DRINKS

Be er Beer’s yeastiness makes it a good friend for calming chil l i ’s fire.bottle

Lion Lager Sri Lanka 8.5Lion Lager - Long Neck Sri Lanka 12.5Hayward 5000 India 8.5Tiger Singapore 8Kingfisher India 8Corona Mexico 8Monteith’s Pale Ale New Zealand 8Crown Lager Australia 8Sleeping Giant Indian Pale Ale Australia 9

Co ldSoft drinks 5Juices: Orange, Apple, Pineapple, Mango 5.5SLK style freshly squeezed lime juice 7Mango Lassi 5.5Ginger Beer 5Sri Lankan Ice Coffee 5.5

HotCoffee 3.8Chai Latte 4.5Ceylon Tea Bush 4

Arrack : a tast e of th e eastFor something different, we invite you to try Arrack, one of the world’s most ancient and mysterious spirits, produced in India, Sri Lanka, Java and the Philippines.

Produced from toddy, the fermented sap of the coconut palm tree which is left to naturally ferment, Arrack is generally medium bodied with floral notes and coconut and toffee in the background. Complex yet immensely smooth and satisfying.

Take an Arrack tour with our Arrack flight, which includes 15ml each of V.S.O.A., Double Distilled and Old Reserve.

Cockta i l s We love making cocktails! Magical liquid alchemy.

The ‘Old Fashioned Ceylonese’ 14.9Arrack Old, done the old fashioned way.

Queen of Hearts 17.9Moscato, Cointreau muddled with fresh strawberries and a dash of raspberry cordial.

Mojito: classic, mango or pineapple 17.9The classic of fresh lime muddled with brown sugar, but mixed with your choice of either Bombay Sapphire Gin or Havana Club Añejo Rum.

Margarita 17.9Don Julio Tequila based. Classic, mango or pineapple.

glass 1L carafe

Sangria 10.9 25.9Our house recipe with wine and fresh oranges.

Mockta i l s Mango Fizz 8Fresh lime juice, mint and brown sugar muddled and topped with mango juice and ginger ale.

Rambling Orchard 10.9Mixed berries, nectarines muddled with fresh mint, topped with lemonade.

Pineapple and Ginger Kid 8House made pineapple and ginger syrup, fresh lime and ginger beer.

Sp i r i t s30ml

Johnny Walker Black 8.5Johnny Walker Green 16.9Johnny Walker Gold 18.9Johnny Walker Blue 23.9Chivas (12 Y.O.) 8.5Glenfiddich (18 Y.O. Reserve) 23.9Grey Goose Vodka 12.5Henrick’s Gin 13.5Bombay Sapphire Gin 9Jack Daniels 8.5Havana Club Añejo (White Rum) 8.5Sailor Jerry’s Spiced Rum 9.5Hennessy Cognac 12.5Arrack - Old Reserve 8Arrack - Double Distilled 7.5Arrack - V.S.O.A. 7.5Old Arrack (Rockland) 7.2Arrack flight (15ml each of V.S.O.A., Double Distilled and Old Reserve) 20Johnny Walker flight (15ml each of Green, Gold and Blue label) 25

“It takes 44 different facial muscles to frown, but only 3 to

sip a cocktail.”

Spark l ing Wine200ml piccolo 750ml

NV Varichon & Clerc Blanc de Blancs Brut Savoie, France 7 30Varichon & Clerc have been producing classic wines since 1901. An elegant, refreshing bubbly and amazing value for money. A perfect aperitif, with entrées or light dishes.

Whit e Wineglass bottle

2016 Lake Breeze Moscato (vegan) Langhorne Creek, SA 7 30Delicate uplifting scents of orange blossom and musk team beautifully with slight fizz, soft sweetness and a fresh finish. Great with seafood, chicken or tandoori spice.

2016 Eden Hall Riesling Eden Valley, SA 7.5 34Carefully blended from three different blocks, resulting in a wine of elegance and complexity. Aromas of citrus blossom and sherbert, generous flavours of luscious lime and lemon, perfect acid and a clean finish. Delicious with oysters, seafood and vegetables.

2016 Printhie ‘Mountain Range’ Pinot Gris Orange, NSW 7 32Aromas and flavours of ripe pear and grapefruit. The palate is richly textured and juicy. Perfect with chilli, spice and sour curry. Try with seafood and white meats.

2016 Little Goat Creek Sauvignon Blanc (vegan) Marlborough, NZ 8.5 36Organic. Aromas of tropical fruits and lime, this is fresh in the mouth with melon and citrus. Lovely with white meat, seafood and vegetables.

2016 Ingram Road Chardonnay Yarra Valley, VIC 8 36Aromas of tropical fruit, nutty and subtle nuances of French oak. Citrus, melon and vanilla flavours. Slight creaminess with a lively finish. Perfect for seafood, white meats and nuts.

Vintages are subject to change - please accept our apologies if your preferred vintage is not available.

R ed Wineglass bottle

2012 Darley ‘The Colt’ Pinot Noir (vegan) Mornington Pen., VIC 8 37Made by Sandro Mosele. Black cherries, plum and earthy spice flavours are lifted by hints of nutmeg and cinnamon. Soft and textured with fine tannins. Perfect with mushrooms.

2015 JJ Hahn ‘Stelzer Road’ Merlot Barossa Valley, SA 8 36Made by Rolf Binder. Fragrant with plum, chocolate and herbs. Medium-bodied, fleshy and ripe. Great with lamb and pork.

2015 El Paso del Lazo Tempranillo Shiraz Castilla y León, Spain 7.5 34Flavours of black cherries and ripe strawberries with exotic spices and eucalyptus. Medium-bodied, soft and easy-drinking with a long finish - lovely with red meat.

2015 Zonte’s Footstep Cabernet Sauvignon Fleurieu Peninsula, SA 8.5 38Velvety, mouth filling fruit, especially blackberries and blackcurrants. Plush fruit flavours with taught, trademark tannin. Made by Ben Riggs. A great match for goat, lamb and beef.

2014 Bullant Shiraz (vegan) Langhorne Creek, SA 8 36Vibrant plummy flavours and velvety smoothness. Exceptional value. Try it with red meat or goat.

2015 Kay Brothers ‘Basket Pressed’ Shiraz McLaren Vale, SA 48From one of McLaren Vale’s oldest family-owned wineries, celebrating 125 years, this is a hallmark style of their signature varietal. Complex, full bodied and powerful yet balanced.

BYO wine corkage $7 per bottle.

“In wine there is wisdom, in beer there is freedom,

in water there is bacteria.”- Benjamin Franklin