I N G R E D I E N T S

1. Drop Matusalem Platino, lemon and sugar into the tea potDrop into the tea pot the Matusalem Platino, fresh lemon juice and sugar.

• 50 ml. of Matusalem Platino• 6 fresh mint leaves• 10 ml. fresh lemon juice• 2 spoons of sugar• 80 ml. Kombucha green tea• 30 ml. Sparkling water• Ice ball• Garnish: Lime peel + Mint• Vessel recommendation: Tea Pot & Tea Cup

Taza de téPretty sure you have heard of the good properties of Kombucha tea. Dare you to enjoy this classic reinterpretation, changing tea for this exotic ingredient and combined with Matusalem Platino.

Get Inspired by matusalem.com

The mixture between Kombucha, mint and Matusalem is an amazing organoleptic combination you cannot miss.

Fill the tea pot with crushed ice and add the mint bouquet. Prepare the Tea Cup with the Ice ball and, once the cocktail is in the tea pot, garnish it with the lime peel and mint leaves.

3. Serve and decorate with lime and mint

Add the Kombucha (if not available, use green tea) and the sparkling water.

2. Add Kombucha and sparkling water