deleece | dinner 3747 N Southport www.deleece.com

20% gratuity may be applied to parties of 6 or more. There is a $2 charge for splitting any item.

Starters

Tuna Tartare 14togarashi spiced Ahi, cucumber-yellow peppersalad, avocado-wasabi, sesame wontons,unagi sauce, pickled ginger & nori hay

Crispy Fried Olives 8panko crusted olives with house-madepesto-aioli

Roasted Pear & Gouda Tart 7.5with spaghetti squash, gouda cheese,caramelized onion, walnuts & balsamicsyrup

Calamari 11Point Judith buttermilk marinated, flourdusted & flash fried golden, jalapenolime aioli & fresh lemon

Sautéed Crab Cakes 11with whole grain mustard aioli & arugula

Asian Beef Lettuce Wraps 9ginger-soy-sesame-marinated beef withonions, napa cabbage & red bell pepper

P. E. I. Mussels 12shallots, garlic, tomato, white wine, butter& grilled country bread

Cheese Plate 14selection of three handcrafted cheeses,dried fruits, nuts, honeycomb & crostini

Salads & Soups

House Salad 6field greens, grape tomatoes, red onion,key lime vinaigrette & croutons

Arugula 8honey-glazed figs, Maytag blue cheese,pistachios & white balsamic vinaigrette

Beet Salad 7.5roasted fennel, sliced radishes, watercress& lime-agave nectar yogurt

Deleece Caesar 7fresh romaine lettuce hearts, house-madeanchovy dressing, garlic-brioche croutons

Soup of the day 6

Lobster Bisque 8

Vegetables

Broccoli with Almonds 6.5tossed in evoo, fresh lemon, garlic &shallots, toasted almonds & Grana Padana

Roasted Brussels Sprouts 8with Nueske’s bacon, crimini mushrooms,red bell peppers, garlic & yuzu-namplavinaigrette

Cous Cous Salad 7.5with butternut squash, zucchini, eggplant,roasted red pepper & goat cheese

Autumn Vegetable Risotto 8.5/17carnaroli, asparagus, zucchini, yellowsquash, peas, mushrooms, fresh lemon,thyme, Manchego & Marcona almonds

Entrées

Shrimp & Truffle Linguine 19plump Gulf shrimp, mushrooms, plum &grape tomatoes, chili flakes, garlic &fresh herbs, scented with white truffles

Pork & Beef Papardelle 19rich & hearty Duroc pork & beef Ragu,fresh wide pasta, topped with whole milkricotta & Grana Padano

Ahi Tuna 27edge-seared with ginger-parsnip puree,toasted sesame seeds, miso-poached babybok choy and soy lychee glaze

Deleece Signature Salmon 22caramelized Ardessi Scottish salmon, blackrice, spinach, leeks & pear-ginger beurreblanc

Indiana Duck Breast 22pan-roasted with rutabaga gratin, braisedkale and pancetta & blackberry sauce

Roasted Amish Half Chicken 17baby turnips, Swiss chard, fingerlingpotatoes, caramelized apples &a maple-cider reduction

Heritage Pork Chop 22grilled Berkshire chop, fingerlings,buttered carrots, green beans, chef’srisotto amuse bouche and red winereduction

Steak Frites 22choice bistro filet with wild mushroom &cognac demi-glace, served with hand-cuttruffle fries

Deleece Wagyu Burger 16freshly ground beef, caramelized onion,bacon jam, avocado, aged cheddar, lettuce& vine tomato with hand-cut truffle friesAdd fried hen’s egg: 1.5

Lobster Roll 18Maine lobster with celery, shallots, chives,lemon & house-made mayonnaise tuckedin a New England split-top bun withhand-cut truffle fries

New York Strip Steak 27grilled sirloin strip with Yukon gold potatopuree, crispy fried buttermilk zucchini &cabernet-demi glace

We are committed to offeringthe freshest, highest quality ingredients

the markets have to offer.

Every effort is made to purchase from local,organic & sustainable-practicing purveyors

whenever possible.