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million dollar artichokes Tempura fried artichokes tossed in hot garlic oil with

roasted red peppers, jalapenos 8. 

grilled shrimp cocktail 

Grilled jumbo shrimp with homemade cocktail sauce 13.

 baked fontina  Fontina cheese melted down with, EVO, garlic,

fresh herbs accompanied by sliced French baguette 9.

clams casino Traditional clams casino over a bed of mixed greens

dressed with a lemon vinaigrette 11.

 beef tips 

 Tender pieces of marinated beef with a chipotle aioli 9.

starters

salads

chef’s cheese plate 

Chef’s Choice of local and imported artisanal cheese with

fresh fruit, candied pecans and crackers. Market Priced

crab cakesPanko fried jumbo lump crab cakes over a

roasted red pepper remoulade topped with

tomato avocado mango chutney and a micro salad 14.

sundance hummus wrapsRoll your own wrap with our homemade hummus, avocados,

sprouts, tomatoes, onion and hydro bib lettuce 9.

 E french onion soup E the tavern chili

E Aunt Arlene’s matzo ball soup

E chowder of the day

caesar salad Romaine lettuce tossed in our own caesar dressing, with croutons and a parmesan cheese crisp 8. 

 pacific rim  Yellow n tuna seared raw with a pineapple glaze over crispy greens, cherry tomatoes, sliced cucumbers,

tossed with a ginger wasbi dressing 14.

chef’s field salad Assorted mixed greens, cucumbers, cherry tomatoes, red onion, bell peppers, and button mushrooms, your choice of dressing 5.

goat salad Mixed greens tossed with fennel, candied pecans, goat cheese and our white honey balsamic vinaigrette 9.

 blt wedgeAn Iceberg wedge, bacon, cherry tomatoes with our homemade ranch dressing 8.

strawberry fieldsSpinach tossed with strawberries, candied walnuts, cherry tomatoes,

feta cheese, and balsamic vinaigrette 10.

salad additions:add: Grilled Chicken 4. Shrimp 5. Steak Tips 6. Tuna 8.

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 the iron run oscar A prime Angus let with our crab cake over

grilled asparagus drizzled with a béarnaise sauce 29.

new york au poivreCertied Angus Beef Sirloin Steak crusted in

course ground black peppercorns, accompanied by

blue cheese potato au gratin, fancy carrots,

and a brandy demi glaze 24. 

maple ginger lollypopsLamb lollypops with a maple ginger glaze

served with a root vegetable medley and

roasted rosemary ngerling potatoes 26. 

chickpea cutletHomemade chickpea cutlets over a

warm spinach tabouleh salad and a vegan mash

with a mushroom gravy and balsamic reduction 14. 

stuffed chicken breastAn all-natural airline chicken breast stued with

sautéed spinach and mushrooms served with mash potatoes

and buttered garlic asparagus 17.

 vermont burger Homemade juicy burger with maple marinated bacon, Jasper Hill

clothbound cheddar, lettuce, tomato, and onion 15.

stuffed portobelloA roasted portobello mushroom stued with garlic, goat cheese,

thyme, and sun dried tomatoes served on a fresh roll

with pesto spread, mixed greens, and tomatoes

with a balsamic reduction 12.

 prospector’s roasted turkeyFresh roasted turkey breast, apple wood smoked bacon, avocado,

red onion, tomato, sprouts, mixed greens, pesto and a herd aioli 10.

 rolled lasagna  Three cheese lasagna with the marinara and fresh basil 14.

 black & blue bird burger  Turkey burger with gorgonzola blue cheese crispy shoe string

onions and a balsamic reduction 11.

green mountain burger A vegan black bean burger topped with mixed greens and a

sweet tomato relish 10.

 penne olympia Marinated chicken strips, zucchini, yellow squash, black olives,

and sundried tomatoes sautéed in extra virgin olive oil with

parmesan cheese 12.

carinthia slidersGrandma Ellie’s slow cooked brisket on bakery fresh slider buns

with a broccoli slaw 11.

seafood pappardelleClams, mussels, shrimp, scallops tossed with a

tomato white wine broth and pappardelle pasta 18.

 valley brisketSlow cooked brisket, natural a jus over ratatouille with

fried creamy risotto balls and chipotle aioli 18.

 plummet lobster mac & cheese 

Lobster meat tossed with penne, chopped tomatoes,

garden peas in a white wine cheese sauce

topped with toasted bread crumbs 17.

maple miso scallops 

U-10 sea scallops marinated in a maple miso

over apple risotto and a vegetable medley 23.

cedar plank salmon 

Atlantic salmon seared then roasted on a cedar plank with a

pineapple gastric served with braised cabbage and

ngerling potatoes topped a petite arugula fennel salad 17.

fish & chips 

Beer battered white sh, shoestring fries

and our homemade tartar sauce 13.

main

bistro

The consumption of raw or undercooked foods such as meat, poultry, sh, shellsh and eggs 

may increase your risk of foodborne illness.

Please let us know of any food allergies