Don't Miss Out On

the August Luggage!

10

AUG

UST

Inside...

● Inspirational promotions to Group Leader & Director!

● How to achieve your next piece of Luggage for Bali!

● Christmas Host Club and more...

All things Bali!

2. Product Focus

3. David’s Welcome

4. Welcome Aboard

5. Fundraising

6. IT Tips

7. Tales from the Toolbox

8. Consultant Corner

9. Biz Chat

11. Recipe of the Month

12. Exposed

15. Promotions & 4K

16. The Klub

17. Recognition

18. FunStart

ContentsContents

Sprinkle August 2010 2

PRODUCT FOCUS: PRODUCT FOCUS: Wok with Steamer & LidWok with Steamer & LidEquipped with a very large base and stainless steel steamer, our highly versatile Wok is great for stir-fries, curries and steaming, and can steam a whole large fi sh or half a dozen puddings at the same time!

Our como advanced™ products all feature a contemporary matte fi nish, hard wearing anodised exterior and non-stick interior for perfect stovetop and oven cooking. The stylish and handy glass lid enables easy viewing of all you’re cooking.

Valued At:

$245AUD

$289NZD

Code: 3240

Perfect for cooking Balinese

Nasi Goreng

Achieve 1,000 PV August Don't forget to get your orders in before 6pm (AEST Sydney time) 31st August, to ensure you achieve the f rst two pieces of luggage,

the Lipstick & Toiletry Case.You don’t want to miss out on achieving the full set and You don’t want to miss out on achieving the full set and

qualifying your partner for Taste of the Toolbox 2011 – Bali!qualifying your partner for Taste of the Toolbox 2011 – Bali!

I’m very proud to recognise and congratulate Elle Fredricksen for promoting to The Chefs Toolbox’s fi rst ever Director, and Danielle Briggs and Julie Graham for their promotions to Group Leader. Elle, Danielle and Julie have all had a vision for their businesses, an action plan to put it into place, and the passion to make it happen.

I also want to thank them because their successes are a signifi cant milestone in The Chefs Toolbox’s vision to “Inspire Cooking in Every Home”. These leaders have inspired you in your cooking, the development of your business and, through that, your personal development.

After huge team growth in June, August is on track to be another huge month for recruiting. While the tools and incentives are very cool, your recruits “buy” you so thank you for enthusiastically “Just Asking” your Hosts and their guests. We are so confi dent numbers for next year’s Taste of the Toolbox will be huge that Samantha has started discussions with a 2nd resort in Bali to ensure we have enough room!

There are many very helpful tools to ensure you and your partner can join us in Bali (or you enjoy a complimentary spa treatment!) The two aids which I strongly encourage you to commit to are:

1. A consistent 10-15 minute weekly call with your up-line, and1. A consistent 10-15 minute weekly call with your up-line, and

2. Putting aside 15 minutes to listen to Rhonda’s & Julie's “Tips from the Top”2. Putting aside 15 minutes to listen to Rhonda’s & Julie's “Tips from the Top”

You will be amazed at the success you’ll see when you dedicate the time for these tools to help you in your business.

Bon appétit,

Sprinkle August 2010 3

David’s W

elcome

David’s W

elcome

Inspiring Leaders

Lipstick & Toiletry Case

EXCLUSIVE Chefs Toolbox

Luggagepromotion

Achieve ALL 5 months and receive a ticket for your PARTNER to Bali! *

August$1,000 PV

September$1,500 PV

October$2,000 PV

November$5,000 PV

December$1,500 PV

Welcome in JulyWelcome in JulyWelcom

e Aboard

Welcom

e Aboard

Sprinkle August 2010 4

Cheryl Bunn

Cheryle Rickhuss

Debbie Pragt

Emily Curtis

Kerry Wroth

Kris Kamba

Louise Johnson

Melinda Jansen

Nicky Rinderhagen

Raffi e Anisa

Sara Ray

Sarah Patterson

Tracy Daw

Victoria Cowlishaw

PLUS

valued at$544AUD/$664NZD

Congratulations to our new Consultants

who joined who joined The Chefs Toolbox in JuneThe Chefs Toolbox in June

and completed FunStart 1they will recieve a FREE Wok with

Steamer & Lid plus a Square Roaster! Adrian Corbett

Amanda Brndusic

Andrew Colliver

Belinda Evans

Bronwyn Brandon

Caroline Daly

Chris Robins

Claire Golding

Clare Gray

Colleen Sharpe

Corinna Wright

Danielle Mariu

David Formby

David McGinn

Debra Flannery

Debra Weiley

Denise Herrmann

Emma Decker

Emma Wilson

Faith Foo

Gayle Gardiner

Giuseppina Brimley

Graciela Hofr

Hayley Gray

Helen Taylor

Janet Miller

Janet Paton

Janette Fox

Jenifer Doig

Jennifer Want

Jo McClure

Jo Paxinos

Jody Bartrim

Jonathan Rice

Jordan Steinohrt

Judith Macormac

Karina Stayner

Kate Clark

Kellie Dyne

Kylie Brouwer

Leanne Stephens

Leia Watford-

Lowther

Leslie Strudwick

Libby Van Donk

Lillian Smith

Liz Parker

Louise Agnew

Lyn Whitman

Lynne Kohalmi

Lynne Salmon

Maria Cox

Marilyn Coles

Marisa Marin

Melanie Pearce

Melissa Campbell

Millie Phillips

Nicole Cornell

Nikki Condon

Peta Lowder

Phillippa Frazer

Raquel Soutar

Rebecca Kleeberg

Sonya Anderson

Susie Geering

Rebecca Miller

Selena Lucas

Shelley Ali

Silvia Carozo

Trudy Humphreys

Virginia McCauley

FUNDRAISING

Sprinkle August 2010 5

Congratulations on completing the Fundraising Accreditation in July! Amanda BrndusicAnthea StarkDanielle BriggsDonna DuyvestynJane LarsonJo Higham

Maureen GwiazidaRebecca MillerRhonda RossSue CrawfordTammy Jenkins

July’s Fundraising Star!

Sharon’s Fantastic Fundraiser!Sharon’s Fantastic Fundraiser!A big Congratulations to Sharon Ramsay whose Organiser Coaching paid off for her at the AAPEC Fundraiser with one new Consultant, six follow on Bookings, and sales totalling $2,700!

My Fundraiser was successful because it combined two things that I’m very passionate about.

The fi rst is my love of cooking from being a chef for 18 years and now being a Consultant with The Chefs Toolbox. My second passion is supporting “Australian Action on Pre Eclampsia” (AAPEC). As a survivor of severe Eclampsia my daughter and I are lucky to be here and AAPEC are a fantastic support network who helped me through this condition.

The Chefs Toolbox fundraiser gave me the opportunity to show off the range of Chefs Toolbox products and demonstrate how wonderful they are as well as promote awareness for AAPEC - having FUN is just a bonus!

Sharon Ramsay, Senior Consultant, VIC

Did you know the average sales at Chefs Toolbox Did you know the average sales at Chefs Toolbox Fundraisers are $1,700?Fundraisers are $1,700?Not only are you helping your group raise valuable funds by giving them 10% of your sales, the sales count as full PV which can contribute towards your bonuses and incentives, including The Chefs Toolbox Luggage!

The four steps to completing the Fundraising Accreditation are now online in the “My Toolbox” section of the Consultant Website.

So jump online and get accredited TODAY!

Hot Support Tips

Hot Support Tips

Support Tips!Have you noticed something new?Our recent systems maintenance has brought some added benefi ts to Consultants, which we’re very excited about.

Invoices emailedAs from last week, you may have noticed that you receive an email almost as soon as you process an order via the Consultant Portal or even your Personal Web Site. This email has the invoice for that order attached in a more friendly PDF format.

You should store, and possibly even print, all PDF invoices to keep as your business records for tax and income purposes. You may like to forward such emails to your accountant, for their purposes also. This will ensure that you have all your invoices to hand to prepare BAS returns, income tax returns, and provide income estimates etc to Government agencies without the need to request missing documents from TCT, which can take some time to process.

Email to confi rm dispatch (Australia only)Our systems now also generate an email to advise when an order has been shipped.

This email provides you with the Consignment Note (connote) number, which is the Australia Post tracking number of your parcel/s. You can copy and paste this number into Australia Post’s online tracking facility on their website, to see where your delivery is at any given time.

http://auspost.com.au/track/

This email is also sent to the Host of Cooking Party deliveries (if you have given us their email address when you entered the Party order), and to Customers of Web Orders from your Personal Web Site.

We are not able to provide this service in New Zealand currently, due to restrictions with access to NZ Post’s dispatch process.

Remittance advice for paymentsFor weekly profi t payments and monthly Volume Rebate (PowerSeller) and Management Bonuses, you will have received a new-look Remittance Advice, which gives you details about the payment made into your bank account.

Please note: the Remittance Advice is emailed to you as soon as we start the process of paying monies to Consultants, however the actual payment into your bank account may occur slightly later. As always, we aim to pay weekly profi ts on Fridays each week, and monthly payments by the 15th of the month.

You should store, and possibly even print, all advices to keep as your business records for tax and income purposes. You may like to forward such emails to your accountant, for their purposes also. This will ensure that you have all your documentation to hand to prepare BAS returns, income tax returns, and provide income estinates etc to Government agencies without the need to request missing documents from TCT, which can take some time to process.

You can also fi nd more detailed information about Management Bonuses and PowerSeller Bonuses on the Earnings tab on your Consultant Portal.

ChefsClub LoginHave you seen the new login page for ChefsClub. Thanks for all your feedback to improve this important online tool.

Sprinkle August 2010 7

Tales from the Toolbox

Tales from the Toolbox

Tales from the ToolboxWe have a hot new Consultant in Sydney! Rebecca Miller, who only started with The Chefs Toolbox in June, has already completed her fi rst Fundraiser with me, recruited a new Consultant, and made $4,000 in sales! WOW!

You’re doing such a great job Rebecca!

Cherie McKay, Group Coordinator, NSW

8 Bookings for DeniseNew Consultant Denise Herman is off to a fl ying start! She may still only be in her fi rst month, but that hasn’t stopped her from making over $1,000 and EIGHT bookings at only her third Cooking Party!

Well done Denise – keep up the great work!

Sharon McWilliams, Group Manager, NSW

Anna builds her business Anna Griffi th is doing such a great job building her business! She is highly motivated and the results are showing through consistent high sales and the extra bookings after each Cooking Party.

Anna has been doing a “Masterchef” style cooking competition at her Cooking Parties where the group breaks into two, then is judged by the Host and a box of chocolates is given to the winning team. She is now taking this one step further and taking photos of the teams at her Cooking Parties and then sending the photo to each customer with a thank you letter attached.

Great job Anna, your determination and positive attitude is to be commended!

Elle Fredricksen, Director, VIC

Market Day SuccessSue Crawford had an incredible market day thanks to the wonderful selling skills of her Host. After a last minute change of venue due to bad weather, she had very little expectations for the day. Sue made $1,300 in sales and a customer named Josie booked a Cooking Party so the day was not as bad as originally thought.

Little did she know that the next day she would receive a call from Josie to say she had already sold 5 Sauté Pans, and with every phone call, the news just kept getting better!

In the end, Josie sold 12 Sauté Pans and arranged for 2 further Cooking Parties – and this was before she’d even held the Cooking Party!

Once the Cooking Party was held, Josie was a very happy Host with 4,000 HER points while Sue had secured 4 new bookings and a new recruit!

Well done to Sue for her fabulous Host Coaching – I believe she’s still trying to get Josie to jump ship to The Chefs Toolbox as she’s clearly a born saleswoman!

Rhonda Ross, Group Manager, VIC

I fi rst saw The Chefs Toolbox at a local food festival and was immediately hooked. My fi rst impression was that I loved how the red colour really stood out, and I loved the look of all of the products. Soon after, I attended a friend's Cooking Party where I bought some of the products and booked in my own Cooking Party.

I joined as a Consultant after much soul searching and contemplating the benefi ts of becoming a Consultant against working a “normal” full-time job, but I am now thrilled to call this MY business. I work the hours that best suit me and if I need time off for family, I can take it.

When I started The Chefs Toolbox training program, I realised that I have never been a goal-setter, so I worked with the team to set my goals of becoming a Senior Consultant then a Group Coordinator within certain timeframes to help push me and keep me focused. I was delighted to have attained these promotions I had set for myself and I even achieved my monetary goal of paying for my son’s full boarding school fees after 6 months.

While I would not call myself a “MasterChef” yet, I am so much more confi dent now in the kitchen and following new recipes. I am cooking variations of old recipes and absolutely love my Sauté Pan which has pride of place on my cooktop 24 hours a day.

I choose to conduct one or two parties a week, if possible, and I now have a wonderful team of fi ve girls whom I speak with weekly, and sometimes more as I consider them all my friends. I have a fantastic up line in Sonia Clifford and Phip Pickette for whom nothing is ever a problem.

I was fortunate to have Sonia as my mentor and someone to aspire to be like, as her success with The Chefs Toolbox is evident in her amazing achievements. I think working as a Chefs Toolbox Consultant is the best job I have ever had - I get to go to Parties, have FUN and cook, do some bookwork which keeps my mind active and get paid for it! Working part-time and receiving a full-time pay-check is such a great feeling – WOO HOO!

Sprinkle August 2010 8

Consultant CornerConsultant Corner

Consultant Corner Consultant Corner Jodie NapierJodie Napier

HOST ONLY OFFER FREE* Electronic Scales

When they host a Cooking Party by 31 August*

Click here... For full conditions in Australia Click here... For full conditions in New Zealand

Dont forget to process your August dated Cooking Parties so your Host doesn't miss out!by 6pm AEST 30 September 2010

valued at

$99AUD

$125NZD

Click here... To download the 'How To' Document

to use the knives and promote the set heavily. By doing this everyone will want the block and it will be so easy to book follow on Cooking Parties! (Thanks Janet Smith for that tip!)

Get creative and get excited! Get creative and get excited! Talk frequently about the benefi ts of Hosting a Cooking Party; learning new recipes, earning freebies, catching up with friends, and having FUN! You’ll fi nd success comes easily when you focus on particular products and JUST ASK the guests at the one-on-one close of sale.

If you achieve September’s target of 1,500PV you’ll be the envy of all your friends with your exclusive Chefs Toolbox Overnight Bag!

Don’t forget – if someone joins your team in either August or September they can still achieve their partner's ticket for Bali when they achieve the September target and each month following (of course if they achieve August they will also achieve the August luggage pieces).

So let’s keep the momentum going in September, focus on Bookings from your Cooking Parties – if you develop the “You’re not through till you book two” attitude at each party, you will always be in business.

September is Month 2 of the “Pack your bags,

we’re off to Bali” promotion!

Congratulations to Three Specia l Ladies! Ladies! A big Congratulations to Elle Fredricksen, Danielle Briggs and Julie Graham on their fabulous promotions. You are inspiring, dedicated and passionate individuals and we are so proud to share these amazing milestones with you.

Take some time to read their journeys and be inspired – you’ll see that by approaching every day with a “can do” attitude, you can achieve anything!

Finally, these promotions are such a great example of their team's efforts – so a big well done to everyone who has helped make this happen.

In the BagIn the BagAs we approach the end of August, I hope you have achieved your month’s goals and your fi rst pieces of luggage are “in the bag” so to speak, not only for you, but all of your team mates! There is still time to get in some fi nal ‘close dated’ Bookings in this month using the Electronic Scales offer, so maximise it! (Remember your minimum PV of 1,000 must be processed by 6pm (AEST Sydney time) 31 August for the Lipstick & Toiletry Case).

Use your fi nal Cooking Parties in August to fi ll up September with even more Bookings. I’ve heard some great ideas for increasing Bookings:

► Have a “lucky dip prize” for anyone who books into the fi rst two weeks of September.

► Mention the Host only offer of the Knife Block for ½ price at least FOUR times during the party. Make sure everyone gets

Biz Chat

Biz Chat

EmmaEmmaOnwards and Upwards!

ACHIEVE IN AUGUST

Sprinkle August 2010 9

Take a moment and Take a moment and close your eyes...close your eyes...

I want you to IMAGINE

you and your partner in BALI.

Lipstick & Toiletry Case

*This gift is heavily subsidised and will cost all Consultants only $12.50AUD/NZD.

Start preparing for the Festive Season!

ChristmasChristmas Host Club

We are excited to be introducing our newest offer to your Hosts:

The ChristmasChristmas Host Club

222 WEEEK CHHALLLLEEENGGETake the 2 week challenge! Take the 2 week challenge! You have until the end of August to contact your

2010 Hosts with the Christmas Host Club Offer!

Have you heard the latest tips from the TOP! by Julie Graham and Rhonda Ross?

Links to these useful webinars are now available on Facebook!

they will receive a FREE* Bonus Oil & Vinegar Gift Set on top of all the

Host Extra Rewards they already receive!

When a Host holds two Cooking Parties in one year with the second falling in our Christmas Period

(1 November – 31 December),

To be eligible for the FREE* Oil & Vinegar Set offer, Cooking Party sales must be a minimum of $500

Click Here to... To download the Training Handout

Click Here to... To download the Customer Promotional Flyer Australia

Click Here to... To download the Customer Promotional Flyer New Zealand

Sprinkle August 2010 11

Preparation time: 10 minutes ●Cooking time: 15 minutes ●Serves: 6

The Chefs Tools

● como advanced 36cm Wok

● Fusion Knife

● Silicone Chinese Chan

● Silicone Measuring Set

The Ingredients

● 2 tablespoons oil

● 1 medium onion

● 1 clove crushed garlic

● 1 teaspoons chilli powder, or 1/2 teaspoon sambal oelek

● 1/2 teaspoon shrimp paste

● 4 cups cooled cooked rice

● 1/2 teaspoon salt

● 1 tablespoons soy sauce

● Any leftover cooked chicken

● A few cooked, peeled prawns, chopped

● 1 chopped fried egg, for garnish

● 1 Lebanese cucumber, peeled and sliced for garnish

● Freshly cooked prawn crackers for fi nal garnish

The FunCut the onion in half and slice thinly. Heat the Wok over medium-high heat.

Add the oil and fry the onion, garlic, chilli and shrimp paste until the onion is soft.

Add the rice and salt to taste. Mix thoroughly while constantly turning until every grain is coated.

Add the soy sauce and mix again until the colour is even throughout.

The rice should have taken on a nice orange-red tinge from the chilli powder.

Cooked meat or prawns or a few vegetables of your choice can be added with the soy sauce.

Place the rice on a serving platter and garnish with the egg, cucumber and prawn crackers.

Nasi Goreng RecipeNasi Goreng Recipe

Recipe of the M

onthR

ecipe of the Month

CHEF'S TIPS

Fried rice is actually a breakfast dish in Indonesia.

It is often made from the boiled rice which may have been left over

from the previous night’s meal.

Nasi Goreng at the Sales Meeting Nasi Goreng at the Sales Meeting What a simple recipe for Cooking Parties and a fabulous way to get inspired for Bali!So much fun was had making this dish, thoughit was even more fun to eat at the end!

Let’s make September successful and keep the momentum going!

Decorate your workspace at home to stay inspired and focused!Decorate your workspace at home to stay inspired and focused!Ensure you are Host Coaching prior to all Cooking Parties for maximum results!Ensure you are Host Coaching prior to all Cooking Parties for maximum results!\ \

Put in some Power Hours and get those Cooking Parties in the diary!Put in some Power Hours and get those Cooking Parties in the diary!

Click here... For full Terms & Conditions

Click here... Action Planner

Click here... Recruitment Flyer

Achieve 1,500 PV in September to receive the stunning Overnight Bag

Made exclusively for Made exclusively for The Chefs Toolbox Consultants!The Chefs Toolbox Consultants!

DON'T FORGET - achieve all 5 months and you will receive a ticket for your

Partner to Taste of the Toolbox 2011!

Overnight Bag

Pack your bags, we’re off to BaliBali!

1,500PV SEPTEMBER

Sprinkle August 2010 13

EXP

OSEDE

XPOSED

Congratulations to our two new Group Leaders and our fi rst ever Director!We have had some amazing promotions this month, and a HUGE congratulations is in order for Elle Fredricksen, Danielle Briggs and Julie Graham! Elle Fredricksen has recently promoted to The Chefs Toolbox’s fi rst ever Director, and Danielle and Julie have promoted to Group Leaders.

What a fantastic milestone for these three ladies, their passion and dedication to their business is truly inspiring, and reading their stories will undoubtedly motivate you to reach for the stars and know that anything is possible!

Danielle BriggsWhen I started at The Chefs Toolbox, I was looking for Fundraising ideas, certainly not a job, let alone a business! But here I am today with an amazing business, an incredible team of inspiring women (and men) and it’s all thanks to an advert in Melbourne's Child back in December 2003.

Julie GrahamSeveral years ago I was asked by Elle to join The Chefs Toolbox. I asked her to tell me more about the company and when she mentioned that I would be doing Cooking Parties, I burst out laughing and told her that I don’t cook.

She told me not to worry and showed me some quick and easy recipes – and 5 ½ years later I am still demonstrating those recipes at my cooking parties.

Elle FredricksenI can still remember in my younger adolescent days going around the neighbourhood doing odd jobs to get pocket money for all the necessities you need as a teenager. The habit of setting and achieving goals was instilled in me as a child, and that has carried through to today where I still apply these skills to my Chefs Toolbox business.

Every night I write my detailed to-do list with timelines and start my day off as productive as possible, factoring in support calls, emails, lunch and my business development plans each day.

Click here to read Danielle's full story

Click here to read Julie's full story

Make sure you read the full inspirational stories on the click thrus above!

Click here to read Elle's full story

Decorate your workspace and win a PRIZE!Have you got your desktop background set up?

Is your action planner visible?

Are you surrounded by motivational pictures and decorations?

Share them with us and you could win!Share them with us and you could win!Send in a photo of your DAZZLING desks and offi ces toshow us how you are inspired to achieve the Luggage and partner qualifi cation for Taste of the Toolbox 2011 – Bali!

Send your photos to events@chefstoolbox.com by 10th September and the most creative space will win an amazing prize!

The Chefs Toolbox Turns 7On 1 August, Head Offi ce staff & their families enjoyed a beautiful picnic lunch in Centennial Park to celebrate The Chefs Toolbox’s 7th Birthday.

Staff were greeted with one of David’s famous Caprioskas, scrumptious food, delicious wine, glorious weather and decadent desserts!

Good fun was had by all during the afternoon entertainment including cricket matches and a girls vs boys soccer match.

The Consultant Support girls scored an amazing goal that saw Sandra, Julie, Linda and Katherine working as a team to get the ball over the line, but even with the help of David, Luis and Owen, they were still thrashed 13-2.

Better luck next year, girls!Better luck next year, girls!Note from the Consultant Support Team: We are already in training for 2011 - watch out, boys!

EXP

OSEDE

XPOSED

Sprinkle August 2010 14

Click here... To go to Facebook

We are on Facebook! WOW! It is great to see how involved you are getting on our Facebook page!

If you haven’t already become our “friend” just type in “emma attctemma attct” in the search box and request to be friends with us!

It is a fantastic platform for you to interact with other Consultants, and share handy tips that could benefi t others!

Please remember that any questions will need to be directed to the Consultant Support team. Please do not send any direct messages to the Inbox.

Click here... For the Action Planner

EXP

OSEDE

XPOSED

Sprinkle August 2010 15

Click here... For the Australian Flyer

Sauté Pan Sellout Success!We were all overwhelmed by the success of the recent Sauté Pan Sale! The boys in the warehouse worked hard to ensure that all your customers received their orders for the Sauté Pan (with slight imperfections) and were amazed at how fast they were fl ying out the door!

A big thank you to all Consultants who contributed to making the Sauté Pan Sale such a big success!

Host ½ Price Bundles - Extended Until 31 AugustThe BBQ Super Hero and Cookie Supreme Host Only bundle offers have been extended! The new expiry date for these offers is 31 August 2010.

Make the most of these fantastic offers while they are still available, and don’t forget to remove the fl yers from the Host packs from September.

Happy Father's day to

Have you bought your dad his BBQ Saviour yet?

He’ll always be ready for BBQs in warm September with this great gift!

Click here... For the New Zealand Flyer

* Host Half Price Bundles offer will be discontinued from 1 September 2010.

all the dad’s out there!

Valued at $29AUD/ $35NZD

Code: 2023

Valued at $215AUD/ $291.50NZD

Valued at $236.50AUD/ $264.50NZD

Angela Tweddle

Belinda Hooper

Carolyn Pan

Clare Enright

Debra Groves

Di Varvel

Jaime Kelly

Jane Larson

Janet Smith

Jenni Curtis

Jennifer Richardson

Josie Campese

Julie Graham

Lisa O`Bree

Lisa Wettenhall

Pauline Phillips

Phillipa Pickette

Rhonda Ross

Sonia Clifford

Sonia Murphy

Sue Crawford

Amanda Brndusic

Caroline Daly

Chris Robins

Danielle Briggs

Danielle Mariu

Gayle Gardiner

Hayley Gray

Julia Weis

Karolyn Byrnes

Leia Watford-Lowther

Libby Van Donk

Linda McPherson

Melissa Campbell

Millie Phillips

Rebecca Miller

Samia Kipouropoulos

Sharon Ramsay

Tania Gorry

4 K Achievers

4 K Achievers

4k Achievers - July4k Achievers - JulyWe’d like to congratulate you all on an outstanding effort! Enjoy those extra $$ from your 5% rebate and spoil yourself!

Sprinkle August 2010 16

Prom

otionsP

romotions

New to Senior Consultants

Alison Casagrande

Annette Dalgleish

Gayle Gardiner

Karolyn Byrnes

Kim Black

Kylie Wilson

Lynette Callaghan

Maureen Gwiazda

Melissa Nolan

Nikki Caudry

Sharon Ramsay

Sharon Windolf

Silvia Carozo

Sydney Colyer

PromotionsPromotionsCongratulations on your recent promotion!

New to Group Coordinators

Clare Enright

Glovuse Calleja

Samia Kipouropoulos

Tania Jago

New to Senior Group Coordinators

Sonia Clifford Janet Smith

New to Group Leader

Danielle Briggs

Julie Graham

New to Director

Elle Fredricksen

Read all

about our new

Group Leaders and

our fi rst promotion to

Director in Exposed!

The KlubThe Klub

Sprinkle August 2010 17

TH

E CH

EFS TOOLBOX

Our Klub members are recognised for consistent monthly sales!

Ruth Josem

Xarnia Keding

Glovuse Calleja

Sonia Miller-Chau

Jenny Townsend

Kaye Hill

Josie Campese

Teri Rodda

The Klub Level 10 $4,000 or more for 10 months!

Klub Members $4,000 or more for 5 months!

Angela Tweddle

Clare Enright

Jenni Curtis

Sharon McWilliams

Linda McQuie

Lorraine Muir

Jaime Kelly

Sarah Daly

Selga Collard

Sonia Murphy

Beverley Purcell

Coralie Knight

Di Heath

Dianne McGennisken

Joanne Higham

Wendy Pell

Di Varvel

Gemma Shield

Libby Flanagan

Jennifer Greenaway

Meg Chaplin

Tanya Tyrrell

A big welcome to...● Angela Tweddle ● Clare Enright ● Jenni Curtis

Phillipa Pickette

Belinda Hooper

Jane Larson

Janet Smith

Lisa Wettenhall

Susan Crawford

Sonia Clifford

Rhonda Ross

Carolyn Pan

Jennifer Richardson

Julie Graham

Lisa O`Bree

The Klub Level 15 $4,000 or more for 15 months!

A big welcome to...● Phillipa Pickette

Earn it Early recognitionCongratulations to all of our Consultants who Earned it Early!Congratulations to all of our Consultants who Earned it Early!

They have been rewarded with a 1 Cooking Party reduction in the Taste of the Toolbox 2011 – Bali qualifi cation target for each recruit who joined their team in June and achieved FunStart Level 1!

Well done to all who have expanded their team in June – you are one step closer to celebrating with us in Bali!you are one step closer to celebrating with us in Bali!

Recognition

Recognition

July 2010

Sprinkle August 2010 18

Jennifer Richardson (2)

Debra Groves (1)

Gayle Gardiner (1)

Janet Miller (1)

Jenni Curtis (1)

Joanna Dicker (1)

Joanne O'Callaghan (1)

Josie Campese (1)

Kylie Wilson (1)

Lisa Wettenhall (1)

Rebecca Miller (1)

Ross Rhonda (1)

Shelley Ali (1)

TOP PV ACHIEVERS

1. Rhonda Ross (VIC) $9,047 6. Carolyn Pan (VIC) $7,124

2. Belinda Hooper (S.A) $8,841 7. Libby Van Donk (VIC) $6,967

3. Jaime Kelly (VIC) $8,205 8. Sue Crawford (VIC) $6,563

4. Lisa O`Bree (VIC) $8,199 9. Angela Tweddle (S.A) $6,463

5. Sonia Clifford (NSW) $7,471 10. Clare Enright (VIC) $6,311

HIGHEST COOKING PARTY SALE

Angela Tweddle (S.A) $3,251

HIGHEST NO OF COOKING PARTIES

Jaime Kelly (VIC) 9 Jenni Curtis (WA) 8

Lisa O`Bree (VIC) 8 Karolyn Byrnes (QLD) 8

Belinda Hooper (S.A) 8

RECRUITING

Amanda Sparks 3Clare Enright 3Jennifer Richardson 3Sharon McWilliams 3Bronwyn Price 2Di Heath 2Glovuse Calleja 2Josie Campese 2Lisa O`Bree 2Melissa Nolan 2Sandy Nicholls 2Sonia Clifford 2Sue Dux 2

Alison Casagrande 1Amanda Brndusic 1Angela Tweddle 1Beverley Purcell 1Carolyn Pan 1Cherie McKay 1Christine Dilger 1Debra Groves 1Denise Tompsett 1Diane Varvel 1Donna Duyvestyn 1Gail Rast 1Jenni Curtis 1

Jo Higham 1Judy Campbell 1Julie Graham 1Karolyn Byrnes 1Kerry Lunn 1Kim Black 1Kylie Wilson 1Larna Pittiglio 1Lisa Wettenhall 1Lisa Gaddes 1Lynette Callaghan 1Maureen Gwiazda 1Michelle Chapman 1

Natalie Devenish 1Nikki Caudry 1Phillipa Pickette 1Rhonda Ross 1Rochelle Malcolm 1Ruth Josem 1Sharon Ramsay 1Sharon Windolf 1Silvia Carozo 1Simone Learmonth 1Sue Crawford 1Sydney Colyer 1Tania Gorry 1

June FunStart Level 1 -

Adrian Corbett

Amanda Brndusic

Andrew Colliver

Belinda Evans

Bronwyn Brandon

Caroline Daly

Chris Robins

Claire Golding

Clare Gray

Colleen Sharpe

Corinna Wright

Danielle Mariu

David Formby

David McGinn

Debra Flannery

Debra Weiley

Denise Herrmann

Emma Decker

Emma Wilson

Faith Foo

Gayle Gardiner

Giuseppina Brimley

Graciela Hofr

Hayley Gray

Helen Taylor

Janet Miller

Janet Paton

Janette Fox

Jenifer Doig

Jennifer Want

Jo McClure

Jo Paxinos

Jody Bartrim

Jonathan Rice

Jordan Steinohrt

Judith Macormac

Karina Stayner

Kate Clark

Kellie Dyne

Kylie Brouwer

Leanne Stephens

Leia Watford-Lowther

Leslie Strudwick

Libby Van Donk

Lillian Smith

Liz Parker

Louise Agnew

Lyn Whitman

Lynne Kohalmi

Lynne Salmon

Maria CoxMarilyn Coles

Marisa Marin

Melanie Pearce

Melissa Campbell

Millie Phillips

Nicole Cornell

Nikki Condon

Peta Lowder

Phillippa Frazer

Raquel Soutar

Rebecca Kleeberg

Rebecca Miller

Selena Lucas

Shelley Ali

Silvia Carozo

Sonya Anderson

Susie Geering

Trudy Humphreys

Virginia McCauley

Congratulations on reaching FunStart Level 1!

Fun StartFun Start

Ju ly Achievers July Achievers

FunStart High AchieversCongratulations on completing 6 or more Cooking Parties in your f irst month! Y ou'll be receiving your F REE Portable Induction Cooktop.Y ou'll be receiving your F REE Portable Induction Cooktop.

Sprinkle August 2010 19

! !

Click here... For full conditions

June FunStart Level 2 -

Congratulations on reaching FunStart Level 2!

Debra Groves

Elizabeth McCallum

Geana Dharmasiri

Jo-Ann Denney

Joanne O'Callaghan

Justyne Male

Karen Yates

Katrina McDonald

Lauris Logan

Pauline Phillips

Rhonda Keriacou

Tania Roederer

● $75 Cash Back Bonus ● 2,000 ChefsClub Points ● FunStart Pin

● $75 Cash Back Bonus ● 2,000 ChefsClub Points ● FunStart Pin

June FunStart Level 3 -

Congratulations on reaching FunStart Level 3!

Amanda Brndusic Silvia Carozo Maureen Gwiazda

● Leia Watford-Lowther● Libby Van Donk● Millie Phillips● Rebecca Miller● Sonya Anderson

● Amanda Brndusic● Caroline Daly● Debra Weiley● Denise Herrmann

● Gayle Gardiner ● Hayley Gray● Jennifer Want● Jody Bartrim