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8/2/2019 Drink Menu Final Revision
1/22
Menu Cover
8/2/2019 Drink Menu Final Revision
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Inside of Menu Book
8/2/2019 Drink Menu Final Revision
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The story of
We wanted to provide A Venue for all
to enjoy, its the main concept behind our
brand. It had to be nice enough to
celebrate a special occasion without being
too over the top for a casual drink. The decor
is warm & comfortable, a reflection of the
easy going Okanagan lifestyle.
Its a small hands on business where
you will find the owners & partners working
together behind the wood, serving guests
with a friendly smile while pouring drinks with
a dash of flair. What you see is what you get.This is what we love to do and we hope you
enjoy it as much as we do!
Sharing is Caring!
What would a night out be without
some good stories to share and enjoy? We
pride ourselves in providing a great space
and interesting creatives to pique your curi-
osity and spark conversation.
8/2/2019 Drink Menu Final Revision
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The Old Dirty Bastard 9Ketel One, Dry Vermouth, Olive juicewith an Olive and pickled celery ona pick. Burnt with Jamesons Scotch,add a few drops of celery bitters.Shaken the way James Bond likes it.
The Story of theMARTINIIts true origin is still debated among
purists. The earliest records point to a 1862cocktail called The Martinez. Another storycites its origin in 1870 at Julio RichelieusSaloon in the town of Martinez, California.Still, others insist that Jerry Thomas of SanFrancisco was first to list the Martinez
cocktail in his bar book printed in 1887.
Over the years the Martini Cocktail has
become one of the best known alcoholic bever-
ages due to its simplicity, sophistication and the
Pop Culture socialites that drank them. Today
the craze for designer Martinis live on with end-less variations that eventually lead to the demand
for a specific type of glassware to serve them in.
The tapered shape of the Martini glass is
to keep the heat of your hands from warming
the contents, hence its long slim stem.
Candy is dandy. But liquor is quicker.
- Ogden Nash
All listed cocktails are served as doubles.All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
5/22
Hypnosis 8Grey Goose vodka with Hypnotiq shakenvigorously & strained, lemon garnish.
3/4
Green-tea-ni 8Apple Vodka, Melon Liquer, green tea, mint bitters,squeezed lime juice, lime wedge.
1/4
Big Apple 8Apple Vodka, Apple Sourpuss, Butter Ripple, Pineapplejuice, Cinnamon Graham Cracker Rim.
1/4
Vespa Expresso Vodka, Baileys, Creme de Cacao, Almond
Milk, Coco dust & Chocolate expresso beans.
1/2
Ice Cap 8Expresso Vodka, Frangelico, Baileys, Creme de Cacao,Coffee & Almond Milk. Shaken and strained on ice.
1/2
Limon-tini 8Vanilla Vodka, Limoncello, squeezed lemons,cinnamon graham rim. Lemon garnish.
1/4
= Sour= Sweet = Balanced
Grand Cosmo 8Vodka, Grand Marnier, Raspberry Liquer,Cranberry Juice & a squeeze of fresh lime.
1/4
Red Jolly Rancher 8Watermelon Vodka, Raspberry & Apple Sourpuss,Cranberry Juice.
1/4
All listed cocktails are served as doubles.All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
6/22
The Origin of theCOCKTAIL
Avenue Caesar 8Vodka, Pickled Celery, Olive, Lime, Clamato, a secretblend of spices & multiple garnishes on a pick.
3/4
A popular tale amongst mixologists is about a
New Orleans bartender named Peychaud who servedhis patrons a drink named the egg-cup or cocquetier
in French which was shortened to cocktay and even-
tually became cocktail. The French word Coquetel
may also have had something to do with cocktail as it
was the name of a mixed drink served to French
soldiers during the American Revolution.
TheMUDDLINGwas first used by slaves onthe sugar cane plantations, it was the original, organic
method of mixing spirits with natural flavor. It spread like
wild fire through the tropical Carribean Islands and
eventually into South America, giving rise to the currentglobal Caipirinha & Mojito craze.
Melon Mojito 8Melon Rum, muddled Lime & Mint, Agave Nectar, Soda
Iconic Gin & Tonic 9Hendricks, Artisan Tonic, muddled Lime Leaves & Cucumber
3/4
Inspired Caipirinha 8Cachaa, fresh muddled Limes & Agave Nectar, Soda
1/4
3/4
Sunset Boulevard 8Peach Vodka & Peach Schnapps, Black Tea,Peach Candy Garnish with peach candy rim.
1/4
To alcohol! The cause of, and solution to, all of life's problems.
- Homer Simpson
All listed cocktails are served as doubles.All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
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5th Avenue 8Pineapple Vodka, Raspberry Sourpuss, BlueCuraao, 7up, citrus slush & Pineapple wedge.
1/4
Gloryhound 8Red Ruby Vodka, Premium Grapefruit juiceand a Glorious dose of RedBull Energy Drink.
1/2
All listed cocktails are served as doubles.
All of our prices include all applicable taxes.
Old Island Iced Tea 8Crown Royal, Grand Marnier, Black Tea,Splash of Premium OJ, Wedge of Lemon.
1/2
Tea-qui-la 8Silver Tequila, Triple Sec, Green Tea, Dash oflemon bitters & Agave Syrup shaken on ice.
1/4
Captain Kidd 8Spiced Rum, Amaretto, Grand Marnier,Ginger Ale, Orange Bitters, Orange wheel.
1/4
= Sour= Sweet = Balanced
Tennessee Villa 8Jack Daniels, Navan, Soda & Coke, Cinnamon Stick.
Conquistador 8Reposado Tequila, Triple Sec, Agave Nectar, 7up,fresh squeezed Lime juice, Kosher Salt rim, Lime.
3/4
3/4
Absinthe Drip 8Genuine Wormwood Absinthe, a sugar cube,spoon and a lighter. You have been warned.
1/2
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Tea-hea-ti 7Vanilla Vodka, Galliano, Fireball, Chai tea,Whipping Cream and a cinnamon stir stick.
Coco Puff 7Creme de Cacao, Frangelico, Chocolate Bitters,Almond Milk, topped with hot fresh coffee.
Nutz n Boltz 7Expresso Vodka, Amaretto, Frangelico, Kahlua,Chocolate Bitters, hot coffee, whipping cream.
Irish Winter 7Jameson Whiskey, Kahlua, Baileys, Mint Bitterstopped with hot coffee and whipping cream.
10 Shots on a Paddle 35Ask your server for the daily shot special.
THE BIG EASY
The Story of theNIGHTCAP
All Nightcaps are served as 11/2ounces.
The nightcap as a drink is an expres-
sion that dates back to the 1700s, when
folks donned nightcaps as a way of warm-
ing themselves and thus promoting better
sleep. In a sense, the nightcap drink, which
can really be any type of alcoholic drink,does provide warmth, and also generally
makes one a little sleepy. Alcohol at first
sedates, and it lowers the bodys tempera-
ture, making one feel warmer.
All listed cocktails are served as doubles.All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
9/22
The story ofSHOTSAccording to the Oxford English Dictionary,
the word shotglass first appeared in print in the1940s. A story ties the birth of the shot glass to the
sound of a gunshot. Certain fraternal organizations
have a custom of drinking toasts from specially
shaped glasses known as "firing glasses", which
comes from the French calling the toast "feu" or
"fire". If the glass is slammed on the table, it makesa sound like a gunshot a firing glass then
becomes a "shot glass".
The most popular origin story is that the
shot glass originated in the Western saloons of the
Old West. It explains that cowboys would trade a
cartridge (bullet plus powder and primer encased
in brass) for a small amount of alcohol."Money can't buy happiness. But it canbuy a Fifth of Jack Daniels, which will helpto take the edge off of reality for a little while."
- Matthew Coers
Jameson Irish Whiskey 4Simple, cheap & straight to the point. What can go wrong?
1/4
Blue Blazer 5Black Sambuca, Baileys, Lighter, a Snifter & a Martini glass.
The Avenue Bar birthday celebration shot.
3/4
Brown Bomber 6Jack Daniels, Root Beer Schnapps dropped into RedBull.Avenue house rule states that you MUST cheers to the
line Has anybody seen my BROWN BOMBER!?
All listed cocktails are served as doubles.All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
10/22
The story ofWINEThe first indications of wine production can
be traced as far back as 8000 BC. Scholars con-tinue to debate its true country of origin. The gen-
eral consensus suggests emergence from the
Middle East.
There is an ancient Persian tale of a Princess
who lost favor with the King. She attempted to
poison herself by eating some table grapes that
had "spoiled" in a jar. This caused the princess to
become intoxicated and her wild antics throughout
the night humored the guests of the royal court;
this eventually helped her regain her fathers favor.
The King shared his daughter's discovery with hiskingdom and decreed an increase in the produc-
tion of "spoiled" grapes...
Wine production in Canada has only been
around for 200 years. The modern day success of
Canadian wine goes back only a quarter of a cen-
tury. Since the creation of the Vinters QualityAlliance (VQA), the voluntary initiatives taken by the
leaders of the Canadian wine industry has set a
standard comparable to the worlds most
renowned wines.
Age is just a number. It's totally irrelevantunless, you happen to be a bottle of wine.
- Joan Collins
All listed cocktails are served as doubles.
All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
11/22
WHITE
Morse Code Shiraz 7 21 30Henrys Drive Vignerons, Padthaway, Australia
Pellers Reserve CabMerlot 5 15Peller Estates Winery, Kelowna, BC
Hot Flash Syrah Foch 7 21 30House of Roses, Kelowna, BC
Red RoosterMerlot 7 21 30Red Rooster Winery, Naramata, BC
Gls 1/2L Btl
Calona VineyardsPinot Gris 7 21 30Calona Estate Vineyards, Kelowna, BC
Red RoosterPinot Blanc 7 21 30Red Rooster Winery, Naramata, BC
Pellers ReserveChardonnay 5 15Peller Estates Winery, Kelowna, BC
Boulevard Signature White 7 21 34Bounty Cellars, Kelowna, BC
RED
Boulevard Cab Merlot 31Bounty Cellars, Kelowna, BC
Rutini TrumpeterMalbec 7 21 30Rutini Wines, Tupungato Uco Valley, Mendoza, Cuyo, Argentina
Sandhill Syrah 39Sandhill Wineries, Kelowna, BC
Quails GatePinot Noir 44Quails Gate Estate Winery, Kelowna, BC
Gls 1/2L Btl
SandhillSauvignon Blanc 34New Harbor Winery, Marlborough, New Zealand
1/23/4
3/4
3/4
3/4
1/23/4
3/4
3/4
3/4
3/4
All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
12/22
The story ofBEERThe origin of beer is linked to the nomadic
hunter gathers and their transition to agriculturalfarmers as far back as 15,000 years. There is an
ongoing debate between bakers and brewers
as to which came first, bread or beer. Both use
yeast as a process of fermentation and one can
even use bread to brew beer! The origin of beer
can be traced to the ancient kingdoms ofMesopotamia in the Middle East.
Today there are countless types of brews
derived from different kinds of yeasts, hops and
starch sources. The popularity of light beers can
be traced back to World War 2. Food short-
ages led to the use of more malt for fermenta-
tion resulting in a lighter beer that appealed to
the female market left behind on the homefront.
Beauty is in the eye of the beer holder.- Kinky Friedman
Alexander Keiths IPA 5 6 17The Brewery Market, Halifax, Nova Scotia, Canada
Strongbow Dry Cider 5 7 21The Cider Mills, Hereford, England
Newcastle Brown Ale 5 7 21Newcastle Brewery, Newcastle upon Tyne, England
Guinness Dry Stout 5 7St. James Gate Brewery, Dublin, Ireland
Kokanee Lager 5 6 17Columbia Brewery, Creston, British Columbia, Canada
Avenue Lager 4 6 15Columbia Brewery, Creston, British Columbia, Canada
16oz 20oz 60oz
1/2
1/4
3/4
3/4
3/4
1/4
3/4
1/4
1/4
1/2
DRAUGHTSleeve Pint Jug
All of our prices include all applicable taxes.
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DOMESTIC
Miller Genuine Draft 6The Miller Brewing Company, Milwaukee, Wisconsin, USA
Heineken 6Heineken International, Amsterdam, Netherlands
Stella Artois 6Stella Artois Brewery, Leuven, Belgium
Corona Extra 6Cerveceria Modelo Brewery, Mexico City, Mexico
Red Stripe 6Desnoes & Geddes Breweries, Kingston, Jamaica
Dos Equis XX 6Cuauhtmoc-Moctezuma Brewery, Monterrey, Nuevo Len, Mexico
IMPORT
Old Style Pilsner 5Molson Brewery, Vancouver, British Columbia, Canada
Budweiser 5Anheuser-Busch Breweries,St. Louis, Missouri, USA
Bud Light Lime 6Anheuser-Busch Breweries,St. Louis, Missouri, USA
Molson Canadian 5Molson Brewery, Vancouver, British Columbia, CanadaKokanee 5Columbia Brewery, Creston, British Columbia, Canada
Coors Light 5Molson Coors Breweries, Golden, Colorado, USA
1/2
1/2
1/2
1/2
Tiger Lager 6Asia Pacific Brewery, Jalan Ahmad Ibrahim, Singapore
Hoegaarden 6Hoegarrden Brewery, Hoegaarden, Belgium
Birra Moretti 6Birra Moretti Brewery, Viale Venezia, Udine, Italy
1/2
Leffe Blonde 6Leffe Brewery, Leuven, Belgium
Alexander Keiths India Pale Ale 6The Brewery Market, Halifax, Nova Scotia, Canada
Big Rock Traditional Ale 6Big Rock Brewery, Calgary, Alberta, Canada
Granville Island Pale Ale 6Granville Island Brewery, Vancouver, Canada
Sleemans Honey Brown Ale 6Sleeman Brewery, Guelph, Ontario, Canada
Innis & Gunn Oak Aged Ale 7Innis & Gunn Brewing Company, Edinburgh, Scotland, UK
1/4
1/4
CRAFT
Alexander Keiths White 6The Brewery Market, Halifax, Nova Scotia, Canada
Alexander Keiths Red 6The Brewery Market, Halifax, Nova Scotia, Canada
1/4
1/4
All of our prices include all applicable taxes.
8/2/2019 Drink Menu Final Revision
14/22
The story of
GINGin was first created in Holland duringthe mid 17th century by the physician Franci-
sus Sylvius. The name was derived from the
dutch word Jenever which means Juniper.
Originally distilled from Juniper Berries, thereare several distinct styles of Gin which
infuses different blends of citruses, spices
and botanicals. The misconception about its
British origins stem from the most common
style of Gin called London Dry Gin which
was popularized by the Gin and Tonic duringthe 18th century.
Gordons Dry Gin
Bombay Sapphire
TanquerayHendricks
Spirit Bear Gin
A good heavy book holds you down.
Its an anchor that keeps you from
getting up & having another gin & tonic
- Roy Blount, Jr.
8/2/2019 Drink Menu Final Revision
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The story ofVODKADerived from the slavic word voda
meaning water. It was first produced in Poland
in the 1400s, distilled from grain or potatoes.
People near the area of vodka's probable
origin have names for it with roots meaning "to
burn". Despite this, it is currently the mostpopular spirit in the world because of itsneutral taste and dozens of infusions of
flavors. The versatility of Vodka in cocktails is
limitless and will only fuel the worlds thirst for
aqua vitae (meaning Water of Life).
SmirnoffSmirnoff Vanilla
Smirnoff White Grape
Smirnoff Green AppleSmirnoff Watermelon
Absolut MandrinAbsolut Apeach
StolichnayaStoli Razberri
Stoli BlueberiSkyy PineappleVan Gogh Expresso
Nolet Ketel OneGrey Goose
Spirit Bear Vodka
Vodka is tasteless going down,but it is memorable coming up.
- Garrison Keillor
8/2/2019 Drink Menu Final Revision
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The story ofTEQUILAThis proud Mexican export was first
recorded in the 1600s. It is distilled from Blue
Agave. By international law, Tequila must be
produced in the state of Jalisco. Mexico is
very sensitive about its exclusive rights; the
concept of flavored Tequilas has stirred con-troversy amongst its purists. Blanco (silver),
Joven (gold), Resposado and Anejo denotes
the aging process from youngest to oldest
respectively. The common misconception
about worms in Tequila was thanks to a
clever marketing gimmick to push the salesof Mezcal which unofficially was Tequila
made outside of Jalisco.
Patron Silver
Jose Cuervo Silver
Cazadores Anejo
Cazadores ReposadoDon Julio Reposado
Don Julio 1942
One Tequila, two Tequila, three Tequila, floor!
- George Carlin
8/2/2019 Drink Menu Final Revision
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The story ofRUMFirst recorded during the 17th century
in the warm Caribbean Islands, Rum is dis-
tilled from sugar cane & molasses. Several
types of flavors come from the different aging
processes which produce amber, dark and
spiced varieties. The association with pirates
and buccaneers stem from privateers illegally
smuggling rum against the will of the British
Navy. Books such as Treasure Island
romanticized the idea of rum loving pirates
and helped promote popular brands such as
Captain Morgan Spiced Rum.
Bacardi WhiteBacardi 151
Appleton VX Amber 5 yrCaptain Morgan Spiced
Captain Morgan Dark
Captain Morgan WhiteMalibu Coconut
Malibu MelonSailor Jerry
If you keep on drinking rum,the world will soon be quitof a very dirty scoundrel
- Robert Louis Stevenson
8/2/2019 Drink Menu Final Revision
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The story ofWHISKEYWhiskey can be distilled from barley,
malt, rye, wheat or corn. The aging process
varies depending on the distillery and variety
types can rest solely on its origins. Canadian
whiskey is commonly referred to as Rye.
Law dictates that all Bourbon Whiskey mustbe produced in the state of Kentucky. Techni-
cally, Jack Daniels is Bourbon labelled as a
Tennessee Whiskey because its its origins
are in Tennessee and not Kentucky. Regard-
less of what it may be called, the love for
Whiskey is a global one as countries haveadopted Whiskey in one form or another.
Seagrams V.O. RyeCrown Royal RyeGibsons Finest 12 year Rye
Jack Daniels WhiskeyJamesons Irish WhiskeyKnob Creek 9 year BourbonRed Breast 12 year Irish Whiskey
I like Whiskey, always did
and thats why I never drink it.
- Roy Blount, Jr.
8/2/2019 Drink Menu Final Revision
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The story ofSCOTCHScotch is a whiskey that must be
distilled in Scotland under specific guidelines
in order to earn its designation. The first writ-
ten mention of Scotch was in the late 1400s.
All Scotch is Whiskey but not all whiskey is
Scotch; all Scotch must be aged in oak bar-
rels for at least three years and their labelsmust be properly labelled accordingly under
the careful watch of the Scotch Whisky
Association. The difference between Single
Malt whiskey and the Blended Malt Whiskey
lie in the number of distilleries involved in
producing the scotch.
Cragganmore 12 yearGlenfiddich 12 year
Glenlivet 12 yearArdbeg 10 year
Oban 14 yearJohnnie Walker Red
Johnnie Walker BlackBalvenie 12 year
Whenever someone asks me if I want water
with my Scotch, I say I'm thirsty, not dirty.
- Joe E. Lewis
8/2/2019 Drink Menu Final Revision
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SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
WEEKLY EVENTS
A CLASSIC BAR
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6
6
6
6
6
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Inside of Menu Book
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Menu Cover