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BARBECUE PORK BAOS (2pc)............................. $9hoisin, scallions, pickled cucumbers, steamed buns.
SPICY LOBSTER BAOS (2pc).............................. $12chilled lobster, spicy mayo, ponzu, seaweed salad, scallions, steamed buns. (2pc)
★WONTON STARS (4pc)..................................... $7crab & cream cheese filled fried wontons. | (6pc $10)
SHUMAI (4pc)...................................................... $7steamed pork & shrimp dumplings, water chestnuts, mushrooms, scallions. | (6pc $10)
ASSORTED DIM SUM BASKET (9pc)................... $14a variety of hand-made dumplings, prepared fresh daily:shumai, vegetable dumplings, chicken potstickers.
HAND-MADE DUMPLINGS (4pc)....................... $6chicken or vegetable, steamed or pan-fried. | (6 pc) $8//substitute beyond meat® plant-based ground. +$1
SHRIMP DUMPLINGS (4pc)................................. $7shrimp filled steamed dumplings. | (6 pc) $10
SZECHUAN DUMPLINGS (4pc)........................... $7 steamed chicken dumplings, spicy cilantro sauce. | (6 pc) $10
STEAMED EDAMAME .......................................... $5 seasoned with sea salt.
Dim Sum & Then Sum®
ASIAN STICKY RIBS.............................................$11tender pork ribs, sweet and sticky glaze, toasted sesame seeds, scallions, chili threads.
SLOW-ROASTED BARBECUE PORK RIBS ............$11basted in chinese barbecue sauce.
CHAR SIU (ROASTED BBQ PORK).......................$11garnished with scallions.
★CHILLED LOBSTER & SHRIMPSUMMER ROLLS (2pc) ....................................... $12cucumbers, carrots, lettuce, rice noodles, and thai basil in a rice wrapper, with sweet chili dipping sauce.
VIETNAMESE SUMMER ROLLS (2pc) ................. $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.
CHICKEN LETTUCE WRAPS (4pc).......................$12water chestnuts, black mushrooms, pine nuts, bell peppers, on bib lettuce.
VEGAN LETTUCE WRAPS (4pc)..........................$12beyond meat® plant-based ground, black mushrooms, bell peppers, water chestnuts, pine nuts, on bib lettuce.
VEGETABLE SPRING ROLLS (2pc) ....................... $6sweet chili dipping sauce.
CHICKEN SPRING ROLLS (2pc) .......................... $7sweet chili dipping sauce.
made fresh in-house
Please inform us of any food allergies before ordering.
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ASIAN SUPERFOOD SALAD ............................. $13edamame, avocado, pomegranate, kale, spinach, napa, broccoli, cauliflower, red cabbage, red peppers, carrots, cilantro, thai basil, tofu, almonds. citrus-soy-ginger dressing. // add sliced chicken breast +$3
THE MODERN CHINESE CHICKEN SALAD ........... $15 kale, spinach, napa, red cabbage, carrots, edamame, cucumbers, red peppers, mandarin oranges, toasted cashews, sesame seeds, crispy rice noodles, scallions, house-made red ginger dressing, roasted quarter chicken - hunan style. // substitute tofu.
★CLASSIC CHINESE CHICKEN SALAD............. $14iceberg lettuce, scallions, carrots, toasted almonds, crispy rice noodles & wonton crisps, warm chicken breast, tossed with our signature house-made red ginger dressing. // substitute tofu.
HOT AND SOUR SOUP .......................... sm $4 / lg $9 bbq pork, scallions, carrots, tofu, wood ear mushroom, egg.
WONTON SOUP ................................... sm $4 / lg $9chicken or pork wontons, spinach, scallions, chicken broth
MISO SOUP .................................................. sm $3tofu, green onion.
VELVET CORN SOUP ............................. sm $4 / lg $9sweet corn, minced chicken, green peas, cellophane noodles, egg.
SALADS & SOUPS
★CHIN CHIN SIGNATURE ITEM
SUSHI & SASHIMIRISING SUN* .............................................................$14spicy tuna, cucumber, topped with ahi tuna, lemon, scallions, garlic ponzu.
★HAWAIIAN*...........................................................$14Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, unagi sauce.
HOKEY POKEY* ........................................................$14shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo.
SALMON ON THE BEACH*....,...................................$14shrimp tempura, cream cheese, avocado, topped with salmon, yum yum sauce, unagi sauce, and scallion.
TIGER ROLL ..............................................................$14shrimp tempura, crab, cucumber, topped with spicy tuna, avocado & unagi sauce.
★SEARED TUNA TATAKI* .........................................$12 garlic ponzu, radish, scallion.
YELLOWTAIL JALAPEÑO* ........................................$14yuzu ponzu, cilantro, jalapeño, sriracha.
TUNA TARTARE* ........................................................$14spicy mayo, masago, avocado, ponzu, wonton chips.
SUSHI 2 pieces on rice / SASHIMI 3 pieces sliced. ahi tuna (maguro)* ....... $6 poached shrimp (ebi) ....... $6 salmon (sake)* .............. $5 roasted eel (unagi) ........... $5 yellowtail (hamachi)* .... $7
CHEF’S SELECTION OF SASHIMI (12 pc) $30
CHEF’S SELECTION OF SUSHI (10 pc) $30
CALIFORNIA ROLL ..................................................$10snow crab, cucumber, avocado.
RAINBOW ROLL* ......................................................$13california roll wrapped with avocado, shrimp, ahi tuna, salmon, and yellowtail.
CATERPILLAR ...........................................................$12bbq eel & cucumber roll topped with avocado and unagi sauce.
SHRIMP TEMPURA ....................................................$11shrimp tempura, crab, cucumber, avocado, unagi sauce.
INFERNO ROLL* ........................................................$14spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeño, sprouts, and spicy ponzu.
FIERY TUNA* ..............................................................$11topped with spicy mayo, jalapeño.
VEGETABLE ................................................................$9cucumber, avocado, burdock, radish, sprouts.
*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk.Thorough cooking of such foods reduces the risk of illness.
CHEF’SSELECTION OF SUSHI
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ORANGE CHICKEN ...........................................$15crispy battered chicken breast, onions, red and green bell peppers, signature orange sauce.
★GENERAL TSO’S CHICKEN .............................$15battered dark meat, chilies, sweet and spicy sauce, scallions.
CASHEW CHICKEN ...........................................$15cashews, zucchini, onions, cashew sauce.
KUNG PAO CHICKEN .......................................$15dark meat chicken, red peppers, peanuts, water chestnuts, spicy red sauce.
CHICKEN WITH SNOW PEAS .............................$15button mushrooms, carrots, garlic brown sauce.
CURRY CHICKEN ..............................................$15potatoes, onions, peas, carrots, spicy yellow curry sauce.
CHICKEN
★MONGOLIAN BEEF .......................................$16garlic, green onion stalks, sweet and savory sauce, served on a bed of crispy rice noodles.
SPICY GARLIC TOMATO BEEF ...........................$16water chestnuts, zucchini, onions, spicy garlic sauce.
BEEF AND BROCCOLI .......................................$16black mushrooms, garlic brown sauce.
SIZZLING PEPPER STEAK ....................................$16green bell peppers, onions, garlic, black pepper sauce. served on a sizzling platter.
BEEF AND ASPARAGUS ....................................$16carrots, garlic brown sauce.
MA PO TOFU .....................................................$14soft tofu cubes, ground pork, szechuan style sauce.
BEEF & PORK
SALT & PEPPER SHRIMP ....................................$17lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.
SHRIMP WITH SNOW PEAS ...............................$17water chestnuts, carrots, ginger, white wine garlic sauce.
CRISPY SPICY HONEY SHRIMP ..........................$17red bell peppers, scallions, chili peppers, honey sauce.
HONEY WALNUT SHRIMP ...................................$17lightly battered shrimp, honey glazed walnuts, cilantro.
SEAFOOD
VEGAN MA PO TOFU ........................................$13 soft tofu cubes, beyond meat® plant-based ground in a szechuan-style sauce.
VEGAN KUNG PAO TOFU .................................$13 lightly battered tofu cubes, red peppers, peanuts, water chestnuts, spicy red sauce.
SALT AND PEPPER TOFU ...................................$12lightly battered tofu, pepper, garlic, green onion, diced bell peppers, served on crispy rice noodles.
BOK CHOY WITH BLACK MUSHROOMS .............$12sautéed in a brown sauce.
VEGETABLE & TOFUFRAGRANT VEGETABLES ...................................$10assorted fresh vegetables wok-seared with a garlic white sauce. // add tofu. +$2
★SPICY GARLIC EGGPLANT .............................$11red onion, spicy garlic sauce, scallions.//substitute beyond meat® plant-based ground +$2.
SZECHUAN STRING BEANS .................................$7 wok-seared with garlic, topped with szechuan preserves.
SAUTÉED BROCCOLI ..........................................$7in garlic white sauce.
SPINACH WITH GARLIC .......................................$8sautéed spinach with garlic.
No MSG added. Please inform us of any food allergies before ordering.
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★CHIN CHIN SIGNATURE ITEM
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NOODLESLO MEIN OR CHOW MEIN ....................... $11 shredded assorted vegetables.with chicken or roasted bbq pork. $12with beef flank steak or shrimp. $14
CHOW FUN ...............................................$11assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles, chow fun sauce. with chicken or roasted bbq pork. $12with beef flank steak or shrimp. $14
PEANUT NOODLES ....................................$12lo mein noodles, szechuan preserves, spicy peanut sauce, chopped roasted peanuts, scallions.with chicken or roasted bbq pork. $14with beef flank steak or shrimp. $15
RICEYANG CHOW RICE ...................................$14shrimp, bbq pork, peas, carrots, egg. no soy sauce.
RED GINGER FRIED RICE ...........................$11red ginger, egg, scallions, soy sauce.
FRIED RICE ...................................................$9vegetables, egg, scallions, and fried rice sauce. with chicken or roasted bbq pork. $11with beef flank steak or shrimp. $12
Please inform us of any food allergies before ordering.★CHIN CHIN SIGNATURE ITEM
★SPICY SEAFOOD NOODLES ..................$18shrimp, calamari, lobster, scallions, snow peas, red onions, black bean sauce, lo mein noodles.
DRUNKEN NOODLES .................................$14ground pork, chow fun noodles, fresh thai basil, red peppers, chilies, onions, lime and drunken sauce.//substitute beyond meat® plant-based ground. +$1
CAULIFLOWER “SUPER FOOD” FRIED RICE $14kale, spinach, napa, edamame, tofu, broccoli, red peppers, carrots, garlic, ginger, scallions. cauliflower rice. topped with avocado, almonds, pomegranate, cashews, cilantro.
LOBSTER FRIED RICE .................................$18lobster meat, egg, corn, edamame, tomatoes, carrots, peas. scallions, garlic, ginger, light soy sauce.
CRAB AND ASPARAGUS FRIED RICE .......$17blue crab, asparagus, egg whites, fried shallots.
STEAMED RICE ............................................$2choice of white or brown.
★CAULIFLOWER RICE .................................$4steamed grated cauliflower.
Peanut Noodles
Yang Chow Fried Rice
APPETIZERSHAND-MADE VEGETABLE DUMPLINGS (4pc)............. $6steamed or pan-fried. | (6 pc) $8 //substitute beyond meat® plant-based ground. +$1
VEGETABLE SPRING ROLLS (2pc) ................................. $6sweet chili dipping sauce.
VEGAN LETTUCE WRAPS (4pc) .....................................$12beyond meat® plant-based ground, black mushrooms, bell peppers, water chestnuts, pine nuts, on bib lettuce.
VIETNAMESE SUMMER ROLLS (2pc) ............................ $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.
STEAMED EDAMAME .................................................... $5 seasoned with sea salt.
ENTREESKUNG PAO TOFU .......................................................... $13 fried firm tofu, red bell peppers, peanuts, water chestnuts, spicy kung pao sauce.
VEGAN MA PO TOFU ....................................................$13 soft tofu, minced plant-based vegan impossible “meat”, szechuan style sauce.
SPICY GARLIC EGGPLANT ............................................$11 red onions, spicy garlic sauce, green onions.
BOK CHOY WITH BLACK MUSHROOMS .......................$12 sautéed in a brown sauce.
SZECHUAN STRING BEANS ............................................$7 garlic, pickled szechuan vegetables.
FRAGRANT VEGETABLES ...............................................$10 fresh vegetables, wok-seared with a garlic wine sauce.
SALT AND PEPPER TOFU ................................................$12 lightly battered tofu, bell peppers, garlic, green onion, crispy rice noodles.
SPINACH WITH GARLIC..................................................$8
SAUTÉED BROCCOLI .....................................................$7 garlic white sauce.
NOODLE & RICELO MEIN ..........................................................................$11 shredded vegetables, soft lo mein noodles.
PEANUT NOODLES ...........................................................$12 lo mein noodles, preserved vegetables, spicy peanut sauce, chopped peanuts, scallions.
DRUNKEN NOODLES ........................................................$14 ground plant-based ground, chow fun noodles, fresh thai basil, red peppers, chilies, onions, lime and drunken sauce.
VEGAN FRIED RICE ..........................................................$9 scallions, garlic, ginger, vegan fried rice sauce.
CAULIFLOWER “SUPER FOOD” FRIED RICE ........................$14 kale, spinach, napa, edamame, tofu, broccoli, red peppers,carrots, garlic, ginger, scallions. cauliflower rice. topped withavocado, almonds, pomegranate, cashews, cilantro.
PLANTBASED MENU
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VIETNAMESE SUMMER ROLLS (2pc)..................... $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.
STEAMED EDAMAME ........................................... $5 seasoned with sea salt.
THE MODERN CHINESE CHICKEN SALAD $15 kale, spinach, napa, red cabbage, carrots, edamame, cucumbers, red peppers, mandarin oranges, toasted cashews, sesame seeds, crispy rice noodles, scallions, house-made red ginger dressing, roasted quarter chicken - hunan style. // substitute tofu.
★LOBSTER & SHRIMP SUMMER ROLLS (2pc) ......$12cucumbers, carrots, lettuce, rice noodles, and thai basil in a rice wrapper, with sweet chili dipping sauce.
ASIAN SUPERFOOD SALAD ................................ $13 edamame,avocado, pomegranate, kale, spinach, napa, broccoli, cauliflower, red cabbage, red peppers, carrots, cilantro, thai basil, tofu, almonds. gluten-free dressing. // add sliced chicken breast +$3
GLUTEN CONSCIOUS MENU
GC ORANGE CHICKEN ......................................$15crispy gluten-free battered chicken breast, red and green bell peppers, onions, signature orange sauce.
★GC GENERAL TSO’S CHICKEN ..........................$15gluten-free battered dark meat, chilies, sweet and spicy sauce, scallions.
SALT & PEPPER CHICKEN ...................................$16gluten-free battered chicken, garlic, scallions, diced bell peppers, on crispy rice noodles.
FRAGRANT VEGETABLES WITH CHICKEN ...........$16An assortment of fresh vegetables, wok-seared with sliced chicken breast in a garlic white sauce.
SALT AND PEPPER TOFU .....................................$12deep fried tofu, pepper, garlic, green onion, diced bell peppers, served on crispy rice noodles.
MONGOLIAN BEEF .............................................$16garlic, green onion stalks, sweet and savory sauce, served on a bed of crispy rice noodles.
GC HONEY WALNUT SHRIMP ..............................$17lightly battered shrimp, honey glazed walnuts, cilantro.
GC CAULIFLOWER “SUPER FOOD” FRIED RICE...$14kale, spinach, napa, edamame, tofu, broccoli, red peppers, carrots, garlic, ginger, scallions. cauliflower rice. topped with avocado, almonds, pomegranate, cashews, cilantro, gluten-free soy sauce.
GC LOBSTER FRIED RICE ......................................$18lobster meat, egg, corn, edamame, tomatoes, carrots, peas. scallions, garlic, ginger, gluten-free soy sauce.
GC CRAB AND ASPARAGUS FRIED RICE ...........$17blue crab, asparagus, egg whites, fried shallots, gluten-free soy.
YANG CHOW RICE ..............................................$14shrimp, bbq pork, peas, carrots, egg. no soy sauce.
MAINS
SZECHUAN STRING BEANS ...................................$7 wok-seared with garlic, topped with szechuan preserves.
SAUTÉED BROCCOLI ............................................$7in garlic white sauce.
SPINACH WITH GARLIC ........................................$8sautéed spinach with garlic.
VEGETABLES & SIDESFRAGRANT VEGETABLES .....................................$10assorted fresh vegetables wok-seared with a garlic white sauce.
STEAMED RICE .......................................................$2choice of white or brown.
★CAULIFLOWER RICE ...........................................$4steamed grated cauliflower.
*Chin Chin kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.
STARTERS & SALADS
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