1. RIGHT NOW I AM ABOUT TO SHOW YOU ADELICIOUS RECIPE HERE IT
IS.Ha ha I lied ill be showing you the same recipe but doubled and
cut in half!
2. RECIPE DOUBLEDDOUBLED RECIPIE2(15 OUNCE) PUMPKIN PUREE4 EGGS2
CUP VEGETABLE OIL1 1/3 CUPS OF WATER6 CUPS WHITE SUGAR7 CUPS
ALL-PURPOSE FLOUR4 TEASPOONS BAKING SODA2 TEASPOONS SALT2 TEASPOON
GROUND CINNAMON2 TEASPOON GROUND NUTMEG1 TEASPOON GROUND CLOVES1/2
TEASPOON GROUND GINGER 3. HOW I DID MY WORKFirst I typed up the
normal recipe on wordand read over it to see all the fractions.Then
I converted all the fractions in tosomething easy to multiply by 2.
After that Ijust lined up all the ingredients from top tobottom and
read it like a list that way all Iwould have to do was just read
down andchange something like lets say 2/3 cups ofwater into 1 1/3
cups of water. 4. RECIPE CUT IN HALFREDUCED RECIPIE CAN 15 OUNCE
PUMPKIN PUREE2 EGGS CUP VEGETABLE OIL1/3 CUP OF WATER1 CUPS WHITE
SUGAR1 ALL PURPOSE FLOUR1 TEASPOONS BAKING SODA TEASPOON SALT
TEASPOON GROUND CINNAMON TEASPOON GROUND NUTMEG CLOVES1/8 TEASPOON
GROUND GINGER 5. HOW I DID MY WORKFIRST LIKE THE OTHER ONE I
READTHROUGH ALL THE FRACTIONS BUTTHIS TIME I CHANGED THEM
TOSOMETHING EASIER TO DIVIDE BYTWO. SO SOMETHING LIKE 2/3 CUPWATER
WOULD BECOME 4/6 CUP OFWATER. THEN I READ IT DOWN LIKE ALIST AND
DIVIDED EVERYTHING BYTWO. 6. THIS SECTION IS FOR MR.KOTTMR.KOTT I
know yourewondering where myanswer is for the wholeclass is but the
thing is myrecipe already serves 24servings. Im writing thisnote
just so you know. 7. THANKS FOR WATCHING OR READING, WAIT ASECOND
SINCE THIS IS A POWER POINT IS ITWATCHING OR READING WELL THAT
DOESNTMATTER THE MEANING IS THE SAME BYE!
