05 08 21

S n ac ks & s h a r a b l e s

Head of Brewing OperationsDan Sartwell

Founder / BrewerChris Kesler

Executive Chefchristian kruse

sa l a d s

Food Menu

Smoked Duck Breast. Cauliflower. Confit Fingerling Potato. Herb Jus. Pair with Vermont Common or Americana

Black Flannel Steamed PEI Mussels. Grilled Bread. Rouille. Pair with 12 Hour Sour or Gin Baby

Faroe Island Salmon. Kale. Fava Bean Succotash. Sun Dried Tomato. Herbed Salsa. Pair with Disco Montage or Dent Head

Duck Confit & Waffles. Bacon-Maple Glaze. Crispy Rosemary. Pair with Americana or Vermont Common

Fish & Chips. Tartar Sauce. Double Fried Potato Fries. Pair with SHERPA series or Disco Montage

Black Flannel Smash Burger. Single Smash Patty. American Cheese. Shredded Lettuce. Pub Cheese. Onion. Bread & Butter Pickles. Mayo. Brioche Bun. Chips or Seasonal Salad.[Extra Patty +3; House Bacon +2] Pair with Dent Head or Marzen

Vegan Tofu Poke Bowl: Cabbage. Lime. Rice Noodle. Cucumber. Radish. Pickled Onion. Avocado. Nori. Pair with SHERPA Citra or Dent Head

l a r g e p l at e s

20

15

22

19

18

14

15

Pitchfork Pickle Sunshine Beets

Marinated Maplebrook Farm Ciliegine

Shishito Peppers. Cilantro Crema. Togarashi. Malden Salt.

Embered Eggplant. Peppers. Greek Yogurt. Grilled Red Hen Bakery Bread.

Vermont Maple-Chili Glazed Smoked Wings: Jumbo Misty Knoll Wings. Buttermilk Ranch Dressing.

Scallop Crudo. Yuzu. Shiso. White Soy.

7

8

9

9

14

14

Artisan Chips: Jalapeño. Sea Salt.

Bavarian Style Pretzel Sticks. Malted Mustard. Cheddar Ale Dipping Sauce.

Double Fried Potato Fries

Smoked Octopus. Warm Fingerling Potato Salad. Romesco Sauce.

Coconut Carrot-Ginger Soup. Grilled Red Hen Bakery Bread.

Hamachi Ceviche. Jalapeño. Cilantro. Fried Rice Noodle.

3

8

6

12

9

14

Arugula Caesar. Seasoned Bread Crumb. Lemon. Shaved Parmesan.

11 Maplebrook Burrata. Pickled Onion. Marinated Beet. Radish. Cucumber. Balsamic Vinaigrette.

11

Add Grilled Chicken 3Add Grilled Salmon 5

15 15

C h a r c u t e r i e v e r m o n t c h e e s e

A c c o m pa n i e d w i t h G r i l l e d B r e a d , S h a l l o t J a m & m a lt e d M u s ta r d

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions, we’ll be happy to accommodate!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

blackflannel.com

Half Pint Farm, Pomykala Farm, Vermont Heritage Farm, Red Hen Bakery, Jasper Hill Cheese, Cabot, Earth & Sea, Jericho Settlers Farm, Boston Post Dairy, Von Trapp Farmstead, LaPlatte River Angus Farm, Paul Mazza Farm and Misty Knoll Farm.

a r g e n t i n e wo o d - f i r e d g r i l l

as k yo u r s e r v e r a b o u t b e e r & S p i r i ts t o g o

We are proud to w�k with these local farms:

d e s s e rts

25

18

23

Served with Creamy Polenta, Seasonal Vegetables and choice of Sauce: Chimichurri, Cinnamon-Tomato Jam or Bacon Jam.

Bone-in Pork Chop Pair with JS Bock or VT Common

Cauliflower Steak Charmoula Pair with Dent Head or Americana

Filipino Adobo Marinated Half Chicken Pair with SHERPA Citra or Vermont Common

WHAT’S AN ARGENTINE GRILL? Black Flannel’s grill has V-shaped grates and a gear that allows for raising or lowering the grill surface over a wood fire allowing the chef to cook with intense smoky flavors and very high heat. Perfect for meats, vegetables and our charcuterie breads.

Food Menu 05 08 21

CHARCUTERIE FOR TWO:

Prosciutto Cotto.

Soppressata.

CHEESE FOR TWO:

Grafton Village - Smoked Cheddar.

Chèvre - Blueberry Lemon Thyme.

Snowflake Chocolates Handmade Beer Caramels. Hop Sprinkled. 2 Dark and 2 Milk Chocolate. Housemade Beer Caramel Swirl.

7Raspberry Curd. Layered with Buttermilk Panna Cotta. Lavender Crumble. Candied Mint..

Chocolate Stout Cake. Americana Caramel. Blackberries.

9

8