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DINNER MattsonAndCoHamilton MattsonAndCo V = dish can be made gluten-free = dish can be made vegan SOUP & SALADS Mattson & Co. Daily Soup....8 Our chef’s daily creation inspired by farm fresh seasonal ingredients. Ask your server for today’s selection Gravlax & Greens....18 Citrus cured Canadian salmon gravlax, shaved fennel, citrus mustard vinaigrette, pumpernickel crouton, whipped ricotta Caesar Salad....15 Arugula & romaine lettuce, pancetta crisp, toasted garlic butter bread crumbs, house- made dressing, fresh parmesan Chèvre & Beet Salad....15 Sweet pickled beets, chèvre, tender greens, bitter walnut, honey vinaigrette Add to any salad: Organic Chicken....8 Jumbo Prawns....9 Salmon....12 TO START Duck Confit Pierogi....16 Pan-fried pierogi, duck confit, pressed yogurt, crispy leek, preserved cherry Arancini....15 Roasted butternut squash, toasted hazelnut, aged white cheddar, maple syrup Calamari Fritti....16 Calamari with piri piri sauce, smoked chorizo chips, blistered shishito peppers, fresh lemon Phyllo Baked Brie....16 Brie wrapped-then-baked in phyllo pastry, Earl Grey, rhubarb & apricot compote, toasted pistachio, grilled bread Farmers’ Market Charcutiere & Cheese....22 A daily selection of cured meats, Artisan cheeses & house-made pâté, pickled vegetables, chutney & assorted breads, all inspired by a walk through the Hamilton Farmers’ Market MATTSON SIGNATURE MUSSELS Mussels....18 Canadian mussels featuring Nickelbrook Brewery & seasonal pairings. Ask your server for today’s inspiration

DINNER - Mattson & Co. · DINNER MattsonAndCoHamilton MattsonAndCo = dish can be made gluten-free V= dish can be made vegan SOUP & SALADS Mattson & Co. Daily Soup....8 Our chef’s

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  • DINNER

    MattsonAndCoHamilton MattsonAndCo

    V= dish can be made gluten-free = dish can be made vegan

    SOUP & SALADSMattson & Co. Daily Soup....8

    Our chef’s daily creation inspired by farm fresh seasonal ingredients. Ask your server for today’s selection

    Gravlax & Greens....18Citrus cured Canadian salmon gravlax, shaved fennel, citrus mustard vinaigrette, pumpernickel crouton, whipped ricotta

    Caesar Salad....15Arugula & romaine lettuce, pancetta crisp, toasted garlic butter bread crumbs, house-made dressing, fresh parmesan

    Chèvre & Beet Salad....15Sweet pickled beets, chèvre, tender greens, bitter walnut, honey vinaigrette

    Add to any salad:

    Organic Chicken....8 Jumbo Prawns....9

    Salmon....12

    TO STARTDuck Confit Pierogi....16

    Pan-fried pierogi, duck confit, pressed yogurt, crispy leek, preserved cherry

    Arancini....15Roasted butternut squash, toasted hazelnut, aged white cheddar, maple syrup

    Calamari Fritti....16Calamari with piri piri sauce, smoked chorizo chips, blistered shishito peppers, fresh lemon

    Phyllo Baked Brie....16Brie wrapped-then-baked in phyllo pastry, Earl Grey, rhubarb & apricot compote, toasted pistachio, grilled bread

    Farmers’ Market Charcutiere & Cheese....22

    A daily selection of cured meats, Artisan cheeses & house-made pâté, pickled vegetables, chutney & assorted breads, all inspired by a walk through the Hamilton Farmers’ Market

    MATTSON SIGNATURE MUSSELSMussels....18

    Canadian mussels featuring Nickelbrook Brewery & seasonal pairings.Ask your server for today’s inspiration

  • PASTAOxtail Gnocchi....26

    House-made sweet potato gnocchi, orange spice braised oxtail, wild mushrooms, Manchego cheese

    Vegetable Lasagna....22Grilled vegetables, fresh house-made pasta, creamy cheeses, tomato sauce, fresh herbs

    Amatriciana Bianco....32Tagliatelle, Provimi veal, Ontario pork, black pepper beurre noisette, soft poached egg, Pecorino snow

    Seafood Capellini....32Grilled jumbo prawns, sea scallops, capellini, fresh herbs, white wine cream sauce, sweet pea coulis

    DINNER

    MAINSSwordfish...37

    Grilled swordfish, saffron & lemon-scented Israeli couscous, baby arugula, charred frisée, crispy artichoke, blistered tomato & Kalamata chutney, whipped feta, basil oil

    Citrus Chicken Suprême....29Pan-roasted chicken suprême, Gorgonzola champagne, crispy fried brussel sprouts, sweet potato purée

    Beef Short Ribs....36Slow-braised beef short ribs, “Big Head Red” wine demi, soft smoked Gouda polenta, pan-kissed Swiss chard, glazed baby carrots

    Steak & Frites....39Pan-seared beef tenderloin, fresh cut truffle parmesan fries, Gorgonzola herbes de Provence compound butter, red wine reduction sauce

    Dark & Stormy Pork Chop....36Gingerbeer & fresh lime brined Ontario pork chop grilled & rum glazed, farro, radicchio, savoy cabbage, caramelized onion, bacon lardons

    Cauliflower Steak....24Roasted cauliflower steak, lemon oil, chive, fresh parmesan & pine nut gremolata, white bean purée, glazed baby carrots

    Atlantic Salmon...32Crispy skinned Atlantic salmon, warm-roasted cauliflower, fingerling potatoes, French green beans, Mostarda

    V= dish can be made gluten-free = dish can be made vegan

    mattsonandco.ca/the-junction

    TWO PRIVATEVENUES

    SOCIAL/ CORPORATE

    Kindly advise your server if you have any other dietary restrictions

  • DESSERT

    Chocolate CakeFlourless chocolate cake, hazelnut meringue,

    chocolate-Frangelico crème anglaise

    Toffee PuddingToffee pudding, sesame tuile, orange caramel, marscapone

    SorbettoSorbetto, drunken berry compote, coconut cream

    Pot de CrèmeSalted caramel pot de crème, chai shortbread, Chantilly cream

    Artisanal CheesesSelection of Artisanal cheeses, fresh fruit

    & sweet accompaniments

    MattsonAndCoHamilton MattsonAndCo

    Italian CoffeeSambuca

    Jamaican CoffeeDark rum

    B52 CoffeeBailey’s Irish Cream, Kahlua, Grand Marnier

    Spanish CoffeeKahlua, Brandy

    Blueberry TeaGrand Marnier, Amaretto

    PIPING HOT$ 7.95

    $ 10.00

    $ 13.00

    = Gluten-free V = Vegan