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Learning Objective: - Lesson 15 ‘Wet’ Methods of Cooking Key Words Definition and use Boiling Poaching Grilling Steaming Simmering Stewing Compare the preparation of a piece of broccoli by a) boiling it and b) steaming it
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Different Methods of Cooking
Lessons 15 - 18
Learning Objective:-
Lesson 15
‘Wet’ Methods of Cooking
Key Words
Definition and use
BoilingPoachingGrillingSteamingSimmeringStewingCompare the preparation of a piece of broccoli by a) boiling it and b) steaming it
Learning Objective:-
Lesson 15
Demo Vegetable Kebabs
Select 4 different vegetables which would make a good vegetable kebab to bring next lesson
Is there a sauce or glaze you could use on them?
Learning Objective: To be able to use the grill correctl-
Lesson 16
FPT – Make vegetable Kebabs
Learning Objective:- To understand a number of different dry methods of cooking
Lesson 17
‘Dry’ Methods of Cooking
Key Words Definition and useDry FryShallow fryDeep Fat FryingStir FryRoastingMicrowave
Lesson 17
Learning Objective:- To understand a number of different dry methods of cooking
Demo Stuffed Chicken breast and Potato Rosti
Ingredients•1 handful of spinach leaves•1 garlic clove, crushed•½ tsp dried mixed herbs•25g full-fat soft cheese or cheddar cheese•1 plump boneless, skinless chicken breast•4 ripe tomatoes, sliced2 rashers of bacon•1 small potato
What adaptations could you make to this recipe?
Eg How could you give it an Italian flavour?
Lesson 18
FPT – Stuffed chicken breast with potato rosti
HomeworkWrite a short paragraph about the different ways of cooking food and explain which ways are the ‘healthiest’, with reasons why.
Learning Objective:-
Lesson 1