Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Seaweeds 7ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Sunomono 12krab, water cress, cucumbers, rice vinegar, toasted sesame

Bluefin Tasting 213 cuts of bluefin tuna sashimi style; lean akami, semi fat chutoro, and full fatty otoro tuna belly served with smoked japanese soy and fresh wasabi

Tuna Tataki 14seared tuna, ponzu, pickled shallot, garlic chip, layu, togarashi

Madai 15red grape ponzu, herbs, asian radish, caramelized shallots

Whaleback Oysters Damariscotta, Maine 16 5 oysters on the half shell served with truffle ponzu and maldon salt

Chochee Golden Tile 16pan seared golden tile filet, market vegetables, coconut rice, red thai curry

Pork Surfin' 2.0 16seared octopus, pancetta, gochujang tomato sauce, served with cous cous and black garlic balsamic

KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Edamamesea salt 5

pepper & garlic 6

sautéed garlic 6

truffle salt 7

Mama's Spring Rolls 6pork and shrimp, garlic, white noodle, chestnut, taro, mushroom

The Works 55an assortment of Chef’s choice of domestic and imported sashimi and nigiri served with fresh wasabi, imported soy, and pickled sunchokes

Tokushu Box 45a box of assorted chef’s choice nigiri, topped with sauces and seasonings, served with imported soy and fresh wasabi

Chirashi 31chef’s selection of sashimi, roe, and house-made pickles served over sushi rice

Vegetable Moriawase 20assorted vegetable roll topped with avocado, vegetable nigiri, and a hand roll

Hot Mess 15

smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Royal Treatment 15

blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish

Sunset 14

tuna, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Red Hots 15

spicy tuna tartare, avocado, jalapenos, topped with tuna,sriracha, tobanjan aioli, chives

Tazmanian Devil 14

volcano crab, salmon skin, scallion, kabayaki, topped with trout, ikura, chive, lemon wedge

Ceviche 14hamachi, avocado, fried shallot, and chipotle lime sauce topped with golden tile, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime

Acevichado 14tempura golden tile, jalapeno, avocado, creme fraiche, topped with golden tile, acevichado sauce, quick pickled sliced cucumber, micro cilantro

Hot Pink 15tuna, avocado, jalapeno, fried shallots, topped with smoked salmon, honey kabayaki, layu

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts

Caterpillar 14 tuna, tempura shishitos, sweet chili, topped with golden tile, avocado, fennel salsa

Anaconda 2.0* 14

tempura shrimp, Japanese mayo, topped with eel, avocado,bacon jam, kabayaki sauce

Mr.E 15

salmon, jalapeno, tempura scallion, sweet chili, topped with tuna, fennel salsa

Honey Baked Ham 14

smoked salmon, pineapple, potato sticks, topped with blowtorched trout, bourbon barrel aged maple syrup, chives, smoked salt

Big Red 15

yellowtail, sundried tomato sauce, cucumber, garlic chip, topped with tuna, avocado, sambal vinaigrette, thai basil, lemon wedge

Striped Bass 7fennel salsaYellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprout

King Salmon Belly 8

ginger-shallot sauce, radish sprouts

Trout Belly 8bourbon caramel, smoked salt, chive

Scallop 8

lemongrass xo, fleur de sal, evoo

Madai 9

pickled shallots

Unagi 9broiled freshwater eel, kabayaki, white sesame seeds

Idako 11Korean styleSweet Shrimp 10yuzu tobiko

Shima Aji 10smoked soy, chives

Hamachi yellowtail 7 ● 11

Sake ora king salmon 7 ● 11

Maguro tuna 7 ● 11

Akami lean bluefin tuna 9 ● 13

Chutoro bluefin tuna semi-fatty 11 ● 15

Otoro bluefin tuna full-fatty 13 ● 18

Striped Bass suzuki 6 ● 9

Shima Aji skip jack 9 ● 13

Hotategai scallop 7 ● 11

Amadai tilefish 6 ● 9

Wasabi Tobiko wasabi flying fish roe 8 ● 12

Yuzu Tobiko yuzu flying fish roe 8 ● 12

Uni california sea urchin 9 ● 13

Uni japananese sea urchin 14 ● 19 + Quail Egg 5

Thrilla from Manila 15hand cut noodles, lemongrass marinated beef, egg, chicharon dust, cabbage, carrots, sambal sauce, fried shallots, scallions, micro cilantro

Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Koreanitas 11braised pork shoulder tacos, kimchee apple, radish, fresh herbs

Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.

moriawasechef’s daily assortment of the freshest fish

hot tastings

cold tastingsgreens

nigiri specials2 pieces per order nigiri & sashimi

2 pieces with rice or 3 pieces without rice

roll out classic, innovative and reinterpreted sushi rolls

dinner menu

*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Oviedo

Trout Carpaccio 15thin sliced trout served with compressed orange, ponzu, thai basil, myoga ginger, yuzu tobiko

Hokkaido Scallops 16 delicate japanese scallops with fennel salsa, carrot juice, extra virgin olive oil, and fresh herb garnish

Sake Toro 16 seared salmon belly with white ponzu, pickled grapes, turbine onion oil

Root Wasabi 9 Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4

Zellina Pinot Grigio, Italy 7 ●25

Baci Vivachi Sparkling White, Italy 7 ●25

Briccotondo Moscato, Italy 10 ● 36

Harken Chardonnay, California 9 ● 32

Bramito Chardonnay, Umbria, Italy 13 ●50

Infamous Goose 12●44 Sauvignon Blanc, New Zealand

The Seeker Riesling 11 ● 42

Cristom Viognier 2018 16 ● 62 Eola-Amity Hills, Willamette Valley, Oregon

white wine

High West American Prairie 10

Woodford Reserve Bourbon 10

Widow Jane 18

Lagavulin 16 year 25

Whistle Pig Piggy Back 6yr 10

Whistle Pig 10yr 20

Makers Mark 10

Japanese Whiskey Flight 20

Taste of three

Premium Whiskey Flight 35

Taste of three

Woodford Reserve Rye 10

Mitcher's 12

Basil Hayden Dark Rye 12

High West Rendez-Vous 18

Akashi 13

Toki 10

Nikka Coffey Grain 18

Hibiki Japanese Harmony 20

Nikka Coffey Malt 19

Yamazaki 12 yr 30

Ichiros Malt & Grain 30

Ichiros The Floor Malted 44

Yamazaki 18 yr 80

Hakushu 12yr 30

Hakushu 18yr 80

Kirin Ichiban lager 5

Ravenous Pig Brewing IPA 8

J Wakefield amber ale 8

Barrel of Monks trippel 10

MIA Japanese Style Rice Lager 12oz 10

Collective Arts dry hopped sour 11

Hourglass imperial stout (9 oz) 11.5

Kirin Light 4.5

Bud Light 4

CiderBoys 5

Ginga Kogen hefeweizen 10

Karakuchi Honjozo gl/720ml 11 ● 55

Jizake of Mt. Tenzan 300mL 34

ItamiOnigori 300mL 18

Amabuki Ginno Kurenai 13 ● 65

Shirakawago 300mL 23

Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml

Dreamy Clouds 13 ● 33 ● 69 gl/300ml/720mL

Murai Family 300mL 24

Tenryo Koshu Aged 300ml 30

Pearls of Simplicity 300mL 41

Dassai 50 gl/300mL 12 ● 37

Tears Of Dawn gl/720mL 14 ● 69

Dassai 23 720mL 185

Oni Koroshi 180ml 14

La Chamte sparkling 300mL 30

Kikusui Nama 200ml 15

Tozai Plum Wine 10 ● 39

nomimonococktails

premium pours 2 oz

junmai junmai daiginjo

specialty

draftbottle

Catena, Malbec Mendoza Argentina 10●36

Love Noir, Pinot Noir, California 11●40

Resplendent Erath, Pinot Noir, Oregon 11●40

Saved, Red Blend California 12●44

The Cab, Cabernet Sauvignon Napa Valley 11●40

Oberon, Cabernet Sauvignon, Napa Valley 14●52

J Lohr Pure Paso Proprietary Red 17●64

red wine

Key Lime Pie 8 Keylime-yuzu panacotta, amaretti and almond cookie crumble, toasted marshmallow fluff, lime zest

P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream

Sorbet Tasting 9 your choice of 4 scoops of our house made sorbet flavors

happy ending

bottle onlyPaul Hobbs Pinot Noir 90

Honig, Cabernet Sauvignon, Napa Valley 90

Dönnhoff Felsenberg Riesling, Germany 65

Billecart-Salmon Brut Reserve, France 80

Rodney Strong Symmetry, Meritage, Bordeaux 90 Alexander Valley, California

bubbles

nigori

Japanese Old Fashioned 12 Iwai Japanese whisky, Angostura bitters, Angostura orange bitters, simple syrup

Gurobaru 12 Haku vodka, Velvet Felernum, Mandarine Napoleon Liqueur, Angostura orange bitters, lime, cranberry juice, egg whiteAmala 12 St Germaine, Ford’s Gin, Junmai Sake, Lime, Lavender Syrup, muddled cucumber

Lady Lou 12 Espolon tequila, lemon juice, apperol, lavender syrup, St, Germaine, Creme de VioletteGuava Lava 12 Vida Mezcal, Orange Curacao, thai chili syrup, guava puree, mint, lime juice, honey water

Grass Monkey 12 Monkey Shoulder, Domaine Canton ginger liqueur, Austrailian barrel spice bitters, lemon, lemongrass-cinnamon syrup, egg white

Miyazaki Moment 13 A5 Miyazaki wagyu fat washed monkey shoulder, burnt lemon maple syrup, thyme, lemon bitters, Angostura bitters

Tequila Wolf 12 Espolon Blanco, raspberry-togarashi simple, lime juice, ginger beer, Angostura bitters

Podcast 3 ask your server about our pod-cast cocktail creation

sudsbubbles&

kitchen sauceRound of beer for the kitchen 10

Shot of Tequila for the kitchen 15

team & SuppliersChef | Co-Owner Chau

• Frog Song Organics• Georgia Olive Farm• Sugar Top Farm

• Lake Meadow• Wild Ocean• Mama’s Garden

*Auto gratuity of 20% will be added to parties of 8 or more

Sake Flight 18 three selections

Bride of The Fox 13 ● 40 ● 68 gl/300 ml/720 ml

Amabuki Nama Strawberry 14 ● 70

Amabuki Nama Sunflower 13 ● 68

junmai ginjo

Francois Montand Brut Rose 9 ● 28

Ca'stele Prosecco 9 ● 32

Oudinot Brut, France 15 ● 56