DOCUMENT RESUME CE 004 863 AUTHOR Miller, Larry E ...* Animal Nutrition Maynard and Loosli 1962 11.25 82 ** Animal Sanitation and Control Dykstra 1961 5.75 73 * Animal Science Ensminger

DOCUMENT RESUME

ED 112 097 CE 004 863

AUTHOR Miller, Larry E.TITLE Selected References and Aids for Teaching Animal

Science to Students of Agricultural Education.INSTITUTION Virginia Polytechnic Inst. and State Univ.,

Blacksburg. Agricultural Education Program.; VirginiaState Dept. of Education, Richmond. AgriculturalEducation Service.

REPORT NO AS-6PUB DATE 73NOTE 51p.

EDRS PRICEDESCRIPTORS

MF-$0.76 HC-$3.32 Plus Postage*Agricultural Education; *Animal Science; AudiovisualAids; *Bibliographies; *Instructional Aids;Livestock; *Resource Guides; Textbooks; VocationalEducation

ABSTRACTThe resource guide for animal science education is

divided into six subject areas: general animal science, beef, dairy,poultry, sheep, and swine. Within each of these areas, the guideprovides bibliographic and availability data for relevant materialsin the following forms: bulletins and circulars; textbooks; films,filmstrips, and slides; and commercial materials (literature, charts,aids). For each entry (other than textbook entries) the guide alsoincludes a brief description of content. In addition, each entry isdesignated as primarily intended for student or teacher use. Finally,the guide lists addresses of relevant educational institutions,commercial companies, and textbook publishers. (JP)

.,

*******************************************************************4****

*

*

Documents acquired by ERIC include many informal unpublishedmaterials not available from other sources. ERIC makes every effortto obtain the best copy available. Nevertheless, items of marginal

*

*

*

* reproducibility are often encountered and this affects the quality ** of the microfiche and hardcopy reproductions ERIC makes available ** via the ERIC Document Reproduction Service (EDRS). EDRS is not ** responsible for the quality of the original document. Reproductions ** supplied by EDRS are the best that can be made from the original. *****************4******************************************************

U S DEPARTMENT OF HEALTHEDUCATION A WELFARENATIONAL INSTITUTE OF

EDUCATION

THIS DOCUMENT HAS BEEN REPRO-DUCED EXACTLY AS RECEIVED FROMTHE PERSON OR ORGANIZATION ORIGIN-ATING IT POINTS OF VIEW OR OPINIONSSTATED DO NOT NECESSARILY REPRE-SENT OFFICIAL NATIONAL INSTITUTE OFEDUCATION POSITION OR POLICY

:SEP 14 f"

Agdex

AQ9017

ei)-.9 Curriculum Materials for Agricultural Education

SELECTED REFERENCES AND AIDS FOR TEACHING

ANIMAL SCIENCE

"i-- Agricultural Education, Department of Education0 Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061k71...).)

In Cooperation with

CJ Agricultural Education Service, Division of Vocational EducationState Department of Education, Richmond, Virginia 23216

Prepared by L. E. MillerPublication AS-6

1973

SELECTED REFERENCES AND AIDS

FOR TEACHING ANIMAL SCIENCETO

STUDENTS OF AGRICULTURAL EDUCATION

Curriculum Materialsfor

Agricultural Education

Prepared by Larry E. Miller

Agricultural EducationCollege of Education

Virginia Polytechnic Institute and State UniversityBlacksburg, Virginia 24061

In Cooperation with

Agricultural Education ServiceDivision of Vocational EducationState Department of Education

Richmond, Virginia 23216

Publication AS-61973

3

Introduction

These references and teaching aids have been selected with

one major purpose in mind -- ti,at of helping you to quickly

identify useful reference material in teaching animal science.

How To Use This Publication

This publication is divided into six major areas of concern.

Materials listed in each area have been separated into four

categories as follows:

1. Bulletins and Circulars

2. Textbooks

3. Films, Filmstrips, and Slides

4. Commercial Materials (literature,charts, aids)

Because titles alone are often not self-explanatory as tocontent, descriptive comments have been included on all

materials other than textbooks. It is strongly recommended

that you secure an examination copy of each textbook before

making a purchase of either single or multiple copies.

Since many sources have more than one type of material

available, the source of an item is given only by a code

number which appears in the last column.

It is not suggested that you have every reference and

teaching aid appearing in this list. The number and types

of references and aids needed will vary depending on the

emphasis you give each instructural area, facilities, and

other factors. Hence, no recommendations are made in this

regard. However, one further attempt to be helpful has

been made in the new listing. Materials starred with one

(*) asterisk are recommended as especially suitable for

classroom use with students -- meaning that they are written

at the student level,of understanding and that you may wish

to secure multiple copies. Materials starred with two (**)

astericks are recommended as references suited primarily

for teacher use, one copy probably will be sufficient.

4

Abbreviations and other codes used throughout the publication:

F -16mm, sound film

F.S. -filmstrip

S -slides

B & W -black and white

C -color

fr. -frames

Min. -minutes

s.c. -single copy

1.q. -limited quanity

Rev. -revised

Rep. -reprinted

Bul. -bulletin

Book. -booklet

Pam. -pamphlet

Man. -manual

Cir. -circular

Cop. -copies

5

TABLE OF CONTENTS

Pages

General Animal Science 1

Beef 9

Dairy 17

Poultry 27

Sheep 33

Swine 39

List of Addresses:

a. Educational Institutions 45

b. Commercial Companies 46

c. Textbook Publishers 49

ACKNOWLEDGMENTS

Appreciation is expressed to Julian M. Campbell,State Supervisor of Agricultural Education, State Depart-

ment of Education, Richmond, Virginia, for sponsoring

these curriculum materials. This publication was firstprinted in Indiana, and Dr. James P. Clouse, PurdueUniversity, kindly consented to its being reprinted to bemade available to Virginia teachers of Agricultural Edu-

cation.

A Virginia Polytechnic Institute and State UniversityExtension Division

Education Field Service Publication

GENERAL ANIMAL SCIENCE

Bulletins and Circulars

Title

* Artificial Insemination ofLivestock

** Catalog of Plans, Digestsand Books

* Castrating, Docking, and

Dehorning

* Dairy Goats

* Digestion in Animals

** Films of the U.S.D.A.

* General Facts on Live-stock Feeding

* Improving AnimalsThrough Breeding

* Indiana Livestock Feed

Price Ratios

* Judging Livestock

Type

No.

VAS1002

AE-70

VAS-

1032

Pub-

439

VAS-1026

VAS-1013

VAS-1009

No.

ofPages

Pub.

Date Comments Cost Source

EC-275

VAS-1019

8

16

8

77

8

87

8

16

24

1967

1966

1963

Contains Generalinformation andtechnique

A catolog fornumerous facili-ties and buildings

Covers generaltechniques andprocedures

An excellentreference onbreeding, feedingand management

Covers ruminantsand non-ruminants

A catalog of morethan 300 titlescovering all phases

of agriculture

Contains generalinformation andimportance of sel-ective breeding

.10

Free

.10

3

15

3

Free 13

.10 3

Free 4

.10 3

.20

Shows the price thatcan be spent for feecwhen various marketprices are in effect Free

-1-

.30

3

1

3

4

General Animal Science continued

1. Bulletins and Curculars

Title

Type

&

No.

No.

ofPages

Pub.

Date

Comments Cost Source

* Minerals for Livestock VAS- 8 -- Covers the need and1018 sources of the ess-

ential minerals

.10 3

* A Reference Unit on:Basic Principles ofAnimal Science

-- 46 1965 This is first of aseries distributedto ag.teachers in

-- 6

Mississippi

* Shipping Fever and Re-

lated Diseases

VY-23 -- 1966 Includes symptoms,treatment,and pre-vention

Free 1

* Livestock Breeding 400/30 194 1970 2.00 2

Livestock Feeding 400/50 (Under-Develop-ment 8/70)

-- 2

-2-

9

GENERAL Al,:IMAL SCIENCE

2. Textbooks

Title Author

YearPub. Cost Source

* Animal Nutrition Maynard and Loosli 1962 11.25 82

** Animal Sanitation andControl Dykstra 1961 5.75 73

* Animal Science Ensminger 1962 7.95 87

* Approved Practices in Cassard and Juergenson 1963 3.75 87

Feeds and Feeding

** Artificial Insemination of Herman and Madden 1963 5.50 42

Dairy and Beef Cattle

** Artificial Inseminationof Farm Animals

Perry, et. al. 1960 10.00 77

* The Behavior of DomesticAnimals Hafez 1962 13.50 79

** Breeding and Improvementof Farm Animals

Rice, Andrews, Warwick& Legates

1967 12.00 82

* Feeds and Feeding (Abridged) Morrison 4.75 73

(Late Edition)

* Feed Formulations Perry 4.95 87

Handbook

** Genetics of Livestock Lasley 1963 10.25 75

Improvement

** Infectious Diseases of Merchant and Earner 1964 7.95 76

Domestic Animals

* Introduction to Live-stock Production

Cole 1962 8.75 84

* Introductory AnimalScience Anderson and Kiser 1963 10.95 74

* Judging Livestock, Youtz and Carlson 1962 7.02 75

Dairy Cattle, Poultry& Crops

-3-4


2. Textbooks

Title AuthorYearPub. Cost Source

* Livestock Judging Handbook(Being revised)

* Livestock and PoultryProduction

** Management of FarmAnimal Wastes

* The Meat We Eat

** Physiology of Reproductionand Artificial Inseminationof Cattle

** The Practice of VeterinaryMedicine

** Principles of Genetics

** Reproduction in FarmAnimals

* Self Study Guide inAnimal Science

* The Stockman's Handbook

* The Science of Animalsthat Serve Mankind

** Catalog of Books

rordby, Beeson, and Fourt

Bundy and Diggins

Ziegler

Salisbury & Vandemack

Udall

Gardner

Hafez

Brakensiek & Phipps

Ensminger

Campbell and Lasley

-4-

1962 4.76

1961 8.19

1967 5.00

1966 6.25

1961 12.50

8.50

1964 8.00

1962 12.00

3.00

1962 8.80

1970 11.25

1970-71 Free

73

75

12

73

84

73

78

80

73

87

82

83



Title Type

Length

Color Description Cost Source

An American Beauty F 25 MinC

Shows the preparation andprocessing of meats andmeat products

1.00

Loan

5

Bovine Contagious F 28 Min Covers incidence, symp-

Pleuropneumonia C toms and control of thisdisease

1.00Loon

5

By-Products F 10 Min Animated cartoon illus-C trating the many uses of

scraps from livestockslaughter

1.00

Loan

5

Corralling Shipping Fever F 14 MinC

Tells the history, symp-toms, problems, and treat-

ment

FreeLoan

17

Do Unto Animals F 22 Min Shows the injuries incurr- 1.00

B & W ed in marketing livestockwhen improper transporta-tion methods and equip-ment are used

Loan S

Dynamics of Animal 26 Min Shows the nation's pros- Free

Agriculture F C perity due to animalprotein

Loan 17

Feeding Farm Animals F 18 Min Covers feeding according 1.00

B & W to production Loan S

Growth of a Nation F 34 Min Covers the history and im- 1.00

B & W portance of good feeding Loan S

March of Progress F 18 MinC

Tells the modern livestockmarket changes in pro-duction , transportation

and slaughtering

FreeLoan

22

Meat On the Move F 28 MinC

Covers transporting,selling, slaughteringand processing of meat

2.50Loan S

New Ideas in LivestockProduction F 26 Min Shows breeds and oper-

Free

C ations of beef, dairy,

and swine

Loan 35

A

-5-



Length

& DescriptionTitle Type Color Cost Source

Old McDonald F 27 Min Shows why meat, milk,C and eggs are more plen- 1.00 S

tiful and taste better Loan,

Psoroptic-Sheep andCattle Scabies F 10 Min Covers diagnosis, treat-

C ment, and prevention of 1.00 Smange in cattle and sheep Loan

rile Rumen Story F 28 Min Shows the interior of theC rumen in action, and points

up the importance of a 1.00 5balanced ration Loan

the Story of Breeds F 25 Min Shows advantages of 28 FreeC livestock breeds - beef Loan 16

dairy, hogs, and sheep

romorrow's Foodpower F 27 Min Tells the story of animalC agriculture and the part Free 17

the soybean has played Loanin its advances

tour Meat Inspectionservice F 28 Min Covers the purposes and 1.00 5

C activities of the meat Loaninspection program

Carcasses and Cuts)f Meat S 24 Descriptive Title 7.50 9

Slides

In-The-Farm

eedmaking Makes Cents F IS Min. Homes Grinding and Free 55C mixing of feed is topic Loan

-6-


4. Commercial Materials (literature, charts, aids)

Title

No. ofDescription Pages

Pub.

Date Cost Source

** American Meat Institute Includes a listing and --

Materials prices of the variousbulletins, wall charts,folders, films, drawings,and teaching aids avail-able

** Colored Breed Study

and Identification Kit

** Free Booklets andFilms

I/ ** Livestock (yearlyeelition)

** Livestock Marketing

** Meat IdentificationKit

Contains 92 colored --pictures of ideal-typeanimals of all breeds

Contains a list of 10literature and films bySwift & Co. Also con-tains a list of teachingmaterials offered byAmerican Meat Instituteand National Livestockand Meat Board

A magazine published --each year that coversthe new material in thelivestock industry

A packet containing a 128 1966128 page manual and about

25 pamphlets and mater-ials order forms. The

manuel presents a 30point lesson plan andsupplement references

Contains 108 natural- --

color photographs ofbeef, pork, lamb, veal,and variety meats

-7-

Free

7.50

Free

Free

3.65

7.50

20

73

18

69

2

73


4. Commercial Materials (literature,charts,aids)

Title DescriptionNo. ofPages

Pub.

Date Cost Source

** Nasco AgriculturalSciences Catalog

Catalog of materialson slides, filmstrips,supplies, equipment,

transparencies, etc.

460 -- Free 22

* Publication and FilmCatalog of Meat

A complete price listof teaching aids onmeats

25 -- Free 19

* Meat Processing Course of Study For -- 1970 6.00 9Plant Employee Cooperative Training

* Farm Feed Processing Economics of Porta-ble Grinders-Mixers

20 1967 Free 55

* Catalog of Teaching Units, Films,Slides 1970-Materials etc. 21 71 Free 3

* Materials Listings Genetics and A.I. -- Free 42

* Horses Breeding,Judging 92 -- Free 47Feeding, Manage-ment and Health

* Commercial Rabbit Rabbitary Management 79 -- Free 47Raising

* Raising Rabbits Breeds, Breeding,Housing, and Feeding

31 -- Free 47

* Catfish Culture Reference Unit -- 1970 -- 6

-8--'.1

BEEF


Title

Type

&

No.

4 No.

of

Pages

Pub.


* Basic Genetics AS-348 -- 1966 ---- Free 1

* Beef Cattle Breeding AB-286 43 1964 Tells methods andprinciples

.25 4

* Beef Cattle Breeds VAS- 12 -- ---- .15 3

1024

* Beef Cattle Improve-ment

AS-328 -- 1965 ---- Free 1

* Beef Cow - CalfProduction

AS-501 -- -- Covers managementand feeding

.30 8

* Buying and Feeding Beef VAS- 12 -- ---- .15 3

Cattle 1012

* Cattle Feeding 449 35 1965 ---- .20 8

* Cattle Grubs E-14 -- 1965 Covers identifi-cation and control

Free 1

* Cattle Lice E-13 -- 1966 Covers identifi-cation, damage,

and control

Free 1

* Development of the Beef AS-327 -- 1965 ---- Free 1

Cattle Industry

* Feeder Cattle Manage-ment

EC-501 -- 1961 ---- Free 1

* Finishing Beef Cattle Bul.2196

30 1964 Contains a generalinformation refer-ence

-- 4

* Fly Control on BeefFarms E-12 -- 1966 Free 1

* Forage Utilization AS-335 -- 1965 ---- Free 1

Guidelines for Beef

Cattle

Ii r.4..t.)

-9-

Beef Continued


Title

Type

No.

No.

ofPages

Pub.


* The Future of the BeefIndustry in Indiana

* Improving ReproductiveEfficiency in a BeefCow Herd

* Infectious ReproductiveProblems of Cattle

* Management and Nutritionof New Feeder Cattle

* Managing Pastures forBeef Cattle

* Modern Steer - Could ' iuTell One if You Saw One

* Stomach Worms of Cattle

** Urea of Beef Cattle

* What are ProductionRecords Worth?

** Beef Cattle ProductionTesting Program

EC-300

AS-340

VY-21

AS-341

AS-357

AS-377

VY-20

AS-344

AS-338

AS-503

1 rs.:L. 1/4)

-10-

1966

1966

1965

1966

1966

1968

1965

1966

1966

Free

Free

Free

Free

Free

Up-to-date refer- Free

ence on the selectionof a modern beef steer

Covers diagnosis,damage, and control

Free

Free

Free

.20

1

1

1

1

1

1

1

1

1

8

BEEF

2. Textbooks


* Approved Practices in Beef Juergenson 1964 3.80 73Cattle Production

* Beef Cattle Snapp and Neuman 1960 9.50 78

* Beef Cattle Production Wagnon, Albaugh & Holt 1960 8.95 74

* Beef Cattle Science Ensminger 1960 8.60 73

* Beef Production Diggins and Bundy 1962 7.38 75

* Nutrient Requirements of ---- 1963 1.50 11Beef Cattle

* Selection, Fitting, Show-ing Beef Cattle

Nordby and Lattig 1962 1.50 73

* The Stockman's Handbook Ensminger 1962 8.80 73

:17-11-

BEEF

3. Films, Filmstrips,and Slides

Title

An Angus in Your Future

Be a Better Angus Judge

Beef Conformation

Beef Rings the Bell

Cattle Values in theLivestock Market

Cutting and Boning aForequarter of Beef

Cutting and Boning aHindquarter of Beef

The Hereford Story

In Goods Hands

Meat on the Move

Type

F

F

S

F

F

F

F

F

F

F

Length

Color Description

21 Min

C

25 MinC

25

Frames

28 MinC

29 :.iin

C

19 Min

C

17 Min

C

28 MinC

28 Min

C

-12-

Explains how to select,feed, fit, and show abeef heifer

Shows correct beef typein steers and breedinganimals

Story through slidesand presentation

Covers production,transportation, andmarketing of westernbeef

Explains shrinkage, pricetrends, grades and cuts ofcarcasses

Shows how to cut, chill,quarter, trim and preparemeat for freezing

Shows how to separate theround from the loin andrump and prepare the meatfor freezing

Cost

Free

Loan

FreeLoan

5.10

Free

Loan

Free

Loan

1.50

Loan

1.50

Loan

Shows adaptability of here-Freefords in all climates Loan

Covers selecting, housing,feeding, washing, clippingtrimming, and showinganimals

Covers modern meat hand-ling

FreeLoan

FreeLoan

Source

37

37

10

30

22

S

S

38

38

18

Beef continued


Title TypeLength

CoIrrDescription Cost Source

Open Door to GreaterBeef Profits

Outbreak

Tomorrows Beef Today

Santa GertrudisBreed

Santa GertrudisBreeds Profits . .

Corralling ShippingFever

Judging Steers

Hereford Type

Learning To Judge

You Stake in theFeedlot

Impact (#3940)

Production Records -Your Biggest Advantage

What's New in BeefProduction?

F

F

F

F

F

F

S

S

S

F

F

F

F

20 Min Describes new feeds andC feeding practices

Free

Loan

29 Min Documents the history of 1.00C foot-and-mouth disease Loan

in the U.S.

45 MinC

Covers use of A.I., blood Freetyping, progeny records,etc,for breeding superioranimals

13 Min Story of How Breed wasC Created

Free

22 Min By Producing More Pounds FreeC at less cost.

14 Min How-To-Do-It ! ColorfulC action.

26 With scriptSlides

13 Conference Results WithCommentary

set Points in Beef Cattle

Due for publicationin 1971

23 Story of Brahman BreedC

Free

7.50

3.50Or

30 da.Free

Loan

FreeLoan

FreeLoan

FreeLoan

30 Greater efficiency and Free

C increased income stories Loanfrom actual breeders

22 Preconditioning, cross -

C breeding and shippingfever are topics

-13-

Free

Loan

44

5

35

17

17

17

9

38

71

48

26

37

34

BEEF


Title Description

* The Brahman Handbook

* Angus Beef Chart

* Animal and PoultryNutrition

* Breeder's ReferenceGuide

* Cattle and Calves-Where They're Raisedand Beef is Eaten

* The Future Cattleman

* Guide Lines Book

*

* The How and Why ofBeef A.I.

History of AberdeenAngus Cattle

Especially written forVo-Ag:

Covers history, char-acteristics, and per-formance of the breed

Shows the cuts of meatfrom a beef steer

Covers definitions,systems of the ani-mal body, and fund-amentals of animalnutrition

Covers register,transfer,sale terms,conditions, and theAngus Associationrules and by-laws

Illustrated bookleton beef cattle pro-duction and market-ing

Covers origin of theHerefords, selectionshelter, equipment,diseases, parasites,showing, and market-ing.

Contains history andinformation of thePolled Hereford breed

Covers history, originand breed development

Covers the history andprocedure of beef arti-ficial insemination

-14-

n T.,I 4 '1.Y

No. ofPages

Pub.

Date Cost Source

Free 39

Free 37

39 Free 49

72 1964 Free 37

16 1965 Free 18

79 Free 38

Free 48

76 Free 37

23 Free 45

Beef continued



Pub.

Date Cost Source

* How to Get In theWinners' Circle -A Guide for YoungCattlemen

Covers shelter,selection, feeding,

training, fitting,showing, and judging

24 -- Free 48

* Life At Its Best Covers breeding andmanagement

80 -- Free 37

* Livestock Prices -andThat Causes Them to ,

Covers the story ofsupply and demand

12 -- Free 18

Change

* Plan and Profit WithHereford

A booklet on the com-plete outline of allphases of beef cattleproduction

48 -- Free 38

* Rules and Regulationsof American-Interna-tional Charolais Asso-ciation

Covers membership,registration, fees,transfer of animals,etc.

60 -- Free 46

* Selecting, Fitting,and Showing Beef

---- 30 -- Free 47

* Shorthorn-PolledShorthorn InformationManual

Covers history, objec-tives, and promotionalgroups

24 -- Free 71

k Some Points to Con-sider When Judging

Covers the points on ascore card

4 -- Free 38

Herefords

k Star of Your Future Covers selection,feeding and showing

32 -- Free 37

Angus Calves

[he Young Cattleman Selecting, Fitting,and Showing Charolais

16 -- .10 46

,11

-15-

DAIRY


Title

Type

&

No.

No.

of

Pages

Pub.

Date


* Animal Improvement ThroughSelection AS-355 -- 1966 Free 1

* Basic Genetics AS-348 -- 1966 ---- Free 1

* Dairy Cattle Breeds FI-443 16 1965 ---- Free 4

* Dairy Feeding Guidelines DH-113 -- 1966 ---- Free 1

* Dairy Judging Manual DH-57 15 -- ---- Free 1

* Don't Contaminate Milkwith Drugs or Pesticides

DH-110 -- 1965 - - -- Free 1

* Early Weaning of Dairy DH-86 -- 1962 ---- Free 1Calves

* Factors Affecting Costof Producing Grade A

RB-767 -- 1963 A breakdown of thecosts of producing

Free 1

Milk in the Louisville Grade A milkMilkshed

* Feeding Dairy Cattle F-2153 32 1968 Covers requirementstypes of feed, andmethods of feeding

Free 4

* Fly Control on DairyFarms

E-10 -- 1966 Covers damage andcontrols

Free 1

* Forage Feeding Guidefor Dairy Cattle

DH-112 -- 1965 Free 1

* Good Feed Mixing Pra-tices

AS-349 -- 1966 ---- Free 1

'' Infectious Reproductive VY-21 1965 ---- Free 1Problems of Cattle

' Liquid Manure Handlingfor Dairy Cattle

DH-114 -- 1966 ---- Free 1

Loose Housing for Calves DH-48 -- 1963 ---- Free 1

Loose Housing for Dairy ID-63 -- 1965 ---- Free 1

Milk Production RecordsMake Sense

DH-102 -- 1964 Covers impor-tAnce and basicsof record keep-ing

Free 1

w19,1 df,,d

-17-

Dairy continued


Title

* Milking Machine Care

* Milking Machine Mainten-ance

Type

No.

No.

of

Pages

Pub.

Date


* Milking Management andMastitis

* Milking Machine Operation

** Nitrate Poisoning -Causes and Effects

* Producing Good FlavoredMilk

* Stomach Worms of Cattle

* Structure and Function of

the Cow's Udder

** Supplying Energy for MilkProduction

** Supplying Protein forMilk Production

* Tips on Feeding NewbornCalves

** Urea for Dairy Cattle

** Which A.I. Sire Should

You Use?

** Tests for Mastitis

S.C.-97

DH-92

DH-91

DH-90

DH-100

DH-108

VY-20

DH-101

DH-109

DH-106

DH-88

DH-84

DH-94

UH-93

3143-18-

1964

1964

1964

1964

1964

1965

1965

1964

1965

1965

1962

1966

1964

1964

Discusses operation,care, and componentsof a milking machine

Covers feed andother management

factors that cancause poor flavoredmilk

.05

Free

Free

Free

Free

Free

Free

Free

Free

Free

Free

Free

Free

Free

7

1

1

1

1

1

1

1

1

1

1

1

1

1

Dairy continued


Title

Type&

No.

No.

ofPages

Pub.


* Milking Machines DH-98 -- 1964 - -- Free 1

* Handling Loose Housing ID-74 -- 1969 ---- Free 1Manure

* Developing a Modern DS-485 -- -- ____ .40 8Dairy Breeding Program

* Leukocyte Counts DS-494 -- -- ---- .15 8

* Unit Course Outlineon Prevention of

-- 36 Teacher's Instruc-tional Unit

-- 36

Mastitis

-104

DAIRY

2. Textbooks

Title AuthorYear

Pub. Cost Source

* Approved Practices inDairying

* Dairy Cattle Feedingand Management

* Dairy Cattle in Amer-can Agriculture

* Dairy Cattle Judgingand Selection

** Dairy Cattle JudgingTechniques

* Dairy Cattle Management

* Dairy Production

* Fitting and ShowingDairy Cattle

* Handbook for Dairymen

** Milk Production andProcessing

* Modern Dairy CattleManagement

** Nutrient Requirements ofDairy Cattle

* Selecting, Fitting andShowing Dairy Cattle

** Price List

Juergenson & Mortenson

Reaves & Henderson

Porter, et. al.

1 /app

Trimberger

Wing

Diggins & Bundy

Spearing

Coletti

Judkins and Keener

Davis

Nordby and Lattig

Various Dairy Texts

-20-

1960

1963

1965

1959

1958

1963

1961

1962

1963

1960

1962

1966

1961

3.80

9.95

5.50

6.95

7.95

9.75

7.38

1.95

5.50

8.50

8.75

1.50

1.40

Free

73

78

76

78

75

96

76

76

90

78

75

11

73

81

DAIRY


Title TypeLength

&

ColorDescription Cost Source

Adventures in Dairyland F 28 MinC

Shows the life of thefarm family on a Wiscon-sin dairy farm

1.00

Loan

5

Animal Wonders F 20 MinC

Shows different typesof animal resultingfrom centuries ofselection

Free

Loan

25

Back the Attack on F 27 Min Shows the damage, sym- 1.00 5

Brucellosis C Atoms, control, anderadication of this dis-ease

Loan

Control and Prevention F.S. 20 Min Covers causes and pre- Free '---)of Mastitis C vention of mastitis in

dairy cows

Loan

Correct Milking F 22 MinC

Shows the milking pro-cedure from preparationof the cow to washingthe milker.

1.50

Loan

S

Dairy Cattle Sterility S 45Frames

Slides that correspondto the lessons in the

6.50 -)-

C Hoard's Dairyman Book-"Dairy Cattle Sterility"

Dynamic Dairying F 16 MinC

Shows loose housing,milking parlors, andefficient management

FreeLoan

17

Exposed F 15 MinC

Shows a "hidden bru-cellosis shedder" andhow this cow was loc-ated in a problem herd

1.00

Loan

5

From Cow to Carton F 20 MinC

Animated cartoon tell-ing the marvels of themodern dairy industry

Free

Loan

26

Grade "A" All The F 25 Min Covers the use of mod- Free 27

Way C ern equipment, cow man-agement, and sanitation

Loan

(1962)

,-,

,a-.

3

-21-

Dairy continued


Title TypeLength


Labor Saving On YourDairy Farm

Look Who's Talking

Making Minutes Countin Care of the Dairy Herd

Making the Certificateof Registry Mean More

Mastitis Is Your Problem

More Profit Per Acre

National Dairy CastleCongress

New Horizons Along TheMilky Way

Of Men and Cattle

Quality Milk Production

Raising Dairy Calves

F

F

F

F

F.S.

F

F

F

F

F

F

10 MinB & W

20 Min

C

28 MinB & W

20 MinC

25 MinC

20 MinC

27 MinB & W

26 MinC

22 MinC

35 MinB & W

10 MinC

-22-

Shows a modernizationprogram on a small dairyfarm

Tells of the dairy far-mer's ability to produceand his need to developreal selling power

Shows a time study oncare of the dairy herd

Gives aims and activitiesof the Holstein-FriesianAssociation

Presents ways to combatmastitis in the dairyherd

Shows importance offeeding, breeding,management, and milk-ing skills

Gives origin and traitsof the major dairy breeds

Shows importance, advancement, feeding, milking,processing, and sanitatioof milk production

1.50

Loan

Free

Loan

1.00

Loan

Free

Loan

FreeLoan

1.00

Loan

1.00

Loan

Free

Loan

Shows the value of proper 1.00feeding Loan

Shows proper manage- 1.00ment of the dairy herd Loanand handling of milk

Shows the raising of reecalves for herd replace- Loanment

5

26

S

29

24

S

S

30

S

S

30

Dairy continued


Title Type

Length

Color Description Cost

Reminder to Dairymen

Selecting and JudgingGuernseys

The Story of Vacuum

Surge Sanitation Program

This is the Dairy In-dustry

Today's Calf - Tomorrow'sCar

Triple Threat ofBrucellosis

Profitable Ideas forDairymen

The Big Brown Cow

Science of Profitable

Dairying

F

F.S.

F.S.

F.S.

F

F

F

F

F

F

9 MinC

20 MinC

18 MinC

15 MinC

23 MinC

IS MinC

27 MinC

12 MinC

27 MinC

28 MinC

-23-

Shows milk as it comesfrom the udder into amilking machine

Covers selection,`judging, and classi-

fying registeredGuernseys

Shows the role playedby vacuum in the milk-ing of a cow

Reviews the propersanitary care of dairyequipment

Points out importanceof the dairy industry

Emphasizes properbreeding, feeding,and management of thedairy calf

Tells the story ofbrucellosis and itsrecommended controland eradication

Push-button feedingand mastitis control

History of BrownSwiss with present daybreed improvement pro-grams

Udder removed and madeto function indepent ofanimals body. Studyresponse of mammarysystem to nutrients,hormones, and milkingprocesc.

Free

Loan

FreeLoan

Free

Loan

FreeLoan

1.00Loan

1.00Loan

1.00Loan

FreeLoan

FreeLoan

FreeLoan

Source

24

25

24

24

5

5

5

34

35

49

DAIRY



Pub.

Date Cost Source

* Current Concepts of ---- 32 1965 .05 34

Bovine Mastitis

* Dairy Cattle Sterility Goes along with teach-ing manual

48 1964 .50 32

* Dairy Foods in theU.S.A.

Shows importance ofmilk and the routeit takes from farmto family

10 1964 Free 54

* History of Ice Cream Tells history of icecream

-- -- Free 31

* Illustrated Lessonsin Milking ShorthornJudging

Contains a pictorialclarification of good

and bad points

22 -- Free 50

* Judging RegisteredHolstein-FriesianCattle

Includes a score-board with picturesfor illustrations

24 1963 Free 29

* Loose Housing Contains require-ments and advantagesof a loose housingsystem for milk cows

-- -- Free 53

* The Modern Way toEfficient Milking

Contains a summaryof uniform recommen-dations by milkingmachine manufactur-ers concerning themachine, the cow,and the operator

34 -- 1.00 33

* Milk ProcessingPlant Employee

Cooperative Train-

ing Course of Study

-- -- 6.35 9

* Dairy Farm Worker Cooperative Train-ing Course of Study

g/AI

-- -- 4.45 9

(1a..1-24-

*

*

*

*

Dairy continued


Title Description

.---

No. ofPages

Pub.

Date

.

Cost Source

* Teaching Manual of Dairy

Cattle Sterility Includes unit lessonplans

16 1964 Free 32

* Today's Dairy Foods Booklet about milk,cheese, ice cream, andbutter as we know themtoday

16 -- Free 54

* The Why and How ofthe Complete Cow

Covers A.I. in thedairy industry

31 -- Free 45

* Calf Plan Selecting, Feeding,and Showing Dairy

35 -- Free 47

Cattle

* Hoard's Dairy Farm Accountsand Records

64 -- .25 32

* Hoard's Dairy Herd Health 1281970 .25 32

Guide

* Hoard's Dairy Feed Guide64 1970 .25 32

* Hoard's Dairy Judging Guide36 1970 .50 32

* Harvesting Your MilkCrop

Mechanical and Phy-

sical factors of

76 -- 1.00 24

Machine Milking eff-

iciency

* The Way Cows Will Dairy Operation Design72 -- 1.00 24

Be Milked on YourDairy Tomorrow

(7th Edition) -.

30-25-

*

*

POULTRY


Title

Type

&

No.

No.

ofPages

Pub.

nateComments Cost Source

* The Avian Embryo M41 -207 26 1965 ---- .30 8

* Genetics; Breedingof Chickens

MM-211 16 1963 ---- .25 8

* CostS of Egg Produc- Gives a cost

tion and Pullet Growing EC-284 -- 1964 breakdown Free 1

Operations

* Culling Hens FB- 10 1966 ---- -- 4

2216

* Farm Poultry Manage-

ment

FB-

2197

32 1964 Explains feeding,watering, brooding,pullets, egg andmeat production,and pests

-- 4

* Good Feed Mixing AS-349 -- 1966 Free 1

Practices

* Growing Broilers in P-82 -- 1962 ---- Free 1

Indiana

k Indiana Egg Production EC-503 -- 1961 ---- Free 1

Past,Present, and Future

k Intestinal Coccidiosisof Chickens - How ToControl It

Leaf.-402

-- 1964 Explains, diag-nosis, handlingan outbreak, andprevention

.05 4

k Keeping Layers in P-83 16 1964 ---- Free J

Cages

' Marketing Indiana Fresh P-79 -- 1964 ---- Free 1

Fancy Eggs

Marketing Poultry Meat MM-237 23 1964 ---- .35 8

Poultry Lice, Mites,and Flies

E-68 -- 1963 Covers damage andcontrol

Free 1

1.. ..A.

-27-

Poultry continued


TitleType

&

No.

No.

ofPages

Pub.

DateComments Cost

11

Source

* 1969 Report of Egg Pro-duction Tests

ARS-44-79-7

-- 1967 Shows results oftests throughoutthe U.S.

Free 14

* Why Egg Size Varies P-88 -- 1966 ---- Free 1

* Egg Sweating Problems P-87 -- 1965 ---- Free 1

* Poultry Judging -- -- -- 2.00 2

* Management of Laying MM- -- -- ---- .20 8Flock 213

* Marketing Eggs MM- -- -- - - -- .55 8238

* Poultry BroodingEquipment L-62 -- -- ---- .15 8

* Poultry Diseases MM-

215

-- -- ---- .30 8

* Poultry Housing MM- -- -- ---- .30 8212

* Poultry Nutrition,Feeding

MM-

214-- ---- .40 8

* Commercial Broiler 320 56 1967 Management Free 14Broiler

( JPS

-28-

POULTRY

2. Textbooks

Title Author


* Approved Practices inPoultry Production

** Nutrient Requirementsof Poultry

* Poultry Production

* Poultry Production

* Poultry: Science andPractice

* The Scientific Feedingof Chickens

* Selecting, Fitting,Showing Poultry

** Standard of Perfection

* Your Future in PoultryFarming

Biddle & Juergenson

Card & Nesheim

Bundy & Diggins

Winter and Funk

Titus

Nordby and Lattig

American Poultry Association

Goodman and Tudor

33

-29-

1963

1960

1966

1960

1960

1961

1964

1960

3.80

1.00

8.50

7.35

7.95

3.80

1.40

8.50

7.68

73

11

80

75

73

73

73

75

POULTRY


Title TypeLength

&


Design for More Eggs F 13 MinC

Shows breeding and cullingmethods

Free 30

More Money for Your Eggs F 25 MinC

Shows a complete programfor the production ofclean, premium eggs

1.00Loan

5

A Place in the Sun F 18 MinC

Presents the new solarchicken houses thatpoultry farmers arenow using to make fulluse of the sun's ray

1.00

Loan

5

Portrait of Modern Egg F 15 Min Shows the use of a single Free 17

Layer Research C male chicken to developprofitable layers fortoday's poultryman

Loan

Today's Chicks F 18 MinC

Presents the basic oper-ations of the National

2.75

Loan5

Poultry Improvement Plan

Broiler Country F 18 MinC

Brooding, Housing, Venti-

lation, Sanitation, Disease control, and Market-ing are topics

al

Free 70

-30-

POULTRY

4. Commercial Materials (Literature,charts,aids)

Tin( DescriptionNo. ofPages

Pub.

Date Cost Source

* Fresh Approach to LayingHouse Profit

Tells how to in-crease chances fortop performance bydealing with stressproblems

50 -- Free 43

* Poultry Health Manual Covers diseases, par-asites, and disordersof poultry

62 -- Free 51

* Pullet Health Pointers Disease and Parasite -- -- Free 70

Control

3,-5

31

SHEEP


TitleType

&

No.

No.

ofPages

Pub.

DateComments Cost Source

* Accelerated LambingProgram AS-329 -- 1965 ---- Free 1

* Caring For theSheep Breeding VAS-Flock 1001 8 -- ---- .10 3

* Diseases of VAS- 12 -- ---- .15 3

Sheep 1004

* The Ewe and HerLamb

VAS-1011

8 -- Covers care andmanagement

.10 3

* Internal Para-sites of Sheep

VAS-1005

8 -- ---- .10 3

* Feeding and AS-189 -- 1962 ---- Free 1

Managing the EweFlock During theWinter

* Good Feed MixingPractices AS-349 -- 1966 ---- Free 1

* Internal Parasitesof Sheep VY-27 4 1967 ---- Free 1

* The Nutrition ofSheep AS-317 -- 1964 ---- Free 1

*.Turdue 58 LambPellet AS-367 4 1967 Covers the new

complete concen-trate - roughagepellet for fatten-ing lambs

Free 1

* Selecting and Pur-chasing Sheep

VAS-1003

8 -- ---- .10 3

* Shearing Sheep AS-193 -- 1962 ---- Free 1

4--00

-33-

Sheep continued


TitleType

&

No.

No.

ofPages

Pub.

Date


* The Sheep Enter-prise

VAS-1031

4 -- Covers managementand importance

.05 3

* Sheep Management AS-176 -- 1964 ---- Free 1

Before the Breeding

Season

* Sheep Ticks E-16 -- 1964 Covers damage andcontrol

Free 1

* Foot Rot ofSheep F-2206 -- -- Free 8

1

I37

-34-

SHEEP

2. Textbooks

Title Author


* Approved Practices inSheep Production

** Nutrient Require-ments of Sheep

* Selecting, Fitting,Showing Sheep

* Sheep and Wool

Science

* Sheep Production

Juergenson

Nordby and Lattig

Ensminger

Diggins and Bundy

-35-

:13

1963

1964

1962

1964

3.80 73

1.50 11

1.40 73

6.75 73

7.35 75

SHEEP


Title TypeLength

&


Culling Sheep F 10 MinC

Shows methods for im-proving the flock forwool and meat produc-tion

FreeLoan

30

Sheepman U.S.A. F 27 MinC

Tells the story ofmodern sheepmen

FreeLoan

Sheep Meet the F 28 Min Covers the use of Free 30

Challenge C lamb and wool and themodern sheep pro-duction enterpriseof the west

Loan

Sheep Shearing F 20 MinB & W

Shows the propermethod of shearingand trying wool

1.50Loan

5

Story of Sheep F 25 Min Covers the history Free 16

C of sheep raising Loan -,

Winning the WormWar F 25 Min

C

Covers ewe selectionhandling, lambing,

and other managementfactors

FreeLoan

44

Lamb Grading S 30 Set of 2 x2 slides 8.15 9

Slides

Films and Film-strips

F

and

-- Catalog Free 41

FS

33-36-

SHEEP

4. Commercial Materials (literature,charts, aids)

Title Description

No. ofPages

Pub.

Date Cost Source

* Columbia Sheep Contains rules for re-gistry and standardof excellence

20 -- Free 58

* Corriedale Shows correct typeand standard of ex-cellence

28 -- Free 57

* EducationalPamphlets -American SheepProducers Coun-cil

Contains 9 pamphletsincluding wool andfabric terms, his-tory of sheep, breedsgrades of wool, andherd management

-- Free 41

* Hampshire Sheep Contains breed historyand standard of excell-

ence

-- -- Free 56

* Selecting, Fitt-ing and ShowingSheep

Covers breeds, judg-ing, selection fitt-ing, and showing

31 -- Free 47

* Shropshire Guidefor Judging

Contains a pictorialjudging page withreasons for placing,and the standard ofexcellence

4 -- Free 60

.

* Standard of -- -- Free 59

Excellence forSouthdown Sheep

* Sunbeam - Ste-wart Self -Teaching Shear-ing Wall Chart

24" x 36" chart thatshows in pictures theway to shear sheep

-- -- .50 61

1f"...11

-37-

SWINE


Title

Type

No.

No.

of

Pages

Pub.

Date

Comments Cost

* Agricultural Chem-icals for Swine

* Balanced Rations

for Swine

* Care and Managementof the Sow Herd

* Care for the Sowand Litter atFarrowing Time

* Caring for theSwine Herd DuringBreeding andGestation

* Comparison ofSwine Growing -Finishing Build-

ing Systems

* Digestion - TheCoversion of Feedto Pork

* Diseases AffectingSwine Reproduction

AS-346 --

AS-350 --

AS-311 --

VAS-

1037 8

VAS- 4

1034

RB-816

AS-321 --

VY-17

** Economic Analysis of EC-295 --

Keeping Sows forVarious Numbers ofLitters

* Energy for Swine

* Environmental In-fluences on Swine

Production

AS-345 --

AS-325 --

* Evaluation of Swine AS-356 --

Carcasses

* Feeds and Feeding

Swine

VAS-1036

12

-39-

1966

1966

1964

1966

1964

1964

1964

1966

1965

1966

Explains the diff-erent steps of di-

gestion

Free

Fre°

Free

.05

Free

Free

Covers damage andcontrol

Fct,c

Covers what isdesired in a porkcarcass

Sourct

4

r

*

Swine continued


TitleType

&

No.

No.

ofPages

Pub.

DateComments Cost Source

* Good Feed Mixing AS-349 -- 1966 Free 1Practices

* Hog Breeding Facts AS-310 -- 1964 ---- Free 1

* Hog Castration L-473 -- 1960 ---- Free 4

* Hog Farrowing AS-309 -- 1964 ---- Free 1Systems

* Hog Lice and Mange E-15 1966 Covers damage andcontrol

Free 1

* Hog Selection and AS-312 -- 1964 ---- Free 1

Culling

* Protein for Swine AS-337 -- 1966 ---- Free 1

* Reproductive Organsof the Boar and Sow

AS-320 -- 1965 - - -- Free 1

* Scales - A Valuable AS-217 -- 1965 ---- Free 1

Tool in Swine Pro-duction

* Selecting and Pur-chasing Hogs

VAS-1033

8 ---- .10 3

* Slatted Floors for RB-762 1963 ---- Free 1

Swine Production

* The Swine Enter-prise

VAS-

1029

8 -- General information .10 3

* Swine Sanitation As-324 -- 1965 ---- Free 1

* Water - Its Impor-tance in Swine

.AS-322 -- 1964 ---- Free 1

Nutrition

* Life Cycle Swine AS-90 22 1965 ____ .20 10

Nutrftion

,13

-40-

SWINE

2. Textbooks


* Approved Practices inSwine Production Juergenson and Cook 1962 3.80 73

* Diseases of Swine Dunne 1964 23.00 76

* Nutrient Require-ments of Swine - -- 1964 1.50 11

* Selecting, Fitting,Showing Swine Nordby and Lattig 1961 1.40 73

* Swine Production Carroll, Krider, and 1962 9.50 82

Andrews

* Swine Production Bundy and Diggins 1963 7.83 75

* Swine Science Ensminger 1961 8.60 73

-41-,

SWINE


Title TypeLength


Brucellosis in Swine F

Film Listing F

Gstation Lactation SPeriod Management ofSows and Gilts

Hog Grading

Hog Sense

Leaner Hogs andLonger Profits

Life Cycle Housingfor Hogs

Modern Trends inSwine Production

A New Era inSwine Production

ReproductionAmong Mammals

Saving Little Pigs

21 MinC

23

FramesC

F 14 MinC

F 25 Min

C

F 29 MinC

F 19 MinC

F 16 MinC

F 13 MinC

F 10 MinB & W

F 10 MinC

-42-

Shows infected animalsand evidence of thedisease

Complete list of life-cycle and productionfilms

3.50Loan

Free

Loan

A series that considers 3.75both feeding and manage-ment

Shows methods of deter- Freemining both carcass and Loanon-foot grades

Covers breeding, raising, Freeand marketing of swine Loan

Covers meat-type hogproduction

Shows the differenthousing systems

Includes breeding,feed-ing, equipment, andhousing

FreeLoan

1.00

FreeLoan

Shows the surgical birth Freeof pigs by Caesarean sec- Loantion from start to finis

Tells the story of theembryology of the pig

h

1.75

Shows care and prepara- Freetion of the sow for app- Loanroaching confinementperiod

5

70

2

44

30

22

5

28

40

5

30

Swine continued


Title TypeLength


Victory Over Scours

Why Breed BetterHogs

Appraising MarketHogs For CarcassMerit

Swine Digestion

Pork ProductionIdeas for Todayand Possibilitiesfor Tomorrow

F 15 MinC

F 81/2 Min

C

S

S

Discusses scours Free 17in the hog busi-ness Loan

Yorkshire Breed Free 62Loan

30 Live - CarcassS

12

C

F 101/2 Min

C

-43-

Comparisons4.75 2

Digestive Process 2.00 2

Breeding and "Au- Free 34tomated" Sow Loan

,15

SWINE

4. Commercial Materials (literature, charts,aids)

Title Description

No. ofPages

Pub.

Date Cost

* Berkshire Hogs

* HampshireJudging Circu-lar

** Listing ofMaterial

Poland ChinaPicture Judg-ing Sets

* The PurinaHog Book

* Reference Ma-terials fromChester White

Ass'n.

* Reference Ma-terial fromDuroc Ass'n.

* ReferenceMaterial fromLandrace Ass'n.

* ReferenceMaterial fromSpotted Ass'n.

* ReferenceMaterial fromTamworth

* Swine JudgingGuide

** Wall Charts

Contains history andstandard of excell-

ence

Contains pictures ofjudging and standardof excellence

Various commercialmaterials available

A picture set for be-ginners and standardof excellence

Contains feeding and

management tips

Standard of excell-ence and other edu-cational materialsavailable.

Standard of excell-

ence and other edu-cational materialsavailable

Standard of excell-

ence and other edu-cational materialsavailable

Standard of excell-ence and other edu-cational materialsavailable

Standard of excell-ence and other ma-terial available

Contains variousjudging classeswith reasons

Various subjectmatters are wellillustrated in suc-

cessful farming

-44-

12

12

47

12

Free

Free

Free

..00

Free

Free

Free

Free

Free

Free

Free

Free

Source

63

65

70

64

49

74

68

72

66

52

62

69

EDUCATIONAL INSTITUTION SOURCES

1. Agricultural PublicationsA.E.S. BuildingPurdue UniversityLafayette, Indiana 47907

2. Instructional Materials ServiceDept. of Agricultural Education2120 Fyffe RoadColumbus, Ohio 43210

3. Vocational Agriculture ServiceCollege of Agriculture434 Mumford HallUrbana, Illinois 61801

4. Publications DivisionsOffice of InformationU.S. Dept. of AgricultureWashington, D.C. 20250

(Source for free singlecopies up to 100)

OrSuperintendent of DocumentsU.S. Government Printing OfficeWashington , D.C. 20402

(Source for sale of multiplecopies of same bulletin)

5. Purdue Audio Visual CenterPurdue UniversityLafayette, Indiana 47907

6. Mississippi State UniversityAgriculture Education Dept.Subject Matter ServiceJackson, Mississippi 39205

7. University of WisconsinAg. Extension ServiceCollege of AgricultureMadison, Wisconsin 53715

-45-'1

8. Extension Office of InformationOhio State University2120 Fyffe RoadColumbus, Ohio 43210

9. Agricultural Education Dept.Teaching Materials CenterTexas A & M UniversityCollege Station, Texas 77843

10. Iowa State UniversityExtension ServiceAmes, Iowa 50010

11. National Academy of SciencesNational Research Council2101 Constitution AvenueWashington, D. C. 20418

12. American Society of Ag. EngineersSt. Joseph, Michigan 49085

13. American Dairy Goat Assn.Box 186Spindale, North Carolina 28160

14. Poultry Research BranchAg. Research CenterBeltsville, Maryland 20705

15. Farm Building Plan ServiceDept. of Ag. EngineeringPurdue UniversityLafayette, Indiana 47907

COMMERCIAL SOURCES OF MATERIALS

16. Texaco Inc.Sales Promotion Manager322 South Michigan AvenueChicago, Illinois 60604

17. Farm Film Foundation1425 H Street N.W.Washington, D.C. 20000

18. Swift and CompanyPublic Relations Dept.115 W. Jackson Blvd.Chicago, Illinois 60604

19. National Livestock and Meat Board36 South Wabash AvenueChicago, Illinois 60604

20. American Meat Institute59 East Van Buren StreetChicago, Illinois 60605

21. Union Stock Yard and Transit Co.Room 117, Exchange BuildingChicago, Illinois 60609

22. Nasco CompanyFort Atkinson, Wisconsin 53538

23. De Laval Separater Co.Marketing Services350 Dutchess TurnpikePoughkeepsie, New York 12602

24. Babson Brothers Co.Dairy Research ServiceFilm Department2100 South York RoadOak Brook, Illinois 60521

-46-

#13

25. American Guernsey CattlePromotion Dept.70 Main StreetPeterborough, New Hampshire

03458

26. Modern Talking Picture Service102 East Vermont StreetIndianapolis, Indiana 46204

27. National Cooperatives, Inc.

Advertising Manager408 First Avenue SouthAlbert Lea, Minnesota 56007

28. U.S. Steel CorporationChicago Film Distribution Center208 South LaSalle StreetChicago, Illinois 60690

29. Holstein-Friesian Ass'n. ofAmerica

Extension DepartmentBattleboro, Vermont 05301

30. Union Pacific Railroad1416 Dodge StreetOmaha, Nebraska 68102

31. International Ass'n. of IceCream Manufacturers

1105 Barr Building910 17th N.W.Washington, D.C. 20006

32. Hoard's DairymanFort Atkinson, Wisconsin 53538

33. Farm and Industrial Eqpt.410 N. Michigan AvenueChicago, Illinois 60611

34. John Deere201 S. JeffersonSt. Louis, Missouri 63103

35. The Venard Organization

113 North East MadisonPeoria, Illinois 61602

36. William C. Kahl,Supt. Public InstructionDiv. of Instructional ServicesMadison, Wisconsin 53703

37. American Angus Ass'n.3201 Frederick StreetSt. Joseph, Missouri 64501

38. American Hereford Ass'n.Public Relations DepartmentHereford DriveKansas City, Missouri 64105

39. American Brahman Breeder'sAssociation

4815 Gulf FreewayHouston, Texas 77002

40. Behlen Manufacturing Co.Box 569Columbus, Nebraska 68601

41. American Sheep Producer Council520 Railway Exchange Bldg.Denver, Colorado 80202

42. A.I. DigestP. O. Box 328Columbia, Missouri 65202

43. Hy-Line Poultry Farms1206 Mulberry StreetDes Moines, Iowa 50309

44. Public Relations Dept.Indiana Farm BureauCopperative Association, Inc.47 South Pennsylvania StreetIndianapolis,Indiana 46209

-47-

45. Curtiss Breeding Service Inc.Curtiss FarmCary , Illinois 60013

46. American-International CharolaisAssociation

923 Lincoln Liberty Life Bldg.Houston, Texas 77002

47. Albers Milling Company800 West 47th StreetKansas City, lissouri 64112

48. American Polled Hereford Ass'n.4700 East 63rd StreetKansas City, Missouri

49. Ralston Purina CompanyChecker Board SquareSt. Louis, Missouri 63199

50. American Milking ShorthornSociety

313 South GlenstoneSpringfield , Missouri 65802

51. Whitmoyer Laboratories, Inc.19 Nirth Railroad StreetNyerstown, Pennsylvania 17067

52. Tamworth Swine Ass'n.Evansville, Indiana 47708

53. United States Steel Corp.525 William Penn PlaceP.O. Box 56Pittsburg, Pennsylvania 15230

54. National Dairy Council111 North Canal StreetChicago, Illinois 60606

55. Gehl Bros.Manufacturing Co.West Bend, Wisconsin 53095

56. American Hampshire Sheep Ass'n.Stuart, Iowa 50250

i

L

57. American Corriedale Ass'n. Inc.Box 29 CSeneca, Illinois 61360

58. Columbia Sheep Breeders Ass'n.P. 0. Box 272625 No. Sandusky Ave.Upper Sandusky, Ohio 43351

59. American Southdown Breeders Assin.212 South Allen StreetState College, Pennsylvania 16801

60. The American Shropshire RegistryAssociation, Inc.

P.O. Box 1970Monticello, Illinois 61856

61. Sunbeam Corporation5400 W. Roosevelt RoadChicago, Illinois 60650

62. American Yorkshire Club, Inc.

1001 South StreetLafayette, Indiana 47902

63. American Berkshire Ass'n.601 West Monroe StreetSpringfield, Illinois 62704

64. Poland China Record Ass'n.501 E. Losey StreetP. O. Box 71Galesburg, Illinois 61401

-48-

.... t

.13

65. Hampshire Swine Registry1111 Main StreetPeoria, Illinois 61606

66. National Spotted Swine RecordBainbridge, Indiana 46105

67. Chester White Swine RecordAss'n.

P. O. Box 228Rochester, Indiana 46975

68. United Durve Swine Registry237 Monroe StreetPeoria, Illinois 61614

69 Meredith Publishing Co.Successful Farming1716 Locust StreetDes Moines, Iowa 50303

70 Elanco Products Co.Division of Eli Lilly and Co.Indianapolis, Indiana 46206

71. American Shorthorn Ass'n.8288 Hascall StreetOmaha, Nebraska 68124

72. The American Landrace1121/2 North Main Street

Culver, Indiana 46511

TEXTBOOK PUBLISHERS

73. Interstate Publishing Co.Jackson at Van BurenDanville, Illinois 61832

74. Macmillan Publishing Co.866 Third AvenueNew York, New York 10022

7S. Prentice-Hall, Inc.Educational Book DivisionEnglewood Cliffs, New Jersey

07632

76. Iowa State University PressPress BuildingAmes, Iowa 50010

77. Rutgers University PressNew Brunswick, New Jersey

08903

78. John Wiley & Sons, Inc.60S Third AvenueNew York, New York 10016

79. Williams & Wilkins Pub. Co.428 E. Preston StreetBaltimore, Maryland 21202

80. Lea & Febiger, Publishers600 Washington SquarePhiladelphia, Pennsylvania

19106

-49-

81. Holstein-Friesian World-Book Dept.

Lacona, New York 13083

82. McGraw-Hill Book Co.Manchester RoadManchester, Missouri 63011

83. University of Oklahoma PressNorman, Oklahoma 73069

84. W. H. Freeman & Co. Pub.660 Market StreetSan Francisco, California

94104