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BSc (Hons) /Diploma in

Tourism andHospitality

Management

Oman Tourism Collegein association with

Dublin Institute of Technology, Ireland

Programme Details

• The BSc (Hons) in Tourism and Hospitality Management is designed to provide the specialist knowledge that is required for the tourism and hospitality industries and the functional areas of business. It offers highly relevant modules that include Tourism Resources and Destination management, Hotel and Resort Management, Marketing Strategy, Human Resources, Strategic Management, Tourism Planning and Development and Research methods among others.

• The focus on academic, practical and transferable competencies and skills is aimed at enhancing employability and ensuring graduates are ready for the workplace.

• The aim of the programme is: “To develop graduates who have the appropriate knowledge, skills and attitudes required for entry level supervisory and junior management positions and to compete successfully with

international hospitality and tourism graduates.”

• The full time programme will be delivered over 8 semesters. Each semester consists of 14 weeks, with final examinations/assessments conducted in weeks 15-16.

• Full-time students will normally take five modules in a semester, while part-time students will normally take four modules in one semester.

• Students will also complete approximately 10-12 weeks of compulsory professional internship training which is divided into 2 sessions of 5-6 weeks each at the end of the second semester in the first and second years of study.

• At the time of admission students have the choice of registering either for the BSc (Hons) programme or for the co-designed Diploma programme.

P.O Box : 2008, Postal Code: 111 C.P.O, Sultanate of OmanTel : (+968) 24512303/4/5 Fax: (+968) 24512349

E-mail: admission@otc.edu.omWebsite: ww.otc.edu.om

SHAPING THE FUTURE FACE OF TOURISM

Semester 1 Contemporary Issues in Tourism & Hospitality Strategic Management Marketing Strategy for Tourism and Hospitality Entrepreneurship 1 Option (listed below)

Semester 2 Business Ethics and Social Responsibility Dissertation [2 Semesters] 3 Options (listed below)

Options: Destination Management Sustainable Tourism International Hotel Chain Management Natural Heritage and Culture Strategic Hospitality Operations Management Project Management Managing the Food and Beverage Business

PROGRAMME STRUCTURE (FULL-TIME) Semester 1 Academic English French/German 1 Introduction to Tourism and Hospitality Introduction to Culinary Studies and Service Computer Applications

Semester 2 Academic Writing Food Production and Service Management Tourism Resources and Destinations Tour Guiding Operations Rooms Divisions Management

PROFESSIONAL INTERNSHIP 1

Semester 1 Intensive Reading and Academic Writing Business Environment Principles of Management French/German 2 Food Science and Beverage Management

Semester 2 Personal Development and Communication Skills Marketing for Tourism and Hospitality Event Management Travel and Ticketing Operations / Hotel Operations Management Fundamentals of Financial Accounting

PROFESSIONAL INTERNSHIP 2

Semester 1 Hotel and Resort Management Human Resource Management Management Accounting Leisure & Recreation Management Data Analysis and Statistics

Semester 2 Organisational Behaviour Management Information Systems Tourism Planning and Development Research Methods Consumer Behaviour

Admission Requirements

General Admission12 years of schooling with Higher Secondary Diploma orequivalent with Grade D and above in all subjects.

Direct AdmissionGeneral Foundation Certificate from a higher education institutionorIELTS score of 5.5 or TOEFL (IBT=65-78 or CBT=183-210, Paper based TOEFL = 513-537

Oman Tourism College (OTC) was established in 2001 with the aim of supporting the Government of Oman’s objective of transforming Oman into a

popular and competitive tourist destination.

Therefore OTC’s mission is to develop graduates with the professional and personal competencies

required to pursue successful career in the hospitality and tourism industry and to contribute

effectively to the growth of the industry

Dublin Institute of Technology (DIT), is one of the largest higher

education institutions in Ireland with

a history stretching back over 125

years. DIT combines the academic

excellence of a traditional university

with professional, career-oriented

learning, preparing graduates for

productive leadership roles.

Programme Details

• The BSc (Hons) in Tourism and Hospitality Management is designed to provide the specialist knowledge that is required for the tourism and hospitality industries and the functional areas of business. It offers highly relevant modules that include Tourism Resources and Destination management, Hotel and Resort Management, Marketing Strategy, Human Resources, Strategic Management, Tourism Planning and Development and Research methods among others.

• The focus on academic, practical and transferable competencies and skills is aimed at enhancing employability and ensuring graduates are ready for the workplace.

• The aim of the programme is: “To develop graduates who have the appropriate knowledge, skills and attitudes required for entry level supervisory and junior management positions and to compete successfully with

international hospitality and tourism graduates.”

• The full time programme will be delivered over 8 semesters. Each semester consists of 14 weeks, with final examinations/assessments conducted in weeks 15-16.

• Full-time students will normally take five modules in a semester, while part-time students will normally take four modules in one semester.

• Students will also complete approximately 10-12 weeks of compulsory professional internship training which is divided into 2 sessions of 5-6 weeks each at the end of the second semester in the first and second years of study.

• At the time of admission students have the choice of registering either for the BSc (Hons) programme or for the co-designed Diploma programme.

BSc (Hons) / Diploma in Tourism and Hospitality Management

Semester 1 Contemporary Issues in Tourism & Hospitality Strategic Management Marketing Strategy for Tourism and Hospitality Entrepreneurship 1 Option (listed below)

Semester 2 Business Ethics and Social Responsibility Dissertation [2 Semesters] 3 Options (listed below)

Options: Destination Management Sustainable Tourism International Hotel Chain Management Natural Heritage and Culture Strategic Hospitality Operations Management Project Management Managing the Food and Beverage Business

PROGRAMME STRUCTURE (FULL-TIME) Semester 1 Academic English French/German 1 Introduction to Tourism and Hospitality Introduction to Culinary Studies and Service Computer Applications

Semester 2 Academic Writing Food Production and Service Management Tourism Resources and Destinations Tour Guiding Operations Rooms Divisions Management

PROFESSIONAL INTERNSHIP 1

Semester 1 Intensive Reading and Academic Writing Business Environment Principles of Management French/German 2 Food Science and Beverage Management

Semester 2 Personal Development and Communication Skills Marketing for Tourism and Hospitality Event Management Travel and Ticketing Operations / Hotel Operations Management Fundamentals of Financial Accounting

PROFESSIONAL INTERNSHIP 2

Semester 1 Hotel and Resort Management Human Resource Management Management Accounting Leisure & Recreation Management Data Analysis and Statistics

Semester 2 Organisational Behaviour Management Information Systems Tourism Planning and Development Research Methods Consumer Behaviour