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Page 1: Dining Guide 1-17

Special “Flip” Edition!see reverse side for

On the Go - Summer Issue

dining &menu

guide•2013

FREEplease take one

NewsC A D I L L A C

Trusted. Local. Connected.

Page 2: Dining Guide 1-17

2 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

03 • G&D Pizza and Party Store04 • Dairy Queen - Orange Julius05 • Ellens Corner’s06 • The Timbers07 • Blue Heron Cafe & Bakery08 • The Pines Sports Bar09 • The Sweet Shop10 • Burke’s Waterfront11 • Maggie’s Food & Spirits12 • Cadillac Party Lounge13 • Cadillac Grill14 • Escape Bar & Grill15 • Up in Smoke16 • Horseshoe Bar

dining &menu

GUiDE•2013Full Plate

Nothing works up an appetite like a day spent out in the

fresh northern Michigan air. Our comprehensive display of area restaurant menus leaves

no preference out.

Warning: The descriptions in this section may cause hunger pains.

Next time you are on the go and don’t have this section with you, visit cadillacnews.com and check out the mobile

version. Or scan this QR code with your mobile phone today and bookmark this page.

cadillacnews.comYour #1 Source of Local News, Sports & Advertising Information.

Page 3: Dining Guide 1-17

PizzasThick Square Crust: Small 10”, Medium 12”, Large 14”, X-Large 12x18

Thin Round Crust: SMALL MEDIUM LARGE X-LARGE 12” 14” 16” 18”CHEESE 6.50 8.00 10.00 12.001 Item 7.00 8.50 10.50 12.502 Items 7.50 9.00 11.00 13.003 Items 8.00 9.50 11.50 13.504 Items 8.50 9.75 12.00 14.005 Items 9.00 10.00 12.50 14.50Super 10.00 11.50 13.50 15.50X-Cheese 1.25 1.50 1.99 2.29Personal with choice of 3 toppings (7”) 3.49

Pizza Toppings:Ham, Pepperoni, Sausage, Bacon, Ground Beef, Chicken, Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Mild Pepper Rings, Pineapple, Broccoli, Tomatoes and Anchovies

or Try One of Our Specialty Pizzas…SuperHam, sliced pepperoni, fresh mushrooms, green peppers, green olives and red onions.

Meat LoversLoaded w/pepperoni, ham, sausage, ground beef & bacon (and anchovies if you must!)

BLTBacon Pizza baked & then topped with ranch dressing or mayo, shredded lettuce & chopped tomatoes

TacoSalsa, seasoned beef, black olives, onions, baked & topped w/crushed tortilla chips, lettuce & tomatoes

Chicken Parmesan Ranch & Parmesan cheese sauce with chicken, broccoli & tomatoes - a must try

Buffalo ChickenThin crust pizza with hot sauce and roasted chicken - try a side of ranch for dippingChicken Bacon Ranch Ranch sauce, roasted chicken, tomatoes and sweet onions - a local favoriteBBQ Chicken BBQ sauce & touch of onion… love it!

CheeseburgerGround beef pizza with a touch of mustard & after baking topped with: yes, pickles - try it with baconVeggie Vegetarian’s delight

Breakfast PizzaEggs, American cheese, ham, bacon, onions, green peppers and cheddar cheese.

Subs, Wraps & PaninisDelicious sandwiches pilled high with meat and cheese that is sliced daily, fresh vegetables and sauces, including our homemade ranch. Available half or whole sub… or as a Wrap or Panini!

Sandwiches are served with Everything: lettuce, tomato, red onion, & mild pepper rings w/ranch, mayo & mustard ~ unless otherwise specified. Half $3.49 Whole $4.99 (Wheat +50¢ )

The OriginalHam, cotto salami, bologna & American cheese topped with Everything.

The ClubHam, smoked turkey, crispy bacon & American cheese topped with EverythingCorned BeefRoast BeefTurkeyHam & Cheese Roasted ChickenOven Baked Pizza SubYour choice of up to five pizza toppings, pizza sauce and Mozzarella cheeseMeatball SubVeggieThe BLTThe ItalianHam & Hard Salami with Provolone cheese topped with Everything & only Italian dressing.

Caesar Chicken WrapBaked chicken breast, parmesan cheese, romaine lettuce, croutons and Caesar dressing in a whole wheat wrap.

Southwest Chicken WrapRoasted chicken, lettuce, tomatoes, red onions, sweet red peppers, black beans, corn, cheddar cheese & southwestern ranch dressing in a jalapeno wrap.

Fresh SaladsAvailable dressings served on the side: Our House Ranch, Italian, French, Bleu Cheese, Caesar, 1000 Island, Southwestern Ranch & Raspberry Vinaigrette, Fat Free Ranch, Italian and French.Chef Lg. $4.49 Sm. $3.49Ham, lettuce, chopped tomatoes, red onions, sliced fresh mushrooms, green olives and Mozzarella cheese with choice of dressing.Antipasta $5.59Hard salami, ham, lettuce, tomatoes, red onions, sliced black and green olives, mild pepper rings, Swiss & Mozzarella cheese w/Italian dressing.Taco Lg. $5.59 Sm. $4.49Seasoned meat, lettuce, tomato, red onions, black olives, tortilla chips, cheddar cheese w/salsa & sour cream.Greek $4.49Lettuce, tomatoes, red onions, black and green olives, kalamata olives, capers, feta cheese and Italian dressing.Caesar $4.49 w/Chicken $5.49Romaine lettuce, croutons, parmesan cheese and Caesar dressing.Southwestern Chicken $5.59Roasted chicken, lettuce, tomatoes, red onions, sweet red peppers, black beans, corn, cheddar cheese, tortilla chips & southwestern ranch dressing.BBQ Chicken Club $4.79Bacon, chicken, cheddar & Mozzarella cheeses, onion, tomatoes with a BBQ Ranch Dressing.

Specialty ItemsPizza Pockets Half $3.99 Whole $4.99We load the inside of a crust with up to 5 pizza toppings, sauce, cheese and bake til golden brown. Chips & Cheese $1.99 Add Meat ..........................................................................75¢ Nacho Supreme $4.25 Sides or Sour Cream or Salsa ...................................25¢ Ea. Greek Gyros $2.75Bread Sticks $4.25 Extra Sides of Sauce ........................................................50¢

Cheese Bread $7.49 / $8.49 / $9.49Pizza by the Slice Pepperoni ......................................................................$1.00 Ham & Mushroom ........................................................$1.35

231-775-1229223 S. Mitchell • Cadillac • Across from Cadillac 5 Cinema

OPEN LATEMon.-Thurs. 8 AM-1 PM,

Fri. & Sat. 8 AM-2 AM • Sun. 11 AM-1 AM

G&DPizza &Party Store

Serving Cadillac For Over 30 Years

THE ONE • THE ONLY • THE ORIGINAL

Delivery Available 10:30 AM-CloseWe are a full line party store -

deliveries include anything in the store including groceries, beer, liquor,

and tobacco products…

We deliver to businesses for free!Call ahead to order $5.00 minimum purchase

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 3

Page 4: Dining Guide 1-17

Dairy Queen - Orange Julius901 S. Mitchell St., Cadillac, MI 49601

231-775-4602Spring 2013 Hours 11 AM-10 PM Daily

PICK YOUR BLEND (three to choose from)• JULIUS“ORIGINALS” The Frothy One

PREMIUM FRUIT SMOOTHIESorPREMIUMFRUIT“SMOOTHIELIGHTS”

PICK YOUR FLAVORStrawberry, Strawberry Banana, Orange, Triple Berry, Mango Pine-apple, Pina Colada, PomegranateAdd a BOOSTFresh Banana, Protein, Energy, Antioxidant, Vitamin C

FAVORITEBEVERAGES• MOOLATTEBLENDEDFROZENCOFFEE

DRINKS AndFROZENHOTCHOCOLATEDRINKS• DAIRYQUEENSHAKES,MALTS,FLOATS&FREEZES

• DAIRYQUEEN“ROYAL”SHAKES• ARCTICRUSHFROZEN(Slush) BEVERAGES And LEMONADE CHILLERS• SOFTDRINKS• OTHERBEVERAGES Bottled Water Milk

FROZENDAIRYQUEENCAKES• DAIRYQUEEN“BLIZZARD”CAKES8” Round (Serves 8-10)10” Round (Serves 12-16)

DAIRYQUEENHOTDOGS&SANDWICHES• ALLBEEFHOTDOGS Classic Hot Dog* (Ketchup & Mustard) Chili Cheese Dog* (Chili & Cheese)

(*Relish & Onions added on request)

• IRONGRILLEDSANDWICHES Turkey (Turkey, Bacon, Cheese, Lettuce, Tomato, Mayo) Classic Club (Turkey, Ham, Bacon, Cheese, Lettuce, Tomato, Mayo) Supreme BLT (Bacon, Lettuce, Tomato, Mayo) Grilled Cheese (Cheese)

(Combos include chips and a medium soft drink)

• BBQSANDWICH• GRILLEDCHICKENSANDWICH• GRILLEDCHICKENSALAD• OTHERFOODITEMS Chips

DAIRY QUEEN TREATS• BLIZZARDTREATS AvailableinCookieDough,M&Ms,Butterfinger,Heath,Snick-

ers, Reese’s Peanut Butter Cup, Strawberry Cheese Quake, Chocolate Xtreme, Banana Cream Pie and others

• ROYALTREATS Banana Split Peanut Buster Parfait Oreo Brownie Earthquake Pecan Mudslide Peanut Butter Bash• WAFFLEBOWLSUNDAES Available in Chocolate Covered Strawberry, Turtle, and Fudge Brownie Temptation WaffleBowlSundae ChocolateCoatedWaffleBowlSundae• DAIRYQUEENSUNDAES• WAFFLECONES WaffleCone ChocolateCoatedWaffleCone• DAIRYQUEENCONES• NOVELTIES Dilly Bars Buster Bars Fudge Bars Take Home Quart

ORIGINALDAIRYQUEENFROZENCAKES8” Round (Serves 8-10)10” Round (Serves 12-16)Sheet Cake (Serves 20-24)

4 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

Page 5: Dining Guide 1-17

ELLENS CORNER’S TRAVEL CENTER6052 WEST M-115231-885-1100MESICK

Invigorate

Sub Sandwiches2. Corned Beef with Cheese ..... $5.993. Turkey with Cheese .............. $5.994. Ham with Cheese ................ $5.995. Roast Beef with Cheese ....... $5.99

7. “The Reuben Reuben” .......... $6.09 Corned Beef, Sauerkraut, Swiss

8. “The Macho Man” BLT ......... $6.99 Bacon, Lettuce, Tomato Slices, Cheddar Cheese, Provolone Cheese, Red Onion, with Mayo.

9. “The Gusto” Italian .............. $6.99 Ham, Salami, Swiss Cheese, Red Onion, Tomato, with Italian Dressing

The Feature Sub Sandwich

1. “THE BIG DADDY”............ $6.49Ham, Salami, Pepperoni, Provolone Cheese, Mozzarella Cheese, Lettuce, Banana Peppers, Tomato Slices, with Italian Dressing

Specialty Sub Sandwiches10. “The Hand Full” Pepperoni Pizza Sub ............ $5.49 Pepperoni, Mozzarella Cheese, Green

Pepper, Mushrooms, Red Onions, Pizza Sauce.

11. The “Kicker” Steak Sub ........................... $6.99 Roast Beef, Pepper Jack Cheese, Swiss Cheese, Banana Peppers, Red Onion,

Lettuce, Tomato Slices, with Special House Steak Sauce

12. “The Touch Down” Club Sub ............................. $6.99 Ham, Bacon, Smoked Turkey, Cheddar

Cheese, Swiss Cheese, Lettuce, Tomato Slices, with Special House Mayo Sauce

13. “The Sweet Mamma” Turkey Sub .......................... $6.49 Smoked Turkey, Pepper Jack Cheese, Hot Peppers, Lettuce, Tomato Slices, Special

House Mayo Sauce

14. “The Robust” Beef and Chinese Sub ......... $6.99 Hot Roast Beef, Provolone Cheese, Banana

Peppers, Green Peppers, with Special House Steak Sauce

NOW AVAILABLE!15. “Wraps” Ham or Turkey ........................ $5.24 Roast Beef ............................. $5.49

Trimmings at no additional cost:Banana Peppers, Black Olives, Jalapeno

Peppers, Leaf Lettuce, Mushrooms, Pickles, Special Mayo, Steak Sauce Mayo, Red Onions, Sauerkraut, Tomatoes.

Extra Meat ........................ add $1.00Extra Cheese ......................... add .50

Chicken StripsMozzarella Sticks

Corn Dogs • French FriesHot Wings

PizzaDominator 18”1 Topping .................................. $13.99Single Slice of Pizza ................. $1.89Personal Deep Pan Pizza1 Topping .................................... $2.99Deluxe ........................................ $3.49Specialty PizzaDeluxe ...................................... $13.49BLT .......................................................

........................................... $12.49Hawaiian ................................... $12.4914” Pizza 1 Topping ................ $10.99 each additional topping ......... $1.00Family Pizza Meal Deal1 Deluxe Pizza & 1 Single Topping Pizza .......... $17.49

Toppings: Bacon, Ham, Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Hot Peppers, Tomato, Pineapple, Olives, extra Cheese

HOT Sandwiches “Grilled on our Special

‘RIBBED GRILL’”

Lunch Box Special6” Sub (Ham or Turkey), Chips, Cookie, Pop (22 oz. Fountain) .................. $4.79

Breakfast SpecialsServed All Day

Biscuit-Sausage-Cheese ................ $1.75Biscuit-Sausage-Cheese-Egg .......... $1.99Croissant-Sausage-Cheese ............ $1.99Croissant-Sausage-Cheese-Egg ...... $2.05Bagel-Sausage-Cheese-Egg ............ $2.05

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 5

Page 6: Dining Guide 1-17

TIMBER TIZERSCoconut ShrimpPotato SkinsOnion RingsHomemade Fried

MushroomsTimber’s Cheese DipFried CalamariSpinach & Artichoke DipGrande NachosAsiago Cheese Bites

SOUPS ANDENTRéE SALADSMade from Scratch Soups& Sweet Spicy Chili

Cup • Bowl • Endless Bowl

House SaladCaesar SaladThe Bleu SaladCherry Almond SaladRoasted PortobelloFeta Salad

DINNER ENTRéES*Cadillac of SteaksTender & Juicy - 8 oz. Center Cut Beef Tenderloin. Served with a Vegetable Medley and Choice of Side. Add Sautéed Mushrooms or Onions.

*Timbers Prime RibHand Carved Ribeye, Specially Seasoned & Slow Roasted. Served with AuJus & Choice of Side.1 lb. Paul Bunyon Cut12 oz. Timber Cut

*The Big “T”1 lb. Choice Aged T-Bone Garnished with Garlic Butter. Served with Choice of Side.

*Up North Strip SteakChoice Aged NY Strip Steak Seared & Garnished with Garlic Butter. Served with Vegetable Medley and Choice of Side. Add Our Homemade Bourbon Sauce.

*Surf & Turf10 oz. Choice Sirloin Served with Grilled or Cajun Shrimp. Served with Choice of Side.

Cast Iron PorkBlackened Pork Tenderloin Smothered with Bleu Cheese. Served with Vegetables and Choice of Side.

Cross Cut ChickenGrilled Chicken Breast Smothered with Sliced Portobello Mushrooms & Melted Swiss Cheese. Served with Vegetable Medley and Choiceof Side.

Woodland ChickenGrilled Chicken Breast with Amaretto Cherry Glaze. Served with Vegetables and Choiceof Side.

Oak Barrel PorkBoneless Pork Chops Smothered in Timber’s Bourbon Sauce & Caramelized Onions. Served with Vegetable Medley and Choice of Side.

NIGHTLY DINNER &DRINK SPECIALS, too!PASTA DISHESPasta AlfredoPasta Noodles Tossed in a Creamy Parmesan Garlic Sauce & Sprinkled with Shredded Cheese.Add Grilled or Cajun ChickenAdd Grilled or Cajun Shrimp

Chicken ParmigianaLightly Breaded Chicken Breast Smothered with Marinara Sauce and Melted Provolone Cheese. Served Over A Bed of Linguine.ForestMushroom PastaSliced Portobello Mushrooms Tossed in Freshly Made Pesto Sauce & Garlic Butter. Served over Pasta Noodles.Add Chicken or Shrimp

Timber CreekBaked PastaPenne Pasta with Marinara Sauce and a Four Cheese Blend. Topped with Bread Crumbs. Baked Until Lightly Golden Brown. Garnished with Basil & Parmesan.

BistroGenerous Portion of Penne Pasta Mixed with Alfredo Sauce & Cheddar Cheese. Topped with Bread Crumbs, Parmesan Cheese and Baked Golden Brown.

Field & StreamSauteed Shrimp, Chicken and Tomatoes Tossed in Red Pepper, Garlic & Herb Infused Olive Oil. Served Over Fettuccine and Finished with Parmesan Cheese.

SEAFOOD ENTREESSalmon - Walleye -

WhitefishChoose One Fish and Have It Prepared the Way You Want It! Parmesan Encrusted, Lemon Pepper, Cajun, Beer Battered, Seared, Cherry Almond or Baked with Garlic Butter and White win. Served with Mixed Vegetables & Choice of Side.

Coconut Shrimp DinnerHand Breaded & Deep Fried. Served with Homemade Coleslaw & Choice of Side.

Fish-N-ChipsAlaskan Whitefish Lightly Breaded & Deep Fried. Served with Homemade Coleslaw & Choice of Side.

BURGERS*Chop Saw BurgerCrispy Bacon and Cheddar Cheese.

*PioneerSliced Portobello Mushrooms and Swiss Cheese.

*GreekCrumbled Feta Cheese and Green Olives.

*Cajun BleuCajun Seasoned Beef Patty with Sauteed Onions and Smothered with Aged Bleu Cheese.

*Classic Timber BurgerServed with Lettuce, Tomatoes, Onions and a Pickle Spear.

*Mighty Mac12 oz. Ground Beef Patty Served on a Special Onion Roll. Add Sauteed Mushrooms, Onions or Cheese.

*Triple Threat(the B.O.B.)24 oz. Triple Decker Burger with Sauteed Onions, Mushrooms and American Cheese. Served on Texas Toast.

SANDWICHESThe ReubenSimply the Best! A Classic with Our Special Dressing Blend and Sauerkraut on GrilledDark Rye.

Smothered Chicken Sandwich

Grilled Chicken Breast Smothered with Provolone Cheese, Sautéed Mushrooms & Served on a Freshly Baked Bun.

Swiss BaconChicken SandwichGrilled Chicken Breast Topped with Swiss Cheese & Bacon. Served on a Freshly Baked Bun.

Chicken TendersLightly Breaded Tenderloins Fried Golden Brown. Served with Homemade Coleslaw & French Fries. Choice of Dipping Sauce.

*Liver & OnionsSautéed Beef Liver with Caramelized Onions. Served with Baked Potato or French Fries.

Lumber JackShaved Ribeye with Grilled Onions, Mushrooms & Provolone Cheese. Served On An Onion Roll.

FULL SERvICE BEER,WINE & LIqUOR

MICHIGAN BEER ON TAP

5535 M-115, Cadillac • Located Between Division & 13th • 231-775-6751Tuesday-Thursday 11:30 AM-9 PM • Friday & Saturday 11:30 AM-10 PM • Sunday 11:30 AM-8 PM

MENU IS SUBJECT TO CHANGE.

*“Cooked Your Way” Be aware, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

PIZZAS

NowServing

Signature

6 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

Page 7: Dining Guide 1-17

Cafe & BakeryBreakfast MenuServed Daily 6:30 am-11 amSaturday 7:00 am-2:00 pm

Egg & Omelets & ScramblersOur omelets are all made with three local farm eggs and

served with fried potatoes, choice of grilled sourdough bread or a bagel & freezer jam

Tuscan Omelet...Bavarian ham, apples, caramelized onions, fresh basil and white cheddar cheese.Spinach & Bacon Omelet...Filled with apple wood smoked bacon, fontina cheese and fresh spinach.Greek Omelet...With spinach, feta cheese kalamata olives and sun-dried tomatoesSausage Omelet...With sausage, caramelized onions and blue cheese.Home-Style Country Breakfast...Two eggs any way you like them, fried potatoes, grilled sourdough bread and your choice of sausage or bacon.

Breakfast Sandwiches and WrapsAll sandwiches are served with fried potatoes

Scrambled Egg and Turkey Wrap...Scrambled eggs, turkey, apple wood smoked bacon and scallion cream cheese in a lawash bread wrap.Breakfast Sandwich...Grilled sourdough bread filled with scrambled eggs, bacon and herbed cream cheese.Roasted Vegetable Egg Wrap...Scrambled eggs, roasted vegetables and herbed cream cheese in a lawash wrap.

Customer FavoritesHealth Craze...Vanilla yogurt topped with our homemade granola and fresh fruit.Fresh Multi-grain Cereal...Hot multi-grain cereal topped with fresh and dried fruits and nuts.Blue Heron Sourdough Pancakes...Homemade sourdough pancakes with your choice of bacon or sausage and local maple syrup.Breakfast Bowl...Sausage, roasted red peppers, onions, garlic, tomatoes and home fries topped with havarti cheese and 2 eggs your way.

Lighter FareEgg, Ham & Potatoes...One farm fresh egg, one slice of grilled Bavarian ham and grilled potatoes.Oatmeal & Toast...Bowl of organic oatmeal served with brown sugar and our own sourdough bread and freezer jam.Ham, Egg & Cream Cheese...Sandwich with Bavarian ham, scrambled eggs and herbed cream cheese on grilled sourdough bread.Fruit & Toast...Grilled sourdough bread with freezer jam and a fresh fruit cup.

saladsButternut Squash Salad - Roasted butternut squash, sauteed apples and toasted sunflower seeds sauteed with a soy and maple butter reduction, served warm over mixed greens and topped with fig balsamic reduction and honey goat cheese.Roasted Beet Salad - Roasted Michigan beets, red onions, local made goat cheese and candied walnuts on a bed of fresh spinach with a homemade balsamic vinaigrette.Nature Lover’s Salad - Seasonal greens, almonds, pecans, seasonal fruit and feta cheese served with our poppy seed vinaigrette.Market Salad - Mixed greens, turkey, ham, hard-boiled egg, white cheddar cheese, smoked cheddar cheese, onion and tomato with your choice of dressing.Coho Salmon Salad - Fresh greens topped with red onion, local goat cheese, dried cherries, dried cranberries, fresh Michigan apples and pan seared filet of salmon served with a fig balsamic reduction.

sandwichesSweet Potato Medallion Sandwich - Sweet potato medallions, melted bleu cheese, caramelized onions, sauteed shiitake mushrooms and balsamic fig reduction served on our grilled sourdough bread.Tuscan Ham & Cheese Sandwich - Grilled Bavarian ham with caramelized onions, apples, cheddar cheese and mayonnaise on grilled sourdough bread.Michigan Ham & Cheese - White cheddar cheese, Bavarian ham, apple wood smoked bacon, Brownwood Farms cherry preserves and honey-mustard on grilled sourdough bread.Squash and Black Bean Wrap - Roasted squash, black beans, jalapenos, white cheddar cheese and fresh spinach in a lawash wrap.Turkey Roasted Vegetable - Shaved turkey roasted red peppers, onions, tomatoes, garlic and kalamato olives topped with havarti cheese on our grilled sourdough bread.Chicken Pesto Sandwich - Fresh tomato, lettuce, chicken breast (GF), asiago cheese, basil pesto and mayonnaise on grilled sourdough bread.Cranberry Turkey Sandwich - Maple turkey, house-made cranberry compote and fontina cheese on grilled sourdough bread.Turkey BLC - Maple turkey, apple wood smoked bacon, havarti cheese, Romaine lettuce and sun-dried tomato mayonnaise on our grilled sourdough bread.

lighter fareTurkey Wrap with Herbed Cream CheeseHam Wrap with Herbed Cream Cheese

soup of the day

Like Us on Facebook!304 N. Mitchell St.

Downtown Cadillac

231-775-5461

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 7

Page 8: Dining Guide 1-17

THE

Miller Time Olive BurgerMushroom Swiss Bacon & Cheese

Grilled Rye Melt

BLT Grilled CheeseChicken Ranch Wrap Chicken Caesar Wrap

Grilled Chicken Sandwich

Side Salad Chef SaladTaco Salad Grilled Chicken Salad

Veggie4-Cheese

Cheese Burger

BLTOriginal SuperMexican Fiesta

Hawaiian Super

WesternSuper DuperMeat Lovers

Chicken Ranch

APPETIZERS SALADS

BURGERS

SANDWICHES & WRAPS

SPECIALTY PIZZASSELECT PIZZAS DELUXE PIZZAS

Bread Stix Garlic Cheese BreadTortizza Cheesy Stix Onion RingsFried Cauli�ower Fried Mushrooms

Quesidillas Jumbo Wings Boneless WingsLoaded Fries Jalapeno Poppers

Chicken Tender Basket Nachos Supreme

Open 7 Days A Week!Dine - In or Carry Out!

231-775-77525992 E-M55

ARCADEROOM

40+ HDTV’S

8 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

Page 9: Dining Guide 1-17

And Much More!111 S. Mitchell, Downtown Cadillac • (231) 775-2201 or (888) 775-8880

www.sweetshop4u.com • Like Us on Facebook

The Sweet ShopCadillac’s Original Handmade Candy,

Fudge, Caramel Corn and Ice Cream Shop

Home of the Snowbird®!

Harris St.

Cass St.

N. M

itchell S

t.

Milk, Dark & White ChocolateChocolate Covered OreosChocolate Marshmallows on a StickChocolate Malted Milk BallsChocolate KrispiesChocolate SeafoamBear PawsChocolate Coffee Bean ClustersChocolate Hazelnut MeltawaysChocolate Raisin ClustersAcornsMilk Chocolate Dipped CherriesBackwards S’moresAlmond ClustersChocolate MintsChocolate Covered Potato Chips

Candy BarkCoconut BarkChocolate Almond BarkChocolate Almond Sea Salt BarkMarble Almond BarkWhite Chocolate Cherry Pecan BarkChocolate Mint BarkEnglish Toffee

CaramelTennessee Walking StickSea Salt Chocolate CaramelCaramel Bear PawsChocolate Pecan TurtlesChocolate TortoiseBig FootChocolate Covered CaramelsCaramel Peanut Clusters

Cream CandiesChocolate Orange CremeChocolate Lemon CremeChocolate Cherry Creme

Chocolate Raspberry CremeChocolate Mint CremeChocolate Amaretto CremeChocolate Maple Creme

Specialty PopcornCaramel CornPeanut Caramel CornCheddar Cheese PopcornCadillac Mix PopcornChocolate Covered Caramel Corn

Sugar Free CandiesSugar Free Caramel Bear PawSugar Free Cherry CordialSugar Free Dark Chocolate Raspberry JelliesSugar Free Dark Chocolate Orange JelliesSugar Free SnowbirdsSugar Free Tortoise

NutsSpanish PeanutsWhole AlmondsTV Munching MixJordan AlmondsCinnamon Roasted AlmondsHoney Roasted AlmondsGiant Nut MixPistachioColossal CashewsMammoth Pecan Halves

SnowbirdsOriginal Snowbirds - White ChocolateBlack Birds - Dark ChocolateDirty Birds - Milk ChocolateFlock of Birds - Mix of All Three

FudgeMany Flavors

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 9

Page 10: Dining Guide 1-17

In the Morn’Breakfast is served all day, every day!Three-Egg Omelets Served with hashbrowns & toast

Western ........................................................... $8.49Denver ............................................................. $8.49Mexican ........................................................... $8.49Italian Sausage ................................................ $8.49Irish & Swiss .................................................... $8.49Ham & Cheese................................................. $7.99Vegetarian ........................................................ $7.99Cheese ........................................................... $7.99*egg whites only upon request ................................................add .85*Egg CombosEggs Benedict .................................................. $9.49Steak & Eggs .................................................$10.99The Eye Opener ................................................ $8.49Eggs & Cakes ................................................... $8.49*egg whites only upon request ................................................add .85*Hen HouseHash, Eggs & Toast ........................................... $7.99Two Eggs & Toast .............................................. $3.19One Egg & Toast ............................................... $2.69Biscuits & Gravy ............................................... $5.49Breakfast Buffet 7:00 AM-11:00 AM All-You-Can-Eat.

Weekends & Holidays Only ............................... $8.69Weekday Breakfast Buffet (seasonal) ............... $6.99Griddle GreatsCountry Skillet ................................................. $7.99Bacon Cheddar Melt ........................................ $7.49Breakfast Burrito .............................................. $7.89Belgian Waffle ................................$5.89/6.49/7.49French Toast ..............................................5.29/7.49Blueberry or Strawberry Pancakes...............................3 cakes $5.39 • with Meat $7.29...............................2 cakes $4.99 • with Meat $5.89Buttermilk Pancakes...............................3 cakes $5.29 • with Meat $6.29...............................2 cakes $4.89 • with Meat $5.89On The SideCold Cereal ...................................................... $2.79Large Cinnamon Roll ........................................ $2.59English Muffin .................................................. $1.69Toast ................................................................ $1.59Sourdough Toast .............................................. $1.89Cinnamon Raisin Toast ..................................... $1.89Steaming Hot Oatmeal ..................................... $3.49Biscuits (2) ...................................................... $1.59

Land Lubber’s ChoiceAll landlubber dinners include a choice of potato, vegetables or rice.add garden green dinner salad ....................................................$2.99add homemade soup & salad bar ................................................$3.99Blackened Ribeye Steak .................................$23.49New York Strip ................................................$22.99Barbecued Baby Back Ribs .. full $19.99/half $17.99Hand Cut Angus Sirloin ..................................$14.99Jack Daniels Tennessee Pepper Steak ............$14.99Top Sirloin & Shrimp ......................................$23.99Prime RibKing Cut (14 oz.)............................................$23.99Queen Cut (10 oz.) .......................................... 20.99Petite Cut (8 oz.) ............................................$18.99Homestyle FavoritesHomestyle Meatloaf .......................................$11.99Roast Beef or Turkey .......................................$10.99Honey-Fried Chicken ......................................$10.99Baby Beef Liver ..............................................$11.49

Setting SailMunchie Combo ............................................... $9.99Brew City® King Rings ...................................... $6.69Chicken Strips .................................................. $8.69with Fries .....................................................................................$9.69Breaded Button Mushrooms ............................. $6.99Pizza-dillas ....................................................... $5.99Baked French Onion Soup ................................ $5.89Loaded Potato Skins ........................................ $8.99Buffalo Wings ................................................... $7.99Mini Nacho Supreme ....................................... $8.69Mini Quesadilla ............................................... %6.59Chips & Guacamole ......................................... $5.79Mozzarella Sticks ............................................. $6.99

Down The Rio GrandeFajita ................................... $13.99/Double $22.49Quesadillas....Chicken or Beef $8.99/Vegetable & Cheese $8.79Wet Burrito - Beef or Chicken........................................small $9.69/ large $10.69Nachos Supreme - Beef or Chicken ................$11.79EnchiladasChicken or Beef ............................................... $9.69Cheese & Onion ............................................... $8.69Single .............................................................. $3.49Taco Salad - Beef or Chicken ............................ $9.293 Tacos - Beef or Chicken ............$7.99/single $2.99

Signature SpecialsCaribbean Chicken .........................................$14.99Asian Chicken Stir-Fry ....................................$14.99

Neptune’s Net Add tossed or caesar salad .........................................................$2.99add soup & salad bar ..................................................................$3.99Alaskan Salmon .............................................$17.99Fresh Walleye .................................................$19.49Fresh Whitefish ..............................................$17.99Davy Jones’ Locker .........................................$17.99Fantail Shrimp ...............................................$18.49Fish & Chips ..................................................$12.99

Pasta CornerPasta Marinara...............................................$12.99Chicken Fettuccine Alfredo .............................$14.99Penne Pasta ...................................................$14.99

Salads & SoupsFajita Salad ..................................................... $9.49The Cadillac of Chef’s Salads ........................... $8.99Soup & Salad Bar ............................................ $7.89add soup & salad bar to any meal ................... $3.99French Onion Soup .......................................... $5.89Homemade Soup of the Day ..cup $2.99/bowl $3.99Northern Style Chili .......................................... $5.99

Ahoy BurgersBison Burger .................................................... $8.99Sirloin Steak Burger ......................................... $8.99The All American........................$5.99/cheese $6.69Mushroom Burger............................................. $7.49Olive Burger ..................................................... $7.49Patty Melt ........................................................ $7.49

Between The Breadadd fries to any sandwich ............................................................$1.99The Prime Stack .............................................$10.49Philly Steak Ciabatta ........................................ $9.89BBQ Pulled Pork ............................................... $7.99Monte Cristo .................................................... $9.29Reuben ............................................................ $8.99Classic Club ..................................................... $8.99Hot Beef or Turkey ............................................ $9.99Stacked Ham & Swiss ...................................... $8.99Chicken Breast Sandwich ................................. $7.69Chicken Fajita Wrap ......................................... $7.99Fish Sandwich .................................................. $7.29Turkey Club Croissant ....................................... $7.99Bacon, Lettuce & Tomato ................................. $6.79Grilled Cheese ................................................. $4.79

2403 Sunnyside Dr. (M-115), Cadillac, MI 49601www.burkeswaterfront.com • (231) 775-7555

*Food Code Note: Consuming raw/undercooked meats may increase the risk of foodborne illness. Shared Plate will be charged extra. Groups of ten or more charged an 18% gratuity.

10 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

Page 11: Dining Guide 1-17

AppetizersMozzarella SticksBreaded Shrimp, Clams or MushroomsHot BitesBrew City Bottle CapsChicken StripsPotato SkinsBuffalo Drummies

SaladsTaco SaladChicken Citrus SaladGreek Chef SaladChicken Caesar SaladChicken Salad Waldorf

DinnersFlat Iron Steak & Shrimp

ComboGrilled ChickenChicken StripsBaby Back Pork RibsShrimp DinnerSeafood ComboCod FilletClam StripsSmeltCatfish Platter

South of the Border

Nachos - Meaty or Cheesy

Wet BurritoEnchiladaTacos

Stir FryChicken, Shrimp, or Steak Regular or Teriyaki

Broccoli Fettuccine Alfredo

Nearly Famous Specialty Burgers

Olive BurgerMushroom BurgerGourmet BurgerBacon BurgerMaggie MeltVeggie BurgerBuffalo BurgerNew York BurgerGuacamole BurgerLittle Italy BurgerSante Fe Burger

Subs & WrapsAn OriginalTaco w/Beef or ChickenHot ReubenCorned Beef & SwissRoast Beef & American

CheeseVeggieTuna or Turkey & SwissMany more sandwiches

Available!

Check out our Soups, Sides and Luncheon Platters!

Flavor Burst Ice Cream & Homemade Chocolate Chip Cookies!

Family Style Dining

Food & SpiritsTurn-of-the Century Style Tavern

523 N. Mitchell St., Cadillac • 231-775-1810Monday-Saturday Open at 11 AM • Closed Sunday

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 11

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WINGS & MORE…Mozzarella Sticks ......................$5.95/$8.95Chicken Strips ............................$5.95/$8.95Homemade Beer Battered Mushrooms ....$6.95Homemade Beer Battered Onion Rings ...$6.95Deep Fried Cauliflower ..........................$6.95Jalapeño Poppers ................................$8.95Potato Skins (smothered with Cheese & Bacon) .........$6.95Sampler Platter(Onion Rings, Mushrooms, Cauliflower, Chicken Wings & Mozzarella Sticks) ......$9.95Chicken Wings (Reg. or Hot) .......$5.95/$8.95

MEXICAN…Nachos Supreme .................................$7.95Fajitas (Steak or Chicken) ...................$11.95Burrito ................................................$7.95Tacos .................................................$2.25Enchilada ............................................$6.95Chimichanga .......................................$7.95Quesadillas Beef or Chicken ..................................$7.95 BLT ...................................................$8.95 Steak ................................................$9.95

SOUP & SALADS…House Salad ........................................$2.75Chef’s Salad ........................................$7.95Taco Salad ..........................................$7.95Cottage Cheese ....................................$2.75Cole Slaw ............................................$2.75Homemade Soup or Chili Cup .............. $2.50 Bowl ..............$3.95

SIDES…Chips & Salsa ......................................$4.95Potato Chips & Ranch ..........................$3.95Cheese & Crackers ...............................$5.95Loaf of Homemade Bread .....................$2.25French Fries .........................................$2.25Basket of Fries .....................................$4.95Waffle Fries .........................................$3.25Basket of Waffle Fries ...........................$6.95Steak Fries ..........................................$4.95Chili Cheese Fries .................................$6.95

SUBS & SANDWICHES…• All sandwiches are served on Homemade BreadShaved Prime Rib Sandwich ..................$7.95Reuben Sandwich ................................$7.95Corned Beef Sandwich ..........................$6.95Famous Club Sandwich ........................$8.95French Dip Sandwich ............................$6.95Philly Steak Sandwich ..........................$7.95Fried Chicken Sandwich ........................$5.95Grilled Chicken Sandwich ......................$5.95Battered Fish Sandwich .........................$6.95BLT .....................................................$6.95Grilled Ham & Cheese ..........................$5.95Grilled Cheese .....................................$3.25

• All subs served hot or cold with choice of cheese, choice of dressing, lettuce, tomato & onionStacked Ham Sub ................................$7.95Stacked Turkey Sub ..............................$7.95Turkey, Bacon & Ranch Sub ..................$8.95Italian-Ham & Salami Sub .....................$7.95Shaved Prime Rib Sub ..........................$8.95

Famous Party Lounge Coney Dog ..........$2.95Chili Dog .............................................$2.75Hot Dog ..............................................$2.00

BURGERS…All burgers are 1/3# fresh ground beef served on a homemade bun with chipsHamburger ..........................................$4.25Cheeseburger ......................................$4.50Mushroom Swiss Burger .......................$4.95Olive Burger ........................................$4.75Patty Melt ............................................$4.95Viking Burger .......................................$5.95Western Burger ....................................$5.25Sticky Burger .......................................$5.95

DINNER ENTREES…All dinners served with your choice of potato and choice of cole slaw, soup or salad or homemade bread

Friday & Saturday Nights - Salad Bar available with all dinners

New York StripPorterhouse SteakT-Bone SteakRibeye SteakPrime RibBaby Back RibsBattered CodWhitefishDeep Fried ShrimpPopcorn ShrimpFrog Legs (when available)Crab Legs (when available)

FOR THE LITTLE TYKES…10 & UNDER… All kids’ meals served with fries & a small drinkGrilled Cheese .....................................$3.50Macaroni & Cheese ..............................$3.50Hard or Soft Shell Taco .........................$3.50Hot Dog ..............................................$3.50Chicken Nuggets ..................................$3.50

CadillaC Party loungeThe Area’s Only TRUE Sports Lounge!

516 N. Mitchell St., Cadillac • Call for take-out anytime! 231-775-9073Hours: Monday-Saturday 7 AM to 2 AM, Sunday 12 PM-2 AM

All steaks and burgers can be cooked to order. Notice: Consuming raw or undercooked meat, poultry, seafood or eggs, may increase your risk of food borne illness.

The Only Sports Bar in the North to watch your favorite

sporting events. Home of two 50” plasma TVs

Domestic & Imported BeerVariety of Wines

Please ask your server what is available

Steak Cookout Every Saturday

Night,regardless of

weather!

12 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

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GREAT GREENSGrilled Cherry Chicken Salad ..................................................$8.95Romaine lettuce tossed with dried tart cherries, pecans, bleu cheese crumbles, red onions, mandarin oranges and tangy cherry vinaigrette. Topped with a grilled chicken breast.

Grilled Chicken Caesar ...........................................................$8.95Romaine lettuce, fresh parmesan cheese and croutons tossed with a traditional Caesar dressing and topped with a char-grilled chicken breast.

Oriental Nappa Crunch Salad..................................................$8.95Nappa cabbage, toasted crunch, mandarin oranges and green onions, tossed with a sweet oriental dressing. Topped with a grilled chicken breast. Thai Steak Salad* ..................................................................$9.95Tender strips of grilled stead tossed with flame roasted oriental vegetables, sliced almonds, carrot and crispy wonton strips. Served over a bed of tangy Thai dressed Romaine lettuce.

Steak Sizzler Salad* ...............................................................$9.95Romaine lettuce topped with sirloin steak roasted peppers and onions, carrots, tomato and cucumbers. Served with our homemade balsamic vinaigrette.

Seafood Salad ........................................................................$8.95Shrimp, krab, celery, black olives, red onion, Monterrey jack and cheddar cheese over mixed greens. Served with our sour cream lemon dressing. Greek Salad ...........................................................................$7.95Mixed greens topped with red onion, black olives, mild yellow peppers, beets, feta cheese, tomato and Mediterranean feta dressing.

Soup du Jour ...............................................................$2.75/$3.75Enjoy a cup or bowl of our chef’s special homemade soup.

Cadillac Chowder ........................................................$2.95/$3.95Homemade New England style seafood chowder.

French Onion Soup ......................................................$2.95/$3.95Baked with homemade croutons and topped with melted provolone.

SANDWICH BOARDBurger Platter* ......................................................................$6.951/2 lb. of fresh ground beef grilled to order.

Motor City Burger* .................................................................$7.95Sautéed mushrooms, onions and your choice of cheese - cheddar, swiss, provolone or smoked Gouda, compliment our 1/2 lb. fresh burger patty.

Olive Tapenade Burger* ..........................................................$7.95Enjoy our homemade olive Tapenade, spread generously over a 1/2 lb. fresh burger patty, topped with Swiss cheese.

Caddy Burger* .......................................................................$7.951/2 lb. of fresh ground beef topped with bacon, ham and Swiss cheese.

Chicken Monterrey .................................................................$7.95Tender grilled chicken breast placed on a Kaiser roll topped with sautéed mushrooms, onions and Monterrey jack cheese.

Italian Panino ............................................. $6.75 half/$8.75 wholeSalami, ham, provolone cheese, lettuce, tomato, mild peppers and creamy Italian dressing on grilled ciabatta bread.

Southwest Turkey Panino ............................ $6.75 half/$8.75 wholeTurkey, flame roasted peppers, onions, crisp cucumbers, lettuce, tomato, swiss cheese on grilled ciabatta bread with a tangy southwestern style sauce.

Tuna Panino ............................................... $6.75 half/$8.75 wholeTuna salad topped with swiss and cheddar cheese, tomato and crisp fresh lettuce.

CHEF SPECIALTIESChicken Marsala ..................................................................$14.95Pecan flour breaded chicken breast sautéed with mushrooms and shallots in a Marsala wine sauce. Served over a generous helping of mashed potatoes.

Grilled Pork Tenderloin ..........................................................$14.95Tender pork tenderloin grilled to perfection and topped with horseradish peppercorn sauce.

Grilled Chicken Veracruz .......................................................$14.95Grilled chicken breast topped with a deliciously spicy and tangy sauce, using the flavors of capers and olive oil to bring you the taste of old Mexico.

Grilled Honey BBQ Salmon ....................................................$16.95Coho salmon, brushed with Chef Lee’s own honey BBQ sauced and grilled to perfection.

Smoked Pork Loin Chop ........................................................$16.95A monstrous, bone-in, smoked pork chop grilled and topped with Fuji apples sautéed in brown sugar and cinnamon.

Prime Rib of Beef* ..................................................$17.95/$19.95“Best in the North” Specially seasoned & slow roasted for a truly mouth-watering taste. Choose from the smaller 10 oz. convertible cut or the larger 12 oz. limo!

Flat Iron Steak* ...................................................................$16.95Choice 8 oz. flat iron steak grilled to perfection, served with a side of horseradish peppercorn sauce.

PERFECT PASTABaked Ziti ..............................................................................$9.95Rich creamy cheese and tomato sauce served over penne noodles, crusted and baked til golden brown. Chicken Parmesan..................................................................$9.95Deep fried breaded chicken, topped with marinara sauce & cheese covering a bowl of capel-lini noodles.

Portabella Mushroom Stuffed Ravioli ....................................$10.95Jumbo ravioli stuffed with portabella mushrooms and topped with a rich marinara sauce.

Sausage and Peppers Veronia ...............................................$12.95Sautéed sausage, peppers and onions in a hearty marinara sauce, served over cheese stuffed tortellini.

Seafood Alfredo ....................................................................$11.25Rich creamy seafood Alfredo sauce with shrimp and krab, folded into fettucine noodles.

Seafood Stuffed Cannelloni ..................................................$12.25Handmade Cannelloni stuffed with krab, shrimp, ricotta and parmesan cheeses, generously topped with Alfredo sauce.

Chicken Piccata ...................................................................$13.95Chicken breast sautéed in a rich lemon butter caper sauce, served over angel hair pasta.

CLUB HOUSE FAVORITESSirloin Sizzler* ................................................................$1,284.43A 7 oz. petite sirloin sizzler, perfect for the light eater.

Chicken Madeira ..................................................................$15.95Lightly breaded chicken breast sautéed with asparagus & mushrooms. Topped with Madeira wine sauce and mozzarella cheese. Served over mashed potatoes.

Pistachio Crusted Whitefish ..................................................$15.95Lake Superior whitefish baked with a pistachio and garlic crust topped with orange-lime vinaigrette.

BBQ Baby Back Ribs ...............................................$15.95/$19.95Enjoy a slow roasted rack of ribs, basted with our sweet and tangy BBQ sauce and finished on the grill. Enjoy a half or whole slab.

Cod Dinner ...........................................................................$11.95Two pieces of select North Atlantic cod, deep fried till golden brown.

Cadillac Grill Chicken Tenders ...............................................$13.95A generous helping of breaded chicken tenderloins, fried until golden brown. Served with your choice of dipping sauces - ranch, bbq or honey mustard.

Grilled Smoked Gouda Chicken .............................................$14.95Tender grilled chicken breast topped with asparagus, crisp bacon and creamy smoked Gouda cheese.

Beer Battered Walleye ..........................................................$18.95Canadian walleye dipped in a seasoned beer batter and deep fried until golden brown. Also available sautéed.

Wonton Shrimp .....................................................................$14.95Wonton breaded Nobashi shrimp friend until a light golden brown. served with a side of sweet & sour sauce.

Grilled Ribeye* .....................................................................$19.95A tender 10 oz. ribeye steak grilled to order Enjoy with either our Jack Daniels Whiskey Pep-percorn Butter or our own special Bleu Cheese Butter.

New York Strip Steak* ..........................................................$19.45A choice 12 oz. New York Strip, well marbled for great flavor and grilled to perfection. Top with either Jack Daniels Whiskey Peppercorn Butter or our own special Bleu Cheese Butter.

*Cooked to order. Consuming raw or undercooked meat may increase your risk of foodborne illness.

7839 E. 46 1/2 RD., CaDillaC231-779-3663 • www.golfElDoRaDo.Com

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 13

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ESCAPEBar & Grill

SALADS & SOUPSNEW YORK STRIP SALAD $7.95Romaine and iceberg lettuce, tomato, red onion and your choice of dressing.

ESCAPE COBB SALAD $6.95Grilled chicken breast, Bleu cheese, bacon, tomato, onions, green peppers, hard boiled egg and avocado, your choice of dressing

CAESAR SALAD $2.95Romaine lettuce, parmesan cheese, croutons, and Caesar dressingAdd a grilled chicken breast additional $4.00

HOUSE SALAD $2.75Iceburg lettuce, cucumber, cherry tomatoes, carrots and red onionChoice of dressings

SOUPSSOUP DU JOUR $2.50Your server will inform you of your choice of soup for the dayCHEF’S SPECIAL CHILI $3.50Topped with shredded cheddar cheese and onion

SANDWICHESGRILLED REUBEN $6.95Hot corned beef, Swiss cheese, sauerkraut on grilled rye, topped with thousand island dressingESCAPE CLUB $6.95Fresh sliced turkey, bacon, lettuce and tomato, mayo, choice of breadCHICKEN BACONRANCH MELT $7.95Grilled chicken breast, choice of American or Swiss cheese, bacon, lettuce, tomato on bun, topped with ranch dressingBLT $4.95Bacon, lettuce and tomato, served on your choice of breadGRILLED HAMAND CHEESE $5.25Sliced ham, American or Swiss cheese grilled on your choice of breadTUNA SALAD $5.25Served on your choice of bread

TUNA MELT ON RYE $5.25Albacore tuna, American or Swiss cheese on grilled rye***ALL sandwiches served with potato salad or macaroni salad

BURGERS & FRIES*THE ESCAPE BURGER $7.951/3 lb. of fresh ground beef topped with melted cheese of your choiceFried onions and pickles*THE UNDERGROUNDBURGER $7.951/3 lb. fresh ground beef topped with bacon, grilled onions, Cheddar cheese and our sweet BBQ sauce*MUSHROOM BURGER $7.951/3 lb. fresh ground beef with sliced mushroom and Swiss cheeseGARDEN BURGER $5.95

French Fries $2.25Chili Cheese Fries $4.00Onion Rings $3.50Mushroom Caps $4.50Chicken Strips $4.50Jalapeno Popper with Salsa $3.50

*STEAKS AND CHOPS*NEW YORK STRIP STEAK $11.95USDA choice 12 oz. strip steak cooked to perfection with potato and vegetableYour choice of soup or house salad*RIBEYE STEAK $12.95USDA choice 10 oz. steak cooked to perfection with potato and vegetableYour choice of soup or house saladPORK LOIN CHOPS $9.95Two delicious center cut chops servedwith potato and vegetableYour choice of soup or house salad

*These items can be cooked to order.Consuming undercooked meats mayincrease your risk of food bourne illness

Menu subject to change.

CHICKENCOUNTRY FRIEDCHICKEN $8.95Tender chicken breast, breaded and fried, topped with country gravy, potato and vegetable, your choice of soup or salad

CHAR BROILEDCHICKEN BREAST $7.95Two char broiled marinated, boneless chicken breasts served with potato and vegetable, your choice of soup or house salad

SOUTH OF THE BORDERESCAPE BURRITO $7.95Beef burrito smothered with chili, shredded lettuce, onions, tomatoes and cheeseQUESADILLAS $6.95Choice of beef or chicken, grilled flour tortilla and cheese

FROM THE NETGRILLED ATLANTICSALMON $10.50Served with potato, and vegetable du jourJUMBO FRIED SHRIMPAND CHIPS $9.50BEER BATTERED CODAND CHIPS $7.50Choice of Potato Salad or Macaroni Salad

ESCAPE BAR & GRILL101 EAST HARRIS ST.CADILLAC, MI 49601

231-775-9666

14 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

Page 15: Dining Guide 1-17

Up In SmokeBBQ dallas llc

CATERING AVAILABLE . . . Still smokin’ . . . .

101 S. Main Street, Evart • 616-617-9196

* Individual Dinners *

• Ribs,

• Beef Brisket (Sliced or chopped)

• Half Chicken

• Hot Links or Sausage

1 meat dinner - $8.00

2 meat dinner - $10.00

3 meat dinner - $12.00All dinners come w/toast and

choice of 2 side items

Choices: Baked Beans, Potato

Salad, Corn on the Cobb, Cole

Slaw or Fries

Smoked by the Pound(serves 3-4)

Beef Brisket - $11.00

Chicken - $6.00

Hot Links or Sausage -

$6.00

* Ribs by the Slab *Whole Slab - $24.00

Half Slab - $12.00

* Sandwiches *Ribs, Sliced or Chopped

Beef Brisket, Hot Links

or Sausage - $6.00

Smoked Hamburger $4.00

Smoked Hot Dog $2.00(All sandwiches served on a toasted bun)

w/Fries add $2.00

w/1 Small Side add $1.00

* Texas-Style Sides *Baked Beans, Potato

Salad, Cole Slaw, Red

Beans & Rice, Green

Beans, Corn on Cobb

$2.00 per order

* Specialties *

Giant Stuffed Potatoes

Plain - $5.00(Butter, cheese, sour cream)

Stuffed - $7.00(Butter, cheese, sour cream, chopped

beef brisket and BBQ sauce)

BBQ Chicken Wings**Served with celery, ranch

or blue cheese**

$4.00 - 1/2 dozen

$8.00 - 1 dozen

$12.00 - 18 wings

w/Fries add $2.00

w/1 Small Side add $1.00

* Drinks *All sodas and bottle water

$1.00 per can

Texas Sweet Tea

$2.00 (20 oz.)

Unsweetened Tea

$2.00 (20 oz.)

Specializing In

Fall Off The Bone,

Backyard Texas BBQ

Up In Smoked BBQ Dallas was started back in 1998 in Dallas, Texas and has

been serving the southern parts of the United States. We specialize in southern-

style, backyard, “fall off the bone” BBQ, Cajun Creole Food andBig Mama’s Home Cookin’.

Not only does Up In Smoke BBQ Dallas serve their loyal guests in all types of

settings, we also provide great food and fun during Festivals, State Fairs, Rodeos, NBA Games, NCAA Football Games, Boat

Shows, Home and Garden Shows, Cook Offs and Sports Tournaments.

The Award-winning Up In Smoke BBQ Dallas is on the rise as we expand our business into the Northern Michigan Region. Our future is brighter than

ever before. We continue to strive for excellence, “making all of your catering

needs our business.”

www.upinsmokebbqdallas.com

[email protected]

Be a Fan on Facebook!!

Hours:

Tues.-Sat. 10 AM-8 PM

Sun.: 11 AM-6 PM

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 15

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Open 7 Days A WeekEntertainment Every Friday & Saturday Night at 9:30 pm

100 E. Main St., Marion • 231-743-9814

AppetizersDipping SaucesFrench FriesCheese FriesChili Cheese FriesSteak FriesCurly FriesSweet Potato FriesMushroomsOnion RingsMini TacosPotato SkinsJalapeno PoppersPopcornCauliflowerMozzarella SticksPopcorn ChickenHomemade ChipsLittle BitesDeep Fried Green BeansTexas ToothpicksDeep Fried Cheese CurdsGizzards

SaladsGrilled Chicken SaladChicken Caesar SaladChef SaladHouse Salad

Horseshoe Specialty WingsHomemade Soups

Steaks & Prime Rib 12 Oz. Prime Rib 12 Oz. New York Strip 8 Oz. Sizzler 18 Oz. Sirloin

DinnersDeep Fried Chicken Dinner

PizzasHorseshoe DeluxeMeat Lover’sBBQ ChickenTaco PizzaBLT PizzaCheese SquaresMozzarella Cheese and Garlic

Oven Toasted SubsItalian SubPizza SubHam SubTurkey SubHam & Turkey SubPrime Rib Sub

SandwichesHamburgerCheeseburgerShoeburgerMushroom SwissOlive BurgerGrilled or Breaded

Chicken SandwichBLTGrilled CheeseGrilled Ham & CheeseGrilled Turkey & CheeseFish SandwichFrench Dip

Patty MeltHog DogChili DogReubenChicken Sliders

BasketsCod Nugget BasketShrimp BasketChicken Tenders Basket

MexicanWet BurritoRefried Bean BurritoChicken WrapNacho ChipsTacosNacho SupremeChicken FajitasTaco SaladQuesadillasChimichangas

Fish FryPerchCodWalleyeCombination

16 On the gO / DInIng & Menu guIDe - Cadillac News www.cadillacnews.com | Friday, April 26, 2013

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Find more than 300 recipes and watch step-by-step cooking videos on the

Cadillac News food page!

www.cadillacnews.com/food

We can Help!

What’s for dinner?

cadillacnews.comYour #1 Source of Local News, Sports & Advertising Information.

Friday, April 26, 2013 | www.cadillacnews.com Cadillac News - On the gO / DInIng & Menu guIDe 17