OYSTERS

SALADSPlaya House................................................................6romaine, red onion, shredded cheese, garlic croutons, cherry tomatoes, charred corn ranch dressingGrilled Romaine Lettuce........................................8crispy ham, garlic croutons, cotija cheese,creamy lemon dressingCaesar.........................................................................8romaine, garlic croutons, parmesan cheese

A P P E T I Z E R SSmoked Pork Tamale...............................................................9 salsa verde, cotija cheese, pickled red onionsFried Cheese Curds..................................................................8spicy mayoPimento Cheese........................................................................8pork rinds Coconut Shrimp.....................................................................146 pan fried tail-on Gulf shrimp, coconut, rum, chili flake,cilantro, lime, spicy mayoCrab Toast.............................................................................MKTGulf crab tossed in creamy lemon dressing, jalapeño, red onion,avocado spread, tomatoes, toasted sourdoughConch Fritters..........................................................................11pineapple remouladeChicken Wings.........................................................................128 count, tossed in spicy Jamaican jerk sauce,charred pineapple & corn relish, ranchCold Peel'n'Eat Shrimp........................................................171/2 pound Gulf shrimp, cocktail sauceFried Crab Claws................................................................MKT1/2 pound claws, pineapple remoulade

CHIPS & DIPSTuna Poke*..............................................................................153 ounces raw diced tuna, avocado, poke sauceSmoked Tuna Dip.................................................................15pickled peppers & onions, saltine crackersSalsa................................................................................4Cheese Dip..................................................................................5Guacamole Your Way............................................................10mash it up your way with all the fixin's on the side,make it your own!

BRUNCH @ SUNDAY 10am-2pm MIMOSAS

251-981-9891

27842 CANAL RD

ORANGE BEACH, AL 36561

ADD-ONS Roasted Shrimp...9 I Pulled Chicken Verde...6

Fried Oysters...9 I Grilled Mahi Mahi...9

Raw*.............................................................................MKT1/2 dozen, cocktail sauce, horesradishFried................................................................................13hot sauce, chimi-slawPimento Roasted..........................................................15pimento cheese, green onion, pork rind crumbleFried Oyster Caesar......................................................15romaine, garlic croutons, parmesan cheeseCurry Oyster Stew........................................................13Gulf oysters, curry, jalapeño, grilled onion, mint, basil, grilled Cuban bread

BEERDOMESTIC $4 EACHBud Light, Miller Lite, Coors light, Michelob Ultra, Yuengling, Salt Life Lager

SPECIALTY $6 EACHTecate (Mexico), Presidente (Dominican Rep.), Chandeleur “Pineapple Wheat” (MS),

Scofflaw “P.O.G. Basement” IPA (GA), Terrapin “Hopsecutioner” IPA (GA), Parish Dr. Juice IPA (LA)

DRAFTBig Beach Brewery “Seasonal” (Gulf Shores, AL)...............................................................................................6

Red Stripe Lager (Jamaica).......................................................................................................................................5

Playa’s Pick..............................................................................................................................................PRICE VARIES

WINE LIST SPARKLINGProsecco, Ca’Vittoria (Italy) NV.......................................................................................................................12/48ROSE ALL DAY!Leitz Trocken (Rheingau) ’17..........................................................................................................................11/44

The Palm by Whispering Angel (Provence) ‘18..........................................................................................9/36

WHITESauv. Blanc, Dom. Beausejour “Les Grenettes” (Touraine) ‘18.............................................................10/40

Riesling, Leitz Dragonstone (Rhein) ’18.......................................................................................................................................10/40

Chardonnay, Freelander (California) ‘18.....................................................................................................11/42

Chardonnay, Vignerons de Buxy, (Burgundy) ‘17...................................................................................12/44

RED Pinot Noir, Thevenet (Burgundy) ‘17.........................................................................................................................12/48

Pinot Noir, Siduri (Willamette) ’17.......................................................................................................................56

Pinot Noir, Block Nine Caiden’s V. (CA) ‘18....................................................................................................9/36

Malbec, Petite Etoile (Cahors) ‘15..................................................................................................................11/44

Red Blend, Party Barge (Mendocino) ‘16.....................................................................................................8/32

Valpolicella Ripasso, Giuliano Rosati (Italy) ‘16........................................................................................12/45

Bordeaux, Ch. Mayne de Valence (Bordeaux) ‘16....................................................................................10/40

Cabernet Sauvignon, Hayes (California) ‘17.....................................................................................9/36

Cabernet Sauvignon, Hendry “HRW” (Napa) ‘16......................................................................................16/63

Cabernet Sauvignon, Schug (Sonoma) ‘16......................................................................................................68

WINE ON TAPPinot Grigio........................................................................................................................................................7/glass

FROZEN COCKTAILSMargarita..................................................................12tequila, Fresh Victor Mexican Lime & Agave

Spicy Margarita.................................................14tequila, Jalapeno Fresh Victor Mexican Lime & Agave

Pink Pineapple...................................................12vodka, Fresh Victor Cactus Pear & Pomegranate

Beachwacker.......................................................12rum, condensed milk, coconut milk, coconut cream

BEACHY COCKTAILSMargarita....................................................12tequila, triple sec, margarita mix, tajin rim

Three-Sheets-to-the-Wind..............12spiced rum, luxardo, lemon juice, orange juice,cranberry juice,, pineapple juice, bitters

Spicy Latin Passion Margarita.......14tequila, Fresh Victor Jalapeno & Lime triple sec, passion fruit nectar, tajin rim

Mojito...........................................................10rum, mint, simple syrup, lime juice,sparkling water

SIGNATURE COCKTAILSKokomo....................................................13tequila, Fresh Victor Cactus Pear & Pomegranate, agave, lime juice, ginger beer

The Pink Flamingo.............................12tequila, grapefruit juice, lime juice, tajin rim

The Ging.....................................................9gin, ginger, mint sprigs, lime juice

La Ropa......................................................10mezcal, grapefruit juice, lime juice

Blue Eyed Ging.......................................12blueberry vodka, ginger, muddles blueberries,mint, lime juice

Endless Summer....................................13honeysuckle vodka, elderflower liqueur, kiwi puree, lemon juice, basil

Strawberry Lemonade Smash.......11Absolut strawberry vodka, strawberries, lemon juice, simple syrup

Frozen Choice .............................................. 5Abita Root Beer ........................................... 5Topo Chico Sparkling Water ................... 3Iced Tea .......................................................... 3Coffee .............................................................. 3Coca-Cola Products ................................... 3Coca Cola, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Lemonade,Blue Powerade (Mountain Blast)

Chocolate Custard....................6chocolate custard, chili macerated strawberries, whipped cream

Coconut Rum Cake....................7yellow rum cake, toasted coconut, cream cheese icing, dark rum glaze

Whipped Cheesecake..............7lemon cheesecake, blueberry compote, saltine butter crumble

* co n s u m i n g raw o r u n d e rco o k e d m e at s , p o u l t r y, s e a fo o d, s h e l l f i s h , o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s , e s p e c i a l l y if you have certain medical conditions.

ALLERGIES? ASK YOUR SERVER FOR OUR ALLERGY MENU I PLEASE SHARE ANY CONCERNS WITH MANAGEMENT

S IDESStreet Corn .........................................5 Zesty Rice ...........................................5Garlic Red Potatoes.........................5 Sweet Corn Grits...............................5 French Fries........................................5Tomato & Avocado Salad ..............6Black Beans.........................................6Grilled Toast (3 pc).............................6

BE VERAGES

Available for kids 12 years & under, served with fries

Cheeseburger ........................................ 8Fried Shrimp ........................................... 7Cheese Quesadilla ................................ 7Chicken Strips ........................................ 7

K IDS FOOD

TACO Sthree flour tortilla tacos,

all tacos served with black beansGluten Free tortillas upon request

Grilled Mahi................................................................15grilled mahi, chimi-slaw, cotija, lime sour creamRoasted Shrimp........................................................14charred corn & pineapple relishGrilled Steak...............................................................15grilled medium-rare, chimi-slaw, cotija, lime sour creamChicken Verde............................................................12pulled chicken in verde marinade, chimi-slaw, cotija, lime sour creamSeared Tuna................................................................16grilled pineapple relish, spicy mayo

B U R G E R S * & S A N D W I C H E Sall burgers and sandwiches served with fries

Gluten Free bun available upon request

Cheeseburger...........................................................14lettuce, tomato, red onion, choice of cheese:American, Swiss or Cheddar, garlic aioli, brioche bun

Pimento Burger.......................................................15pimento cheese, tomato jam, brioche bun

Mushroom Swiss Burger......................................15mushrooms, swiss cheese, garlic aioli,Playa’s steak sauce, brioche bun

Playa Burger..............................................................15grilled pineapple, fried onions, cheddar cheese,Playa BBQ & Alabama white BBQ sauce, brioche bun

Cuban.........................................................................15ham, roasted pork loin, swiss cheese, pickles,dijon mustard, Cuban bread

Grilled Mahi Sandwich.........................................16grilled mahi, lettuce, tomato, onion, tartar

Grilled Mahi................................................................28grilled Mahi Mahi, zesty rice, tomato & avocado salad

Fried Coconut Grouper...........................................32coconut fried grouper, sweet corn grits, corn & pineapple salsa

Gulf Shrimp & Grits...................................................25Gulf shrimp, sweet corn grits, conecuh sausage, onions & peppers

Gulf Fish on the Half Shell..................................MKTGulf fish of the day, skin on, tomato & avocado salad

Fried Half & Half.........................................................27fried oysters, fried shrimp, fries, tartar

Spicy Tuna Bowl*......................................................28 6 ounces raw diced tuna tossed with avocado and poke sauce, zesty rice, soy sauce reduction, pineapple relish, spicy mayo

P L AYA S I G N AT U R E D I S H E S

DESSER TS

Playa Surf & Turf*......................................................548 ounces of tender filet grilled medium-rare, sliced, chimichurri, roasted shrimp, grilled peppers & onions, zesty rice, tortillas

Filet Mignon*..............................................................39gilled 8 ounces of tender filet mignon, garlic red potatoes, chimichurri sauce

Pulled Chicken Bowl................................................16verde marinated pulled chicken, zesty rice, black beans, chimi-slaw, tortillas

L A N D

S E A F O O D