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Dining Services Advisory Committee (DSAC)Meeting
October 15, 2009
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DSAC Meeting Agenda
October 15, 2009
Introductions
Overview of Dining Services
Role of Dining Services Advisory Committee
Working Group Special Diets, Konrad Johnson Update on MSC and
other Dining Services Projects
Goals for DSAC
MSC renovation and concept development
Evaluate meal plan model for FY10 and beyond Facilities
renovation
Next Meeting Thursday, October 29th, 5:00-6.:30pm
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DS Overview
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Dining Services 4 Divisions
Dining
Services
CateringDining
Halls (2)Retail (15)
UniversityClub
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(5,000)
-
5,000
10,000
15,000
20,000
25,000
30,000
2004 2005 2006 2007 2008 2009
27,111
26,988
26,349
25,408
25,463
26,831
28,078
27,834
27,706
28,579
25,816
26,326
(967) (846) (1,357)(3,171)
(353)
505
Dining Services Financial Performance
2004 - 2009
Revenues
Op ExpensesNet Op Income
Note: Dollar values are in (000's)
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Dining Services First Five Months
Studied Staffing and Facilities
Visited Successful Dining Programs University of Georgia
University of Massachusetts
Virginia Tech
Texas Tech
University of Houston
Rice
UC Berkeley (in October)
Began Facility Improvement Projects 3 Short-term goals for all
divisions Improve food quality,
image and customer service
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Dining Services Short Term Goals
Food Quality Hiring additional culinary talent
New menu development underway
26 New Grab-n-Go Items developed over summer
More products made from scratch/baked fresh
New food concepts at Sbisa Image
Cleaning, cleaning, cleaning and more cleaning
New uniforms
Updates to several locations
Advertising and graphic design
Customer Service Expanded hours
Shuttle Commons to Sbisa
Fish Camp
More low cost items
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Azimuth New Counter & Furniture
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Azimuth New Furniture
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Azimuth New Outdoor Patio
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FISH Camp @ Duncan
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Pavilion New Menu
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Pavilion Updated Dining Room
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Sbisa New Menu Items
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Sbisa Fresh Stir-Fry
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Sbisa Vietnamese Noodle Bowls
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Sbisa Rotisserie Oven
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Sbisa Ags Diner
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Sbisa Waffles All Day
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Sbisa Healthy Choices
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Sidewalk Caf
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Sidewalk Caf - Rudder
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YTD Transaction Performance
YTD, were down 7.4% in transactions from
prior YTD
MSC represented 14.52% of prior YTD
transactions for Dining Services
Revenue is down only 3.4%
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DSAC Meeting Agenda
October 15, 2009
Introductions
Overview of Dining Services
Role of Dining Services Advisory Committee
Working Group Special Diets, Konrad Johnson Update on MSC and
other Dining Services Projects
Goals for DSAC
MSC renovation and concept development
Evaluate meal plan model for FY10 and beyond Facilities
renovation
Next Meeting Thursday, October 29th, 5:00-6.:30pm
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Role of DSAC From dining.tamu.edu
The DSAC charge is to obtain ideas from diverse
groups who utilize Dining Services. Members will
provide information and obtain feedback from
constituents and bring back to the council
meetings.
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DSAC Meeting Agenda
October 15, 2009
Introductions
Overview of Dining Services
Role of Dining Services Advisory Committee
Working Group Special Diets, Konrad Johnson Update on MSC and
other Dining Services Projects
Goals for DSAC
MSC renovation and concept development
Evaluate meal plan model for FY10 and beyond Facilities
renovation
Next Meeting Thursday, October 29th, 5:00-6.:30pm
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Update on MSC
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Upcoming Projects
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Sidewalk Caf Academic Building
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Sidewalk Caf Academic Building
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New Concept - West Campus Library
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New Concept - Commons
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Future Projects
Remodel of Poor Yoricks Summer 2011
Remodel of Pie-Are-Sqaure Summer 2011
Taco Cart on West Campus Spring 2010
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DSAC Meeting Agenda
October 15, 2009
Introductions
Overview of Dining Services
Role of Dining Services Advisory Committee
Working Group Special Diets, Konrad Johnson
Update on MSC and other Dining ServicesProjects
Goals for DSAC Next Meeting Thursday, October 29th, 5:00-
6.:30pm
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Goals for DSAC
MSC renovation and concept development
Evaluate meal plan model for FY10 and
beyond
Facilities renovation
Tour facilities at next meeting
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DSAC Meeting Agenda
October 15, 2009
Introductions
Overview of Dining Services
Role of Dining Services Advisory Committee
Working Group Special Diets, Konrad Johnson
Update on MSC and other Dining ServicesProjects
Goals for DSAC Next Meeting Thursday, October 29th, 5:00-
6.:30pm
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David Riddle | Executive Director
1374 TAMU | College Station, TX 77843
Tel. 979.845.0799 | Cell. 979.574.4914 | Fax. 979.845.2157
http://diningservices.tamu.edu/ | Feeding the Aggie Spirit
http://diningservices.tamu.edu/http://diningservices.tamu.edu/
