post-market Safety Decisions

Post-market Review Portal

Pre-market Review Portal

Submission DataLiterature Data

Computational Toxicology•Read-across•Rule-base•Mode of action models•Threshold of toxicological

concern (TTC)

Safety Alert

Knowledgebase

Results Set

O

O

HN

NH2

OH

O

O

O

O

HN

NH2

OH

O

O

Decision Support for Safety Assessment

Pre-market Safety Decisions

Post-market Safety Decisions

Post-market Review Portal

Pre-market Review Portal

Submission DataLiterature Data

Computational Toxicology•Read-across•Rule-base•Mode of action models•Threshold of toxicological

concern (TTC)

Safety Alert

Knowledgebase

Results Set

O

O

HN

NH2

OH

O

O

Knowledgebase

Results Set

O

O

HN

NH2

OH

O

O

Page 7: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Simplified Database Scheme

Page 8: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Query Page

Page 9: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Query Results: Regulatory Summary

Page 10: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Query Results: Study Summary

Page 11: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Prediction Models

Page 12: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Weight of evidence and mode of action models

MoA classes

Aldehydes PhenolsAromatic Amines Alkyl halidesGlobal

Not likely mutagenic

Categories

Likely mutagenic

........

Alerts

NH2

OH

NH 2

OH

0.8860.621

0.7230.723

Weight of evidence averagingWeight of evidence averaging

NH2

OH

0.588

Page 13: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Enhance Pre-, Post-market Evaluation of Food IngredientsThrough Threshold of Toxicological Concern Approach

TTCvalues

Repro-GreenDev.-BlueCarc.-Red????-Grey

OO OO

TTC Values

DatabaseDatabase

StructureCategories

Page 14: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Enhance Pre-, Post-market Evaluation of Food Ingredients

Repro-GreenDev.-BlueCarc.-Red????-Grey

StructureCategories

Regulatory ActionAdditional Data Needs

O

OHExposure

TTCvalues

Query

Page 15: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Chemical C

lasses

Chemical C

lasses

conc

ern

fact

orco

ncer

n fa

ctor

Red: high concern Yellow: intermediateGreen: low concern

threshold

exposure factor concern

Profiling Toxicological Concerns With Chemical and Biological Classes

Biological endpointsBiological endpoints

Page 16: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Computational Toxicology Paradigm

Page 17: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

ToxCastTM and Tox21

• Molecular signatures – biology/chemistry

• High Throughput Screening assays (>500)– cell-based assays– cell-free target-based assays

• Leverage legacy toxicity data

BJ-range-ViabilityJurkat-range-Viability

SKNSH-range-ViabilityN2A-range-CaspaseN2A-range-Viability

Hep-G2-range-ViabilityMRC5-range-ViabilityHUVEC-range-Viability

Mesench-range-ViabilityBJ-range-CaspaseSHSY5-range-Caspase

Hek293-range-CaspaseHek-293-range-ViabilityRenal-range-Viability

SH5Y-range-Viability3T3-range-ViabilityH4IIe-range-Viability

3T3-range-CaspaseJNK.Alpha.Screen.-.rangeH4IIe-range-Caspase

HepG2-range-CaspaseHUVEC-range-CaspaseIkB.signalling.-.range

Jurkat-range-Caspase

Rat

Rat

(F)

Rod

ent

ivtC

A

Mou

se

Mou

se(M

)

Mou

se(F

)

invi

voM

N

TA

100

TA

1535

TA

1537

MM

ut

Rat

(M)

Sal

mon

ella

TA

98

toxicity

bioa

ssay

s

Navigation through chemical classes Red: high corr.; Blue: low corr.

Page 18: Development of an Institutional Knowledge-base at FDA’s Center for Food Safety and Applied Nutrition Kirk B. Arvidson 1, Annette McCarthy 1, Chihae Yang

Conclusion• CERES

– Improve Pre- and Post-Market Review• Consolidates information on chemical structure, physical

properties and toxicity data to allow for more robust safety analysis

• Semi-automated monitoring of new safety data relative to authorized chemicals through the use of computational toxicology and TTC

– Relate new and existing data in new ways• Seek biologically meaningful analogs to fill the data gaps

found in many food ingredients and food contact substances• Provide molecular level mechanistic insights that eventually

help us understand human effects• Metabolism knowledge will also be incorporated.