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DGM:ISU:2013 Sheep and Pastures Dr. Dan “Grumpy” Morrical Sheep Extension Specialist Animal Science Department 515-294-2904 [email protected]

DGM:ISU:2013 Sheep and Pastures Dr. Dan “Grumpy” Morrical Sheep Extension Specialist Animal Science Department 515-294-2904 [email protected]

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DGM:ISU:2013

Sheep and Pastures

Dr. Dan “Grumpy” MorricalSheep Extension SpecialistAnimal Science Department

[email protected]

DGM:ISU:2013

Uniqueness of Sheep

Small mouth sizeallows selective grazing

Mobile lipsallows selective grazing

Higher intake a % of bodyweightcompared to cows

Can be controlled by electric fence

DGM:ISU:2013

Uniqueness of Sheep

Diet preference Grass Forbs

ShrubsSheep 50 30 20

Cattle 70 15 15

Goats 30 10 60

Van Dyne et al. 1980

DGM:ISU:2013

Sheep and Pastures

Dr. Dan “Grumpy” MorricalSheep Extension SpecialistAnimal Science Department

[email protected]

Challenges

• Assessing status• Intake• Diet Selectivity• Nutrient content of

forage

Status

• Body condition• Fill • Contentedness

Factors that impact intake

• Forage available• Bite size and bite rate• Feed quality & rate of

passage48-96 hrs

• Grazing time and weather

YOURLOGOHERE

Can my pasture provide forageneeded to meet grazing needs?

ISU Beef Teaching– 54 acres of pasture– primarily bluegrass and bromegrass, some

white clover ( ~ 30%)

10 inch brome

Increasing intake• Rotational grazing• Stocking rate vs output

per acre• Manage feed quality• Intake levels

2.5-4.5% of bodyweight

YOURLOGOHERE

Can my pasture provide forageneeded to meet grazing needs?

ISU Beef Teaching– 54 acres of pasture– primarily bluegrass and bromegrass, some

white clover ( ~ 30%)

10 inch brome

Animal selectivity• Just because

it is there does not mean animals will eat it.

• Diet quality is higher than average

• Must have adequate dry matter available

Pasture sampling• Grab samples

easyaccurate ??

• Clip arealaboraccurate

• Number of samples

• Using and interpreting reports

Stockpiled grazing • Forage quality• Forage quanity• When to

stockpile• Nitrogen

fertilization• Grazing and

growing seasons are not the same

Grazing weaned lambs• Quality of forage is more

important• Lambs have limited intake• Higher protein requirements

gains generally highest on legumesWhy?

• Parasites control is more critical• Supplementation

What nutrient is likely short?

ISU Work with Supplemention

• Lambs on cool season grass pastures continuously grazed

• Supplemented at 2% of bodyweight• Control was straight corn

conversion of extra corn was 10-1• Experimental diets were fortified with various

protein sources ( SBM, Fish, Blood, CGM)gain response to escape protein .35 vs. 25

NOT ECONOMICAL

Forage Budgeting in Grazing Systems by Integrating Plant and

Animal Management

Goals of Grazing ProgramConvert sunshine into lean tissue

Individual vs group

Sustain or improve pasture

Rumination Time

• Amount of time relates to grazing time

• Much occurs at night• Diurnal patterns and Seasonal

patterns• Fiber level

Forage plants

• Think of them as biochemical factory

• Goal is to capture and convert solar energy into plant energy

YOURLOGOHERE

Can my pasture provide forageneeded to meet grazing needs?

ISU Beef Teaching– 54 acres of pasture– primarily bluegrass and bromegrass, some

white clover ( ~ 30%)

10 inch brome

Factors that impact output• Fertility/soil• Water• Sunshine• Temperature• Species

Factors that impact output• Fertility/soil• Water• Sunshine• Temperature• Species

Factors that impact output

• Fertility N

40-200 pounds per acre

P and Ksoil test

• Legume vs grass

YOURLOGOHERE

Can my pasture provide forageneeded to meet grazing needs?

ISU Beef Teaching– 54 acres of pasture– primarily bluegrass and bromegrass, some

white clover ( ~ 30%)

10 inch brome

Factors that impact output

• Fertility N

40-200 pounds per acre

P and Ksoil test

• Legume vs grass

YOURLOGOHERE

Can my pasture provide forageneeded to meet grazing needs?

ISU Beef Teaching– 54 acres of pasture– primarily bluegrass and bromegrass, some

white clover ( ~ 30%)

10 inch brome

Factors that impact output

• WaterDroughtRoot depthMost droughty forage?

Factors that impact output

• Sunshineweatherdensity of forageleaf area

• Temperaturecool seasonwarm season

Factors that impact output• Species

productivitypoorest bluegrassintermediate bromehighest reed canary

warm season vs cool season

Most common problem

• too little growth • too many animals

• pasture and animals not in balance

Forage growth

• How fast?• First cutting hay

2 tons per acreassuming 60 day accumulation 67 pounds per day 3 horses or 2 cows

Forage growth• Concerns with my logic ?

uniform growth100% utilizationcomplete rest

Animal selectivity• Just because it is there does not mean

animals will eat it.• Species differences

goatssheephorsescattle

More paddocks means more rest, more productivity.

0102030405060708090

100

1 2 3 4 5 6 8 10 12 16 20

Number of Paddocks

% R

est

Can my pasture provide forage needed to meet

grazing needs?• ISU Beef Teaching

54 acres of pastureprimarily bluegrass and bromegrass,

some white clover ( ~ 30%)• 10 inch brome

Ewe Grazing Days Per Acre

BFT: KyBG 1429 1973BFT: SBG 1474 2122BFT: OG 1446 2028Cost $40.00/year 2 of 3 years were drought

DGM:ISU

Peter Woods, WI

a

a

3 Year High

Average Year

DGM:ISU