menú dos palillos

cocktail

homemade tsukudani of shitakes

crispy chicken

fried won ton

sunomono, with fresh seaweed and mollusk

mackerel whit kombu and rice vinegar

monkfish liver japanese style

free range chicken sasami

hot & raw shrimps

tempura sea anemone

steamed dumplings fresh prawn

tuna belly te maki with nori

japo burger

wok, stir fried squid

shao lom pao

ibérico pork jowl cantonese style

mango and coconut flan

chocolate ningyo yaki

75 euros per person vat included

drinks are not included

menú un palillos

cantonese nuts

spring rolls

monkfish liver japanese style

octopus aemono with karashimiso

chawanmushi

tempura tomatoes cherry

steamed dumplings vegetables

tuna te maki with nori

wok, stir fried vegetables

pan-fried crispy gyoza

yakitori of free-range chicken

aerated almond sponge cake

yuzu ice cream

60 euros per person vat included

drinks are not included

Japanese mojito

homemade tsukudani of shitakes an green peppers

fried won ton

sunomono, with fresh seaweed and mollusk

mackerel whit kombu and rice vinegar

monkfish liver japanese style

fresh roll crispy chicken shanghai

free range chicken sasami

squid warm sashimi

hot & raw shrimps

crab chawanmushi

tempura tomatoes cherry

tempura sea anemone

steamed dumplings fresh prawn

tuna belly te maki with nori

japo burger

wok, stir fried squid

shao lom pao

ibérico pork jowl cantonese style

strawberry kuzu mochi

chocolate ningyo yaki

85 euros per person vat included

drinks are not included

menú dos palillos

festival