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DINNER SALADS & SOUPSOrganic Baby Greens A blend oforganic baby greens, fresh garden

vegetables, homemade croutons &your choice of dressing - 4.50

Soup of the Day - Ask your serverfor our made from scratch selection

Cup - 2.95 Bowl - 4.95

Creamy Duck Chowder - Made witha tender duck breast, brown rice,potatoes & garden vegetables

D R E S S I N G S E L E C T I O N S RANCH ~BLEU CHEESE ~FRENCHRASPBERRY VINAIGRETTE ~ITALIANCup - 4.95 Bowl - 6.95

ENTRE SALADSSERVED WITH WARM BREADBluefin Chefs Salad A blend oforganic baby greens, fresh gardenvegetables, shredded Cheddarcheese, homemade croutons, hardboiled eggs & smoked fish with achoice of dressing - 11.95

Harvest Greens Organic babygreens tossed with aged BleuCheese, apples, green onions,toasted pecans, dried cranberries &raspberry vinaigrette - 9.95

ENHANCE ANY SALAD WITH YOUR CHOICE OF THE FOLLOWING:Add House-Smoked Chicken Breast 5.95Add Grilled Tuna Steak 10.95Add Pan-Roasted Duck Breast 11.95Add Shrimp Skewer 10.95

An 18% gratuity is included for parties of 7 or more.Our servers are knowledgeable about our complete ingredient list. Please ask for details.

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STARTERSFish Plate Fish cured & smoked inour kitchen. Served with Norwegian

Gjetst, apples & crackers - 10.50 Askyour server about which fish specieswe have smoked for you

Cheesy Artichoke Dip A mix ofartichokes, sweet red peppers, babyspinach, cheddar cheese baked to

golden brown & served with warmpita triangles - 8.95

Lake Cakes - Herring, trout & salmoncombined with scallions, sweet red

peppers, and herbs. Fried goldenbrown, drizzled with grilled lemon &caper aioli - 11.95

Shrimp Martini - Chilled poachedshrimp, fresh lemons & traditionalcocktail sauce - 15.95

BAY CHICKEN WINGSALL WITH OUR SIGNATURE SAUCESMaple-Chipotle BBQ, Hot n Tangy, Garlic Parmesan or Sweet Chili Soy

10 wings - 11.95 20 wings - 17.95 40 wings - 33.95

SIDESColeslaw 1.95 Small Fries 1.95Basket of warm bread 3.95 Large Fries 2.95BBQ Sauce, Dressings, etc. 0.75 Substitute Onion Rings 2.95Fresh Fruit Bowl 3.95

An 18% gratuity is included for parties of 7 or more.Our servers are knowledgeable about our complete ingredient list. Please ask for details.

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BURGERSSERVED WITH KETTLE CHIPSBay Burger - Choice steakhouse lb.beef patty char-broiled & served withlettuce, tomato and onion on awhole wheat Kaiser - 7.95

Summit Burger- Choice steakhouse lb. beef patty char-broiled &

topped with Summit-infused onions,melted 5-year aged Minnesota BleuCheese, apple-smoked bacon &balsamic reduction on a whole wheatKaiser - 10.95

Black & Bleu Burger - Choicesteakhouse lb. beef patty char-broiled & topped with melted agedMinnesota Bleu cheese & Cajunspices on a whole wheat Kaiser - 9.95

Breaker Burger - Choice steakhouse lb. beef patty char-broiled &

topped with melted aged WisconsinCheddar cheese & apple-smokedbacon on a whole wheat Kaiser - 9.95

BURGERS ADD-ONS

American or Swiss Cheese 1.004-year aged WI Cheddar or 5-year aged MN Bleu 2.00Apple Wood-Smoked Bacon 1.50Sweet Balsamic Glaze 0.50BBQ Sauce 0.75Summit Fried Onions 1.00SUBSTITUTE FRIES, COLESLAW OR FRESH FRUIT 1.50

An 18% gratuity is included for parties of 7 or more.All SPLIT burgers and sandwiches will be charged additional $2.50

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SANDWICHESSERVED WITH KETTLE CHIPSPortabella Cap SandwichMarinated Portabellamushroom cap grilled &topped with Swiss cheese,fresh spinach & red onions ona whole wheat Kaiser - 8.95

Bluefin BLT SandwichApple wood-smoked bacon,crisp romaine, sweet redonions & tomatoes drizzledwith rich & creamymayonnaise on toasted multi-grain bread - 8.95

BBQ Pork SandwichSmoked in-house & roasteduntil tender, hand-pulled BBQpork served on top of home-made coleslaw with our ownmaple- chipotle BBQ sauce onwarm whole wheat Kaiser 10.95

Smokehouse ChickenSandwich- House-smokedchicken breast topped withaged 4-year aged WisconsinCheddar, apple wood-smokedbacon & beer-battered onionrings. Smothered with ourown BBQ sauce and served on

a warm pretzel roll - 11.95

Lake Cake Melt - Hand-madeSuperior fish cakes toppedwith melted aged WisconsinCheddar cheese, crispromaine, sweet red onions &tomatoes. Drizzled with

grilled lemon & caper aioli andserved on toasted cranberrywild rice bread 13.95

New World Tuna Sandwich8 oz. flame-grilled Yellowfintuna steak served with crispromaine, sweet red onions, &tomatoes. Drizzled withgrilled lemon & caper aioli andserved on a warm pretzel roll14.95

An 18% gratuity is included for parties of 7 or more.All SPLIT sandwiches and burgers will be charged additional $2.50

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FISH & SEAFOOD ENTRESSERVED WITH YOUR CHOICE OF WHIPPED RED POTATOES OR LEMON BROWN RICE PILAF,WARM HEARTY MULTI-GRAIN BREAD & FRESH VEGETABLECoquilles St. Jacques JUMBO seascallops sauted garlic and wildmushrooms. Finished with a champagne& cream reduction 25.95

Suggested wine: Sauvignon Blanc,Whitehaven 11 glass/35 bottle

Northwoods Shrimp Scampi -5 jumbo shrimp broiled with herbs &garlic. Topped with parmesan pankocrumbs 21.95

Suggested wine: Sauvignon Blanc,LaJoya Reserve 8 glass/29 bottle

Jumbo Alaskan King Crab Legs -Steamed & served with drawn butter.One pound - 39.95

Two pounds - 59.95

Suggested wine: Chardonnay,Murphy Goode 13 glass/48 bottle

Salmon Steak Cedar PlankedFresh Atlantic cross-cut salmon steakoven broiled on a fragrant red cedarplank & served with herb infused butte23.95

Suggested wine: Chardonnay,Kendall Jackson 9 glass/34 bottle

Lake Trout Wild CaughtCross-cut trout steak pan roasted withdill cream - 22.95

Suggested wine: Pinot Grigio,Maso Canali 12 glass/42 bottle

Walleye - Served hand-breaded & friedOR lemon-pepper broiled with grilledlemon & caper tartar sauce - 24.95

Suggested wine: Wine Makers Blend,7 Daughters 7 glass/25 bottle

COMBINATIONS CHOOSE YOUR FAVORITE DINNER AND ADD ANY OF THE FOLLOWING:

SCALLOPSin champagne cream sauce 17.95CANADIAN WALLEYE the way you like it 14.95ALASKAN KING CRAB - one pound 29.95DUCK BREAST pan-seared to medium rare 11.95

An 18% gratuity is included for parties of 7 or more.All SPLIT burgers and sandwiches will be charged additional $2.50

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