Dominoz Pizza

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    Distribution supplay chainmanagement of

    Dominos pizza

    Presented by:

    Name: Ajinkya dudhalkar

    Roll no: 28

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    overview

    Founded in 1965 by Tom Monaghan. Second-largest Pizza chain in the United

    States

    About 8,500 corporate and franchised stores in 55countries.

    Domino's Pizza outlet in India opened in1996.

    Close to 274 outlets in 55 cities of India.

    70 percent of its revenue comes from

    home delivery service & around 30percent is over-the-counter sales.

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    3Objectives

    Introduce value add meal concept

    Have a toll free number to call on

    deliveries

    GOAL

    Increse no customer

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    PRODUCTS

    PizzasPastasBreadsticksCheese DipsBeveragesChocolava

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    OPERATIONSIndian operations are ranked number one

    for the past 3 years.

    Delivers an average of 1 million pizzasper day.

    Over the last 2 years, they opened storesin 15 new cities.

    The company operates in three segments:1. Domestic stores2. International3. Domestic supply chain

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    Domestic Storesuses its company-owned stores as a testing ground for

    new products and technologies which may then be

    passed onto franchisees.

    generates income from company-owned stores in the

    form of store profits.

    Internationalconsists of 3,469 franchised stores outside the United

    States.

    operates six supply chain centers which manufacturedough and distribute food and supplies.

    International segment accounts for about 41% of

    Domino's store sales worldwide.

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    DOMINOS SUPPLY CHAIN

    1. Procurement of raw materials

    Raw materials like wheat, baby corn, tomatoesand spices are got, out of which wheat was

    bought in from jalandhar and then sent to thecommissaries in refrigerated trucks.

    4 commissaries (Regional CentralizedFacilities)

    1. Delhi2. Bangalore3. Kolkata4. Mumbai

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    2. Distribution

    Pizza dough processed from the wheat is thensent to the retail outlets again in refrigerated trucks.

    Logistics requirement for sending frozenfoods, at a temperature of 18C and ofrefrigerated trucks in which food is sentat a temperature range of between 1 to4C.

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    3. Retail Outlets

    1. Regular stores2. Super stores : High traffic, More counters3. Express stores : those where people wereexpected to walk in and order rather than ask

    for home delivery.

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    Outsourcing the Ingredients

    ITEM PLACE

    Wheat Jalandhar (Punjab)

    Cheese Karnal, Haryana

    Tomatoes Bhubaneshwar, Orissa

    Spice South India

    Baby Corn Nepal

    Exotic Vegetables Sri Lanka

    Pepperoni Australia

    Jalapeno Spain

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    WHEAT

    DOUGH

    WAREHOUSE

    REFRIGERATED

    TRUCK

    RETAIL

    OUTLET

    SUPPLY CHAIN DIAGRAM

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