Drinks Menu Sample - creatures.com.sg · all prices listed above exclude and are subjected to 10% service charge and 7% gst mains assam snapper & nasi ulam | 34 pan-seared fillet

All prices listed above exclude and are subjected to 10% service charge and 7% GST

SOUP

ITEK TIM | 12

CLASSIC PERANAKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD-FASHIONED WAY

DEDICATED TO CREATURES FOUNDER’S AH MA

STARTERS

PERANAKAN KERABU TIMUN | 16 PRAWNS, OKRA AND CUCUMBER LIGHTLY TOSSED IN A NONYA-

STYLE DRESSING OF BELACHAN-ASSAM-COCONUT CREAM, TOPPED WITH LAKSA LEAVES, TOASTED DRIED SHRIMPS

AND CASHEW NUTS (MILDLY SPICY)

ROAST DUCK & PEAR | 18

CHINESE ROAST DUCK AND CHINESE PEAR SLIVERS TOSSED IN

FRESH BUTTERHEAD LETTUCE WITH SWEET PLUM SAUCE

DRESSING, SERVED WITH CRISPY PRAWN CRACKERS (KEROPOK)

KYOTO-DESKER | 18

COLD TOFU NESTLED ON A FRESHLY-BLENDED CENTURY EGG

SAUCE LACED WITH SALTED EGG YOLK, “PITAN” BITS, CRISPY LOTUS ROOT SLIVERS AND TOBIKKO

(VEGETARIAN OPTION AVAILABLE)

(V) ITALIAN GODFATHER YONG TAU FOO | 20

CHILLI, AUBERGINE AND OKRA STUFFED WITH HERB FETA CHEESE DRIZZLED WITH BALSAMICO DRESSING

COMMUNAL

NGOH HIANG & CUTTLEFISH

KUEH PIE TIE | 24

FRESHLY HOMEMADE PORK AND PRAWN ROLLS FRIED TO PERFECTION, ACCOMPANIED BY

CUTTLEFISH TURNIP SHREDS IN CRISPY CRACKER CUPS

CRAB CAKES &

SINGAPORE CHILI CRAB SAUCE | 24

TENDER CRAB CAKE MEDALLIONS COATED WITH CRISPY JAPANESE PANKO, SERVED WITH PIQUANT FRESHLY-MADE

CREATURES SECRET RECIPE SINGAPOREAN CHILI CRAB SAUCE

HAINANESE CHICKEN RICE ROLL | 20

POACHED CHICKEN AND FRAGRANT RICE ROLLED WITH

CUCUMBER RIBBONS AND RICE PAPER SERVED WITH HOME-MADE

CHICKEN RICE CHILLI, SESAME SOY SAUCE AND SPRING ONION-GINGER DIP

KEPAYANG BUAH KELUAK ON PRATA | 18

BUAH KELUAK SAUTÉED WITH DEEP HEARTH OF MINCED PORK

AND PRAWN, LAID ON TOASTY AND CRISPY PRATA SLIVERS A MODERN LOCALLY-INSPIRED CANAPE

WITH PERANAKAN FLAVOURS

TRUFFLE FRIES | 15

SHOE-STRING FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE

BAGUETTE WITH FRENCH BUTTER | 5


MAINS

ASSAM SNAPPER & NASI ULAM | 34

PAN-SEARED FILLET OF SNAPPER WITH FRESHLY-MADE

HEIRLOOM ASSAM SAUCE. ACCOMPANIED WITH RUSTIC HERBED

RICE OF WITH A FESTIVE BLEND OF LEMONGRASS, CURRY LEAF, LIME LEAF AND ASSAM WATER. SERVED WITH A SIDE OF

CUCUMBER SALAD IN ORIENTAL PLUM SAUCE DRESSING

RENDANG LAMB SHANK | 34

LAMB FORE SHANK SLOW-BRAISED IN A HOME-MADE RENDANG RECIPE,

SERVED WITH LONTONG RICE DISC AND GRATED COCONUT FRIED WITH A MEDLEY OF SPICES

URBAN BABA BABI PONGTEH | 24

SLOW-COOKED PORK BELLY IN TAO JIO, ASSAM GRAVY,

SERVED WITH NONYA CHUP CHYE, GREEN CHILLI AND STEAMED RICE.

A TRADITIONAL PERANAKAN FAVOURITE COMFORT FOOD

P.A.P POWER AYAM PERCIK | 24

CHAR-GRILLED PLUMP HALF SPRING CHICKEN MARINATED IN FLAVOURFUL HERBS AND SPICES – TURMERIC, CORIANDER,

LEMONGRASS, COCONUT MILK AND TAMARIND. SERVED WITH A

SIDE OF BUTTERFLY BLUE PEA RICE, RUSTIC KAMPUNG STYLE SAYUR LODEH, IKAN BILIS AND ROASTED PEANUTS

(MILDLY SPICY)

HAINANESE UNCLE HAN & HATSUMOMO KATSUDON | 24

PAN-FRIED HAINANESE-STYLED PORK CHOP STRIPS, LAID ON A BED OF JAPANESE SHORT-GRAIN RICE, LAYERED WITH

SCALLIONS AND TOPPED WITH AN ONSEN EGG. SERVED WITH A LOCAL SINGAPOREAN CURRY GRAVY

FOR THAT EXTRA OOMPH. (MILDLY SPICY)

SCANDINAVIAN SALMON | 28

SALMON FILLET PAN-FRIED TILL MEDIUM RARE WITH HOT GINGERY SESAME OIL,

SERVED WITH CABBAGE STIR-FRIED WITH BACON AND MASHED POTATOES WITH PORK LARD BITS

CREATURES CRAYFISH HOKKIEN MEE | 30

ROYALTY OF LOCAL FARE. WOK FRIED NOODLES IN RICH

FRAGRANT PRAWN BROTH SERVED WITH FRESH CRAYFISH, TIGER

PRAWNS AND SQUID, TOPPED WITH CRISPY PORK LARD, TOBIKKO

AND A SIDE OF HOME-MADE SAMBAL BELACHAN

CREATURES LAKSA | 24

QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES

SIMMERED IN A SIGNATURE RICH COCONUT LAKSA BROTH. A MODERN TAKE ON A TRADITIONAL PERANAKAN CLASSIC

(SPICY)

I WILL EAT THIS SPICY PRAWN PASTA | 24

PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER

(SPICY) (NON-SPICY VERSION AVAILABLE)

(V) ITALIAN GODFATHER “YONG TAU FOO” & AH MA NOODLES | 22

CHILLI, AUBERGINE AND OKRA STUFFED WITH HERB FETA

CHEESE DRIZZLED WITH BALSAMISCO DRESSING AND

ACCOMPANIED BY LA-MIEN TOSSED IN FRIED SHALLOT AND LIGHT SOY


SWEETS

CREATURES CHOCOLATE CAKE V2.0 | 18/SERVING* 96/WHOLE**

DEVILISH DECADENT CHOCOLATE SPONGE + 72% BITTERSWEET DARK CHOCOLATE + HOME-MADE SALTED CARAMEL + PINK HIMALAYAN SEA SALT + COCONUT ICE-CREAM

CREATURES SIGNATURE DURIAN CAKE | 12/SLICE* 96/WHOLE**

PANDAN GENOISE SPONGE + PANDAN VANILLA CHANTILLY CREAM + MAO SHAN WANG DURIAN PASTE

HAPPY RAINBOW CHEESECAKE | 9/SLICE* 72/WHOLE**

LIGHT CREAM CHEESE + YOGHURT + HOME-MADE TOASTY CINNAMON BISCUIT CRUST + HAPPY RAINBOW SWIRLS

YOU “ORH-BEE” GOOD | 14/SERVING

SILKY SMOOTH COCONUT PUDDING + HOME-MADE BLACK GLUTINOUS RICE (PULUT HITAM) + PISTACHIO SHARDS + COCONUT ICE-CREAM

(PLATED DESSERT)

COCONUT AFFOGATO | 12/SERVING*

COCONUT ICE CREAM + ESPRESSO SHOT + KAHLUA + DESICCATED COCONUT

*A DIFFERENT SELECTION OF THE CAKES AND DESSERTS LISTED ABOVE IS FEATURED DAILY

**WHOLE CAKES ARE AVAILABLE BY PRE-ORDERS ONLY WITH MINIMUM 3 DAYS ADVANCED NOTICE

***ICE CREAM IS NOT INCLUDED FOR CREATURES CHOCOLATE WHOLE CAKE ORDER/TAKE AWAY.


CREATURES LUNCH SET MENU | 28++ AVAILABLE FROM TUESDAY TO FRIDAY – EXCEPT PUBLIC HOLIDAYS

ALA CARTE MENU IS ALSO AVAILABLE IN ADDITION TO THE CREATURES SET LUNCH MENU

BEVERAGE

ICED TEA OF THE DAY

STARTERS AMUSE BOUCHE OF THE DAY

CREATURES DAILY INSPIRATION AS A STARTER

MAINS (CHOICE OF ONE)

CRISPY CHICKEN RENDANG BURGER CRISPY-BATTERED AND SPICE-COATED PLUMP CHICKEN THIGH SLOW-COOKED IN AN HEIRLOOM RECIPE RENDANG REMPAH

TOPPED WITH IN-HOUSE PICKLED RED ONIONS AND SUNNY-SIDE UP. SERVED WITH HOME-BAKED BLACK CHARCOAL MANTOU BUNS AND A SIDE OF FRIES.

(MILDLY SPICY)

CREATURES LAKSA RISOTTO

DELICATELY-COOKED ARBORIO RICE SIMMERED IN QUINTESSENTIAL NONYA LAKSA BROTH SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES

YOU KNOW, WHEN A PERANAKAN LADY MARRIES AN ITALIAN.

(MILDLY SPICY)

AH GONG FRIED CHICKEN & AH MA NOODLES

CRISPY FRIED CHICKEN LEG WITH GARAM MASALA SERVED WITH A HOME-MADE CHINCHALOK MAYONNAISE ACCOMPANIED BY LA-MIEN TOSSED IN SHALLOT AND LIGHT SOY. GRANDPARENTS-WORTHY GUILTY PLEASURE.

I WILL EAT THIS SPICY PRAWN PASTA

PRAWN LINGUINE TOSSED IN GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER. SMOKED WITH THE DRAGON BREATH OF THE WOK.

(SPICY AND NON-SPICY VERSIONS AVAILABLE)

DESSERTS (CHOICE OF ONE)

THE ORH-BEE GOOD CUP

SILKY SMOOTH COCONUT PUDDING + HOME-MADE BLACK GLUTINOUS RICE + PISTACHIO SHARDS + COCONUT CREAM

LAVENDER & BERGAMOT PANNA COTTA MOUSSE

LAVENDER CRÈME DE PANNA COTTA + BERGAMOT MOUSSE + CITRUS MERINGUE + CARAMELIA LAVENDER SHARDS


ARTISANAL TEA BLENDS *ALL TEAS COME WITH

ONE ADDITIONAL COMPLIMENTARY REFILL

**ICED VERSIONS OF TEA ARE AT AN ADDITIONAL $1

PANDAN CHIFFON | 7 ROASTED GREEN TEA + PANDAN LEAVES

+ OSMANTHUS BLOSSOMS + CINNAMON

LYCHEE KRIS GREY | 7

BLACK TEA + GREEN TEA + BLUE CORNFLOWER

+ BLUE PEA FLOWER + BERGAMOT + LYCHEE + SILVER DUST

THE MOON REPRESENTS MY HEART | 7

MILK OOLONG + COCONUT BITS + LOTUS STAMEN

+ FORGET-ME-NOT BLOSSOMS + BERGAMOT

KEBAYA BLUE | 7

LEMONGRASS + BUTTERFLY BLUE PEA

+ LEMON VERBENA + BAEL FRUIT

(CAFFEINE-FREE)

TIGER MINT | 7 DRIED PEPPERMINT LEAVES + SHISO LEAVES

+ DILL + GINGSENG ROOTS + LEMON MYRTLE

(CAFFEINE-FREE)

HEIRLOOM HOME BREWS

& TOPICAL QUENCHERS *HOT VERSIONS +$1

LEMONGRASS & PANDAN

HEIRLOOM SOOTHER* | 7 BREWED IN-HOUSE WITH A THAI TRADITIONAL RECIPE

GREAT AS A SOOTHER AND THIRST QUENCHER

SOURSOP SOUTH SIDE COOLER | 10 FRESHLY MUDDLED SOURSOP

+ SODA WATER + FRESH MINT LEAVES

WATERMELON & MINT SODA | 10 FRESHLY MUDDLED WATERMELONS

+ SODA WATER + FRESH MINT LEAVES

SPARKLING & STILL WATER

LA NERA SAN FELICE (STILL/ 750ML) | 8

LA ROSSA SAN FELICE (SPARKLING/ 750ML) | 8

HANDCRAFTED COFFEE

& HEARTWARMERS *ICED VERSIONS +$1

**ALL COFFEE COME WITH DOUBLE SHOTS

ESPRESSO | 5

ESPRESSO MACCHIATO | 5

LONG BLACK | 5

FLAT WHITE | 6

CAFÉ LATTE | 6

CAPPUCCINO | 6

CAFÉ MOCHA | 6

HOT CHOCOLATE | 6

CREATURES SERENDIPITY

*ICED VERSIONS ARE AVAILABLE AT AN ADDITIONAL $1

MADAME BUTTERFLY BLUE

LEMONGRASS LATTE | 8 FOR THE INSTAGRAMMERS, THE LONESOME LOVERS

AND THOSE FEELING BLUE

(CAFFEINE-FREE)

GULA MELAKA THAI MILK TEA

YUAN YANG鸳鸯 | 8

FOR THE CITY DWELLERS SEEKING A BORDERLESS IMMERSION

OF ASIAN CULTURE – LOST SOMEWHERE BETWEEN

HONGKONG AND THAILAND

(CAFFEINATED)

COCONUT LATTE | 7 FOR THE HOPELESS ROMANTIC, THE BEACH LOVERS

AND THOSE SEEKING A FLING WITH TROPICAL SUMMER

(CAFFEINATED)


LOVINGLY-CRAFTED

CREATURES COCKTAILS *AND BECAUSE THEY ARE ALL LOVINGLY-CRAFTED,

THEY COME WITH A SLIGHTLY LONGER WAITING TIME

CREAMY CREATURES | 17 DARK RUM + GULA MELAKA

+ ROSEMARY PERFUMED MILK FROTH

(NEW) CREATURES TOM YUM KUNG | 17 VODKA + CHILI + LEMONGRASS

+ KAFFIR LIME + PURPLE SHALLOT + FRESH LEMON JUICE

LEMONGRASS & GALANGAL MARTINI | 17 VODKA + GALANGAL + LEMONGRASS

+ FRESH LEMON JUICE

LAVENDER MARTINI | 17 VODKA + WILD LEMONS + SUMMER LAVENDER

YANXI CONCUBINE IMPERIAL

PI PA GAO 枇杷膏TIPPLE | 18

TEQUILA + GRAND MARNIER

+ PI PA GAO SOOTHER MIXTURE

+ FRESH LIME JUICE + ORANGE PEEL

(NEW) FLORAL GIN & TONIC | 18 GIN + ELDERFLOWER LIQUEUR + FRESH LIME JUICE

+ ROSEMARY + ORANGE PEEL

THE TIMELESS CLASSICS

WHISKEY OLD FASHIONED | 15

MOJITO | 15

GIN & TONIC | 15

CARDAMOM GIN SOUR | 15

THE MARGARITA MOVEMENT

CLASSIC LIME |

CLASSIC 15 / ICE-BLENDED 16 LIME JUICE + TEQUILA

+ GULA MELAKA + TRIPLE SEC

TROPICAL MANGO |

CLASSIC 15 / ICE-BLENDED 16 MANGO + TEQUILA

+ GULA MELAKA + LIME JUICE + TRIPLE SEC

COCKTAIL HAPPY HOUR

GO FOR 2ND COCKTAIL @ 50% OFF FROM 12 NOON TO 7 PM DAILY, CUSTOMERS ARE BESTOWED WITH 2ND COCKTAIL @ HALF PRICE.

DON'T BE UPSET WHEN HAPPY HOUR ENDS, CAUSE THERE IS ALWAYS STILL BLISS WITH CREATURES' POURS

HOUSE RED & WHITE @ $10 PER GLASS


CRAFT BEERS

TRIPPIN' ON WHEAT | 13

RYE & PINT BREWING CO., SINGAPORE BREWED WITH MALTED WHEAT AND AMARILLO HOPS, EXPECT

NOTES OF CLOVES, BANANAS AND A CITRUS FINISH IN THIS

DELIGHTFUL BREW.

PUNCHIN’ RYE | 13

RYE & PINT BREWING CO., SINGAPORE BURSTING WITH PASSIONFRUIT AROMAS AND A LIGHT TOUCH OF

SPICINESS FROM THE RYE MALT, THIS SESSIONABLE AND

MODERATELY HOPPY PALE ALE DELIVERS A SMOOTH FINISH.

SUNDAY'S BREW | 13

RYE & PINT BREWING CO., SINGAPORE A REFRESHING AND TASTY PILSNER WITH INITIAL CITRUS AND

FLORAL NOTES, ROUNDING OFF WITH A MALTY FINISH.

STAR GAZIN' | 13

RYE & PINT BREWING CO., SINGAPORE DRY-HOPPED WITH MAINLY GALAXY HOPS, STAR GAZIN'

PRESENTS ITSELF WITH NOTES OF TROPICAL FRUITS AROMA AND

FLAVOUR, PAIRED WITH A SUBTLE MALT SWEETNESS, MAKING IT

AN EASY-DRINKING IPA.

SWEET & SPARKLING WINES

VALAMASCA MOSCATO D’ASTI VINTAGE

2013 DOCG | 62 / BOTTLE

PIEDMONT, ITALY

ITS TASTE IS DELICATE AND WELL BALANCED WITH A SLIGHTLY

AROMATIC FRAGRANCE.

(NEW) MAS FI CAVA BRUT – 40% XAREL-LO

30 % MACABEO – 25 % PARELLADA

| 58 / BOTTLE

PENEDES, SPAIN

FLAVOURS OF APPLE, NECTARINE AND CITRUS FRUITS ARE

PLEASANT AND BREAK DOWN INTO LEMON-LIME ON THE FINISH.

(NEW) MISTELA VINO DE LICOR

MOSCATEL | 50 / BOTTLE

BODEGAS CELAYA, SPAIN

LIGHT BODIED AND MADE OF MUSCAT OF ALEXANDRIA

GRAPES, PECULIAR MACERATION AND EMBODIES INTENSE

FLORAL AROMAS, HONEY AND DRIED FRUITS.

CREATURES’ SPECIAL

GO FOR TWO CRAFT BEERS @ $20 BE IT ENJOYING A PILSNER ON A SWELTERING AFTERNOON,

TO SIPPING OUR ALES DURING AN EVENING GATHERING WITH FRIENDS,

WE BELIEVE THERE IS ALWAYS A COUPLE OF BEERS THAT SUIT THE OCCASION.


WHITE WINES

(***) HOUSE WHITE | 10 / GLASS

CREATURES DAILY INSPIRATION

AMIGUETE WHITE 2015 – AIREN

| 12 / GLASS 55 / BOTTLE

BODEGAS CELAYA, SPAIN

THE NOSE HAS FLORAL AROMAS AND IS A BALANCED FRUITY

WINE, MEDIUM BODIED WITH A PLEASANT TASTE. WONDERFUL

WHITES WITH PALE YELLOW COLOUR WITH SLIGHT GREEN

REFLECTIONS THAT ARE FRUITY AND CLEAN.

A LIGHT WELL BALANCED EASY DRINKING WINE PERFECT

FOR A HOT SUMMERS DAY.

LES FONCANELLES – SAUVIGNON BLANC


LANGUEDOC, FRANCE

A NICE PALE YELLOW COLOUR WITH GREEN GLINTS. ON THE

NOSE, THIS WINE DELIVERS INTENSE AROMAS OF CITRUS AND

EXOTIC FRUITS. THIS WINE SHOWS CRISPY AND FRESH NOTES IN

MOUTH. IDEAL WITH SALADS, FISH AND SHELLFISH.

PETIT LOUP – CHARDONNAY

| 68 / BOTTLE

LANGUEDOC, FRANCE

THIS WHITE WINE HAS A WELL-FILLED MOUTH WITH A GOOD

GREASY AFTERTASTE. IN THE NOSE A FLAVOUR OF STEWED

FRUIT, BUT NOT TOO HEAVY WITH A FRESH HUE OF PEAR AND

PEACH. IN THE MOUTH YOU TASTE CITRUS AND PEACH.

12,000 MILES – PINOT GRIS | 72 / BOTTLE

GLADSTONE VINEYARD WAIRARAPA, NEW ZEALAND

A LOVELY BOUQUET OF YELLOW PEACH, LOQUAT AND

NECTARINE OPENS UP TO A MUSKY FLORAL AND CINNAMON

SPICE NOSE. THE PALATE IS RICH AND ROUNDED WITH A SOFT

MEALY CHARACTER FROM THE EXTENDED LEES CONTACT.

THE JUICY NECTARINE EMBODIES A REAL FLESHINESS

CHATEAUNEUF-DU-PAPE BLANC

| 128/ BOTTLE

MARLBOROUGH, FRANCE

A WELL-BALANCED ACIDITY THAT GIVES THIS WINE ITS BODY,

THEREBY CONFIRMING ITS NOBLE ORIGIN. CAN BE ENJOYED

YOUNG OWING TO ITS COMPLEXITY, AROMAS AND FRESHNESS.

IT DEVELOPS TANTALIZING AROMAS OF HONEY AND HAZELNUT

AT 5 YEARS OLD.

RED WINES

(***) HOUSE RED | 10 / GLASS CREATURES DAILY INSPIRATION

AMIGUETE RED 2015 – TEMPRANILLO


BODEGAS CELAYA, SPAIN DELIVERS CONTRASTING FLAVOURS OF LEATHER AND CHERRIES.

IN THE NOSE, IT HAS ELEGANT RED FRUIT AROMAS.

SMOOTH AND SOFT TANNINS AT THE END.

SPICY, HERBAL, TOBACCO-LIKE CHARACTER ACCOMPANIED BY

RIPE STRAWBERRY AND RED CHERRY FRUITS. IT IS FRESH,

VIBRANT AND MEANT FOR DRINKING YOUNG.

LES FONCANELLES – CABERNET SAUVIGNON


LANGUEDOC, FRANCE GARNET RED COLOUR WITH A FEW ORANGE REFLECTIONS.

IT HAS A STRONG AND AROMATIC NOSE OF RED FRUITS, SPICES

AND LIQUORICE. THE PALATE IS PLEASANT WITH A GENEROUS

BODY AND SILKY TANNINS.

PETIT LOUP – PINOT NOIR

| 68 / BOTTLE

LANGUEDOC, FRANCE

ELEGANT MEDIUM BODY OF CHERRIES IN THE MOUTH. ENDS

WITH A PLEASANT SEMI-DRY FINISH. PAIR WELL WITH WHITE

MEATS IN SAUCE, MIXED SALADS, PIZZA AND CREAMY CHEESES.

MCMANIS – PINOT NOIR | 72 / BOTTLE

MCMANIS FAMILY VINEYARDS, NAPA VALLEY CALIFORNIA, UNITED STATES

WITH ITS MEDIUM RUBY HUE, THIS PINOT NOIR OFFERS

STRAWBERRY PRESERVES, FRESH CHERRY MIXED WITH VANILLA

CREAM AROMATICS AND A HINT OF BLUEBERRY.

ROUNDED AND MOUTH-WATERING, THE FINISH IS A WELL-

BALANCED COMBINATION OF FRUIT FLAVOURS, VANILLA &

CREAM CONTRIBUTED FROM THE OAK AGING.

ROYAL SAINT EMILION – 75% MERLOT

15% CABERNET FRANC

10% CABERNET SAUVIGNON

| 128/ BOTTLE

SAINT-EMILION, BORDEAUX, FRANCE

IN THE MOUTH, IT GIVES AN ELEGANT TASTE OF DRIED DARK

FRUITS, AND FINE OAK TASTE & VANILLA. THE PALATE IS

PLEASANT WITH A GENEROUS BODY AND SILKY TANNINS.

120 Desker Road Singapore 209 639Tel: +65 6291 6996

Whatsapp/SMS: +65 8876 3670Email: [email protected]

OPENING HOURSTuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.00 p.m.Last Order: Lunch – 3.30 p.m. Dinner – 9.15 p.m. Bar – 9.30 p.m.

Friday / Saturday: 12.00 noon –11.00 p.m.Last Order: Lunch – 4.30 p.m. Dinner – 9.45 p.m. Bar – 10.30 p.m.

Closed on Mondays.

Documents

Drinks Menu Sample - creatures.com.sg · all prices listed above exclude and are subjected to 10% service charge and 7% gst mains assam snapper & nasi ulam | 34 pan-seared fillet