Upload
others
View
10
Download
0
Embed Size (px)
Citation preview
Don't eat me: Human uses for plant
chemical defenses
Instructor: Dr. Steven Chatfield
Email: [email protected]
– Protect plants & their resources (& our crops..) • Lots of high energy, complex organic molecules they‟ve
synthesized from inorganic substrates using the energy from
sunlight.
• Including reserves of storage molecules
• Herbivores, insects, nematodes, fungi, bacteria & viral
pathogens
– Worldwide pre-harvest crop losses: • 14% from insects
• 12% from disease
• 10% from weeds
– Additional losses post-harvest include: • Worms & insects feeding on seeds/storage organs
• Fungal & bacterial attack (e.g. Erwinia)
Plant Chemical Defenses, why are
they Important?
– Human uses:
• Therapeutic Drugs
• Religious & cultural roles
• Pesticides, microbicides, herbicides & poisons
• Flavours
• Pigments & dyes
• Construction & fabrication
• Perfumes & scents
• Recreational uses
Plant Chemical Defenses, why are
they Important?
• What are a plant‟s defenses
• Where do chemical defenses come from and
how are they made – How are they grouped?
• What uses have humans put them to
• What uses may humans put them to in
future?
Breakdown
• Plants are immobile, but not helpless
• An array of defenses – Constitutive = there all the time
– Inducible = attacker is detected & a defensive Response is mounted
• First line of defense against pathogens = waxy cuticle + cell walls (example of constitutive def.)
• Chemical defenses against large herbivores often at least partly constitutive
The defenses
• Some morphological defenses against
herbivores & insects (e.g. thorns &
hairs) but most Defenses involve
complex biochemistry
• Plants use >60,000 different
secondary metabolites
• Up to 10% of the dry mass of a plant
may Constitute defensive chemicals
– Historically humans selected for reduced
chemical defenses
– Occasionally they select for more (up to
25% DW!)
• Often stored in vacuole, some present
in apoplast or cell walls, some are
secreted or presented in surface
structures (often trichomes)
Secondary metabolites
Rob Schuurink UVA Netherlands
Tomato glandular trichomes
• TERPENES
• ALKALOIDS
• PHENYLPRONANOIDS
Secondary metabolites: 3 broad
chemical groups (+“Others”)
sesquiterpene alkaloids
Glycosides = Sugar groups added
Glucosinolates = glucose + amino acid
• TERPENES:
• >25,000 terpenes
• 5C skeleton (isoprene) sub-unit
– Smaller terpenes (5C- 10C) volatile & released by epidermal gland
cells as in flowers
• Perfumes
– Larger ones may be constituents of oils or resins or waxes
Terpenes
• Terpenes include essential oils found in herbs & spices
– Give peppermint, basil or sage their smells & aromatic substance in resin of wounded conifers
– Medicinals e.g. the sesquiterpene lactone Artemisin. See also Ginseng
– Flavours e.g. Liquorice
• Volatility useful to:
– Warn insects/herbivores of plant toxicity
– Attract insect pollinators or herbivores to eat fruits
• Terpenes also include allelopathic agents, insecticides & anti-herbivore agents
Terpenes
Citrus secretory cavities Gymnosperm resin ducts
• Terpenes also include some allelopathic agents, insecticides & anti-herbivore agents
• Organic Herbicides/weed suppressors?
• Signals for disease-causing organisms & parasites – Strigolactones & Striga spp (Witch Weed)
Allelopathic agents
=
Compounds released by one
plant to affect the growth of
another
Terpenes
Effect of Bitou bush terpenes on Banksia germination
Weed Ecology, UOW, Australia
• Carotenoids = 40C
terpenes e.g.
– Lycopene which gives
tomato its red colour &
beta-carotenes colour
many fruits & vegetables
(highest levels in carrot)
• Carotenoids useful as:
– Antioxidants: ring
structures absorb high
energy electrons
– Beta-carotenes used to
synthesize Vitamin A
Terpenes: Carotenoids
Lycopene: Proven efficacy in preventing stroke and some cancers
• Terpenes also used for
steroid metabolism • Plants use steroids against animal
pests E.g.
– Digitoxin (Foxglove), a cardiac
glycoside. Oleadrin too
– Phytoecdysteroids: mimics
insect moulting hormone
ecdysone & wreak havoc on life
cycle of pest
• Pyrethrin: toxic to insects, spiders,
ticks (and fish), but apparently not
mammals
Terpenes: Building blocks for
steroids
• >12,000 types
• Synthesized from amino acids tryptophan, tyrosine, phenylalanine, lysine & arginine
– All contain Nitrogen
• Target Nervous System. Used medicinally & otherwise As stimulants & sedatives e.g.
– Codeine & morphine from opium poppy
Alkaloids
• Example alkaloids:
– Codeine & Morphine from Opium Poppy
– Atropine & Scopolamine from Deadly Nightshade (Belladonna) Datura & Henbane
– Caffeine from Coffee
– Ephedrine from Ephedra
– Cocaine from Coca
– Nicotine from Tobacco
– Mescaline from Peyote
– Piperine from Black pepper
– Berberine from Barberry
– Antofine from DSV
– Quinine from Chincona spp
– Strychnine from Strychnos nux-vomica
– Aconitine from Aconitum spp
Alkaloids
• Hemlock contains the alkaloid poison
coniine. Killed Socrates
– Mistaken for wild parsley
• Many crops contain traces of very toxic
alkaloids e.g. solanine in potato
– Reduced from higher levels in wild
relatives by human selection
• Nicotine is a very effective insecticide &
more toxic (0.5–1.0 mg/kg) than strychnine
– Nicotine production up-regulated by
insect attack & grazing
• Caffeine kills the larvae of the tobacco
hornworm by inhibiting an essential
enzymatic reaction
• Coffee & tobacco = alkaloids as harvestable
commodities
Alkaloids
• Phenyl ring of 6C & a 3C Tail
– Often OH group (phenolics)
• Derived from phenylalanine (or tyrosine) through loss NH2 group
– Same precursors as some alkaloids but no N
• Compounds in cell wall
– Structural & waterproofing role & hence essential for adaptation of plants to land
• Includes the phenolics = 6C ring with OH = 40% of organic carbon in biosphere
• Plant use summary: – Structural, defense & protection,
pigments, attractants, UV
• Human use summary: – Construction, antimicrobial/rot
prevention, scents, pigments/dyes, flavours, medicine
Phenylpropanoids >8000 compounds
• Lignins are the prevalent phenolics
– Component of cell walls/WOOD
– Toxic to most microbes
• Lignin = complex polymer of phenol strength, water proofing, protection from microbial degradation
– 20-30% d/w vascular plants
• Lignin often produced after pathogen attack or wounding (to seal up & protect exposed surfaces (structural & toxic)
– Suberin (browning at cut edge)
Phenylpropanoids: Lignins
Wood tar
The Carboniferous
• Tannins (like lignins) are
polymers of phenols
• Tannins react with proteins
– Makes them less digestible
– High tannin content deters
herbivores.
– Tannins often have an unpleasant
taste
• Used by humans to process
protein in animal skins to make it
resistant to degradation by
microbes
– Tanning leather (E.g. using
acorns)
• Some medicinal uses e.g. anti-
inflammatory, antiviral,
antibacterial, hereditary
hemochromatosis,
Phenylpropanoids: Tannins
• Flavonoids (~4500 compounds)
• Give flowers their colour as pigments
• Flavonoids often found inside plant cell vacuoles
• Some flavonoids also feeding deterrents and signaling molecules
– E.g. legume-rhizobium signal released into soil from roots
• Lots of health claims: cancer, anti-inflammatory, heart health,
antibacterial. No FDA-approved claims as yet
• Some may have activity against crop diseases
Phenylpropanoids: Flavonoids
• Coumarins ~1500 types are flavonoids . Includes anticoagulants and light sensitizing chemicals
– Rodenticides, medicinals
• Psoralen (a flavonoid) is derived from celery & has been used to treat skin disorders
• Includes anticancer drugs such as taxol (part terpene, part flavonoid)
• Plant phenolics contribute to fragrances & flavours, E.g. vanillin & capsaicin
Phenylpropanoids
• Plants produce up to 300
non-protein amino acids.
• Seeds eaten & „fake‟ aa‟s
get incorporated into
herbivore proteins
rendering them non-
functional
• The plant‟s own translation
mechanisms can
distinguish these non-
protein amino acids
“Others”: Non-Protein amino acids
BMAA produced by cyanobacteria
Some other non-protein amino acids mimic neurotransmitters
Canavalia ensiformis
• Inhibitors of digestive enzymes:
– Some plants produce amylase
inhibitors & protease inhibitors
– Inhibit digestion of starch &
protein in the gut by direct
binding to the enzyme
• Thiaminases:
– Enzymes that breakdown
vitamin B1
– Ferns & Horsetails
Plant poisonous proteins1
• Lectins/phytohaemagglutinins: – Found in many beans
– Proteins that bind specific sugars on cell membranes • Recognition
• Resistance to pests
– Some can damage intestinal lining
– Some cause cells to stick together
• Uses – Science & medicine
• Blood typing
• Purification
• Antimicrobials
– Chemical warfare/bioterrorism
Plant poisonous proteins2
• Protein synthesis blockers:
– Irreversible inhibition of ribosomes (2000+ a minute) amongst the most toxic natural compounds (1 Molecule can kill a cell)
– Most famous is ricin from castor bean
• Much more deadly than cobra venom when injected
– “Umbrella assassinations”
– Protein = partial immunity possible
• Abrin from rosary pea is 75X more toxic than ricin?!
Plant poisonous proteins2
• Food crops bred for edibility and yield
– Inadvertent selection against defense chemicals?
– Inadvertent selection against flavour in modern ag/hort systems?
– Inadvertent selection against nutritional value
– Efforts to breed back in some of these beneficial traits
The future of plant secondary
metabolites?
Dave Liscombe Vineland Research
• Secondary metabolites & Medicine – Unexplored
– Underexploited
– Untested potential
• Exciting area of research
The future of plant secondary
metabolites
Myron Smith & Owen
Rowland (Carleton)
Pierre Haddad
John Thor Arnason (UofO)
Thank you!
“Further reading”
• Pain Pus & Poison
• http://tvo.org/video/203345/pain-pus-and-poison-episode-1-
pain
• How to grow a planet
• http://tvo.org/program/177589/how-to-grow-a-planet
• Awesome series!
• Poisonous plants database
• http://www.ansci.cornell.edu/plants/