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DiningDining Out Out

1 teaspoon garlic, fi nely chopped

1/2 cup Cabernet Sauvignon

1 cup Demi Glace*

2 ounces Blue Cheese, crumbled

In a sauce pan heat olive oil.

Saute shallots and garlic until transparent.

Add Cabernet Sauvignon to pan and reduce by half.

Add Demi Glace to pan and slowly bring to a boil.

Stir in blue cheese.

Serve with Beef Roast or Steak.

*Demi Glace can be made from scratch or purchased from a specialty food store.

When it comes to entertaining, there is nothing more el-egant - or easy - than serving a beautiful roast. The el-

egance factor we can all understand, but easy? It’s true. There is no need to be intimidated by a roast ever again. Tender roasts are always cooked uncovered using dry heat methods, which results in producing the flavorful, deep brown crusty exterior. It’s also important to allow the roast to rest before carving to ensure that the juices in the center have time to redistribute for maximum flavor and tenderness. This recipe for Blue Cheese and Cabernet Sauvignon Demi Glace is easy to make and just the right touch for the perfect holiday roast.

Blue Cheese and Cabernet SauvignonDemi Glace

Serves 4 to 6

1/2 teaspoon olive oil

2 tablespoons shallots, fi nely chopped

www.TEXASBBQCO.COM

www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742

THE TEXAS BBQTHE TEXAS BBQCOMPANYCOMPANY

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NOW OPEN

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Monday and Tuesday DINNER FOR TWO

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Toward a purchase of

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You asked, we You asked, we brought it back!brought it back!Every Friday Night

7:00pm -11:00pm

Music WhileYou Dine

Doing Business for over 30 Years

Available Sunday, Monday and Tuesday. Choose from more

than 10 entrées from our menu.

OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM

A il bl S d M d dA il bl S d M d d

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Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

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Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

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The Perfect RoastThe Perfect Roast

Roast Buyer’s GuideUse this rule of thumb to determine how much meat you needto purchase per serving:

- Boneless Roast: 1/2 pound, uncooked

- Bone-In Roast: 1 pound, uncooked

- Standing Rib Roast, also known as a Prime Rib Roast: allow two servings per rib

508-366-5500

For Dining Guideinformation call the…

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants