Dining and Nightlife Abu Dhabi Edition 1 Feb 2015

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Exploring the city

one dish and

one dancefloor

at a time !

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ROMANTIC RESTAURANTS

DJ NATALIE BROGAN

BRANDON STOLTENKAMP, Abu Dhabi's favourite foodie blogger

Emirati KitchenStreet Feast

GOURMET A B U D H A B I

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For Valentines Day

The Journey so Far

For enquiries and reservations call 02 509 8555

Shangri-La Hotel, Qaryat Al Beri, Abu DhabiKhor Al Maqta, P.O. Box 128881, Abu Dhabi, UAEwww.shangri-la.com/abudhabi | www.facebook.com/ShangriLaAbuDhabi

The essence of French romance in every dish

Welcome note from CEO

Welcome to Dining and Nightlife Abu Dhabi!It is with great pride I welcome you to our first edition.

Dining and Nightlife Abu Dhabi is dedicated to celebrating culinary heroes, spectacular venues, delicious menu’s, great DJ’s and keeping you up to date with the latest dining and nightlife trends in the city.

You can also expect to read about foodie events, culinary travel, chef interviews and restaurant reviews.

Our free monthly magazine is available in most locations across Abu Dhabi and can also be found on our website www.diningandnightlifeabudhabi.ae

In this edition we introduce Brandon Stoltenkamp, Abu Dhabi’s most celebrated foodie blogger. We speak to the organisers of Gourmet Abu Dhabi as they tell us what to expect from this year’s event. We explore the city’s most romantic restaurants and catch up with Natalie Brogan, one of the UAE’s most recognised DJ’s.

We hope that you enjoy reading!

Culinary Regards

Michael Hine | CEO and Co-Owner

Dining and Nightlife Abu Dhabi

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Michael Hine CEO & Co-Owner

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TwoFour54 Abu Dhabi

Tel: +971 (0) 2 665 [email protected]

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Editorial Editor in Chief

Leanne SmartEmail: [email protected]

Tel: +971 (0) 2 665 9587

Freelancers Brandon Stoltenkamp

http://mitsukiemma.blogspot.aehttps://twitter.com/bmstoltenkamp

https://www.facebook.com/mitsukiemma1http://www.tripadvisor.com/members/BrandonStoltenkamp

Sarah Blake Cerys Pope

Rachel Allen

EDITION 1

MHine

Published 12 times a year by Smart Communications FZ LLC

6Maturity brings a different perspective, and as Chef de Cuisine, it is more than just creating dishes.

Abu Dhabi Food Festival will run emirate wide for a total of seventeen days, from February 5-21. The festival will incorporate the annual Gourmet Abu Dhabi event, the new Emirati Kitchen and the Gulf region’s first Street Feast.

Wilco Berends invites you for a night of Dutch cuisine at Jazz Bar and Dining.

Content

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10 Asia De Cuba For those with a sweet tooth we highly recommend that you save some space for the delicious ...

12 Fifth Street Café Locally sourced organic produce, homemade style cooking, free Wifi and freshly baked bread. Welcome to Fifth Street Cafe.

20 Emirati Kitchen Chef Khulood the UAE’s female celebrity chef will open the event on 5 Feb with her own cooking masterclass at the East Plaza.

Anti -Valentine's Day Party Head to The Yacht Club for the ultimate Anti-Valentine’s Day party...

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Chef Kreaton Cutajar

Gourmet Abu Dhabi

Street Feast

24 Romantic Restaurents in Abu Dhabi

Love is in the air!

28 DJ Natalie BroganThe journey so far

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Giornotte Brunch

Dubai Food FestivalDubai Food Festival serves up 23 days of food-inspired events, a sprinkling of celebrity chefs and countless tingling taste buds

The World’s Leading Private Dining Club Widens Membership across the GCC

THE PRESTIGIOUS NTH DEGREE CLUB

Introducing Brandon Stoltenkamp Brandon Stoltenkamp has made quite a name for himself in the culinary world over the past 20 months. With over 50,000 views to his blog, 400 Tripadvisor contributions, 627 twitter followers including the Foodiva herself and over 3,000 Facebook likes, Brandon shows no sign of slowing down.

What inspired you to start your blog?

My daughter, Mitsuki, asked me, and I remember the exact words: 'Dad, do you do anything other than teach?' These words may have been innocent, but they got me thinking as to what my legacy to her would be if I passed on. Seriously, that is what I thought. I started thinking about what I enjoyed and how I could develop it into something amazing. In June 2013, I did my first post for a blog I named after her: Mitsukiemma. Since then I have written hundreds of restaurant reviews.

What are the top three things you look for in a restaurant?

Service is definitely the first thing. I have found that with the limited suppliers in the city, you will find the same burrata, for example, at a number of restaurants, but what sets restaurants apart for me is the service. I may not remember the exact dishes I ate a few months ago at a restaurant, but I will remember the name of the waiter or waitress who delivered balanced service. Service includes engagement by the manager, chef and of course waiting staff. Secondly, decor matters to me because it creates the mood in a place where I will be sitting for 3 hours. There needs to be a correlation. However, it should not be gaudy or ostentatious. Finally, I care about value for money. Whether I am paying AED 50 or AED 300 I need to get what I am paying for.

Can you recall your best dining experience and what made it so good?

The issue with service for me in Abu Dhabi is the lack of balance in waiting staff. They either try to sell you everything on the menu, hovering over you as you drink water and whisk away your plate as soon as the knife and fork are in place, or they disappear after the food is served and reappear at the end of your meal.

In April 2014, I experienced the best service and remains so to this day. My waitress spoke effortlessly about the menu, was able to make recommendations, engaged me on topics like literature, travel, life and significantly, made her entrances and exits at the right time. I have been back to that restaurant a further four occasions and she has remained consistent.

With Abu Dhabi becoming quite the foodie hub what events are you most looking forward to seeing in the capital? And Why?

Gourmet Abu Dhabi is the big event. The opportunity to see some top chefs in action is something to look forward to. Then, of course, I am hoping that Taste of Abu Dhabi will be even bigger this year. However, what I am looking forward is not an event per se, more an evolution. I would like to see a food truck culture develop here, much the same way it is starting to grow in Dubai. I am in favour of anything that takes food to the people, no pun intended.

Brandon Stoltenkamp is the guest writer for

Dining and Nightlife Abu Dhabi

DINING & NIGHTLIFE ABU DHABI5

55&5th, The Grill at St. Regis on Saadiyat Island is quite an imposing restaurant. Since its opening, it has been garnered with accolades. Widely regarded as the top steakhouse in the city, this restaurant dazzles as much as its opulent chandeliers. The marvelously high ceiling, rather than creating a sense of distance and lack of intimacy, speaks of luxury. Tasteful luxury. On this occasion though, I find myself in one of the private dining rooms, where I wait for the man who has been at the helm of a restaurant that has blended its steakhouse heritage with fine dining – Chef Kreaton Cutajar.

Chef, from British and Maltese parents, comes across as very business-like and succinct when you first meet him. I recall the first time I encountered him in August. He stopped by my table on that occasion and wanted to hear my thoughts on what my starter would be. I requested a tasting platter of three favorites. Chef, however, insisted on sending out three starters, one after the other. His reasoning transcended, in retrospect, chef’s pride. He is an artist. It would be the equivalent of asking Michelangelo if he could paint only half the ceiling of the Sistine chapel. Imagine that! Also, on that occasion he expounded on the virtues of the sirloin cut of beef as opposed to the tenderloin. There was a single mindedness in his manner and indeed his eyes. He made an impression of note.

Tonight, notwithstanding the engagement that we had since the last evening, I see that focus in his eyes. He enters his own world when he talks about the menu.

To get things started, Chef serves Organic beetroot and goat cheese textures. What a way to get the evening moving. It is an intensely colorful dish, with enough elements in it to evoke memories. Beetroot is well represented on the plate, even in the form of beetroot macaroon and jelly. Beetroot is such a sensuous vegetable and seeing it used so abundantly tantalizes and excites me and reflects Chef’s connection to experiences. There is a group of people who associate beetroot with Sunday lunch. I am one of them. So doing, Chef taps into the collective consciousness of his guests, all through beetroot. Furthermore, the liquorice sorbet served with this also brings out the beetroot flavors even more.

Chef Kreaton Cutajar55&5th, St Regis Saadiyat

Maturity brings a different perspective, and as Chef de Cuisine, it is more than just creating dishes.

DINING & NIGHTLIFE ABU DHABI February 20156

As Chef brings the Obsiblue prawn, the second dish for the evening, I see an impressively plated dish. The prawn is very lightly cooked and this allows the uncharacteristic sweetness of this particular type of prawn to come through. However, it is the liquid pea ravioli that really arrests the taste buds. I put it in my mouth and I taste peas. Rich and intense. I have often labeled peas as fairly bland and tasteless on several occasions. Tonight, for the second time in the past year now, I am forced to revisit that point of view. Also, the homemade ricotta and garlic pureé, flavorsome as they are, do not overwhelm the prawn. As I finish it, chef contrasts his younger, maverick years as a chef when it was all about creative energy, when he says that maturity brings a different perspective, and as Chef de Cuisine, it is more than just creating dishes.

Chef Kreaton is very much a chef who eschews facades and pretensions when he engages guests. So refreshing. He relates some tales from his recent summer visit to Thailand. He regales me with a colorful account of his meeting with a taxi driver and subsequent visit to his home where he ended up cooking for the family. As I listen, I am beaming. It is an experience some of us have been lucky to have had, while others have only read about. Being the former, I can relate to his account.

While it is beetroot that takes me home, it is artichokes that transports him back to Malta. When he was a 5 year old helping out his grandmother in the kitchen, artichokes were already a feature in his life, so when he features it, there is always that connection to his formative years, a time that he says made him fall in love with the kitchen. The Duo of Organic Lamb. Served next and as the name suggests, gives us lamb cooked two ways. The loin, the most tender part of the lamb, contrasts with the crispy belly of the lamb, and that he has prepared to perfection. Discovering the smoked aubergine is so exciting because it was so unexpected. Artichokes, dried olives and autumn truffles all contribute to making this an exceptional dish.

How do you eclipse that? It involves a pigeon. The Wood pigeon sees Chef using one of his favorite ingredients, quinoa. The texture and crunch it brings to the dish is not lost on me at all. It brings back the memory of my last visit when he used quinoa as a counterfoil to foie gras. You would be forgiven for thinking you were having game, such is the intense color of the pigeon. Moreover, it has the same meatiness that one associates with game.

It is lightly seasoned with chamomile. Finally, bits of foie gras and caramelized onion bring another dimension to the dish, especially with the hint of sweetness from the onions balancing out the sour cabbage.

55&5th is primarily a steakhouse with a fine dining sensibility, so the Wagyu is a fitting way to round out the savory part of the dinner. Having had the pleasure of trying Chef’s favorite cut of beef on a previous occasion, the outstanding Wagyu beef striploin, Tajima Full Blood with a grade 9+ score, I am curious about the tenderloin. Not to be scoffed at, this Wagyu tenderloin, Mayura station full blood, also boasts a grade 9+ score. Lower in fat and not as beefy as the strip, but oh so tender, I bite into it. All the clichés about a beautifully cooked medium rare piece of beef force their way into my mind. Finally, Périgord truffle, burnt onion pureé and potato espuma are side highlights that round out a dish that is really a fitting tribute to Chef.

Like most chefs. Chef Kreaton prefers to stay home when it is his time off. He believes in healthy living and is fanatical about the gym. It is a space that provides him a chance to switch off to the world and distress as he listens to the Foo Fighters. If he is home, he also enjoys wiling away the little time he has, following TV series, with ‘Breaking Bad’ and ‘The Following’ some of his recent favorites.

To bring the evening to a close, Chef really surprises me with his dessert. With a reputation for making one of the best chocolate soufflés in Abu Dhabi, this time he chooses to do something less obvious. His Herbal Sensation is just a delight. The mint granité, sage geleé and herb sorbet infuse this dessert with a garden freshness, something you do not usually associate with a dessert in the UAE. This is further enhanced by his use of tarragon and fennel. The end result is something that is tasty, fresh, aromatic and yes, very imaginative.

Thus dinner ended with a bang and not a whimper, and left me with a lot to reflect on. Chef Kreaton’s view that if you are a young person hoping to become a chef, you need to accept that the schedule is tough, and you end up being married to your kitchen. But I recall the dishes he has presented on the night and I cannot help thinking about the satisfaction he must bask in when he sees his guests close their eyes as they taste that piece of fine beef. Julia Child’s words come to mind at this point: ‘Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving or music.’ Chef certainly shows that pleasure, but does so in his inimitable almost unassuming, down to earth manner. Chef Kreaton, a people’s chef.

55&5th, The GrillSt.Regis Saadiyat02 49 88 888

Chef Kreaton Cutajar with DNAD Member Brandon Stoltenkamp Article By Brandon Stoltenkamp


CELEBRATE NEW BEGINNINGS WITH ASIANSPRING FESTIVALS AT SHANGRI-LA,QARYAT AL BERI

Marking the arrival of spring the Far East, Shangri-La Hotel, Qaryat Al Beri will celebrate new beginnings with the Chinese New Year and the Vietnamese Tet Festival starting 19 February 2015. As an Asian luxury brand, Shangri-La will be bringing these two Asian New Year celebrations in their authentic forms to the hotel’s first-class Cantonese restaurant, Shang Palace, and Vietnamese, Hoi An. The Chinese New Year and the Vietnamese Tet Festival are considered the biggest and the most popular annual festivities, both celebrated on the first day of the first month in the lunar calendar with family traditions. With its roots in Asia, Shangri-La Hotel, Qaryat Al Beri invites guests to enjoy these magnificent celebrations to welcome the year with renewed vigour and positive energy. The team at Shang Palace will kick off the Chinese New Year with a customary lion dance ceremony to be officiated by the General Manager, Thomas Guss. The ceremony will start at 11:30am in the hotel lobby, where guests are invited to take pleasure in the enlivening performance.

A special four-course set menu prepared by executive Chinese chef Jeff is on for 14 days starting from 18 February 2015, priced at AED 338* per person. Meanwhile, Hoi An’s sous chef Vu Dang will delight dining guests with a unique four-course set menu to be available for dinner throughout February, priced at AED 300* per person.

The Tet Festival resembles the Chinese festivity with an exception on the time difference between the two countries. The Vietnamese celebrate Tet with family reunions, worship, special food preparations, house cleaning and monetary gifts.

For further information or to make a reservation, please call Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi on (971 2) 509 8555 or e-mail [email protected].

*Subject to 10% service charge and 6% tourism fee


Shang Palace

Hoi An

Lion Dance

ASIA DE CUBA OFFERS THE CITY CHINO-LATINO DINING

NEWLY OPENED

Beach Deck


Asia de Cuba, the internationally renowned Chino-Latino restaurant, lounge and beach deck has officially opened its doors in Abu Dhabi. Located at the St. Regis’, Nation Towers Beachfront Asia de Cuba offers guests stunning views across the Corniche. Food aficionados are invited to step inside and be taken on a Chino-Latino culinary journey. Asia de Cuba Abu Dhabi has been designed to blend a vibrant, upbeat atmosphere with an innovative menu featuring its signature modern Chino-Latino cuisine. Created by Cuban-born Asia de Cuba Executive Chef, Luis Pous, the menu is rooted in the Asian influence on Cuban food and culture from Havana's Chinatown; ‘El Barrio Chino de la Habana’, one of the oldest and largest in Latin America.

The enticing variety on offer represents intensely flavored and creatively prepared dishes. The menu welcomes new additions which include small plates of ‘Dumplings de Enchilados de Cangrejo with seafood ponzu and shiso’, ‘Shrimp Churros with sesame and coconut curry’, ‘Wagyu ‘Ropa Vieja’ Empanadas with rocoto sweet & sour sauce’, ‘Chicken Chicharrones served either traditional or with honey soy glaze’ and an Asia de Cuba classic, revisited, the signature ‘Tuna Pica on crispy wontons’

Abu Dhabi’s discerning crowds can also expect to see new favourites from the Ceviche Bar like ‘Tuna & Seared Foie Gras Ceviche with orange, Asian pear and malanga chips’, ‘Fluke Sashimi with sofrito crudo and mojo Amarillo’ and ‘Mushroom Ceviche with ginger, jalapeño and snow peas.’ Beautiful salad creations on offer include ‘Crispy Calamari with banana, cashews, chayote and fresh hearts of palm’, ‘Icy Hot Shrimp with sesame, watermelon and Napa cabbage’ and ‘King Crab & Asian Pear with toasted coriander vinaigrette, orange and ancho chili’.

Delicious wok preparations are highlighted by the ‘Chino Latino Stir Fried Rice with braised lamb, sprouts, egg with tamari’ and ‘Spicy Lobster Sofrito with udon noodles, Thai chili and gai choy’ while signature entrées include ‘Cumin Roasted Lamb Leg with maduros, yuca, black beans, chimichurri’ and ‘Rocoto Miso Glazed Black Cod with vegetable escabeche and avocado poblano purée’.

For those with a sweet tooth we highly recommend that you save some space for the delicious ‘Guava Whipped Cheesecake’ which is sure not to disappoint.

Asia de Cuba has created an environment unlike any other in the UAE’s capital. Designed by Ian Baylis, the multifaceted space spread over a lounge, restaurant, terrace bar and beach-side cabanas is fun and playful while still maintaining an elegance that suits the city’s in-crowd. Mixing touches of Cuban décor, beautiful Italian furniture and quirky lighting features brings something unique and different to Abu Dhabi. Boasting an idyllic outdoor terrace and cabana area, guests can enjoy leisurely lunch dates or warm evenings with unparalleled views of the Arabic Gulf.

Asia De CubaCorniche Road St Regis Hotel, Nation Riviera Beach ClubAbu Dhabi Tel: +971 2 699 3333

Fluke Sashimi

Rocoto Miso Glazed Black Cod

FIFTH STREET CAFÉ LAUNCHES IN ABU DHABI

Locally sourced organic produce, homemade style cooking, free Wifi and freshly baked bread. Welcome to Fifth Street Cafe.

Fifth Street Café at the Courtyard by Marriott, World Trade Center Abu Dhabi, is now open. This new neighbourhood hangout promises a vibrant atmosphere with delicious homemade inspired recipes.

We visited the Fifth Street Café for an exclusive look at what they had to offer. The first thing we notice upon entering is the lime green upholstery and how it works well with the soft rustic decor. The welcoming environment is emphasized by the team’s relaxed shirt and jeans uniform. The venue is inviting and unpretentious.

The second thing we notice is the free Wifi, no passwords needed here, just simply connect and away you go. To start we opt for the Heirloom tomato salad with burrata finished with balsamic, olive oil and croutons.

Bursting with flavour and colour the dish is as pleasing on the eye as it is to eat. We then decide to try the Eggplant Caponata served on wholemeal bread. Having watched Executive Chef Saurabh Saxena create this dish we're excited to try it. Developed from its more established cousin the popular Italian bruschetta, the Eggplant Caponata does not disappoint. The lightly toasted pine nuts compliment the eggplant and the hint of balsamic works well to unite the flavours.

After this we move onto the signature slow-cooked meatballs in a tomato sauce. This is served with a delicious herb couscous but you can also opt for a baked potato, with slow roasted beef strips, sour cream and cheddar cheese. The portion is ideal, the meatballs are light and flavorful and the couscous offers a welcome alternative to the traditional spaghetti.


Finally we try the sea bass, the texture of the skin provides a warm crisp glow to the dish and adds great character. Plus it’s a good source of nutrients.

What we really like about this dish is the way it has been served with olives, unusual but we like it.If you’re feeling healthy, we also recommend trying the homemade organic Granola. This nutritious energizing dish is perfect for people on the go and can be paired with a refreshing iced tea which comes in five flavours, including minty iced green tea with a ginger twist.

Focused on offering wholesome homemade style meals, deliciously fresh pastries cakes and the freshest coffee, Fifth Street Café is definitely worth a visit.

Open daily from 6am until 1am, the café offers seasonal specials with generous servings of delicious signature dishes. For a light on-the-go breakfast they have an array of mouth-watering options on offer with everything from Eggs Benedict to delicious Buttery Pancakes served with maple syrup, whipped butter and fresh berries, not to mention the locally roasted, fresh ground coffee.

Also for those sporting fans you’ll be pleased to know Fifth Street Café shows all the sports.

Adjacent to the city’s World Trade Center Mall.

Fifth Street CaféCourtyard by Marriott Hamdan Bin Mohammed Street (5th Street)Abu DhabiTel +971 2 698 2222


English has enjoyed a staggering number of accolades throughout his career. He opened his first restaurant, Olives, in Massachusetts, USA in 1989, offering signature interpretive Mediterranean cuisine that has won numerous awards, including Best Food and Top Table. Olives has grown to become one of the most prestigious culinary brands in the United States and the Chef has since diversified his portfolio to include a variety of different restaurant concepts and brands.

English is also a celebrated host and chef for high-profile entertainment events. His international travel and cooking series on PBS, Food Trip with Todd English, is currently filming its third season and has garnered him two James Beard Awards as well as an Emmy nomination. He has also starred in the national public television series, Cooking Under Fire and The Food Network’s Opening Soon, and is a frequent guest on shows including Top Chef, Iron Chef, The Today Show and Good Morning America, among others. In addition, Chef English has authored four critically acclaimed cookbooks, The Olives Table, The Figs Table, The Olives Dessert Table and Cooking in Everyday English.

The hosted dinner will see English and his team preparing signature dishes from his Olives menu, including lobster and corn bisque with truffle foam and crab and citrus risotto with spinach and sage brown butter. Commenting on the event, Chef Todd English said: “I have been eagerly looking forward to opening Olives at Venetian Village in Abu Dhabi, which is a burgeoning culinary destination, since we made the restaurant announcement last year.

The hosted dinner for Gourmet Abu Dhabi, which is part of the Abu Dhabi Food Festival, allows me to introduce our signature Mediterranean cuisine and interact with UAE diners before the restaurant even opens, which is something we do not have the opportunity to do very often.” Olives is set to open at Venetian Village prior to the summer of 2015, marking Chef English’s first culinary venture in the UAE. The acclaimed Mediterranean restaurant will offer house-made pastas, steaks, rotisserie dishes and brick oven pizzas in a relaxed atmosphere. The hosted dinner in association with Abu Dhabi Food Festival will take place at The Forge, at The Ritz-Carlton Abu Dhabi, Grand Canal on 16 February.

Critically acclaimed celebrity Chef Todd English will be hosting an exclusive dinner as part of the Abu Dhabi Food Festival on 16 February 2015, offering Abu Dhabi food-lovers a sneak preview of his Olives menu prior to the restaurant’s opening at Venetian Village. Chef English will welcome guests to The Forge at The Ritz-Carlton Abu Dhabi, Grand Canal, whom Venetian Village has partnered with for the event.

For ticketing information, guests can contact Ritz-Carlton Abu Dhabi, Grand Canal +971 2 818 8282 or [email protected].

EnglishTODD


Gourmet Abu Dhabi

Welcome to Abu Dhabi! What do you have in store for guests at your hosted dinner?I will be cooking at Jazz Bar and Dining, Hilton Abu Dhabi for two nights. I will cook a selection of fine flavours and dishes. It will be a combination of Asian, French and Dutch cuisine. I will cook fish from the north Dutch Sea, langoustine, oysters, cod fillet and seabass will be some of the items guests will have an opportunity to taste. Apart from this Dutch lamb and Dutch veal will also be available. These great Dutch products will be cooked according to classic French cooking techniques, while using Asian spices to give a modern twist to the dish.

What is it about your style of cooking that you feel differentiates you from other chefs?I have Dutch roots that I am very proud of, so of course I work with products from my region but my cooking does also have an Asian influence. I use a variety of Asian and Arabic spices that I like to mix with my cooking style. I put a lot of focus on fresh and local vegetables. I feel it is more important than the use of fish and meat. It challenges my creativity and encourages me to develop new and exciting dishes.

Have any of the local Emirate chefs caught your interest? And are you looking forward to meeting them?I haven’t had the opportunity to meet any Arabic chefs but I’m very excited to meet with them and explore the Arabic kitchen. Mezzah such as hummus and tabouleh are tremendously popular at the moment in Holland and the use of Arabic spices is becoming increasingly popular. Arabic cooking is also very healthy so I’m going to try as much as I can.

How would you describe Dutch cuisine?The Dutch kitchen “Dutch cuisine” is a new way of cooking, fresh and local vegetables are tremendously important in our menus. We also try to use all parts of the animal which results in very creative dishes. Our kitchen is fair and honest. We have couple of 3 star Michelin chefs who have found international fame for that kind of cooking style. Believe me; Holland is worth visiting for food lovers.

What are you looking forward to seeing in Abu Dhabi, any tourist attractions?I am afraid I don’t have lot of time to sightsee as we want to give the best to all our guest in Jazz Bar and Dining but I definitely want to try to make sometime to see the grand mosque!! However my family and I will be coming back to Abu Dhabi later this year and we have a big list of all the attractions we wish to see.

Are you looking forward to trying any Arabic cuisine? If so what and why?It would be great to try some local fish and it would be interesting for me to see what the style of cooking is like in Abu Dhabi. Further I want to try and find some unique local spices that I can use back home.

The hosted dinner ‘Dine with the Stars’ will take place at Jazz Bar and Dining, Hilton Abu Dhabi 12 - 13 February.

For bookings guest can contact Hilton Abu Dhabi +971 2 681 1900

WILCO Wilco Berends invites you for a night of Dutch cuisine at Jazz Bar and Dining.

Berends


We caught up with Chef Wilco and here’s what he had to say about Gourmet Abu Dhabi!

Swedish chefs Niclas Yngvesson and Gustav Knutsson are the proud owners of Michelin star restaurant Bhoga in Gothenburg . Niclas and Gustav will be offering guests a taste of modern Swedish cuisine with focus on regional, seasonal and fair trade products.

Niclas originally from the west coast of Sweden comes with years of culinary experience having worked from one-star to three-star kitchens in the US, England, Australia, Norway and Singapore. Gustav’s also grew up in Sweden but gained his experience from some of Gothenburg’s best restaurants. Be sure to try his desserts!

Niclas Yngvesson and Gustav Knutsson offer a selection of Scandinavian delicacies at Finz.

Welcome to Abu Dhabi is this the first time you are travelling to the Middle East?Yes, this is the first time both Gustav and I have visited the Middle East. We are very excited to visit the UAE especially Abu Dhabi and I’m looking forward to experiencing Arabic traditions.

What can guests expect from you?Hopefully they will find our cooking easy going with a big focus on vegetables and seafood. We are creating refreshing culinary experiences concentrating on fresh ingredients and fair traded products.

What do you think of Middle Eastern cuisine?Arabic cuisine is an amazing mixture of flavours with a lot of spices. It is simply great and we’re looking forward to seeing and tasting some Arabic cuisine.

Do you cook traditional recipes?No, not really. We are trying to do our own thing and cook for our own palate. Every day is different and you have to adapt to it, luckily our guests like everything we’ve done so far and we hope the same applies for Abu Dhabi.

What is your signature dish? And will we be seeing it at Gourmet Abu Dhabi?I’m still hoping to discover a new vegetable that will be the day I create my signature dish. But for the moment, no I don’t have one. Who knows I may find it in Abu Dhabi!

Reservations can be made via Beach Rotana at +971 2 697 9011 or [email protected]

We spoke to Niclas ahead of his visit to Abu Dhabi.

Gustav Knutsson

Niclas Yngvesson


The regions first Street Feast will run for a total of nine days and consist of an array of local and international food trucks serving up a variety of cuisine from around the world. Ten food trucks are set to arrive from the UK to the UAE. ATE Street Food and Indians Next Door are among those confirmed. Home grown favourites SALT, the UAE’s first burger truck, Desert Chill, Dubai based ice cream truck and Jones the Grocer have also been confirmed.

Street Feast will travel throughout the emirate. To catch the event head to Madinat Zayed in the Western Region from February 5-7, Al Ain February 12-14 or Abu Dhabi’s Corniche from February 19-21.

Chef Andrew Mitchell from Dubai’s Fatafeat cooking channel will also attempt to set a new world record for the world’s longest shawarma. The current record is set at 42.6 metres, but the Fatafeat chef plans to smash that by creating a shawarma 100-metres-long with the help of 300 volunteers.

Chef Demo Stage

A chefs demo stage presented by Food Network star Andy Bates will play host to a selection of international chefs including Jun Tanaka, Nichola Smith, local talent Suzanne Husseini and Fatafeat star Andrew Mitchell.

Prices

Entry fees for Madinat Zayed will be AED 20, Al Ain AED 20 and Abu Dhabi AED 30

Abu Dhabi Food Festival will run emirate wide for a total of seventeen days, from February 5-21. The festival will incorporate the annual Gourmet Abu Dhabi event, the new Emirati Kitchen and the Gulf region’s first Street Feast.

three spectacular events

Abu Dhabi Food Festival serves up

Street Feast


Day 3: Saturday 14 February, 14:00 - 22:00pm

Chef Demo: Andrew Dickens – 3:00pmSuzzane Husseini – 4:00pmAndy Bates – 5:00pmThom/James Elliot - Pizza Pilgrims – 6:00pmJames Walters – 7:00pmJohn Quilter – 8:00pmAndy Bates – 9pm

Entertainment:Drummers – 4pm, 7pm, 9:30pmGuitar Duet – 2pm, 5pm, 8pmLatin Band – 3pm, 6pm, 9pmYoung Talent – 4:30pm, 7:30pm

Abu DhabiDay 1: Thursday 19 February, 18:00 - Midnight

Chef Demo:Andrew Mitchell– 7:00pmJun Tanaka – 8:00pmJohn Quilter – 9:00pmAndy Bates – 10:00pm

Entertainment:Drummers – 6:30pm, 8pm, 10pm, 11:30pmLatin Band – 7pm, 9pm, 11pm

Day 2: Friday 20 February, 14:00 - Midnight

Chef Demo:Moti Roti – 3:00pmAndrew Dickens – 4:00pmAndy Bates – 5:00pmThom/James Elliot - Pizza Pilgrims– 6:00pmJun Tanaka – 7:00pmSuzzane Houseni – 8:00pmAndy Bates – 9:00pmJun Tanaka– 10:00pm

Entertainment:Drummers – 2pm, 5pm, 8pm, 11pmGuitar Duet – 3pm, 6pm, 9pmLatin Band – 4pm, 7pm, 10pmYoung Talent – 4:30pm, 7:30pm


Chef Demo:Jun Tanaka – 3:00pmSuzzane Husseini – 4:00pmAndy Bates – 5:00pmJun Tanaka – 6:00pmRachael Pryce – 7:00pm James Walters – 8:00pmAndy Bates – 9:00pm

Entertainment:Drummers – 4pm, 7pm, 9:30pmGuitar Duet – 2pm, 5pm, 8pmLatin Band – 3pm, 6pm, 9pmYoung Talent – 4:30pm, 7:30pm

*Times may vary from those listed.

Madinat Zayed ParkDay 1: Thursday 5 February, 18:00 - Midnight

Chef Demo:Andrew Dickens – 8:00pmSuzzane Husseini – 9:00pmAndy Bates – 10:00pm

Entertainment:Bait Al Oud – 7:00pm, 9:00pm

Day 2: Friday 6 February, 14:00 - 00:00pm

Chef Demo:Suzzane Husseini– 3:00pmAndrew Dickens – 4:00pmAndy Bates – 5:00pmRachael Pryce – 7:00pmSuzzane Husseini – 8:00pmAndy Bates – 9:00pmAndrew Dickens – 10:00pm

Entertainment:Bait Al Oud – 4:00pm, 7:00pm, 9:00pm


Chef Demo:Andrew Dickens – 3:00pmSuzzane Husseini – 4:00pmAndy Bates – 5:00pmRachael Pryce – 7:00pmSuzzane Husseini – 8:00pmAndy Bates – 9:00pm

Entertainment:Bait Al Oud – 4:00pm, 7:00pm, 9:00pm

Al AinDay 1: Thursday 12 February, 18:00 - Midnight

Chef Demo:Andrew Dickens – 7:00pmThom/James Elliot - Pizza Pilgrims – 8:00pmJohn Quilter – 9:00pmAndy Bates – 10:00pm

Entertainment:Drummers – 6:30pm, 8pm, 10pm, 11:30pmLatin Band – 7pm, 9pm, 11pm

Day 2: Friday 13 February, 14:00 - Midnight

Chef Demo:Suzzane Husseini– 3:00pmJohn Quilter – 4:00pmAndy Bates – 5:00pmThom/James Elliot - Pizza Pilgrims – 6:00pmJames Walters – 7:00pmSuzzane Houseni – 8:00pmAndy Bates – 9:00pmAndrew Dickens – 10:00pm

Entertainment:Drummers – 2pm, 5pm, 8pm, 11pmGuitar Duet – 3pm, 6pm, 9pmLatin Band – 4pm, 7pm, 10pmYoung Talent – 4:30pm, 7:30pm



Chef Khulood the UAE’s female celebrity chef will open the event on 5 Feb with her own cooking masterclass at the East Plaza.

Emirati Kitchen

Emirati Kitchen, will run from February 5-7 at the East Plaza, Abu Dhabi Corniche. The event strives to build awareness and maintain the legacy of traditional food by offering a taste of Emirati culture. Visitors will also have an opportunity to learn how to make some of the local dishes.Numerous masterclass sessions will be held by some of the country’s most noted chefs, as they advise guests how to create a traditional Emirati dish under their expert guidance and supervision.

Also attending the event will be Emirati TV chef Ali Salem Edbowa. Other notable Emirati chefs will also be making appearances throughout the three-day event.

Visitors will be able to buy local produce including talbina, dates, spices, dried and salted fish, kitchen utensils, pottery and traditional sweets from a small souk that will be set up as part of the celebrations. Visitors will also be able to experience traditional Emirati customs, from Arabic coffee etiquette, making and storing of Emirati spices and the preparation and tasting of harees, regularly served at Emirati feast and weddings.

Seven Spices and Meylas, well respected local establishments will be selling food at Emirati Kitchen. Traditional entertainment has also been planned.Entry costs at the gate will be AED 10 for adults and free to children aged 12 and under accompanied by an adult. The event runs daily from 4pm until 10pm.


Day 1: Emirati Kitchen Festival 2015, East Plaza, Corniche, Thursday 5 February 4:00 - 10:00pm

Master Class sessionsBalaleet Chef Khulood 4.30pmMachbous Dejaj, Chef Wafaei, Viceroy 5.30pm Healthy Food Master Class, Chef Justin Galea, Le Royal Meridien 6.45pm King Fish Salona, Chef Khulood 8.30pm

Central Stage & Celebrity DemonstrationsJasheed (shark) & Aseeda Bober (pumpkin dessert) - Chef Khulood 6.30pm Moadam Rubyan and Khanfaroush Chef Saeed Fawaz, Royal Catering 8.30pm

Chef Khulood Book Signing5:10 - 5:30pm 9:40 - 10:00pm

EntertainmentOud 4:15pm, 4:30pm, 4:45pm, 5:00pm, 5:15pm, 5:30pm, 5:45pm, 6:00pm, 8:00pm, 9:30pm, 9:45pm

Day 2: Emirati Kitchen Festival 2015, East Plaza, Corniche, Friday 6 February 4:00 - 10:00pm

Master Class sessionsSagaw, Chef Saeed Fawaz, Royal Catering 4.30pmShrimp Machbous, Chef Khulood 5.30pmMargugat, Chef Jordan Annabi, Le Royal Meridien 60mm 8:3 Mohammar, Chef Khulood Atiq 6.45pm

Celebrity DemonstrationsMeat Salounat, Chef Ali Salem Ebdowa, Emirates Palace 6.30pm Semach Mashway wa Mahshi, Chef Mohammed Yahia, Le Royal Meridien 8.30pm

Chef Khulood Book Signing5:10 - 5:30pm9:40 - 10:00pm


Day 3: Emirati Kitchen Festival 2015, East Plaza, Corniche, Saturday 7 February 4:00 - 10:00pm

Master Class sessionsMoadam Rubyan, Chef Wafaei Al Zaham, Viceroy Yas Abu Dhabi 4.30pm Lgeimat Chef Khulood 5.30pm Tahta Melah (Emirati Fish and Rice) Le Royal Meridien 6.45pm Semach Al Hasho (stuffed fish) Chef Ali Salem Edbowa 8.30pm

Celebrity DemonstrationsLamb Shank, Chef Ali Salem Edbowa 6.30pm Chbaab & Chicken Marguga -Chef Khulood 8.30pm

Cooking Competition Winner 9.15pm

Chef Khulood Book Signing5:10 - 5:30pm9:40 - 10:00pm


Schedule

16 – 19 Feb The renowned 55& 5th will be hosting an array of events in celebration of this year’s Gourmet Abu Dhabi. 16 Feb, Enjoy a paired grape dinner with Luc Bouchard, AED 750* per person 18 Feb, Immerse yourself in a delicious foie gras dinner with Louis Roederer, AED 850* per person 19 Feb , Relish in a paired grape dinner with Marchesi Di Frresobaldi, AED 750* per person St Regis Saadiyat Island +971 2 498 88 88

The event that started it all, Gourmet Abu Dhabi. Described as a ‘lifestyle gastronomic extravaganza’ this star studded event features a cast of Michelin-star chefs, special guests,

masterclasses and industry insights from hospitality experts.

We highlight some of the venues taking part in this year’s Gourmet Abu Dhabi.

St Regis Saadiyat Island

11- 20 Feb Executive Sous Chef Michele Mueller will showcase her specialities with a specially designed menu at the award winning 18 Degrees and an exquisite Arabic afternoon tea at the Lounge both located on the 18th floor of the hotel.11 Feb -Opening night, 18 Degrees, event starts at 7pm, 250 net per person.Prices will depend on the A la carte choice on other days11 – 20 Feb, Afternoon tea, The Lounge, 1:00 – 6:00pm, AED 145 net per person.Hyatt Capital Gate, +971 2 596 1234

Hyatt Capital Gate

12 – 14 FebThe Ritz-Carlton Abu Dhabi, Grand Canal is hosting a pop-up gastronomic event centered on premium burgers and lobster dishes at its signature steakhouse The Forge. Guests will start with making their selection from the “burster” options - a gourmet burger and a lobster dish. The former are represented by Angus and Wagyu beef, aloo tikki and prime Australian cuts, while the crustacean can be ordered in the form of a lobster roll, malai tikka, lobster sautéed al ajillo or grilled in the shell. Themed beverages are also available. AED 200 per person includes a burger, a lobster dish and a beverage. “Burster Tail” promotion will be available at The Forge steakhouse from 12 - 3 pm. Ritz-Carlton Abu Dhabi, Grand Canal at +9712 818-8282 or [email protected].

Ritz Carlton

11-13 Feb Savour the taste of the Mediterranean and ‘Cruise through the Med’ with Safina.The lunch menu is served from 12pm – 3pm daily and is priced at AED 275 per person. This special evening set menu is served from 6.30pm – 10pm daily and is priced at AED 399 per person.11 Feb Feast on a Mediterranean-inspired 4 course set menu, paired with award winning Braida grape from Italy. The evening menu is served from 7.30pm – 9.30pm and is at AED 575 per person with grape pairing.Safina Restaurant, Saadiyat Beach Club, +971 2 656 3555.

Saadiyat Beach Club, Safina


11 - 14 Feb and 17 – 20 Feb Visit Finz from 11 – 14 February to experience Scandinavian delicacies created by guest chefs from Sweden. Niclas Yngvesson and Gustav Knutsson, the owners of the 1* Michelin restaurant Bhoga in Gothenburg. Sons of one of the most famous Indian Chefs Imiaz Qureshi, Mohammed Ashfaque Qureshi and Mohammed Irfan Qureshi, are proudly carrying on the legacy of their family. Heirs of the historic recipes and experts of the Indian cuisine Beach Rotana proudly welcomes the two brothers from February 17 – 20. Beach Rotana, +971 2 6979011 or via email at [email protected].

Don’t forget to share all your great moments with us!Twitter: www.twitter.com/DNAbuDhabiFacebook: www.facebook.com/DiningandNightlifeADInstagram: www.instagram.com/diningandnightlifead/#DNAbuDhabi

Beach Rotana

Gourmet Abu Dhabi


12 – 17 Feb Experience the taste of Venice with a Venetian Carnival at Bocca, Hilton Abu Dhabi. Available for lunch 12 – 3pm, dinner 7 – 11pm this a la carte menu created by Chef Leonardo Passoni is sure to ignite your senses. 20 Feb Why not let the kids have a go? Young chefs from age 6 to 15 have the opportunity to make their own pizza together with Chef Leonardo Passoni.Available in Bocca, from 12 – 3pm, AED 120*12 – 13 Feb Dine with the stars at Jazz Bar & Dining as guest chef, 1 star Michelin chef Wilco Berends careful crafts a unique a la carte menu. Internationally inspired by hints of Dutch products merged together offering unforgettable flavours.Available 7 – midnight, Hilton Abu Dhabi, +971 2 681 1900

Hilton Abu Dhabi

15 - 18 FebBenjarong Culinary JourneyChef Yongyos Chimthep will be preparing a special set menu with Thai delicacies ranging from Spicy King Prawns to Lamb Shanks with Masaman Curry Sauce to Home-made Mango Ice Cream.AED 225 net per person.Wok with Me Friday Brunch - 20 FebUrban Kitchen will be celebrating an Asian brunch with marvellous live cooking stations serving a range of wok-fried specialties, tandoori bar, rotisseries, cracking seafood, Asian noodle bar and your favourite Thai curry made to order. Delight your sweet tooth with the mouth-watering desserts and pastries.AED 255 net including soft beveragesAED 370 net including selected hops and grape beveragesDusit Thani, +971 2 698 8137 or [email protected]

Dusit Thani

Ushna 11 – 20 Feb Journey through India. Experience tastes and flavours as Ushna takes you on a culinary journey of Indian flavours. +971 2 558 1769

Saadiyat Beach Golf Club11 – 12 Feb Gourmet Golf experience from AED 850 per person.+971 2 557 8000

Al Raha Beach Hotel Gourmet BBQ , La Piscine, 12 Feb, 7 – 11pm Gourmet Brunch, Sevilla, 20 Feb, 12.30 – 4pm + 971 2 508 0555

Crown Plaza Yas 17 – 18 Feb Still’s Gourmet Pie Festival, AED 99 per serving, from 8 – 11pm +971 2 656 3000

Yas Island Rotana15 – 18 Feb, 7 – 11pm, Art of delicious food with Chef Mark Taquet at Blue Grill 16 – 20 Feb, 7 – 11pm, A unique dining experience with Chef Amrish Sood at Rangoli+971 2 656 4000

CATCH, St Regis, Nation Towers, Beach Club15 – 17 Feb, 6 – 11.30pm, Global Flavours, Three course set menu, AED 380 net per person +971 2 611 0909

Café De Alsace 18 – 19 Feb Culinary tour de France for AED 300 net per person. Includes bread buffet, cheese and grape pairing. Along with hot dishes and dessert. From 7.30 – 11pm.19 – 20 Feb Bread baking workshop, AED 250 net per person including tea and pastries. From 3 – 5pm. +971 508 11 54 14

Park Rotana 17 – 19 Feb Offering a blend of Asian cuisine Teatro will host a South Eastern grape dinner at AED 425*, available from 7 – 11pm. +971 2 657 3333

Other events 17 – 18 Feb Porto Bello one of the cities favourite Italian restaurants will be offering a set menu plus a masterclass presenting and explaining the three courses from the Italian Gastronomic menu, with Porto Bello’s head chef, Chef Georgiy Daniloff.Price 195 *Grand Millennium Al Wahda, +971 2 443 9999 / 02 4953905, [email protected]

Grand Millennium Al Wahda

16 – 18 Feb Steak enthusiasts will love the mouth-watering tender steaks available, including a grilled 80 day, dry-aged New York Strip. The process to create this mouth-watering steak is very time intensive and requires a lot of care and attention, to make the perfect steak. You can choose from a specially curated four course set menu, perfect for meat lovers everywhere. From AED 425 available 7.30 – 11pmLearn something new for free!Available from 6 - 7pmJoin the exclusive complimentary cooking session at BOA Steakhouse and learn how to cook the perfect steak with award-winning chef, Marco Lucentini. Become an expert in the dry aged steak process and really appreciate what marbling does to both the flavour and tenderness of your meat.BOA Steakhouse, + 971 2 641 1500, www.boaabudhabi.ae

BOA

20 Feb Timings: 12pm - 4pmEnjoy a delicious Middle Eastern inspired limited edition menu. Choose from a tasty range of dishes such as Fattoush with feta crumbles and falafel and cornfed chicken Majboos and make sure you leave room for dessert with the tempting warm chocolate and date bread and butter pudding also on the menu. From AED169 per personTurn your little one into a budding chef with Fanr’s free children's cooking class. Teach your little ones to make the perfect pizza and pasta with delicious fresh Middle Eastern inspired ingredients. A fun, family-friendly day out that everyone will enjoy. Available from 3-5pm 18- 19 Feb Fanr Restaurant, Saadiyat Island,+ 971 2 657 5888, www.fanrrestaurant.ae

Fanr

*10% service charge and 6% Tourism fee apply

Scott's Serving British cuisine this exquisite restaurant offers some of the the finest oysters, fish and crustacean in the city. Overlooking the tranquil Arabian Gulf, Scott’s certainly knows how to set a romantic scene. AED 440* - Special Menu, AED 660* with free flow of pink bubbly. Jumeirah at Etihad Towers 02 811 5666

The Pool Deck Soak up the tranquillity of the mangroves in a poolside setting. Available from 14 – 18 Feb take in the stunning views of the beautiful mangroves beyond, spend a romantic evening at The Pool Deck as you indulge in the mouthwatering flavours of a four-course set menu. AED 600* per person, including soft beverages. AED 700* per person, including house beverages and French bubbles. Anantara Eastern Mangroves 02 656 1000

BOA SteakhouseThis vibrant and sophisticated modern-day steakhouse, is offering customers an innovative Valentine’s Day menu to tantalise the taste buds with a delicious three-course set menu of special dishes.This specially created menu offers an array of delightful dishes from exquisite Sea Bass Gravlax Carpaccio to the succulent taste of US Black Angus Tenderloin.AED 390 per person or AED 440 per person with a glass of pink bubbles. BOA Steakhouse 02 641 1500

Fanr Based in the heart of Saadiyat Island, Fanr restaurant is a stunning contemporary dining venue that offers a fusion of Mediterranean, European, Indian and Arabic cuisine. This famed contemporary dining is offering a spectacular three-course menu.AED 375 AED per couple with soft beverages. Compliment the meal with a bottle of selected grape for AED 475 per couple. Fanr 02 657 5888

Marco Pierre White Steakhouse & GrillFor an evening of sophistication look no further. Marco Pierre White Steakhouse & Grill will impress guests with a unique seven-course menu consisting of succulent Slow Roasted Wagyu Tenderloin with Braised Short Ribs, Crispy Oxtail, Charred Eggplant, Smoked Potato Puree and Pickled Shallots. Seafood enthusiasts will fall in love with the Miso Marinated Black Cod with Sautéed Bok Choy, Edamame, and Pickle Shimeji Mushroom. A dessert to die for “La Folie”, a Crunchy Hazelnut Feuilletine with Blood Orange Cream, Chocolate Mousseline, Strawberry Pearls, Blue Berry Foam Sponge will keep guests guessing while the team prepares a special surprise for the lady!AED 799* per person (food only) and AED 1099* per person including grape paring and sparkling. Fairmont Bab Al Bahr 02 654 3238

KOIEnjoy Lobster Dumplings, a selection of deliciously fresh sushi and fall in love with the Pan Seared Cod at this award winning Japanese restaurant. AED 450 per person with a welcome drink, AED 550 with house beverages and AED 650 with bubbly. KOI 02 678 3334.

Love is in the air!Love is in the air!Romantic Restaurants in Abu Dhabi BOA



Bord EauThis award winning fine dining French restaurant offers chic interiors and views across the creek. Cherish a romantic evening with dinner for two in this award-winning French fine dining restaurant. Savour five-course set menu prepared by Chef Didier Quennouelle.AED1,333* per couple. For those looking for something exceptional Shangri-La Qaryat Al Beri is offering what claims to be the most expensive Valentine’s Day package in the world. With a price tag of AED400,000 the package includes a stay in the luxury Presidential Suite, private rooftop dinner, personal shoppers and a helicopter ride!Shangri-La Qaryat Al Beri 02 509 8511

Frankie’s Guests will indulge in a special five-course set menu inspired by the city of Venice. Specialties such as Grilled Red Mediterranean Shrimps with Passion Fruit Sauce, Rose and Almond Salad or Red Beet and Burrata Stuffed Ravioli with Lobster Medallions will tantalize taste buds whereas the “Millefoglie di Venezia” (Strawberries, Mascarpone Cream, Limoncello Sorbet, Chocolate and Pink Pepper) is the perfect ending to a delightful dinner. In addition, chocolates and roses will be offered to the ladies and all guests will have the chance to win exciting prizes, including overnight stays and exclusive gifts.AED 395* per person (food only) and AED 549* per person including grape pairing. Fairmont Bab Al Bahr 02 654 3238

Circo A newcomer on the culinary scene Circo is already a hot favourite amongst residence. The lively décor inspired by traditional European circus tents makes this restaurant one of the most visually stimulating restaurants in the city. A six course Tuscan inspired menu with entertainment by Dolce Vita Duo is sure to set a romantic tone. AED 590* per couple includes a bottle of selected beverage or house grape beverage. InterContinental 02 666 6888

Chammas Brazilian Churrascaria featuring 15 cuts of barbequed meat and salad bar while being entertained by Latin band and lively Samba dancers. Enjoy a welcome drink from the special beverage station.AED 799* per couple inclusive of unlimited house beverages or AED 599* per couple inclusive of soft drinks and juices. InterContinental 02 666 6888

Bocca This highly acclaimed Italian restaurant is serving a four course Italian extravagaza. Start with Marinated salmon carpaccio with rocket salad, asparagus topped with balsamic vinegar Vinaigrette. Enjoy a main course of home-made sea bass tortello, red mullet, mussels and cherry tomatoes sauce. Finish with lip shapped crunchy chocolate mousse with raspberry lipstick & chilly chocolate ganache.AED 220* per person. Hilton Abu Dhabi 02 681 1900

Leopold’s of London Guests can begin with a healthy appetiser, the Teriyaki Glazed Tuna Salad with a daikon radish, red onion, chilli and coriander salad and togarashi spiced peanuts for a bit of crunch. Next, the Valentine’s main course comprises Chargrilled Beef Fillet, with foie gras, mixed mushroom vol-au-vent served with a béarnaise sauce. For dessert Leopold’s of London offer a rich moist chocolate cake served with a Valentine’s twist. 3 course menu from AED 208 per personLeopold’s of London, Nation Towers 02 665 4776

COZY at Mai CafeGet cozy together with an intimate 4 course sharing meal and free flowing sparkling bubbly in a private cabana by the alluring rooftop pool setting. Heaters and warm blankets ensure you keep cozy whilst a live Sax player sets the vibes.Menu for 2, Salad, Starter, Main (meat, fish or veg) and fondue dessertAED 399 with bubbly for 2 peopleAED 340 with soda or sparkling water for 2 people Aloft 02 654 5138

Gabbiano Italian Restaurant Enjoy a sumptuous 5 course menu, bottle of sparkling, a rose for your loved one and complete the evening with our chefs chocolate creation. Book a table outside on the terrace to enjoy the views of the peaceful creek. AED 450* per couple, AED 750* for 5 course set menu, bed and breakfast. Novotel Abu Dhabi Gate 02 508 9999

Porto Bello Enjoy a five course menu at this award winning restaurant. Porto Bello offers contemporary Italian cuisine. Situated in the heart of Abu Dhabi, Porto Bello offer a beautiful terrace. AED 399* per couple including a glass of bubbly. Grand Millennium Al Whada 02 443 9999

SPARK at Relax@12Indulge in a 5 course Asian tapas menu with dessert and free flowing beverages. This rooftop lounge offers stunning views. Live DJ’s and a sax player will set the tone for the evening. Don’t worry about getting cold warm blankets are available!5 course menu for 2 AED 399 per person with bubbly. AED 340 per person with soda or sparkling water. Aloft 02 654 5138

Take your loved one on a romantic Dhow cruise. Sail through the creek and enjoy the views. A special Valentines menu with favourites such as smoked salmon tartar, mixed seafood grills and sweet treats is available for the romantic cruise. Boats are specially decorated and a DJ is on hand to play the best romantic tunes. Experience the ultimate luxury and sensuous romance at Valentine Dhow cruise with Nuzhath Ideas.AED 365 net per person www.dhowcruiseabudhabi.ae

Staycation’s across the city ‘Suite’ Heart Package Escape to the serenity of Fairmont Bab Al Bahr and experience a romantically-themed ‘Suite’ Heart package. Couples will enjoy a magical one-night stay in a spacious suite inclusive of a Valentine’s five-course dinner at Frankie’s Restaurant & Bar and breakfast at CuiScene. For true chocolate enthusiasts, the package also includes a chocolate making class with the talented pastry team at the hotel’s famous “atelier” – the Chocolate Gallery.

The ‘Suite’ heart package is available on Friday 13 February and Saturday 14 February 2015, and is priced at AED 1,999 per couple (including soft beverages during dinner) or AED 2,199 per couple (including grape pairing during dinner). For those not feeling quite so ‘Suite”, can avail of a Fairmont View Room instead priced at AED 1,499 per couple (including soft beverages during dinner) or AED 1,699 per couple (including grape pairing during dinner). Prices are exclusive of 6% municipality fees and 10% service charge. For more information or to make a reservation, please call 02 654 3000, e-mail [email protected] or visit Fairmont.com/babalbahr

Looking for something a little

out of the ordinary?


Single?Singles V-Day Big Brunch at Ingredients

Singletons don’t dismay this Valentine’s Day. Head to Ingredients Feb 13 for The Big Brunch it promises a lot of fun and not a red rose or heart shaped chocolate in sight. Bring some friends and mingle with fellow singletons for what is sure to be an enjoyable afternoon with great food and great company. AED 240* per person including soft drinks AED 330* per person including house beverages and Italian sparkling AED 475* per person including house beverages and French sparklingAnantara Eastern Mangroves 02 656 1000

*Some of the prices displayed are subject to a 10% service charge and 6% tourism fee. Dining and Nightlife takes no responsibility for any changes in price.

Anti -Valentine's Day Party Head to The Yacht Club for the ultimate Anti-Valentine’s Day party Feb 13 and enjoy a four course set menu inclusive of a bottle of bubbly or house grape beverage. DJ

Angelo and our dancers will keep the party going! AED 450* per couple.(For guests who wish to enjoy the party without dinner an entrance fee of AED

86++is applicable, inclusive of one house beverage.)InterContinental 02 666 6888

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DJ Natalie BroganThe journey so farHaving played alongside Laidback Luke, Tiësto, David Guetta and Example plus becoming the Middle East’s first hologram DJ Natalie Brogan has established herself as one of the best DJ’s in the Middle East. We caught up with Natalie to find out more about her road to success.

What’s your favourite nightspot in Abu Dhabi?I'd say the beach clubs- Saadiyat beach, Al Maya but then of course Aloft pool parties I play at.

Who is your favourite DJ?Erick Morillo, technically- music choice and for crowd interaction he's the best.

Have any upcoming DJ’s caught your atten-tion?I've recently heard two young DJs called Bondax, they play electronic music but with a lot of old influences which is great as they're so young! I think 2015 will be a big year for them.

What does 2015 have install for Natalie Brogan?More international gigs, new residencies and music production.

When and where do you DJ in Abu Dhabi?I am a resident for Aloft, Immaculate Touch and Al Maya pool parties. (Seasonal)

What do you like to wear when you DJ? Any signature style?Depending on where I play it varies, beach gigs I would usually wear a summer dress and flip flops for my nightclub gigs I make more of an effort!

What’s the best thing about being a DJ? Having the crowd react to the music I play. And having my hobby as my job! It’s the best feeling.

What’s the hardest thing about being a DJ? Nothing really, maybe missing some other events friends go to as I have a gig elsewhere but that's not a big issue.

If we went on a night out with you where would you take us?I'd start with watching the sunset at Saadiyat beach club, take you to Cho Gao in Crown Plaza for food and finish the night at Rays Bar, Etihad Towers.

Tell us a bit about yourself.Originally from Manchester, UK I've been playing in Abu Dhabi and Dubai for the last 5 years. Having over 20 residencies and playing at every major bar and club including regular spots at Creamfields and supporting David Guetta twice.

What made you want to become a DJ?Mainly my passion for music. I grew up listening to the music. My dad would always be playing music from Bowie, The Smiths to Massive Attack. Music was a big part of my life from a young age. One day I decided I wanted to explore Djing, so I enrolled on a 10 week DJing course at Manchester Midi School and started playing in nightclubs around Manchester.

What tips would you give anyone wanting to become a DJ?Research the genre of music you want to play, educate yourself, develop your knowledge on the equipment and watch other DJ’s. Also practise as much as possible. Practice definitely makes perfect in this industry.

In Dec 2010 you played at Creamfields Abu Dhabi. Did you get that “wow I made it” feeling or is that yet to come? And if it’s yet to come what’s your goal?If you asked me before what goals I had it would have to be playing at Sandance, Atlantis. I'm fortunate to say I ticked that off my list when I had the opportunity to open the stage for David Guetta. I wouldn't say I've had that “wow I made it” feeling just yet but seeing my face on a huge billboard in India was a pleasant shock!

Explain your journey so far?I can't really put it into words, maybe life changing! After only planning a 4 months contract I've just hit 5 years! I've had opportunities I never would have had in the UK so yeah, life changing!

What’s your tune of the month? A track called Invisions by Luca C, Brigante with amazing vocals from Roisin Murphy. I like to play pretty vocal tracks in my sets and this is perfect, a real feel good tune.

For bookings and the latest information visit www.nataliebrogan.com

2015More international gigs, new residencies and music production.

More international gigs, new residencies and music production.



Giornotte Brunch RITZ CARLTON, ABU DHABI

AED 375* House beverages and soft drinks package AED 275* Food only package

Price for children: AED 65* (below 12 years) AED 206* (13 to 16 years) Children under 4 years eat for free

For reservations or inquiries, please contact 02 818 8282 or e-mail [email protected]

*Price subject to 10% service charge & 6% tourism fee


Launch Ceremony

Aboudi Saadi and Mohammed Al Sayegh Ibrahim Al Fardan, Mansour Al Sayegh, Mohammed Al Sayegh & Omar Al Marrie

Anne Sophie and Pierre Mulliez

Gila Bessarat Waels and Aboudi Saadi Saeed Saeed and Rosemary Behan

Sawaiba Khan and Umar Hassan Nael-Pierre Nuseibeh, Adel-Henry Nuseibah, Siobhan, Gila Bessarat Waels, Aboudi Saadi and Hatem Nuseibah


Al Hana Tower, KhalidiyaAbu Dhabi

02 667 7557

Manguirish and Rupal Bhatikar Omar Al Farrie, Ibrahim Al Fardan, Mansour Al Sayegh & Jassim Al Nowais

Guests at the Mikado Cafe

Adel-Henry Nuseibah and Hatem Nuseibah

Lee Charteris and Giovanna Dave and Jo Brett

Dr. Howard Podolsky and Gina Dillon

Open 8am -11pm, Sat-Wed- and 8am - 11:30pm,Thur and Fridays


Dubai Food Festival serves up 23 days of food-inspired events, a sprinkling of celebrity chefs and countless tingling taste buds

Dubai Food Festival is a citywide culinary celebration that showcases the Emirate’s emergence as a gastronomy destination through a 23-day programme of food-related consumer and trade events, activities, promotions and appearances by food celebrities.

The Festival promotes the diversity, creativity and multicultural nature of Dubai’s culinary offering – from five-star gourmet dining to everyday restaurants and cafés for all budgets; international brands to a burgeoning scene of home-grown concepts influenced by traditional Emirati cuisine and the flavours of the 200 nationalities that live in Dubai.

Beach Canteen, 6 – 28 February, Kite Beach, JumeirahDubai Food & Film, 6 – 28 February, Various outdoor locations throughout the cityUrban Farm, 7 February – The Archive, Safa Park and 28 February – Creekside, Bur DubaiFood Truck Convoy, 8 – 12 February, 15 – 19 February, 22 – 26 February – Emaar Boulevard, Academic City, JLT Park, Knowl-edge Village, Studio CityGulFood, 8 – 12 February, Dubai World Trade CenterMystery Dining Tours, 9, 14, 17, 18, 23 February, Various locationsDubai Food Carnival, 12 – 14 February, Dubai International Marine ClubTaste of Peru, 12 – 14 February, Madinat Jumeirah AmphitheatreStreet Food Photography Exhibition, Dates throughout Febru-ary, Dubai AirportGlobal Restaurant Investment Forum, 16 – 18 February, Conrad DubaiFatafeat Kitchen, 20 – 21 February, Galeries Lafayette, The Dubai MallStreet Nights, 20 – 21 February, Street 4B, Al QuozMade In Dubai, 27 – 28 February, Zabeel ParkDine On The Creek, Dates to be announced soon, Dubai Creek

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Key Festival Dates and Venues


Emirati Cuisine The new-for-2015 Made In Dubai event (27 – 28 February at Zabeel Park) will pay particular homage to Emirati hospitality and culture, as it showcases 96 delicious yet often unknown Emirati dishes through tastings and master-classes with local chefs.

HomegrownThe bigger and better 2015 Beach Canteen, which this year takes residence at Kite Beach for the entirety of the Festival (6 – 28 Febru-ary), plays host to nine of Dubai’s very best homegrown restaurants and concepts. Offering visitors a unique beach dining experience, the Beach Canteen will also serve up pop-up restaurants from celebrity chefs, Jason Atherton (26 – 28 February), Sanjeev Kapoor (21 February) and Yousef Khamayes (6 – 7 February) and a variety of other entertainment. Similarly, the Urban Farm local foodie street market (7 February, The Archive, Safa Park and 28 February, Creekside, Bur Dubai) will host stalls showcasing homegrown concepts.

Multi-cultural Dining and Street FoodCelebrating multicultural dining and street food, DFF will welcome homegrown food trucks including local favorites Raw Coffee and Burger Fuel, to take part in the Food Truck Convoy. The trucks will arrive at key locations including Tecom, JLT and Emaar Square throughout the Festival, serving up the very best street food cuisine. DFF will also welcome Street Nights (20 – 21 February), which will pair street art with street food in the city’s up-and-coming arts precinct, Al Quoz. Similarly, a showcase of award-winning street-food photographer Penny De La Santos’ most stunning images of the multicultural dining and street food on offer in Dubai will be on show at Dubai Airport during February.

International Chefs and RestaurantsRegional and international celebrity chefs will appear at Fatafeat Kitchen (20 – 21 February), which will welcome nine in total including Egyptian cuisine expert Chef Salma Soliman to take part in live cooking demon-strations. Another of the Festival’s inaugural events, Dine On The Creek (Various dates, to be announced soon), will see celebrity chefs including Sanjeev Kapoor, Manal Al Alem and Yousef Khumayes serve up their internationally award-winning dishes in traditional Emirati surroundings.

Four Key Themes

For more information visit www.dubaifoodfestival.com

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Sanjeev Kapoor


All you can eat sushi every SaturdaySunday, Wednesday & Friday 7.00 pm to 11.30 pm

Sushi buffet AED 119* and 189* with unlimited house beverages and sparkling grape.

FOR RESERVATIONS OR MORE INFORMATION PLEASE CALL +971 2 495 3890

*Prices are subject to 10% service charge and 6% tourism fee

TOSHI


Thousands flocked to Zero Gravity to celebrate the first of Chicane’s monthly Sun:Sets sessions on January 16. The international residency combines Zero Gravity’s day-to-night Aurora series and Chicane’s own Sun:Sets brand. Kicking off from the idyllic hour of 4pm, Aurora Sun:Sets with Chicane remains free to-enter before 10pm for guys and midnight for ladies. A QUICK Q&A WITH CHICANE – “PEOPLE WANT TO PARTY IN DUBAI” What’s the Dubai party crowd like in your experience? “Very up for it! People want to party in Dubai. They seem to want to squeeze the most they can out of the weekend.” What is it about Zero Gravity that ‘sold’ the residency for you? “It’s hard not to love Zero Gravity. It’s a perfect location, with the sea on one side and a backdrop of the maddest skyscrapers I have ever seen. Everything is quality – the food, the bars, even the toilets! An absolutely amazing place to play.” Describe how you feel at sunset and why your music works so well at that time? “Sunset is the transitional moment where the show shifts up a gear, from epic chill… into ‘off we go’ house and trance. I think it has always been a special moment, where day slips into night and the craziness begins. It is also quite an emotional moment too and I guess this is why what I do resonates with people. I always try to write music which moves you and takes you somewhere.”

Are you surprised by the nightlife scene in Dubai? What were you expecting? “A little, yes. I was surprised at how the Dubai crowds go for it, even in January – the quietest month – it was going off!”Are you surprised by your strong, and increasing following in Dubai? “Again, it’s great to have that reaction. Every time I have come to Dubai, it’s been magical.” You’ll be spending time in Dubai in the coming months. What’s on your ‘bucket list’? “Well, I keep getting asked to throw myself out of a perfectly good airplane next door at Skydive Dubai (with a parachute attached obviously). But I like to keep my feet on the ground. I would quite like to try sand dune boarding, being a bit of a mentalist snowboarder and this appeals to my stupid side.”Aurora Sun:Sets with Chicane takes place at Zero Gravity on Fridays February 13 and March 13, with further dates to be announced. Chicane will play a four-hour set from 4pm. Entrance is free before 10pm and AED 100 thereafter for guys, ladies are free before midnight and AED 100 thereafter. The Onshore Social brunch runs as usual from 3pm to 6pm.

For more information, call +971 4 399 0009 and log on to www.0-gravity.ae. Booking line is +971 55 500 9111

Aurora Sun:Sets with Chicane every month at Zero Gravity


If you’ve read Bridget Jones you’ve already heard about Café Rouge. The brand gained tremendous exposure in 1996 through the novel, Bridget Jones’s Diary. Founded in 1989, Café Rouge is a chain of bistros offering a classic French ambiance. Café Rouge, a popular UK Café with over 120 UK sites now plans to expand to the UAE.The popular French Bistro Café Rouge announce that they will open their first UAE branch in Souk Madinat Jumeirah, Dubai.

Diamond Lifestyle Limited, managed by Al Masah Capital, operating in the Middle East’s lifestyle hospitality sector, confirmed its role in bringing the first Café Rouge restaurant to the Middle East.

Café Rouge draws inspiration from the 1920s Paris Bistro, Café Rouge has been the UK’s favourite French bistro for over 20 years. The concept captures the essence of French dining and a healthy menu, which includes French favourites such as steak frites and tarte tatin.

Offering a warm and friendly service style with a French twist, Café Rouge is sure to become everyone’s favourite French all day dining bistro.

Bringing a unique French style and philosophy to the Emirates, Café Rouge promises to quickly find a niche amongst the UAE dining scene.

We look forward to seeing this popular French bistro come to Abu Dhabi.

Café RougeSouk Madinat JumeirahReservations: 04 554 6438 or [email protected]

The concept captures the essence of French dining and a healthy menu, which includes French favourites such as steak frites and tarte tatin.

OPENS IT’S FIRST INTERNATIONAL VENUE IN THE UAE

CAFÉ ROUGE



The Nth Degree Club is an exclusive Private Dining Club based in London with an elite membership network of 500 High Net Worth and successful individuals. After a successful program of UAE launch events. The Nth Degree Club is now pleased to offer membership to GCC citizens. Founded by Robert Walton MBE, The Nth Degree Club has access to London and Dubai’s top restaurants, private dining rooms and chefs. The Nth Degree Club offers likeminded business professionals the opportunity to connect with one another in some of the world’s most exceptional venues.

The brainchild of Robert Walton MBE. A respected and recognised Robert figure in the hospitality industry Robert is also the President of the Restaurant Association of Great Britain. Orignially training as a chef himself, Roger’s experience and insider knowledge lead him to create the concept of The Nth Degree Club. Using his database of business and social contacts Robert has created an invaluable network of high achievers with a passion for business, building relationships and exquisite fine dining experiences.

Patrons of The Nth Degree Club are a collection of influential members of society and celebrities. The private dining club boasts members such as Sir Desmond Pitcher a former Deputy Chairman of Everton Football Club, The Earl of Bradford and Chris Tarrant OBE best known for the TV quiz show, Who Wants to be a Millionaire?

On the launch of the membership, India Abadee, Regional Manager, The Nth Degree Club said: “Following our successful launch party and announcing our entrance into the region last November, we have been pleased to host a number of sought after evenings in some of the UAE’s most prestigious locations, such as Zeta, La Serre and Mercury Lounge at the Four Seasons Dubai. Based upon the incredible response in the UAE, we have now decided to open membership across the GCC.”

Full access to The Nth Degree Club calendar (2-3 events per month) Complimentary monthly drinks soirees Three complementary Nth Degree private dining experiences Special invitations to Nth Degree hosted Monaco and Abu Dhabi Grand Prix events Invitations to corporate sponsored events Bespoke annual golf trips, spa days, shooting days, Ascot Access to Nth Degree Club London; four events per month A complimentary annual subscription to The Nth Degree coffee table book Exclusive access to leading local and international chefs, restaurants and venues

This exclusive membership is priced at AED 8,500 annually per person

www.thenthdegreeclub.com

The World’s Leading Private Dining Club Widens Membership across the GCC

A Classic Membership includes:

THE PRESTIGIOUS NTH DEGREE CLUB

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Dining and Nightlife Abu Dhabi Edition 1 Feb 2015