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e v e n t s b y

e v e n t s b y

W e l c o m e

Step into a world of f i rst class service

and comfort at Rydges World Square in

the heart of the Sydney CBD. This 4.5

star hotel is located in World Square

shopping centre. Rydges World Square

offers fast access to Haymarket, the

International Convention Centre (ICC),

Queen Victoria Bui lding, Darl ing

Harbour and the iconic Sydney Harbour

foreshore. Guests wi l l appreciate the

simple transport connections to Sydney

Airport, Sydney Olympic Park and the

Moore Park entertainment precinct.

Rydges World Square is the ideal venue

for conference functions, meetings and

events. The venue proudly boasts a

world class conference centre, offering

state of the art technology and 7

versati le rooms. The lobby and

restaurant can also be transformed into

and exhibit ion space with the capacity

of 20 booths and 31 trestle tables.

A u d i o V i s u a l

Book an event at Rydges World Square

and you wil l receive support from the

dedicated and experienced in house

audio visual team who have faci l i tated

events large and small . For more

intr icate events, Rydges World Square

has strong partnerships with a number

of leading audio visual and staging

companies who wil l be able to assist

with your specif ic requirements.

Rydges World Square is equipped with

state of the art in house AV equipment

Including;

Mounted ful l high definit ion data

projectors and PA systems

Lecterns

Lapel and hand held

microphones

Stage pieces

Laser pointers

Laptops

E X H I B I T I O N S P A C E

Rydges World Square offers versati le

conference spaces that can be

transformed into a large open

exhibit ion space for up to 20 trade

booths or 31 trestle tables.

e v e n t s b y

P L A T E D

B R E A K F A S T

$32.00pp

**min imum 15 people

S e l e c t o n e o f t h e

f o l l o w i n g ;

S M A S H E D A V O O N T O A S T

( V )

Petite bouche, mint on sourdough

topped with shaved Pecorino

C O R N F R I T T E R S ( V )

Chunky avocado, kale, kasundi tomato,

garnished with coriander + ol ive oi l

B L U E B E R R Y H O T C A K E S ( V )

Lemon curd, blueberr ies, double cream

and mint

A M B E R B R E A K F A S T

Free range scramble egg, streaky

bacon, chicken chipolata, fragrant

tomato, hash brown and smashed

avocado

Al l served with freshly brewed coffee +

a selection of teas + juice

B R E A K F A S T

e v e n t s b y

O N A R R I V A L

Freshly brewed coffee + tea selection

M O R N I N G T E A

B A K E S H O P

Mixed muffins + pastr ies

S U R R Y H I L L S H I P S T E R

House granola + vani l la yoghurt +

passionfruit + berr ies

F R U I T B O X

Local + topical fruits

S W E E T T O O T H

Mixed donuts + carrot cake + macarons

L U N C H

T H E I N F A M O U S L U N C H B O X

chicken salad sandwich + kebab bowl

+ lemon tart + banana/apple

orange juice

P O S T I S O D I E T L U N C H B O X

salmon poke bowl + protein bal l

+ banana/apple + green juice

D a y D e l e g a t e

P a c k a g e

T O N Y S O P R A N O S

L U N C H B O X

Rigatoni, pork and fennel ragu with

Baby gem,egg, pancetta,

old bread, anchovy

Ricotta cannoli + Apple

Water bottle

A F T E R N O O N T E A

T U R K I S H T I M E

Hummus + crudites + falafel

C H E E S E T R A Y

Local Cheese + f ig jam + grapes +

lavosh

S E R V O R U N

Mini pies + dead horse

T H A I T I M E

Rice paper rol ls + hois in

D O N U T T I M E

Local + topical fruits + mixed donuts

e v e n t s b y

C O C K T A I L B O X

$20 per box

A S I A N B O X

Bao buns

Peking duck pancakes with shal lot +

cucumber

Spring rol ls

Satay skewers

I T A L I A N B O X

Arancini mushrooms + mozzarel la

Mini pizzas

Mini bruschetta

Mozzarel la stick

H E A L T H Y B O X

Rice paper rol ls

Citrus marinated prawns + compressed

watermelon

Fresh sushi and nigi r i + soy dipping

sauce

Assorted vegetable crudités + dipping

sauce

A U S S I E B O X

Gourmet beef pies + sausage rol ls

Jacket potato served with bacon, sour

cream + chives

Mini chorizo hotdogs

Mini cheese burgers

D E S S E R T B O X

Cannoli +Macarons +

Br ie + crackers + Petite fours

C O C K T A I L

F U N C T I O N S

S U B S T A N T I A L

B O X $10 per box

P O R K S A U S A G E R A G U

Rigatoni + shaved Pecorino

P E S T O F E T A P A S T A

Rigatoni + basi l pesto + Marinated feta

+ rocket

F I S H + C H I P S

Market f ish + chips + Lemon + tartar

G R I L L E D C H I C K E N C A E S A R

S A L A D

Gri l led chicken + cos lettuce+ egg +

bacon + dried bread + anchovies

dressing

H O K K I E N N O O D L E S

Egg noodles + Asian vegetables + sesame

seeds

e v e n t s b y

2 course set -$50.00 per person

3 course set -$65.00 per person

2 course al ternate serve-$55.00 per per son

3 course al ternate serve -$69.00 per per son

**min imum 15 people

E N T R É E

R O A S T P U M P K I N S O U P

( G F , V )

Curried puffed r ice, pepita, toasted

sourdough

B E E F C A R P A C C I O ( G F )

Premium Angus beef, rocket, shaved

Pecorino, gri l led lemon

C O N F I T D U C K

Du puy lenti ls, pancetta, baby spinach

C R U M B E D E G G ( V )

Black r ice, quinoa, toasted almond,

mint, coriander, pomegranate, pesto

B U F F A L O M O Z Z A R E L L A

( G F )

Petite tomatoes, micro basi l , basi l oi l

M A I N S

C R I S P Y S K I N S A L M O N

( G F )

Kipfler potatoes, spinach, baby

tomatoes, di l l and Béarnaise sauce

B R A I S E D W A G Y U S H O R T

R I B ( G F )

Truff le Pommes puree, green lenti ls, red

wine jus

D I N N E R

C R U M B E D C H I C K E N F I L L E T

Mustard coated breast f i l let, creamy

mash potato, semi dried tomatoes,

Béarnaise sauce

A N G U S S T R I P L O I N 2 0 0 G

( G F )

Thyme pommes au gratin, baby carrot

and watercress, red wine jus

M U S H R O O M A N D

A S P A R A G U S R I S O T T O ( G F ,

V )

Forest medley mushrooms, asparagus,

Pecorino

D E S S E R T

C H O C O L A T E P R A L I N E T A R T

Fi l led with chocolate ganache, pral ine

mousse, double cream

C R È M E C A R A M E L

Smooth French custard, caramel sauce,

fresh berr ies

B E R R Y C H E E S E C A K E

Baked New York style with brownie soi l

C H O C O L A T E F O N D A N T

White chocolate sand, raspberry,

vani l la bean ice cream

S U L T A N A A N D A P P L E

S T R U D E L

Crème anglaise salted caramel ice

cream

e v e n t s b y

D E L U X E P A C K A G E ½ hour -$18.00pp

1 hour -$21.00pp

2 hour -$27.00pp

3 hour -$33.00pp

4 hour -$39.00pp

Bay of Stones NV Brute

Jade Estate Semil lon

Wolf Blass Bi lyara Shiraz

Local beer

assorted soft drink

P R E M I U M P A C K A G E

½ hour -$24.00pp

1 hour-$32.00pp

2 hour -$41.00pp

3 hour -$47.00pp

4 hour -$54.00pp

Select 2 wine varietal from each

selection

S P A R K L I N G

Bay of Stones Sparkl ing NV Barossa

Val ley, SA

Canaletto Prosecco NV Veneto, I taly

R E D

Crowded House Pinot Noir Yarra Val ley,

VIC

Thorn Clark Shiraz Barossa Val ley, SA

Woodstock Cabernet Sauvignon

McLaren Vale, SA

B E V E R A G E

P A C K A G E S

W H I T E

Tai Nui Sauvignon Blanc Marlborough,

NZ

Sticks Chardonnay Yarra Val ley, VIC

Savardo Breganze Pinot Grigio

Superiore Veneto, I taly

S O F T D R I N K

P A C K A G E ½ hour -$6.00pp

1 hour -$10.00pp

2 hour -$18.00pp

3 hour -$24.00pp

4 hour -$30.00pp

Selection of soft drink, mineral water

and juice