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DRAFT PRODUCT CERTIFICATION MANUAL FOR COMMENTS Our Ref.CRO 22 / DLBO(MCM) 24 Jan 2014 Please find enclosed the following draft certification manual : PRODUCT MANUAL ON Domestic Pressure Cookers IS 2347 Kindly examine the draft product certification manual and forward your comments on the draft manuals. Last date for comments: 8 Feb 2014. Comments, if any, may please be made in the format as given below and mailed to DLBO (MCM), Delhi at the following email id: mdd1.bis Sl. No. Name of RO / BO Clause/ Sub- clause Paragraph / Figure / Table Type of comment (General / Technical / Editorial) Comments Proposed Change Note: Separate sheets may be attached incase comments are lengthy and cannot be incorporated in the Manual ITS Deptt- To please host the Manual on the Intranet S. K. Khanna Deputy Director General Central Region Bureau of Indian Standards, 9, B S Z Marg, New Delhi- 110002

DRAFT PRODUCT CERTIFICATION MANUAL FOR …MCM)IS2347.pdf ·  · 2014-01-24requirement and frequency of Calibration 3. ... Applicant Samples / Verification Samples ... 1995 Hand-operated

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Page 1: DRAFT PRODUCT CERTIFICATION MANUAL FOR …MCM)IS2347.pdf ·  · 2014-01-24requirement and frequency of Calibration 3. ... Applicant Samples / Verification Samples ... 1995 Hand-operated

DRAFT PRODUCT CERTIFICATION MANUAL FOR COMMENTS

Our Ref.CRO 22 / DLBO(MCM) 24 Jan 2014

Please find enclosed the following draft certification manual :

PRODUCT MANUAL ON Domestic Pressure Cookers IS 2347

Kindly examine the draft product certification manual and forward your comments on the draft

manuals.

Last date for comments: 8 Feb 2014.

Comments, if any, may please be made in the format as given below and mailed to DLBO

(MCM), Delhi at the following email id:

mdd1.bis

Sl.

No.

Name of

RO /

BO

Clause/

Sub-

clause

Paragraph /

Figure /

Table

Type of

comment

(General /

Technical /

Editorial)

Comments Proposed

Change

Note: Separate sheets may be attached incase comments are lengthy and cannot be

incorporated in the Manual

ITS Deptt- To please host the Manual on the Intranet

S. K. Khanna

Deputy Director General Central Region

Bureau of Indian Standards,

9, B S Z Marg, New Delhi- 110002

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Doc. No. ______________________

Date of Issue ___________________

Draft

Product Certification Manual

on

Domestic Pressure

Cookers

BUREAU OF INDIAN STANDARDS

MANAK BHAVAN, 9, BAHADUR SHAH ZAFAR MARG,

NEW DELHI – 110002

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

2 | P a g e

I S S U E N O 1

Foreword

The Indian Standard on Domestic Pressure Cookers, IS 2347 was adopted by the

Bureau of Indian Standards, after the draft finalized by the Utensils, Cutlery and Domestic

Hardware Sectional Committee had been approved by the Mechanical Engineering Division

Council.

The standard was first published in 1963 and subsequently revised in 1966, 1974,

1987, 1995 and 2006.

This manual has been prepared in order to lay down general guidelines to harmonize

and streamline the different approaches adopted by the Branch Offices (BO) for Certification

against this Indian Standard. This manual envisages drawing a clear outline for the different

stages of Grant of Licence like the details to be included in the Scope of the licence, the

recommended manufacturing process, sample size for Independent Testing, disposal of

remnants of sample, etc.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

3 | P a g e

I S S U E N O 1

Table of Contents

Sl. No. Content Page No.

1. Title page 1

2. Foreword 2

3. Table of Contents 3

4. Section I: Product Description 5

1. Description of Product

2. Latest Indian Standard Number with Product

Title and Number of Amendments

3. Check-list for submission of an application

for grant of licence

5. Section II: Raw Materials / Components 5

1. List of important Raw Materials / components,

including those which are required to conform

to the relevant Indian Standards

6. Section III: Manufacturing Process and In-process Quality Controls 5

1. Description of Manufacturing Process(es)

2. Infrastructure for production

7. Section IV: Certification Criteria 7

1. Identification of Critical Requirements of the

Indian Standard

2. Scheme of Testing and Inspection

3. Marking Fee Rates

4. Grouping Guidelines, if any

5. Guidelines for writing Scope of Licence

6. Guidelines for Inclusion of new Varieties

7. Sample size, including guidelines for drawal

of separate samples when samples are required

to be sent to different labs for testing

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

4 | P a g e

I S S U E N O 1

8. Manner of Sealing of Sample(s)

9. Whether remnants of sample(s) are returnable /

non-returnable, to be scrapped / used, to be

de-shaped before disposal In case of safety

items), any other precaution required for

dealing with remnants

8. Section V: Inspection and Testing 11

1. Packing Material requirement (to be available in

factory at all times) for Packing / Dispatch of

Samples

2. List of required Test Equipment / Facilities with

requirement and frequency of Calibration

3. Status of Test Facilities in BIS Labs and OSLs

with Testing Charges, and approximate time

required for testing by BIS labs / OSLs

4. Whether Grant of Licence will be based on:

� Factory testing basis or

� Independent testing basis or

� Mixed (factory testing basis plus independent

testing of some raw materials)

5. Details of Tests to be carried out in the Factory

in case of:

� Applicant Samples / Verification Samples

� Surveillance / Market Samples

� Raw Material Samples to be got tested, if any

List of Annexure

� Annexure-I : Check list for submission of an application for Grant of

Licence

� Annexure-II : Scheme of Testing and Inspection

� Annexure-III : Grouping Guidelines

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

5 | P a g e

I S S U E N O 1

Section I: Product Description

1. Description of Product

1.1 Pressure Cooker is a closed domestic pressure cooking vessel for use with external heat

source and capable of maintaining nominal cooking pressure upto 1.0 Kgf/cm2 gauge

nominal.

Pressure cooker, which does not permit air or liquids to escape below a pre-set pressure.

Pressure cookers are used for cooking food quicker than conventional cooking methods,

which also saves energy.

Pressure cookers heat food quickly because the internal steam pressure from the boiling

liquid causes saturated steam (or "wet steam") to bombard and permeate the food. Thus,

higher temperature water vapour (i.e., increased energy), which transfers heat more

rapidly compared to dry air, cooks food very quickly. Pressure Cooker is of two types-

inner lid type and outer lid type. Pressure cooker may also be hard anodized.

2. Latest Indian Standard No. with Product Title and Number of amendments

2.1 Latest Indian Standard: IS 2347:2006, Domestic Pressure Cookers - Specification

2.2 No. of Amendments: 1

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

6 | P a g e

I S S U E N O 1

3. List of referred Indian Standards for raw materials / components and test methods

IS No.

Title

21 : 1992 Wrought aluminium and aluminium alloys for manufacture of

utensils - Specification (fourth revision)

1068 : 1993 Electroplated coatings of nickel plus chromium and copper plus

nickel plus chromium (third revision)

1342 : 1988 Oil pressure stoves – Specification (sixth revision)

1970 : 1995 Hand-operated compression knapsack sprayer - Specification (fifth

revision)

3062 : 1995 Crop protection equipment — Rocker sprayer — Specification

(fourth revision)

4246 : 2002 Domestic gas stove for use with liquefied petroleum gases —

Specification (fifth revision)

4536 Specification for composite bottom stainless steel cooking

utensils:

(Part 1) :1987 Copper electrodeposited @rstrevision)

(Part 2) : 1969 3-Ply construction

(Part 3) :1989 Copper clad

4905 : 1968 Methods for random sampling

5522 : 1992 Stainless steel sheets and strips for utensils (second revision)

5523 : 1983 Methods of testing anodic coatings on aluminium and its alloys

6012 : 1992 Method for measurement of coating thickness by eddy current

6057 : 1988 Hard anodic coatings on aluminium and aluminium alloys

6527 :1995 Stainless steel wire rod (first revision)

7466 : 1994 Rubber Gaskets for pressure cookers – Specification (first

revision)

13395 : 1995 Performance of handles and handle assemblies attached to

cookware — Specification

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

7 | P a g e

I S S U E N O 1

3. Check-list for submission of an application for grant of licence

Attached as Annexure-I

Section II: Raw Materials / Components

1. List of important Raw Materials / components

S.

No.

NAME OF RAW MATERIAL

1. Aluminium Circle / Stainless Steel Circle

2. Pressure Regulating Device

3. Safety Pressure Relief Device

4. Vent Pipe

5. Vent Pipe Nut

6. Vent Seal Pin

7. Handle and Knobs

8. Gasket

9. S.S.Screws

10. Rivits

11. Al.Section

12. Bracket

13. Side Patti

1.2 Conformance of raw material to the relevant Standard:

1.2.1 The body and lid of the pressure cookers shall be made from aluminium alloys

conforming to IS 21 or stainless steel conforming to designation X04Cr19Ni9 or

X07Cr18Ni9 of IS 5522.

1.2.2 Gasket shall conform to IS 7466.

1.2.3 Handles and knobs shall conform to IS 13395.

1.2.4 Vent Seal Pin for pressure regulating device shall be of Stainless steel of designation

X04Cr18Ni10 or X07Cr18Ni9 of IS 6527.

Section III: Manufacturing Process and In-process Quality Controls

1 Description of Manufacturing Process

A typical manufacturing process of Domestic Pressure Cooker is given below:

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

8 | P a g e

I S S U E N O 1

FOR INNER LID TYPE DOMESTIC PRESSURE COOKER

FOR BODY FOR LID

1ST DRAW OF CIRCLE

2ND DRAW OF CIRCLE

RING CUTTING (Body Facing)

CHISELING

BENDING

BUFFING

HARD ANODIZING (IF D.P.C. IS HARD ANODIZED)

RIVETING

EMERY OVAL CUTTING

EMERY

CUTTING OF HOLES

DRAW OF ALUMINIUM CIRCLE BY

HYDRAULLIC PRESS

FACING OF LID

BUFFING

HARD ANODIZING (IF D.P.C. IS HARD ANODIZED)

ASSEMBLY OF LID (SAFETY VALVE, VENT

PIPE, GASKET ETC)

TESTING

ASSEMBLY of BODY AND LID

PACKING

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

9 | P a g e

I S S U E N O 1

FOR OUTER LID TYPE DOMESTIC PRESSURE COOKER

FOR BODY FOR LID

1ST DRAW OF CIRCLE

2ND DRAW OF CIRCLE

RING CUTTING (Body Facing)

CHISELING

BENDING

BUFFING

HARD ANODIZING (IF D.P.C. IS HARD ANODIZED)

RIVETING

EMERY

SLOT CUTTING

EMERY

CUTTING OF HOLES

DRAW OF ALUMINIUM CIRCLE BY

HYDRAULLIC PRESS

FACING OF LID

BUFFING

HARD ANODIZING (IF D.P.C. IS HARD ANODIZED)

ASSEMBLY OF LID (SAFETY VALVE, VENT

PIPE, GASKET ETC)

TESTING

ASSEMBLY of BODY AND LID

PACKING

SLOT CUTTING

BENDING

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

10 | P a g e

I S S U E N O 1

2. Infrastructure for production

For the purpose of manufacturing of Domestic Pressure Cooker the following

machineries are generally required:

LIST OF MACHINERY

S.NO. Name of the Machinery

1. Hydraulic Press

2. Ring Cutting Machine

3. Chiseling Machine

4. Compressor

5. Bending Machine

6. Oval Cutting Machine

7. Lid Facing Machine

8. Buffing Machine

9. Emery Machine

10. Riveting Machine

11. Tool Kit

12. Hard Anodizing Plant (For Hard

anodized Pressure Cooker)

13. Die Sets

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

11 | P a g e

I S S U E N O 1

Section IV: Certification Criteria

1. Identification of Critical Requirements of the Indian Standard Scope of Licence

shall include

To be provided by CMD.

2. Scheme of Testing and Inspection

Attached at Annexure-II

3. Marking Fee Rates

Rate of Marking Fee is as given below-

Description Value

Unit 1 Piece

L S Marking Fee 34000

S S Marking Fee 29000

Slab 1 Rate 0.85

Slab 1 Qty All

Slab 2 Rate 0

Slab 2 Qty 0

Slab 3 Rate 0

Enforcement Date 20120806

Remarks revised

4. Grouping Guidelines, if any

Attached at Annexure-III

5. Guidelines for writing Scope of Licence

Scope of Licence shall include, Material of Pressure Cooker, Type ( Inner Lid/ Outer

Lid), Capacity, Hard anodized( if Pressure Cooker is Hard anodized).

6. Guidelines for Inclusion of new Varieties

For Inclusion of new varieties, procedure laid down in OMPC to be followed.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

12 | P a g e

I S S U E N O 1

7. Sample size, including guidelines for drawl of separate samples

In case of Domestic Pressure Cooker, testing of mechanical parameter is taken up by

the lab. For complete independent testing on the sample, One Domestic Pressure

Cooker shall be drawn.

8. Manner of Sealing of Sample(s)

8.1 Packing:

Keeping in mind the damage that can take place in the sample during transportation

to the lab for Independent testing; the samples shall be packed in a durable packing

material to withstand hazards during handling and transportation and shall preferably

be packed in a carton/corrugated box and wax sealed. As far as possible, it shall be

ensured that all the original markings on the sample indicating origin of the product

are removed/defaced with the objective of concealing the identity of origin of the

sample from the testing laboratory.

8.2 Labeling:

The sample shall also be labeled to indicate-

a) Name of the product;

b) Relevant Indian Standard with its year;

c) Grade/size/type of the product;

d) Quantity of the product;

e) Batch no./Control unit no./Date of production;

f) Declared values, if any; and

g) In case raw material sample is drawn, corresponding specification may also be

indicated.

Labels shall be tagged to the sample.

8.3 Coding:

A code no shall also be given to the sealed sample in the following manner:

Branch office Code/Initials of the technical auditor /Date of drawl of sample/Type of

Sample (i.e. applicant/factory/ market/complaint etc.)/Serial Number of the sample

drawn by the technical auditor on that date.

For coding “type of the sample” in the sample code, the following shall be used:

a) Applicant Sample AS

b) Complaint Sample CP

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

13 | P a g e

I S S U E N O 1

c) Inclusion Sample IN

d) Market Sample MS

e) Factory Sample FS (Normal Licensee Sample)

f) Counter Sample CS

g) Stop Marking SM

8.4 Sealing:

Sample drawn during inspection shall be properly sealed with official seal and signed

by the technical auditor.

9. Remnants of sample : During testing sample is subjected to bursting test upto 6

Kgf/CM2.

Sample should not be used as a fresh Domestic Pressure Cooker. Sample

should be scrapped and disposed properly.

Section V: Inspection and Testing

1. Packing Material requirement (to be available in factory at all times)

Firm shall always have in their factory a polythene bag and carton/corrugated

box/any durable packing material sufficient to accommodate packaging of samples of

Domestic Pressure Cookers. In addition, for sealing of the packed sample, the

Licencee/applicant shall have

Sufficient quantity of lac

Cord for tying of the sample

A candle

Match box and

A marker

2. List of required Test Equipment / Facilities with requirement and frequency of

Calibration

To be provided by Central Lab.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

14 | P a g e

I S S U E N O 1

3 Status of Test Facilities in BIS Labs and OSLs with Testing Charges,and

approximate time required for testing by BIS labs / OSLs

3.1 List of BIS Lab and OSL having test facility for IS 2347 : 2006 with their testing

charges is as under (as on 21.01.2014):

List of BIS Laboratories

Date :- 21/1/2014

Lab Quantity Lab

Type

Testing

Facility Remarks

IS Number :- IS 2347 - 0 : 1995

EROL 1

NO+100g. Mech P

Except coating thickness(PRD)&test for

handle

SROL 1

NO+100g. Mech C Exc. Test for handles

WROL 1

NO+100g. Mech P Spring loaded mecha

IS Number :- IS 2347 - 0 : 2006

CL 1

NO+100g. Mech P except Handle tests

BNBOL 1 NO Mech P Except Material, handle & coating

NROL 1 NO Mech P Exc spring loaded mech, lid removal &

coating

IS No. Testing Charges Remarks

IS 2347 :

1987 Rs 2525/- with spring loaded mechanism, Rs.2225/- without

spring mechanism

Testing Facility:: C=Complete Test facility / P=Partial Test Facility/ N=No Test

Facility

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

15 | P a g e

I S S U E N O 1

List of Outside Recognized Laboratories

IS Number :- IS 2347 - DOMESTIC PRESSURE COOKER

Sl No.

Name of the Recognized Laboratory

Lab Code Testing Charges Remarks

1 Shriram Institute For Industrial Research

19, University Road,

P.B.No. 2122,

Delhi-110007

Delhi

Contact : Director

Tel : 27667267,27667860

Fax : 91-011-27667676

8102006 Rs.35000/- efffective from 21.03.2013

2 Bharat Test House

454/2, 1st Floor, Timber Market,

Azadpur

Delhi-110033

Delhi

Contact : Mr. Rajiv Gupta, CEO

Tel : 011-27672629

Fax : 011-27681204

8118506 BIS TESTING CHARGES without RM and Rs.1000/- extra for Hard Anodized [10% discount to BIS]

3 Shriram Institute For Industrial Research,

14-15, Sadarmangla Industrial

Area,

Whitefield Road,

Bangalore-560048

Karnataka

Contact : Dr. A. Radhakrishna,

Joint Director

Tel : 080-28410165-167,172

Fax : 080-28410189

6104206 Rs.21000/- 'without physical testing of handles & knobs' (Included w.e.f. 09.03.2013)

4 MSME Testing Centre,

(Deptt. of Industrial

Development)

Shaheed Capt. Gaur Marg, Phase-

III, Okhla

New Delhi-110020

Delhi

Contact : Sh. A.K.Mukherjee,

8101204 Rs.6500/- (25% concession for BIS)

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

16 | P a g e

I S S U E N O 1

Quality Manager

Tel : Mobile:9810331625

Fax : 011-26847973

5 Shri Krishna Test House

B-70/1, Gali No.8

New Modern Shahdara(Near

DDA Flat Mansarovar Park)

Delhi-110032

Delhi

Contact : Shri Sunil Talwar, TM

& QM

Tel : 011-65836545

Fax :

8122336 BIS Testing Charges Included w.e.f. 31.10.2013

3.2 Approximate time required for testing:

Approximate time required for testing and reporting by the lab is 27 Man-Hours for

Pressure cooker with spring loaded mechanism and 23 Man-Hours for Pressure

cooker without spring loaded mechanism (As per BIS Testing Charge detailed).

4. Basis of Grant of Licence

Grant of Licence for Domestic pressure Cookers as per IS 2347 : 2006 shall be based

on Independent testing, However, in some cases Grant of Licence may also be

considered on factory testing/mixed basis on approval of competent Authority (please

refer to Cl 2.9.5 of OMPC 2004).

5 Details of Tests to be carried out in the Factory in different cases

5.1 Applicant Samples / Verification Samples:

In case Grant of licence is to considered on Independent Test Report, all possible

tests may be carried out in the laboratory of the factory.

However, if licence is to be considered on factory test after approval of competent

authority, all the tests mentioned in the specification shall be carried out in the

laboratory of the factory.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

17 | P a g e

I S S U E N O 1

5.2 Surveillance / Market Samples

In case of sample drawn during surveillance visit or market samples, lab shall take up

testing of the Independent sample for all possible tests with the available test facility

in the lab.

During surveillance inspections, all possible testing may be taken up in the laboratory

of the factory within the available time of inspection.

5.3 Raw Material Samples

During Preliminary Inspections (Normal Procedure), samples of raw

materials/components shall be drawn for independent testing where ensuring

conformity of raw materials is the normative requirement of the product standard.

Samples of raw materials / components may also be drawn during surveillance visits

by rotation so as to test all raw materials during a period of two years.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

18 | P a g e

I S S U E N O 1

ANNEXURE-I

CHECK-LIST FOR SCRUTINY OF APPLICATIONS AT THE COUNTER

(to be checked at the time of receipt of Application)

Sl.

No.

REQUIREMET YES /

NO

1. Whether the application form is as per BIS standard format and filled completely with no

column left as blank?

2. Whether the application is signed and stamped?

3. Whether the application is accompanied with requisite fee (DD or evidence of transfer through

RTGS)?

4. Whether the application is accompanied with check list?

5. Whether the application is accompanied by all documents as per “the list of documents to be attached”? (Please see Annex A, Annex A-1, Annex A-2, Annex A-3 and Annex B)

6. In case the application is under "simplified procedure", is the test report attached with application and is not older than one month from date of submission of application?

Notes:

1. If the application is found to be complete, it shall be recorded and acknowledgement issued to the

applicant across the counter.

2. If the application is found to be incomplete or deficient, the deficiencies shall be clearly communicated to

the applicant in writing and acknowledgement obtained across the counter.

3. The application shall, then, be marked to the Head of the Branch Office, immediately.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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I S S U E N O 1

CHECK-LIST FOR SCRUTINY OF APPLICATIONS BY CONCERNED OFFICER IN THE BO (to be

checked at the time of receipt of Application)

Sl.

No.

REQUIREMENT YES /

NO

1.

Whether the application is complete in all respects, including the availability of requisite infrastructure for manufacturing and testing as per the Indian Standard? (Please see Check-

list attached as Annex B)

2. Whether the test report(s) attached with the application has / have been submitted within the specified time norms (applicable in case of simplified procedure)?

3. Whether the test report(s) is / are from BIS or BIS recognized laboratory(ies) only?

4. Whether the test report(s) show conformity of the sample(s) tested to the relevant Indian

Standard(s)?

5. Whether all the requirements as per the relevant Indian Standard(s) have been tested?

6. Whether, in case of application under the Foreign Manufacturers’ Certification Scheme, additional requirements, as given in Annex C, have been checked and found in order?

Note -

After scrutiny of the application, the concerned Officer shall communicate the deficiencies, if any, to the

applicant and also indicate the date on which the preliminary / verification inspection is proposed to be carried

out, clearly indicating that all deficiencies shall have to be completed by the applicant within the stipulated

period in order to enable the BIS officer to verify the same during the preliminary / verification inspection.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

20 | P a g e

I S S U E N O 1

LIST OF DOCUMENTS TO BE ATTACHED WITH APPLICATION

No. Title of Document Page

1 Check-list (Please see Annex B)

2

In case the application is filed under “simplified Procedure”, the test report(s) in original from BIS

or its recognized laboratories for all the requirements of the product and, where applicable, of raw material(s)/ component(s)

3

Document of Central/State Government (e.g. Registration Certificate, Memorandum of Articles,

etc) authenticating the address and purpose of the establishment of the manufacturing unit for

which the application is made for grant of licence.

4 In case the applicant applies as SSI unit, copy of valid Registration Certificate from the Local /

State authority or from a Chartered Accountant?

5 In case the application is signed by the authorized signatory of the applicant, authorization letter

from CEO in the name of the authorized signatory.

6

Process Flow-chart covering all processes of manufacture (from raw material to finished product

stage), including details of in-process controls at each stage, even for those stages which have

been outsourced?

7 Complete list of manufacturing machinery, clearly indicating the name of the machinery, the details of the process for which it is used, its capacity and quantity in Annex A-1.

8

In case some of the manufacturing processes are outsourced, provide details of such processes

and the controls exercised by you before receipt of such material/components, etc. Also attach

an authenticated copy of the agreement.

9

Complete list of testing facilities, clearly indicating the name of the equipment, the test for which it

is used (mention clause No. of the Indian Standard), range / least count / accuracy of the test equipment, calibration status and quantity in Annex A-2.

Note: Model lists of testing facilities for some of the Indian Standards already covered under

product certification are available on the BIS website and may be referred. However, for other

Indian Standards, you are advised to study the relevant Indian Standard(s) and / or contact the

concerned Branch Office of BIS for guidance.

10 Copies of calibration certificates of testing equipment valid at least till 3 months of acceptance of

application

11 Where applicable, ‘consent letter’ from BIS recognized laboratory (for requirements which have

got to be and / or are proposed to be got tested from outside lab for which the applicant does not

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

21 | P a g e

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12 Plant Layout clearly indicating location of manufacturing machinery, lab, office, workshop,

amenities, storage area, etc., available in the factory premises, with the application?

13 Appointment letter of QC personnel indicating names, experience, qualifications, date of

appointment and also attach a copy each of the qualification certificates

14 Copy each of the test reports/suppliers’ test certificates for each of the raw materials /

components.

15 Copy of in-house or independent test report for the product covering all requirements as per the

relevant Indian Standard

16

In case application is under simplified procedure, an undertaking from the applicant on his letter- head (see Annex A-3) that the licence if granted to him shall be put under Stop Marking by BIS

if the verification sample(s) drawn during verification visit of the BIS officer prior to grant of

licence fail to conform to the Indian Standard. In case the licensee does not take corrective

actions, informs BIS and offers two improved lots to BIS for inspection and testing within one

month of the date of Stop Marking, the licence shall be processed for cancellation and no further

chance would be given to the licensee

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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CMPF 305

ANNEX A-1

(Sl. No. 7 on the List of Documents)

DECLARATION REGARDING MANUFACTURING MACHINERY

1. Applicant name:_____________________________________________

2. Application No.______________________________________________

3. Name/Address______________________________________________

Date Machinery Make Capacity Number Remarks

I hereby declare that the machinery of which details are given overleaf is owned by me and are actually installed in the premises*.

I also declare that in case of grant of licence , I will send prior intimation to BIS whenever any machinery is taken out of the premises of the firm due to any reason

Sig. of Firm’s Representative_______________

Name:_________________________________

Designation __________________________________

Date __________________________________

I have checked and found that machinery of which details are given overleaf was available during my inspection.

Sig. of BIS I.O. ___________________________

Name _____________________________

Designation _____________________________

Date of verification_________________________

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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CM/PF 306

ANNEX A-2

(Sl. No. 9 on the List of Documents)

DECLARATION REGARDING TEST EQUPMENT

No entry to be crossed

1. Application No._________________________ 2. Licence No.

_______________________

3. Name /Address ________________________

Sl.

No. &

Date

Test Equipment/Chemicals

and Identification Numbers

(Where applicable)

Least Count &

Range (Where

applicable)

Valid

Calibration

(Where

required)

Tests

Used in

with

Clause

Remarks

(Indicate

number of

Equipment)

I hereby declare that the test equipments of which details are given overleaf are owned by me and are actually installed in the premises

I also declare that in case of grant of licence, I will send intimation to BIS whenever any equipment is taken out of the premises of the firm due to any reason. Sig. of Firm’s Representative_______________

Name:_________________________________

Designation __________________________________

Date __________________________________

I have checked and found that the test equipment of which details are given overleaf was available during my inspection.

Sig. of BIS I.O. ___________________________

Name _____________________________

Designation _____________________________

Date of verification_________________________

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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ANNEXURE-II

DOC: STI/2347/9 October 2010

SCHEME OF TESTING AND INSPECTION

FOR CERTIFICATION OF DOMESTIC PRESSURE COOKERS

ACCORDING TO IS 2347:2006

(Including Amendment No.01) 1. LABORATORY – A laboratory shall be maintained which shall be suitably equipped and

staffed, where different tests given in the specification shall be carried out in accordance with the

methods given in the specification. 1.1 All testing apparatus/measuring instruments shall be periodically checked and calibrated and

records of such checks/calibration shall be maintained.

1.2 CALIBRATION - The pressure gauges of both air pressure test apparatus and hydraulic test

pump apparatus shall be calibrated at least once in every six months from an approved independent

agency or by manufacturer of such gauges 2. TEST RECORDS - All records of tests and inspection shall be kept in suitable forms approved

by the Bureau. 2.1 Copies of any records and other connected papers that may be required by the Bureau shall be

made available at any time on request. 3. QUALITY CONTROL – It is recommended that, as far as possible, Statistical Quality Control

(SQC) methods may be used for controlling the quality of the product during production as

envisaged in this Scheme [See IS 397(Part 1) to IS 397 (Part 4)]. 3.1 In addition, effort should be made to gradually to introduce Quality Management system in

accordance with IS/ISO 9001. 4. STANDARD MARK – The Standard Mark, as given in Column (1) of the First Schedule of the

licence, shall be applied on the body and lid of each pressure cooker, provided always that the

pressure cooker to which the standard mark is so applied conforms to every requirement of the

specification. 4.1 OTHER MARKINGS - In addition, the pressure cooker as well as the cartons shall

carry the following information:

(a) Capacity of the cooker on the body; (b) Manufacturer’s name or recognized trade mark, if any on both the lid and the body;

(c) Batch no. or code which will enable to trace back the date of production from the

factory records;

(d) Country of manufacturer, as required;

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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(e) The words ‘IMPORTANT --- Read instruction before use’;’

(f) BIS Certification Marks licence number “CM/L ………” 4.2 PACKING - Pressure Cooker shall be suitably packed in Carton with Suitable cushioning. 4.3 Manufacturer shall supply fully illustrated working instructions for use with each cooker as per clause 10 of IS 2347.

5. LEVELS OF CONTROL - The tests, as indicated in Table 1 attached and at the levels of

control specified therein, shall be carried out on the whole production of the factory which is

covered by this scheme and appropriate records and charts maintained in accordance with paragraph

2 above. All the production which conforms to the Indian Standard and covered by the licence shall

be marked with certification mark of the Bureau. 5.1 CONTROL UNIT - For the purpose of this scheme all the pressures cookers of the same

capacity (inner lid type and outer lid type) produced under similar conditions of manufacture in one

day shall constitute one control unit.

5.2 RAW MATERIALS & COMPONENTS - It shall be ensured that all components satisfy the requirements laid down in clause 5 of IS 2347. 5.2.1 Aluminium alloy or stainless steel used for body lid, containers and grid shall conform to the

relevant specifications laid down in clause 5.1 of IS 2347. A conformity test certificate of this effect

shall be obtained from the suppliers of this material for each consignment received. Alternatively

one sample shall be taken from each consignment and got tested. Regular test record shall be

maintained. 5.2.2 GASKETS – The manufacturer shall test three samples from every consignment of 500 pieces of gaskets or part thereof or alternatively obtain a test certificate from the supplier of

gasket regarding the conformity of gaskets to IS 7466.

5.2.3 For plated components, three pieces of each type shall be tested once in three months for

conformity of service Grade 2 of IS 1068 as required in clause 7.1 of IS 2347. If one or more pieces

fail in the tests, all the units of that type in batch shall be rejected and corrective action taken; and if

none fails, all will be accepted. If the testing facilities are not available in the factory, the testing

may be got done in recognized independent laboratory. 5.2.4 For hard anodized components, three pieces of each type shall be tested for every 25,000

pieces or once in three months which ever is earlier for conformity as per Annex J as required in

clause 7.2 of IS 2347. If one or more pieces fail in the tests, all the units of that type in batch shall be

rejected and corrective action taken; and if none fails, all will be accepted. If the testing facilities are

not available in the factory, the testing may be got done in recognized independent laboratory.

5.2.5 HANDLES AND KNOBS – One sample each of handle and knob shall be taken from each

consignment and got tested for conformity to IS 13395 or alternatively obtain a test certificate from

the supplier of handles and knobs regarding conformity to IS 13395. 5.3 CONSTRUCTION – The cooker shall satisfy the provisions of clause 6 of IS 2347:2006. In

case of any change in the design of the cooker or the material of the cooker and accessories prior

approval of the Bureau is to be obtained. 5.3.1 In respect of the clauses 6.3, 6.3.1 and 6.3.2 of the specification when the safety pressure relief

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

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device is not of the fusible type, it shall be tested as per Annex C or Annex D once every month and

also whenever there is any change in the design. The cooker shall satisfy this type test and

appropriate records maintained.

5.4 LOT INSPECTION PLAN – The procedure laid down in clauses 9.2, 9.2.1, 9.2.2, 9.2.3 of

the specification may be followed for judging the conformity of the lot. The procedure is not

applicable for routine inspection and quality control. 5.5 In respect of all other clauses of the specification and at all stages of the manufacture, the

factory shall maintain appropriate control and checks to ensure that their production conforms to the

various requirements of the specification 6 REJECTIONS – A separate record shall be maintained giving information relating to the

rejection of the production not conforming to the requirements of the specification and the method

of its disposal. Such material shall in no circumstances be stored together with that conforming to

the specification. 7 SAMPLES – The licensee shall supply, free of charge, the samples required in accordance

with the Bureau of Indian Standards (Certification) Regulations, 1988, as subsequently amended,

from the factory or godowns. The Bureau shall pay for the samples taken by it from the open market. 8 REPLACEMENT – Whenever a complaint is received soon after the goods with Standard

Marks have been purchased and used, and if there is adequate evidence that the goods have not been

misused, defective goods or their components are replaced or repaired free of cost by the licensee in

case the complaint is proved to be genuine and the warranty period (where applicable) has not

expired. The final authority to judge the conformity of the product to the Indian Standard shall be

with the Bureau. The firm shall have own complaint investigation system as per IS/ISO 10002. 8.1 In the event of any damages caused by the goods bearing the Standard Mark, or claim being filed

by the consumers against BIS Standard Mark and not “conforming to” the relevant Indian Standard,

entire liability arising out of such non conforming product shall be of licensee and BIS shall not in

any way be responsible in such cases. 9 STOP MARKING – The marking of the product shall be stopped under intimation to the Bureau

if, at any time, there is some difficulty in maintaining the conformity of their product to the

specification, or the testing equipment goes out of order. The marking may be resumed as soon as

the defects are removed under intimation to Bureau.

9.1 The marking of the product shall be stopped immediately if directed to do so by Bureau for any

reason. The marking may then be resumed only after permission by the Bureau. The information

regarding resumption of markings shall also be sent to the Bureau.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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10 PRODUCTION DATA – The licensee shall send to BIS as per the enclosed proforma-1

authenticated by a Chartered Accountant, a statement of quantity produced, marked and exported by

him and the trade value thereof at the end of each operative year of the licence.

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

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IS2347:2006

DOMESTIC PRESSURE COOKERS

TABLE 1 LEVELS OF CONTROL

(Para 5 of the Scheme of Testing and Inspection)

TEST DETAILS LEVELS OF CONTROL

Cl. Requirement Test Methods No. of Remarks

Clause Reference samples Frequency

5 Material 5,5.1 & IS 2347 One Each consignment See Cl 5.2 of STI

5.2

5.3 Gaskets 5.3 -do- One See Cl 5.2.2 of

STI

Handled & knobs, Pressure regulating device, Vent seal pin, Vent pipe, Spring and Vent pipe nut

Each consignment of raw material used for the manufacture of these parts. Alternately, test certificate to be obtained from the supplier.

See Cl 5.2.5 of

5.4 5.4

to to -do- One STI

5.9 5.9

6 Construction 6 to 6.2.2 -do- Each -- See Cl 5.3 of STI

Cooker

7 Workmanship and 7, 7.1 & -do- -do- -- See Note below

Finish 7.2 and Cl 5.2.3 &

5.2.4 of STI

4 Capacity test Annex B -do- One Each Control Unit See Note below

6.3.1 Test for temperature responsive pressure relief device

Annex C -do-

One

-do- -do-

6.3.2 Temperature test for cookers without temperature responsive pressure relief device or fusible relief device

Annex D -do- One -do- -do-

8.1 Air pressure test 8.1 -do- One Every hour -do-

8.2 Proof pressure test Annex E -do- One Every hour -do-

8.3 Operating test for

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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pressure regulating Annex F -do- One Each control unit -do-

device

8.4 Safety pressure Annex F&G -do- One Each control unit -do-

relief device

8.5 Bursting pressure Annex H -do- One Each control unit -do-

test

8.6 Tests for removal -do-

of Lid under 8.6 -do- Two Each control unit (whenever

pressure applicable)

8.7 Test for spring 8.7 -do- Two Each control unit -do-

loaded mechanism

Note – Alternately the Frequency of Inspection/Tests specified in Clause 9.1.1 of IS 2347 may

be followed.

PERFORMA - 1 PROFORMA FOR OBTAINING PRODUCTION DETAILS Period covered Name of Licensee CM/L No. Name of Articles (s) IS No. Grade/Type/Size/Variety/Class/Rating 1.1 Brand/Trade/Name(s) of BIS Certification Marked Products 2.0 Total production of the articles(s) licensed

for certification marking 2.1 Total production of the article(s)

conforming to Indian Standard 3.0 Production covered with BIS Certification

Mark and its value a) Quantity

b) Value (Rs.)

3.1 Brand Name used on production covered under BIS Certification Mark

3.2 Calculation of marking fee on unit-rate basis; Marking Fee per unit

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

PREPARED BY‐ Gyan Prakash, Sc.‐B, DLBO‐MCM APPROVED BY

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a) Unit

b) Quantity covered with BIS Certification Mark

c) Marking fee rounded off in whole rupees as obtained by applying unit rates given in (a) on

quantity given in (b) Note: Incase a clause is not applicable, suitable remarks may be given against it. 4.0 Quantity not covered with BIS Certification Mark. If any, and the reasons for such non-

coverage 4.1 Brand Name under with non certified goods were sold

5.0 Quantity Exported with BIS Standard Mark and its value

5.1 Brand Name under which BIS Certified goods are exported

6.0 Authentication by Chartered Accountant

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BUREAU OF INDIAN STANDARDS PRODUCT MANUAL ON DOMESTIC PRESSURE COOKERS AS PER IS 2347

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ANNEXURE-III

BUREAU OF INDIAN STANDARDS

CENTRAL MARKS DEPARTMENT-III

Our Ref; CMD-III/16: 2347 11 August 2006

Subject: Grouping of sizes for Domestic Pressure Cookers as per IS 2347 : 2006

IS 2347: 2006 covers Domestic Pressure Cookers of nominal capacities 1 to 22 litres.

For the purpose of grant of licence as well as inclusion of additional varieties in the

existing licence, the following grouping shall be considered and one sample from each

group (preferably the highest nominal capacity) of the same type (inner lid or outer lid

and body material) shall be tested for all the requirements of the IS specification to cover

all the capacities in the group:

Group Nominal Capacity (litres)

1 1 to 6.5

2 7 to 15.5

3 16 to 22

However, while considering grant of licence/inclusion of additional

sizes/varieties, it will be ensured that the applicant/licensee has got the complete

manufacturing and testing facilities for all the nominal capacities and the varieties

intended to be covered.

During operation of the licence, BO will ensure that all the sizes and varieties

covered in the licence are tested in rotation in a period of two years.

This supersedes the guidelines circulated vide note of even no. dated 04 07 2001.

Sd/-

(Rajeev Sharma)

Sc D (CMD-III)

Sc F & Head (CMD-III) sd/-

DDGM sd/-