Dr Shazia Synopsis Final

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    To,

    The Director ,Research, Training and Monitoring Cell,College of Physician and Surgeons, Pakistan.7th Central Street Phase II, DHA,

    Karachi-75500.

    Kindly find enclosed here within the research protocol title: COMPARISON OF WEIGHT GAIN IN SEVERE PRIMARY MALNOURISHED CHILDERN TAKING F-75/F-100 FORMULA DIET

    VERSUS SUJI.

    Prepared by: Dr. Shazia Mandokhail

    As a pre-requisite for FCPS-II in (subject) of: Paediatricsis submitted on:

    RTMC allotted Registration No: PED-2010-001-1907 

    Enrolment Number is: F-08-8480 

    Trainee’s Signature:

     Name of the Supervisor: Prof. Dr. Abdul BariQualification: MBBS, MCPS, FCPSDesignation: Professor  

     Name of the Training Institute: Bolan Medical Complex Hospital Quetta

    Department: Paediatric Medicine 

    Signature of Supervisor Official Stamp: ______________________

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    SYNOPSIS

    COMPARISON OF WEIGHT GAIN IN SEVERE PRIMARY

    MALNOURISHED CHILDERN TAKING F-75 F-100 FORMULA

    DIET VERSUS SUJI.

    BY:

    Dr. Shazia Mandokhail 

    SUPERVISOR:Prof. Dr. Abdul Bari

    DEPARTMENT OF PAEDIATRICUnit-1, Bolan Medical Complex Hospital, Quetta.

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    TO WHOM IT MAY CONCERN

    It is to certify that enclosed synopsis with title “COMPARISON OFWEIGHT GAIN IN SEVERE PRIMARY MALNOURISHED CHILDERN TAKING F-75

    F-100 FORMULA DIET VERSUS SUJI.”  is only being selected by my trainee Dr.

    Shazia Mandokhail, having Reg #: PED-2010-001-1907 and resident for FCPS

    Part-II trainee in Bolan Medical Complex Hospital, Quetta. I hereby certify that

    her topic is not being duplicated or under work of any other trainee. 

    Date: Signature of Supervisor

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    COMPARISON OF WEIGHT GAINS IN SEVERE PRIMARY

    MALNOURISHED CHILDERN TAKING F-75/ F-100 FORMULA DIET

    VERSUS SUJI.

    INTRODUCTION 

    Child malnutrition is a major public health and development concern in most of the poor

    communities leading to high morbidity and mortality (1). In preschool children it is a significant

     problem and has been identified by the World Health Organization (WHO) as the most lethal

    form of malnutrition, indirectly or directly causes an annual death of at least 5 million children

    worldwide(2).  The incidence of child undernutrition is high around the world, particularly

    alarming in the developing countries(3-5). In Pakistan more than 38% of the children are under

    weight and stunted(6).

    Infants and young children are the most vulnerable as they require extra nutrition for growth and

    development, have comparatively limited energy reserves and depend on others. Undernutrition

    can have drastic and wide-ranging consequences for the child's development and survival in the

    short and long term(7).In South East Asia children, the prevalence of adequate intakes of

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    micronutrients ranged from a mean of 0 for calcium to 95% for vitamin B-6 and was

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    The increase in  body weight in Severe acute Malnourished Children on RUTF (local cereal based

    food) is comparable to that on F-75 and F-100 Formula diet

    OPERATIONAL DEFINITION:

    Severe Acute Malnutrition: Severe acute malnutrition (SAM) arises as a consequence of a

    sudden period of food shortage and is associated with loss of a person's body fat and wasting of

    their skeletal muscle clinically defined by weight for height

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    maintained. All the patient information will be kept highly confidential. All Patients will be

    weighted daily. The residual diet would also be measured. The disappearance of edema will be

    required day wise.

    STATISTICAL ANALYSIS: 

    All the collected data from the Performa will be entered into SPSS 2. Mean + SD will be

    expressed for continuous variable like age, degree of weight gain. Paired two-tailed Student's  t -

    test will be used to compare categorical variables like elimination of edema, loss of irritability,

    improvement in appetite etc. A  p value of < 0.05 will be considered to be statistically significant.

    Data will be presented in frequency tables, bar graphs and pie charts. Any confounding variable

    will be controlled by strictly implementing sample selection criteria.

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    REFERENCES: 

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