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北美《品》美食雜誌2009年1月刊 北美美食時尚雜誌——《品》,品味美食,享受人生,嘗遍天下
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1January 2009 1January 2009
January 20092 January 20092 July 20082
January 20092 January 20092 May
Email: [email protected], Fax: 650-579-0389
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Editor's Note
3January 2009 3January 2009
Jan
uary
2009 TABLE OF CONTENTS
6
8
14
16
18
20
21
Burgundy 22
24
26
Editor-In-Chief Adeline Nip Managing Editor Christina Miao Columnist Art Director Kevin Cheung Senior Designer Kiki Li Writers-Reporters Contributing Writers
Publisher George Shao Chief Operating Officer Paige Sachs VP of Sales Raphael Del Castillo Senior Account Managers Vivian Lee, Rose W. Bellavia, Account Managers Laura Qi , Christine Ng Creative Consultant Don Sachs IT Consultant Raphael Del Castillo, Sr.
Distinctive Taste is an SDS Communications Publication.
1350 Bayshore Hwy., Suite 699 Burlingame, CA94010 Tel: 888.818.8158, 650.579.0388 Fax: 650.579.0389 E-Mail: [email protected]
January 20094 January 20094
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13January 2009 13December 2008 13December 2008
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Comcast Natalie Rouse
Comcast Comcast CTI-CCTV-4TVB Jade Comcast Dragon PackCTI-CCTV-4ETTV
Comcast http://comcast.sina.comComcast Comcast www.comcast.com/dtvComcast www.comcast.com/internationaltvCarefree Minutes TM Asia100 100 $4.95www.comcast.com/internationalcalling
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BurgundyBordeauxBurgundy:Chardonnay: GamayPinot NoirGamayBeaujolais()GamayPinot Noir
Pinot Noir"Terroir"TerroirBurgundyPinot NoirPinot NoirBurgundyPi-not Noir
:
ChablisGevrey-ChambertinBeaujolais
BurgundyNapa
v Chablis = Chardonnay = Burgundy (or Bourgogne)
v Beaujolais = Gamay = Burgundy(or Bourgogne)
v Gevrey-Chambertin = Pinot Noir = Burgundy(or Bourgogne)
Pinot NoirChardonnay 90%BurgundyChablisBurgundyChablisChardonnayBurgundyChardonnayPinot NoirChampagne
1976Cabernet SauvignonChardonnay
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Burgundy
23January 2009
Pinot NoirBurgundyPinot NoirOregonWillamette ValleyCarnerosSonoma ValleyMontereySanta Bar-baraBurgundy
Pinot Noir
Burgundy""BurgundyPinot Noir
Burgundy
Miggi Demeyer
Miggi
January 200926
A
1. (Watermelon),(Pumpkin),(Cantaloupe) (Honeydew melon),(Orange),(Apple),(Pineapple)
2. (Radish),(Carrot),(Potato), (Sweet potato),(Taro),(Beet), (Green Papaya),(Cucumber),(Zucchini), (Celery),(Tomato),(Bell Pepper),
B 1. (Chef Knife 18cm Santoku 2. (Paring knife 6cm) 3. (Thai Carving knife) 4. V (V Cuter) 5. U (U Cuter) 6. (Line Cuter) 7. (Peeling knife) 8. (Others(Dividers,Pen,Tooth picks,Bamboo Skewer etc.)
C (Cold Cut Food Tray Centerpiece)
1.
2. U-5L
3. V-2S2-3
4. V-2L
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Art Chef Inc.
www.artchef.com
27January 2009 27December 2008 27December 2008
January 200928 December 200828
DELACREPRINCE SELECTIONPRINCE COLLECTIONDELACRE
LoackerLoacker(Tiramisu)Loacker,
-
1-510-887-1899
29January 2009 29January 2009
January 200930 January 200930