Diwali, the five day festival of light, celebrating the triumph of light over dark and good over evil is back and once again we would like to invite you to celebrate with us at Trishna. For the whole of the Diwali period, we’re

offering a selection of menus, including our special Diwali tasting menus, with vegetarian alternatives available - And of course, since it’s Diwali, we’ll be

serving every guest that dines with us, mithai boxes to take home.

diwali 201624th oct - 27th nov

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D I N I N G R O O M

The informal and sociable neighbourhood dining atmosphere of Trishna offers the perfect abode for one on one or small gatherings.

Serving South West Indian coastal cuisine, Trishna’s unique menu, is complemented with a wine list of equal character, focusing on emerging regions and fine wines. Inspired pairings are offered with our menus as well as truly diverse wine choices

from niche producers and boutique wineries from around the world.

A L A C A R T E

Available lunch & dinner

Pleasespeaktoyourserverregardinganyallergyconcerns.Whilsteveryeffortismade,wecannotguaranteethateachdishisfreefromtracesofallergensincludingpeanuts.Pleasenoteallgamemaycontainshot.

Adiscretionary12.5%gratuitywillbeaddedtoyourbill.AllpricesincludeVAT.

STARTER ALOOCHAT[potato,masalachickpea,tamarind,sweetyoghurt] 9.00Weissburgunder,WeingutJudithBeck,Burgenland,Austria2015 7.00

CHANASOYATIKKICHAT[chickpeachutney,pressedchickpeas,dillleaves] 8.00Malvazija,Kozlovic,Istria,Croatia2015 6.00

CEYLONCHIPIRONES[turmeric,rawrice,coconut,lemongrass] 12.00CavaRosé,RaventósiBlancdeNit,Penedès,Spain2014 10.00

PUMPKINSAMOSA[poriyal,masalapeas,coconutchutney,murabba] 9.00Billecart-SalmonBrutRéserve,Champagne,FranceNV 12.00

PODIJHEENGA[pinkprawns,chilli,garlic,smokedtomatochutney] 10.00CavaRosé,RaventósiBlanc‘deNit’,Penedès,Spain2014 10.00 NANDUVARUVAL[softshellcrab,greenchilli,whitecrab,tomatochutney] 12.00Chardonnay,LeeuwinEstate‘PreludeVineyards’,MargaretRiver,Australia2013 11.50 PARTRIDGEPEPPERFRY[Keralanspices,blackpepper,Indianonion,parotta] 10.50BeckInk,WeingutJudithBeck,Burgenland,Austria2014 7.50 TANDOOR

PANEERTIKKAANARDANA[cottagecheese,rawmango,mint,corn&pomegranatechat] 10.00RieslingSpätlese,WeingutM.F.Richter‘VeldenzerElisenberg’,Mosel,Germany2015 9.00 ACHARIJHEENGA[blacktigerprawn,picklespice,puffedrice] 18.00Viognier,DomaineGerovassiliou,Epanomi,Greece2015 8.00 LEMONPHEASANTTIKKA[lemongrass,lemonzest,smokedaubergine] 17.00Chardonnay,LeeuwinEstate‘PreludeVineyards’,MargaretRiver,Australia2013 11.50 AJWAINISALMONTIKKA[caromseed,dillchutney] 16.00CavaRosé,RaventósiBlanc‘deNit’,Penedès,Spain2014 10.00 HARIYALIBREAM[greenchilli,coriander,smokedtomatokachumber] 15.00Weissburgunder,WeingutJudithBeck,Burgenland,Austria2015 7.00 GILAFIGUINEAFOWLSEEKHKEBAB[curryleafoil,sproutchat] 16.00RieslingSpätlese,WeingutM.F.Richter‘VeldenzerElisenberg’,Mosel,Germany2015 9.00 TANDOORILAMBCHOPS[Kashmirichilli,ginger,crushedonion,kasundimooli] 19.00GranCabernetFrancXI,PulentaEstate,Mendoza,Argentina2012 12.00

*vegetarian options available*menu subject to change

Pleasespeaktoyourserverregardinganyallergyconcerns.Whilsteveryeffortismade,wecannotguaranteethateachdishisfreefromtracesofallergensincludingpeanuts.Pleasenoteallgamemaycontainshot.

Adiscretionary12.5%gratuitywillbeaddedtoyourbill.AllpricesincludeVAT.

MAIN

AUBERGINECHETTINAD[babyaubergine,coconut,pepper,curryleaf] 15.00Barberad'AstiSuperiore,MicheleChiarlo‘LeOrme’,Piedmont,Italy2013 6.00

MALWANIJHEENGACURRY[kingprawns,corianderseeds,tamarind] 20.00Arbois,DomaineRoletPèreetFils‘Tradition’,Jura,France2008 10.00

DORSETBROWNCRAB[butter,pepper,chilli,garlic] 24.00Chardonnay,LeeuwinEstate‘PreludeVineyards’,MargaretRiver,Australia2013 11.50

NILGIRICHICKENKURMA[coriander,curryleaf,coconut] 18.00Chardonnay,LeeuwinEstate‘PreludeVineyards’,MargaretRiver,Australia2013 11.50

TANDOORIGROUSE[singlemaltwhiskey,plumchutney,chat] 20.00AmrutSingleMaltWhisky,Kambipura,Bangalore,India 10.00

MALAICHICKENCHOPS[cardamom,cheese,pressedrice,peanutchutney] 16.00Viognier,DomaineGerovassiliou,Epanomi,Greece2015 8.00

TANDOORIDUCK[acharibreast,keemanaan,legpickle] 20.00GewurztraminerGrandCru‘Steingrubler’,DomaineBarmèsBuecher,Alsace,France2008 12.00

LAMBNARIYALMASALA[curryleaf,coconut,coastalspices] 22.00Sette,Fratelli,Akluj,India2012 8.00

BIRYANI SHELLFISHPILAU[blacktigerprawn,scallops,lobster,pinkpeppercornraita] 22.00Malvazija,Kozlovic,Istria,Croatia2015 6.00

WILDMUSHROOM&BERRYPILAU[chanterelle,girolle,berries,pinkpeppercornraita] 18.00Spätburgunder,WeingutKnipser‘Kalkmergel’,Pfalz,Germany2012 12.50

WILDRABBITPILAU[basmatirice,rabbittikka,mint,pinkpeppercornraita] 20.00Barberad'AstiSuperiore,MicheleChiarlo‘LeOrme’,Piedmont,Italy2013 6.00

VEGETARIAN

HYDERABADIDAL[masoor-toor-channalentils,mustard,curryleaf] 7.00COASTALBHINDI[fennelseed,fenugreekseed] 9.00MASALAPOTATOFRY[mustard,uraddal,blackpepper] 8.00PALAKPANEER[fenugreek,spinach,ginger,chilli] 9.00BEETROOTPORIYAL[goldenbeetroot,candiedbeetroot,coconut,curryleaf,shallots] 8.00

SIDE

BREADBASKET[3pieces] 7.50VENISONKEEMANAAN[coriander,Indianonion,girollepickle] 10.00MALLARDKEEMANAAN[ginger,greenchilli,pinkpeppercornraita] 9.00LEMONRICE[cashewnuts,mustardseed,curryleaf] 6.50BASMATIRICE 4.00PINKPEPPERCORNRAITA 3.00INDIANONION&GREENCHILLISALAD 2.00HOUSEPICKLE 2.00

Our private dining room is located on the lower ground floor of the restaurant, with elements of tumbled marble and smoked oak, illuminated with the back-drop of the restaurant‘s wine cellar. The private dining room can seat up to 12

guests and a dedicated waiter, will be on hand to look after you and your guests during your Diwali celebrations.

All private dining tasting menus are also available in the main dining room.

P R I V A T E D I N I N G R O O M

TASTE OF TRISHNA – DIWALI MENU5 courses

£65.00 incl. wine £120.00 [Each wine 100ml]Available lunch & dinner

PODI JHEENGA [pink prawns, chilli, garlic, smoked tomato chutney]Bandol Rosé, Domaine La Suffrène, Cedric Gravier, France 2015

---HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]

Weissburgunder, Judith Beck, Burgenland, Austria 2015or

AJWAINI SALMON TIKKA [carom seed, dill chutney]Raventós i Blanc Cava Rosé ‘de Nit’, Penedès, Spain 2015

---GILAFI GUINEA FOWL SEEKH KEBAB [curry leaf oil, sprout chat]

Riesling ‘Veldenzer Elisenberg’ Spätlese, Max Ferdinand Richter, Mosel, Germany 2015or

LEMON PHEASANT TIKKA [lemongrass, lemon zest, smoked aubergine]Beck Ink, Weingut Judith Beck, Burgenland, Austria 2014

--- NILGIRI CHICKEN KURMA [coriander, curry leaf, coconut]

Chardonnay Prelude Vineyards, Leeuwin Estate, Margaret River, Australia 2013or

LAMB NARIYAL MASALA [curry leaf, coconut, coastal spices]Kloof Street Swartland Rouge, Mullineux, South Africa 2014

orSHELLFISH PILAU [black tiger prawn, scallops, lobster, pink peppercorn raita]

Malvazija ‘Santa Lucia’, Kozlovic, Istria, Croatia 2015

Served with [Palak Paneer, Hyderabadi Dal, Bread Basket, Basmati Rice]---

APPLE & BLACKBERRY FALOODA [vermicelli, basil seeds, apple & blackberry kulfi]Black Muscat, Quady Winery ‘Elysium’, California, USA 2014

orCARDAMOM KHEER [fig, raisin, pistachio, cardamom]

Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2014 *vegetarian options available

*menu subject to change

TASTE OF TRISHNA – DIWALI MENU7 courses

£75.00 incl. wine £145.00 [Each wine 100ml]Available lunch & dinner

NANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]Billecart-Salmon, Brut Réserve, Champagne, France NV

---ACHARI JHEENGA [black tiger prawn, pickle spice, puffed rice]

Viognier, Domaine Gerovassiliou, Epanomi, Greece 2015---

HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]Weissburgunder, Judith Beck, Burgenland, Austria 2015

orAJWAINI SALMON TIKKA [carom seed, dill chutney]

Raventós i Blanc Cava Rosé ‘de Nit’, Penedès, Spain 2014---

PARTRIDGE PEPPER FRY [Keralan spices, black pepper, Indian onion, parotta]Beck Ink, Weingut Judith Beck, Burgenland, Austria 2014

---TANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]

Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012or

TANDOORI GROUSE [single malt whiskey, plum chutney, chat]Sette, Masi Piero, Fratelli Wines, Akluj, India 2012

---MALWANI JHEENGA CURRY [king prawns, coriander seeds, tamarind]

Arbois ‘Tradition’, Domaine Rolet Pere & Fils, Jura, France 2008or

NILGIRI CHICKEN KURMA [coriander, curry leaf, coconut]Malvazija ‘Santa Lucia’, Kozlovic, Istria, Croatia 2015

orDORSET BROWN CRAB [butter, pepper, chilli, garlic]

Chardonnay Prelude Vineyards, Leeuwin Estate, Margaret River, Australia 2013

Served with [Palak Paneer, Hyderabadi Dal, Bread Basket, Basmati Rice]---

ROSE BAPPA DOI [baked yoghurt, candied rose, gulukand, biscuit]Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2014

orCHOCOLATE CHIKKI [chocolate chikki, rabri kulfi, candied orange]

Elysium Black Muscat, Quady Winery, California, USA 2014

*vegetarian options available*menu subject to change

@trishnalondon

C O N T A C T

info@trishnalondon.com+44 (0)20 7935 5624

www.tr ishnalondon.com

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