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Berry Hills Country Club
April 2018
Weekly Events:
WEDNESDAY Happy Hour
5:30-8:00pm
Half-priced call brand cocktails!
THURSDAY Family Night
5:00-9:00pm
$9.95 per person
FRIDAY Build-Your-Own Pizza
5:00-9:00pm
$9.95 per pizza
Monthly Events:
CIGAR NIGHT
Wednesday, April 11
6:00pm
WINE & TAPAS NIGHT
Friday, April 20
6:00pm
BEER CLUB TASTING
Wednesday, April 25
6:00pm
Dining Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
11:00am-8:00pm (Limited Menu)
11:00am-9:00pm
11:00am-9:00pm
11:00am-10:00pm
11:00am-10:00pm
11:00am-9:00pm
Please call BHCC to make a reservation
for these events at (304) 744-1393.
Casino Night Friday, April 6
6:00-9:00pm
$50 per person
Blackjack, Craps, Roulette, Slot Machines
~Prize Giveaways~
Hors D’oeuvres Buffet
Fruit & Cheese Tray
Salad Shooters
Seafood Raw Bar (Oysters, etc.)
Taco & Fajita Station
Brownies & Assorted Desserts
Please call to R.S.V.P. (304) 744-1393.
Belcher Scramble
Saturday, April 7
10:30am
Call the Pro Shop for more information or to
sign up at (304) 744-8790.
Contact us:
Clubhouse (304) 744-1393
Pro Shop: (304) 744-8790
www.berryhillscc.com
Grill Out Night
Friday, April 13
5:00-8:00pm
Grilled to order entrée selection:
Steak $25.95
Fish or Vegetarian $16.95
Chef’s choice of Sides and Dessert
Reservations are required. Please call (304) 744-1393.
PRIME RIB WEEKEND
Friday, April 27 & Saturday, April 28
5:00-9:00pm
King Cut $24
Queen Cut $22
Petite Cut $20
Served with Salad, Mashed Potatoes
& Chef’s Vegetables
Family Night Specials
Thursday, April 12
Meatloaf
Mashed Potatoes & Gravy and Mixed Vegetables
Thursday, April 19
“Build-Your-Own Burger”
Cooked to order burger with your choice of toppings
Sundae Bar for dessert
Thursday, April 26
Fried Chicken
Mashed Potatoes and Corn on the Cob
Administrative Professional Day
Luncheon
Wednesday, April 25
11:30am-2:30pm
$23.95 per person
Marinated Fruit Bowl
Berry Salad
Grilled Salmon
Carved Flank Steak
Baked Ziti Prosciutto Pasta
Roasted Garlic Mashed Potatoes
Vegetable Medley
House Desserts
Please call to R.S.V.P. (304) 744-1393.